the campus restaurant - wpunj.edu · pdf filespanish chorizo bean beef barley mushroom cream...
TRANSCRIPT
January 15, 2018 January 16, 2018 January 17, 2018 January 18, 2018 January 19, 2018
Monday Tuesday Wednesday Thursday Friday
Soup Soup Soup
Roast Turkey & Rice Bacon Corn Chowder Homestyle Chicken & Rice
Tuscan Bean Three Mushroom Barley Roasted Tomato Tortilla
Entrée Choice Entrée Choice Entrée Choice
Carved Meat of the Day Thai Chili Grilled Salmon Yankee Pot roast
Scalloped Potatoes Baked Sweet Mashed Potatoes Garlic Mashed Potatoes
Steamed Fresh Green Beans Garlic Sautéed Broccoli Raab Island Style Roasted Vegetables
Artichokes, Olives & Rice Paella Bok Choy & Shitaki Mushroom Tofu Butternut Squash & Lentils
Other Selections Other Selections Other Selections
Pizza Quesadillas Pizza
Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches
Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar
Specialty Station Specialty Station Specialty Station
Carving Station Slider Station Fresh Made Gourmet Sushi
Balsamic Flank Steak Made to order beef, turkey, veggie with Wasabi, Ginger,
& crab cake sliders with Sesame Noodle Salad
a selection of cheeses
& gourmet toppings and sauces on
brioche buns
Gourmet Desserts, Coffee & Tea Available Daily
The Campus Restaurant
University Closed
University Closed
January 22, 2018 January 23, 2018 January 24, 2018 January 25, 2018 January 26, 2018
Monday Tuesday Wednesday Thursday Friday
Soup Soup Soup Soup Soup
Spanish Chorizo Bean Beef Barley Mushroom Cream of Chicken Cuban Black Bean Chicken Corn Chowder
Onion Soup w/ Parmesan Crouton Split Pea American Bounty Vegetable Hearty Turkey Noodle Vegetarian Black Bean
Entrée Choice Entrée Choice Entrée Choice Entrée Choice Entrée Choice
Chicken Marsala Sauerbraten Carved Meat of The Day Veal Francaise Chicken Cacciatora
Orzo Potato Pancakes Scalloped Potatoes Rice Pilaf Egg Nooles
Roasted Balsamic Brussel Sprouts Red Cabbage Glazed Carrots Vegetable Medley Eggplant Caponata
Tortellini w/Broccoli & Red Pepper Eggplant Rolantini Stuffed Shells Roasted Garlic Tomato Risotto Mexican Pozole
Other Selections Other Selections Other Selections Other Selections Other Selections
Pizza Quesadilla Pizza Quesadilla Pizza
Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches
Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar
Specialty Station Specialty Station Specialty Station Specialty Station Specialty Station
Pasta Bar Omlete Station Carving Station Slider Station Fresh Made Gourmet Sushi
Pasta tossed with choice of Made to order with fresh cracked Pit Ham Made to order beef, turkey, veggie with Wasabi, Ginger and
toppings and assorted eggs, egg whites, smoked Pineapple Sauce & crab cake sliders with Seasame Noodle Salad
Sauces salmon, shrimp, goat cheese, a selection of cheeses
and other fillings & gourmet toppings and sauces on
brioche buns
Gourmet Desserts, Coffee & Tea Available Daily
The Campus Restaurant
January 29, 2018 January 30, 2018 January 31, 2018 February 1, 2018 February 2, 2018Monday Tuesday Wednesday Thursday Friday
Soup Soup Soup Soup Soup
Sweet Potato Black Bean Chili Chicken Vegetable Roasted Garden Vegetable Hearty Beef Vegetable Roasted Tomato Tortilla
Chicken Noodle Soup Tomato Bisque Creamy Chicken Tuscan Vegetable Light House Clam Chowder
Entrée Choice Entrée Choice Entrée Choice Entrée Choice Entrée Choice
Shrimp Scampi Chicken Saltimbocca Carved Meat of The Day Kung Pao Chicken Baked Chicken Parmesan
Linguini Rice & Orzo Pilaf Garlic Mashed Potatoes Rice Brown Rice
Steamed Fresh Spinach Grilled Fresh Asapargus Peas & Mushrooms Garlic Sautéed Broccoli Raab Roasted Vegtable
Veggie Paella Primavera Pasta Sabzi Vegetable Curry Bok Choy &Shitake Mushroom Vegetarian Moussaka
