the bay october 2013

R e s i d e n t i a l P R o P e R t i e s l t d .

Barrington: Lovely 1920 center hall with grand staircase. Neo-Georgian home with Adamesque & Regency detail located just 50 yards from RI

Country Club. 6 bedrooms, 3.5 baths, 4 fireplaces, gracious living & dining room, heated sunroom.

Beautiful park-like grounds. $2,150,000

BARRINGtoN: Gorgeous Almeida-built 3-story colonial, beautiful WoodHarbor & Viking

kitchen, 10 rooms bathed in natural sunlight, 5 bedrooms, 5 baths, hardwoods & custom millwork throughout, Walpole fencing, pool, terrace, stone

walls, privacy. $1,049,000

tIVeRtoN: enjoy views of the Sakonnet River from this beautifully appointed townhouse in a gated,

55+ community. Custom details, hardwood floors, granite/stainless kitchen opens to living room &

deck. 2 master bedroom suites. Finished walkout lower level with bar & rec room. $609,000

BARRINGtoN: Waterfront! exquisite stone & shin-gle custom home with every imaginable luxury! exceptional craftsmanship and detail. Private 2 acres, western views overlooking the cove and wildlife. one floor living if you choose. extra

buildable lot included! $1,995,000

tIVeRtoN: 15 plus acres with water views of Sakonnet River and beautiful sunsets, plus 2,800 sq. ft. commercial building. Grandfathered use

for vehicle sales and repairs. 6 room, 3 bedroom cottage on property. $775,000 (Ranch on adjacent

lot available for $475,000)

WARReN: Amazing privacy and gorgeous water-views from this sun-filled, impeccably maintained condo! Vaulted ceilings, skylights, wonderful open floor plan. Stunning master suite with balcony overlooking beautiful gardens and waterviews.

$579,000

BARRINGtoN: Beautiful brick Rumstick Point es-tate in absolutely white-glove condition! Sensa-tional kitchen & baths, grand foyer & staircase, handsome study, fireplaced family room, vaulted great room, luxurious fireplaced master suite, private yard with pool & cabana. $1,499,000

WARReN: Fabulous restoration of this antique farmhouse in touisset. Serene setting with beau-tiful gardens, stone walls & sparkling waterviews.

Deeded water access to beach. Granite cook’s kitchen, luxurious master bath. Heated barn with

workshop. Very special! $697,000

WARReN: Walk to water & bike path from this beautifully updated 4 bedroom, 3.5 bath condo

in desirable oyster Point. enjoy the space & style of an east Side home and the amenities of condo living. Hardwoods, chef’s kitchen, 2 decks, 3rd

floor suite. $494,000

259 County RoadBarrington

401.245.9600

Rhode Island’s Real Estate Company® ResidentialProperties.com

October 2013 | The BAY 3

Pho

tog

rap

hy: (

L) T

iffan

y M

edra

no, (

R)

Rup

ert

Whi

tele

y

This Month16 Get Craft-yStarting a new hobby is easier than you think

19 All in the FamilyFamily legacy businesses still going

strong generation after generation

Every Month5 Editor’s Note/Letters

6 The Bay List

11 The BuzzGhostly happenings across The Bay

12 On the Bay 14 Bay Views

29 Live WellEasy living on the Kickemuit

30 Homestyle 33 Whole Body 34 Shop Around 37 Connoisseur

39 TasteComfort foods call in Bristol

40 Review 43 Drink 44 News Bites 47 Connoisseur 48 Dining Guide

51 GalleryLocal folk legends return to Warren

52 Calendar 55 On Stage 56 Artistry

58 Taste TestImbibe your way into autumn with seasonal brews

19

ContentsOctober 2013

40

On the Cover: (front) Courtney, Steve Jr., (back) Steve Sr., Todd, Myles and Rachael Blount of Blount Fine Foods, photographed by Tiffany Medrano

Grapes growing at Greenvale Vineyard in Portsmouth Porchetta Banh Mi from Chomp in Warren

4 The BAY | October 2013

1365 Fall River Avenue Seekonk • 508-336-6800tonysfreshseafood.com

fresh local fish & shellfishprepared foods • fine wine • craft beers

We welcome all contributions, but we assume no responsibility for unsolicited material. No por-tion of this publication can be reproduced in whole or in part without prior written permission.

Copyright ©2013 by Providence Media, All rights reserved. Printed by Gannett Offset.

PublishersBarry FainRichard FleischerMatt HayesJohn Howell

Publishing DirectorJeanette St. Pierre

Executive EditorJulie Tremaine

Associate EditorGrace Lentini

Editorial AssistantDale Rappaneau

Special Projects ManagerJohn Taraborelli

Digital ManagerSamantha Pezza

Art DirectorKarli Hendrickson

Assistant Art DirectorMeghan H. Follett

Advertising Design DirectorLayheang Meas

Graphic DesignerVeatsna Sok

Account Managers

IllustratorsEloise NarriganMaret Paetznick

Photographers

Contributing Writers

Interns

Member of:

Keith AndradeAdam BaffoniSarah BertnessMichael ClarkRob Mariani

Amy McCoyAndrea E. McHughJamie MerollaNina MurphyErin Swanson

Michael CevoliJudith GardnerJanice Lee Kelly

Ed KingTiffany MedranoRupert Whiteley

Courtney MeloPaige Snyder

Louann DiMuccio- DarwichAnn GallagherNicole Greenspun

Kristine ManganElizabeth RielDan SchwartzKim Tingle

The Bay, 1070 Main Street, Suite 302Pawtucket, RI 02860 • Fax: 401-305-3392

[email protected]

For advertising rates call: 401-305-3391

Audited by:

Contributor

A native Rhode Islander, Tif-

fany graduated from The Art

Institute of Dallas and soon

returned to her favorite state

after her mother continuously

sent her Rhode Island themed

gifts from Craftland, her fa-

vorite little shop in Downtown

Providence. After working as

a graphic designer for a few

years and pursuing photog-

raphy as a hobby, she transi-

tioned into the roll of wedding

photographer. This month she

photographed family busi-

nesses for our cover story. “I

loved meeting the faces be-

hind the local businesses,” she

says. “Everyone was so proud

of their work.” You can view

her work at www.tiffanyme-

drano.com.

Tiffany MedranoPhotographer

COACH2college.com

Lower Monthly Payment Lower % Rate Remove Co-Signers! Federal & Private Loans Consolidation Options LOCAL Experts

The College Experts

CRUSH College Debt Today! Call: 774.264.8784

Got College Debt?


William RaveisThe Largest Family-Owned

Real Estate Company in the Northeast

www.WRRealty.com Bristol • East GrEEnwich

littlE compton • nEwport • providEncE

Sandra Andrade | Melinda Birs | Sheila Clark-LundyJackie Cranwell | Ron Cranwell | Terri Ferreira

Anne Kellerman | Karen Kestenberg | Judy Lake Tery Pedro-Matrone | Zach Pezzullo | Meghan Rawson

Joelle Riccio | Andrew Shapiro | Paula Silva | David StewartNelson Taylor | Jaclyn Vargas | Clark Wescott | Paula Wolfang

311 State Street, BristolSpacious fully rented 2 family in strong rental location. Nice large yard, off street parking,

new systems. Positive cash flow. 5 total beds, 2 total baths. Fully rented.

$224,000 Judy Lake

74 Greylock Road, BristolImmaculate Ranch fully updated and

meticulously maintained. 1stfloor master. Patio off back to enjoy gardens, koi pond,

mature vegetation and waterfall.

$269,000. Karen Kestenberg

183 Wood Street, BristolExcellent Investment or Owner Occupied 3 Family just outside the historic district,2 units have 3 bedrooms & 2 baths,3rd Fl

is 2/1. Hardwoods, porch, separate utilities, off street parking.

$429,000. Paula Silva

46 Washington Street, Warren“Estate Sale”. Downtown location.

1st time on the market. Same family since 1860! Historic c1768 home is a spacious

2 Family on large lot w/3 car garage. Historic detail w/ 4 fireplaces.

$244,500. Paula Silva

29 Brownell, Warren Enjoy year round waterviews of Bay

from living room and bedrooms. Gorgeous gardens, walk across St to private way and

beach acesss. Approx 8 min to RT103. Must see to appreciate.

$379,500. Sheila Clark-Lundy

19 Chapin Road, BarringtonOver 4000 sqft 4 bedroom home on large

lot. Walk to water and feed the ducks. Living room with fireplace, spacious kitchen with

quarry tile floor, family room with wood stove. 2 new baths, new gas heating and more!

$584,900. Sheila Clark-Lundy

423 Hope Street • Bristol, RI 401-396-9849

Editor’s Note

Imagine spending a long day at work, then driving home, looking forward to a relaxing evening, only to open the door and find your co-workers waiting for you when you get there. Quite the surprise, right? Well, that’s the way of life when you make your living in the family busi-ness. But not surprisingly, people make it work. In fact, in this neck of the woods, we have quite a few fam-ilies that have made it work for sev-eral generations now. This month,

we look at the business of family, from a dairy with a century of suc-cess to a jeweler who taught his family what service is really about. Read on to see how they make it work, on the job and at home.

From Our Readers

The Business of Family

Keeping HisTORy AliveI was so pleased to read the recent edition of The Bay magazine. The articles concerning both University Programs at Salve & Roger Williams on Cultural & Historical Presevation [“History in the Making,” September 2013] had some excellent themes. Being a Salve grad and a resident of Bristol I know how important those issues are in our local communities.And just a note of thanks for the

extra editions of The Bay magazine. Here at Franklin Court Assisted Liv-ing we know how creative ideas such as those presented by “Our Professors” did result in saving the historic mill where we live.

sr. Marietta Walsh

MAKing A COnneCTiOnI enjoyed the comment by Dr. Rob-

ert Russell on the Fall River mill. [“History in the Making,” September 2013. “Most people driving through Fall River probably don’t look at all those empty mills flanking the interstate,” Dr. Russell adds, “But if someone looked at those hand-some buildings and wondered why they had been built and why they are empty, that could be the start of something that might go some-where”]. As part of a multi-gener-ational Irish family from Fall River, many of my ancestors worked in the mills. Also, my great-grandfather was an overseer of one of the mills.

philip silvia

send us a letter Email us a letter to the editor to [email protected] and it could be published in an upcoming issue.

Read us onlineFull issues of all our magazine available on www.thebaymagazine.com

Find us on FacebookReach out to us at the Bay everyday

East Side Monthly’s annual fall arts preview pg 29

IonaFest comes to Providence pg 22

September 2013

Pipe DreamsThe digging on the East Side continues

SEPTEMBER 2013 #49www.thebaymagazine.com

Living Well on the East Bay & South Coast

Historic Preservationist Jon Marcoux in his lab at Salve Regina

Gourmet provisions

In BaRRIngTonHit the sand for

BEaCh Yoga

PLuS: inside Portsmouth’s new compassion center

the

Science of HistoryLearning about archaeology

and cultural preservation from the experts

September 2013 #202PROVIDENCE

providenceonline.com

Monthly

A glimpse into the Gamm’s

dystopian Futureinside the world of

private clubsthe art of tiny

downtown dining

Ruth Meteer of The Vault, a new thrifted shopping collaborative

Our how-to guide to vintage and consignment shopping

StyleUpcycled

9.13 Issue 73www.sorhodeisland.com

Free

Yoga in the sand atNarragansett Town Beach

Authentic Irish foodin Matunuck

Miss Rhode Island 2013, Jessica Marfeo, at the Quonset Air Museum

Getting cultured at the Courthouse

Center for the Arts

+

Vintage AppealOur fall fashion issue goes retro


227 schooner dr. tiverton, ri401.624.6300 | boathousetiverton.com

half-price sunsetsjoin us during sunset at the bar

monday - friday from 4:00pm - 6:00pm for half-price price appetizers*

*offer valid at the bar only,restrictions may apply

VISIT OUR WEBSITE TO MAKE A RESERVATIONAND LEARN ABOUT OUR SEASONAL PROMOTIONS

come enjoy the season at one of only two rhode island restaurants recognized by opentable diners as one of “the 100 best scenic views in the nation” with masterfully created dishes

from seasonal, local ingredients.

@Bay MagazineWeb • Social Media • Promotions • Events

On Ye Olde Facebookwww.facebook.com/thebayeveryday

At TheBayMagazine.com

It doesn’t matter how old we get, we still go crazy for Halloween. Check our website this month for a huge roundup of spooky, scary events that go bump in the night.

The Gloria Gemma Breast Cancer Resource Foundation hosts its big-gest event of the year, Flames of Hope, from October 11-13. Get a preview of the event, plus lots more on what the foun-dation does all year long in Reflections of Hope, a special publication dedicated to the organizations’ work. Read the en-tire thing on our website.

Want to win tickets to King Richard’s Faire? Be sure to Like us on Facebook (face-book.com/bayeveryday) and stay tuned throughout the month for several chances to win a trip back in time.

Though we love writing about the city, everybody knows we’re really only in this business for the food. That’s why we’re excited to launch our new on-line dining guide, RhodyBites.com. The problem we have with most restau-rant directories on the web is that they don’t actually tell you much about the restaurant. Sure, you can find out that Joe B. really loved the burger at one place or that Stacy T. was disappointed in the service at another, but what kind of food do these places actually serve? What’s the atmosphere like? That’s where RhodyBites.com comes in. With simple, informative pro-files of local restaurants, you can decide where and what to eat tonight and actually have some sense of what to expect when you get there. It’s still kind of new, and we’re adding more restaurants all the time, so keep check-ing back for updates – and tell us what you think.

At RhodyBites.com

For more Back to School offerings, visit TheBayMagazine.com

Sakonnet Early Learning Center, Inc.

“Celebrating Over 25 Years of Quality Child Care”Est. 1984

Open all year - 7:30-5:30Full and Half Day Programs

Programs for Ages 18 mo. - 12 yrs.Summer Camps Available for All Ages

Before - After School Programs

(401) 624-6327752 East Rd., Tiverton, RI

ACCREDITED BY: NAEYCNational Association For TheEducation of Young Children

We focus on all of your child’s needs...

Deborah, M. Raposa, Dir. • Licensed by RI DCYF & Dept. of Ed.All Teachers are Certified by the American Red Cross in CPR & First Aid.

www.sakonnetearlylearningcenter.com email: [email protected]

Bishop hendricken high schoolCatholic Values Fostering A Tradition of Excellence

Bishop Hendricken has a rich tradition of Catholic education, attracting gifted scholars, artists and athletes who become men of character and compassion.

Visit us to learn more! Call 401.739.3450, ext. 162 for more information or to register.

www.hendricken.com

OPEN HOUSEsunday, october 20, 2013

noon – 3:00pm

ENTRANCE EXAMFor 9th & 10th grade applicants

Saturday, December 7, 20138:15 am – 12:15 pm

Where Quaker Education Builds Confi dence & Character

Moses Brown School250 Lloyd Avenue

Providence, RI 02906(401) 831-7350FOR THE HONOR OF TRUTH

MB UpClose is part of a three-day celebration of play, passion and purpose: Moses Brown Expo.

Saturday, October 19 10am to 2pm

Register online today atmosesbrown.org/admissionsevents

MB UpCloseNot your typical Open House

Early Childhood - 12th grade, Co-ed

216 Hope Street, Providence, RI 02906‒2246 401.421.8100 | www.wheelerschool.org

Nursery - Gr. 12 | Coeducational | College-preparatory | Independent Founded in 1889 in the heart of College Hill

At Wheeler —

46:1 student teacher ratio

4 Extraordinary faculty & curriculum

4 $3.1 million in annual need-based financial aid

Open House Saturday, November 23, 9 a.m. - noon

Meet our Head of School, teachers, students & parents!


OPEN HOUSE10am to 1pm

Saturday, November 2, 2013

BOOK FAIR TOO!We welcome non French-speaking children

up to and including Kindergarten.

F R E N C H - A M E R I C A N S C H O O LO F R H O D E I S L A N D

learning through languages

75 John Street, Providence, RI 02906 • Tel 401.274 3325 • www.fasri.org

Who Says You Can’t Have It All?

college prep | arts | athleticssummer programs | grades 6-12 | co-ed660 Waterman Avenue | East Providence, RI401.438.5170 | www.providencecountryday.org

ACCEPT the CHALLENGE

SEE things DIFFERENTLY

Get Your HANDS Dirty

FIND Your VOICE

MAKE Some NOISE

MAKE Something BETTER

Fit in by STANDING OUT

www.providencecountryday.org/admissions/accept-the-challenge

OPEN HOUSESaturday, October 26 • 10:00 am - 12:00 pm

401.744.6990 www.NewEraNannies.org

Got Kids? Need Help?Qualifed, background-checked, prescreened, CPR/First Aid-

Certifed Nannies, Mannies, and Grannies are available.

Let us deliver the ideal match for you,your children and your budget.

Ask about our NEN Sitter Club.

Servicing all of RI and Surrounding MA

!"#$%!!$&''"()(*+,-./.01(233(45(67

888$9+8:,29200.+;$4,1

Quali�ed, background-checked, prescreened, CPR/First Aid-Certi�ed Nannies, Mannies, and Grannies are available for:

Full-TimePart-TimeLive-InOccasional SitterBefore/After School CarePre/Post Natal Care

Mother’s HelperNanny-ShareOvernight CareVacation CareSpecial EventsAnd anything else you can think of!

Let us deliver the ideal match for you, your children and your budget. Ask about our NEN Sitter Club.Servicing all of RI and Surrounding MA

P.S. Happy New Year from New Era Nannies!

Lincoln girlslead with their heads and their hearts.

Co-ed: Infant–PK; All-girls: K– Grade 12 301 Butler Avenue, Providence, RI 02906

401-331-9696 www.lincolnschool.org

If you want your daughter to become a leader both on the field

and in her field, she might be a

Lincoln girl.

Open HouseSunday, November 3, 2013 • 1-3 p.m.

