THE BEST OF BOTH WORLDS.

VENS

EXPERIENCE THE BEST OF BOTH

WORLDS WITH AN MB OVER SD OVEN.

Combining the power of the MB Series brick-lined deck

oven with the efficiency of the SD Series deck oven, the

Combo Oven eliminates the problem of deciding what

type of oven will best fit the needs of your restaurant.

FEATURES

MB Series over SD Series the Combo oven is essen

tially an MB Series™ oven stacked over an SD Series

oven. Available in two sizes, 4 Pie and 6 Pie, the

Combo Oven has the same main features as the MB

and SD Series deck ovens.

Marsal Burner Design runs the oven burner left to

right for the best heat distribution.

Vented Control Doors conceals thermostat and

safety valve.

Full Length 10 gauge Heat Deflectors diverts heat

from the burners to ensure an even heat throughout

the baking chamber.

Thermostatically controlled from 300° to 650° F.

18 gauge Stainless Steel lines the front and bottom

doors of the Combo Ovens. The top oven doors are

powder coated black. The rest of the oven is manu

factured using 18 gauge aluminized steel both inside

and outside.

Ultra High Temperature Fiberglass Insulation

allows for O" clearance in rear and sides.

Gas Connection 3/4" in rear of oven.

Warranty 1 year on labor and 18 months on parts.

r:··---- --------------------76¼" � �

l�ln='-' 111

Six Pie Combo�

Top View�

780½"

771¼"

41¾"

...L

780½"

771¼"

41¾"

...L 16"

MBC448:65" 7MBC660:80"

• "''' 000, ' "

9" l

44¼"

�--,-------,J specifications

Height Depth x Length

Cooking { Top Surface Bottom

BTUs

Electrical

Shipping Weight Pizza Pie Capacity

@''m?

MBC448 4-PieCombo

80½"

44¼"x65"

36" x42"

36"x48"

LP: 90,000x2

NAT: 95,000x2

120VAC

2,375 lbs.

(8) 18" Pies

LISTED V NSF-ANSl-4

1(62 Made in the USA

MBC660 6-PieCombo

80½"

44¼"x80"

36"x80"

36"x80"

LP: 120,000 X 2

NAT: 130,000 x 2

120VAC

3,100 lbs.

(12) 18" Pies

44 Lakeside Avenue, Burlington, VT 05401 (802) 658-6600 FAX:(802) 864-0183Call for full product information or visit us on line at www.marsalsons.com

Copyright ©2018 Marsal. All Rights Reserved. All designs and specifications presented in this document are subject to change without notice due to constant innovation.

Kiosks, convenience stores, food trucks, the NEW Marsal countertop electric pizza ovens - perfect pizza even when space is at a premium.

• Easy to use, high efficiency controls with one hour timer. Located on the side, our controls will not overheat on stacked ovens.

• NEW .625” thick Quick Heat Technology™ baking stones for crispy crusts

• 3.875” deck heights - 30% more room between decks than the competition

• Safe door operation - stainless steel handles are raised 3.5” from the surface of the door

• 1.75” insulated doors - 15% thicker than the competition

• Available in single and two door models

44 Lakeside Avenue, Burlington, VT 05401 • 802) 658-6600 www.marsalsons.com

Perfect Pizza Anywhere

CT301

44 Lakeside Avenue, Burlington, VT 05401 • 802) 658-6600 www.marsalsons.com

ELECTRICAL SPECIFICATIONS

Voltage Phase Amperage Power (KW)CT301

208 1 18 3.75220 1 17 3.75240 1 16 3.75208 3 11 3.75220 3 10 3.75240 3 9 3.75

CT302208 1 36 7.5220 1 34 7.5240 1 32 7.5208 3 21 7.5220 3 20 7.5240 3 18 7.5

COOKING DECK

CT301 CT302Number of doors 1 2Number of cooking decks 2 4Cooking deck dimensions 20.75” W x 20.75” D x .625” HHeight between decks 3.875”

DIMENSIONS

28.25[718]

30.25 [768]

4 [102]

15[381]

30.25 [768]

4 [102]

CT301

CT302

28.25 [718] 8[203]

17[432]

4 [102]

3.875 [98]

3.875 [98]

3.875 [98]

3.875 [98]

28.25 [718] 8[203]

4 [102]

3.875 [98]

3.875 [98]

28.25[718]

2 [51]

30.25 [768]

22.25 [565]

21.25[540] Baking

Chamber

Dimensions are in inches [mm]

ALL MODELS

TOP VIEWS SIDE VIEWS

CT302

EDOsame Marsal bake through electric power.

exclusively designed elements delivera quick, even bake throughout.

precise top and bottom temperatures.

one-inch thick stone hearth produces crispier bake.