Other Selections Other Selections Other Selections Other Selections Other Selections
Pizza Quesadilla Pizza Quesadilla Pizza
Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches
Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar
Specialty Station Specialty Station Specialty Station Specialty Station Specialty Station
Pasta Bar Omlete Station Carving Station Slider Station Fresh Made Gourmet Sushi
Pasta tossed with choice of Made to order with fresh cracked Stuffed Porkloin Made to order beef, turkey, veggie with Wasabi, Ginger
toppings and assorted eggs, egg whites, smoked & crab cake sliders with & Seasame Noodle Salad
Sauces salmon, shrimp, goat cheese, a selection of cheeses
and other fillings & gourmet toppings and sauces on
brioche buns
Gourmet Desserts, Coffee & Tea Available Daily
The Campus Restaurant
February 5, 2018 February 6, 2018 February 7, 2018 February 8, 2018 February 9, 2018
Monday Tuesday Wednesday Thursday Friday
Soup Soup Soup Soup Soup
Sopa De Frijoles Negro American Bounty Vegetable Southwest Vegetable Tuscan Seven Bean Chicken Corn Chowder
Cream of Broccoli NE Clam Chowder Cream of Chicken Turkey Barley Vegetarian Minestrone
Entrée Choice Entrée Choice Entrée Choice Entrée Choice Entrée Choice
Chicken Cordon Blue Turkey Meatloaf Carved Meat of the Day Cornmeal Catfish w/Cilantro Cream Stuffed Flounder Florentine
Sundried Tomato Red Potatoes Parsnip Potatoes Stuffing & Mashed Potatoes Tomato Risotto Brown Rice
Steamed Fresh Spinach Steamed Fresh Aspargus Creamed Corn Sautéed Broccoli Roasted Vegetables
Vegetarian Shepard Pie Primavera Pasta Curried Tofu w/Jasmine Rice Bok Choy & Mushrooms w/Sesame Cheese Manicotti
Other Selections Other Selections Other Selections Other Selections Other Selections
Pizza Quesidilla Pizza Quesidilla Pizza
Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches
Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar
Specialty Station Specialty Station Specialty Station Specialty Station Specialty Station
Pasta Station Omlete Station Carving Station Slider Station Fresh Made Gourmet Sushi
Pasta tossed with choice of Made to order with fresh cracked Turkey Breast Made to order beef, turkey, veggie with Wasabi, Ginger
toppings and assorted eggs, egg whites, smoked Cranberry Sauce & crab cake sliders with & Seasame Noodle Salad
Sauces salmon, shrimp, goat cheese, a selection of cheeses
and other fillings & gourmet toppings and sauces on
brioche buns
Gourmet Desserts, Coffee & Tea Available Daily
The Campus Restaurant
February 12, 2018 February 13, 2018 February 14, 2018 February 15, 2018 February 16, 2018
Monday Tuesday Wednesday Thursday Friday
Soup Soup Soup Soup Soup
Old Fashion Chicken Noodle Hearty Beef Vegetable Roast Turkey & Rice Bacon Corn Chowder Homestyle Chicken & Rice
Cream of Mushroom Curry Lentil Tuscan Bean Three Mushroom Barley Roasted Toamto Tortilla
Entrée Choice Entrée Choice Entrée Choice Entrée Choice Entrée Choice
Thai-Style Sweet & Sour Pork Seafood Jambalaya Carved Meat of the Day Thai Chili Grilled Salmon Yankee Pot roast
Risotto Ala Funghi Cheese Grits Scalloped Potatoes Baked Sweet Mashed Potatoes Garlic Mashed Potatoes
Stir Fry Vegetables Fried Okra Steamed Fresh Green Beans Garlic Sautéed Broccoli Raab Island Style Roasted Vegetables
Vegetarian Fried Rice Braised Vegetables & Quinoa Artichokes, Olives & Rice Paella Bok Choy & Shitaki Mushroom Tofu Butternut Squash & Lentils
Other Selections Other Selections Other Selections Other Selections Other Selections
Pizza Quesadillas Pizza Quesadillas Pizza
Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches
Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar
Specialty Station Specialty Station Specialty Station Specialty Station Specialty Station
Pasta Station Omlete Station Carving Station Slider Station Fresh Made Gourmet Sushi