East side monthly ad 8-13 small_Layout 1 9/3/13

CliniCs • VaCation Camps • open play • moVie nights • sleepoVers

1735 GAR Highway, Swansea • (508) 379-1019www.PrestigeFitGym.com

recreational and Competitive

gymnastics programs

18 months through 18 years of age

SpitfireS Kids 7+ fitness Classes adult fitness Classes

Also offering

Mommy & Me ClassesMorning Preschool Classes

Special Needs Programs

SAVON SHOESFormerly Jamiels

1720 Mineral Spring Ave, North Providence343-1762 • Mon-Fri:10-8 Sat:10-6 Sun:12-5

All Major Credit Cards Excepted

471 Main Street, Warren 245-4389Mon-Thurs:9-6 Fri:9-8 Sat:9-6 Sun:12-5

Jamiels Shoes, the nearly 50-year old shoe retailer in Warren, has reopened its doors as Savon Shoes. They offer a fresh, enlarged inventory that focuses on quality footwear and popular brands such as Dansko, UGGS and Nike, as well as continued exceptional customer service and prices. When Dansko appears on the Christmas list, visit Savon Shoes for the best selection in town.


KIDSmaking

SPARKSCREATIVITY Let us show you how!

MUSICRI Philharmonic Music School · riphil.org/musicschool

GORDON SCHOOL

www.gordonschool.org Nursery to eighth grade

East Providence, RI 401-434-3833

open houseSaturday, November 2, 10am

Thursday, January 23, 9am

AcAdemic

RAciAlly diveRse

child-centeRed

* Manufacturer’s mail-in rebate offer valid for qualifying purchases made 9/14/13 – 12/17/13 from participating dealers in the U.S. only. A qualifying purchase is defined as a purchase of any of the product models set forth above in the quantities set forth above. Rebate offers may not be combined; for each qualifying purchase, the higher applicable rebate amount will apply. Rebates will be issued in the form of a prepaid reward card. Funds do not expire. Subject to applicable law, a $2.00 monthly fee will be assessed against card balance 7 months after card issuance and each month thereafter. Additional limitations apply.

** For tax credit details and restrictions and a list of qualifying products, see the Manufacturer’s Certification Statement and FAQs at hunterdouglas.com/taxcredit. Hunter Douglas and its dealers are not tax advisors. Consult a tax professional regarding your individual tax situation and ability to claim a tax credit related to the purchase of the qualifying Duette Architella Honeycomb Shades. † Free upgrade offer valid for qualifying purchases made 9/14/13 – 11/4/13. Offers exclude Nantucket™ Window Shadings, a collection of Silhouette Window Shadings. © 2013 Hunter Douglas. All rights reserved. All trademarks used herein are the property of Hunter Douglas.

$100 REBATE when you buy 2 Pirouette® Window ShadingsPLUS $50 rebate each additional unit

$100 REBATE when you buy 2 Vignette® Modern Roman ShadesPLUS $50 rebate each additional unit

$100 REBATE when you buy 1 Skyline® Gliding Window PanelsPLUS $100 rebate each additional unit

$100 REBATE when you buy 1 Vignette® Traversed™ with Vertiglide™

PLUS $100 each additional unit

$100 REBATE when you buy 1 Luminette® Privacy Sheer or Modern DraperyPLUS $100 rebate each additional unit

$100 REBATE when you buy 2 Silhouette Window ShadingsPLUS $50 rebate each additional unit

FREE LiteRise® CoRdLess Lifting system UPgRAde† with yoUR PURChAse of siLhoUette® window shAdings

$100 REBATE when you buy 4 Duette Architella Honeycomb ShadesPLUS $25 rebate each additional unit

Ask AboUt the 2013 fedeRAL tAx CRedit oPPoRtUnity on dUette® ARChiteLLA® shAdes.**

Rebate SavingS available SeptembeR 14 – DecembeR 17, 2013*

cheers. It’s time to decorate your windows for the holidays.

on qualifying puRchaSeS of hunteR DouglaS winDow faShionS.*

$100 RebATe

* Manufacturer’s mail-in rebate offer valid for qualifying purchases made 9/14/13 – 12/17/13 from participating dealers in the U.S. only. A qualifying purchase is defined as a purchase of any of the product models set forth above in the quantities set forth above. Rebate offers may not be combined; for each qualifying purchase, the higher applicable rebate amount will apply. Rebates will be issued in the form of a prepaid reward card. Funds do not expire. Subject to applicable law, a $2.00 monthly fee will be assessed against card balance 7 months after card issuance and each month thereafter. Additional limitations apply.

** For tax credit details and restrictions and a list of qualifying products, see the Manufacturer’s Certification Statement and FAQs at hunterdouglas.com/taxcredit. Hunter Douglas and its dealers are not tax advisors. Consult a tax professional regarding your individual tax situation and ability to claim a tax credit related to the purchase of the qualifying Duette Architella Honeycomb Shades. † Free upgrade offer valid for qualifying purchases made 9/14/13 – 11/4/13. Offers exclude Nantucket™ Window Shadings, a collection of Silhouette Window Shadings. © 2013 Hunter Douglas. All rights reserved. All trademarks used herein are the property of Hunter Douglas.

$100 REBATE when you buy 2 Pirouette® Window ShadingsPLUS $50 rebate each additional unit

$100 REBATE when you buy 2 Vignette® Modern Roman ShadesPLUS $50 rebate each additional unit

$100 REBATE when you buy 1 Skyline® Gliding Window PanelsPLUS $100 rebate each additional unit

$100 REBATE when you buy 1 Vignette® Traversed™ with Vertiglide™

PLUS $100 each additional unit

$100 REBATE when you buy 1 Luminette® Privacy Sheer or Modern DraperyPLUS $100 rebate each additional unit

$100 REBATE when you buy 2 Silhouette Window ShadingsPLUS $50 rebate each additional unit

FREE LiteRise® CoRdLess Lifting system UPgRAde† with yoUR PURChAse of siLhoUette® window shAdings

$100 REBATE when you buy 4 Duette Architella Honeycomb ShadesPLUS $25 rebate each additional unit

Ask AboUt the 2013 fedeRAL tAx CRedit oPPoRtUnity on dUette® ARChiteLLA® shAdes.**

Rebate SavingS available SeptembeR 14 – DecembeR 17, 2013*

cheers. It’s time to decorate your windows for the holidays.

on qualifying puRchaSeS of hunteR DouglaS winDow faShionS.*

$100 RebATe

708 Aquidneck Avenue, Middletown, RIwww.ashadeabove.net v 401.849.5664

Available at:


Pho

tog

rap

hy: S

am E

ilert

sen

Scary movie star Michael Berryman (right) on the set of local horror movie Self-Storage

The BuzzPeople and places on the bay

An Eyeful of HorrorThe saving grace of many horror movies is the fact that they happen in someone else’s backyard. Not anymore. The Ocean State has it’s own horror production company rife with ghastly ideas. Turn the page to read how this studio has come to life.


Among the pleasant, small-town scenery of Rhode Island there lies a hidden horror gem: Woodhaven Production Company, a full-fledged horror film company. Having produced such video-on-demand films as Infected and Inkubus, Woodhaven proves it’s possible to run a success-ful horror movie company in one of the most unlikely of locations. Now, brave souls can watch their latest production, Self Storage.

The directorial debut of Tom DeNucci, Self Storage tells the “story of Jake, the night watchman working at a highly secured self storage facility, whose pals are home from college and looking to party. When Jake (Tom DeNucci) invites them to his work for a small fiesta innocent mischief turns a naughty night of sex, drugs and rock and roll into an evening of pure terror.” While the film seems to follow the typical party-night-turns-deadly horror trope, DeNucci promises a blend of old school and new ideas. Eric Roberts (The Dark Knight) and The Hills Have Eyes’ star Michael Berryman also star.

At the time of writing, Woodhaven also already finished work on their upcoming release, Army of the Damned, also directed by DeNucci. That film features ‘NSYNC member Joey Fatone, Candyman’s Tony Todd, Michael Ber-ryman and many more known individuals. “It’s a pop culture blender, and we really went for this pop culture grab bag idea,” says DeNucci. “We wanted it to be a fun kind of horror film, so the audience is always saying, ‘No way, they got him or her?’” www.WoodhavenFilms.com. Self Storage is available at Redbox and to stream on Netflix. –Dale Rappaneau

Buzz on the bay

A pair of local treasure hunters is on the trail of American legends in the new Travel Channel show DigFellas, which premiered this fall.

Bill Ladd, of Warwick, and Howard Hewitt, of East Providence, spend each half-hour episode searching for artifacts at sites linked to figures and stories from the annals of American history. In the first episodes, they’ve tracked Blackbeard and Zorro and unearthed an old, rusted pistol on a battlefield of Billy the Kid.

Ladd and Hewitt, who both got hooked on treasure as kids, have been hunting together for about a decade since meeting in a metal detecting club in Taunton. The pair first got noticed for their colorful videos on YouTube, where they whoop and cheer over their best finds around New England.

The antics continue on their reality show, complete with color commentary, their collectors’ motto of “passion over profit” and Ladd’s signature “Yeeeeah!” Amid the excitement of the hunt – and finds – Ladd and Hewitt offer capsule history lessons on the characters they’re chasing and speculate on just how Billy the Kid might have dropped a revolver in the heat of battle. DigFellas airs Wednesday nights at 8pm on the Travel Channel. –Emily Jones

A beach invasion of sorts is developing in the Acoaxet section of Westport as nearby neighbors and environmentalists square off against the town on its plans to develop a pristine portion of shoreline into public space. The area in ques-tion adjoins the beloved Knubble climbing rocks, but has always lacked parking and public access. A narrow dirt road connects lower River Road to the beach area, but most visitors have traditionally come in by foot. That all changed when the town suddenly widened the path to some 20 feet in August. Concerned neighbors began discussions with a three-person beach committee from the town to see if there was a compromise that could be reached.

All seemed to be proceeding nicely until the town itself moved ahead a few weeks later, apparently against the recommendations of the committee, and not only widened the street still further but trucked off a large amount of the protec-tive sand dune as well. The area in question abuts donated conservation land on one side and is protected by environmental ordinances on the other.

According to a letter by the neighbors’ attorney, the town grossly overstepped its rights in the widening of the street since its actions do not comply with state environmental performance standards. In an open letter to the public, oppo-nents of the project chastise the town for “knowingly and intentionally acting in breach of Massachusetts law and needlessly destroying sensitive wetland and endangered species habitat.”

The town also is planning to put in an offer of $200,000 to buy some privately owned shoreline space next to the beach, which to the residents is an expen-sive and shortsighted use of scarce town funds. “The town is struggling to paint stripes on its roads and is unable to pave beach roads damaged by Hurricane Sandy… or repair leaks and replace roofs on its buildings.” Guess summertime is officially over. –Barry Fain

It’s a Scream Local Treasure Hunters Debut on The Travel Channel

The Battle for a Beach

A local film company releases a horror movie

THAR BE TREASURE

QUESTIONABLE ACTIONS

fROm pAgE 19

Pho

tog

rap

hy: S

am E

ilert

sen

Self Storage, starring Eric Roberts, is available at Redbox and Neflix


FIeLD oF SCreAmSBecome a victim of three frightening events all in one night. Climb on board of the Dead River Haunt-ed Hayride where zombie brides get too close. If you survive, you can test your fate in the haunted insane asylum. And as if your adrenaline isn’t pump-ing enough, the 4D Cirque Du Souls will top off your heart rate. October 1-30, Thursdays through Sundays. 179 Plain Meeting House Road, West Greenwich. www.hauntedhayride.net.

eSCoBAr’S HIgHLAnD FArm Corn mAzeAn attraction for the younger crowd, this corn maze will make you crave all fall festivities. Get lost in the maze alone or with the whole family; employees will pick you up if you need the help! Afterwards, you can jump on a hayride (don’t worry, no ogres will come at you at this one) and enjoy some classic autumn concessions. Oc-tober 1-31, Fridays through Sundays. 255 Middle Road, Portsmouth. www.escobarshighlandfarm.com.

ForTreSS oF nIgHTmAreS: FeArFind your way out of a haunted house of appari-tions and afterlife, but save some fear for last! Ghost hunts are also taking place in the old office quar-ters of the Fort, where members of the Rhode Is-land Paranormal Group will freak you out along their guided ghost tour, where you will hear real life sto-ries of the paranormal. Eek! 84 Fort Adams Drive, Newport. www.fortressofnightmares.com.

HAunTeD LAByrInTH: onCe uPon A nIgHTmAreYou may want to bring a flashlight, because this laby-rinth will scare the living daylights out of you. The haunted labyrinth is the longest-run haunted house in Rhode Island and is run for charity by the Rejoice in Hope Youth Center. Scream bloody murder for a good cause! October 4-26, Fridays-Sundays. 804 Dyer Avenue, Cranston. www.hauntedlabyrinth.com.

ProvIDenCe gHoST TourSHop in for a guided tour this season with tour guides educated in Providence’s grim history. Roam the streets of East Side Providence with nothing but a lantern and hear stories that will make you sleep with a night-light. Bring your camera – you may spot something you wish

you hadn’t. October 1-31, 60 Congdon Street, Provi-dence. www.providenceghosttour.com.

HAunTeD HILLDon’t get too comfortable – the woods are infested with evil scarecrows and gruesome zombies. Roam the hill and don’t forget to look over your shoulder. Catch Haunted Hill’s Family Fun Day on October 26 for kid-appropriate activities. October 4-27. 4092 Dia-mond Hill, Cumberland. www.hauntedhill.net.

JACk-o-LAnTern SPeCTACuLAr: PumPkInvILLe uSAEmbark on a magical journey at the Roger Williams Park Zoo full of jack-o-lanterns and mystical scenery. Visitors will be surrounded by thousands of lighted pumpkins carved as famous faces, classic Halloween goblins and so much more. You’re in for a treat! Oc-tober 3-31. 1000 Elmwood Ave, Providence. 401-941-4998, www.rwpzoo.org

SPookyWorLDCheck in at one of the most spooktacular haunted at-tractions of New England. With a variety of events, visi-tors will be taken into the eerie woods at Raven’s Claw: The Resurrection and witness horrific and freakish sites at Freak Show in 3D. Located off New London Ave, Route 2, Cranston. www.nightmarenewengland.com

HALLoWeen FAmILy SPookTACuLArPrepare for a night of hocus pocus with the whole family. Stone Barn will be holding a load of activities from fun Halloween crafts to a friendly Spooky Trail Hike, where wildlife – both animal costumes and real wildlife - can be seen and observed! October 20, 2 pm. Allens Pond Wildlife Sanctuary, 1280 Horseneck Road, Westport. www.massaudubon.org.

THe FLICkerS: rHoDe ISLAnD InTernATIonAL Horror FILm FeSTIvALGrab your popcorn and candy corn: the RIIFF is back, and the films are creepier than ever. Films shown will be from submissions all over the world. Catch the awards on Saturday night for the best films, plus other magical events. October 17-20. www.film-festival.org.

HALLoWeen FeSTIvAL In SLATer PArkStop by spooked-out Slater Park any Friday and Satur-day this October for a bundle of wicked ghoul attrac-tions. Children can enjoy Fright Night in the Park with a plethora of age-appropriate fall activities. Adults can experience the terrifying side of the park at the Haunt-ed Tunnel at Daggett Farm, where the dead are raised and ready to scare. Fridays and Saturdays, October 4-26. Rt 1A, Pawtucket. www.pawtucketri.com

FeAr ToWn HAunTeD HouSe AT Seekonk SPeeDWAySeekonk Speedway has had a frightening turn of events. For the first time this year, they are offering a haunted house that they consider the real deal. With more de-tails to come, they promise that event goers will “ex-perience real terror!” 1710 Fall River Avenue, Seekonk. www.facebook.com/FearTownHauntedHouse.

FACTory oF TerrorThis genuinely terrifying attraction is worth the drive… though once you get there, you’re going to want to run for your life. Three attractions in one location – Bloodworth Dungeon, 4D Blackout and Phobia May-hem – will ensure that you won’t be sleeping anytime soon. Thursdays-Sundays, October 1-31. 33 Pearl Street, Fall River. 508-324-1095, www.factoryofterror.com -Jacleen Charbonneau

Buzz on the bay

For a month steeped in harvest celebrations and a candy-centric holiday, October is a food-lover’s fan-tasy. However, many individuals around the East Bay area struggle with finding ways to feed their families. To combat this problem, the East Bay Food Pantry hosts

its annual event uncorked! Happening October 4, from 6-9pm, this year’s Un-

corked! theme is Hoedown for Hunger, in which guests can “kick up your heels to the lively music of The Goat Ropers” while noshing on catered food from 195

Franklin. The event also includes a silent auction ripe with “an assortment of quality products and experienc-es.” Reservations appreciated. $75 per person. The Barn at Mount Hope Farm, 250 Metacom Ave., Bristol. www.EastBayFoodPantry.org. –Dale Rappaneau

13 Ways to get Spooked This month

Feed Those in need

HALLOWEEN ACROSS THE OCEAN STATE

SWEET CHARITY

Pho

tog

rap

hy: S

am E

ilert

sen

The Jack-O-Lantern Spectacular returns from October 3-31 at Roger Williams Park Zoo


Buzz Bay Views

The Four Corners Art Center hosted their 20th anniversary cel-

ebration at the Meeting House in Tiverton. The Center provides

high quality arts entertainment to Tiverton and the surrounding

area. Attendees enjoyed food from Smoke & Pickles and locally

sourced wine and beer. www.fourcornersart.org. Photography

by: Judith gardner

Ellen Langer and Roz Weir

Nancy Hemenway and Linda Russo

Ben, Dedee, Will and Bill Shattuck Anna Knight, Bob and Vickie Cunningham

Bob Hurrie and Alix Campbell

Phil and Hilary Burling, Dinny McIntyre and John Stevens

2219 G.A.R. Highway (Rte. 6) Swansea, MA • 508.379.0717

www.ticklesshop.com

Cozy Days at Tickle's

Shopping for all your favorite indulgences and sharing lunch with friends

TeA RooM HouRS Mon-Sat 10:30-3, Sun 11-3

SToRe HouRSMon-Wed & Sat 10-7, Thu-Fri 10-8, Sun 11-5


Get a Bead on ItDon’t wait for a group class to learn how to make jewelry – do it on your own time at Wild About Beads in Tiverton. This jewelry supply store offers lessons and help with projects at the front counter at any time (depending, of course, on how busy the store is). They also offer pre-packaged projects that you can start in the store and take home to finish. This month, it’s Kumihimo, a Japanese technique that braids several strands together like a rope, embel-lished with beads, to create a necklace or bracelet. If you don’t love the outcome, you can always just buy yourself something sparkly – the store also carries fab jewelry from Swarovski, Alex and Ani and more. 436 Main Road, Tiverton. 401-624-4332, www.wild-aboutbeads.com

Shine ThroughStained glass isn’t just for church. It can add a beauti-fully unexpected touch to your home – if you can af-ford it, that is. Make your artful dreams a reality with beginner or intermediate Stained Glass Instruction at The Stained Glass Emporium. All classes happen on Tuesdays, and run in month-long sessions of one class per week. 69 Fall River Avenue, Rehoboth. 508-336-5455, www.stainedglassemporium.net

Sip, Swirl, PaintPair the fine art of painting with the fine art of wine appreciation at Paint and Pour at Tickles Tea Room. On October 3, learn how to create a lovely flowered teacup painting while sipping wine and beer (avail-able for purchase through the tea room). Get there early and explore Tickles’ expansive rooms of deli-cious treats and eclectic gifts. $40. 2219 G.A.R. High-way, Swansea. 508-379-0717. www.ticklesshop.com

Get Weird, in a Good WayWhen you need your crafting fix, stop by WeirdGirl Creations in Barrington. The paint-your-own pottery studio offers drop-in painting sessions daily – but make sure to set up an appointment to make a wet clay hand or foot impression (hello, grandparents) or sign up in advance for a potter’s wheel lesson. There’s a $5 studio fee, but they waive it if you sign up for their emails. Otherwise, just pay for what you paint. 33 Kent Street, Barrington. 401-247-1397. www.weirdgirlcreations.com

Spin a YarnThink of Open Knit at Bella Yarns like a stitch and bitch… but without all of the stitching and bitch-ing. Wednesday, Thursday and Friday nights, the Warren store hosts knitting evenings where you can learn to knit, pick up some new techniques, or just hang out and work on your own project. $12. 476 Main Street, Warren. 401-247-7243. www.bel-layarns.com

Getting Crafty

Lessons in the art of doing it yourselfBy Julie Tremaine | Illustrations by Eloise Narrigan

T here is no indifference when it comes to Martha Stewart. You either hate her, or you love her magical ability to take simple components and create artful, beautiful, thoughtful things from them. You can guess which side of the debate I’m on. This

fall, embrace your inner Martha and learn a craft or two. Imagine how much glitter you get to use… and how impressed your family will be with all the handmade gifts you can give them during the holidays. (But really, the glitter.)


