1

The 2017

Stoli Key West Cocktail Classic

Recipe Book

of Champions

www.HeroesRaisingtheBar.com#StoliPride

Show your #StoliPride and enjoy these delicious Stoli cocktails made by this year’s

regional finalists and the 2017 North American SKWCC Champion,

Kayla Hasbrook from New York City.

2

For the past four years, in partnership with the Key West Business Guild, Stoli has hosted the world’s largest LGBT bartender competition, inviting the

most creative and inventive bartenders to compete for charity during Pride Week in Key West and bring further awareness to the history and diversity of the

LGBT community.

Each competing bartender is tasked to create a signature cocktail that honors the unique legacy of

LGBT bartenders within history and the role gay bars have played in the movement towards equality as

original community centers and safe spaces.

Learn more about the Key West Cocktail Classic and how you can join Stoli in celebrating and

supporting the LGBT community.

www.HeroesRaisingtheBar.com#StoliPride

All prizes courtesy of the Key West Business Guild

SAVOR STOLI® RESPONSIBLY. Stolichnaya® Premium Vodka and Flavored Premium Vodkas. 37.5%-40%

Alc./Vol. (75-80 proof). Distilled from Russian Grain. Stoli Group USA, LLC, New York, NY ©2015 Spirits International, B.V.

3www.HeroesRaisingtheBar.com#StoliPride

There is so much more to making an amazing cocktail than what goes into the glass; while of course you can rarely go wrong when you start with Stoli THE Vodka and flavourinnovations, it is really the person behind the bar who ensures an exceptional experience.

Our seventeen 4th annual Stoli Key West Cocktail Classic Champions from across North America exemplify what it means to be a community Bar Star and we are proud to share this diverse collection of their award-winning recipes which we proudly dedicate to the resilient spirit ofKey West, truly One Human Family.

Special thanks to the Key West Classic’s official spirits expert Cooper Cheatham for his assistance in editing this 2017 Recipe Book of Champions and all our Stoli Guys and Key West Family.

Sincerely and thanks,

Patrik GallineauxLGBT Manager and Ambassador, Stoli Group USA

No Sleep ‘til SunriseCreated by: Kayla Hasbrook , 2017 North American Champion

representing Stonewall NYC

1.5 oz Stoli Premium

1/2 oz turmeric infused blanc vermouth*

1/2 oz lime juice

3/4 oz pineapple juice

1/2 oz simple syrup

Cucumber chunks for muddling

Combine all ingredients in a cocktail shaker and muddle cucumber chunks. Add ice to cocktail

shaker and shake vigorously. Serve over fresh ice in a rocks glass with a cucumber flag garnish.

*Tumeric infused blanc vermouth recipe - Add 4.5 tbsp turmeric into the 750 ml bottle of blanc

vermouth and infuse by shaking.

4

The Homo La FlorCreated by: Greg Castillo

representing The Round-Up Saloon and Dance Hall Dallas

5

3 oz Stoli Blueberi

1/2 oz Satsuma Bayou Rum

1.5 oz Grape Pucker

1/2 oz simple syrup

1/2 oz cranberry juice cocktail

Combine all ingredients in a cocktail shaker, add ice and shake vigorously. Strain up into a sugar rimmed martini glass and

garnish with an orange twist.

*To rim glass, place sugar on a plate. Rim edge of rocks glass with lemon juice and

dip into sugar.

AtochaCreated by: Arthur Quijada, 2017 Fan Favourite Winner,

representing Urban Mo’s San Diego

6

1 oz Stoli Gluten Free

2 oz Satsuma Bayou Rum

1/4 oz passionfruit vinegar shrub

Combine all ingredients in a cocktail shaker, add ice and shake vigorously. Strain over fresh ice in a rocks glass with rosemary sprigs as a garnish.

Alternatively, strain into a ice filled rocks glass and place into a carved watermelon sunken

ship, with rosemary sprigs as seaweed, scattered golden coins as garnish.