Pasta tossed with choice of Made to order with fresh cracked Balsamic Flank Steak Made to order beef, turkey, veggie with Wasabi, Ginger,
toppings and assorted eggs, egg whites, smoked & crab cake sliders with Sesame Noodle Salad
Sauces salmon, shrimp, goat cheese, a selection of cheeses
and other fillings & gourmet toppings and sauces on
brioche buns
Gourmet Desserts, Coffee & Tea Available Daily
The Campus Restaurant
February 19, 2018 February 20, 2018 February 21, 2018 February 22, 2018 February 23, 2018
Monday Tuesday Wednesday Thursday Friday
Soup Soup Soup Soup Soup
Spanish Chorizo Bean Beef Barley Mushroom Cream of Chicken Cuban Black Bean Chicken Corn Chowder
Onion Soup w/ Parmesan Crouton Split Pea American Bounty Vegetable Hearty Turkey Noodle Vegetarian Black Bean
Entrée Choice Entrée Choice Entrée Choice Entrée Choice Entrée Choice
Chicken Marsala Sauerbraten Carved Meat of The Day Veal Francaise Chicken Cacciatora
Orzo Potato Pancakes Scalloped Potatoes Rice Pilaf Egg Nooles
Roasted Balsamic Brussel Sprouts Red Cabbage Glazed Carrots Vegetable Medley Eggplant Caponata
Tortellini w/Broccoli & Red Pepper Eggplant Rolantini Stuffed Shells Roasted Garlic Tomato Risotto Mexican Pozole
Other Selections Other Selections Other Selections Other Selections Other Selections
Pizza Quesadilla Pizza Quesadilla Pizza
Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches
Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar
Specialty Station Specialty Station Specialty Station Specialty Station Specialty Station
Pasta Bar Omlete Station Carving Station Slider Station Fresh Made Gourmet Sushi
Pasta tossed with choice of Made to order with fresh cracked Pit Ham Made to order beef, turkey, veggie with Wasabi, Ginger and
toppings and assorted eggs, egg whites, smoked Pineapple Sauce & crab cake sliders with Seasame Noodle Salad
Sauces salmon, shrimp, goat cheese, a selection of cheeses
and other fillings & gourmet toppings and sauces on
brioche buns
Gourmet Desserts, Coffee & Tea Available Daily
The Campus Restaurant
February 26, 2018 February 27, 2018 February 28, 2018 March 1, 2018 March 2, 2018
Monday Tuesday Wednesday Thursday Friday
Soup Soup Soup Soup Soup
Sweet Potato Black Bean Chili Chicken Vegetable Roasted Garden Vegetable Hearty Beef Vegetable Roasted Tomato Tortilla
Chicken Noodle Soup Tomato Bisque Creamy Chicken Tuscan Vegetable Light House Clam Chowder
Entrée Choice Entrée Choice Entrée Choice Entrée Choice Entrée Choice
Shrimp Scampi Chicken Saltimbocca Carved Meat of The Day Kung Pao Chicken Baked Chicken Parmesan
Linguini Rice & Orzo Pilaf Garlic Mashed Potatoes Rice Brown Rice
Steamed Fresh Spinach Grilled Fresh Asapargus Peas & Mushrooms Garlic Sautéed Broccoli Raab Roasted Vegtable
Veggie Paella Primavera Pasta Sabzi Vegetable Curry Bok Choy &Shitake Mushroom Vegetarian Moussaka
Other Selections Other Selections Other Selections Other Selections Other Selections
Pizza Quesadilla Pizza Quesadilla Pizza
Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches
Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar
Specialty Station Specialty Station Specialty Station Specialty Station Specialty Station
Pasta Bar Omlete Station Carving Station Slider Station Fresh Made Gourmet Sushi
Pasta tossed with choice of Made to order with fresh cracked Stuffed Porkloin Made to order beef, turkey, veggie with Wasabi, Ginger
toppings and assorted eggs, egg whites, smoked & crab cake sliders with & Seasame Noodle Salad
Sauces salmon, shrimp, goat cheese, a selection of cheeses
and other fillings & gourmet toppings and sauces on
brioche buns
Gourmet Desserts, Coffee & Tea Available Daily
The Campus Restaurant
March 5, 2018 March 6, 2018 March 7, 2018 March 8, 2018 March 9, 2018