The Bay Magazine1/4 PAGE 4.375"w X 5.875"h

September 10, 2013

November Issue

The Bay Magazine1/4 PAGE 4.375"w X 5.875"h

September 10, 2013

October Issue

KNOWLEDGEABLE.

HONEST.

RELIABLE.

FRIENDLY.

And they own Gil’s.

397 Metacom Avenue, Rte.136 Bristol, RI 02809 401-253-9789 Fax: 401-253-2404 www.gilsappliances.com

Gil’s has been family owned and locally operated since1961. From the beginning they concentrated

on giving their customers the best brands, selection, service and price. Theyoffer discounted pricing because they are members of one of the country'slargest buying groups allowing them to be competitive with the Big BoxStores.They are very knowledgeable about the products they carry andcan offer great advice. So, if you need appliances, why not talk with Lisa,Gail or their expert staff?

HOURS: Mon-Wed-Fri 9:00am - 6:00pm Tues-Thurs 9:00am - 8:00pm Sat 9:00am - 4:00pm Sun Closed - Family Day

397 Metacom Avenue, Rte.136 Bristol, RI 02809 401-253-9789 Fax: 401-253-2404 www.gilsappliances.com

Lisa and Gail learned the business earlygrowing up in the store that their parents opened in1961. From the beginning they concentrated on giving their customersthe best brands, selection, service and price. As adults, raising their ownfamilies, they've learned first hand what appliances work best.They bringthat knowledge to the store every day, along with a 52 year tradition thatcombines quality,value and personal service that you won't find anywhere else.

HOURS: Mon-Wed-Fri 9:00am - 6:00pm Tues-Thurs 9:00am - 8:00pm Sat 9:00am - 4:00pm Sun Closed - Family Day

KNOWLEDGEABLE.

HONEST.

RELIABLE.

FRIENDLY.

And they own Gil’s.

The

Gre

at In

ternational Beer Festival

PROVIDENCE, RI www.beerfestamerica.com

Celebrating 20 Years

SaturdayNov. 9, 2013

BEST OF CRAFT BEERS

250 B

EERS

FRO

M AR

OUND

THE

WOR

LD

GREAT INTERNATIONALBEER FESTIVAL

TWO BIG EVENTS!

Rhode Island Convention Center

Providence, RILIVE MUSIC!

FOOD & UNLIMITEDSAMPLING!

SHOW INFO: (401) 351-2632EXHIBITORS/VOLUNTEERS: (401) 272-0980

Portions of proceeds to benefit Rhode Island Community Food Bank

$44ONLYTax Included

www.beerfestamerica.com

NATIO

N’S #1 IN

T’L BEER

FESTIVAL

1 pm - 4:30 pm & 6:30 pm - 10 pm

TUTORED TASTINGS

HOME BREWERS WELCOME!

Afternoon ~ The SilksEvening ~ Downcity Band

401-455-6806 [email protected]

Hampden CoveBarrington/Swansea Line

G 1st Floor Master Suites

G Model Home Available for Viewing

G $500's - $800's

Artisanal Build Quality Expert In-House Design No Financial Surprises

World class medical imaging …. focusing on me.

®

Lynn was persistent in identifying the source of her symptoms. She was glad that her doctor recommended she go to Rhode Island Medical Imaging for her diagnostic imaging exams as RIMI quickly diagnosed her bladder cancer in its early stages – when it is the most treatable.

You have a choice in your imaging provider.

Ask your doctor to send you to the premier radiology group in Rhode Island.

4 0 1 . 4 3 2 . 2 4 0 0w w w. r i m i r a d . c o m

“The doctors at Rhode Island Medical Imaging literally saved my life.” ~Lynn


Think of your boss, then think of your in-laws… and now imagine they’re the same person. Makes you shiver, doesn’t it? Working with family may seem like a nightmare to some, but for those who do it success-fully comes a unique source of pride, understanding and respect. Meet five local family businesses that have thrived through the generations.

family Business

T H E

Written by: KEiTH AndrAdE

Photography by: TiffAny MEdrAno

Meet five local families who mix business and

pleasure every day

good taste Blount Fine Foods shares

more than meals

When Francis “Nelson” Blount bought the Narra-gansett Oyster Company in the World War II era, he was continuing what Blounts had done since the late 1800s – harvesting oysters in local waters. However, Nelson’s skill in sales and product develop-ment – Campbell’s Soup Company and the U.S. Army became major clients – and the help of his engineer brother Luther (who designed boats and processing equipment before going on to found Blount Marine) turned a family trade into a family enterprise. Today, Blount Fine Foods is known not just for seafood, but for quality soups and prepared foods that are found in popular dining establishments across the country.

Nelson had five children, two of whom entered the family business. Ted is the chairman and retired presi-dent of 30 years; Steve is still involved as the vice-

president of procurement. Of the current generation, Ted’s son Todd is now the president, and daughter Courtney is a receptionist. Steven’s son Steve Jr. works in business development and daughter Rachel works in retail marketing.

Despite the heavy family presence, positions are not a given. “I was the last guy to get in easy,” Todd says, laughing. “When I started, my father was in charge and he had a plan for succession. I did enter a management program at another company to prepare for this posi-tion before officially coming aboard, but I’ve now bro-ken the system on how people are hired.”

Todd explains further: “There are three rules for a family member entering the business. First, you can come into the company any time for an entry-level job and work your way up, but to start out in management you have to work somewhere else first. Second, you have to report to someone that is not family; of course, adhering to this is not always pos-sible as people progress up the ladder. Finally, you must have a strong desire to work at the company - it can’t be your backup option.”

Once a Blount passes those tests, there’s still a rough road ahead. “Although it’s a family business, we don’t make it easy on ourselves. Expectations are high, and advancement is done by merit – nothing purely by

name. You always feel like you have to outwork your peers to justify your situation, so that no one questions why you’re there. It’s challenging, tiring and hard for all of us – not always a desirable state to be in. You’re never done proving yourself, even if it’s to impress the previ-ous generation – although they may not still have the authority, they still have the pride.”

A family business with such a long history does pose interesting challenges. Todd recalls: “When I started out, my father and uncle were still very involved and it was great to have two generations really active in the business. However, I would often suggest adding a new policy or system and the old generation would say ‘we tried that already.’ It was hard to come up with new ideas, so you had to tweak or re-think old ones.”

Obstacles aside, Todd notes the unique source of pride that comes with having the family name in the business name: “It’s not only seeing your name on the product… it’s having your name match the business card or the badge around your neck at a sales show and the immediate connection and respect that it brings with people. It’s not just about making money. We’re carrying a legacy and trying to keep this mon-ster alive. It was handed to us and we don’t want to let it fail – we want to make our ancestors proud.” www.blountfinefoods.com

(L-R) Todd, Steve Sr., Rachael, Courtney and Steve Jr. Blount


384 Market StreetWarren, RI 02885

401-289-2102farmsteadri.com

Friday Nov. 22 at 6pm$35 includes cocktails & gift bag

For more information and to purchase tickets visit:

farmsteadri.com/santa

Join� us� for� our� first� ever� Cheers!� with� Santa� featuring� Michael� Reilly,� a� traditional� “Golden� Age”� Santa� who� is� sure� to� trans-port� you� back� to� your� childhood.� Mingle� with� Santa� amongst� the� holiday� wonderland� that� is� Farmstead� Mercantile.

Cocktails, beer, and wine by:

508-636-9080171 Pine Hill Road

Westport, [email protected]

PluMbing • HeATing Cooling • SolAR

bill battles, Master Plumber

Storm season is coming! Install a whole-home generator before the next power outage leaves you and your family in the dark!

• Generators• Boilers• Solar Hot Water• Radiant Floor Heat• Heating Systems• Installations

Specializing in:• Repairs• Hot Water Heaters• Gas Piping• System Heat• New Construction

Reduce your home’s heating bill with a new energy efficient heating system

Are you paying too muchto heat your home? Replace your old boiler today with a new high-efficiency boiler and lower your heating bills! Great rebates and tax credits are available for high-efficiency boilers and equipment!

oil to gas ConversionsOil prices are on the rise. Install a new high-ef-ficiency gas boiler and reduce your heating bill.

Call todayto schedule an appointment for a free estimate. Mention this ad when you call for a $500 Discount on a new boiler, generator, A/C, or solar system.

Not Your AverAge Plumber

The only licensed “Green Plumber” in the Southcoast of Massachusetts.


Husband and wife team Pierre and Nancy Plante are the proprietors of Plante Jewelers in Swansea, a business started by Pierre’s grandfather Arthur in 1905. Arthur excelled as a craftsman but knew that a successful busi-ness relied on customer service, teaching his two sons – Gaston and Andre – that “customers had to climb two flights of stairs to get to the shop, and when they ar-rived, the boys had better make sure that they were well taken care of.”

Gaston and Andre worked with their father for decades as jewelers, watchmakers and gemologists, but the next generation’s involvement was not preor-dained. Nancy recalls her first date with Pierre: “We were sitting in his Pinto wagon and he said that his father (Andre) had a family business, but he would never have anything to do with it.” Pierre had stud-ied jewelry fabrication, casting and gemology but was initially more inclined to put his BFA in sculpture to use. That is, until art school reality hit: “He realized he needed to make a living. He came around to the family tradition and the spiritual link to his grandfather as a craftsman and engraver.”

In 1981, Pierre joined his father and uncle, and wife Nancy followed in 1996 after doing some artwork for their advertising. After decades of male stewardship, the feminine influence was welcomed and Nancy found a mentor in her father-in-law: “Although he was a gem-ologist, he taught me the bookkeeping, business and accounting. He may have had less day-to-day involve-ment by then, but believe me, he still had clout.”

Today, Pierre is the gemologist and jeweler and Nan-cy is the sales, marketing and business leader. It’s a nat-ural division of duties, though hectic for both: “We each have our own work and many times we have to make an appointment to meet. We try to have lunch together so that we can get on the same page for certain things, but sometimes it’s tough.”

The double-edged sword of a family business is that work is not confined to the office – advantageous when the work day fills with obligations, but draining when R&R is needed: “Work spills over to home constantly…you try not to talk about it, but you end up drifting back to it. It’s really 24/7.” Despite the lack of reprieve, Nancy appreciates one result of this condition: “You really have

a total understanding of what the other person is going through. When I started, I didn’t know how a small busi-ness worked. Pierre would tell me about some problem and I’d say ‘why can’t you just do this’? Now I know why. You get what’s going on.”

In any family business, continuity is always in the back of mind. Nancy looks ahead to her two boys: “I don’t think either one is for the business - one is an engineer, the other is trying to break into fashion de-sign. They saw the long hours and they never wanted to do it. We would never force them into it. It’s sad that the business might not continue, but that’s just the way it is.”

Of course, generational connections aren’t just for behind the counter – family businesses have family customers as well: “We had a customer just the other day that came in with her mother and grandmother. She wanted them to be part of the selection process since they had also shopped here in the past. It’s cool to feel connected to all those generations.” 207 Swansea Mall Drive, Swansea. 508-673-0561, www.plantejewelers.com

still a gem Plante Jewelers has kept it in the family for a century

Pierre and Nancy Plante


A.B. Munroe Dairy has been delivering milk di-rect to people’s doors since 1881. Founder Alfred B. Munroe based his business in East Providence, but bought his dairy pasteurizing equipment from a Vermont-based salesman named Robert E. Arm-strong. When it was time for Munroe to retire to greener pastures, he offered the business to Arm-strong who subsequently pounced on the opportu-nity. Since 1936, A.B. Munroe Dairy has been run by the Armstrong family, now four generations strong.

Robert E. had four children, two of whom got involved in the business – Robert C. Armstrong Sr. (“Bud”) is the retired former CEO, and Kenny Arm-strong is still working part-time in his 70s and lives on the property. Robert C. Sr.’s son – Rob Arm-strong Jr. – took over as president and CEO and was for a time assisted by his wife, though both are now semi-retired. However, the Armstrong leg-acy continues with daughter Lindsay – Robert E.’s great-granddaughter – who works in marketing

and product development. Today, Munroe Dairy trucks are some of the most

iconic and recognizable vehicles on East Bay roads. However, this was not always the case, and not ev-eryone thought the black-and-white cow markings made for brilliant branding. Lindsay recounts: “In the early ‘80s my father and mother made a leap of faith in painting the milk trucks like cows from the standard green and white they were painted at the time. They did not tell either my grandfather or my great-grandfather and both were away at the time. The initial reaction from both was not one of acceptance, and I’m sure there were some choice words used, but as you can see it was a successful decision and most anyone in our area recognizes the cow truck.”

Lindsay notes her share of parental disagree-ments as well, but overall is quick to praise the idea of working with family: “It’s great! It’s very rewarding, and there’s great pride in saying you

are a fourth-generation company that is still going strong and looking toward what the future brings.”

While Lindsay formally started her career after college – “I started in customer service. There’s no walking into a management position and you’re not handed anything” – her exposure to the busi-ness began much earlier. “I can remember snow days as a youngster – age seven or eight – coming into the office, answering the phones and doing odd jobs for spending cash… and staying out of mom’s hair.”

The odd jobs got a little worse as she got older: “Being the child you often get the dirty work of responding to the alarm at night and weekends, putting the wreaths on the trucks in December and shoveling and plowing.” Did starting from the bottom include cleaning out the cow stalls? “No, none of that,” she says, laughing. “Being an actual milkman is a long day and hard labor. I don’t want that job.” www.cowtruck.com

milking the connections A.B. Munroe Dairy spans four generations

Rob Armstron, Linday Armstrong-Mitchell and Kenneth Armstrong


Ocean State Veterinary Specialists and Bay State Veterinary Emergency Services offer emergency care 24 hours per day 365 days a year

Specialized and Emergency Care for Your Pets

• Servicing dogs, cats, pocket pets, reptiles and birds

• Board Certified Specialists available by appointment

• Specialty services include: Internal Medicine, Radiology, Surgery, Oncology, Neurology, Ophthalmology, Avian/Exotics, and Critical Care

• We are fully equipped with the latest advances in veterinary technology including MRI and CT

1480 South County TrailEast Greenwich, RI 02818

401.886.6787www.osvs.net

Ocean StateVeterinary SpecialiStS

24 Hour EmErgEncy SErvicE

76 Baptist Streetat the intersection of Rts 6 & 136

Swansea, MA 02777508.379.1233www.bsves.net

Bay State Veterinaryemergency SerViceS

24 Hour EmErgEncy SErvicE

Bay Magazine presents

WWW.RHODYBITES.COM

Informative restaurant profilesto help you decide

Don’t know where to eat tonight?


Although Nancy Knowles Parker and her daugh-ter Nancy Parker Wilson found success in other ventures before opening Portsmouth’s Greenvale Vineyards, you could say they were destined to be in the grape business. Both are descendants of Ephraim Wales Bull – a 19th century Concord, Mas-sachusetts farmer who deliberately bred a grape that could withstand the cold New England cli-mate. That grape is now called the Concord grape, a key ingredient in many popular jellies and juices. The elder Parker is not kidding when she says, “Our blood runs purple.”

Knowles Parker and her husband Cortlandt spent most of their careers in the newspaper in-dustry, eventually starting a chain of community newspapers together in New Jersey. Wine was an interest and hobby for the couple, but it didn’t be-come a business until 1981 when they decided to grow grapes on Cortlandt’s family farm at Green-vale. They began by selling grapes to Sakonnet

Vineyards, but after a decade as a supplier they realized that to become a self-sustaining enter-prise they needed to make their own wine. In 1992, they produced their first batch of Chardonnay and a new business was born.

Around this time, daughter Nancy – a public rela-tions executive and preservationist - became more involved: “My parents thought we needed to go at a different speed, to not just make wine, but sell it. We needed to get people in the door for tastings, jazz nights, events to capture that retail dollar that enables you to keep the doors open. At first it was just fun, but then mom and dad asked us (Nancy and her husband Bill) to get more involved. They asked us for our ideas and opinions, which is a big step from a parental point of view.” “It still is,” mom quickly chimes in.

Today daughter Nancy is the general manager, somewhat unexpectedly: “Never in my wildest dreams did I think we’d be doing what we’re doing now. I thought I was going to be the first female

mayor of Boston.” She is supported by her hus-band Bill, an architect who led the award-winning restoration of an on-site stable that now serves as Greenvale’s Tasting Room. “He builds beautiful buildings, but he’s also our capital planner and the one who comes up with new ideas and improve-ments that make things go smoothly.”