PIZZA OVENS

EDOspeci�cations

Copyright ©

2007 Marsal &

Sons, Inc. A

ll Rights R

eserved. All designs and specifications presented in this docum

ent are subject to change without notice due to constant innovation.

57"(1448mm)

19"(483mm)

7¾"(197mm)

38"(966mm)

35"(889mm)

53"(1397mm)

7¾"(197mm)

43"(1093mm)

7" (178mm) Baking Chamber

7¾"(197mm)

19"(483mm)

66"(1676mm)

19"(483mm)

19"(483mm)

12"(305mm)

19"(483mm)

66"(1676mm)

19"(483mm)

28"(762mm)

55"(1372mm)

19"(482mm)

36"(914mm)

EDO21: 21"EDO2136: 36"

EDO42: 42"EDO57: 57"

4½"

(Door Opening)

36"

Baking Chamber

43"

EDO21: 21"EDO2136: 36"

EDO42: 42"EDO57: 57"

EDO21: 38"EDO2136: 53"

EDO42: 59"EDO57: 74"

300 - 700 degree thermostat

In�nite Top & Bottom heat controls

Moisture outlet

7" deck height (178mm) with 1" hearth stone decks

Stainless steel front and sides exterior

Aluminized steel interiors

Fully insulated

1 year labor and 18 month parts warranty

·

·

·

·

·

·

·

·

44 Lakeside Ave. Burlington, VT 05401

(802) 658-6600F. (802 864-0183

www. marsalsons.com

Made in the USA

Marsal’s EDO Electric Deck Oven Series is the ideal solution for getting the great bake and quality taste of a deck oven while using the e�ciency of electric power. Available in three sizes and stackable to three decks, the EDO series o�ers the best features to be found in an electric deck oven.

UL197 NSF-4

rewoPSupply EDO

2136

WATTS 4,000 4,000

VOLTS 208 220-240

PHASE 1 1

AMPS 20 17

EDO42

WATTS 8,000 8,000 8,000 8,000

VOLTS 208 220-240 208 220-240

PHASE 3 3 1 1

AMPS 27 24 39 35

EDO57

WATTS 12,000 12,000 12,000 12,000

VOLTS 208 220-240 208 220-240

PHASE 3 3 1 1

AMPS 33 30 58 52

Single Double TripleHeight All 55" 66" 69"

Depth x Length

EDO2136 28" x 53" 28” x 53” 28” x 53”EDO42 43" x 59" 43” x 59” 43” x 59”EDO57 43" x 74" 43” x 74” 43” x 74”

Cooking Surface

EDO2136 21” x 36” 21” x 36” x 2 21” x 36” x 3EDO42 36” x 42” 36” x 42” x 2 36” x 42” x 3EDO57 36” x 57” 36” x 57” x 2 36” x 57” x 3

# of Decks All 1 2 3Shipping

WeightEDO2136 380 lbs. 710 lbs. 1,020 lbs.EDO42 700 lbs. 1,390 lbs. 2,010 lbs. EDO57 870 lbs. 1,650 lbs. 2,430 lbs.

OPTIONS.All MB Oven models are available in 3 tops. Choose the style that is best for your restaurant.

Flat Top Square Dome Dome

Exclusive Marsal Burner Design.Marsal ovens are all built with our exclusive left-to-right burner design. This system allows for even heating across the entire baking deck. Our competitors, instead, use the front-to-back burner design, producing a very uneven heating surface.

Brick-Lined Baking Chamber.Marsal Ovens also incorporates a 1½" Heat Di�using Air Chamber and a 2" thick cooking surface that also assists in giving an even bake throughout the baking chamber, ensuring that your pizza is cooked crispier and more e�ciently.

MB Series ovens also come with a 1½" thick arched brick ceiling and rear baking chamber. The additional mass plus the exclusive left-to-right burner system insures that Marsal ovens won’t quit on you at your busiest times.

DEsigned to be the best. The MB Series is equipped with features not seen anywhere else, insuring that your product is baked at the highest quality with the best results.

A counter-weight, Lightweight Double Panelled Door creates an air shield reducing heat loss and keeping the oven workspace much cooler.

