the best german chocolate cake frosting recipe for a lip-smacking goodness

GermanChocolateCakeFrosting.net

The Best German

Chocolate Cake

Frosting Recipe for a

Lip-Smacking

Goodness

http://germanchocolatecakefrosting.net/

What’s in a German Chocolate Cake Frosting?


And how do I make one?



For a rich flavor, use

evaporated or fresh milk or

combine both milk and

cream.

Will act as a

binder to put

the icing

mixture

together.



Has fat content for a fuller

and lusher flavor. For texture; to

complement the richness.



It also adds texture and an interesting taste.

Completes the whole flavor of the frosting.



• Three pieces of egg yolks

• A cup of evaporated

or fresh milk

• A cup of sugar • One tablespoon of

butter

• One and a half cup of

flaked coconut

• A cup of pecans, chopped

• A teaspoon of pure

vanilla extract



1. Mix the egg yolks,

butter, milk and sugar

in small sauce pan

over low heat.

2. Continue stirring for

10mins or until it has a

smooth thick

consistency.



3. Remove from heat, add vanilla extract, coconut

flakes and nuts. Mix well.

Note: If the frosting is to thick, add more milk. You can also

alternate pecan nuts with macadamia and walnuts.



You can personalize the frosting with your own flavor

And enjoy your cake with a lip-smacking

goodness frosting!



For more German

Chocolate Cake

Frosting Recipe and tips,

VISIT our SITE!
