The Brewmasters: A Theatre of Beer, ClaphamLondon

18-20 Feb 2015

Tickets & Venue info: https://wandsworthbeerfestival.eventbrite.co.uk

Beer & Cider List - Cask, Keg, Bottles*[*nearly the final list, subject to additions and changes –this is an EPIC list!]

Belleville Brewing, London SW18Battersea Brownstone 4.8% A nice local brew from a brewery founded by 7 fathers from the nearby Abbeville School. Complex with chocolate and blackcurrant notesChestnut Porter 4.9% Chestnut with roast nutty flavour.Abbeville Whit(e) 6.0% One-off special Belgian Wit style of beer.

Bespoke, Mitcheldean, GloucestershireRaging Ale 3.5% A refreshing light golden session ale with a zesty orangey finish. Brewed with the help of the 'Raging Bull' – Phil Vickery MBE ...Over a Barrel 5.0% A rich, fruity and strong ale with a peppery finish

Bingham Brewery, Ruscombe, BerkshireTwyford Tipple 3.7% Tawny ale with malty flavour and citrus finish

Box Steam Brewery, Holt, WiltshireChuffin Ale 4.0% Chestnut Brown colour. Good deep flavour malty finish

7:50

Piston Broke 4.5% Golden Ale. Hoppy but not overly so. Nice session beer.

Bradfield Brewery, Sheffield, South YorkshireYorkshire Farmer 4.0% Gold coloured beer with smooth dry finish.

Brewsters, Grantham, LincolnshireHop a doodle doo 4.3% Copper coloured ale with rich full bodied mouthfeel.Decadence 4.4% Golden ale with hint of sweetness, zesty palate, herby finish.

Bridestone, Hebdon Bridge, West YorkshireAmarillo 4.2% Pale colour. A single hop beer the Amarillo gives citrus grapefruit and orange flavour to the beer.

Burton Bridge, Burton on Trent, StaffordshireXL Mild 4.0% Another beer that will be selling for less than £3 a pint throughout the festival. This is a classic golden Burton mild with toffee apple sweetness.Stairway to Heaven 5.0% Golden bitter with that perfect balance of malt and hop. Excellent mouth watering finish. Must try.Festival 5.5% Caramel aroma with plenty of hop bitterness but balanced by pleasant sweetness.Thomas Sykes 10% A full on barley wine. Deceptively easy drinking so be careful. How can you leave the festival without trying at least a half of this brewing blockbuster. One of my favourites.

Coastal, Redruth, CornwallHop Monster 3.7% Golden session bitter. Strikingly hoppy and flavoursome considering its low gravityAngelina 4.1% Golden. Hoppy clean and refreshing.

Concrete Cow, Milton Keynes, BuckinghamshireOld Bloomer 4.7% Dark ruby colour. Excellent flavour with English Challenger and Fuggles hops. Slight chocolate malt aftertaste.

Cheddar Ales, Cheddar, Somerset

7:50

Totty Pot 4.5% Dark porter has roast and malty flavours throughout, along with coffee and dark fruits.Goats Leap 5.5% Full-bodied, strong with a striking bitter finish. A big beer brimming with hop character. Brewed using Pale, Maris Otter, Wheat, Crystal and Cara malts and hopped with a blend of English Goldings, Challenger and Fuggles whole hops. A proper English IPA.

Chimay, BelgiumChimay Gold (Doree) 4.8% A top Belgian beer normally only sold at the monastery brewery and known as a patersbier. A limited quantity is sold to Fullers each year for re-sale in the UK. to a very limited number of outlets Available on KEG bar.

Corvedale Brewery, The Craven Arms, ShropshireGolden Dale 4.2% Deep golden. Floral, fruity nose. Subtle sweet taste.Farmers Ray 4.5% Copper/Amber. Malty and slightly sweet finish.

Daleside, Harrowgate, North YorkshireSquare Rigger IPA 4.5% Amber coloured IPA with a malty aroma but dry bitter finish.

Dark Star, Partridge Green, West SussexAmerican Pale Ale (APA) 4.7% This was among the very first and for me is the still the best of the American influenced IPA styles now dubbed APA. Good hop definition without being hit over the head with them.Original 5.0% Chestnut bronze beer which is super smooth and always a festival favourite.Revelation 5.7% Dark gold. A blend of Warrior, Cascade, Columbus, Crystal and Chinook by the sack full – then dry hopped during conditioning using the ‘Hoptimizer’ (Industrial sized hookah).

Dorset, Crossways, DorsetDurdle Door 5.0% Named after the natural limestone arch on the Jurassic Coast. Pale amber colour. Nice hint of vanilla with a spicy aroma. Very good indeed.

