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the ti amo experience
$59 $69Sunday Friday
$79Saturday
.00 .00 .00
+HST +HST +HST
happily ever after begins nowHamilton’s first luxury boutique hotel welcomes you! The Best Western Premier C Hotel by Carmen’s offers you the modern conveniences of home in a comfortable and classic setting. Our dedicated team of event professionals are well-versed in handling every component of your special day. Enjoy the benefits of in-house decor, planning
services and over 35 years in hospitality excellence.
The Best Western Hotel offers two chic, modern locations for your wedding: The Castelli Ballroom and the Dolce Rooftop Lounge.
Saturday
The Castelli Ballroom at the Best Western Premier C Hotel is the primary event space in Hamilton’s #1 ranked hotel. As you walk through the grand foyer of the hotel and into the ballroom corridor, you will be marveled by glamorous images of picturesque Italy. The ballroom itself contains distinctive chandeliers,
warm décor, and two spacious bars.
Admired for its comfortable and home-like intimacy, the Castelli room offers culinary treats prepared by Baci Ristorante’s culinary team. Once the meal has concluded, guests can enjoy the convenient outdoor patio of the hotel.
Perfect for groups from 75 to 125.
the Castelli ballroom
The Dolce Rooftop Lounge at the Best Western Premier C Hotel is one of the most sought after venues in Southern Ontario. Perfect for those seeking a more intimate affair, this space can
accommodate groups between 30 and 60 guests. With food prepared by Baci Ristorante’s Executive Chef John Taubenberger, the culinary experience at Dolce is matched only by the
ballroom’s unique offerings.
On glorious summer evenings take a stroll onto the rooftop’s grand patio and take in breathtaking views of the Niagara Escarpment, Lake Ontario and the Toronto Skyline. With South-Beach styled furnishings, outdoor lanterns and an indoor-outdoor bar, enjoy your fairytale wedding in a setting fit
for a king and a queen.
the rooftop lounge
the ti amo experienceThe most popular of all wedding packages, Ti Amo offers enhanced menu and bar options to satisfy the most discerning of palates. Distinct features include the unique 3-tiered dessert stand, late night poutine bar and burger bar/curly-fry option. Disk jockey services, a customized wedding cake, a platinum Jacuzzi suite at the Best Western Premier C Hotel, and other deluxe
wedding offerings are included.
The heart and soul of the C Hotel is delectable cuisine and we take pride in our ability to create truly memorable meals for you and your guests. Our talented chefs can create menus
that accommodate any dietary restriction.
your choice of one appetizer from one category
category one – salad
deluxe caesar salad with fried prosciutto, croûtons and shards of asiago cheese
garnished with a lemon wedgepomegranate insalata
a mixture of baby spinach and arugula, dried cranberries, sliced strawberries and goat cheese tossed in a pomegranate
vinaigrette mediterranean insalata
a Greek blend of romaine, baby spinach and arugula with candied pecans, seedless grapes and crumbled feta cheese
tossed in a balsamic vinaigrette
category two – soup
roasted red pepper and tomato bisque homemade tomato soup blended with fire roasted red
peppersspiced butternut squash
homemade soup puree of roasted butternut squash seasoned with nutmeg
minestrone a mixture of vegetables, pasta and lentils in a homemade
beef stock stracciatella
classic Italian wedding soup potato leek
creamy, comforting soup subtly flavoured with potatoes and leeks
caldo verdepotatoes, bacon, onions and kale flavour this classic
Portuguese soup
category three - antipasto
deluxe individual antipastofeaturing C Hotel’s famous arancini rice ball, prosciutto, bocconcini, crostini topped with roasted red pepper and goat cheese, slice of watermelon, olives and grissini breadsticks
category four - pre-dinner hors d’oeuvres
chef’s choice, served during the reception by white gloved staff
the menu
choice of one pasta
fuscili small tight spiral pasta
farfalle butterfly or bow tie
penne rigate ribbed tubed pasta
corn pasta is available for guests with gluten intolerance
choice of one sauce
bolognese a rich hearty meat sauce
tomato basil a fresh plum tomato and basil sauce
alfredo a rich creamy sauce with parmesan cheese and parsley
rose a la vodka a creamy sauce infused with vodka (optional)