MarajucaCreated by Cory Zwierynski

representing The Abbey Food and Bar Los Angeles

7

2 oz Stoli Citros

1 oz fresh lime juice

1/2 oz of simple syrup

1 fresh passionfruit

Top with club soda

Combine all ingredients except club soda in a cocktail shaker, add ice and shake vigorously.

Strain into a brown sugar rimmed* rocks glass with fresh ice and top with club soda. Garnish

with an orange peel.

*To rim glass, place brown sugar on a plate. Rim edge of rocks glass with lemon juice and dip

into brown sugar.

.

Peachy KeenCreated by: David Smithey

representing Charlie’s Denver

1 oz Stoli Vanil

1 oz. Stoli Peachik

1/2 oz pineapple juice

1/2 oz heavy whipping cream

2 oz peach puree

3 oz orange juice

Combine all ingredients in a cocktail shaker, add ice and shake vigorously. Strain up into a Martini glass rimmed

with cinnamon graham cracker sugar rim*.

*To make cinnamon graham cracker sugar rim, grind up 1 graham cracker, add 2 oz cinnamon and 2 oz sugar and mix all together. Place mixture on a plate. Rim Martini glass with honey then dip the glass into the cinnamon

graham cracker sugar mixture.

8

Violet BeaureguardCreated by: Quinton Chandeliér,

2017 Bayou Rum Key West Mix-Off Winner, representing Felix’s Atlanta

2 oz Stoli Blueberi

1 oz fresh squeezed lemon juice

1oz simple syrup

2 oz Kevita pomegranate juice

1/2 oz blue curacao

Frozen blueberries on top with a lemon twist. Violet colored edible glitter sugar rim

Combine all ingredients in a cocktail shaker, add ice and shake vigorously. Strain over fresh ice in a Collins or highball glass rimmed with violet edible glitter sugar * and garnish with

frozen blueberries and a lemon twist.

*To make edible sugar rim, mix 2 oz violet edible glitter (such as Pearl Dust Edible Glitter) and 2 oz sugar. Place mixture on a

plate. Rim Martini glass with lemon juice then dip the glass into the violet edible glitter sugar mixture.

9

Cayo Hueso VacationCreated by: Roger Lords,

2017 North American 2nd Place Champion, representing Score Miami

10

1.5 oz Stoli Glutten Free

1/2 oz Canton Ginger Liquor

1 oz Dole Pineapple Juice

1 oz Goya Guava Nectar

Combine all ingredients in a cocktail shaker, add ice and shake vigorously. Strain over fresh

ice in a Collins or highball glass with a pineapple wedge garnish.

Dorothy Does Key West Created by: Daniel Haas

representing Oz New Orleans

3/4 oz Stoli Peachik

3/4 oz Stoli Razberi

1/2 oz triple sec

1 oz orange juice

2oz pineapple juice

Splash of sweet lime juice

Combine all ingredients in a cocktail shaker, add ice and shake vigorously.

Strain up into a Martini glass.

11

Stoli Money MakerCreated by: Evan Logan

representing Valanni Philadelphia

2 oz Stoli Gluten Free2 oz honeydew melon juice

3/4 oz lemon juice3/4 oz simple syrup

7 mint leaves1/2 oz teaspoon matcha powder

Top with club soda.

Combine all ingredients except club soda in a cocktail shaker and lightly muddle mint leaves. Add

ice to cocktail shaker and shake vigorously. Fine strain into an ice filled mason jar, Collins or highball glass. Top with soda and garnish with a mint sprig.

12

Purple HazeCreated by: Josh Pocock

representing Freddie’s Beach Bar Arlington

1/2 oz Stoli Razberi

1/2 oz Stoli Blueberi

1/2 oz Stoli Citros

1/2 oz Cointreau

1/2 oz simple syrup

1/4 oz lemon juice

1/4 oz of "special color changing dye"*

Combine all ingredients in a cocktail shaker, add ice and shake vigorously. Strain up into a Martini glass.

*To make the special color changing dye, boil water and add red cabbage until desired color is achieved. Add 1 tbsp of

baking soda to neutralize the PH. Let cool for use and store in refrigeration.