7:50

Downton Salisbury, WiltshireNew Forrest Ale 3.8% A bronze coloured best bitter. A combination of roasted malts and rich, aromatic hops provide a well rounded flavour and a distinctive hoppy bitterness.Quadhop 3.9% A pale session bitter. Very refreshingElderquad 4.0% Pale yellow colour. Addition of elderflower makes for a real thirst quencher.Honey Blonde 4.3% Light ale made with honeyRye Smile 4.0% A golden coloured bitter with 30% rye malt for a quaffable biscuity flavour. Hints of coriander and orange peel are infused with the well rounded floral hoppiness.Cerberus 4.2% This legendary premium bitter combines a chestnut coloured maltiness with a well balanced citrus hoppy bitterness and aroma, matched by a clean finish. Full-bodied, easy-drinking and subtly complex.Dark Delight 5.5% An Old Ale. A style of beer which is disappearing but which is of exceptional quality. Chocolate Orange 5.8% Consistently one of the most popular beers at every Festival. Each brew benefitting from a bottle of Cointreau and a Terry’s chocolate orange. Must try.Chimera IPA 6.8% A genuine British style IPA uninfluenced by the re-imported US style of IPA that is fast replacing this traditional brew originally brewed for export to India.

Elland Brewery of Elland, West YorkshireEllium 3.8% Straw colour. Sweet fruity aroma. Smooth & easy drinking.Elland Pale 4.0% Straw coloured. Pronounced bitter taste, dry finish.

Essex Street Brewery London, WC2 **NEW BREWERY**Sixty One Nails 4.5% Lovely dark spiced winter brew made by an enigmatic Spanish brewer Vanessa de Blas. Must try.

Exeter Brewery, Exeter, DevonLighterman 3.6% Copper coloured. Fruity with a bitter finish. Good session ale.Darkness 5.1% Chocolate stout. Complex mixture of chocolate malt and roasted barley with rich dark molasses. Excellent.

7:50

Exmoor, Wiveliscombe, SomersetBeast 6.0% Dark ale. A strong porter with barley wine elements. A personal favourite. Must try.

Four Pure, Rotherhithe, London, SE16Transatlantic Overdrive 6.8% New beers from this specialist micro brewer are always a welcome treat. This beer has been made in collaboration with U.S. Brewery Bear and uses two experimental hop varieties never used before in the UK. The yeast strain is from Sierra Nevada. This is possibly the most special beer at the festival.

Fuller Smith & Turner, Chiswick LondonFront Row 3.7% Seasonal special. Straw coloured pleasant hop feel. Very clear and refined.Spring Sprinter 4.0% Pale amber/gold. One of the best-loved seasonal ales, Spring Sprinter’s popularity has grown in leaps and bounds since its first run in 2011. Light, zesty and refreshing.Honey Dew 5.0% Available on the KEG bar. Exceptional honey infusion a beer that benefits from being kegged. Black Cab Stout 4.5% Keg stout that aims to produce a softer less bitter finish than Guinness. If you are a creamy stout drinker try this small batch brew. Available on the KEG bar Frontier Lager 4.5% Another small batch “craft brew” from Fullers. The only UK brewed lager that I am consistently impressed by. Available on the KEG bar.Vintage 8.5% A rare one-off cask from the depths of Fullers Chiswick cellars. Dark amber malty, fruity aged for 7 years in oak. Must try.

Goddard’s, Ryde, Isle of WightAle of Wight 3.7% Pale coloured aromatic and zesty beer.Scrumdiggity 4.0% This is well drinkable. Great session bitter with super flavour and bite.Wight Squirrel 4.3% A russet red best bitter. Initially quite dry then more fruity on the palate.Fuggle dee Dum 4.8% Brown ale with plenty of malt and hops

Grafton Brewery, Worksop, Nottinghamshire

7:50

Silhouette Vanilla 4.0% Pale ale. Addition of real vanilla pods (not essence) give genuine vanilla flavour.Moon Frost 4.0% Exceptionally pale beer brewed with Bobeck and Challenger hops to produce a citrus flavour and long, long, finish.Apricot Jungle 4.8% Golden fruity beer with honey, apricot and almond flavours. Sweetness balanced by hoppiness.Coco Loco 5.0% This dark almost black beer is very rich with caramel Flavours. A drop of coconut giving sweetness. Quirky but nice.

Grainstore, Oakham, RutlandRutland Panther 3.4% Reddish black low gravity mild that punches well above its weight. Flavour and intensity that could match any stout. Must try.

Green Jack, Lowestoft, SuffolkOld Cock 4.4% Rich chestnut brown with fruity flavours and a nutty finish. Trawler Boys 4.6% Tawny beer with aroma of apples, sultanas, malt, caramel and hops. Strong finish with fig and plum flavours. Deservedly popular.Gone Fishing ESB 5.5% Or “gone missing” as they call it in Lowestoft pubs, is a strong, deep amber coloured ale, fruity and malty and very drinkable for it’s strength.

