The Apple Pie Meurotte TIME OF PREPARATION:25 min

COOKING TIME: 20 min

Ingredients:For the tart:

_Pastry_500 G apples (Golden)C. _1 a teaspoon of cinnamon_30 G sugar

For meurotte:

-2 Eggs_130 G sugar-1 Pkg vanilla sugar_30 G flour_125 G melted butterC. _1 tb Rum_100 G ground almonds

_Heat the oven to 190 °

_Peel and slice apples.

_Put apples on the dough and sprinkle the sugar and all cinnamon

_Cook Pie for10 min at 190 ° always

_During This time, in a bowl break eggs, add sugar, vanilla sugar, flour, melted butter, rum and almonds and stir until a smooth paste.

_Take Pie out of the oven and pour the mixture on it then bake for 10 minutes at 190 °

_You should eat the pie warm with a scoop of vanilla ice cream

ENJOY YOUR MEAL!