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325 S. Orange Ave.,Orlando, FL 32801

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Executive Chef Laurent Hollaender · Grand Bohemian Orlando · 325 South Orange Avenue Orlando, FL 32801 · 407-581-4700 · www.theboheme.com When you immerse yourself in great taste - rich wood furnishings, hand-selected ingredients, an extensive wine list your experience goes beyond a simple meal. It becomes a delicious performance that you’ll want to savor beyond your last bite. At The Boheme, an eclectic menu will tempt you outside of your comfort zone to a meal that will satisfy more than your hunger. On Sundays, join us for some of the best brunch in downtown Orlando.

BREAKFAST FAVORITES

BOHEME BENEDICT poached eggs, French ham, tomato, spinach, hollandaise, English muffin, lingonberry sauce 13

TURKEY BENEDICT poached eggs, turkey, arugula, Brie & Swiss cheese, hollandaise, English muffin, lingonberry sauce 12

EGG SANDWICH Applewood smoked bacon, omelet, Munster cheese, spinach, tomatoes, grilled wheat berry bread 11

AMERICAN PLATTER two eggs your style, bacon, sausage, potatoes, English muffin, butter & marmalade 15

QUICHE LORRAINE gruyere cheese, smoked bacon, caramelized onion tartlet, served with fresh fruit 12

TRADITIONAL PANCAKES stack of three served with pure maple syrup and butter 9

CAST IRON WAFFLES served with pure maple syrup and powdered sugar 10

HEALTHY CHOICES

AVOCADO TOAST multigrain bread, semi sundried cherry tomatoes, fresh watercress & cilantro 12 (add two poached eggs $2)

RUBY RED GRAPEFRUIT cut in halves & served with brown sugar 8

FRESH FRUIT & YOGURT sliced fruit, berries, Greek vanilla yogurt, homemade granola & honey 13

KESSLER STEEL CUT OATMEAL blueberries, apples, cranberries, cinnamon, brown sugar, sweet cream, pecans, walnuts 11

FRESH BERRY SMOOTHIE & MUFFINS berries, banana, Greek yogurt, local honey & glorious morning muffins 12

CONTINENTAL glorious morning & English muffin with butter & marmalade, choice of juice or coffee 8

PRESTO coffee or tea, orange juice, cheese omelet, potatoes, bacon and sausage 16 (This is a quick service item and cannot be modified. Full table participation required to provide speed of service.)

OMELETS

Served with roasted fingerling potatoes

HAM & MUSHROOM mozzarella, semi sundried cherry tomatoes, fresh herbs 11

EGG WHITE goat cheese, spinach, semi sundried cherry tomatoes 10

CHEESE cheddar, Swiss cheese, mozzarella 9

SEAFOOD shrimp & lump crab meat in tangy sauce, fresh basil & micro greens 16

SOUTHWEST red bell peppers, onions, pepper jack, avocado, salsa, sour cream, fresh cilantro 12

BEVERAGES

FLORIDA ORANGE & GRAPEFRUIT JUICE small 4 / large 6

COFFEE & HOT TEA 4 CAPPUCCINO & LATTE 4 ESPRESSO single 3 / double 4

ICED TEA & SODA 3.5 FRESH BERRY SMOOTHIE 7

ENHANCEMENTS

FRESH DICED FRUIT small 4 / large 6 FRESH BERRIES small 6 / large 9

BERRY SMOOTHIE 7 TRADITIONAL SAUSAGE 5 BACON 5

TOASTED ENGLISH MUFFIN 4 ROASTED FINGERLING POTATOES 4 TURKEY BACON 5

TOAST wheat, multigrain, white 4 STEEL CUT OATMEAL 4

CEREAL WITH MILK Special K, Cheerios, & Raisin Bran 7

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness

Laurent Hollaender Executive Chef · Lauren Klawon Chef De Cuisine · www.theboheme.com When you immerse yourself in great taste - rich wood furnishings, hand-selected ingredients, an extensive wine list your experience goes beyond a simple meal. It becomes a delicious performance that you’ll want to savor beyond your last bite. At The Boheme, an eclectic menu will tempt you outside of your comfort zone to a meal that will satisfy more than your hunger.