Thermostatically Controlled from 300° to 650° F.

Brightly Illuminated Chamber. 100 watt interior halogen light.

Heavy Duty Adjustable Legs are welded to the oven's base.

Ultra High Temperature Fiberglass Insulation allows for 0" clearance on both sides. We recommend 3 - 4” of clearance inrear for combustion air intake.

Warranty 1 year on labor and 18 months on parts.

www.marsalsons.com

Can you imagine never having to rotate pies again? How about a crust so crispy and delicious that your customers will be craving for more? With Marsal's revolutionary MB Series brick-lined deck ovens, you will experience an oven with an old-world feel and an

efficiency bested by none.

The MB Series are brick-lined gas fired pizza ovens. Specially designed

bricks and burner system give you a faster cooked, crispier crust pie

that looks and tastes great!

front of oven front of oven

MB 42 Single MB 42 Stacked MB 60 Single MB 60 StackedHeight Dome: 69" Dome: 80¼" Dome: 69" Dome: 80¼"

Square: 65” Square: 76¼” Square: 65” Square: 76¼”Flat: 60” Flat: 71¼” Flat: 60” Flat: 71¼”

Depth x Length 44¼" x 62½" 44¼” x 62½” 44¼" x 80" 44¼" x 80"Cooking Surface 36" x 42" 36" x 42" x 2 36" x 60" 36" x 60" x 2

BTUs LP: 90,000 LP: 90,000 x 2 LP: 120,000 LP: 120,000 x 2

NAT: 95,000 NAT: 95,000 x 2 NAT: 130,000 NAT: 130,000 x 2

Electrical 120 VAC 120 VAC 120 VAC 120 VAC

Shipping Weight 1,525 lbs. 2,425 lbs. 1,900 lbs. 3,300 lbs.

specificationsMB 866 Single MB 866 Stacked

Dome: 69" Dome: 80½"Square: 65” Square: 76¼”

Flat: 60” Flat: 71¼”52¼" x 86" 52¼" x 86"44" x 66" 44" x 66" x 2

LP: 120,000 LP: 120,000 x 2NAT: 130,000 NAT: 130,000 x 2

120 VAC 120 VAC2,170 lbs. 4,086 lbs.

Ovens are fully enclosed and ready to be finished in

a way that suits your needs. Marsal offers exclusive finishing

kits directly from us in granite, stainless steel, and brick

finishes. You can also finish your oven on your own in any style

that fits your restaurant's decor.

M8 SPECIFICATIONSSERIES

SINGLE FRONT VIEW

r�---- --�-- ··-,169" 65" I= IF=!J

l �½" 60"

76¼"

I-- MB42: 36" I M860: 48" ---->i

M8866:54"

M842:62½" TOP VIEW

,---- MB60: 80" ----------J

1 :_ 2" MB866: 86" I

MB42:35¼" M860:44"

M8866:47"

T 6" DIAMETER M842/M860: 44¼"

FLUE M8866: 52¼"

� MB42: 33"4 M860:45"

M8866:51" (Door Opening)

·L

STACKED FRONT VIEW

1 7··

½·

71¼"

I 41¾"

T 16"

SINGLE SIDE VIEW

Dotted Lines Indicate

Square Dome Models

9¼"

� 1 11 .....__________ _J

STACKED SIDE VIEW

9¼"

1

43½"

37"

18"

GAS-FIRED

T ® ft! LISTED 44 Lakeside Ave. Burlington, VT 05401 (802) 658-6600 FAX: (802) 864-0183

Call for full product information or visit us on line at www.marsalsons.com = NSF-ANSl-4

Made in !he USCopyright ©2018 Marsal. All Rights Reserved.All designs and specifications presented in this document are subiect to change without notice due to constant 1nnovat1on. A

1(62

.

SPECIFICATIONS

Copy

right

©20

18 M

arsa

l, A

ll Ri

ghts

Res

erve

d. A

ll de

sign

s an

d sp

ecifi

catio

ns p

rese

nted

in th

is d

ocum

ent a

re s

ubje

ct to

cha

nge

with

out n

otic

e du

e to

con

stan

t inn

ovat

ion.

Marsal’s Slice Oven is the ideal addi-tion for heating up slices or cooking full-size pies while saving space. It Delivers the same great bake of any MB Series oven with a cooking cham-ber only 24 inches deep.

Available in two di�erent MB sizes, the slice ovens are equipped with same features as larger size MB models and deliver the same great bake and quality taste. All models are stackable.