Hackney Brewery, London E.2.Golden Ale 4% - Our Golden Ale is a refreshing and complex version, ideal as a session ale.  It has a tasty malt base and is light and high in aroma hopsAmerican Pale Ale 4.5% - Darker than some, our American Pale is packed with high-alpha US hops to give a bright refreshing hop profile full of pine, citrus and some peach notes. Loads of crystal malt provides a strong backbone, with a bright clean finish.New Zealand Pale Ale 4.5% - Heavily hopped with South Pacific hops, this is a new-world Pale with loads of flavour. Flavours of mango, citrus zest and tropical fruits hang from a light, juicy malt body. Seriously drinkable.

Hambledon, Melmerby, North Yorkshire.Hambledon Bitter 3.8% Golden. Malty & citrusy leading to a tangy finishStallion 4.2% Amber. Distinctively malty, hint of nuttiness. A very Yorkshire style.

7:50

Hammerpot, Poling, West SussexAustralian Pale 4.1% Crisp refreshing ale show casing 3 different Australian hops. Well its not as if the Aussies needed all of them to make their lagers?!

Hanlon’s, The Half Moon, DevonFirefly 3.7% Amber session bitter. Light and hoppy.Copper Glow 4.2% Copper in colour. Hint of toffee. Malty with complex flavours derived from Williamette. Phoenix & Cluster hops.

High House Farm, Harrowgate, North Yorkshire.Top Tup 4.5%. Amber coloured best bitter named after the farms prized Ram “Gordon”. A pleasant apricot flavour can be detected.

Highland Brewing, OrkneySt.Magnus 5.2% They like their beer strong in Orkney these next two beers clearly show that. Complex tawny bitter with stunning roasted malt flavour.Orkney Blast 6.0 A barley wine style beer very warming and perfect for an Autumn day. Big on malt while still retaining its hoppiness.

Ilkley Brewery, Ilkley, West YorkshireRuby Jane Mild 4.0% Don’t ever say mild hasn’t enough flavour. This mild is made with no less than 7 malts and 4 hop varieties, three of which are US strains. One for the mild aficiandos.

Inveralmond, Perth, Scotland Thrappledouser 4.3% Amber/red. Really well made tangy refreshing ber. Superb beer that was voted into 3rd place at October Wandsworth Common Festival.

Itchen Valley, Alresford, HampshireRussian Winter Imperial Stout 5.3% Strong dark stout. Jet black. Ideal choice if you have arrived cold and thirsty.

Jarrow Brewery, Jarrow, Tyne & Wear.Red Ellen 4.4% Ruby red full bodied ale that you don’t have to march all the way to Newcastle for. Red Ellen was a rebellious Labour MP who joined

7:50

the marchers on route to London and addressed them in Hyde Park almost 80 years ago.

JW Lees, Middleton Junction, Manchester Moonraker 6.5% Reddish brown. Rich and sweet. Was originally 7.5% but reduced ABV to avoid punitive tax on beers of 7% and over. Wonderful barley wine style. One of my favourites. Rarely brewed by JW Lees and not always available in their tied houses. Beer volume sustained by selling to festivals such as this.

Little Beer Corporation, Guildford, SurreyLittle Haka, 3.5% Pacific Pale Ale – A light bodied, full flavoured pale ale packed with Nelson Sauvin and Galaxy hops for the unmistakeable gooseberry and passionfruit flavour. Will have you dancing the Haka in no time. (Normally only available in cask in the Guildford area

Little Harvest, 6.8% Bock – Bocks are not seen a lot in the UK but they suit our palates well. Often described as ‘liquid bread’ it is all about the malt with these beers. Packed with caramel bready, toasty and malty flavours just perfect for a February evening. (A very rare sighting in cask, the whole brew is normally bottled.)

Little Valley, Hebdon Bridge, West YorkshireVanilla Porter 4.5% Dark. Organic brewery only using Fair trade ingredients. Well worth trying.

Loch Lomond, Alexandria, ScotlandMegs Tail Ale 4.8% Burns inspired smoked ale. An amber, sweet ale with a smoky flavour made from German and Czech hops.

Loddon, Dunsden, OxfordshireHullabaloo 4.2% English Fuggles impart a dry, herby bitterness which is balanced by the distinctly biscuity flavour of Crystal and Amber malts.Ferryman’s Gold 4.4% Golden smooth, aromatic and zesty. The Styrian hop used here imparts a lime flavour into the beer.

