SATURDAY, SEPT. 28, 1968 THE CAROLINA TTMES-

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~M A TOP ROUND STEAK Bo.

nt" 89c SHOULDER STEAK 69c\u25a0 \u25a0"\u25a0"\u25a0 51 1 11" k J BOTTOM ROUND STEAK Bo .' th"Bsc BONELESS CHUCK STEAK 69c

B B Y ) C BONELESS RIB STEAK ">. $1.05 CUBED STEAKS Lb - 99 c

?mm a -m^"SUPER-RIGHT" GOVERNMENT INSPECTED-HEAVY CORN-FED BEEF

A&p Sep ROASTS =43?

BONELESS CHUCK ROASTS - 63c BONELESS SHOULDER ROAST - 69cThat's a fair question. But not an easy one to answer because we have DHTTfIM DOHUI) DO ACT QCa HUdl DCAIIV DID DHACTC ~ QCaour own quality standards, different from any other meat merchant. DU I I Ulfl lIUUIfU lIUMd I Lb Oww U VCII ItCMIIT HID iIUMO I O VVU

grades of meat. As an example, did you know that some beef, graded BONELESS BRISKET ROAST ts - 69c r'--~ .

BONELESS BRISKET ROAST wu» 49c L SHnRT IBS uV 49c^

That doesn't mean we don't approve of such grading-not Vjust means we're very fussy about the beef we label "Super-Right." T MTClllMfllIillITkll V CDCC7CD DCCC IIAI IIETCIt stands to reason we have to be or A&P wouldn't be America's num- / IMm\u25a0\u25a0\u25a0\u25a0\u25a0\u25a0Caw lljljJU|ll y llltLLfcCn DLLI VMLUELd

,rue n«.?i? K .f-Super-Ri,h.» CAP;N JOHN OCEAN PERCH FILLETS tc 390 |yia , ]lUTWHO | F ,| DFO p R «c Lb 4 g

try it. Let the taste be the test. After all, it doesn't matter what the CAP N JOHNS FILLET OF FLOUNDER Pkg 49c I WHOLE jlDL Ol btti Lb. A»9 .label or grade is. It's the EAT in the MEAT that counts. CAP'N JOHN'S FRIED FISH FILLETS 49c s£[ DCCC U I k| HOI I ARTF R l?rhe EAT in the MEAT is unconditionally guaranteed in "Super-Right" PAD'U inuM'Q FIQU QTIPKQ io-oz. ci nn i-Lb. jqr per-Right" Famous Quality Dttr n I Mi/yUr\l\ I l-i\ Lb. Avg. Jsi*

Beef. Either you agree that the "Suoer-Rieht" Beef vou buv is asoIIUVS o Pkgs }I.UU Pkg TOG H Corn-Fed Beef During

flavorful, as lender as you think it ahcwidte or you gel your CAP'N JOHN'S FLOUNDER PORTIONS VK 5105. £ -\u25a0.» BEEF FOREQUARTER 'tl'XiV » 43cback. CAP'N JOHN'S SEAFOOD DINNERS 9

Pk°gz 49c 1 '*rop" in market paper and "\u25a0 "* . . \u25a0 1

' LB.' iL? VtfST * quality guarantee like that, th» -?'Sup**' -.-iuiv! CAPN JOHN'S'SHRIMP COCKTAIL 3 4;£ 89c TRIMMED ROUND u.'av" ?«-»? 59cK.ght" Beef is the choice of thousands? \ Z! C 'our meat will be wrapped in

Are "Super-Right" Meat, a good reason for ,h.ppin,f Ail'? ( COUNTRY TREAT SAUSAGE \u25a0 Via 59c BEEF ARM CHUCK W 45 CThey re one of many!

. tHe e#rt of the frJ? rk COPYRIGHT® 1965, THE GREAT AUANJIC & PACIFIC TEA CO. INC. J CHOPPED BEEF STEAKS 2fc $1 .39 TRI MMEDFULL LOI N H Ivf ua 83 C' ' BACON END SLICES 29c Remember that every purchase

J ?*l CH,CKEN IN A ba SKET F i!LLB

YROc^o D 2 p£. $1.79 U yo»

u"y 9UOr'""e "' WHOLE BEEF RIBS a?. > 63c

JANE PARKER VANILLACREME ICED ?? Are

OnnyiOU DAD OUTSTANDING VALUE! GOLDEN RISE SWEET MILK OR BUTTERMILK

Shakes BISCUITS 8i45B # A&P "OUR FINEST QUALITY" BREAKFAST VALUE' SUNNYFIELD

Qissl AA GRAPEFRUIT SECTIONS 2 «49 c PANCAKE FLOOR 2 »29» «

?'_ V [ \u25a0VI \u25a0 ? AB.P WHOLE KERNEL ? A&P SPECIALLY PRICED! T \

V; qolden CORN 2 K 39c LIQUID SHAMPOO '£% 79c Irropi - Cai ? L<J? JANE PARKER GLAZED ? JANE PARKER BROWN N' SERVE MWlnWhll vvim WW V M I W w

INAkIIITP B-Ct Oft 12-Ct 3ft CI Al/VDAI IC 1 12-Oz. dC ? A&P IN THE SHELL RAW OR ? A&P VACUUM PACKED lOO% PUREDONUTS ... »<..»< FLAKY gg MFF[[ s 7g c Orange OrlnAJANE PARKER READY TO SERVE - p -:-v w w

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BLUEBERRY PIES 49c ? lONA BRAND SWEET GREEN I- /2

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CHERRY PIES » BtE AS A? A 5Afax Cleanser

MAPVFI ITF Mil K v»-Ga'-43 rC,n ' CU. S. NO. ONE ALL PURPOSE A 4% A U. S. NO. ONE ALL PURPOSE - .

AW BABYLIMAS SwMt P °,a,IM,S 3 " 29' "«««« P »tatoeS 1 0 59 C

Ar n C JL i | ? Lb. rft GREAT SALAD VALUE WESTERN jm g\ WESTERN GROWN BREAKFAST VALUE mm f\

A&P SPINACH ioc Fresh Bartlett Pears |oc Ripe Honeydew Melons q9cA&P POTATOES 2 55c J FRESH, TENDER, YELLOW A Q

BAGGIES

Ann Page Peanut Butter 73c D \u25a0\u25a099c HftH "

BAGS

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5»: I PEAT HUMUS 100-*1,89 PEAT MOSS 6 ; 54.29 \[ J

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