MB 236 Single MB 236 Stacked MB 260 Single MB 260 StackedHeight 59½" 70" 59" 60"

Depth x Length 32" x 52" 32" x 52" 32" x 80" 32" x 80"Cooking Surface 24" x 36" 24" x 36" x 2 24" x 60" 24" x 60" x 2

BTUs LP: 50,000 LP: 50,000 x 2 LP: 80,000 LP: 80,000 x 2

NAT: 50,000 NAT: 50,000 x 2 NAT: 80,000 NAT: 80,000 x 2

Shipping Weight 780 lbs. 1,470 lbs. 1,150 lbs. 2,200 lbs.

single front view single side view

top view

¾" NPT Gas Connection

MB236: 29"MB260: 44"

MB236: 52"MB260: 80"

32"

2"

9"

6" DIAMETER FLUE

MB236: 31¾"MB260: 45"(Door Opening)

¾" NPT Gas Connection

44¼"51"

55½"

59½"

30½"

MB236: 35"MB260: 48"

7½"

¾" NPT Gas Connection

30"

25"

7½"

7½"¾" NPT Gas Connection

16"

25"

4"

55"

stacked side view

70"

44 Lakeside Ave. Burlington, VT 05401

(802) 658-6600F. (802) 864-0183

www. marsalsons.com Made in the USA

NSF-ANSI-4IC62

PIZZA OVENS

tHE new standard.S E R I E S

.

Exclusive Marsal Burner Design.Marsal ovens are all built with our exclusive left-to-right burner design. This system allows for even heating across the entire baking deck. Our competitors, instead, use the front-to-back burner design, producing a very uneven heating surface.

Brick-Lined Baking Chamber.Marsal Ovens also incorporates a 1½" Heat Di�using Air Chamber and a 2" thick cooking surface that also assists in giving an even bake throughout the baking chamber, ensuring that your pizza is cooked crispier and more e�ciently.

As the special air chamber located below the cooking surface eliminates hot spots and eliminates the need to rotate pies, an exclusive ba�e system using slots instead of circles push more heat to the center of the oven, cooking your pies evenly on top and providing for a crispier, evenly baked pizza.

DEsigned to be the best. The SD Series is equipped with features not seen anywhere else, insuring that your product is baked at the highest quality with the best results.

A spring balanced door provides for a smooth door action to ease your access to the baking chamber.

Thermostatically Controlled from 300° to 650° F.

18-gauge stainless steel lines the front and doors.

Heavy Duty Adjustable Legs are welded to the oven's base.

Ultra High Temperature Fiberglass Insulation allows for 0" clearance on both sides. We recommend 3 - 4” of clearance inrear for combustion air intake.

Warranty 1 year on labor and 18 months on parts.

Can you imagine never having to rotate pies again? How about a crust so crispy and delicious that your customers will be craving for more? Marsal’s SD Series gas deck pizza ovens are redefining how pizzeria owners equip their stores throughout the world.

Utilizing Marsal’s revolutionary burner system and design, SD Series

ovens is the go-to pizza oven for that faster cooked, crispier crust pie

that looks and tastes great. There is no question why this oven has

quickly become the new standard in the pizza industry.

front of oven front of oven

imag

e fr

om

htt

p:/

/ww

w.g

oth

amis

tllc

.co

m

It may be a standard deck oven, but there’s nothing“standard” about it. Not only do we o�er options insize and door openings, but now we’ve added an option to line the baking chamber ceiling with �rebrickin order to receive that brick oven exceptional bake.

firebrick optionbrings old-world bake.

specificationsTotal 18” Pizza Pie Capacity Height

Depth x Length

Cooking Surface(Depth x Length)

BTUs per unit(LP|NAT)

ShippingWeight

SD448 Single 4 55½” 43¼” x 65” 36” x 48” 90,000 | 95,000 1,075 lbs.SD448 Stacked 8 66” 43¼” x 65” 36” x 48” x 2 90,000 | 95,000 2,100 lbs.

SD1048 Single 4 59½” 43¼” x 65” 36” x 48” 90,000 | 95,000 1,150 lbs.SD1048 Stacked 8 70” 43¼” x 65” 36” x 48” x 2 90,000 | 95,000 2,250 lbs.SD1048|SD448 8 68” 43¼” x 65” 36” x 48” x 2 90,000 | 95,000 2,175 lbs.