Monday Tuesday Wednesday Thursday Friday
Soup Soup Soup Soup Soup
Sopa De Frijoles Negro American Bounty Vegetable Southwest Vegetable Tuscan Seven Bean Chicken Corn Chowder
Cream of Broccoli NE Clam Chowder Cream of Chicken Turkey Barley Vegetarian Minestrone
Entrée Choice Entrée Choice Entrée Choice Entrée Choice Entrée Choice
Chicken Cordon Blue Turkey Meatloaf Carved Meat of the Day Cornmeal Catfish w/Cilantro Cream Stuffed Flounder Florentine
Sundried Tomato Red Potatoes Parsnip Potatoes Stuffing & Mashed Potatoes Tomato Risotto Brown Rice
Steamed Fresh Spinach Steamed Fresh Aspargus Creamed Corn Sautéed Broccoli Roasted Vegetables
Vegetarian Shepard Pie Primavera Pasta Curried Tofu w/Jasmine Rice Bok Choy & Mushrooms w/Sesame Cheese Manicotti
Other Selections Other Selections Other Selections Other Selections Other Selections
Pizza Quesidilla Pizza Quesidilla Pizza
Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches
Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar
Specialty Station Specialty Station Specialty Station Specialty Station Specialty Station
Pasta Station Omlete Station Carving Station Slider Station Fresh Made Gourmet Sushi
Pasta tossed with choice of Made to order with fresh cracked Turkey Breast Made to order beef, turkey, veggie with Wasabi, Ginger
toppings and assorted eggs, egg whites, smoked Cranberry Sauce & crab cake sliders with & Seasame Noodle Salad
Sauces salmon, shrimp, goat cheese, a selection of cheeses
and other fillings & gourmet toppings and sauces on
brioche buns
Gourmet Desserts, Coffee & Tea Available Daily
The Campus Restaurant
March 12, 2018 March 13, 2018 March 14, 2018 March 15, 2018 March 16, 2018
Monday Tuesday Wednesday Thursday Friday
Gourmet Desserts, Coffee & Tea Available Daily
The Campus Restaurant
Spring Break - University Closed
March 19, 2018 March 20, 2018 March 21, 2018 March 22, 2018 March 23, 2018
Monday Tuesday Wednesday Thursday Friday
Soup Soup Soup Soup Soup
Spanish Chorizo Bean Beef Barley Mushroom Cream of Chicken Cuban Black Bean Chicken Corn Chowder
Onion Soup w/ Parmesan Crouton Split Pea American Bounty Vegetable Hearty Turkey Noodle Vegetarian Black Bean
Entrée Choice Entrée Choice Entrée Choice Entrée Choice Entrée Choice
Chicken Marsala Sauerbraten Carved Meat of The Day Veal Francaise Chicken Cacciatora
Orzo Potato Pancakes Scalloped Potatoes Rice Pilaf Egg Nooles
Roasted Balsamic Brussel Sprouts Red Cabbage Glazed Carrots Vegetable Medley Eggplant Caponata
Tortellini w/Broccoli & Red Pepper Eggplant Rolantini Stuffed Shells Roasted Garlic Tomato Risotto Mexican Pozole
Other Selections Other Selections Other Selections Other Selections Other Selections
Pizza Quesadilla Pizza Quesadilla Pizza
Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches
Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar
Specialty Station Specialty Station Specialty Station Specialty Station Specialty Station
Pasta Bar Omlete Station Carving Station Slider Station Fresh Made Gourmet Sushi
Pasta tossed with choice of Made to order with fresh cracked Pit Ham Made to order beef, turkey, veggie with Wasabi, Ginger and
toppings and assorted eggs, egg whites, smoked Pineapple Sauce & crab cake sliders with Seasame Noodle Salad
Sauces salmon, shrimp, goat cheese, a selection of cheeses
and other fillings & gourmet toppings and sauces on
brioche buns
Gourmet Desserts, Coffee & Tea Available Daily
The Campus Restaurant
March 26, 2018 March 27, 2018 March 28, 2018 March 29, 2018 March 30, 2018
Monday Tuesday Wednesday Thursday Friday
Soup Soup Soup Soup Soup
Sweet Potato Black Bean Chili Chicken Vegetable Roasted Garden Vegetable Hearty Beef Vegetable Roasted Tomato Tortilla
Chicken Noodle Soup Tomato Bisque Creamy Chicken Tuscan Vegetable Light House Clam Chowder
