the chinese lady gets saucy!
DESCRIPTION
Asian cookingTRANSCRIPT
THECHINESELADYGETSSAUCY!
CONTENTS
Copyright
AlsobyLorraineWitte
WhyABookAboutSauces?
1. CilantroBasil
2. ChiliSesameSoy
3. OriginalPeanut
4. Kickin’Ketchup
5. SpicyKoreanBBQ
6. MustardMadness
7. CilantroPesto
8. SesameGinger
9. AwesomeApricot
10. BasilMayo
11. SesameLemonSoy
12. HorseradishHeat
13. NướcChấm(SweetandSour)
14. SpicyDillDip
15. ZippyGingerAbouttheAuthors
Copyright©2015byLorraineWitteandJosimarKing
RecipesareoriginalandbelongtoLorraineWitte.Photos,videosandcreativebelongtoJosimarKing.FoodstylingbyLorraineWitteandJosimarKing.
Allrightsreserved.
Nopartofthisbookmaybereproducedinanyformorbyanyelectronicormechanicalmeans,includinginformationstorageandretrievalsystems,withoutwrittenpermissionfromtheauthor,exceptfortheuseofbriefquotationsinabook
review.
ALSOBYLORRAINEWITTE
APotofRicetotheWondersofWonton
Theworld'sfirstpublicationtoexclusivelyfeaturerecipes,photosandvideosaboutmakingwontons.LorrainesharesherChinese-Hawaiianexperienceswhichincludesover30modernanddiverserecipes,alongwithintimatestoriesofherupbringinginHawaiiandCalifornia.AvailablenowoniBooksandKindle.
Top15VideoRecipes
Abeautifullydesignedandmoderne-cookbookfeaturing15short,simpleanddeliciousvideorecipes!Lorraine,JosimarandtheinterneteachpicktheirfivefavoritevideosfromTheChineseLady’sYouTubeChannelforatotalofLorraine’s15bestvideorecipes!AvailablenowoniBooks.
WHYABOOKABOUTSAUCES?
Asahomechefandteacher,Ilovesharingtipswithmystudents.ThesaucesinthisbookaresomeofmyfavoritecreationsthatI’vediscoveredthroughoutmycareer.
Thesesaucesareversatileandcanbeusedasadip,orasmarinadetoimpartflavorinmeats,poultryandfish.
Makelifetastierwiththeseeasyrecipesthatwillenhanceanymeal.It’sthisextratouchwhichturnsanordinarydishintoanextraordinarydelight!
1
CILANTROBASIL
Thisgoesperfectwithgrilledvegetables,roastedchickenbreastorwarm,fusillipasta.
•1½cupscilantro,rinsedanddrained
•½tsp.redpepperflakes
•1cupfreshbasil,leavesonly
•1tsp.sesameoil
•3-4clovesgarlic
•1tsp.koshersalt
•⅓-¼cupoliveoil
Placeallingredients,exceptoliveoil,intoafoodprocessorandpulseforoneminute.Oncefinelychopped,slowlyaddinoliveoilandgentlyblend.Graduallyaddoliveoilandblenduntiltextureissmooth.Taste,thencorrectseasoningifneeded.
Refrigerateleftoversforuptoaweek.
2
CHILISESAMESOY
Agreattoppingtoaneutraldishsuchastofu,butespeciallydelectableonalambfillet,porktenderloinandevenChinesedumplings.
•¼cupsoysauce
•2tsp.chilioil
•2tsp.darksesameoil
•2tsp.mincedfreshginger
•2tsp.honey
Mixallingredientsthenrefrigerateleftoversforuptotwoweeks.
3
ORIGINALPEANUT
ThispeanutsaucegoesperfectlywithVietnamesespringrollsorsoftnoodles.Alsogreatwithacrispchickensalad!
•¼cupsmoothpeanutbutter
•¼cupwarmwater
•1tbsp.sugar
•1tbsp.soysauce
•1tbsp.freshlimejuice
•2tsp.chili-garlicsauce
•2tsp.hoisinsauce
•1tsp.darksesameoil
•1tsp.crushedgarlic(usegarlicpress)
Optional:¼tsp.redchiliflakes
Mixingredientsinabowlandbringtoroomtemperaturebeforeenjoying.Refrigerateleftoversforuptoaweek.
4
KICKIN’KETCHUP
Dipfriedonionrings,Frenchfriesoranythingelseintothisketchupwhichwillkickyourightinthejaw!
•¼cupketchup
•1tbsp.Srirachahotsauce
•1tbsp.balsamicvinegar
Mixtheingredientsinabowlthenrefrigerateleftoversforuptotwoweeks.
5
SPICYKOREANBBQ
Drizzlethisongrilledmeatsandwarmnoodles,oruseasadippingsauceforcrisp,springrolls.
•½cupsoysauce
•3½tbsp.ricevinegar
•2tsp.sugar
•1½tbsp.mincedginger
•1tbsp.toastedsesameseeds
•1tsp.redpepperflakes
•2tbsp.water
Combineandmixallingredients,thenrefrigerateleftoversforuptothreeweeks.
