T h e A r t o f F o o d & W i n e

2008 Cul inary Exper i ence s

LEXUS IS THE PREFERRED VEHICLE OF BLACKBERRY FARM’S EPICUREAN

EXPERIENCES AND COOKING SCHOOLS

JANUARY 3-5, Taste of the SouthSouthern Foodways Alliance Celebration and Gala Chef Linton HopkinsRestaurant Eugene, Atlanta, GAChef Andrea ReusingThe Lantern, Chapel Hill, NCChef Billy AllinCakes & Ale, Decatur, GAJon David HeadrickJon David Headrick Selections, Charlotte, NCJulian and Preston Van WinkleOle Rip Van Winkle Distillery, Frankfurt, KY

JANUARY 20-22, Naturally DynamicGuest Chef Vincent NattressMeadowood, Napa, CAGuest Vintner Michel ChapoutierM. Chapoutier, Rhone Valley, France

FEBRUARY 3-5, Graceful LivingGuest Chef Michael RomanoUnion Square Café, New York, NYGuest Vintners Dick and Ann GraceGrace Family Vineyards, Napa, CA

FEBRUARY 24-26, An ArtfulTableGuest Chef Art SmithTable 52, Chicago, ILGuest Vintner Mac McDonaldVision Cellars, Marin County, CA

MARCH 9-11, Vive la FranceGuest Chef Jean Andre CharialOustau de Baumaniere, Provence, FranceImporter Martine Saunier Martine’s Wines, Novato, CA

MARCH 13-15, Red HotGuest Chef Richard ReddingtonRedd, Napa, CAGuest Vintner Ann ColginColgin Cellars, Napa, CA

APRIL 6-8, TierraGuest Chef Grant AchatzAlinea, Chicago, ILGuest Vintner Peter SisseckDominio de Pingus, Ribera del Duero, Spain

April 20-22, EssentialGuest Chef Ryan HardyThe Little Nell, Aspen, COGuest Vintner Manfred KranklSine Qua Non, Ventura, CA

MAY 19-21, California ClassicGuest Chef Bradley OgdenBradley Ogden, Las Vegas, NVGuest Vintner Doug SchaferShafer Vineyards, Napa, CA

JUNE 1-3, East Meets WestGuest Chef David ChangMomofuku, New York, NYGuest Vintners Ann Favia-Erickson and Andy Erickson Favia Wines, Napa, CA

JUNE 22-24, Going Coastal Guest Chef Mike LataFIG, Charleston, SCGuest Vintners Heidi and Ted LemonLittorai Wines, Sebastopol, CA

JUNE 29-JULY 1, Down UnderGuest Vintner Richard MintzGuest Chef Colin CrowleyTwo Hands Wines, Barossa Valley, Australia

JULY 27-29 Kitchen Full of Kids Helen DeFrance, Author of ‘At Home Cafe’

AUGUST 3-5, Local/GlobalGuest Chef David MyersSona, Los Angeles, CAGuest Vintner Nicolas RossignolDomaine Nicolas Rossignol, Volnay, France

AUGUST 10-12, Glorious CheeseGuest Cheesemakers Sue Conley and Peggy SmithCowgirl Creamery, San Francisco, CACheese maker Kristian Holbrook, Blackberry FarmGuest Vintners Adam and Dianna LeeSiduri Wines, Sonoma, CA

AUGUST 17-19, Smoky Mountain TableMaster Gardener John CoykendallFlowers Winery, Sonoma, CA

SEPTEMBER 14-16, OR16Guest Chef Nate ApplemanA16, San Francisco, CAGuest Vintner David O’Reilly Owen Roe Winery, Willamette Valley, OR

NOVEMBER 16-18, ParamountGuest Chef Nancy SilvertonLa Brea Bakery and Mozza, Los Angeles, CAGuest Vintners Maurizia and Luca Di Napoli RampollaCastello dei Rampolla, Panzano, Italy

DECEMBER 4-6, Wine Geek 101Sommelier Andy Chabot and his Blackberry Farm Team

DECEMBER 7-9, Grand GrenacheChef Jean-Robert de CavelEric Solomon SelectionsDomaine de la Janasse, Domaine de MarcouxOenologist Philippe Cambie

The Art of Food and Wine: 2008 Epicurean Experiences & Cooking Schools