the below dishes are all at - £6 -...

MUGHAL SPECIALITIES (Rice not included) Chicken £6.95 Lamb £7.50 Vegetable £4.95 Prawn £7.50 King Prawn £11.95 Mughal Empire Special Cooked in a spicy, slightly hot sauce with spring onions, chilli, tomatoes and fresh herbs. Chilli Fry Shredded pieces of Barbecued meat with green chillies, peppers, ginger and tomatoes, sr-fried with roasted cumin seeds, herbs, soya sauce, Tabasco sauce and chopped coriander. Served with Mint Sauce. Bombay Flame A hot curry cooked with potato in special chilli sauce known as naga chilli, madras, or vindaloo. A very adventurous curry with an extra kick to the palate. Chilli Garlic Spiced tasty chunks cooked with rare herbs and green chillies to chef’s own recipe. Shashlick Bhuna Marinated in yogurt with special herbs and spices, Cooked in the tandoor with onions, green peppers and tomatoes. Devil’s Tamarino Marinated in tamarind sauce cooked in the tandoor, pan fried with aromac spices, with a dynamic twist of sweet and sour flavours. Achari Cooked with mixed pickle. Fairly Hot. The below dishes are all at - £6.95 Buer Chicken Fried in buer and cooked in a creamy sauce. Garlic Chicken Grill Bhuna Grilled chicken, with fresh special thick sauce garnished with spring onions. Sulemani Chicken Chicken marinated in fresh spices cooked with mango puree, yogurt, coconut, green sauce and cream. Has a hint of sweetness and mango flavour. Very mild. Murgh Naga Chilli Massala A very aromac and exoc Bangladeshi chilli. A unique dish of smooth and spicy pieces of chicken kka, where the smoothness of the buery coriander and tomato is followed by the spicy hot sensaon. TRADITIONAL DISHES STARTERS Mixed Indian Plaer (per person) £5.50 Onion Bhaji, Vegetable Samosa, Sheek Kebab and Chicken Tikka Onion Bhaji V £2.50 Crisp nuggets of onions & spices delicately coated in baer & deep fried Samosa Freshly made parcels of either Minced Lamb or Vegetables V £2.70 Sheek Kebab £3.50 Minced lamb, mace, cardamom, fresh coriander, skewered & cooked gently in the tandoori Prawn Cocktail £2.90 Prawns served in a seafood sauce Chicken or Aloo V Chat Puree £3.50 Pieces of Chicken or Potato, in medium spices, served on a puree bread Rashmee Kebab £3.75 Spicy minced Lamb with onions, herbs, spices and egg Chicken or Lamb Tikka £3.50 Chicken or Lamb marinated with mild spices & barbecued over charcoal Sizzling Duck £5.95 Marinated with red wine and fresh herbs Tandoori Chicken £3.50 Tandoori King Prawn £5.95 Prawn and Puri £3.95 Prawns cooked with rich spices served on a deep fried bread King Prawn Buerfly £5.95 Marinated in a special sauce, then covered with breadcrumbs. Chicken Pakora £3.50 Marinated in a special sauce, covered in breadcrumbs, S Salmon Tikka £6.20 Delicately spices, then grilled Kebab Behar £3.95 Pancake stuffed with spices lamb, cooked in chef’s secret recipe King Prawn Puree £5.95 King Prawns cooked in a medium spiced sauce, served on puree bread Chicken Chom Chom £3.50 Deep fried crispy chicken pieces Popadoms £0.60 each Spicy Popadoms £0.80 each Chutney £0.50 each TANDOORI DISHES Tandoori and Tikka dishes are not curries. They are marinated, skewered and cooked in a tradional clay oven, Served with green salad and mint sauce Tandoori Chicken £6.25 Tender Chicken specially marinated in yogurt & spices (on the bone) Chicken Tikka £6.25 Diced Chicken marinated in mild spices Lamb Tikka £6.95 Tender diced Lamb marinated in mild spices. Shashlick Cooked with pepper, onion and tomatoes - Chicken Shashlick £7.25 - Lamb Shashlick £7.75 - Duck Shashlick £8.95 - Salmon Shashlick (Garnished with golden fried onions) £11.95 - King Prawn Shashlick £11.95 Tandoori Mixed Grill £11.95 Pieces of Tandoori Chicken, Chicken Tikka, Lamb Tikka & Sheek Kebab, served with Nan bread and salad Tandoori King Prawn £11.95 Mild spices Basic Curry A tradional medium curry. Korma A delicate preparaon of cream and spices producing a mild creamy dish Malaya Creamy dish cooked with pineapple, medium to sweet taste. Kashmir A creamy dish cooked with mixed fruit, prepared with rich spices. Medium to sweet taste Bhuna A tradional dish cooked with onions in a medium thick dry sauce. Sag Medium strength with spinach. Dupiaza Cooked with chunks of onion. Rogan Josh Cooked with tomato & garlic, Fairly hot and a lile dry. Madras A rich, fairly hot taste, extensively prepared with garlic, chilli and tomato puree. Vindaloo Cooked with Black pepper, lemon, ginger, red chilli and spices Only suitable for those with strong constuon. CHICKEN SPECIALITIES - ALL AT £6.95 (Rice not included) Chef’s own Nahaire Chicken Chicken, cooked in a special blend of spices known as ‘Nahaire Massala’. Sundor Bon Chicken Chicken Tikka cooked with minced meat in a special medium sauce. Special Chana Chicken Well spiced chicken cooked with chick peas, onions and tomatoes. Chicken Chat Massala Chicken barbecued, cooked in a special blend of ‘chat massala’ spices. Garlic Chicken Spring chicken cooked over charcoal with garlic, onions and herbs. Honey Chicken Chicken kka cooked in a honey sauce with mild spices. Chicken Tikka Bhuna Garnished dish with garlic, onion, tomato, chilli and a few selected spices. PERSIAN DISHES (Rice not included) BALTI DISHES (Rice not included) We now offer you this authenc Punjabi cuisine which has become very popular. Our Bal dishes are made with only the freshest ingredients, carefully marinated in special recipes of herbs and spices, allowing the flavour to enrich each individual Bal dish. BIRYANI DISHES Of central Asian origin, these are rich, very aromac, but mild dishes. They consist of a special Saffron rice treated together with Chicken, Lamb Fish or Vegetable in spiced ghee with Almonds & Sultanas. Served with a vegetable curry to suit to taste Suits almost every kind of palate. Chef’s Special £10.50 (Chicken Tikka, Lamb Tikka, Minced Lamb & fresh garden peas) Chicken £7.75 Lamb £7.95 Chicken Tikka £8.20 Lamb Tikka £8.50 Vegetable £6.25 Prawn £8.20 King Prawn £12.95 Dansak A beauful combinaon of spices with lenls, garlic, lemon and sugar, producing a hot, sweet & sour taste. Pathia Garlic, onion, tomato puree, red chilli, black pepper, sugar & lemon are extensively used to give a hot sweet & sour taste V = Vegetarian = Medium = Hot = Very Hot = Contains Nuts Chicken £5.50 Lamb £5.95 Vegetable £4.95 Prawn £5.95 King Prawn £11.95 Chicken £5.50 Lamb £5.95 Vegetable £4.95 Prawn £5.95 King Prawn £11.95 Chef’s Special £7.95 (Chicken, Lamb, Prawn) Vegetable £4.95 Lamb £7.20 Lamb Tikka £7.95 Prawn £7.50 Chicken & Spinach £7.50 Lamb & Spinach £7.50 Chicken £6.95 Chicken Tikka £7.50 Chicken & Mushroom £7.50 King Prawn £11.95 Allergy Awareness: Some of our dishes may contain nuts or dairy products. If you suffer from an allergy, then please enquire before ordering.