6
MUSTARDMADNESS
Thisthicksaucecomplimentsheartysausages,broiledshrimpandgrilledhalibutsteak.
•¼cupDijonmustard
•¼cupwholegrainmustard
•¼cuphoney
•3tbsp.Srirachahotsauce
Mixallingredientstogetherthenrefrigerateleftoversforuptotwoweeks.
7
CILANTROPESTO
Naturally,thisgoeswellwithwarmnoodles.However,tryitasatoppingoversteamedwhiterice,tofuorevenabakedpotato.
•1cupcilantro(withstemsandleaves)
•½cupgreenonions
•Juicefrom1lemon
•¼cuppinenuts
•1tsp.koshersalt
•½cupoliveoil
Forsauce,pulseallingredientsexceptoliveoilinafoodprocessorfor30seconds.Asyoupulsate,slowlypourintheoliveoiluntilmixturebecomessmooth.
Refrigeratesauceuntilreadytoserve.
8
SESAMEGINGER
Thissaucehasasaltiertaste,sopairitwithsilkentofu,steamedbokchoyorofcourse,anykindofwarmnoodles.
•¼cupoystersauce
•1½tbsp.finely-minced,freshginger
•1tsp.darksesameoil
First,measuretheoystersaucethenmixinthegingerandsesameoil.Refrigerateleftoversforuptoaweek.
9
AWESOMEAPRICOT
Thissauceisperfectforsavoryandsweetdishesalike.Tryitonporkroastandturkeymeatballs,ordrizzledovercupcakesandscones.
•3-4tbsp.apricotjam
•1-2tsp.finelyminced,freshginger
•1tbsp.watertothinthesauce
Putingredientsintoacontainerandmixwell.Refrigerateleftoversforuptotwoweeks.
10
BASILMAYO
Perfectwithgrilledfishorshreddedcabbageasaslaw.AmericanstakeexceptionallywelltoenjoyingthisasadipforFrenchfries.
•1cupmayonnaise
•1-2clovescrushedgarlic
•½cupoffresh,roughly-choppedbasil
•Juiceof½alemon
Mixallingredientstogetherandmakesuretorefrigerateleftoversforuptoaweek.
11
SESAMELEMONSOY
Enjoythissaucewithanyvarietyofwonton.Ofwhich,youcanlearntomakewontonsinmyfirstbook,APotofRicetotheWondersofWonton.Thebestpartis,it’savailablenowsogocheckitout!
•2tbsp.soysauce
•2tsp.lemonjuice
•1tsp.darksesameoil
•1tsp.sugar
•Apinchofredchiliflakes
Mixallingredientstogetherthenrefrigerateleftoversforuptotwoweeks.
12
HORSERADISHHEAT
Thehorseradishaddsabitofheat,sopoursomeofthisonyournexthamburgerorrawoysters.
•1cupketchup
•1mincedshallot
•1tbsp.preparedhorseradish
•2tsp.lemonjuice
•1tsp.lemonzest
•½tsp.koshersalt
Mixallingredientsandaddmorehorseradishtotaste.Refrigerateanyleftoversforuptotwoweeks.
13
NƯỚCCHẤM(SWEETANDSOUR)
Atangy,Vietnamese-inspiredsweetandsoursaucethatpairswellwithanyregionalcuisine.Excellentoveraquinoasaladorfishtaco.
•1clovecrushedgarlic
•¼cupwater
•4tbsp.freshlimejuice
•2tbsp.fishsauce
•2tbsp.sugar
•1tsp.redchiliflakes
Mixallingredientsthenrefrigerateleftoversforuptoaweek.
14
SPICYDILLDIP
Absolutelydelightfulwithfishskewers,chipsandcrudités…That’sassortedrawvegetables,toyou.
•1cupsourcream
•1-2clovesofcrushedgarlic
•Juicefrom½alemon
•2tbsp.finely-choppedonion
•1tbsp.freshchoppeddill
•1tsp.lemonzest
•¼tsp.cayennepepper
•½tsp.koshersalt
Combineallingredientsinabowlandmixwell.Refrigerateleftoversforuptooneweek.
15
ZIPPYGINGER
Thissauceelevatescoldsalads,poultryandsteamedcauliflower.
•½cupsoysauce
•3½tbsp.ricevinegar
•2tbsp.water
•1½tbsp.mincedginger
•1tbsp.toastedsesameseeds
•2tsp.sugar
•1tsp.redpepperflakes
Mixallingredientstogetherthenrefrigerateleftoversforuptotwoweeks.
ABOUTTHEAUTHORS
Lorraine“TheChineseLady”Witteisthesoleauthoroftherecipesfeaturedinthisbook.Shehasarobustnetworkofresourcesforyoutocontinuediscoveringherfun,easyandhealthyrecipes.SubscribetoherYouTubeChannelforawidevarietyofvideos.
JosimarKingisthephotographer,producerandco-authorofthisbook.Visithiswebsitetolearnmore.
FollowTheChineseLady
@lorrainewitte
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