SHAREABLE

TOMATO & BURRATA heirloom tomatoes, olive oil, aged balsamic, fresh oregano, fleur de sel & cracked pepper 14

NAAN BREAD & HUMMUS stone oven baked with fresh garlic, basil oil, Asiago cheese 9

HUNTER’S BOARD speck, sopressata, truffle chicken mousse, goat & cambozola cheese, olives, lingonberry jam 25

ARTICHOKE & HEARTS OF PALM CAKE chickpea, artichokes, hearts of palm, arugula, lemon, chipotle “remoulade” 13

SOUPS & SALADS

LOBSTER & CRAB BISQUE de luze VS cognac, tomato, cilantro 10

SPICED CHICKPEA AND LENTIL SOUP onion, carrot, turmeric, fried chickpeas, lemon, micro greens 9 ROASTED ANJOU PEARS field greens, pecans, blue cheese, raspberries, cornbread croutons, fig & sherry vinaigrette 13

PUMPKIN SEED field greens, frisee, lollo rossa tango, feta, grape tomatoes, walnut oil & white balsamic vinaigrette 9

CAESAR shaved parmesan, shredded asiago, Italian bread croutons, house caesar dressing 10

NUESKE’S BACON WEDGE bacon, blue cheese, semi-sundried tomatoes, candied walnuts, red onions, jalapeño ranch 12

BEET POKE BOWL marinated beets, kimchi cucumbers, radish, carrots, grilled scallions, avocado, jasmine rice 15

Enhance your salad ARTICHOKE & HEARTS OF PALM CAKE 8 · CHICKEN BREAST 8 · SEARED SHRIMP 9 ·

GRILLED SALMON 10 · CRAB CAKE 12

SEASONAL ENTREES

BLACKENED MAHI TACOS corn tortillas, Napa cabbage, red onion, cilantro, Fresno chile, avocado, Sriracha remoulade 17

QUICHE LORRAINE Gruyere cheese, smoked bacon, caramelized onion tartlet, pumpkin seed salad 12

VEGAN LINGUINI BOLOGNESE made with ground cauliflower, mushrooms, carrots, onions, pumpkin seeds

& sundried tomatoes topped with cashew parm. 17

MEDITERRANEAN SALMON tomatoes, feta, olives, peppers, cilantro, chardonnay, olive oil, spinach, rice & tzatziki 22

CRAB CAKE jumbo lump crab, grilled asparagus, sweet potato fries, roasted tomato aioli 19

FISH OF THE DAY red and white quinoa sautéed with spinach and grape tomatoes, asparagus, lemon beurre blanc, 23

SANDWICHES

TURKEY & BRIE fresh roasted turkey, lingonberry sauce, arugula, walnut vinaigrette, telera bread, sweet potato fries 15

FRENCH HAM & GRUYERE jambon de Paris, butter, mustard, baked baguette , choice of side salad or seasonal soup 16

SMOKED SALMON CROSTINI Norwegian style smoked, crème fraiche, shallots, fried capers, crispy bread, side salad 15

NUESKE’S BLT old world style smoked & peppered bacon, lettuce, tomato on toasted Italian bread, house fries 17

CHOPHOUSE BURGERS

CAMBOZOLA & NUESKE’S BACON BURGER smoked pepper bacon, brie style blue cheese, lettuce & tomato, fries 18

AVOCADO BURGER tomato aioli, alfalfa, avocado, onions, provolone, tomato, served with olive & cucumber salad 17

1855 FIG & PROSCIUTTO BURGER fig jam, crispy prosciutto, goat cheese, arugula, brioche bun, sweet potato fries 18

HARISSA SALMON BURGER harissa aioli, arugula, lemon vinaigrette, brioche bun, fries 17