SD660 Single 6 55½” 43¼” x 80” 36” x 60” 120,000 | 130,000 1,400 lbs.SD660 Stacked 12 66” 43¼” x 80” 36” x 60” x 2 120,000 | 130,000 2,750 lbs. SD1060 Single 6 59½” 43¼” x 80” 36” x 60” 120,000 | 130,000 1,475 lbs.SD1060 Stacked 12 70” 43¼” x 80” 36” x 60” x 2 120,000 | 130,000 2,900 lbs.SD1060|SD660 12 68” 43¼” x 80” 36” x 60” x 2 120,000 | 130,000 2,825 lbs.

SD886 Single 8 55½” 51¼” x 86” 44” x 66” 120,000 | 130,000 1,625 lbs.SD886 Stacked 16 66” 51¼” x 86” 44” x 66” x 2 120,000 | 130,000 3,200 lbs.SD10886 Single 8 59½” 51¼” x 86” 44” x 66” 120,000 | 130,000 1,900 lbs.SD10886 Stacked 16 70” 51¼” x 86” 44” x 66” x 2 120,000 | 130,000 3,350 lbs.

Stainless Steel Finish. Revolutionary bake.

44 Lakeside Ave., Burlington, VT 05401 (802) 658-6600 FAX: (802) 864-0183Call for full product information or visit us online at www.marsalsons.com

Made in the USACopyright ©2018 Marsal All Rights Reserved. All designs and specifications presented in this document are subject to change without notice due to constant innovation.

SPECIFICATIONSS E R I E S

80"

2"

44"

9"

6" DIAMETER FLUE

4½"

¾" NPTGAS INLET

43½"

65"

2"

36"

9"

6" DIA. FLUE

4½"

¾" NPTGAS INLET

SD448/660: 43¼"SD866: 51¼"

51½"

30½"

25"

55½"

44¾"

7¾"

¾" NPTGAS INLET

51½"

30½"

29"

59½"

44¾"

10¾" ¾" NPTGAS INLET

32½"

12"

29"

70"

61½"

29"

55"

26"

10¾" ¾" NPTGAS INLET

37"

16"

25"

66"

62"

25"

55"

30"

7¾"¾" NPT

GAS INLET

SD 448/1048 SD 660/1060

SINGLE SD 448/660/866 SINGLE SD 1048/1060/1086

STACKED SD 448/660/866

STACKED SD 1048/1060/1086

(Door Opening) (Door Opening)55½"

86"2"

47"

9"

6" DIAMETER FLUE

4½"

¾" NPTGAS INLET

SD 866/1066

(Door Opening)61½"

TOP

sIDE

SD448/660: 43¼"SD866: 51¼"

SD1048/1060: 43¼"SD10866: 51¼"

SD1048/1060: 43¼"SD10866: 51¼"

Same Power. Smaller Size.

SPECIFICATIONS

44 Lakeside Ave. Burlington, VT 05401

(802) 658-6600F. (802) 864-0183

www. marsalsons.com

Copy

right

©20

18 M

arsa

l A

ll Ri

ghts

Res

erve

d. A

ll de

sign

s an

d sp

ecifi

catio

ns p

rese

nted

in th

is d

ocum

ent a

re s

ubje

ct to

cha

nge

with

out n

otic

e du

e to

con

stan

t inn

ovat

ion.

Marsal’s Slice Oven is the ideal addition for heating up slices or cooking full-size pies while saving space. It Delivers the same great bake of any SD Series oven with a cooking chamber only 24 inches deep.

Available in three di�erent SD sizes, the slice ovens are equipped with same features as larger size SD models and deliver the same great bake and quality taste. All models are stackable.

Made in the USA

SD 236 SD 236 Stacked SD 248SD 248 Stacked SD 260

SD 260 Stacked

Height 55.5” [1410] 66” [1676] 55.5” [1410] 66” [1676] 55.5” [1410] 66” [1676]

Depth & Length 31” x 52” [787 x 1321]31” x 52”

[787 x 1321]31” x 65”

[787 x 1651]31” x 65”

[787 x 1651]31” x 80”

[787 x 2032]31” x 80”

[787 x 2032]

Cooking Surface 24” x 36” [610 x 914](2) 24” x 36”[610 x 914]

24” x 48” [610 x 1219]

(2) 24” x 48”[610 x 1219]

24” x 60” [610 x 1524]

(2) 24” x 60”[610 x 1524]