Mother and daughter mildly chide each other as they recall details of memories past, and when Parker Wilson describes the wine business as “a blast,” Mom is quick to note “it’s labor intensive. It’s not a toy.” But both recognize that their great rela-tionship makes the arrangement a success. Parker Wilson says proudly, “It’s very satisfying and do we make a great team. We may occasionally butt heads, but it’s more mother-daughter stuff, not professional. I’m very aware that I work with my mother, but I wouldn’t want it any other way.” 582 Wapping Road, Portsmouth. 401-847-3777, www.greenvale.com

a fine vintage The mother-daughter team at Greenvale Vineyards

Nancy Knowles Parker and Nancy Parker Wilson


Join UsView a complete list of events and buy tickets atw ww.ric.edu/pfa or call (401) 456-8144

2 : 3 0 P. M . | S A P I N S L E Y H A L L I N T H E N A Z A R I A N C E N T E R

or call (401) 456-8144(401) 456-8144

PianistJon NakamatsuSunday, November 3

Providence - Warwick - Johnston - West Warwickthepaintshoppes.com

EAST PROVIDENCE2745 Pawtucket Ave

401-434-3030

$7 Off

Benjamin Moore®

Regal Select Interior & Exterior Paint Expires 10/31/13

It’s not only unique to work in a family business, but also for a family business. East Bay Newspapers General Manager Scott Pickering has straddled two gen-erations in his nearly 20-year career at the news group.

The flagship paper, the Bristol Phoe-nix, started in 1837 and was purchased by Ros Bosworth Sr. in the 1920s. Ros Sr. brought his son, Ros Jr., into the business at an early age and they expanded by acquiring the Warren Times-Gazette and launching both the Barrington Times and Sakonnet Times in the 1950s and 60s. Ros Jr.’s wife Marcia had two boys – Matt and Jonathan “Jock” Hayes – who took over the business in 1997 (note: Matt Hayes is also a publisher of The Bay). Expansion continued under their leadership with the purchase of Westport Shorelines and the East Providence Post, as well as the recent launch of the Portsmouth Times.

Pickering entered the company out of college in 1994 as a reporter, around the time of a key transition point: “All four family members at the time had key leadership positions – Ros Jr. was the publisher and focused on news, Marcia was the president and in charge of sales, Matt was the general manager and pub-lisher-in-training, and Jock was the head of operations in charge of production. It really was a family company.”

While Matt and Jock had both grown up in the business – they started at an early age delivering papers, helping in the mail room and running the press - it was identified early on that Matt would be the eventual successor. Pickering recalls, “There was a deliberately planned, formal process that unfolded over several years as he rotated through every department.

It was well-executed and ensured that he knew the business from top-to-bottom… or rather, bottom-to-top.”

As an outsider, Pickering didn’t find the family ties distracting: “In certain re-spects, they maintained a formal atmo-sphere. No one called each other ‘Mom’ or ‘Dad’ or ‘Honey,’ they always used first names. It helped the rest of the company maintain a professional attitude.” But he adds, “In other respects, it was very relaxed. ‘Family business’ permeated everything. It was not unusual to walk into the office and see a couple of dogs hanging out.”

The common gripe in a family busi-ness is the inability to unplug, but Pick-ering notes how that’s compounded running a news business: “I imagine they couldn’t gather and not talk about busi-ness, but since it’s something they un-derstand it probably has a greater effect on the people around them – the spous-es and cousins at the family parties. But the thing about news is that it’s such a public dynamic and your efforts are seen by everyone. Complete immersion 100% of the time is great professionally as far as getting better access, but as a human you can’t get away unless you lit-erally go away.”

Pickering highlights the fact that not being a family member doesn’t dimin-ish certain feelings. “There’s healthy pressure to do your job well. Everyone here has tremendous pride. Ros Jr. spent 50 years here, Matt’s been at it for 20 and now we’re stewards of their company and their heritage. We enjoy upholding the standards. I love work-ing here and I wouldn’t change any of it.” www.eastbayri.com

read all about it A legacy of delivering the news

at East Bay Newspapers

Scott Pickering


Hatley of NewportAsian CaravanSatoriNewport Sunglass ShopTourist TrapArmy Navy SurplusPS Gear DivisionSouvenir StopSmokey TopazBermuda BayPleasant SurpriseIreland CallsShambala TreasuresGroovy GatorSole DesireOld Harbor OutfittersBedazzledDance ExpressionsSushi Go!PortobelloAwakeningsDel SolHouse of WindsorRitrex Camera

Welcome toBRICKMARKETPLACE

Premier Shopping and Dining on Newport Harbor

Open Year rOund Free Validated parking

Come join our collection of local independently owned shops!

prime retail Spaces available

Business Spotlightby Kim Tingle

“Achieving Excellence Through Perseverance.” That is the motto of Prestige Fitness and Gymnastics Center of Swansea. Owners Jen Flaxington and Eric and Rabecca Eunis are dedicated to making a positive impact on the lives of all their members through quality fitness and gymnastics instruction.

Offering a wide array of gymnastic programs, they can cater to the tiniest of tots, all the way up to competitive team levels. They offer a preschool program, which for most girls and boys, is the first introduction to structured physical activity.

For those mini-members who aren’t ready for independent instruction, they host a “Mommy and Me” class for those 18 months to three years of age. The next pro-gram levels include Pee-Wees (three and a half to five years) and Peanuts (five to six years) where each class uses specialized equipment to make learning fun and safe. Additionally, they have a program dedicated to their members with special needs.

Their school-age gymnastics program is specifically tailored for students ages six and up, providing a great way for all gymnasts (beginner or advanced) to im-prove upon their skills. The primary objective of this program is to keep the classes as fun and challenging as possible. Boys have their own class within this age group which focuses on all six competitive events: vault, rings, high bar, parallel bars, pommel horse and floor exercise.

Aside from instructing their athletes on how to score a perfect ten, they also host movie nights, sleepovers, clinics, open play and vacation camps. Focusing on the importance of fitness throughout the entire family, Prestige offers an Inferno Fit program designed to light a fire in your metabolism. Inferno Fit is for adults and Spit Fires is the fitness class for kids. Geared towards children ages seven and up, Spit Fires provides a fun and safe environment to get active and teach kids the im-portance of physical fitness. Not only does this instill family fitness, but it is fun. If health and fitness are a part of a child’s early life and their parents lead by example, it becomes a part of life. “We want to help end the trend of obesity one person at a time,” says Rabecca.

Staff members of Prestige also instruct parents and their children on nutrition. Shake and Share events are held after classes for taste tests of Shakeology, “the world’s best shake.” Rabecca is also a Beachbody Coach. Visit her online at www.beachbodycoach.com/rabeccaeunis

Prestige Fitness and Gymnastics Center provides a great atmosphere for both children and adults alike. They pull out all the stops to teach members and their families the importance of overall fitness, help them build a strong foundation in all of their athletic and scholastic pursuits and instill positive habits for a fit life.

Prestige Fitness andGymnastics CenterA fit life for all ages and abilities

Special Advertising Section

Prestige Fitness and Gymnastics Center, Inc1735 GAR Highway, Swansea

508-379-1019 • www.prestigefitgym.com


401-245-3050210 County Road, Barrington, RI

COLEMANREALTORS.COM

Barrington $1,975,000Enjoy expansive water views from this completely renovated home. Great room with catherdral ceiling opens to wonderful kitchen. Two first floor master suites with water views, wide plank floors, a/c, deep water dock and beach. Nothing to do but watch the boats sail by!

Barrington $489,000Newly constructed 4 bedroom colonial is ready for you to chose the final touches. 2800 sq ft of living area with sun-filled great room, master suite with oversized walk-in closet, 2nd floor laundry, crown moldings and hardwood floors. Walk to schools.

Barrington $1,225,000Gracious custom colonial in the heart of Rumstick Village. High ceilings with distinctive crown moldings, fabulous space for entertaining in open family room, kitchen with granite counters, stainless appliances and cherry hardwoods. Tremendous master suite.

Barrington $274,900Spacious 3 bedroom home with lots of charm. Many recent updates including new roof, flooring and mechanicals. Clean, dry heated basement with walkout, private fenced yard with deck and shed. Walk to bike path, Haines Park and marina.

2nd annual

HuGE PRE-SEaSOn TEnT SalE

105 Chestnut Street, Warwick | (401) 781-4444 www.RISkiShop.com

Thursday, OcTOber 3rd aT 4pm ThrOuGh sunday OcTOber 6Th

30% – 70% Off Skis, Snowboards Technical Apparel

& Accessories

pre-seasOn blOwOuT TrucklOad sale

2 Million Dollars Brought In For This Weekend Only From

Closed Stores In Colorado And Washington

406 Water Street Warren, RI401.245.1800

BlountRetail.com

Soup season is here...Over 25 differentflavors of heat &

serve soups! *offering gluten free & low fat

Fresh Lobsters Seafood

Prepared DinnersStuffies

Lobster Mac & Cheese

g u i d e

For an online directory of these businesses,visit TheBayMagazine.com

d e s i g n , d e c o r , r e s t o r e , a n d m o r e

1874 Fall River Ave (Rt 6) • Seekonk, MA(508)336-4860 • www.jjsfloors.com

CARRyingWool Carpeting & Stair Runners

OUTLETJJ’s FLOOR COVERING

Never Pay Full Price Again!

Free In Home estImates

Why Wool? Stain Resistant • Durable

Ages Gracefully

Featuring Brands

Like:

FlooR CoveRing FoR All BudgetS

30 Years In Business!

Professional installation

• Glen eden• royal Dutch• antrim Carpets• Godfrey Hirst• stanton

• Carpet• Ceramic Tile• Wood

• Marble• Granite• Vinyl

facebook.com/izschwartzappliance For Special Offers

& Incentives

facebook.com/

Family owned and operated since 1979www.izschwartzappliance.com • 508-674-3511

110 Slades Ferry Avenue • Somerset, MA 02726

We carry Subzero • Wolf • Thermador • Viking Monogram • Kitchenaid

GE • Whirlpool • Maytag • Bosch and many more!

We also carry Grills & Air Conditioners

Columbus Day Sale We will pay your sales tax October 10–14*

*Some restrictions and exclusions apply - see store for details. Closed Sundays.

To AdvertiseContact

Kim or Nicole 401-212-7435

Liquidators • Estate SalesQuality Furniture • Household Decor

Musical Instruments • The Heat Is On!

The Finer ConsignerThe Finer Consigner

163 Aquidneck Ave. Middletown, RI • 849-9162Open 7 Days • Open Until 5 on Sundays!

New

Inventory

of Estate

Jewelry

Down by First Beach!


Pho

tog

rap

hy: J

anic

e Le

e K

elly

Live WellStylish finds for you and your home

One With NatureThere’s nothing more Rhode Island than easy access to the water. For the Hart family, it’s as easy as stepping

foot in their own backyard. Turn the page to read how one couple has taken the good life to a new level.

30 the Bay | October 2013

Live Well Home Style by Andrea E. McHugh

Easy LivingOne couple dreams life away on the Kickemuit

Few homeowners can walk out their back door, take a few steps and sink their toes into a soft sandy shoreline, but for Juliana and Rich-ard Hart, it’s a way of life – and one that never loses its appeal. Nest-ing in a second home on the banks of Bristol’s tranquil Kickemuit River, it’s easy to see why the couple fell for the coastal cottage. “I think one of the really attractive pieces of the home were the rights to the mooring and all the swimming and kayaking,” says Juliana. She says being so close to Mount Hope Bay, one can easily kayak as far as the Narrow River on a clear day.

Though the exterior of the water-front cottage evokes the style of a bygone era, it’s all about modern lux-ury with an unpretentious approach. The home was built by Niles Gregory from the ground up in 2002, but it was erected over the footprint of a home that had been there since 1940. “It was built so thoughtfully… you walk in and the first thing you see is the birds – the herons, the swans and people fishing,” says Juliana enthusi-astically. “You are just drawn to com-mune with nature.” Instead of trying to compete with such captivating surroundings, the Harts let the ob-vious take center stage by adopting

a white color palate throughout the three-bedroom, two-bath home.

Open the front door and the open, airy vibe is palpable. White bead-board wainscoting in the entry cre-ates a warm New England welcome punctuated by coat hooks for con-venience. Immediately one can’t help be mesmerized by the swaying green grasses and blue water dotted by bobbing sailboats in plain sight. Natural wood detailing inside in-cludes the open staircase that leads to the second floor which blends effortlessly with the outdoors just footsteps away.

Adopting what has been deemed

an “upside down” or inverted floor plan, the kitchen and dining room can be found on the top floor along with the master bedroom, while ad-ditional bedrooms remain on the first floor. Details including exposed beams and coffered ceilings add character but stop short of evoking a rustic ambiance.

The seemingly simple all-white kitchen wants for nothing with mod-ern amenities like double ovens and intriguing design details includ-ing vintage-inspired silver drawer pulls and a bead-board backsplash throughout. The bar area features an additional sink and four illuminated P

hoto

gra

phy

: Jan

ice

Lee

Kel

ly

The upside-down floor plan of this Warren house highlights its natural surroundings

October 2013 | the Bay 31

Pho

tog

rap

hy: J

anic

e Le

e K

elly

glass-front cabinets to display both prized possessions and entertaining essentials. The clean colorless palate allows unexpected details, like a pair of stained-glass pendulum lights that brighten the spacious island, to catch your eye. The open kitchen seamless-ly flows into an expansive, informal but defined dining space. “We like the inverted style,” says Juliana, who says she first saw the layout when vaca-tioning down south and hasn’t seen it much in southern New England. “The house is so easy for entertaining! We entertain family and friends and it’s just a wonderful spot.”

Despite both of those areas being

open, warm and welcoming, one of the areas the Harts enjoy the most is just around the corner where guests might be surprised to find main liv-ing area – a spacious room anchored by a stunning beach-stone fireplace surrounded by oversized windows framing the unforgettable view. Ex-posed beams are seen overhead but with a deck leading out to the natu-ral wonder they consider the back-yard; it’s hard to tear your eyes away. “The views here are spectacular,” she says, adding that it is one of her fa-vorite places to enjoy her morning cup of coffee, most especially as the sun is rising and casts its first light

on to the river. The view is identical downstairs, where a bedroom with floor to ceiling windows has a door that leads out to the patio. Even with the 180-degree views of nature, the space seems surprisingly private, most especially with detailed and strategically placed lattice work and the natural canopy of nearby flora and fauna. Here you’ll also find an outdoor shower, perfect for a re-freshing cool down after an on-the-water adventure.

With such inspiration wafting through the air, it only makes sense that Juliana is an artist. A piece from her pottery collection can be found

nearby at Bristol’ s Alta Luna Gallery, a salon-style gallery in the “LoHo Dis-trict” of historic downtown Bristol. In fact, Bristol’s vibrant arts scene is just one of the things she lists when talking about why she and Richard have such a fondness for the town. “We just love Bristol – the harbor, the town, the arts scene… we love the shops and the restaurants. My wish would be to retire here.” The home is listed with William Raveis Real Estate.

Live Well Home Style

Online ExclusiveFor an expanded photo gallery, visit www.thebaymagazine.com

per monthfor one year

Our current special includes:

Silver Internet, Standard Plus TV and Digital Phone Silver Plan

Call or visit us today:

401-247-1250 / fullchannel.comCopyright © 2013 Full Channel, Inc. All rights reserved. Limited-time price subject to current terms and conditions and applicable taxes, fees and installation charges. Offer valid to residential customers in Full Channel wired service area through 11/30/2013. Contact Full Channel for details.

for just

More channels, faster speeds

and more talk

Serving Barrington, Warren & Bristol

FC_10x13.5_ad_fullcolor.indd 1 9/10/13 10:03 AM


Live Well Whole Body by Jeanette St. Pierre

Illus

trat

ion:

Mar

et P

aetz

nick

I was a few weeks into a new diet when a product label totally caught me by surprise. I had cut out all processed food and was trying my best to eat clean, which meant I was focusing on whole, real foods. I was so used to read-ing labels closely to avoid faux food that I found myself turning every pack-age around – and that’s how it hap-pened. I was in the bathroom, getting ready to wash my face, when I casually flipped my facial cleanser to glance at the ingredients. I’m not sure why I was shocked to find a paragraph of artificial dyes and unpronounceable chemicals (it is, after all, manufactured by a gigan-tic cosmetic company found at every CVS and Target), but I was. And I was determined to start another diet, this time with my skincare.

I set up a meeting at Farmaesthetics’ Newport flagship storefront with the in-tention of going all-natural for 30 days. The Portsmouth based company – and darling of the green beauty industry – touts a 100% natural line of products made with sustainably grown herbs and flowers. As I enter their whitewashed boutique, it’s immediately clear that it’s more old-world apothecary than Bel-levue Avenue chichi. Clear bottles with simple handwritten labels are neatly displayed on an oversized mantle (sal-vaged from a Newport mansion, no

less). A clean, crisp herbal aroma fills the room. Kenzie Gallagher, the brand’s executive coordinator, is there to walk me though my month-long cleanse.

Kenzie asks me some questions about my skincare routine and any ongoing issues. I tell her about my combination skin and how I’m prone to dryness and breakouts.

She explains that since their prod-ucts are “live,” meaning made with farm-raised ingredients, most have a certified two-year shelf life. And while each bottle offers healing properties, she points out that they don’t have one-size-fits-all directions. “We don’t tell people to use this every day or to apply that once a week,” she says when I ask about how often I should use an exfoliater. “It’s really just play-ing with the products and figuring out what’s best for you. You know what your body is telling you.”

She loads me up with a dozen products and enough confidence to experiment with them. When I get home, I place each product on my bathroom counter. With simple names like Midnight Honey Oil, Hand to Heel Softening Salve and Fine Herbal Cleanser, I organize them in my medicine cabinet by type: moisturiz-ers, masks and cleansers.

I’m so used to heavy, over-processed

cosmetics that at first I’m taken by how light these feel. The Fine Herbal Cleans-er (the company’s best selling product) is water thin as it lands in your palms. Delicate, aromatic foam is made by a slight rub of the hands. It’s so gentle that I can’t imagine it actually washing my face, but I apply it and a minute later I feel positively refreshed.