BOHEMIAN PIZZA Made with tarte flambée crust

MARGHERITA fire roasted tomato sauce, mozzarella,cheese, fresh basil 13

FLAMMEKUECHE fromage blanc, Nueske’s bacon, Gruyere cheese, onions 15

MUSHROOM & CRÈME FRAICHE porcini crème fraiche, white truffle oil, mozzarella, onions, chives, parmesan 15

~ Consuming raw or undercooked meats, poultry seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness ~

COCKTAILS

WHITE OAK AGED MANHATTAN 17

~house barreled for 30 Days

Basil Hayden bourbon Carpano Antica vermouth

Solerno Italian blood orange liqueur Fee Brothers chocolate bitters

CLOUD 9 LYCHEE MARTINI 16

~sweet & tart~ 14 day lychee infused

Zodiac Idaho Potato vodka St. Germain Elderflower liqueur, mint, lime

ANEJO OLD FASHIONED 18

~smooth & balanced~ Casa Amigos Añejo tequila

chamomile infused agave Angostura & orange bitters

NOLET’S & TONIC 16

~light & botanical ~ Nolet’s Finest Silver gin, tonic

orange bitters, orange twist, rosemary

KLIMT KISS CUCUMBER SMASH 15 ~fresh & floral~

North Holland Effen cucumber vodka St. Germain Elderflower liqueur

fresh mint, cucumber, lime

DAILY LUNCH FEATURES

PIZZA MONDAY

chef’s creation with 15

TACO TUESDAY

featured tacos for lunch 15

WELLNESS WEDNESDAY specialty entrée salad 15

SANDWICH THURSDAY

bohemian crafted sandwich 15

FISH FRIDAY chef’s choice seafood or fish

16

DESSERTS

NUTELLA LAVA CAKE 9

chocolate & hazelnut molten toasted hazelnuts

STRAWBERRY GELATO 9

Yuzu sake, almond oat crunch, strawberry & mint compote

BLACK BEE HONEY CHEESECAKE 12 Orange blossom honey cheesecake

grand marnier caramel sauce honeycomb waffle crisp

APPLE GALETTE 10

creme anglaise, strawberries, cinnamon a la mode 11

Lunch

Grand Bohemian Orlando · 325 South Orange Avenue Orlando, FL 32801 · 407-581-4700 · www.theboheme.com

When you immerse yourself in great taste - rich wood furnishings, hand-selected ingredients, an extensive wine list your experience goes beyond a simple meal. It becomes a delicious performance that you’ll want to savor beyond your last bite. At The Boheme, an eclectic menu will tempt you outside of your comfort zone to a meal that will satisfy more than your hunger. On Sundays, join us for some of the best brunch in downtown Orlando.

SHAREABLE

ESCARGOTS DE BOURGOGNE baked in garlic parsley butter, served in traditional vessel with baguette 13

TOMATO & BURRATA heirloom tomatoes, olive oil, aged balsamic, fresh oregano, fleur de sel & cracked pepper 15

CRAB CAKE jumbo lump crab, organic arugula, lemon wedge, roasted grape tomatoes, tarragon citrus aioli 16

BEEF CARPACCIO marinated dry aged Wagyu, shaved parmesan, arugula, crispy capers, mustard aioli 17

CALAMARI jalapeños, olives, pequillo peppers, capote capers, Meyer lemon, oregano, Moroccan harissa sauce 17

BOHEMIAN SEAFOOD GRATIN shrimp, bay scallops, super lump crab, parmesan cheese, garlic, chives, toasted baguette 17

HUNTER’S BOARD speck, sopressata, truffle chicken mousse, goat & cambozola cheese, olives, lingonberry jam 25

SOUPS

LOBSTER & CRAB BISQUE de luze VS cognac, tomato, cilantro 10

LENTIL SOUP carrots, onion, celery, smoked sea salt, lime wedge, Fresno pepper 8

SALADS

ROASTED ANJOU PEAR field greens, pecans, blue cheese, raspberries, cornbread croutons, fig & sherry vinaigrette 10

PUMPKIN SEED field greens, frisee, lollo rossa, tango, feta, grape tomatoes, walnut oil & white balsamic vinaigrette 8