Long Man Brewery, Littlington, East Sussex,

7:50

Copper Hop 4.2% Copper in colour and Hoppy by nature. Vienna and Premium British Caramaltprovide a balanced backbone for the intense tropical fruit aromas.American Pale Ale 4.8% US triple hopped beer. Citrus fruit aroma.

Mauldons, Sudbury, Suffolk.Lemon Adder 4.0% Amber coloured. Fresh citrus flavour. Dry finish.Suffolk Pride 4.8% Copper. Powerful hop bouquet dry fruity finish.

Milestones, Newark, NottinghamshireRaspberry Wheat 5.6% Fruity beer with natural wheat haze not to be confused with so called craft beers that have a haze because they cannot be bothered to refine recipe with correct amount of finings. Must try a half at least.

Northumberland, Bedlington, NorthumberlandBucking Fastard 4.0% A refreshing golden floral hoppy session ale that has a surprising kick.

Oakham, Peterborough, CambridgeshireBishops Farewell 4.6% Powerfully citrus golden/yellow ale

Oakleaf, Gosport, Hampshire.Stokers Stout 5.0% Award winning strong dark stout. Burnt chocolate and roasted barley flavours.India Pale Ale 5.5% Initially dry and bitter. Full flavoured. Some will detect a slight aniseed note.

Orkney, Quoyloo, OrkneySkull Splitter 6.0% Excellent velvety , malty beer. Apple, plums but balanced by hops to give long dry fruity finish.

Partners Brewery, Dewsbury, West YorkshireTriple Hop 4.2% And the 3 hops in question are all US varieties. Hoppy and bitter.Tabatha 6.0% Golden Belgian style tripel with strong fruity, hoppy flavour. Powerful and warming. Must try.

7:50

Park Brewery, Kingston, Surrey **NEW BREWERY**Gallows Gold 5.0% An amber ale with English hops and Crystal maltSpankers IPA 5.9% American style American IPA Hopped with Centennial and with a mixture of other varieties.Two Storm Ruby 7.1% You will probably only order a half of this due to the strength but I'd be surprised if you didn't order the other half soon afterwards. Dark ruby, brewed with Munich malt and hopped with Columbus and Pacific Jade. Truly superb.

Phoenix, Heywood, LancashireWobbly Bob 6.0% Reddish/brown. Big malt & hop flavours. This beer is both sweet and hoppy to the bottom of the glass. Excellent

Plassey, Nr. Wrexham, WalesCherry Diva 4.7% Pale bitter with fruit flavours coming form the addition of maraschino cherries.

Purple Moose, Porthmadog, Gwynedd, WalesSnowdonia Ale 3.6% Golden refreshing pale ale. Easy to drink all day long.

RCH, West Hewish, SomersetPG. Steam 3.9% Amber bitter. Multi layered with floral hop aroma and slightly sweet finish.Old Slug Porter 4.5% Dark. Powerful aroma of roast and dark fruitsWestern Apprentice 5.0% Chestnut colour. Full bodied, malty beer.East Street Cream 5.0% A personal favourite from this award winning brewery. Named following a competition to find new names for the brew. Smooth bittersweet finish. Excellent.Double Header 5.3% Golden. Citrus fruit with astringent finish.

Robinson’s, Stockport, LancashireVoodoo Dawn 3.9% Ruby red ale which has that distinctive American hop aroma. Biscuity malt and toffee flavours.

Roosters, Knaresborough, North YorkshireFort Smith 5.0% US themed and named beers predominate from this well run brewery which changed hands in 2011 following retirement of the founders. This American Pale Ale is named after the town in which Rooster

7:50

Cogburn lived. Almost tropical passion fruit flavours but still with bitter finish. Excellent beer.

Rudgate, Tockwith, North YorkshireViking 3.8% Malty full bodied beer considering lowish gravity. Hops and fruit linger on into the after taste.

Salopian, Shrewsbury, ShropshireDarwins Origin 4.3% Award winning copper coloured beer that is a real mash up of hops from around the world. One to try.Lemon Dream 4.5% Bright golden ale. Brewed with wheat malt so may be naturally hazy. Real lemons add subtle flavours. Bit like a real ale version of Hoegaarden.

