COOKERY THE AUSTRALIAN WAY 8th edition

...fostering passion,skill and confidence

With a fresh design and stunning new photography,it brings the world of food to life for everyone.

COOKERY THE AUSTRALIAN WAY 8th edition

Now in its eighth edition, Cookery the Australian Waysuccessfully integrates contemporary food trendswith tried-and-true favourites.

• bigger and better than ever, with more than 400 core recipes• photographs of many finished dishes• contents reorganised for ease of use, including a separate chapter for ‘Breakfast and lunch’• new recipes, including Middle Eastern and African dishes• hundreds of recipe variations to inspire creative approaches• updated and expanded information throughout, especially on nutrition and ingredients• a larger format and a contemporary new design• proven success in the classroom for 45 years.

Key features

Photographyby

Mark Roper

Contents

Introduction1. Nutrition2. Ingredients3. Equipmentandtechniques4. Planning,preparingandpresentingfood5. Fruit6. Vegetables7. Preservingfruitandvegetables8. Meatandpoultry9. Seafood10. Vegetarian11. Breakfastandlunch12. Snacksandstarters13. Soups14. Salads15. Sauces16. Pastry17. Scones,muffinsandpancakes18. Cakes19. Biscuitsandslices20. Breadsandbuns21. Desserts22. Beverages

Food and cookery termsWeights and measuresAcknowledgmentsFood modelsIndex

Food stylingby

Deb Kaloper

Completely newphotographyand design

Newrecipes

Newrecipe layout

Outstandingphotography

andfood styling

Hundredsof recipevariations

Photographsof many recipes

Clear identification ofdifferent ingredients and foods

Methodsclearly

explained

More than300 photographs

of ingredients, fruitand vegetables

Comprehensive information

Newstep-by-step photographs

Methodsclearly

explained

Tips forproduct quality

MacmillanRef:S136School: OrderNo:

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ABN: 4900 5024 313Ph: 1300 135 113 • Fax: 1300 135 103 • www.macmillan.com.au /secondary4/13

Firm orders may be placed with your usual educational bookseller. The prices in this brochure are recommended retail and GST inclusive. They may be changed at any time without notice. Orders will incur a $12.00 postage and handling fee, which is subject to change. Inspection copies will be invoiced when supplied. They may be returned within 30 days or retained free of charge for teacher’s personal useif more than 12 copies of the book are ordered. Macmillan is committed to your privacy. By supplying your email address you give Macmillan permission to contact you by emailabout Macmillan products and services. Macmillan will only use the information provided by you for the intended purpose.

All home economics classescommence with two ideas:every student can cook,and every student should cook. Start Cooking puts these ideasinto action.

Designed for students who are learning to cook,Start Cooking introduces basic cookerytechniques and students apply these essentialskills to exciting and contemporary recipes.

The book is divided into three sections:• Before you start• Super skills• Recipes.

Start Cooking encourages students to developan appreciation of healthy food and to take steps towards being independent in the kitchen.

Insp Qty Title ISBN Price (Inc. gst)

PRICE LIST / ORDER FORM

Cookery the Australian Way Eighth Edition 978 14202 3038 3 $53.99

Start Cooking 978 14202 2457 3 $31.99