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Page 1: The below dishes are all at - £6 - mughalempire.co.ukmughalempire.co.uk/images/menu-2016/Mughal-Empire-Takeaway-Men… · The below dishes are all at - £6.95. ... constitution

MUGHAL SPECIALITIES (Rice not included)

Chicken £6.95 Lamb £7.50 Vegetable £4.95 Prawn £7.50 King Prawn £11.95

Mughal Empire Special Cooked in a spicy, slightly hot sauce with spring onions, chilli, tomatoes and fresh herbs. Chilli Fry Shredded pieces of Barbecued meat with green chillies, peppers, ginger and tomatoes, stir-fried with roasted cumin seeds, herbs, soya sauce, Tabasco sauce and chopped coriander. Served with Mint Sauce. Bombay Flame A hot curry cooked with potato in special chilli sauce known as naga chilli, madras, or vindaloo. A very adventurous curry with an extra kick to the palate. Chilli Garlic Spiced tasty chunks cooked with rare herbs and green chillies to chef’s own recipe.Shashlick Bhuna Marinated in yogurt with special herbs and spices, Cooked in the tandoor with onions, green peppers and tomatoes.Devil’s Tamarino Marinated in tamarind sauce cooked in the tandoor, pan fried with aromatic spices, with a dynamic twist of sweet and sour flavours.Achari Cooked with mixed pickle. Fairly Hot.