Sambrook’s, Battersea, London SW11Visit the Altitude Bar on the top tier of the Grand to sample both keg and cask options.Wandle 3.8% Sunset gold in colour. Named after the Thames tributary, flowing by the brewery, Wandle Ale has enjoyed critical acclaim from drinkers, bloggers and judges alike. Wandle cemented its reputation in 2012 when it picked up the World’s Best Pale Ale under 5.0% in the World Beer Awards and was category winner in the Quality Drink Awards.Junction 4.5% Auburn coloured beer named after our local train station, Clapham Junction, Junction Ale has a rich full bodied character and is dangerously drinkable. It’s Mr Hyde, compared to Wandle’s Dr Jeckell, finally there is a good reason to go up the Junction.Powerhouse Porter 4.9% Originally made famous by the London street porters that used to drink the beer, Powerhouse Porter is a modern tribute to this quintessentially London style. Dark rich and smooth.Session Pale Ale To be launched at this festival.Scrumdown Rugby RedBarley Wine 8.0% I love this style of beer that was still heavily promoted in the 1960’s and 70’s with best selling brands such as Bass No1 and Stingo! But has found little favour with the new breed of brewer. Thankfully Duncan Sambrook has resurrected this beer style.Russian Imperial Stout 10.4% Dark, rich and full bodied. The chocolate, toasted and coffee flavours from the roasted malts balance perfectly with some ripe fruity aromas. This Stout is a winner and we hope you agree.

7:50

Battersea Rye 4.5% Deep tawny brown in colour with a roasted spicy fruit aroma. With flavours of Rye bread, hints of spice, pepper and smooth chocolate. KEGSambrook’s London Pale Ale 4.5% Inaugural craft keg product and is a beer born out of innovation. German lagering technique known as Krausening and married this to a traditional British Pale Ale recipe. Dispensing the craft keg, unfiltered and unpasteurised, creates a fantastically flavoured craft keg beer with a light natural haze. KEGBattersea IPA 6.2% London IPA with a mixture of US hop varieties. It balances the darker colour and sweetness of a London IPA with vibrant citrus & fruit aromas with a long hoppy finish. It packs plenty of punch.London Porter 5.0% Based on the cask recipe, this craft keg porter is more highly carbonated, cutting through some of the sweetness of Powerhouse Porter to give a drier, sharper finish to the beer. Try to have a half of both.

Sarah Hughes Brewery Sedgley, DudleyThis Black Country brewery is of traditional tower construction. The unique character of the beers is derived from the use of a rare Victorian open topped copper. Unable to fully supply its own brewery tap, the legendary Beacon Hotel, the beers are hard to come by and unavailable to source through the usual wholesalers. The ONLY way to get some is to go up there and collect it yourself. And take back the empties!Pale Amber 4.0% Initially slightly sweet but getting hoppier all the timeSedgeley Surprise 5.0% Bitter sweet and medium bodied. Nice to have 3 beers from Sarah Hughes for you to sampleDark Ruby Mild 6.0% Regulars at this and other festivals will be aware of this wonderfully eccentric extremely drinkable 6% mild . Uniquely flavoured due to use of a Victorian open topped copper. Has acquired an almost mythical status as it’s either never arrived or just run out. Don’t worry we have several firkins put by. Enjoy. Snowflake 8.0% Snowflake is the ultra rare seasonal ale from the Beacon Hotel in Sedgley. Rarely sold outside the homebrew pub. Barley wine style with a hint of coconut. Matured in cask for one year.

Settle Brewery, Settle, North Yorkshire.Settle Classic 4.0% An amber beer well known to travellers along the famous Settle to Carlisle viaduct the brewery being located behind the station. Excellent single hop beer with lemon and lime notes.

7:50

Sierra Nevada U.S. Beeravailable on the FULLERS keg bar

Skinners, Truro, CornwallGinger Tosser 3.8% Well hopped amber beer with a faint ginger sting in the tail.Betty Skogs 4.0% Flagship tawny ale. Malty and fruity. Excellent pintHeligan Honey 4.0% Light copper colour beer with added honey from local National Trust garden.Cornish Knocker 4.5% Amber colour with citrus taste. Highly recommended

Stonehenge Brewery, Netheravon, WiltshireHeel Stone 4.3% Copper coloured. Medium bodied with plenty of flavourGreat Bustard 4.8% Strong copper coloured bitter. Complex malty make-up with long malt and fruit after taste.

Sunny Republic, Winterbourne Kingston, Dorset

St Wite's Winter Warmer 5.0% Dark. Trappiste yeast strain from Rocheforte Abbey tis used to ferment this amazing Winter Warmer. Based on the Dorset Cross recipe with some Bamberg Cara Aroma malt thrown in for good measure. Must try.

Timothy Taylor, Keighly, West YorkshireBoltmakers 4.0% Tawny bitter which is the current Camra Supreme Champion Beer of Britain. Check out what all fuss is about and try it for yourself 

Titanic, Burslem, Stafforshire.Titanic Mild 3.5% The classic caramel tasting mild. I am a big fan of the output from Titanic following a Spurs away FA Cup tie in the Potteries mid 1980’s when the brewery first opened. I think we lost? Memory hazy. This beer will sell for just £3 a pint throughout the festival. These are Wetherspoon prices!Anchor 4.1% Another impressive brew from Titanic. Brownish gold in colour. Initially spicy then a rush of hops.