Entrée Choice Entrée Choice Entrée Choice Entrée Choice Entrée Choice
Shrimp Scampi Chicken Saltimbocca Carved Meat of The Day Kung Pao Chicken Baked Chicken Parmesan
Linguini Rice & Orzo Pilaf Garlic Mashed Potatoes Rice Brown Rice
Steamed Fresh Spinach Grilled Fresh Asapargus Peas & Mushrooms Garlic Sautéed Broccoli Raab Roasted Vegtable
Veggie Paella Primavera Pasta Sabzi Vegetable Curry Bok Choy &Shitake Mushroom Vegetarian Moussaka
Other Selections Other Selections Other Selections Other Selections Other Selections
Pizza Quesadilla Pizza Quesadilla Pizza
Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches
Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar
Specialty Station Specialty Station Specialty Station Specialty Station Specialty Station
Pasta Bar Omlete Station Carving Station Slider Station Fresh Made Gourmet Sushi
Pasta tossed with choice of Made to order with fresh cracked Stuffed Porkloin Made to order beef, turkey, veggie with Wasabi, Ginger
toppings and assorted eggs, egg whites, smoked & crab cake sliders with & Seasame Noodle Salad
Sauces salmon, shrimp, goat cheese, a selection of cheeses
and other fillings & gourmet toppings and sauces on
brioche buns
Gourmet Desserts, Coffee & Tea Available Daily
The Campus Restaurant
April 2, 2018 April 3, 2018 April 4, 2018 April 5, 2018 April 6, 2018
Monday Tuesday Wednesday Thursday Friday
Soup Soup Soup Soup Soup
Sopa De Frijoles Negro American Bounty Vegetable Southwest Vegetable Tuscan Seven Bean Chicken Corn Chowder
Cream of Broccoli NE Clam Chowder Cream of Chicken Turkey Barley Vegetarian Minestrone
Entrée Choice Entrée Choice Entrée Choice Entrée Choice Entrée Choice
Chicken Cordon Blue Turkey Meatloaf Carved Meat of the Day Cornmeal Catfish w/Cilantro Cream Stuffed Flounder Florentine
Sundried Tomato Red Potatoes Parsnip Potatoes Stuffing & Mashed Potatoes Tomato Risotto Brown Rice
Steamed Fresh Spinach Steamed Fresh Aspargus Creamed Corn Sautéed Broccoli Roasted Vegetables
Vegetarian Shepard Pie Primavera Pasta Curried Tofu w/Jasmine Rice Bok Choy & Mushrooms w/Sesame Cheese Manicotti
Other Selections Other Selections Other Selections Other Selections Other Selections
Pizza Quesidilla Pizza Quesidilla Pizza
Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches
Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar
Specialty Station Specialty Station Specialty Station Specialty Station Specialty Station
Pasta Station Omlete Station Carving Station Slider Station Fresh Made Gourmet Sushi
Pasta tossed with choice of Made to order with fresh cracked Turkey Breast Made to order beef, turkey, veggie with Wasabi, Ginger
toppings and assorted eggs, egg whites, smoked Cranberry Sauce & crab cake sliders with & Seasame Noodle Salad
Sauces salmon, shrimp, goat cheese, a selection of cheeses
and other fillings & gourmet toppings and sauces on
brioche buns
Gourmet Desserts, Coffee & Tea Available Daily
The Campus Restaurant
April 9, 2018 April 10, 2018 April 11, 2018 April 12, 2018 April 13, 2018
Monday Tuesday Wednesday Thursday Friday
Soup Soup Soup Soup Soup
Old Fashion Chicken Noodle Hearty Beef Vegetable Roast Turkey & Rice Bacon Corn Chowder Homestyle Chicken & Rice
Cream of Mushroom Curry Lentil Tuscan Bean Three Mushroom Barley Roasted Toamto Tortilla
Entrée Choice Entrée Choice Entrée Choice Entrée Choice Entrée Choice
Thai-Style Sweet & Sour Pork Seafood Jambalaya Carved Meat of the Day Thai Chili Grilled Salmon Yankee Pot roast
Risotto Ala Funghi Cheese Grits Scalloped Potatoes Baked Sweet Mashed Potatoes Garlic Mashed Potatoes
Stir Fry Vegetables Fried Okra Steamed Fresh Green Beans Garlic Sautéed Broccoli Raab Island Style Roasted Vegetables