The below dishes are all at - £6.95Butter Chicken Fried in butter and cooked in a creamy sauce.Garlic Chicken Grill Bhuna Grilled chicken, with fresh special thick sauce garnished with spring onions. Sulemani Chicken Chicken marinated in fresh spices cooked with mango puree, yogurt, coconut, green sauce and cream. Has a hint of sweetness and mango flavour. Very mild.Murgh Naga Chilli Massala A very aromatic and exotic Bangladeshi chilli. A unique dish of smooth and spicy pieces of chicken tikka, where the smoothness of the buttery coriander and tomato is followed by the spicy hot sensation.

TRADITIONAL DISHES

STARTERS

Mixed Indian Platter (per person) £5.50Onion Bhaji, Vegetable Samosa, Sheek Kebab and Chicken TikkaOnion Bhaji V £2.50Crisp nuggets of onions & spices delicately coated in batter & deep friedSamosa Freshly made parcels of either Minced Lamb or Vegetables V £2.70Sheek Kebab £3.50Minced lamb, mace, cardamom, fresh coriander, skewered & cooked gently in the tandooriPrawn Cocktail £2.90Prawns served in a seafood sauce Chicken or Aloo V Chat Puree £3.50Pieces of Chicken or Potato, in medium spices, served on a puree breadRashmee Kebab £3.75Spicy minced Lamb with onions, herbs, spices and egg Chicken or Lamb Tikka £3.50Chicken or Lamb marinated with mild spices & barbecued over charcoalSizzling Duck £5.95Marinated with red wine and fresh herbsTandoori Chicken £3.50Tandoori King Prawn £5.95Prawn and Puri £3.95Prawns cooked with rich spices served on a deep fried bread King Prawn Butterfly £5.95Marinated in a special sauce, then covered with breadcrumbs.Chicken Pakora £3.50 Marinated in a special sauce, covered in breadcrumbs, SSalmon Tikka £6.20Delicately spices, then grilled Kebab Behar £3.95Pancake stuffed with spices lamb, cooked in chef’s secret recipeKing Prawn Puree £5.95King Prawns cooked in a medium spiced sauce, served on puree bread Chicken Chom Chom £3.50Deep fried crispy chicken pieces

Popadoms £0.60 each Spicy Popadoms £0.80 each Chutney £0.50 each

TANDOORI DISHESTandoori and Tikka dishes are not curries. They are marinated, skewered and

cooked in a traditional clay oven, Served with green salad and mint sauce

Tandoori Chicken £6.25Tender Chicken specially marinated in yogurt & spices (on the bone)Chicken Tikka £6.25 Diced Chicken marinated in mild spices Lamb Tikka £6.95Tender diced Lamb marinated in mild spices. Shashlick Cooked with pepper, onion and tomatoes- Chicken Shashlick £7.25- Lamb Shashlick £7.75- Duck Shashlick £8.95- Salmon Shashlick (Garnished with golden fried onions) £11.95- King Prawn Shashlick £11.95Tandoori Mixed Grill £11.95Pieces of Tandoori Chicken, Chicken Tikka, Lamb Tikka & Sheek Kebab, served with Nan bread and saladTandoori King Prawn £11.95Mild spices

Basic Curry A traditional medium curry.Korma A delicate preparation of cream and spices producing a mild creamy dishMalaya Creamy dish cooked with pineapple, medium to sweet taste.Kashmir A creamy dish cooked with mixed fruit, prepared with rich spices. Medium to sweet tasteBhuna A traditional dish cooked with onions in a medium thick dry sauce.

Sag Medium strength with spinach.Dupiaza Cooked with chunks of onion.Rogan Josh Cooked with tomato & garlic, Fairly hot and a little dry.Madras A rich, fairly hot taste, extensively prepared with garlic, chilli and tomato puree.Vindaloo Cooked with Black pepper, lemon, ginger, red chilli and spices Only suitable for those with strong constitution.