Triple FFF, Alton, HampshireAlton’s Pride 3.8% Full bodied session bitter. Initially malty but then slight citrus notes can be detected.

7:50

Pressed Rat & Warthog 3.8% Dark brown mild. Hint of blackcurrant. Good backbone for a mild. Moderately bitter. Dry finish.Moondance 4.2% Wonderful fruity, malty and bitter beer. A personal favourite of mine from Triple FFF who keep the brewing flag flying in this traditional brewing town.Winter Oatmeal Stout 4.4% Dark and smooth excellent fireside brew.

William Bros Kelliebank, Alloa, ClackmananshireCock O’ the Walk 4.3% Classic Scottish “red” ale. It’s the Crystal malts that impart the warm red colour. A big bag of mixed new world hops give a lovely citrus aroma.

Windsor and Eton Windsor, BerkshireRepublika Lager 4.8% This is the first lager to come from the Windsor & Eton brewery. Using Saaz hops, Czech yeast and Pilsner malt. Fermented for two weeks before “lagering” for a further 6 weeks. This is REAL lager properly produced and as I life long bitter drinker I have no problem with this excellent pint. You must try some before you leave this festival. Join the Republika Revolution! KEY KEGConqueror 1075 7.5% Conqueror Black IPA recipe but brewed tohigher original gravity.Magna Carta 7.2%– A barley wine in cask- brewed collaboratively with the London Amateur Brewers using medieval ingredients including Liquorice and hand-picked wild herbs! A very special beer! Could end being the festival winner.Zinzan’s Drop – This “All-Black” Bitter is brewed collaboratively with Zinzan Brook- the all-time great New Zealand rugby player. It is a light fruity bitter but has a very dark colour though intriguingly little roast/black flavour making it a very drinkable beer – ideal for the Rugby Home International season.

Wold Top, Driffield, North HumbersideWold Top Bitter 3.7% Copper coloured with bite from Goldings and Challenger hops. Yes, ENGLISH hops just for a change! Combined with local malts make for a very traditional full bodied brew.Marmalade Porter 5.0% Rich dark and complex. Bitter orange, coffee and chocolate flavours. Excellent beer for February.

Wolf, Attleborough, Norfolk

7:50

Wolf Ale 3.9% Copper coloured with lots of wolfie bite. Goldings and Challenger hops make for a more traditional pint.

Wood Street Brewery, Sheffield, South YorkshirePale Ale, 3.9% A citrusy session beer. Fresh hoppy crisp & refreshingBoojum, 4.2% Triple hopped American Pale ale

International Bottle Beer BarFrom Ales by Mail - 20 countries, over 50 beers

ArgentinaQuilmes, Lager - 4.9% 355ml

AustraliaCoopers, Sparkling Ale, Golden Ale - 5.8% 375ml

BelgiumBrasserie Du Bocq, Blanche de Namur, Belgian Wheat - 4.5% 330ml

Brouwerij Bosteels, Kwak, Belgian Strong Ale - 8.4% 330ml

Van Steenberge, St. Stefanus Blonde, Belgian Ale – 7% 330ml

Westmalle Dubbel, Trappist Double– 7% 330ml

CanadaMoosehead, Larger – 5% 350ml

CubaCerveceria, Palma Cristal, Larger - 4.9% 350ml

Czech RepublicPilsner Urquell, Pislner – 4.4% 330ml

DenmarkMikkeller, The American Dream, Hoppy Larger - 330ml

EnglandBeavertown, Neck Oil, Session IPA – 4.3% 330mlGamma Ray, Pale Ale - 5.4% 330mlHeavy Water,Imperial Stout – 9% 330ml

Camden Town, Hells Lager, Larger – 4.6% 330mlIHL India Hells Lager, Larger – 6.2% 330ml

7:50

Bristol Beer Factory, Belgian Rye, Belgian – 7% 330ml

Dark Star, Sunburst, Golden Ale – 4.8% 500ml2013 Vintage Imperial Stout, Imperial Stout – 10.3% 330ml

Magic RockFarmhouse IPA (collaboration with Lervig Aktebryggeri), Farmhouse Ale - 6% 330ml

Saltaire, Hazelnut Coffee Porter,Porter – 4.6% 500ml

Siren, Rule of Thirds, IPA – 6.4% 330ml

Wild Beer Co., Redwood, Red Ale, barrel aged – 5.8% 330ml

GermanyAugestiner, Edlestoff, Helles Larger - 5.6% 500ml

Fruh, Kolsh - 4.8% 500ml

Jever, German Pilsner - 4.9% 500ml

Schneider Original, Hefeweizen - 5.4% 500ml

IcelandEinstock, Toasted Porter, Porter – 6% 330ml

ItalyBrewfist, Spaceman IPA, IPA - 7% 330ml

Brewfist, Spaghetti Western Grappa, Barrel Aged Imperial Stout – 8.7% 330ml

JapanKiuchi, Hitachino Nest Espresso, Stout – 7% 330mlKiuchi, Hitachino Nest Ale, Pale Ale – 5.5% 330ml

