the british guild of beer writers annual awards dinner menu
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Menu for the The British Guild of Beer Writers Annual DinnerTRANSCRIPT
The British Guild of Beer Writers
Annual Awards Dinner
A celebrAtion of beer, food And writing
25 November 2010
welcome drinks & cAnApésEnjoy a selection of distinctive beers from our sponsors:
Adnams Tally Ho, Sole Bay and Explorer
Brains SA Gold, SA Dark, SA and Rev James
Budweiser Budvar Original and Dark
Molson Coors Blue Moon, White Shield, King Cobra and Singha
Shepherd Neame Spitfire and Kingfisher
Wells & Young’s Young’s Bitter, Young’s Special London Ale, Courage Directors, Young’s London Gold and Mongoose
with the following canapés:
Lamb Balls, Mapla Chicken, Pepper Shrimps, Potato Bonda, Cottage Cheese Skewers
welcome Address
tim Hampson, Chairman of the British Guild of Beer Writers
michelin starred chef sriram Aylur, from the The Quilon, London, will introduce the evening’s menu
showcasing the cuisine of India’s south-west coast
Award winning journalist Zak Avery
will highlight the beers chosen to match each dish
AwArds ceremony
introduced by pete brown, Beer Writer of the Year 2009 and Chairman of the Judges
the guild Award for british brewer of the year
budweiser budvar John white travel bursary
bishop’s finger Award for beer and food writing
brains sA gold Award for best online
communication
wells & young’s Award for best writing for the beer
and pub trade
Adnams Award for best writing in
regional publications
molson coors (Uk) Award for best writing
in national publications
the Award for beer writer
of the year 2010
tHe menU
popadums with coriander chutney
to drink...
Jever pilsener Hailing from Friesland in Northern Germany, Jever is a wonderfully dry and bitter pilsner-style beer. These characteristics make it a perfect aperitif, and its herbal hop character matches well with the
condiments accompanying the popadoms
crab cakes with soya bean chop Crab claw meat tossed with curry leaves, ginger, and green chillies and cooked on a skillet -
served with minced spiced soya bean stuffed with fresh mango yoghurt
and to drink...
goose island 312 Urban wheat Ale Brewed in Chicago, 312 is a lightly-hopped wheat beer. Delicacy is often a euphemism for blandness but here the lightness of touch in the beer helps lift and expand the spicing in the food, which in turn
brings the beer to life
black cod with Quilon salad A subtly spiced baked cod served with Quilon Salad – the chef’s creation of mixed greens with
pink grapefruit, patty pan dressed in lavender and kokum infusion
and to drink…
chimay red This Trappist ale may seem an unlikely pairing for baked fish, but there is something about the soft,
berryish sweetness in the beer that marries well with the subtle spicing of the fish. A Belgian classic, repositioned by contemporary pairing
lamb biryani with spinach porial Lamb cooked with traditional malabar spices in a sealed pot, with basmati rice served with pachadi
and a lamb sauce. Accompanied by a Spinach Porial of shredded fresh spinach cooked with mustard seeds, whole red chillies and freshly grated coconut
and to drink...
badger blandford fly Dorset may seem like an unlikely source for a beer to pair with lamb biryani,
but the forthright ginger character of the beer, coupled with its slight sweetness, is a great foil for the richness and gentle heat of the biryani
bibinca A Goan speciality served warm with vanilla ice cream
and to finish...
brooklyn black chocolate stout People are always taken aback by the intense, espresso-like appearance of this imperial stout,
but for all its bluster, it’s a perfect dessert beer. A soft sweetness is balanced by a long bitter chocolate,
mocha and vanilla finish
The British Guild of Beer Writers would especially like to thank Hall & Woodhouse, Brooklyn Brewery, Chimay, Goose Island, Jever, Rupert Ponsonby,
Utobeer, and James Clay for kindly providing the beers served at the dinner.
Thanks also to Zak Avery for the splendid tasting notes and to Angie Armitage and Kamini Dickie for their work behind the scenes.
The British Guild of Beer Writers extends a special thanks to the sponsors:
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