the a.c.e. report: wisconsin guide to a healthier alcohol environment

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The A.C.E. Report: Wisconsin Guide to a Healthier Alcohol Environment

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Page 1: The A.C.E. Report: Wisconsin Guide to a Healthier Alcohol Environment

The A.C.E. Report: Wisconsin Guide to a

Healthier Alcohol Environment

Page 2: The A.C.E. Report: Wisconsin Guide to a Healthier Alcohol Environment

Is Wisconsin really an alcohol outlier?

Page 3: The A.C.E. Report: Wisconsin Guide to a Healthier Alcohol Environment

Wisconsin's annual alcohol consumption is 28% higher than the national average.

Page 4: The A.C.E. Report: Wisconsin Guide to a Healthier Alcohol Environment

Underage Drinking is Widespread

In 2012, 32.7% of Wisconsin’s High School students reported drinking within the past 30 days.

Girls are as likely to drink as boys.

Page 5: The A.C.E. Report: Wisconsin Guide to a Healthier Alcohol Environment

Youth who begin drinking before age 14 have a 41% chance of becoming alcohol dependent at some point during their lifetime, compared to the 10% risk attached to someone who abstains from alcohol until age 21.

Page 6: The A.C.E. Report: Wisconsin Guide to a Healthier Alcohol Environment

The real cost of alcohol misuse

Excessive alcohol use costs Wisconsin $6.8 BILLION annually

That’s $1,200 annually for every man, woman and child in Wisconsin.

Page 7: The A.C.E. Report: Wisconsin Guide to a Healthier Alcohol Environment

So where did we start?

“Wisconsin’s framework for alcohol policy was established fifty years before research demonstrated that public policy and community practices have the ability to prevent and reduce illegal, inappropriate and dangerous alcohol use without significant impact on moderate drinkers over age 21.

From the Charge to the Alcohol, Culture and Environment Work Group

Page 8: The A.C.E. Report: Wisconsin Guide to a Healthier Alcohol Environment

Alcohol Misuse is a Human Problem

Page 9: The A.C.E. Report: Wisconsin Guide to a Healthier Alcohol Environment

Alcohol related problems and solutions are similar across countries and cultures.

To reduce childhood drinking, address adult drinking

Page 10: The A.C.E. Report: Wisconsin Guide to a Healthier Alcohol Environment

49 Recommendationsfor

State GovernmentMunicipalitiesEducators & SchoolsCommunity GroupsEmployers

Page 11: The A.C.E. Report: Wisconsin Guide to a Healthier Alcohol Environment

ACE Report is a Map.

Not a Recipe

• Recommendations are interrelated but not interdependent

• Every community acts independently

Page 12: The A.C.E. Report: Wisconsin Guide to a Healthier Alcohol Environment

All Wisconsin residents have the right to a family, community and working life protected from injury, harm and other negative consequences of alcohol misuse.

Page 13: The A.C.E. Report: Wisconsin Guide to a Healthier Alcohol Environment

Available

Affordable

Attractive

Acceptable

Page 14: The A.C.E. Report: Wisconsin Guide to a Healthier Alcohol Environment

Available: Alcohol Age Compliance Checks:

Create system for regular compliance checks for both on-premises and off- premises licensees with fines & media coverage.

Page 15: The A.C.E. Report: Wisconsin Guide to a Healthier Alcohol Environment

Municipalities should adopt procedural guidelines and policies to govern all local deliberations and decisions on whether to issue, renew or revoke licenses to sell or serve alcohol.

Available: Alcohol Licenses

Page 16: The A.C.E. Report: Wisconsin Guide to a Healthier Alcohol Environment

There is no right to an alcohol license in Wisconsin.

Once awarded, it can be difficult to revoke, non-renew or suspend.

Page 17: The A.C.E. Report: Wisconsin Guide to a Healthier Alcohol Environment

Available:

Municipalities should consider using detailed license conditions, appended to pending alcohol licenses and renewals to address specific concerns about the operation of the establishment and neighborhood concerns such as traffic, noise or sidewalk congestion.

Page 18: The A.C.E. Report: Wisconsin Guide to a Healthier Alcohol Environment

Available: Gasoline & Alcohol

The sale of alcohol and gasoline at the same location is incompatible and continues to pose a serious threat to the public safety.

Municipalities should

cease to issue and, when appropriate, revoke or decline to renew alcohol licenses to establishments that sell gasoline.

Page 19: The A.C.E. Report: Wisconsin Guide to a Healthier Alcohol Environment

Available:

Controlling Alcohol @ Festivals

Create secure perimeter with single entrance and ID check

Search all bags and backpacks entering festival alcohol area for alcohol and other contraband

Wrist bands and hand stamps in rotating patterns to identify age 21+ drinkers

Page 20: The A.C.E. Report: Wisconsin Guide to a Healthier Alcohol Environment

Available: Control Alcohol at Festivals & Other Outdoor Events

When a higher level of security is desired, municipalities may wish to require:

• Toilet facilities within the secure perimeter

• Search all bags and backpacks entering licensed alcohol area for alcohol and other contraband

Page 21: The A.C.E. Report: Wisconsin Guide to a Healthier Alcohol Environment

Restrict Alcohol at Public Events

Municipalities should adopt

ordinances placing significant restrictions on the sale of alcohol at public events including:

Prohibiting alcohol sales at youth events and youth oriented events such as interscholastic sports or children’s entertainment

Mandated on or off-duty officers retained for security, wrist bands and hand stamp to confirm security and the diligent monitoring for intoxicated/ incapacitated persons