CHICKEN SPECIALITIES - ALL AT £6.95(Rice not included)

Chef’s own Nahaire Chicken Chicken, cooked in a special blend of spices known as ‘Nahaire Massala’. Sundor Bon Chicken Chicken Tikka cooked with minced meat in a special medium sauce. Special Chana Chicken Well spiced chicken cooked with chick peas, onions and tomatoes.Chicken Chat Massala Chicken barbecued, cooked in a special blend of ‘chat massala’ spices.Garlic Chicken Spring chicken cooked over charcoal with garlic, onions and herbs.Honey Chicken Chicken tikka cooked in a honey sauce with mild spices.Chicken Tikka Bhuna Garnished dish with garlic, onion, tomato, chilli and a few selected spices.

PERSIAN DISHES(Rice not included)

BALTI DISHES(Rice not included)

We now offer you this authentic Punjabi cuisine which has become very popular. Our Balti dishes are made with only the freshest ingredients, carefully marinated in special recipes of herbs and spices, allowing the

flavour to enrich each individual Balti dish.

BIRYANI DISHESOf central Asian origin, these are rich, very aromatic, but mild dishes. They consist of a special Saffron rice treated together with Chicken, Lamb Fish or Vegetable in spiced ghee with Almonds & Sultanas. Served with a vegetable

curry to suit to taste Suits almost every kind of palate.

Chef’s Special £10.50(Chicken Tikka, Lamb Tikka, Minced Lamb & fresh garden peas) Chicken £7.75 Lamb £7.95Chicken Tikka £8.20 Lamb Tikka £8.50Vegetable £6.25 Prawn £8.20 King Prawn £12.95

Dansak A beautiful combination of spices with lentils, garlic, lemon and sugar, producing a hot, sweet & sour taste.

Pathia Garlic, onion, tomato puree, red chilli, black pepper, sugar &lemon are extensively used to give a hot sweet & sour taste

V = Vegetarian = Medium = Hot = Very Hot = Contains Nuts

Chicken £5.50 Lamb £5.95 Vegetable £4.95 Prawn £5.95 King Prawn £11.95

Chicken £5.50 Lamb £5.95 Vegetable £4.95 Prawn £5.95 King Prawn £11.95

Chef’s Special £7.95 (Chicken, Lamb, Prawn)

Vegetable £4.95 Lamb £7.20Lamb Tikka £7.95Prawn £7.50

Chicken & Spinach £7.50Lamb & Spinach £7.50 Chicken £6.95 Chicken Tikka £7.50Chicken & Mushroom £7.50King Prawn £11.95

Allergy Awareness:Some of our dishes may contain nuts or dairy products.

If you suffer from an allergy, then please enquire before ordering.

Page 2: The below dishes are all at - £6 - mughalempire.co.ukmughalempire.co.uk/images/menu-2016/Mughal-Empire-Takeaway-Men… · The below dishes are all at - £6.95. ... constitution

VEGETABLE SIDE DISHES - ALL AT £3.30

RICE, BREAD & SUNDRIES

CHEF’S RECOMMENDATIONS(Rice not included)

Tikka Massala Marinated in yogurt, herbs & spices, cooked in the tandoori oven & with an exotic massala saucePassanda Meat marinated in a yogurt based sauce, with fresh cream, mixed nuts & almond powderKorai Marinated in garlic, ginger & special spices cooked with tomato, green peppers and onion, served sizzling from the panJalfrezi Cooked with fresh green chillies, onions, tomato & green peppersNarcial Tarkari Cooked in fresh coconut and hot spices - very famous in South BengalRezala Slightly hot, specially prepared in yogurt & almond flavoured sauce with a touch of herbs

North Indian Garlic Chilli Chicken (North India) £6.95Chicken pieces prepared in a fresh garlic and chilli sauce with crispchillies, hot and spicy Coriander Lemon Chicken (Delhi, India) £6.95In a marinade of coriander, lemon & yoghurt with a hint of chilli Kasundi Chicken (Sylhet, Bangladeshi) £6.95Slow cooked chicken, with whole mustard seeds, spices & mustard seeds, spices a mustard paste

LAMB DISHES - ALL £7.50 (Rice not included)

Gosth Kata Massala Succulent lamb braised golden brown in clarified butter with chopped onions, sliced ginger, a touch of garlic and cooked with whole spice.Dhaba Gosth (Bangladeshi) Cooked with lean pieces of tender lamb, marinated with minced lamb in fresh ground spices with a hint of home made yoghurt cooked very slowly in a rich creamy tomato based spicy sauce Lahore Ghost Tender meat pieces cooked in a thick spicy sauce, garnished with spring onions.