MexicoDay of the Dead, Amber Ale – 5.8% 330mlDay of the Dead, Blonde Ale – 5.6% 330ml

NetherlandsDe Koningshoeven, La Trappe Blond Trappist Blond Ale - 6.5% 330ml

De Molen, Pale Ale Mozaic, Pale Ale - 500mlDe Molen, Vuur & Vlum,IPA - 6.2% 330ml

7:50

NorwayLervig Aktebryggeri/ Magic Rock, Farmhouse IPA, Farmhouse Ale - 6% 330ml

ScotlandAlechemy, Bad Day at the Office, Pale Ale – 4.5% 500mlBlack Aye PA, Black IPA – 4.8% 500mlCarynx, Black Saison – 6% 330ml

Brewdog, Punk IPA, IPA – 5.6% 330mlBrewdog, Dead Pony, Session Pale Ale – 3.8% 330ml

SpainEr Boqueron, Blond Ale - 4.8% 330ml

La Socarrada, Golden Ale - 6% 330ml

Naparbier, Farmers Choice, Strong Golden Ale - 7.7% 330ml

USAAnchor, Steam Beer, California Common Beer – 4.8% 355ml

Belching Beaver, Beaver’s Milk Stout – 5.3 % 650ml

Central Coast, Stenner Creek, Stout - 7.5% 473mlCentral Coast, Golden Glow, Pale Ale – 4.3% 473ml

Flying Dog, Raging Bitch, Belgian Style IPA – 8.3% 355ml

Founders, Porter – 6.5% 355ml

Helm’s Beerucino, Export Porter – 7.3% 650ml

Mission, El Conquistador, Pale Ale – 4.8% 946mlMission, Cortez Gold, Belgian Golden Ale – 5% 946ml

New English, Brewer's Special Brown Ale, Brown Ale – 6.6% 650ml

Pabst Blue Ribbon, Larger - 4.7% 355ml

Rileys IPA – 7.5% 355ml

Sierra Nevada, Kellerwies, Hefenweizen – 4.8% 355ml

Tap It, IPA – 7% 330mlTap It, Camino, Amber Ale - 5.5% 330ml

7:50

Tioga-Sequoia, California 99, Golden Ale – 4.8% 330mlTioga-Sequoia, Tamarack, Amber Ale - 5.3% 330ml

WalesTiny Rebel, Bass Drop, Stout – 9% 330mlTiny Rebel, Fubar, Session IPA - 4.4% 330ml

THE CIDER BAR

The Cider Bar is located on the middle tier of the Grand. Be sure to check out the wonderful selection provided by Sean Mc Fetrich of “Fetch the Drinks”. Everyday there will be a cider special at just £3.20 a pint.

DORSET NECTAR Award winning traditional cider from a Soil Association approved organic orchard with 3000 cider apple trees and 11 varietiesElderflower 4.0% MediumPassion fruit 4.0% Medium sweet

WEST MILTON CIDER Bottle conditioned cider made from cider apples with no artificial flavourings or preservativesWest Dorset Real Cider 5.0% Medium traditional

SHERBORNE CIDER –Farmyard maker rarely available outside DorsetTraditional Farmhouse 4.6% Medium dry 15 apple variety blended with apple juice

TWISTED CIDER -Small traditional producer using own applesMisty Cider 5.5% Traditional medium farmhouse cider

DORSET SUNSHINE CIDER Small producer in Dorset making a delicious craft cider using traditional methods from locally sourced apples Dorset Sunshine 5.5% Medium dry still traditional cider from Christchurch

LAWRENCE'S CIDER Excellent cider with mainly hand picked bittersweet apples from local orchards matured in oak barrels for a unique smoky tasteLawrence's Cider 6.0% Traditional medium farm pressed cider

HAMPSHIRE CIDERS -NEW FOREST CIDER Real cider traditionally made from freshly pressed cider apple juice from their own orchards in the Heart of the New ForestTraditional 7.0% Still, sweet, medium or dry, pasteurised

146 CIDER COMPANY Based in Hampshire, producers of award winning, traditionally made heritage English cider and perry using a rack and cloth pressHampshire Perry 7.3% Light med dry heritage perry with a soft fruity taste

7:50

MR WHITEHEAD'S Ciders created from traditional methods blending apple varieties grown from orchards in the Hampshire Downs Devil's Device 8.4% Strong, clear and goldenToffee Apple 4.0% Medium sweet and lightRum Cask 7.0% Strong medium with a kick