Vegetarian Fried Rice Braised Vegetables & Quinoa Artichokes, Olives & Rice Paella Bok Choy & Shitaki Mushroom Tofu Butternut Squash & Lentils
Other Selections Other Selections Other Selections Other Selections Other Selections
Pizza Quesadillas Pizza Quesadillas Pizza
Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches
Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar
Specialty Station Specialty Station Specialty Station Specialty Station Specialty Station
Pasta Station Omlete Station Carving Station Slider Station Fresh Made Gourmet Sushi
Pasta tossed with choice of Made to order with fresh cracked Balsamic Flank Steak Made to order beef, turkey, veggie with Wasabi, Ginger,
toppings and assorted eggs, egg whites, smoked & crab cake sliders with Sesame Noodle Salad
Sauces salmon, shrimp, goat cheese, a selection of cheeses
and other fillings & gourmet toppings and sauces on
brioche buns
Gourmet Desserts, Coffee & Tea Available Daily
The Campus Restaurant
April 16, 2018 April 17, 2018 April 18, 2018 April 19, 2018 April 20, 2018
Monday Tuesday Wednesday Thursday Friday
Soup Soup Soup Soup Soup
Spanish Chorizo Bean Beef Barley Mushroom Cream of Chicken Cuban Black Bean Chicken Corn Chowder
Onion Soup w/ Parmesan Crouton Split Pea American Bounty Vegetable Hearty Turkey Noodle Vegetarian Black Bean
Entrée Choice Entrée Choice Entrée Choice Entrée Choice Entrée Choice
Chicken Marsala Sauerbraten Carved Meat of The Day Veal Francaise Chicken Cacciatora
Orzo Potato Pancakes Scalloped Potatoes Rice Pilaf Egg Nooles
Roasted Balsamic Brussel Sprouts Red Cabbage Glazed Carrots Vegetable Medley Eggplant Caponata
Tortellini w/Broccoli & Red Pepper Eggplant Rolantini Stuffed Shells Roasted Garlic Tomato Risotto Mexican Pozole
Other Selections Other Selections Other Selections Other Selections Other Selections
Pizza Quesadilla Pizza Quesadilla Pizza
Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches
Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar
Specialty Station Specialty Station Specialty Station Specialty Station Specialty Station
Pasta Bar Omlete Station Carving Station Slider Station Fresh Made Gourmet Sushi
Pasta tossed with choice of Made to order with fresh cracked Pit Ham Made to order beef, turkey, veggie with Wasabi, Ginger and
toppings and assorted eggs, egg whites, smoked Pineapple Sauce & crab cake sliders with Seasame Noodle Salad
Sauces salmon, shrimp, goat cheese, a selection of cheeses
and other fillings & gourmet toppings and sauces on
brioche buns
Gourmet Desserts, Coffee & Tea Available Daily
The Campus Restaurant
April 23, 2018 April 24, 2018 April 25, 2018 April 26, 2018 April 27, 2018
Monday Tuesday Wednesday Thursday Friday
Soup Soup Soup Soup Soup
Sweet Potato Black Bean Chili Chicken Vegetable Roasted Garden Vegetable Hearty Beef Vegetable Roasted Tomato Tortilla
Chicken Noodle Soup Tomato Bisque Creamy Chicken Tuscan Vegetable Light House Clam Chowder
Entrée Choice Entrée Choice Entrée Choice Entrée Choice Entrée Choice
Shrimp Scampi Chicken Saltimbocca Carved Meat of The Day Kung Pao Chicken Baked Chicken Parmesan
Linguini Rice & Orzo Pilaf Garlic Mashed Potatoes Rice Brown Rice
Steamed Fresh Spinach Grilled Fresh Asapargus Peas & Mushrooms Garlic Sautéed Broccoli Raab Roasted Vegtable
Veggie Paella Primavera Pasta Sabzi Vegetable Curry Bok Choy &Shitake Mushroom Vegetarian Moussaka
Other Selections Other Selections Other Selections Other Selections Other Selections
Pizza Quesadilla Pizza Quesadilla Pizza
Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches
Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar
Specialty Station Specialty Station Specialty Station Specialty Station Specialty Station
Pasta Bar Omlete Station Carving Station Slider Station Fresh Made Gourmet Sushi
