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Gelato World Cup 8 th edition 20-23 JANUARY 2018 Organized by: At: Platinum sponsor: Gelato World Cup 20-24 January 2018 RIMINI Expo Centre Italy SIGEP 39 th International Trade Show OF ARTISAN GELATO, PASTRY, BAKERY AND THE COFFEE WORLD

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Gelato World Cup

8th edition

20-23JANUARY 2018

Organized by: At:

Platinum sponsor:

GelatoWorld Cup

20-24January 2018RIMINIExpo CentreItaly

SIGEP39th International Trade ShowOF ARTISAN GELATO, PASTRY, BAKERY AND THE COFFEE WORLD

Selections

Outright protagonists every year at SIGEP are: traditional Italian artisan gelato, the professionals of this sweet artisan art and the entire prestigious supply chain. The Gelato World Cup is organized every two years, and has now reached its 8th edition. It is dedicated to professionals in the gelato, confectionery, chocolate-making and high-class gastronomy industries of the 5 continents and represents a unique chance for individual professionals to get together and discuss their trades.

Historical venue for the Gelato World Cup is Sigep, the largest and most comprehensive B2B trade fair in the world dedicated to artisan gelato and confectionery which, since 1979, has maintained and strengthened its undisputed leadership. Sigep, the 39th edition of which will be staged in January 2018, is in fact dedicated to the professional operators of five continents and has always spearheaded new market trends and promoted the excellence of made-in-Italy products.

During this year, the 12 teams were selected to participate in the eighth edition. Subscribers teams are: Argentina, Australia, Brasil, France, Japan, Korea, Morocco, Poland, Spain, Switzerland, Ukraine, USA.

For the first time ever, Italy, undisputed protagonist of the competition, will not take part as required by the competition regulations.

Gelato World Cup

12 team from all over the world will participate in the Gelato World Cup

THE LOCATION

A NEW EXTRAORDINARY LOCATIONIn the heart of Rimini Expo Centre, under the eyes of more than 161,000 Sigep visitors in the central SOUTH HALL.

ITALY

SPA

INA

UST

RALIA

CHAMPIONS 20161st place:

3rd place:

2nd place:

Back as a trial

Presented on water-based

sorbet sculpture

Presented on croccante

based stand

NUMBERS12 teams from 5 continents60 competitors14 international judges 8 tests

THE WORLD TRIALSPresented on water-based sorbet

Back as a trial

Presented on water-based

sorbet sculpture

GELATO CAKE

DECORATED CUPDECORATED GELATO PAN

ENTRÉE

Three hot finger food combined with gourmet gelato (gastronomic gelato)

Water-based sorbet sculpture, baseboard, croccante based stand

SNACK OF GELATO

Presentation of all the exhibits

Presented on croccante

based stand

Ability test requiring the creation of TWO GELATO RECIPES with ingredients revealed on the spot

MYSTERY BOX

FINAL GRAN BUFFET

ARTWORKS

*From: Pierpaolo and Riccardo Magni with Luciana Polliotti, “Fusione inversa”, Editrade srl 2016.*

President of the Gelato World Cup: Giancarlo Timballo

Organising Committee: Giancarlo Timballo, Luciana Polliotti, Alfio Tarateta, Sergio Dondoli,Sergio Colalucci, Pierpaolo Magni, Mauro Petrini, Maria Rinaldi,Claudia Santoro, Paola Franz, Alessandra Pacini

Sponsor Coordination: Gabriella de Girolamo Brand Manager Sigep.ITALIAN EXHIBITION GROUP SpA Via Emilia, 155 – 47921 Rimini RN Ph. +39 0541 744513 [email protected]

Organization Office Gelato & Cultura Srl Via Cividale, 55 - 33100 UdinePh. +39 328 9454922 [email protected]

Coordination and Art DirectionSpiridione Ripaldi - Eventi & Qualità - Via Casalecchio, 48 - 47924 Rimini (RN)Ph. +39 338 7066917 - [email protected]

GIUBILEO EXPERIENCE of COMPRITAL

At the 2018 Gelato World Cup contests, all national teams taking part will use products from GIUBILEO EXPERIENCE range from COMPRITAL. Giubileo Experience brings the gelato maker into a “quality path”

Platinum Sponsor

COPPA DEL MONDO DELLA GELATERIA ELECTROLUX PROFESSIONAL: GLOBAL LEADER IN THE PRODUCTION OF PROFESSIONAL EQUIPMENT

Thanks to a long-standing experience in the ice cream business and to the constant investment in R&D, Electrolux Professional offers a full range of innovative and high-technology equipment, designed to meet every need and request. Our goal is to give ice cream makers the best solutions to achieve excellent results every day, optimizing working time and reducing waste.

Platinum Sponsor

Gelato World Cup

8th edition

made of an ingredient list without vegetable fats, emulsifiers, artificial stabilizers. Giubileo experience, for this reason, has revolutionized the concept of high quality in the gelato segment: guaranteeing the maximum quality and paying attention to the raw materials’ choice.

VALRHONA - LET’S IMAGINE THE BEST OF CHOCOLATE

Platinum Sponsor

Valrhona’s story began in 1922 with passion, commitment and excellence as its guiding lights. Ever since, these three values have paved our way, allowing us to push back the boundaries of creativity and flavor.At each stage of our value chain, we work with our suppliers, staff and clients to seek out the very best. As your expert partner, our ambition is to help develop the world of choco-late and all who work within it. Let’s imagine the best of chocolate together.

SPONSORPLATINUM SPONSOR

ChocolateIngredients Equipment

Golden SPONSORGelato machinery Frozen fruit

MEDIA PARTNER Service by

SILVER SPONSOR

Paper cups Sil icone moulds Display cases

supporterice

mystery sponsor

technical sponsor

FURNITURE

spices

coffee milk and cream

Italian Panettone

Mou caramel fudge Vicentini

ricotta cheesecoffee damask rose jam

truffles

Uniforms

ABBIGLIAMENTO PROFESSIONALEwww.saracreaz ioni .com

eggs

hats

Gelato cones Coffee Machines

Frozen fruit

sugar