Page 22: The A.C.E. Report: Wisconsin Guide to a Healthier Alcohol Environment

Non-alcohol beverages that cost less than alcohol

Fenced and gated alcohol serving and consumption area with seating

Limiting the number of alcohol beverages one individual may purchase at a time

Schedule saturation patrols to coincide with the anticipated conclusion time of the event

Page 23: The A.C.E. Report: Wisconsin Guide to a Healthier Alcohol Environment

Available: Sampling

Municipalities should regulate alcohol tasting in Class A establishments. The scope of regulations should include:

Cordoned, attended sampling area Requiring ID check limiting

sampling to age 21 and older. Locating the sampling area away

from child-oriented products Require alcohol advertising for

tastings to be at least 36 inches off the floor

Presence of licensed operator within the sampling area

Page 24: The A.C.E. Report: Wisconsin Guide to a Healthier Alcohol Environment

Available:Standards for Bartenders

Sober Server/Impaired Server Ordinance:

Limit servers to a 0.04 BAC while on duty for all seller/servers

Page 25: The A.C.E. Report: Wisconsin Guide to a Healthier Alcohol Environment

Available/Acceptable: Close Nuisance & “Party” Houses

Law enforcement agencies should establish ongoing liaison with the owners and managers of rental property to prevent party or nuisance houses, establish a protocol for securing and dispersing unruly gatherings and evicting tenants in violation of the lease as a result of alcohol related problems.

Page 26: The A.C.E. Report: Wisconsin Guide to a Healthier Alcohol Environment

Available:Ban Drink Specials

Municipalities should prohibit consumption-based drink specials such as time limited pricing, specials which increase drink volume without increasing the price and all-you-can-drink flat fee specials by ordinance.

Page 28: The A.C.E. Report: Wisconsin Guide to a Healthier Alcohol Environment

Available/Acceptable: Social Host Ordinances

Municipalities should adopt an ordinance establishing significant forfeitures for adults who provide a safe haven for underage drinking, pour or provide alcohol for 3 or more non-related youth on their property

Page 29: The A.C.E. Report: Wisconsin Guide to a Healthier Alcohol Environment

Acceptable: Saturation Patrols

Municipalities individually, or as part of a multi-jurisdictional task force, should operate well publicized saturation patrols to discourage drunk driving.

Page 30: The A.C.E. Report: Wisconsin Guide to a Healthier Alcohol Environment

Municipalities should limit alcohol advertising to prevent youth overexposure to alcohol advertising:

Ban on alcohol advertising within 500 ft. of a school, church or park

Banning single serving alcohol products.

Banning alcohol advertising on public property

Limiting alcohol banners over streets.

Raising alcohol displays to above 36” from the floor

Limiting the portion of a window that can be covered in advertising viewable from the exterior

Attractive:Reduce Youth Exposure to Alcohol Advertising

Page 31: The A.C.E. Report: Wisconsin Guide to a Healthier Alcohol Environment

Civic Groups Action: Implement Steps to Reduce Alcohol Misuse

Provide parents with information on the hazards of underage drinking and alcohol initiation as part of parenting education sessions, helping parents define their own guidelines for alcohol use and prevention of misuse.

Prohibit adults from consuming alcohol while supervising or sponsored chaperoning youth events or consuming alcohol prior to attending the event.

Establish & publicize a policy of respect and acceptance for those who request non-alcoholic beverages; providing nonalcoholic beverages at all events for those who choose not to consume alcohol for any reason.

Page 32: The A.C.E. Report: Wisconsin Guide to a Healthier Alcohol Environment

Civic Groups Action:Implement Steps to Reduce Alcohol Misuse

Local faith communities should adopt alcohol policies meeting the same standards recommended for Class B Temporary permits

Other than as part of a religious service, require all groups, including private events held by parishioners on church property, to abide by rules for alcohol service including:

Adult monitoring of the alcohol supply at the event.

Alcohol may not be given to underage persons by caterers or other serving staff.

ID check required by service staff to everyone appearing to be age 30 or younger.

Page 33: The A.C.E. Report: Wisconsin Guide to a Healthier Alcohol Environment

Employer Action:Company Policies

Wisconsin’s employers can support a productive workforce, lower the social and financial burden of alcohol misuse and guide the development for an educated and productive workforce by:

– Asking supervisors to model appropriate alcohol use.

– Prohibit serving alcohol to anyone under age 21 at company events and providing multiple nonalcoholic beverage choices and food.

– Amend company personnel policies to suggest respect for those who chose not to drink alcohol for any reason.

Page 34: The A.C.E. Report: Wisconsin Guide to a Healthier Alcohol Environment

Employer Action:Company Policies

Adopt policy requiring absolute sobriety for employees during business hours.

Include Screening, Briefing Intervention and Referral to Treatment (SBIRT) in employee health packages.

Provide SBIRT screening through on-site medical staff or as part of regular screening for a wide range of conditions.

Provide follow-up services as part of the employee assistance program services for alcohol abuse to reduce the likelihood of relapse.

Page 35: The A.C.E. Report: Wisconsin Guide to a Healthier Alcohol Environment

Local control means each community has the ability to create its own alcohol environment.

What will your community do?

Page 36: The A.C.E. Report: Wisconsin Guide to a Healthier Alcohol Environment

INSERT YOUR GROUP’S CONTACT INFORMATION

For additional information contact:Wisconsin Alcohol Policy Project

Resource Center on Impaired DrivingUniversity of Wisconsin Law School

[email protected]