primavera a medley of garden vegetable alio or tomato based
choice of one chicken entrée, served a la carte
chicken pietro with a roasted red pepper purée sauce
chicken florentine ricotta and spinach garnished with fresh chopped
parsley chicken cordon bleu
ham and Swiss with a white wine cheese sauce chicken matteo
goat cheese and sun dried tomatoes with a sun dried tomato cream saucechicken canadese
bacon, mushrooms and sharp cheddar cheese with a Dijon cream sauce chicken “carm”
fresh basil, fresh tomato and mozzarella and topped with a fresh tomato sauce and parmesan
parmagiana passed through bread crumbs, pan fried and finished with a fresh tomato basil sauce, mozzarella and
parmigiano
choice of one potato
roasted garlic dirty mashed potatoes herb infused olive oil roasted potatoes
Italian herbed rice
accompanied with our chef’s selection of seasonal vegetable
choice of one second meat option from one category
category one
petite beef tenders
your choice of one saucecognac mushroom demi glaze
au jus with a mirepoix of onion, carrot and red peppergrainy mustard au jus
horseradish au jusbéarnaise sauce
tarragon cream sauce
category two
select veal prepared in your choice of one of the following
veal milanese passed through aromatic bread crumbs, pan fried and
finished with lemon slices and fresh parsley veal marsala
pan fried escallops of veal finished with mushroom and marsala wine demi glaze reduction
veal piccata pan fried escallops of veal finished with lemon and white
wine veal parmigiana
passed through aromatic bread crumbs, pan fried and finished with fresh tomato basil sauce and mozzarella
and parmigiano cheeses
category three
select pork medallions prepared in your choice of
bourbon and applefinished with a bourbon and chopped apple sauce
dijon and honey encrusted with a whole grain dijon and honey sauce
choice of one dessert presentation
served with fresh ground coffee and tea
Baci oreo cheesecakecrumbled oreo cookie crumbs are the base of this no-bake
vanilla sour cream cheesecake topped with maple & berry coulis
tiramisuladyfingers soaked in coffee liqueur and espresso blended
with mascarpone cheese and chocolate shavingschocolate mousse
rich and decadent chocolate whipped in an airy moussewild berry cobbler
baked fruit filling crowned with a thin biscuit toppingstrawberry shortcake
sliced strawberries and whipped cream over biscuit
the spectacular late night buffet
gourmet pizzawith chef’s choice of assorted toppings including olives,
pineapple, peppers and moreminiature party pastries
an artfully arranged assortment3 tier wedding cake
elegant vanilla sponge cake filled with rich Venetian cream
served with freshly ground and brewed coffee
plus your choice of one of the following
poutine barfresh cut French fries, topped with gravy and fresh
cheese curdsburger and fries
enjoy petite burgers and tasty fries with ketchup, mustard, relish and diced tomatoes
experience full service, 8 1/2 hour host bar
bottles of Vineland Estates red and white wineavailable by the glass at the bar and at guest tables
Labatt’s beeran assortment of domestic varieties
Corby’s distillery liquorrye, rum, vodka, gin, scotch and peach schnapps
specialty cocktails Tom Collins, Singapore Slings, Manhattans to a Caesar and
many moretraditional daiquiris and pina coladas
served from the ocean breeze cocktail machinenon-alcoholic virgin cocktails
from a Shirley Temple to a Bora Bora and morePepsi® products
soda, iced tea, cranberry and orange juice, and many more
signature cocktail station
Unique to the C Hotel, the “signature cocktail station” offers your guests the ability to enjoy a refreshing beverage upon
entry to the facility. Can be upgraded to all-night service.
choose between one of these four delicious recipes
sangriatonic water, cranberry, orange juice, peach schnapps and
Montepulciano red winepink flamingo cocktail
vodka, sour mix, grenadine and sodasummertime freeze
orange juice, banana liqueur, Smirnoff vodka and a splash of grenadine
bellini cocktailchampagne, peach schnapps, and a splash of cranberry
customized wedding cakes or wedding cupcake display
Your wedding experience includes a custom coloured wedding cake to suit your theme. A 3-tier cake on a multi-level stand is the standard presentation; however, the C Hotel can also prepare
a specialty designed 3-tier wedding cake or a wedding cupcake display.