SOMERSET CIDERS -ORCHARD PIG West Country bittersweet cider apples expertly crafted to a unique blend and slowly matured for a great taste with real characterMaverick 4.0% Medium still with ginger and chilliThe Hog Father 7.4% Special edition cider - not for the fainthearted

SHEPPY'S Family business of craftsmen cider makers for over 200 years where modern technology complements traditional production Raspberry cider 4.0% Medium sweet with raspberry juice

HECK'S The Hecks family have been making traditional Somerset cider from local farms' apples in Street for six generations, since 1840Farmhouse Cider 6.5% Sweet traditional cider fermented in oak barrels Perry 6.5% Blended pear juices with a fragrant odour and fruity taste

BURROW HILL Based on a South Somerset farm the family have been pressing cider from 40 locally sourced apple varieties for 150 yearsBurrow Hill Cider 6.0% Medium cider from cider brandy makers

TRICKY CIDER Blend of traditional cider apples from the Blackdown Hills on the Somerset/Devon border made from 100% apple juiceFarmhouse Cider 6.5% Crisp, thirst quenching medium traditional cider

WORLEYS Traditional cider all made from South Somerset vintage fresh-pressed cider apple juice, once a year at apple harvest timeFarmhouse 6.5% Medium straw-coloured & fruity with plenty of flavour

DEVON CIDERS -LYME BAY CIDER COMPANY Keeping the traditional skill of west Country cider making alive with freshly pressed juice from locally grown applesJack Ratt Vintage 7.4% Proper still strong medium dry cider

VENTONS Family business making award winning unique cider from 100% apple and natural apple yeast pressed through straw & aged in oakSweet Maid in Devon 6.0% Refreshingly full bodied crisp & fruity

HUNT'S CIDER The Hunt Family have been making traditional cider near Paignton since 1805 and still use the orchards nestling in a quiet valley Farmhouse 6.0% Mellow traditional still medium dry cider

SANDFORD ORCHARDS Traditional family farm business now pressing apples from their own orchards where livestock graze and biodiversity is key

7:50

Devon Red 4.5% Medium light and fruity 'proper cider'Fanny's Bramble 4.0% Made with blackberries for unique refreshing cider

HEREFORDSHIRE CIDERS -NEWTON COURT CIDERStarted in 2000 cider apples are pressed on the farm with strong biodiversity and organic links as cows and lambs graze the orchards Apple Cider 5.0% Traditional fruity still medium ciderWinnals Longdon Perry 6.5% Award winning perry.

OLIVER'S World renowned cider maker, Tom Oliver’s motto, is 'take what the fruit gives' - traditionally pressed & fermented in wood barrelsShezam 6.5% Medium dry cider with hint of spice from bittersweets Strawberry Thatch 4.5% Delicious easy drinking sweet strawberry cider

BROOME FARM ROSS-ON-WYE CIDER 100% pure apple and pear juice from 70 different varieties pressed on the farm mainly from their own 65 acres of orchardsSuzie Wong 5.5% Medium sweet still cider from a blend of apples 

CELTIC MARCHES Traditional family run business growing fruit and hops on their farm for over 100 years and making cider all inspired by a storyThundering Molly 5.2% Medium well rounded gorgeous golden colourLily the Pink 6.5% Medium fruity cider with amazing pink colour

ONCE UPON A TREE Small traditional fruit farm tended by the Stanier family for nearly 90 years with apples sourced from their 22 acre orchardDorothy's Orchard 7.0% Med dry crisp refreshing cider from dessert apples

BERKSHIRE CIDER- TUTTS CLUMP CIDER Award winning unfiltered and bottle conditioned cider maker made by hand using eating and crab apples from West BerkshireTraditional Farmhouse 6.0% Medium dry

SCOTTISH CIDER -THISTLY CROSS CIDERAward-winning Scottish farmhouse cider from 6 hand-picked apple varietiesStrawberry 4.0% Scottish strawberry infused cider Whisky Cask 6.9% Whisky cask matured, grown up cider

WELSH CIDER -GWYNT Y DDRAIG Award winning Welsh cider & perry company Happy Daze 4.5% Medium easy to drink cider with a fruity aroma Dog Dancer 6.5% Medium dry produced from bitter sweet apples

WESSEX CIDER Cider has been made in Wessex for centuries; traditional methods blended with modern technology make award winning ciderReal Cider 6.0% Traditional cider from bittersweets

YORKSHIRE CIDER- ORCHARDS OF HUSTHWAITE 300 year old community orchard run by volunteers. Surplus revenue fund village projects.

7:50

Galtres Blush 6.5% Medium with strawberry, raspberry and cherry

7:50