Farmaethetics’ rise is the stuff of leg-end. Founder Brenda Brock, a seventh generation member of a farming fam-ily, sold her first batch of organic salves and creams at a friend’s farm stand in 1999. Green products were just coming into market along with a demand for sustainability, and Brenda’s pure philos-ophy and goods were poised for great success. Today with eight employees and millions of products sold inter-nationally, Brenda is a revered leader in the eco-beauty industry, racking up accolades, awards and press from Time magazine to Martha. Earlier this year, the RI Small Business Association named her their Small Business Person of the Year.

Day after day, I wash and moistur-ize. But each day is a different routine. In fact, the only true routine is that I’m

making decisions based on my skin that day. When I’m feeling oily, I mix the Sweet Milk & Chamomile Exfoliate with the Fine Herbal Cleanser to cre-ate a rough scrub, and then moisturize with the light Nourishing Lavender Milk. When I’m feeling dehydrated, I layer the Midnight Honey Oil and the Nourish-ing Herbal Cream. When I get a pimple, I use the Rosehip & Clay Mint Mask as an overnight spot treatment. It’s almost like cooking without a recipe, adding herbs or spices depending on your mood. And just like real food will result in higher energy and better digestion, my skin is responding tremendously to the farm fresh products.

By the end of the month, I have con-nected with smy kincare in such a way it’s impossible to go back to using the mainstream rinse-and-repeat-stuff. Not only did I get a fresh face, I gained a fresh new perspective on real beauty.

Fresh FacedGoing clean with homegrown skincare

FROM FARM TO FACESome favorite Farmaesthetics products

Farmaesthetics144 Bellevue Avenue, Newport

401-619-4199www.farmaesthetics.com

Fine Herbal Cleanser, $34.50Washing your face has never felt so good with the brand’s best sell-ing product made with witch hazel and lavender essential oil.

Midnight Honey Oil, $36Formulated with honey absolute and vitamin E, this golden oil can be used a number of ways, including a daily moisturizer.

Sweet Milk & Lavender Exfoliate, $22.50Mix with a squirt of the Fine Herbal Cleanser for a deeper cleaning facial scrub that helps brighten skin.

Hand to Heal Softening Salve, $26A soothing and versatile salve that can be used from head (great for chapped lips) to toe (does wonders for rough feet).

Nourishing Herbal Cream, $38Calendula, beeswax and sweet almond oil work together to produce a thick and creamy moisturizer that revitalizes damaged or dull skin.


Mention the Bay Magazine2013 Promo and Receive

13% Off Any Service or Gift CardPaid in Cash at the Spa!

Expires 10/31/13

SpaVana299 West Main Road | Middletown, RI 02842

DeWolf Tavern at Thames Street Landing

259 Thames Street, Bristolwww.DeWolftavern.com • 254-2005

Come enjoy our award winning dishes and

fresh seafood.

At Home onthe Waterfront

Call us to book yourspecial occasion

Live Well Shop Around

Pho

tog

rap

hy: J

anic

e Le

e K

elly

At the heart of every organization is a message. Encore of Barrington’s mes-sage begins after every blistering New England summer, proclaimed proudly by their signature yellow banner under the St. John’s Episcopal Church sign. For the last 40 or so years, the church’s basement has been the intimate setting for Barrington’s neighborhood, non-profit consignment shop. Proprietor and manager Charlotte Morse says the shop has been one of the town’s best-kept secrets and wishes for that clan-destine veil to be lifted.

“The women who run the shop,” for three days each week, “are all, in fact, vol-unteers,” Charlotte beams. Volunteers

also reap the rewards of working in a store that sells top-quality items on the cheap. With apparel lines such as Chico’s and Talbots and accesso-ries by Coach and Vera Bradley, Char-lotte’s staff and customers will never be out of style.

The staff is completely dedicated to the cause of helping those less for-tunate by giving back to goodwill or-ganizations in Providence and nearby towns. Any and all profit made (sans the 60% consigners make off of their sold goods) is donated to food banks and outreach programs. The shop even donates what it doesn’t sell to local charities, coat drives and other thrift

shops for resale. Nothing goes to waste for the staff of Encore, who sees the consignment shop as less of a volun-teering project and more of a commu-nity of people helping people. 1. Encore carries everything from fash-

ionable formalwear…2. …to business casual attire perfect

for the work week.3. Add a pop of color to your fall ward-

robe with a bright, eye-catching blazer.

4. The perfect piece of jewelry finishes an outfit beautifully.

5. Transition your summer wardrobe to a fall one by adding pretty, feminine scarves.

Give a Little, Get a LotMore than just consignment in Barrington

Encore | 191 County Road, Barrington | 401-245-7380

1

32

4 5

by Courtney Melo


RI’s Most RelIablesince 1929!

All Phases of Plumbing Heating and Drain Cleaning

Repairs & Installations

u Commercialu Industrialu Residential

24/7 EMERGENCY

SERVICE

MP Lic #1523 • MPF Lic #2578

(401) 944-5752www.statewideplumbinginc.com

3 Locations: Cranston • Providence • Warwick

u Drain Cleaningu High Pressure Jetting

Prompt Repairs & Installations at Reasonable Ratesu Gas Heating Systemsu Water Heaters

u A/C Service & Repair

AreA rugs: New, Old & Antique Featuring: Crisp Contemporary DesignsAsian MotifsNubbly TexturesContemporary TraditionalModerngeometricFloralTexturalThickThinFlatwoven

Fall Sale in Progress15-50% off

room size & scatter rugs(some exceptions apply). No further discounts on goods already on clearance

ONe gOverNOr sTreeT iN PrOviDeNCe401-751-5100

Mon-Fri 10-5:30 • sat 10-5rustigianrugs.com

Conveniently located at the corner of Governor and Wickenden St. on the East Side of Providence . Just up the street from Adler's Hardware

Someone to count on …Concord Companion Services helps seniors enjoy the

comfort of living at home by offering a helping hand with

daily tasks.

Whether you could use some help just hours a week or an

in-home companion 24-hours a day, Concord Companions

can be available anywhere in Rhode Island with just two

hours notice. Our accredited services are fully bonded

and insured.

Visit our website to see a full list of services.

private duty companion care • light housekeeping

errands & appointments • laundry • home health aide

shopping • overnight care • meal planning

medication management

www.ConcordHomeCare.com 401-725-8400


Checking AccountsWith No Strings Attached! No Monthly Fees.

Local People • Local Decisions • Local ServiceOpen your account at your local branch or

call us at 401.846.8930.

Isn’t It Time You Banked With A Credit Union?

• No Minimum Monthly Balances• No Monthly Service Charges*• Online Banking & Bill Pay• Unlimited Transactions Directed by Dave St-Pierre

and Jeannot Painchaud

FirstWorks presents

“It's more than circus, it's a reinvention!” —Le Soir Magazine (Belgium)

Contemporary circus arts, dance, andtheatre combine for a fantastic journey!

©20

12 P

rodu

ctio

ns N

euva

rt/V

alér

ie R

emis

e

first-works.org401-421-ARTS

Get the best seats!

Nov. 1 & 2

Media Sponsors


Live Well Connoisseur by Nina Murphyby Courtney Melo

Pho

tog

rap

hy: J

udit

h G

ard

ner

The owner of Zenabelle, Deborah Ven-trice is also an Interior Architectural Designer. Her work in the conservation of building materials ignited a pas-sion to educate consumers about the dangers of toxic chemicals that exist in beauty and personal care products. She consults with clients about safe and natural skin and hair care products at her “eco-chic” boutique. After much demand Zenabelle now offers holistic facial treatments. Deborah (and her husband Bob and their dogs Soho and Chelsea and cats Morgan and Minerva) live in Bristol.

It is October: what is the most important step in preparing the face for winter?First take stock of what is in your current inventory of products! The light moistur-izer that worked for summer might not be enough for winter. Evaluate all that you have been using over the past few months, because your skin often starts to change as weather changes: humid-ity levels drop and skin starts to become drier and even flaky. You also start los-ing your tan so that sun-kissed glow goes away and skin starts to look sallow. Throw out old make-up, which can cause break-outs and eye infections. Eye make-up is not good after six months and face make-up by 12 months.

How does diet play a role in preparing the skin for cold bitter days?Make sure you are increasing foods with Omega 3. Great examples - a fish oil supplement, salmon, nuts, avocado. Also flax seed, while high in fat is the best fat for us. Flax actually helps our bodies to burn more fat. It is so good for skin, car-dio vascular system, hair and eyes. And of course drink water, water, water which is huge in the hydration of the skin, aim-ing for a minimum of 64 ounces a day. As the skin gets drier, crepiness appears.

Stop right there. What is crepiness?Crepiness is when the skin starts to sag and wrinkles appear, which you notice more around the eyes, forehead and in the cheeks.It very often looks worse as the skin becomes dehydrated.

Even though it is now October, is there need for sun block?It is not necessary day to day if you

are mostly indoors, but on those days when you will be out in the sun for more than ten to 15 minutes, you absolutely need to wear sun block. I think protective clothing is always the best coverage for the skin, such as wearing a hat and sunglasses. ninety percent of aging is caused by sun damage. Only use a sunblock that contains zinc and titanium diox-ide. Most sunscreens with benzene derivatives and certain synthetic retinols can increase sensitivities and benzene is a known carcinogen.

How important is the relationship be-tween skincare to hair care?The easiest thing to change with your sk-incare regimen is your shampoo. When you wash your hair, all the chemicals found in traditional shampoos and con-ditioner wash not only over your hair but over your face and body. Synthetic shampoos strip the hair and condition-ers, coat the hair and skin and over time can actually make it more brittle. Ini-tially your hair may feel silky but little by little you will notice your hair becomes dry. Other typical telltale signs are dry ends and an overly oily scalp. Look for a gentle shampoo and conditioner that contains no sulfates, no parabens, no sili-cones and no synthetic waxes, which you find in most synthetic hair care products.

What is a myth about treating break-outs?Do not use drying substances like benzyl peroxide to treat a break-out. In an at-tempt to heal the skin, drying products signal the body to produce more oil and the break-out will continue and increase. Instead gently cleanse the skin, no scrub-bing, use a healing oil appropriate for the skin. To spot treat small breakouts use a healing clay. Wash make-up brushes daily in a vegetable-based dish liquid, and once a week in vodka, which steril-izes the brush without using an irritant like isopropyl alcohol.

What has fueled your passion for open-ing Zenabelle?As a child I had reactions to many prod-ucts and medicines, which led my moth-er and grandmother to explore alterna-tives. Then as an interior architectural designer, working in materials and build-ing conservation, I used to write Material Safety Data Sheets, which identify harm-ful substances in building products, and I started to realize these same substances were in everything that we are using on our bodies - hair and skin products and even baby products.

What are some examples?Propylene glycol is the same ingredi-ent specified for heating and cooling

systems, and is found in food products and in many skincare lines. What is it doing to our skin? It is an irritant and associated with allergic contact derma-titis. Another substance to avoid is Bis-muth oxy-chloride, which is in almost all mineral makeups, bronzers and blush-es. It is a filler and irritant and makes skin look dry and cakey. Instead look for make-ups with zinc, titanium and iron oxides, which are naturally occurring minerals from the earth. What has personally given you the most satisfaction since opening a year ago?The wide demographic of our custom-ers range in age from 14-80. The wom-en, men and children who now come in are so aware of the importance of using clean and 100% natural products. We have customers who have had severe acne and skin issues tell me they are now finally free of Accutane, steroids or Met-rogel by using products that address the issue instead of masking it and suppress-ing the condition.

Change of Season Skincare All-natural ingredients are a recipe for skincare success

Zenabelle573 Hope Street, Bristol

401-396-9603www.zenabelle.com

Deborah Ventrice glows at Zenabelle

W E S T P O R T

Sisters of the Wool is a beautiful, upscale yarn shop located in the historic, seaside town of West-port, Massachusetts. Set amongst the quaint shops of Westport Village Commons, they pride themselves on carrying a wide array of the finest yarns available. Sisters offers an extensive selection of accessories, notions, knitting needles, and a large library of pat-terns and books, designed to meet the needs of knit-ters at all skill levels. A large, welcoming seating area is available for anyone who wants to get away, sit, and knit anytime they want.

Sisters offers “Learn-to-Knit” classes on Wednes-day and Saturday, and with a knit clinic on Wednes-day afternoons, where knitters can get help with any project. Specialty classes are offered throughout the year. Like them on Facebook, or join their email list, for new class offerings, sales, and special event an-nouncements.

On Thursday evenings, 5:30 – 8:30pm, Sisters hosts their open knit night, where everyone is wel-come. Every third Wednesday of the month, from 7-9pm, they also host a Knit Lit group, where local authors often come to read and discuss their latest work with the knitters.

Sisters of the Wool is open Monday through Sat-urday from 11:00am to 5:00pm, and Thursday’s until 8:30pm. Stop by any time for friendly service and helpful advice, from the entire staff – Pat, Charlie, and Venna – or to just sit and knit.

Sisters of the Wool782 Main Road • Westport, MA774-264-9665 • shop.woolsisters.com

www.deniscloset.com • 508-636-0063 767 Main Road #6, Westport, MA • Open Daily

Fall Fashions & Accessories Arriving Weekly!

TM

TM

www.shop.woolsisters.com(774)264-9665

782 Main Road • Westport, MA

Inspire Your Creativity

Featuring an extensive selection of traditional and exotic fibers from around the world, as well

as locally produced hand-dyed yarns

• Wool • Bamboo• Alpaca

• Linen• Cotton• Cashmere

• Silk • Llama• N o v e l t y /

Fun• Thousands of skeins of yarn• Hundreds of patterns & books• Notions, knitting bags &

accessories• Beginner knit & crochet classes• Specialty skills classes• Open knitting circles• Special events

782 Main RoadWestport, MA 02790

Website: www.shop.woolsisters.comEmail: [email protected]

Inspire Your Creativity

Featuring an extensive selection of traditional and exotic fibers from around the world, as well

as locally produced hand-dyed yarns

• Wool • Bamboo• Alpaca

• Linen• Cotton• Cashmere

• Silk • Llama• N o v e l t y /

Fun• Thousands of skeins of yarn• Hundreds of patterns & books• Notions, knitting bags &

accessories• Beginner knit & crochet classes• Specialty skills classes• Open knitting circles• Special events

782 Main RoadWestport, MA 02790

Website: www.shop.woolsisters.comEmail: [email protected]

Traditional & Exotic Fibersfrom Around the World

Locally Produced Hand-Dyed Yarns

Knitting & Crochet Classesfor All Levels!

Wes

tport’s Outdoor Store

Country Woolens

Unique Products at Small Town Prices

New Fall Clothing!

842 Main Rd Westport, MA (508) 636-5661 • countrywoolens.com

NowCarrying

fresh ingredients, fresh air, fresh food

OpenMonday - Thursday

7am - 8pmFriday & Saturday

7am - 8:30pmSunday Closed

778 Main Road Westport, MA • 508.636.3040 margueritesrestaurant.com

Marguerite s‘

GalleyThe

grille

at White’s of Westport

B r i c k O v e n


Pho

tog

rap

hy: R

uper

t W

hite

ley

Golden Beet Salad

TasteSavor the season’s best food and drink

The New AuthorityEveryone has their version of comfort food. Not everyone makes theirs gourmet. Turn the page to read how Chomp has turned the ordinary into extraordinary.


Just over a decade ago, the gourmet burger was something that was not only completely unheard of in the culinary world, but also an idea that most chefs would find entirely insane. That is, of course, until 2001 when Chef Daniel Boulud of DB Bis-tro Moderne in Manhattan unveiled a $27 cheeseburger on his menu sim-ply called the “DB Burger.” Although there was some skepticism over a $27 burger, the monstrous blend of exotic cuts of meat with a dollop of foie gras inside the burger patty quickly won over the hearts of diners, and not long after, “gourmet burger bars” started popping up all over the country, serv-ing inventive burger creations along-side craft beers. In Warren, Chomp Kitchen and Drinks – Rhode Island’s newest gourmet burger bar – is quickly becoming a favorite of red-meat-and-beer-loving customers, and for justifi-able reasons. Chomp features a menu stocked with hand crafted burgers, creative sandwiches and craft brewed beer and best of all, everything is well under $27.

From the outside, Chomp doesn’t look like much. Located in a small building situated on a main road, it would be easy to pass right by without noticing. Inside, the space has the look and feel of a tavern. The bar and tables are made of unstained wood, and the

draft menu is hand written on a chalk board, with a representational picture drawn next to each selection. To start, I had a Curious Traveler to drink. Curi-ous Traveler is a shandy (beer brewed with citrus) brewed in Vermont. Shan-dies do tend to be a bit sweet, but Cu-rious Traveler is not overly sweet like some others. Later in the meal, I had a Foolproof Barstool, a popular light ale brewed in Pawtucket. While both beers were pretty light, the Barstool is much more hoppy and less sweet. I found this to be a great beer to pair with something a little heavy like a burger. The staff here knows their beer and helped us to pick the right brews.

For our first appetizer, we ordered the Crab and Cucumber cups ($12.99). These cucumber cups, stuffed with fresh crab sitting on a layer of wa-termelon jelly, were pretty light. The sweetness of the crab and watermelon complemented each other well, and the refreshing taste of the cucumber cut some of the sweetness, which stopped the dish from being cloying. The whole thing was balanced out by a sprinkling of spicy microgreens. The only thing that I did not like about this appetizer was that the menu de-scription included “microgreen salad” which gave the impression of a larger portion of microgreens. While they added a nice zip to the dish, there just

weren’t enough to be considered a sal-ad. I thought this dish was a nice way for the chef to showcase that despite specializing in burgers, he also can

cook food that is on the delicate side. Another lovely appetizer was the

Frickles ($6.99) which are house made fried pickles. Normally, fried pickles have one major downfall, and that is the acidity. When a cold food is heat-ed, the flavors become much more intense, and frying something like pickles, that are already very strong, can make them too acidic. However, the house made pickles at Chomp are much less acidic than most store-bought pickles, and frying them gave them a nice amount of acidity which was bright enough to taste but not enough to completely overpower the spices used in the pickling liquid. These “Frickles” are a must-order.