Pasta tossed with choice of Made to order with fresh cracked Stuffed Porkloin Made to order beef, turkey, veggie with Wasabi, Ginger
toppings and assorted eggs, egg whites, smoked & crab cake sliders with & Seasame Noodle Salad
Sauces salmon, shrimp, goat cheese, a selection of cheeses
and other fillings & gourmet toppings and sauces on
brioche buns
Gourmet Desserts, Coffee & Tea Available Daily
The Campus Restaurant
April 30, 2018 May 1, 2018 May 2, 2018 May 3, 2018 May 4, 2018
Monday Tuesday Wednesday Thursday Friday
Soup Soup Soup Soup Soup
Sopa De Frijoles Negro American Bounty Vegetable Southwest Vegetable Tuscan Seven Bean Chicken Corn Chowder
Cream of Broccoli NE Clam Chowder Cream of Chicken Turkey Barley Vegetarian Minestrone
Entrée Choice Entrée Choice Entrée Choice Entrée Choice Entrée Choice
Chicken Cordon Blue Turkey Meatloaf Carved Meat of the Day Cornmeal Catfish w/Cilantro Cream Stuffed Flounder Florentine
Sundried Tomato Red Potatoes Parsnip Potatoes Stuffing & Mashed Potatoes Tomato Risotto Brown Rice
Steamed Fresh Spinach Steamed Fresh Aspargus Creamed Corn Sautéed Broccoli Roasted Vegetables
Vegetarian Shepard Pie Primavera Pasta Curried Tofu w/Jasmine Rice Bok Choy & Mushrooms w/Sesame Cheese Manicotti
Other Selections Other Selections Other Selections Other Selections Other Selections
Pizza Quesidilla Pizza Quesidilla Pizza
Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches
Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar
Specialty Station Specialty Station Specialty Station Specialty Station Specialty Station
Pasta Station Omlete Station Carving Station Slider Station Fresh Made Gourmet Sushi
Pasta tossed with choice of Made to order with fresh cracked Turkey Breast Made to order beef, turkey, veggie with Wasabi, Ginger
toppings and assorted eggs, egg whites, smoked Cranberry Sauce & crab cake sliders with & Seasame Noodle Salad
Sauces salmon, shrimp, goat cheese, a selection of cheeses
and other fillings & gourmet toppings and sauces on
brioche buns
Gourmet Desserts, Coffee & Tea Available Daily
The Campus Restaurant
May 7, 2018 May 8, 2018 May 9, 2018 May 10, 2018 May 11, 2018
Monday Tuesday Wednesday Thursday Friday
Soup Soup Soup Soup Soup
Old Fashion Chicken Noodle Hearty Beef Vegetable Roast Turkey & Rice Bacon Corn Chowder Homestyle Chicken & Rice
Cream of Mushroom Curry Lentil Tuscan Bean Three Mushroom Barley Roasted Toamto Tortilla
Entrée Choice Entrée Choice Entrée Choice Entrée Choice Entrée Choice
Thai-Style Sweet & Sour Pork Seafood Jambalaya Carved Meat of the Day Thai Chili Grilled Salmon Yankee Pot roast
Risotto Ala Funghi Cheese Grits Scalloped Potatoes Baked Sweet Mashed Potatoes Garlic Mashed Potatoes
Stir Fry Vegetables Fried Okra Steamed Fresh Green Beans Garlic Sautéed Broccoli Raab Island Style Roasted Vegetables
Vegetarian Fried Rice Braised Vegetables & Quinoa Artichokes, Olives & Rice Paella Bok Choy & Shitaki Mushroom Tofu Butternut Squash & Lentils
Other Selections Other Selections Other Selections Other Selections Other Selections
Pizza Quesadillas Pizza Quesadillas Pizza
Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches
Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar
Specialty Station Specialty Station Specialty Station Specialty Station Specialty Station
Pasta Station Omlete Station Carving Station Slider Station Fresh Made Gourmet Sushi
Pasta tossed with choice of Made to order with fresh cracked Balsamic Flank Steak Made to order beef, turkey, veggie with Wasabi, Ginger,
toppings and assorted eggs, egg whites, smoked & crab cake sliders with Sesame Noodle Salad
Sauces salmon, shrimp, goat cheese, a selection of cheeses
and other fillings & gourmet toppings and sauces on
brioche buns
Gourmet Desserts, Coffee & Tea Available Daily
The Campus Restaurant