notes
above photographs are examples of upgraded 5-tier and 7-tier cakes buttercream and fondant are available but may be subject to a nominal enhancement fee
anything that you have seen in a magazine can be reproduced at a nominal fee
the wedding cake
A wedding with the C Hotel by Carmen’s means you’re getting the whole package. Featuring a huge selection of wedding décor options for you to choose from. Reflect your
unique style with any combination of our stunning centerpieces, charger plates, chair covers, overlays and money boxes. We also offer the option of spectacular décor upgrades
at reasonable costs.
the décor
your spectacular wedding will feature
chiavari chairstimeless and elegant chiavari chairs will compliment
any wedding themecharger plates
in your choice of black, gold or silverstunning centerpieces
for all guest tables, choose from 8 stylesorganza overlays
for all guest tables, choose from 4 stylestable linens
in an array of colours and patterns money boxes
choose from a variety of stylespleated skirting
with colour coordinated organza for the head and receiving tables
sparkling table settingsby Royal Doulton tableware, Marquette service-ware
and Libby glass stemwarehead table decor
with colour coordinated LED uplightshead table accent pieces
choose from a stunning array of decorspecial effect lighting
unique special effect lighting enhances the ambiance of the ballroom
disk jockeyenjoy the spectacular sounds of C Hotel’s professional DJ service during dinner and dancing
from 5pm - 1pmday-of wedding coordinator
enjoy the services of a hands-on wedding coordinator who will oversee your “Happily Ever After” at the C Hotel right from the moment that you walk on-site until the final toast
complimentary honeymoon suite stay on premise at the Best Western Premier C Hotel
C Hotel rewardsbook your shower, stag, or rehearsal dinner with Carmen’s and receive discounts
preferred partners programdiscounts with our partner businesses
a C Hotel ever afterwedding planning made easy
Your luxurious complimentary 600 square foot jacuzzi suite at the on-premise Best
Western Premier C Hotel features the following amenities:
in-room jacuzzi with fireplace and sitting areacomfortable robescomplimentary wi-fi
50” flat screen plasma TVs Blu Ray/DVD players
iPod dock alarm clocksfree long distance calling within the GTA
en-suite safefull butler station
microwaveKeurig coffee-makermini fridge and sink
HBO and premium channelsthemed artwork, books and DVD’s
your complimentary suite
the costThe cost of your wedding depends on four factors: the time of year, the day of the week, the number of guests,
and the package of choice.
All prices quoted are all inclusive of gratuities, hall rental, food, bar, wedding cake, décor, disk jockey, hotel suite and service charges!
castelli ballroomThe following prices are based on a minimum of 75 guests on a Friday or Sunday and 100 guests on a
Saturday in the Castelli Ballroom. Day Month Cost Per Person Total Cost*Friday January - March 2016 $69.00 + HST $5,847.75 Friday April - December 2016 $85.00 + HST $7,203.75 Saturday January - March 2016 $79.00 + HST $6,695.25 Saturday April 2016 $89.00 + HST $7,542.75 Saturday May - October 2016 $99.00 + HST $8,390.25 Saturday November - December 2016 $89.00 + HST $7,542.75 Sunday January - March 2016 $59.00 + HST $5,000.25 Sunday April - December 2016 $75.00 + HST $6,356.25 *total prices include HST and are based on minimum numbers
dolce rooftop loungeThe following prices are based on a minimum of 50 guests on a Friday, Saturday, or Sunday in the Dolce
Rooftop Lounge.
Day Month Cost Per Person Total Cost*Friday January - March 2016 $85.00 + HST $4,802.50 Friday April - December 2016 $95.00 + HST $5,367.50 Saturday January - March 2016 $92.00 + HST $5,198.00 Saturday April 2016 $98.00 + HST $5,537.00 Saturday May - October 2016 $111.00 + HST $6,271.50 Saturday November - December 2016 $98.00 + HST $5,537.00 Sunday January - March 2016 $75.00 + HST $4,237.50 Sunday April - December 2016 $85.00 + HST $4,802.50 *total prices include HST and are based on minimum numbers
General Pricing Notes
1. All prices are subject to change without notice2. All prices offered are for new bookings only3. A moderate surcharge will apply for smaller groups4. Sundays that fall on long weekends will be charged the Friday rate.
Youth Pricing
1. Youths between the ages of 11-18 years of age are less $10.00 each2. Children 10 & under occupying a chair are ½ price3. No charge for infants in high chairs.
fairytales do come true
www.carmenshotel.com
Your once upon a time deserves a happily ever after. Book an appointment with us today.
Contact Terry Ravida