For our entrées, we wanted to sample both a burger and a sandwich from the menu. The list of burgers is short (five choices) but each one is very unique and choosing one of the five was dif-ficult enough. We went with The Local ($7.99), which featured a hand-made

Taste Eat by Adam Baffoni

Burger HeavenCasual meets gourmet at this new Warren dining destination

Pho

tog

rap

hy: R

uper

t W

hite

ley

Frickles

House Burger


1154 Stafford Road, Tiverton • 401-624-3087 • nonnispastashop.comOpen Monday-Thursday 11am-9pm | Friday, Saturday & Sunday 11am-10pm

The Freshest Pasta In Rhode Island!

Join us for our 5th Annual Pumpkin Extravaganza!

Over 200 carved pumpkins on displayThursday, Oct 31st & Friday, Nov 1st 5-9pm FREE EVENT with GREAT FOOD

& DRINK SPECIALS!

OctOber is here... and so is our fresh made Pumpkin Ravioli served

with sautéed apples in a butter & sage sauce

Great New Pub Menu With Appetizer, Burger

& Drink Specials During The Games!

Come Watch The Games With Us Every Sunday And

Take Advantage Of Our $5 PizzA SPECiAl!

t

716 Mooresfield Road (Rt. 138) Wakefield, RI • 401-792-1340Open Daily 9am-6pm • www.thefarmersdaughterri.com

Join us for a Bountiful Harvest…Heirloom Pumpkins, Gourds and Festive Fall Décor

Please join us for ourHarvest FestivalOct. 5th & 6th

Oct. 12th, 13th & 14th

T H E F A R M E R ’ S D A U G H T E R

92 Faunce Corner RoadSuite 150

North Dartmouth, MA(508) 997-2400

www.drjohnfraone.com

Dr. G. John FraonePediatric Dentistry

Specializing in dentistry for children, adolescents and young patients

with special needs.

Early dental care leads to ahealthy smile for life

Note, the shop will be closed Oct. 27 until 5pm Friday Nov. 1.384 Market St. Warren, RI - 401.289.2102 - farmsteadri.com

Holiday Open HouseJoin us for live music and thedebut of the holiday season.November 1 - 5pm to 8pm

chourico patty topped with American cheese, sautéed kale and yellow mus-tard. Despite our fear of the chourico patty being overly spiced, it was ac-tually well balanced and kept the feel of a traditional burger patty with the signature spices of chourico. My fa-vorite part of this burger was the sau-téed kale which had a slight crunch and paid tribute to the classic Portu-guese combination of chourico and kale. The yellow mustard added a nice tang, although if you’re not a mustard fan, it tastes equally delicious without any (we got ours on the side). For our sandwich, we tried the Porchetta Bahn Mi ($9.99). Although all of the sand-wiches were creative, seeing a bahn mi on the menu of a burger bar was just interesting enough to coax us into ordering it. This was a very nice take on a classic bahn mi, stuffed with pork belly wrapped around pork loin and roasted, chili aioli, pickled carrots

and a few traditional bahn mi toppings such as cucumber and cilantro. The pickling liquid from the carrots made parts of the baguette a little soggy, but otherwise, it was great.

Although I’m not always a red-meat-lover, everyone craves an over-sized, juicy burger from time to time, and when that craving comes around, it’s nice to know that there’s a place like Chomp where the simple things in life (beer and cheeseburgers) are greatly respected, and taken to new heights at the hands of a creative chef. Chomp is a must try for anyone with a taste for hearty fare.

Pho

tog

rap

hy: R

uper

t W

hite

ley

Owner Sam Glynn

Fried Chicken Sandwich

Chomp Kitchen & Drinks440 Child Street, Warren

401-289-2324www.chompri.com

CHANGE CAN’T HAPPEN WITHOUT YOU.PLEASE GIVE TO THE COMMUNITY IMPACT FUND.www.LIVEUNITEDri.org

Empowering our neighbors through financial literacy and job-skill development programs to achieve income stability and better access to long-term jobs through education and training.

United Way is helping Rhode Islanders acquire the skills they need to advance in the healthcare sector.

PM_Oct_full-page_ad.indd 1 9/3/13 4:03 PM


Providence MediaSpot ads: 2.125" x 2.875"

August 28, 2013

October 9, 2013 Providence Monthly, November IssueAugust 28, 2013 East Side Monthly, October IssueSeptember 3, 2013 Bay Magazine, October issue

Sales & Service

For: BMW AUDI

PORSCHE MERCEDES BENZ VOLKSWAGEN MINI COOPERCourtesy drop-off to downtown.

EXPERT AFFORDABLE

SERVICE

879 North Main Street, Providence, RI 02904 401-272-4266

Email us at: [email protected]

G E R M A N M O T O R S I N C

BMW AUDI MERCEDES BENZ VOLKSWAGEN MINI BMW

AU

DIM

ERCEDESBEN

ZPO

RSCHE

VOLKSW

AG

ENM

INI

COO

PERMERCEDES BENZ VOLKSWAGEN MINI PORSCHE

BMW

AU

DIM

ERCE

DES

BEN

ZPO

RSCH

EVO

LKSW

AG

ENM

INI

COO

PER

Taste Drink by Keith Andrade

Pho

tog

rap

hy: R

uper

t W

hite

ley

As passengers aboard the Titanic learned the hard way, you can have a fantastic ship but you won’t get very far without a good captain. The same can be said for beer menus – as craft beer offerings proliferate, a knowledgeable stew-ard behind the bar can help you nav-igate a route through the icebergs toward smooth, drinking bliss.

Although I knew this deep down, I did suffer a moment of indignation when Nicki – a veteran bartender at Bristol’s Fins Sports Taphouse & Grille – scoffed at my initial or-der of beer samples: “You want to try out-of-the-ordinary beers that aren’t well known, and you’re order-ing those?!” Apparently writing this column for almost two years hasn’t made me as savvy as I thought. I re-tracted my order and put myself in Nicki’s hands, since smart men ad-mit what they don’t know and even smarter men don’t argue with the woman in front of them.

Having an order rejected wasn’t my only surprise on this night, but thankfully the others were more pleasant. I had walked by this bar’s previous incarnation – Gillary’s – many times but never felt compelled

to enter. This year, the owners decid-ed to re-boot the concept and Fins was born. Now, a fresh re-model, several big screen TVs and a side-walk menu board with mouth-water-ing specials beckon passers-by.

“Change is good” as Nicki says, and now she (wo)mans a bar that includes 32 beers on tap that rotate through-out the year. Rhode Island brands like Newport Storm, Grey Sail, Foolproof and Revival are well-represented – a conscious effort to promote local ties. Large-format “bombers” are avail-able, with hard-to-find offerings like Blue Moon Vintage Blonde Ale, Har-poon Director’s Cut and aged beers from Scotland’s Innis & Gunn.

Nicki obliged my request for “dif-ferent” beers by starting me off with a sample of Cisco Grey Lady from Nantucket. Light like a champagne with a slightly fruity, yet smoky taste – definitely “different,” but not for ev-eryone. This was followed by Goose Island Père Jacques, a Belgian clock-ing in at 8.7% ABV, and then a Stone IPA from San Diego which was with-out a doubt the smoothest IPA I’ve ever tasted – none of the hop bite, but all of its flavor. Finally, I washed my meal down with a full pint of Brooklyn

Blast, not a new beer for me, but a fa-miliar old friend from my days in the West Village. You can certainly sail the globe on this beer menu.

Of course, the worst thing about pubs is usually the pub food. But not at Fins – as Nicki says, “it’s not just pub food… it’s actually good food.” Once again, she’s right. I had a trio of sliders – short ribs with caramelized onions and goat cheese, BBQ pulled pork and crab salad with garlic aioli. A second visit yielded fish and chips with equally impressive results. The menu is still being tweaked – expect more seafood in the fall – so make sure you come back for the entrées if you’re just feeling like burgers and nachos on game day. Also, follow Fins on Facebook for news on up-coming events like karaoke and pok-er nights, DJs and live entertainment.

Hail to the BrewsSipping craft beers in Bristol

Fins Sports Taphouse & Grille

198 Thames StreetBristol

401-253-2012www.finsri.com

Fins pours 32 beers on tap

251 Thames Street, Bristol • (401) 396-9170www.harborbathandbody.com

Specializing in Locally Made Products

Gifts For Every OccasionMake Your Own Gift Baskets

Pho

to: O

GG

I Pho

tog

rap

hy

14 Aaron Avenue Bristol, RI

401.396.9066

Enjoy time with Friends and Family this Season... by

sending them to stay with us!

bristolhousebnb.com

GIft CertIfICates avaIlable


Pho

to: S

abri

na S

cola

ri P

hoto

gra

phy

Gone are the sun-drenched days of fresh berries and summer ales as we enter into autumn’s abundance of pre-winter harvests. And oh what har-vests we have to look forward to: food festivals all over the state offer a smor-gasbord of eating opportunities. From Bristol to Middletown, Warren to New-port, this October the East Bay is ripe with reasons to eat.

First on the list is Middletown’s 38th Annual Harvest Fair, held at the Norman Bird Sanctuary. One of the most antici-pated events in southern New England, the event features fabulous food, along with activities ideal for distracting the non-foodie family members. The event runs from 10am to 5pm, October 5-6, and tickets cost $6 for adults and $3 for children. 583 Third Beach Road, Middle-town. normanbirdsanctuary.org

While many enjoy the act of eating, some foodies appreciate the sight of a fresh vegetable or fruit from a gar-den. And for these individuals there’s Frerichs Farm’s Southern New Eng-land Giant Pumpkin Grower’s Annual Weigh-off. Last year, more than 3,500 people descended upon the farm to celebrate all things pumpkin and to see which regional farmer produced the heaviest, largest pumpkin of the season. Plenty of food and beverages – many pumpkin-related – will be avail-able throughout the festival. Although admission to the festival is free, parking is $5. The festival begins at 9am on Oc-tober 12. 43 Kinnicutt Avenue, Warren. frerichsfarm.com

For a more food-focused event, head to Bristol’s Linden Place Mansion, which on October 20 hosts A Taste of Bris-tol and Beyond. Described as a “feast for the food and wine lover’s senses,” guests enjoy gourmet samplings as well as craft beers and fine wines. Over 40 restaurants, caterers and breweries are expected to participate, and Rockin’ Soul Horns will provide entertainment. The event runs from 4-7pm, and tickets are $65 for members of Linden Place and $75 for non-members. Please call 401-253-0390 for reservation informa-tion. 500 Hope Street, Bristol. linden-place.org/events.htm

If you prefer meals with a side of social goodness, look no further than Seekonk’s 6th Annual Food for Fuel Pasta Fest, happening October 24. Sponsored by the Seekonk Non-Profit Coalition, the event seeks to raise money for individu-als unable to afford the rising costs of fuel – a problem many families struggle with throughout the winter months. Past menus for the event included pasta, meatballs, salad, dessert and more, with numerous raffles happening throughout the night. Tickets cost $10 for adults and $5 for children under the age of 12, and can be purchased at the door or in ad-vance by calling 502-336-8772. 261 Ar-cade Avenue, Seekonk.

Lastly, anyone interested in venturing beyond the East Bay into Newport will find two festivals happening in October. On October 12-13, 12-8pm, the Newport Yachting Center hosts International Ok-toberfest, their “official sendoff to sum-mer, and salute to the arrival of autumn.” The event features seasonal brews and savory German cuisine, and tickets range from $12 to $75. 4 Commercial Wharf, Newport.

Then, on October 19-20, 11am-5pm,

Bowen’s Wharf hosts the 22nd Annual Bowen’s Wharf Seafood Festival. Serv-ing up clam cakes, scallops, raw oysters and more, the event offers one last love affair with this year’s seafood selection. General admission is free, and rain or shine, the event goes on. 13 Bowen’s Wharf, Newport.

THE LATEST OPENINGSOne of the latest restaurants to hit the East Bay food scene is Wing-N-It, a barbecue, grille and bar. Located at 549 Metacom Avenue, in Bristol, this restaurant features brisket, smoked bacon, beef tenderloin and chicken, in addition to homemade bread, cakes, pies and pastries. But with a name like Wing-N-It, it’s no wonder that the store’s primary focus is wings with over 75 sauce flavors to choose from. With that many options, you’ll want to keep coming back for more.

Also in Bristol, the antique gift shop Revival happily presents its newest addition, a teashop. Located at 423 Hope Street, this adorable store now provides shoppers with an opportu-nity to stop, relax and get lost within a

cup of tea, all while being surrounded by vintage items.

The building that once housed the now defunct DiParma Italian Table finds a second life with the opening of Dub-lin Rose Irish Sports Pub (940 Fall River Ave, Seekonk). Set to welcome custom-ers on October 3, Dublin Rose has been under construction for what has felt like forever, but finally Seekonk’s Route 6 restaurant lane sees some Irish added into the mix. For reservations or inqui-ries about the as yet unreleased menu, please call 508-336-9222.

ARE YOU READY FOR SOME FOOTBALL?Football fans rejoice as the season en-ters its second month of hard-hitting games, and Seekonk’s Not Your Aver-age Joe’s (1125 Fall River Avenue) cel-ebrates with a football-oriented deal. When the home team plays, sit at the bar to enjoy a burger and 14-ounce beer for $10 or a large cheese pizza and pitcher of Bud Light or Sam’s Sea-sonal for $20. Gather up the friends and catch the game while enjoying this delicious deal.

Taste News Bites by Dale Rappaneau

A Taste of FallSeasonal festivals are a delicious way to enjoy the month

A Taste of Bristol and Beyond returns to Linden Place on October 20


Proceeds benefit the restoration and Preservation of Linden PLace

Sunday, OctOber 20 4-7pm

Linden Place Mansion, bristol

sponsored by

A TAsTe of BrisTolAnd Beyonda feast for the food & Wine

Lover’s senses

Save the Date

TickeTs: $65 in advance; $75 at the door. space is limited. reserve yours by calling 401-253-0390

for up-to-date info on participating restaurants, breweries, and vineyards, visit lindenplace.org


O� Route 138, West Kingston | 10 a.m. - 5 p.m.Kenyon’s Grist Mill ~ October 19 & 20 Harvest Johnny Cake Festival

JohnnyCakeFestival.com ~ 800.7.KENYONPlease bring food and/or clothing donations for the Jonnycake Center

Free Parking & Shuttle Buses: Washington County Fairgrounds Admission: Only $3 | Children 5 & Under are Free

Including a Variety of Seasonal Food, Art, and Products,Celebrate & Purchase: From over 100 Local Businesses

Free: Parking, Mill Tours, Demonstrations, Live Music,

Johnny Cakes, Clam Cakes, Chowder, and Seafood Fare

Local Samples: Food, Sweets, Wine, Cra� Beer & More

TraditionalNew York Style Pizza“The sauce is perfect and the whole wheatcrust is amazingly full of flavor. Simply delicious!... Highly Recommended”

–Best of City Search 2009-2010

296 County Road, Barrington • 401-337-5600www.eatmangiapizza.com

915 Mitchell’s Lane, Middletown, RI02842 401-847-3912

www.SweetBerryFarmRI.com

Farm Market & CaféLocal Produce • Fresh Flowers

Artisan Foods • Gourmet Cheeses • Art & Crafts

Award-Winning Ice Cream

Open Daily 8:00am to 7:00pm

Pick Your Own Apples Pumpkins ~ Gourds ~ Squash

EL

IZA

BE

TH

GRA

DY THERE'S BEAUTY

IN NUMBERS

Relax and revitalize the body and mind with an Elizabeth Grady facial or massage. Treatments not only feel good, they increase hydration, improve circulation, reduce tension and minimize aging. Buy a series of six, twelve or twenty-four treatments and save during the month of October. Book your appointment now and enjoy all the beautiful benefits Elizabeth Grady has to offer.

A proud supporter of the Making Strides Against Breast Cancer Walk on October 6, 2013

6

24 12

In Seekonk, MA at 20 Commerce Way • 508-336-7710


Check us out atSTOCKFOODGROUP.COM

SUNDAYS: Kids eat free! for each adult entrée ordered,

get a free kids meal

� MONDAYS: Complimentary bottle of select wine when you order two or more entrées from the Prix fixe

small plate menu

TUeSDAYS: Men’s nighthalf price on entrées for the guys,

Lunch & dinner

WeDNeSDAYS: Ladies’ night: half price

on entrées for the gals, Lunch & dinner

ThURSDAYS:�20% off entire check for Pizzico

Loyalty Club Members! Join,it’s free!

308 County Rd, Barrington, RI401.247.0303

hAPPY�hOURHalf price appetizers,

pizza, soups & salads at the bar and in bar area.

Mon-Fri (4-6pm)Sun (all night)

SMAll�PlATe�

PRix�Fixe�MeNU�$25.99

Sun-Thurs (available all night) Fri-Sat (5-6pm)

Thank�you�Barrington!�Redeem�this�ad�for�a

FRee�TUSCAN�PizzA!(expires 10/31/13)

Taste Connoisseur by Grace Lentini

Pho

tog

rap

hy: M

icha

el C

evo

li

Pho

to: S

abri

na S

cola

ri P

hoto

gra

phy

Greg Gatos is the owner and chef at Bristol House of Pizza, which has been family owned and operated for 37 years. His parents emigrated from Greece and opened the restaurant with old school ingenuity and hard work. The family has been infusing passion into its food ever since.

What’s it like working with family? I work alongside my mother and father. We all work very well together. We all bring something different to the table, and this helps prevent a lot of argu-ments. But there are times when we all have some good old Greek battles!

What type of food is your specialty?We offer Greek dishes, but our cuisine is essentially focused on pizza, sandwich-es, pasta, salads and daily specials.

If you had to choose, what is your fa-vorite item on the menu?My favorite item would probably be our chicken stir-fry. It consists of broccoli, mushrooms, onions, peppers, chick-en over rice pilaf and finished with our homemade chipotle soy sauce – I ac-cidentally created this sauce. It’s such a unique item on the menu.

What items do you make in-house?All dressings (Greek, honey balsam-ic) are homemade as are the sauces, dough, meatballs, marinara sauce, tzaziki sauce, etc. We make every-thing in-house with the exception of our bread.

What’s a dish that people seem to come back for time and time again?Customers seem to absolutely love our souvlaki plate and our Greek salad with grilled chicken. Our tzaziki sauce is re-ally what makes the souvlaki. We also use it for our gyros.

I hear you have pretty amazing pizza. What makes it so incredible?I think we can contribute this to our homemade sauce and the fact that we make our own dough everyday. I also think that we have a special ingredient; it’s called passion.