CAESAR shaved parmesan, shredded asiago, Italian bread croutons, house caesar dressing 9

NUESKE’S BACON WEDGE bacon, blue cheese, grape tomatoes, candied walnuts, red onions, jalapeño ranch 10

SEASONAL ENTREES

SEA BASS butternut squash puree, cucumber radish salad, riesling lemon beurre blanc, asparagus 46

BEEF TENDERLOIN Bohemian spice, yellow beets and Yukon mash, asparagus, porcini mushroom sauce 37

COLORADO LAMB T-BONE Moroccan spices, tomato, green olive, salad, butter poached marbled potatoes 34

JOYCE FARM CHICKEN maple ginger glaze, tomatoes, arugula, seasonal vegetables, walnut dressing 25

MEDITERRANEAN SALMON tomatoes, feta, olives, peppers, cilantro, chardonnay, olive oil, spinach, rice & tzatziki 29

GRILLED PORK CHOP Brussel sprouts, smashed fingerling potatoes with herbs, rosemary and garlic demi 27

STEAKS

The most tender cuts from Midwestern corn fed beef aged up to 28 days, seasoned with our Grand Bohemian signature rub. All steaks are served a la carte.

1855 BLACK ANGUS RIBEYE 46

NEW YORK STRIP STEAK 42

CENTER CUT FILET MIGNON 41

SIDES 7

SEASONAL VEGETABLES YELLOW BEETS AND YUKON MASH

HOUSE FRENCH FRIES SWEET POTATO FRIES WITH ROASTED TOMATO AIOLI

ROASTED FINGERLING POTATOES GRILLED ASPARAGUS WITH BASIL ASIAGO OIL

COCKTAILS

THE APOLLO 18 Hennessey VSOP Privilege, Cointreau

lemon juice orange-bitters, simple syrup orange infused cube

ANEJO OLD FASHIONED 18

Tres Generaciones Añejo tequila chamomile infused agave

Angostura, orange bitters

ANGELS PEAR 16

Grey Goose La Poire St. Germain Elderflower liqueur

Brut Champagne, lemon

NOLET’S & TONIC 16 Nolet’s Finest Silver gin, tonic

Fee Brother’s orange bitters orange twist, rosemary

KLIMT KISS CUCUMBER SMASH 15

North Holland Effen cucumber vodka St. Germain Elderflower liqueur

fresh mint, cucumber, lime

WHITE OAK AGED MANHATTAN 17 ~house barreled for 30 Days

Basil Hayden Bourbon Carpano Antica Vermouth

Solerno Italian Blood Orange Liqueur Fee Brothers Chocolate Bitters

KESSLER MARGARITA 14

Exotico Reposado Tequila Grand Marnier, Triple Sec, fresh juices

LION’S DEN SANGRIA 12

Gran Reserva Malbec, Jim Beam bourbon Triple Sec, fresh juices

FREE THE SPIRIT 12

Revel Stoke Pumpkin Whiskey Fee Foam, Brut Champagne, lemon

ENHANCE YOUR SALAD

CHICKEN BREAST 7

SEARED SHRIMP 8

GRILLED SALMON 10

CRAB CAKE 12

DESSERTS

WILD STRAWBERRY GELATO 9 wild strawberry gelato, Yuzu Sake

fresh strawberry and mint almond oatmeal crunch

APPLE STRUDEL 9

French puff pastry, fresh apples vanilla bean ice cream, cinnamon

NUTELLA LAVA CAKE 9

chocolate & hazelnut molten toasted hazelnuts

SEASONAL CHEESECAKE 12

inquire with your server for our seasonal offering

*consuming raw or undercooked meats, poultry seafood, shellfish, eggs or unpasteurized milk