FISH DISHES - ALL £7.95 (Rice not included)

Fish Karahi Fried fish, in a medium spiced rich flavour sauce, obtained from slightly charred garlic, onions & green peppersFish Jalfrezi Fried fish cooked with fresh green chillies, spring onions and tomatoes Fish Bhuna Garnished dish with garlic, onion, tomato, chilli and a few selected spices Goan Fish Curry Fish cooked in coconut milk, gravy with onion, tomatoes, ginger, garlic, touched with fresh chilli and mustard

DUCK DISHES - ALL £7.95 (Rice not included)

Roast Duck Bhuna Cooked with onion, garlic, tomato, chilli and spices. Duck Achar Marinated in herbs & spices, cooked in tandoori, in a special mixed pickle sauceDuck Jalfrezi Strips of duck cooked with peppers & tomatoes, garnished with fresh green chillies, lime leaf & corianderDuck Chilli Strips of duck, in a medium spice with fresh green chillies

TAKEAWAY MENU

www.mughalempire.co.uk

Award Winning Indian Restaurant and TakeawayEstablished over 26 Years Food & Hygiene Rating

Peshwari Nann £2.50With sultanas and almonds.Garlic Nann V £2.50Cheese Nann V £2.50Chilli Nann V £2.50Cheese & Chilli Nann V £2.50Garlic & Coriander Nann V £2.50Stuffed Kulcha Nann V £2.50With vegetables.Tandoori Paratha V £2.50Unleavened bread buttered and baked.Tandoori Roti V £2.50Leavened bread baked in clay oven.Chapathi V £1.40Dry, thin, wheat-flour breadChips £1.95

Pilaw Rice V £2.50Rice with caramelised onion.Plain Rice V £2.20Steamy fluffy long grained rice.Special Pilaw Rice V £3.20 With peas, egg & almonds.Keema Rice £3.20Cooked with minced lamb.Egg Fried Rice V £2.95Mushroom Rice V £2.95Coconut Rice V £2.95Lemon Rice V £2.95Onion Rice V £2.95Nann V £2.20Baked in the clay oven.Keema Nann £2.50With minced lamb.

Bombay AlooSag AlooSpinach and potatoAloo GobiPotato & CauliflowerDal SagSpinach cooked with yellow lentilsMutor PaneerPeas and CheeseSag PaneerSpinach and CheeseMixed Vegetable CurryMixed Vegetable Bhaji (Dry)Sag Bhaji Spinach

Mushroom BhajiCauliflower BhajiBrinjal Bhaji Aubergine Bhindi Bhaji OkraChana Masala Chick PeasTarka DallLentils with Garlic flavourDall MasalaMedium spiced lentilsSag Aloo PaneerSpinach, Potatoes and Cheese

Chana Paneer Chick peas &CheeseOnion Bhaji - £2.50

- We cater for parties and outside catering is also available - We also provide a takeaway service

- All major credit cards accepted (including American Express)- We are happy to prepare any dishes that are not on the menu

01749 346963 / 3467362 Commercial Road, Shepton Mallet, Somerset, BA4 5DH

Opening Times:Lunch: 12pm noon - 2.00pmEvenings: 5.00pm to 11pm

7 Days a week - Including Bank Holidays

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MUGHAL EMPIRE

SPECIAL SET MEALSA- Set Meal for One Person - £10.95

STARTER: Papadom, Onion BhajiMAIN DISH: Chicken Tikka Massala OR Chicken JalfreziSIDE DISHES: Pilau Rice, Nann

B- Set Meal for Two Persons - £19.95STARTER: Papadom (2)MAIN DISH: Chicken Korma, Chicken JalfreziSIDE DISHES: Bombay Aloo, Pilau Rice (2), Nann

C Set Meal for Two Persons - £24.95STARTER: Papadom (2), Chicken Tikka, Onion BhajiMAIN DISH: Chicken Korma, Chicken BhunaSIDE DISHES: Vegetable Curry, Bombay Aloo, Pilau Rice (2), Nann

D- Set Meal for Four Persons - £48.95STARTER: Papadom (4), Onion Bhaji (2), Chicken Tikka (2)MAIN DISH: Lamb Bhuna, Chicken Tikka Massala, Chicken Madras, Lamb Balti SIDE DISHES: Vegetable Curry, Bombay Aloo, Pilau Rice (2), Nann (2)

Chicken £6.95 Lamb £7.50 Vegetable £4.95 Prawn £7.50 King Prawn £11.95

We try as much as possible to use GM free ingredients in our cooking. However, we use hundreds of different ingredients, some of which may be

GM without our knowledge