If I was going to try one pizza, which one should it be?I think you should try our Greek piz-za with chicken. It consists of fresh garlic, spinach, grilled chicken, to-matoes, feta cheese and imported Greek oregano. It’s out of this world! As a matter of fact, I’m going to make one now.

Do you use any local ingredients in your dishes? We buy local produce from Kanakis & Son – onions, peppers, romaine, iceberg lettuce. We get tomatoes from everyone right now since they are perfectly ripe and in season. We also go to the Colt State Park farmer’s market in Bristol.

Now that it’s getting colder, what menu item will warm you up?We will be making a lot of hearty soups soon. My mother, father and I always have competitions to see who sells the most soup. It’s a lot of laughs, but more importantly, the fact that I’m spending this quality

time with my mother and father is absolutely priceless. They are not going to be around forever, so I trea-sure all the beautiful moments we share together.

What kind of soup is everyone famous for making?I do a hamburger vegetable soup us-ing all fresh vegetables (whatever is available at the time) and lean ham-burger meat. My mother is famous for her homemade Greek chicken lemon soup. My mother used to make that for me when I was sick. In fact, she still makes it for me. My father is known for his bean and vegetable soup. He calls it the boom bean soup… I think you know why.

A Taste of GreeceOld school values meet deliciousness in Bristol

Bristol House of Pizza55 State Street, Bristol

401-253-2550www.bhopri.com

Greg Gatos at Bristol House of Pizza


Pho

tog

rap

hy: M

icha

el C

evo

li

Taste Dining Guide special advertising section

Key B breakfast Br brunch L lunch D dinner $ under 10 $$ 10–20 $$$ 20+ BYOB Outdoor Seating Late-night Dining Parking lot Valet Parking Family Friendly Find a review on thebaymagazine.com

BarringtonBLUEWATER BAR & GRILLWith nautical decor and an open air kitchen, Bluewater Bar & Grill serves up a unique style of contemporary cuisine. Arrive by land or sea to en-joy locally sourced food in a relaxed waterfront setting. 32 Barton Avenue, Barrington. 401-247-0017. bluewater-grillri.com D $-$$$

MANGIA NEAPOLITAN PIzzERIA With renowned whole wheat crust and imported cheeses from Naples, Mangia’s new Barrington location brings fresh and authentic pizza to the East Bay. 296 County Road, Barrington; 401-337-5600. eatman-giapizza.com LD $-$$

PIzzICOWith award-winning fusion and Italian food, Pizzico is an upscale eatery that brings Tuscany to Rhode Island. 308 Country Road, Barrington. 401-247-0303. pizzicoristorante.com LD $$$

BristolDEWOLF TAVERNThis historically renovated tavern serves contemporary American cui-sine and boasts a picturesque view of Bristol harbor. 259 Thames Street, Bristol. 401-254-2005. dewolftavern.com BLD $$$

GREEN EGGSServing up wholesome, delicious

breakfast dishes, Green Eggs is the perfect start to your day. 576 Meta-com Avenue, Bristol. 401-253-3443. B $

QUITO’S RESTAURANT & BARCome by Quito’s for classic New England seafood in a cozy atmo-sphere, complete with views of Bris-tol harbor. 411 Thames Street, Bristol. 401-253-4500. quitosrestaurant.com LD $$$

PortsmouthFIELDSTONES GRILLEA casual, lively atmosphere makes Fieldstones Grille an ideal place to bring your family and enjoy home-made pizzas, burgers and more. 980 East Main Road, Portsmouth. 401-293-5200. atlanticgrille.net/fs LD $$

SCAMPIA local favorite, Scampi offers tradi-tional seafood dishes, steaks and brick oven pizzas with amazing water views. 657 Park Avenue, Portsmouth. 401-293-5844. scampi.me LD $$$

ProvidenceCAVSelected by The New York Times as one of Providence’s five best res-taurants, CAV offers award-winning cuisine and ambiance for a sophis-ticated dining experience. 14 Impe-rial Place, Providence. 401-751-9164. cavrestaurant.com Br (Sat & Sun) LD $$$

South DartmouthBLACK BASS GRILLEOn Tuesdays, this spot donates 10% of the company proceeds to a local charity, so you can enjoy your deli-cious meal and leave feeling great. 3 Water Street, South Dartmouth. 508-999-6975. blackbassma.com LD $$$

TivertonNONNI’S PASTA SHOPBoasting the freshest pasta in RI, Non-ni’s stuffed shells and delicious Veal Marsala aren’t the only reasons to visit Tiverton. Monday offers $5 mar-tinis, while Tuesday-Thursday is din-ner for two for just $22. 1154 Stafford Road, Tiverton. 401-624-3087. nonni-spastashop.com. LD $$

THE BOAT HOUSEThe Boat House has taken a sophisticat-ed spin on traditional “seafood shack” classics and boasts unforgettable scenic water views. 227 Schooner Drive, Tiver-ton. 401-624-6300. boathousetiverton.com BrLD $$$

WestportBITTERSWEET FARM RESTAURANT & TAVERN Serving up farm fresh homemade cook-ing, live music Thursday–Saturday eve-nings and a countryside atmosphere with a sophisticated flair, Bittersweet Farm is great for dining or special events. 438 Main Road; Westport. 508-636-0085. BBrLD $-$$$

THE GALLEY GRILLE A great atmosphere for big parties and couples, the Galley Grille offers music Fridays and Saturdays, nightly promotions and contemporary Amer-ican and seafood cuisine. 66 State Road; Westport. 508-675-7185. LD $-$$$

MARGUERITE’S Offering a great hometown feel with lo-cally infused seafood dishes and a vari-ety of entrées, Marguerite’s is perfect for locals and visitors alike. 778 Main Road; Westport. 508-636-3040. www.margue-ritesrestaurant.com. BLD $-$$$

TEN COUSINS BRICK OVEN A great place to chow down, the pizza won’t be the only thing that will have you watering at the mouth at this Italian-American eatery. 977 Main Rd; West-port. 774-264-9700. LD $-$$

Fat Belly’s Irish Pub & GrillAs casual as it is creative, Fat Belly’s offers a taste of Ireland’s pub cuisine without having to venture far from home. And with live weekend music and a menu worth revisiting, this addictive eatery lives up to its Irish roots. 632 Metacom Ave, Warren. 401-289-0887. www.fatbellyspub.com/warren-ri LD $$


November 6, 2013 . 6:00 pm - 9:30 pmProvidence Public Library

225 Washington Street . Providence

With Special Guest Honorees

Pleshette MitchellCity of Providence Neighborhood Services Director

Christine Chiacu-ForsytheReady to Learn Providence Director of Educational Partnerships

Michele Alarie RudolphProvidence Police Officer

Taste of the Hill is a Federal Hill House annual fundraising event

Media Sponsor: Providence Monthly

Event Price: $40.00 in advance or $50.00 at the doorTickets Available online at www.tasteofthehill.org or call 401-421-4722

Taste of the Hill FEDERAL HILL’S PREMIER FOOD & WINE EVENT

158 Charles McCombs Boulevard • New Bedford, MA508-965-9926 • longbuilthomes.com

LONG BUILT

HOmes

With many incredible floor plans that meet every

desire, we can make your dreams come true.

Portsmouth off Sandy Point Road. To Be Built. $629,945

Why buy old?

Build on Y our Lot!

RI’s #1 Real Estate CompanyLargest Relocation Company in the country

www.NewEnglandMoves.com

(401) 247-0202280 County Road, Barrington, RI

63 Church St, Bristol Charming 200 year young Historic 4 bed, 2 bath home. Featuring hardwoods, exposed beams, fireplaces & great patio for entertaining. $419,900

(401) 253-4050 / 800-541-4593495 Hope Street, Bristol, RI

38 Byfield St, Bristol In Historic Downtown the William Throop House c1830 is a unique property. This multi-family has a 2 bed, 1 bath cottage. Well maintained w/ newer roof, heating systems & painted inside & out. Private yard. $525,000

1029 East Rd, Tiverton An equestrian estate that has been masterfully crafted, with 18 stalls, 3 arenas (heated indoor, outdoor & Grand Prix). The most discerning equestrian will immediately recognize the beautiful design features. A truly unique estate! $2,200,000

366 Hope St, Bristol Great investment opportunity in excellent downtown location. Two renovated historic buildings on one lot: large elegant office & 7 apartments. Many upgrades, hardwoods, marble fireplaces, original woodwork, big yard, bus line. $799,000

31 Bradford St. Bristol, RI401-396-9520

theknottydog.com Monday-Saturday 10-6

Sunday 12-5

Hand Crafted Cutting Boards In Mahogany, Maple and aSh

PORTSMOUTHPORTSMOUTHCelebrating 375 Years

W

ELCOME

Open for Lunch, Dinner & Drinks Daily

PUMPKIN TIME A pint of Pumpkin Ale goes with everything!

Don’t forget about our rewards program.

980 East Main Rd. Portsmouth, RI 401-293-5200www.FieldstonesGrille.com

Join us for Fajita Margarita Night every Monday & Tuesday just 13.95

www.igsinc.com

Martin’s Garden Notes: Plant Spring Flowering Bulbs Now

54 Bristol Ferry Road, Portsmouth • (401) 683-2231 9:00AM to 5:00PM every day

t ulips and daffodils are very well known and popular spring flowering bulbs and offer a welcome addition to any gar-

den. There are lots of other types of bulbs that can provide something different in your garden.

Alliums ( onion relatives ) are a quite diverse group that range from the giant purple allium to the small rock garden allium molly. They range in height from 3 feet to only 6-8 inches. Most bloom quite late.

Bulbs for the woodland setting are all very early bloomers so they are finished by the time the leaves come out on the trees. Siberian squill, chionadoxa, and crocus are good subjects for under trees. The long term sucess of bulbs on the north side of the house or where the shade is year-round is not good. There is just not enough sun power to grow new bulbs every year.

It’s great fun to pot up some bulbs for winter blooms, in the house. Tulips, all types of daf-fodils, and hyacinths are good subjects for this effort. Plant the bulbs in pots with 5-10 bulbs per pot, water well and keep where they will get normal winter outdoor temperature. A bulk-head is a perfect place for this. Alternatively, set them on the ground in a protected location and cover with about a foot of loose straw. You can start bringing them into the heat of the house starting in about 12 weeks. There is nothing more cheerful than spring blooms on your win-dowsill in the dead of winter.

Flowers & Gardening Products For Your

Home Garden

3124 East Main Road (Rt. 138), Portsmouth, RI | 401-683-3124 Mon.,Wed.-Sat. 10–5:30, Sun. 12–4, or by Appt. | www.CoryFarmsRI.com

Join Us for Our Harvest Fair Oct. 19th-20thAntiques, Artisans & Antique Car Show (rain date Oct. 26 & 27)

Beautiful FallDecor and Gifts at

582 Wapping Road, Portsmouth, RI(401) 847-3777

[email protected]

Tours - Tastings - Sales

Live Jazz 1pm - 4pmEvery Sat., May - November


GalleryP

hoto

co

urte

sy o

f th

e A

udub

on

So

ciet

y

Audubon Halloween Hike

OctOber 26: Do you want to provide your children with a fun Halloween celebration that doesn’t include a nightmare-inducing haunted house? Take them to Mother Nature’s Halloween Hike at the Audubon Society’s Caratunk Wildlife Refuge. This family-friendly event features a lantern-

lit guided trail walk on which you’ll encounter friendly costumed creatures that explain the legends associated with the holiday. Before or after the tour, kids can take part in crafts and activities. Registration is required to reserve a time slot; tours leave every 10 minutes beginning at 5:30pm. $8 member, $12 non-member, family four packs are $28 or $36. 301 Brown Avenue, Seekonk. 401-949-5454, www.asri.org.

Have a Fright-Free Halloween

1.

October 1-31: Escobars High-land Farm’s eight-acre corn

Maze is open throughout the month. Don’t worry – staff will rescue the lost. Attractions include concessions and hayrides. $7 ages 12 and up; $5 ages 5-11. 3:30pm-dusk Fri; 10am-dusk Sat; 11am-dusk Sun. 255 Middle Road, Portsmouth. 401-683-1444, www.es-cobarshighlandfarm.com.

2. October 3-27: The lyrical, haunting play Dancing At

Lughnasa comes to Warren’s 2nd Story Theatre. Set in 1936 Ireland, it’s told through the memory of Michael who remembers the five women who raised him. $25. 7:30pm Thur-Sat; 2:30pm Sun. 28 Market Street, Warren. 401-247-4200, www.2ndstorytheatre.com

3. October 27: Help Blithe-wold honor its Chairman of

the Board by attending Providence Place Gives, a fundraiser with hors d’oeuvres, cocktails and auctions to benefit the mansion and four other philanthropic organizations. $20 (free parking). 7-9pm. 1 Provi-dence Place, Providence. 401-253-2707 x 21, www.blithewold.org.

5.October 4-26: How much fear can you take? Seekonk

Speedway puts that question to the test with its Fear town Haunted House, a haunted attraction that’s “deep in the woods” at the Speed-way and takes you to a whole new level of fear. 7pm-11pm Fri & Sat. 1710 Fall River Avenue, Seekonk. 508-296-9661, www.fear-town.com.

4.


Gallery Calendar by Erin Swanson

OctoberOctober 1-14: If you haven’t visited Portsmouth’s cute, green animals yet this year, make sure to stop by the Green Animals topiary Garden be-fore it closes for the season. Daily, 10am-6pm. 380 Cory’s Lane, Ports-mouth. www.newportmansions.org.

October 1-29: Head to Wally’s Tap House every Tuesday night for Stump! trivia. Winning teams go home with prizes so be sure to bring your smartest friends. 8pm. 13 Cran-dall Road, Tiverton. 401-624-1212, www.stumptrivia.com.

October 1-31: Visit Greenvale Vine-yards for a daily Vineyard tour and tasting where you can sample seven different wines and keep the person-alized glass. $12. 2pm. 582 Wapping Road, Portsmouth. 401-847-3777, www.greenvale.com.

October 1-31: Newport Storm still needs help with its brewery Wall Painting. Add your personal touch to the brewery and distillery. Materials provided; just bring your talent! 293 JT Connell Road, Newport. 401-849-5232, www.newportstorm.com.

October 1-31: Rosecliff Mansion hosts the Preservation Society costume ex-hibit featuring dresses from designers including Chanel. Free with admission. 10am-5pm. 548 Bellevue Avenue, New-port. 401-847-1000. www.newportman-sions.org.

October 1-31: Running every weekend through the end of October at Frerich’s Farm, Pumpkin Palooza is a family-friendly affair with a pumpkin coach, a make-your-own scarecrow and more! 65 Kinnicutt Avenue, Warren. 401-245-8245, www.frerichsfarm.com.

October 2: Catch a free movie at Roger Library’s Admission

Wednesday Night at the Movies. Ad-mission stars Tina Fey and Paul Rudd

and will leave you in stitches. Free. 7pm. 525 Hope Street, Bristol. 401-253-6948, www.rogersfreelibrary.org.

October 2-30: Want to shed some weight? Try a six-week Healthy cook-ing & Nutritional education class each Wednesday through November 6. Put together a group of 8-10 people and you can attend for free! 11:30am. Barrington. 401-252-9076, www.2startfresh.com.

October 2-30: Don’t miss the weekly Adult chess club at

Rogers Free Library. The club meets every Wednesday on the third floor. All levels are welcome to play. Free. 6pm. 525 Hope Street, Bristol. 401-253-6948, www.rogersfreelibrary.org.

October 3-12: 2nd Story presents Lob-by Hero by Kenneth Lonergan about an unlucky security guard who gets drawn into a local murder investiga-tion. $25. 8pm Thur-Sat; 3pm & 7pm Sun. 28 Market Street, Warren. 401-247-4200, www.2ndstorytheatre.com.

October 3-31: Every Thursday morning, Barrington Books

hosts children’s Story Hour followed by craft time in its charming chil-dren’s section. Free. 10am. 184 Coun-ty Road, Barrington. 401-245-7925, www.barringtonbooks.com.

October 3-31: Thursday night means it’s Open Mic Night at

Tinker’s Nest in Warren. It’s the per-fect time to finally perform that song you’ve been secretly perfecting. Free. 9:30pm. 322 Metacom Avenue, War-ren. 401-245-8875.

October 4-25: Drop by The Coffee Depot on a Friday

night for Open Mic Night. Try your hand on stage or just relax with a coffee and a snack while listening to some talented local performers. Free. 7-10pm. 501 Main Street, War-ren. 401-608-2553.

October 5-26: Each Saturday the Greenvale Vineyards hosts a Jazz tast-ing, your chance to sip seven wines while enjoying live jazz music, through November. $15. 12:30-3:45pm. 582 Wapping Road, Portsmouth. 401-847-3777, www.greenvale.com.

October 7-28: Mondays bring the week-ly Figure Drawing Workshop at Sandy-woods Farm with nude or semi-nude models and no instruction. 18+. 6-9pm. $6-$14. 73 Muse Way, Tiverton. 401-241-7349, www.sandywoodsfarm.org.

October 5: Bring the family for a Seed Safari to learn about seeds

through a discovery table, seed crafts, a nature story and a seed safari walk. All ages. Free. 9am-5pm. 1401 Hope Street, Bristol. 401-245-7500, www.asri.org.

October 5 & 19: The Newport Art Mu-seum’s Griswold House is the ideal location for Spooky tales: Stories by edgar Allan Poe. This is a family-friendly event. 2pm. 76 Bellevue Av-

enue, Newport. 401-848-8200, www.newportartmuseum.org.

October 5-26: At Coggeshall Farm you can Wake Up in the barnyard every Saturday. Guides help you brush cows and cook jonnycakes on the hearth. $5-$10. 9-10:30am. 1 Coggeshall Farm Road, Bristol. 401-253-9062, www.coggeshallfarm.org.

October 1-31: Westport Vineyards offers taste and tour opportunities every Saturday. For $10 you receive an etched wine glass and a taste of six wines. 1pm & 3pm. 417 Hixbridge Road, Westport, MA. 508-636-3423, www.westportrivers.com.

October 11-19: Roger Williams Uni-versity presents theatre Main Sea-son Series I: Metamorphoses at The Barn. The adaptation of the classic tale was nominated for three Tony Awards. $5-$10. 7:30pm. 1 Old Ferry Road, Bristol. 401-254-3626, www.rwu.edu.