may increase your risk of food borne illness

Dinner

CHAMPAGNE & SPARKLING Zonin Prosecco Split 12

Lucien Albrecht Cremant Rosé 10 45

Nicolas Feuillatte Brut 15 69

Nicolas Feuillatte Rosé 18 80

Perrier-Jouët Grand Brut 89

Veuve Clicquot “Yellow Label” Brut 25 125

Veuve Clicquot Rosé 135

Perrier-Jouët “Belle Epoque” Brut 268

Dom Perignon Brut 335

Krug Grand Cuvee 164th Edition 346

MORE WHITES Santa Margherita Pinot Grigio | Alto Adige half 34

Chateau Ste. Michelle Riesling | Columbia Valley 12 46

Banfi “San Angelo” Pinot Grigio | Tuscany 13 48

Torrez Pazo das Bruxas Albarino | Spain 14 50

Domaine Weinbach Pinot Blanc | France 75

SAUVIGNON BLANC Le Grand Caillou | France 10 44

Nobilo Icon | Marlborough 12 46

Benzinger | Sonoma 42

Maison Foucher Les Glories Sancerre | France 60

La Moynerie “Pouilly - Fume” | France 70

ROSÉ Chateau La Gordonne Cotes de Provence 11.5 44

Louis Jadot Marsannay “Rose of Pinot Noir” | France 85

CHARDONNAY The Kessler Collection | CA 10 38

Castello Della Sala “Bramito” | Italy 14 60

Stag’s Leap “Karia” | Napa 16 68

Haras De Pirque | Chile 38

EXCLUSIVE WHITES Jordan | Russian River Valley 100

Domaine Ferret “Pouilly - Fuisse” | France 105

Bourgogne Blanc “Cuvee Saint - Vincent” | France 110

Cakebread Cellars | Napa 115

Castello Della Sala “Cervaro” | | Italy 135

Nickel & Nickel | Napa 140

Chateau La Nerthe “Chateauneuf-de-Pape Blanc” | France 155

PORT & DESSERT WINE Zind Humbrecht, Vendage Tardive “Pinot Gris” | France half 110

Taylor Fladgate 20 18

Fonseca 10 14 Taylor Fladgate LBV 11

PINOT NOIR King Estate | Oregon half 31

Meiomi | Sonoma Coast 14 52

MERLOT Swanson | Napa 15 54

MORE REDS Concha y Toro “Gran Reserva” Malbec | Chile 12 46

Banfi “Belnero” Sangiovese | Tuscany 50

Numanthia Termes Tempranillo | Toro 13 52

Guado al Tasso IL Bruciato| Tuscany 16 75

Chateau Mont Redon “Reserve” Red Blend | Cotes du Rhone 65

Château Bellevue Peycharneau Bordeaux Blend | Girnode 70

Château Mongravey Bordeaux Blend | Margaux 80

Numanthia Numanthia Tempranillo | Toro 98

CABERNET SAUVIGNON & CAB BLENDS The Kessler Collection | CA 10 38

Penfolds Max’s | Australia 12 48

Intrinsic Blend | Columbia Valley 13 50

Bohemian Collection | North Coast 14 54

Cooper & Thief Bourbon Barrel Aged Blend | CA 15 58

Stag’s Leap “Hands of Times” Blend | Napa 16 75

Col Solare Cabernet Sauvignon | Red Mountain 21 100

Quilt by Joe Wagner | Napa 56

Decoy by Duckhorn | Sonoma 62

Rodney Strong | Alexander Valley 68

Baca Cat’s Cradle Zinfandel | Sonoma 70

Sequoia Grove | Napa 90

Ferrari-Carano “Tresor” Blend | Sonoma 95

EXCLUSIVE REDS Terrazas “las Compuertas” Malbec | Argentina 106

Stag’s Leap “Artemis” | Napa 110

Jordan | Alexander Valley 110

John Anthony | Napa 120

Cakebread | Napa 126

Banfi “Brunello di Montalcino” Sangiovese | Tuscany 130

Chateau La Nerthe “Chateauneuf-de-Pape Rouge” | France 145

Caymus | Napa 150

Cade | Howell Mountain 154

Purple Angel “Montes Carmenere” | Chile 175

Tenuta “Prima Pietra” Rosso | Tuscany 178

Silver Oak | Napa 196

Overture by Opus One Blend| Napa 210

Opus One | Napa ‘ 510

Bring you own wine | corkage fee $30 per bottle