13

Key West CrushCreated by: Calvin Drent

representing Sidetrack Chicago

1.5 oz Stoli Pineapple Crush

1.5 oz Stoli Premium

1/2 oz Sour Mix

6 dashes rhubarb bitters

Top with ginger beer

Dash of grenadine

Combine all ingredients except ginger beer and grenadine in a cocktail shaker, add ice and shake vigorously. Strain into an ice filled Collins

or highball glass and add remaining ingredients. Garnish with a strawberry,

pineapple and banana skewer.

14

Stoli Razberi SmashCreated by: Chris Padilla

representing AWOL Columbus

15

1.5 oz Stoli Premium

1/2 oz St-Germain Elderflower Liqueur

3/4 oz fresh lemon juice

1.5 oz pineapple juice

1 tsp of raspberry preserves

Combine all ingredients in a cocktail shaker, add ice and shake vigorously. Strain into an

ice filled highball glass.

Bearly LegalCreated by: Juan Boria

representing The Alley Bar Boston

1.25 oz Stoli Blueberi

1.25 oz Stoli Razberi

1/2 oz Silver Tequila

1 tsp blueberry preserves

1 tsp raspberry preserves

Splash of sour mix

Top with ginger beer

Combine all ingredients except ginger beer in a cocktail shaker, add ice and shake vigorously.

Strain into an ice filled Collins or highball glass and top with ginger beer.

16

Disco NapCreated by: Scott Marleau

representing the Gladstone Hotel Toronto

1.5 oz Stoli Blueberi

1/2 oz simple syrup

1/2 oz egg white

3/4 oz Banana Shrub

Top with white tea

Combine all ingredients except white tea in a cocktail shaker without ice and dry shake vigorously. Fill shaker

with ice and shake vigorously. Strain into a tricolor sugar rimmed* rocks glass, fill with ice and top with white tea. Garnish with a banana unicorn dolphin.

*To rim glass, place tricolor sugar (such as Wilton Sprinkles) on a plate. Rim edge of rocks glass with

lemon juice and dip into tricolor sugar.

17

Sex in the (Key) WestCreated by: Katie Osborn

representing CC Slaughters Portland

2 oz. Stoli Strasberi

1/2 oz Mango Puree

1/2 oz Triple Sec

1/2 oz float of brut Champagne or dry sparkling wine

Combine all ingredients except Champagne in a cocktail shaker, add ice

and shake vigorously. Strain into a Martini or coupe glass, top with the

Champagne, and garnish with a lemon twist.

18

Strawberry SeductionCreated by: Chris Kelley

representing Nightingale Vancouver

1 oz Stoli Gluten Free

1 oz Strawberry-Pink Peppercorn liqueur

1/2 oz Lime Maple syrup

1/4 oz Pineapple & Balsamic Shrub

2 dashes Habanero tincture

Muddled fresh strawberries,

Topped with vanilla-white pepper meringue*

Combine all ingredients except meringue in a cocktail shaker and lightly muddle the strawberries. Add ice to cocktail shaker and shake vigorously. Fine strain into an

ice Martini glass. Top with vanilla-white pepper merengue.

*To make the meringue, combine 4 egg whites, 1 ozsimple syrup, 1/4 oz lemon juice, 1 tsp of vanilla, 1/2 tsp ground white pepper and beat with a mixer until

stiff peaks.

19

ImpeachmintCreated by: Sabrina Haley,

2017 North American 3rd Place Champion, representing Port Bar Oakland, California

1.5 oz Stoli Peachik

1/2 oz grapefruit juice

1/4 lemon juice

1/4 agave syrup

5-8 mint leaves

Top with 1/2 oz Bayou Spiced Rum

Top with 4 dashes Peychaud’s Bitters

Combine all ingredients except Bayou Spiced Rum and Peychaud’s Bitters in a cocktail shaker and lightly muddle mint leaves. Add ice to cocktail

shaker and shake vigorously. Strain into a coupe glass. Top with Bayou Spiced Rum and bitters.

Garnish with one mint leaf.

20

21

www.HeroesRaisingtheBar.com#StoliPride