Pho

to c

our

tesy

Pre

serv

atio

n S

oci

ety

of

New

po

rt C

oun

ty

ONLINE EXCLUSIVE For an up-to-date statewide calendar and to submit your own listings visit www.thebaymagazine.com

October 23: The Breakers’ Stable will be the site for a lecture on Newport, Awheel: The Speed and Style of Early Transportation. Hear about the auto-mobile’s early history and see pieces from the Preservation Society of New-port County’s collection. $5. 11am. 44 Ochre Point Avenue, Newport. 401-847-1000 x 154. www.newportmansions.org.

Learn about how the automobile changed Newportlife at the Breakers’ Stable on October 23


Classical Ballet • Pointe • Tap • Jazz • Hip Hop Lyrical • Modern • Tumbling/Acro

Free Trial Classes Available!

101 Shannon Court, [email protected] 401-253-2212www.ShannonsDance.com

$20 OFF first months tuitionwith this coupon (new students only). Expire 11/30/13

445 Market St. (Rt 136) N. Swansea, MA • (508) 379-0349

Johnson's Roadside FaRm maRket Your Family Farm with Country Charm

Our OwnFresh Baked Pies

Muffins, & Other Goods

Farm FreshApples, Pumpkins

Potatoes

Fresh PickedBroccoli, Butternut SquashLettuce, Beets, Tomatoes

Our Own Farm Fresh Fruits & Vegetables

Open MOnday tO Saturday 9-6 • Sunday 9-5

Local Apples Arriving Daily!

Nov. 9 – Dec. 28 • call for tickets! (401) 351-4242 • trinityrep.com201 WASHINGTON ST. • PROVIDENCE • RI • • SEASON SPONSORED by

trinity repertorycompany

PRESENTED by SUPPORTING SPONSOR

Ornamental and Shade Tree Specialists

T.F. Morra Tree Care, Inc.

• fine hand pruning • tree preservation • hazard tree removal • tree evaluation & diagnosis • shade and specimen tree planting

401-331-8527 • www.TFMorra.com

Gallery continued...

October 12: Linden Place’s tales of the Slave trade Walking tour fea-tures a walk through the mansion and downtown Bristol to learn all about the DeWolf family. $15-$20 (includes a drink at DeWolf Tavern). 10am. 500 Hope Street, Bristol. 401-253-0390, www.lindenplace.org.

October 12: If it’s free, it’s for we. Check out the Fall Free-

For-All at Coggeshall Farm. Pick an heirloom pumpkin, stock up on apples, help press cider and enjoy bake sale treats. Free. 10am-4pm. 1 Coggeshall Farm Road, Bristol. 401-253-9062, www.coggeshallfarm.org.

October 12: What’s the biggest pump-kin you’ve ever seen? You won’t be-lieve your eyes when you see the enor-mous orange fruits on display at the annual Pumpkin Weigh-Off. 65 Kin-nicutt Avenue, Warren. 401-245-8245, www.frerichsfarm.com.

October 14: The Wilbor House Museum will host an old-fashioned cider Social this month featuring delicious apple treats. Call or email [email protected] for details. Noon-4pm. 401-635-4035, www.littlecompton.org.

October 19: Common Fence Music presents young Virginian singer-songwriter Nora Jane Struthers & the Party Line. $22 advance; $25 door. 7pm doors; 8pm show time. 933 Anthony Road, Portsmouth. 401-683-5085, www.commonfence-music.org.

October 19: Join Audubon for its annual Perfect Pump-

kin Party, a day of pumpkin fun with pumpkin art, pumpkin ring toss and pumpkin stamping. Free with admis-sion. 10am - 4pm. 1401 Hope Street, Bristol. 401-245-7500, www.asri.org.

October 25: Imago Gallery presents the opening reception for its 8th An-nual Juried exhibit. The photography exhibit is on display from October 18-November 9. 6-8pm. 36 Market Street, Warren. 401-245-3348, www.imagofoundaton4art.org.

October 25-26: The Roger Williams University Stage Company will per-form The Game and Helena’s Hus-band at the Stage company One Act Festival at the RWU Barn. $3-$5. 7:30pm. 1 Old Ferry Road, Bris-tol. 401-254-3626, www.rwu.edu.

Pho

to c

our

tesy

Pre

serv

atio

n S

oci

ety

of

New

po

rt C

oun

ty

October 1: What’s more fun than mixing friends, booze and a bit of your own creativity? Check out Charlie Hall’s Drink and Dabble at Redlefsen’s Rotisserie & Grill: channel your inner Picasso while you listen to music and enjoy purchased food and drink. $40. 444 Thames Street, Bristol. www.drinkanddabble.com.

Learn how to paint a picture while having a few drinks at Redlefsen’s on October 1


G

Rhode IslandStatewide Masonic Open House

Saturday, October 19, 201310:00am - 4:00pm

Visit a Lodge Near You

GG

Here is an opportunity to learn about this worldwide fraternity and meet Freemasons from your community. Find out why Freemasonry is a part of their lives and how it benefits others.

Visit rimasons.org to locate a lodge in your area or call 401-435-4650 for more information.

Join UsView a complete list of events and buy tickets atw ww.ric.edu/pfa or call (401) 456-8144

7 : 3 0 P. M . | S A P I N S L E Y H A L L I N T H E N A Z A R I A N C E N T E R

or call (401) 456-8144(401) 456-8144

An Evening with Mark Twain

Wednesday, October 16

207 SwanSea Mall Dr, Suite 160 • SwanSea CroSSing Plaza

SwanSea Ma • 508-673-0561 • [email protected]

www.PlantejewelerS.CoM

Jewelry Makeover #4Fourth in a series

one ring, one meaningful design, tells all the stories of your life.


Custom slipCovers

Linda Toti(508) 695-2474

* Save 1/2 of designer prices* You purchase fabric anywhere* Work with 3rd generation

Seamstress directly

Sofas, Chairs, Cushions & more

35 Schoolhouse Rd., Warren RI(401) 245-1463

windmillgolfri.com

Affordable golfing forplayers of all abilities

Enjoy our breakfast,lunch and the freshestseafood dinner choices

SOLID OAK & CHERRYAmerican Made

Dining • Bedroom

BILODEAU’SRt. 44 N. Dighton, MA • 508-252-6456

bilodeausfurniture.com

• Preventative Dentistry• Crowns and Bridges• Dentures• Extractions • Root Canals• Dental Implants• Cosmetic Whitening and Veneers• State-of-The-Art Sterilization

Procedures

Interest Free Financing Available

Rite Bite DentalRite Bite Dental

We Offer

THE NO-PAIN, NO-SHOTPERFECT SMILE!

508.336.4006 • www.ritebitedental.com 1590 Fall River Ave. Seekonk MA

We Make Your Dental VisitA Pleasant Experience

It’s no surprise that longtime Rhode Island folk favorites Atwater-Donnelly recently moved to a new spot in the East Bay. From Brown Bird to Joe Fletcher, Warren’s Water Street has been transforming into a homegrown music destination in the state, with local shop The Wooden Midshipman (who recently hosted Atwater-Donnelly for a backyard Midsummer’s Dream-esque eve-ning) and artist Will Schaff hosting intimate acoustic gigs for neighbors and friends passing through town.

On October 20, Warren’s historic Baptist Church will fill with the sound of harmonicas, harmonies and heels as the Atwater-Donnelly Band, husband and wife duo Aubrey Atwater and El-wood Donnelly joined by U.S. Champi-on Irish step and master American tap dancer, Barrington’s Kevin Doyle, take the stage to treat the town to their blend of traditional music and dance for Warren Walkabout.

Atwater-Donnelly’s music takes audiences back in time and across the ocean and back, mixing Celtic folk favorites and Irish step routines with traditional American tunes, from folk to old-time gospel, com-plemented with the added percus-sion of North Carolina-originated clogging. Instrument-wise, it seems there are no bounds to what the band can pick up and play, with a standard performance incorporat-ing everything from guitar, Appala-chian mountain dulcimer, mandolin, tin whistle, harmonica, banjo, bones, spoons and limberjacks, in addition to the rap, tap, click and beat of three types of dancing.

Bringing together the unique sto-rytelling elements of each music and cultural dancing genre, along with ever-engaging showmanship and good humor, Atwater-Donnelly shows are a seamless sum of their parts and a tribute to their history together, both as a couple and a band. Audrey and Elwood first met while volunteering at Providence’s Stone Soup Coffee House, a venue they continue to value and patronize.

Touring both nationally and interna-tionally, the Atwater-Donnelly au-dience appeal reaches across age groups and geographic lines.

I spoke with Aubrey about the vi-brancy of the folk music scene here in the Ocean State. Between the state-wide variety of folk-centric venues, Newport Folk Fest and the number of both older and newer groups mak-ing waves in the national folk market, our small state is truly a gem for the genre. Atwater credits the great ap-preciation that Rhode Islanders have for their local art, culture and music, along with the diversity of rich and tight-knit immigrant and cultural communities throughout the state, each bringing bits and pieces of their own histories to the mix. From French Canadian fiddling, Cambodi-an Khmer and Maritime sea shanties, an array of influences keep the folk genre both rich and relevant, con-stantly evolving with new modern interpretations and amalgamations.

Aubrey also credits more recent

mass-marketing of traditional folk forms, from the 2000 film O Brother, Where Art Thou?, to the worldwide popularity gained by Riverdance, with broadening the appeal and ac-cessibility of their craft and bridging the gap from old to new generations.

I for one look forward to welcom-ing the talented trio home at their October 20 show. Bring the family, your background, whatever it may be, and your best toe-tapping shoes, as Atwater-Donnelly celebrate song, dance and culture. Warren Walk-about will also feature open studios, sidewalk shopping, food sampling and a free trolley. The day runs from 12-5pm.

Toe-tapping DelightLong time folk favorites return to Warren

Gallery On Stage by Patricia McAlpine

Atwater-Donnelly Trio October 20, 1-4pm

Baptist Church 407 Main Street, Warren

www.atwater-donnelly.comPho

to: M

icah

Cla

sper

-To

rch

Atwater-Donnelly plays at the Warren Walkabout on October 20


fabric gallery

In Store Design Assistance

23 Years Of Personal Design Assistance And

Custom Fabrication

Window Treatments, Bedding, Upholstery Slipcovers, Woven Shades,

Shutters , Duettes, Verticals

First Quality Fabrics, Wallpapers, Trims In Stock and Samples

Mon-Sat 10-5 Closed Thursday & Sunday

www.fabricgalleryri.com

606 Ten Rod Road, North Kingstown401-295-2760

Spinning a YarnA Bristol artist weaves her tale

Gallery Artistry by James Merolla

Cara Naylor wasn’t your typi-cal 21st century college student. Af-ter doing her college classwork and homework, she’d knit in her dorm. That’s right. Knit.

Naylor, 26, a 2009 graduate of Roger Williams University in graphic design communications, with minors in marketing and French, is a full-time waitress at Persimmon Restau-rant. Part-time, she knits, crochets and markets her passion – inventive woolen necklaces, coffee cozy warm-ers and other handmade products – at various East Bay venues and online.

Her mother taught her to knit when she was a kid, but Cara didn’t truly use the skills until, of all places, college. “I met a friend, Taylor, who was very into handicrafts. We would sit together and work on knitting projects in our college dorm. I didn’t learn to crochet until two years ago, but have devel-oped a love for the different ways you can manipulate yarn,” says Cara.

While knitting and crochet are both very old crafts, Cara feels they still have relevance today. “I think a beautiful, hand-crafted garment never goes un-appreciated. In a world where so much is mass-produced in big warehouses and factories, it’s refreshing to find something made by hand,” she says.

An extra bedroom in her apartment serves as her studio space. She has

cubbies filled with many different tex-tures and colors of yarn; baskets full of completed projects and bins of cro-chet hooks and knitting needles. “The crafts of knitting and crocheting have allowed me to create in a useful and accessible way. I absolutely love the concept of making something beauti-ful and wearable that brings joy to me as the artisan and to the wearer alike. I make each piece without patterns and plans, but instead let the yarn, the hook and the needles bring me inspi-ration as I stitch. I don’t use machines for my projects, unless you count my computer and printer which I use to make product tags,” Cara adds.

She buys supplies at small local shops, creates all of her goods indi-vidually and then sells them back to the community at another small lo-cal shop. She also has a store online at Etsy.com, but has had better sales luck directly within the East Bay. She has sold a good amount of pieces at the Wooden Midshipman on Water Street in Warren. A few winters ago, she also sold her crochet “coffee co-zies” (reusable coffee cup sleeves) at The Beehive Cafe in Bristol. “There is nothing more important to me than to support the local economy and give back to my neighbors,” says Cara.

She browses yarn stores selecting yarns in colors that make her “feel

good.” She uses natural fibers – dif-ferent types of wool, alpaca, bamboo, cotton and only the occasional acrylic or nylon fiber. “From there, I just start making some stitches until a clearer idea forms. Each project can take me anywhere from an hour to seven or eight, really. It all depends on how fine the yarn is, how detailed of a pattern I’m making and, for the necklaces, how long the finished product is; some of them wrap around the neck three or four times over,” she adds.

The knitted necklaces are clothing with a purpose. “One of the first sets of necklaces I made was for my friend who was pregnant. I got to thinking that mothers with young children, as well as people with metal allergies, could re-ally use a fashionable and comfortable jewelry alternative. A baby can play and tug away at a crocheted yarn necklace without hurting mom’s neck or baby’s fingers,” says Cara. She also makes cowl neck scarves, hats and small coin-purse-like sacks, besides the reusable coffee cup sleeves.

She says she has received a lot of positive feedback, which inspires her crafts. The best remark she has gotten? “My friend Nicole said to me, ‘Cara, this stuff is really beautiful, I’m going to rec-ommend you for an artist column in The Bay!’ How flattering and cool is that?” www.etsy.com/shop/naylorhandmade. P

hoto

gra

phy

: Ed

Kin

g

Cara Naylor turns knitting into an art form

(508) 336-9111 • Open 7 days 9-6pm1487 Fall River Ave, Seekonk

Your Local Store For The Freshest In Local & Organics

Visit our Deli featuring“The Best Grinder In Town”


3 Water St. South Dartmouth, MA • 508-999-6975

Visit our website for our new menu!www.blackbassma.com

Fresh Local Seafood

LINCOLN SCHOOL PRESENTS THE

RHODE ISLAND FESTIVAL OF

CHILDREN’SBOOKS & AUTHORS

SATURDAY, OCTOBER 19 9-5:30 ADMISSION $5LINCOLNSCHOOL.ORG

BOOK FEST AD 2013_Layout 1 8/26/13 1:25 PM Page 1


Taste Test by Dale Rappaneau

With creamy chocolate tones and an unapologetic assertiveness, Revival Brewing’s Octoberfest Lager features an initial sweet kiss hel-lo followed by a deliciously bitter goodbye. www.revivalbrewing.com.

Clear hints of autumn dance through Narragansett Beer’s Fest, a tradi-tional German Oktoberfest-style beer that balances seasonal flavor with refreshing drinkability. www.narragansettbeer.com.

When it comes to beers appropriate for accompanying autumnal pumpkin desserts, Newport Storm’s Oktober-fest takes the cake - or pie - with its intoxicating smell and light caramel taste. www.newportstorm.com.

A little sweet, a little bitter, Grey Sail’s Autumn Wind of-fers a toasty, smooth flavor that sends a surprising chill across the tongue, as if the beer were actually infused with an autumn wind. www.greysailbrewing.com.

Smoother than the typical IPA, Foolproof’s Imperial IPA combines a strong bitter kick with floral hints, creating what one taster described as an “Olde English” drinking experience. www.foolproofbrewing.com.

Taste Bud Love Affair ‘Gansett’s Easy Sipping

Torrentially AutumnGoes Down Golden

Not Your Father’s IPA

Drinking Fall’s FlavorsRhode Island’s pre-winter chill and changing leaves act as harbingers for something tastier on the horizon: October’s seasonal beers. Breweries all across the state are overflowing with the stuff, each beer a combi-nation of the respective brewery’s ideals and hands-on techniques. So of course, we had to have a taste.

The Bath Cove www.thebathcove.com

VibrAcoustic‰ technology combines music with water for a bathing experience like no other. Plug in and rock

out to your favorite playlist, or just lie back and relax as the vibrations surround your body and resound both

above and below the waterline. Choose one of four compositions or listen to music from your own device.

Pump your playlist through a VibrAcoustic bath at our local KOHLER‰ Showroom.

Or learn more by visiting KOHLER.com/VibrAcoustic.

Embark on an epic journey of music and vibration through the VibrAcoustic‰ video.

145 Faunce Corner RoadNorth Dartmouth, MA 02747

508.997.5466

305R Oliphant LaneMiddletown, RI 02842

401.846.8680

License #:B 15068© 2011 Century 21 Real Estate LLC. CENTURY 21® is a trademark licensed to Century 21 Real Estate LLC. An Equal Opportunity Company. Equal Housing Opportunity.

Each office is independently owned and operated. All information deemed reliable but not guaranteed. Prices subject tochange. If your property is currently listed with a real estate broker please disregard this offer.

RESIDENTIAL& COMMERCIAL

729 Hope Street, Bristol • 401-254-1900 • 1-888-315-2100

FINE HOMES& ESTATES

RELOCATION& INTERNATIONAL

www.c21rondeau.com

Making a difference one hoMe at a tiMe!Now AcceptiNg ApplicAtioNs & iNterviewiNg for New AgeNts!

Rondeau Associates

Warren: Sprawling Ranch with plenty of extra touches! Offered at $289,900

rehoboth: Very unique Ranch offering 1 to 2 bedrooms along with 2 studio apartments.

Offered at $229,900

barrington: Meticulously maintained Raised Ranch on quiet dead-end street. Offered at $299,000

Warren: Oversized Executive Ranch tucked in amongst the trees. Offered at $344,900

barrington: New England Cottage nestled into a peaceful setting. Offered at $225,000

tiverton: Open interior condo w/panoramic water views of the Sakonnet! 55+ comm.

Offered at $669,000

bristol: Fabulous townhouse that has the wow factor! Offered at $509,900

Warren: Lovingly cared for Cape with country charm and character. Offered at $284,500

bristol: Updated raised ranch w/deck overlooking large private yard. Offered at $299,900

Join us for the ri century 21 Open HOuse Weekend OctOber 19 & 20!

see our website for a complete list!

the bay october 2013

Documents

great room

beautiful gardens

room deck

gracious living dining

gorgeous waterviews

fireplaced family room

granitestainless kitchen

chefs kitchen