BTUs LP: 50,000 NAT: 50,000

LP: (2) 50,000 NAT: (2) 50,000

LP: 65,000 NAT: 65,000

LP: (2) 65,000 NAT: (2) 65,000

LP: 80,000 NAT: 80,000

LP: (2) 80,000 NAT: (2) 80,000

Shipping Weight 780 lbs (354 kg)1490 lbs (676 kg)

925 lbs (420 kg)

1750 lbs (794 kg)

936 lbs (425 kg)

1793 lbs (813 kg)

31 [787]

7.75[197]

44.75

[113

7]

SIDE VIEW - All Single Models

51.5

[130

8]

25 [6

35]

30.5

[775

]

55.5

[141

0]

SIDE VIEW - All Stacked Models

55 [1

397]

30 [7

62]

7.75[197]

31 [787]

25 [6

35]

25 [6

35]

16 [4

06]

66 [1

676]

37 [9

40]

62 [1

575]

TOP VIEW - All Models

SD260: 55.5 [1410]SD248: 43.5 [1105]SD236: 31.75 [807]

Door Opening

SD260: 44 [1118]SD248: 36 [914]SD236: 29 [737]

3 [76]

31[878]

SD 260: 80[2032]SD 248: 65 [1651]SD 236: 52 [1321]2 [51] 3/4” NPT

Gas Connection9 [229]

6 [152]dia. flue

DIMENSIONS ARE IN INCHES [MM]

COOKING EQUIPMENTNSF/ANSI 4 + MH16778

ANSI Z83.11/CSA-1.8 MH18010

ORIGINAL QUALITY

PIZZA OVENS

OVEN

OVEN

fEAlURES

WAVE DESIGN

top view

I WF42:62½"

----, 1..... 2" WF60: 80" I

I WF42:20" J r-wF60:30"7

(Door Opening)

single front view

- Revolutionary "Wave" Design firebrick-lined backing

chamber forces the heat from the burners back down on

top of the cooking surface

- Brick-Lined Baking Chamber- The cooking surface is 2"

thick brick and the rear and arched ceiling of the chamber

is lined with refractory brick providing more heat retention

so your oven won't quit.

- Open 40,000 BTU Side Burner brings the baking chamber

temperatures to over 900°F

- Viewing Window allows you and your customers to see the

flame from the side burner giving that old-world appeal

- Dual Controls allow you to independently control the main

burner and side burner temperatures and a thermometer

allows you to see exactly what temperature the baking

chamber is so that you can easily make adjustments.

- Two Sizes and Stacked with MB Ovens - Ovens can be

ordered as a single or stacked unit with either the MB42 or

MB60 ovens on the bottom. Get the best of both.

- Finish it to Fit Your Decor - factory finish allows you to

decorate the oven with brick or tile, or choose the optional

stainless steel finish.

- Optional Dome Top - Experience the signature style of the

Marsal Dome

single side view

: : :

¾" NPT Gas Connection

WF42 WF60

Height Single/Stacked 61.5" / 72.25" 61.5" I 72.25" *add 2" for Flue on Flat Tops

**add 5" for Dome Tops

tr-electncalcord-J

Depth x Length ,__44_.2 _5 "_x _6 2_.S_" --+--44_ . _25 _" x _S_O'_' __, Cooking Surface -Wave ,___36 _" x_ 3_6 '_' -+---36_"_x 5_4 _" ----<

Cooking Surface - MB 36" x 4 2" 36" x 60" 1------+---------< BTU's -wave 1---1 _30�,oo_o _-+- __ 1_ss�,o_oo_--1

BTU's - MB 90,000 115,000 1------+---------< Shipping Weight Single/

1600 lbs. 12800 lbs. Stacked

'-----�-'---------'

1-- WF42: 36" I WF60:48" """""I

stacked front view

I--- 49½'' --------1 stacked side view

¾• NPT Gas Connection

8" l 55½"

electrical cord

¾• NPT Gas Connection

-•lectr

_icalcord

----1

f-1 44 Lakeside Ave. Burlington, VT 05401 (802) 658-6600

F. (802) 864-0183

Combo_BrochureCT_BrochureEDOBrochureEDO BrochureAEDO BrochureB

MBBrochureMBSliceBrochureMBSlice_Bro1MBSlice_Bro2

SDBrochureSDOvensBrochure_page1SDOvensBrochure_page2SDOvensBrochure_page3SDOvensBrochure_page4

SDSliceBrochureslice_brochureslice_brochure_2

Wave_brochureWave_brochure