the cozi cookbook
TRANSCRIPT
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FAMILY LIFE. SIMPLIFIED.
The Cozi Cookbook
The best no-fail dinner recipes from real Cozi families.
Simple ingredients, fast prep, and delicious results!
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Contents
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POULTRYChicken Marbella .................................................13
Cozi Classic Chicken............................................16
Ginger Chicken with Rice Noodles ......................20
Oyakodon ............................................................24
Panko-Parmesan-Crusted Chicken Tenders .........26
Slow Cooker Chicken ...........................................32
Sweet Turkey Chili.................................................33
Tex-Mex Slow Cooker Chicken .............................35
BEEF & PORKFamily Favorite Slow Cooker Pot Roast ................18
Sloppy Joes...........................................................30
Pineapple Pork Chops ..........................................28
EGGSBacon Cheddar Apple Frittata..............................08
Chinese Tomato Eggs...........................................
15Poached Eggs in Salsa..........................................29
VEGETABLESTeriyaki Veggies & Rice .........................................34
Vegetable Curry with Quinoa...............................38
PASTAChicken-Apple Pasta Primavera ...........................12
Chili Mac ..............................................................14
Italian Pasta Toss ..................................................22
Lazy Lasagna ........................................................23Tuna OMG ...........................................................36
Wack n Cheese ...................................................40
CASSEROLEBubble Up Pizza ...................................................10
Burrito Pie .............................................................11
Fiesta Biscuit Casserole ........................................19
INTRODUCTION....................................................05
TABLES & ICON KEY.............................................06
RECIPESBacon Cheddar Apple Frittata..............................08
Bubble Up Pizza ...................................................10
Burrito Pie .............................................................11
Chicken-Apple Pasta Primavera ...........................12
Chicken Marbella .................................................13
Chili Mac ..............................................................14
Chinese Tomato Eggs ...........................................15
Cozi Classic Chicken............................................16
Family Favorite Slow Cooker Pot Roast ................18
Fiesta Biscuit Casserole ........................................19
Ginger Chicken with Rice Noodles ......................20
Italian Pasta Toss ..................................................22
Lazy Lasagna........................................................
23Oyakodon ............................................................24
Panko-Parmesan Chicken Tenders .......................26
Pineapple Pork Chops ..........................................28
Poached Eggs in Salsa..........................................29
Sloppy Joes...........................................................30
Slow Cooker Chicken ...........................................32
Sweet Turkey Chili.................................................33
Teriyaki Veggies & Rice .........................................34
Tex-Mex Slow Cooker Chicken .............................35
Tuna OMG ...........................................................36
Vegetable Curry with Quinoa...............................
38Wack n Cheese ...................................................40
INDEX...................................................................42
CATEGORICALALPHABETICAL
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Its diemm every prent knows too we: its 5pm, yore wiped
ot rom ectic dy, te kids re getting ngry, nd yo vent
got te intest ide o wt to mke or dinner. Now, tnks to or mzing
Cozi ns, we ve te perect sotion. Recipes tt do it : st, esy,
ordbe, resonby ety, nd most importnty, deicioseven or te
most discriminting eters.
So ow did we nd tem? We sked or ns to sbmit teir best miy-
riendy, no-i dinner ides, nd we sweetened te pot by oering grnd
prize o $500 or te best one (s we s $250 nd $150 or te second
nd tird pce winners). Te response ws mzing! Picking te best one
wsnt esy, bt we nrrowed it down bsed on te oowing criteri:
simpicity o ingredients, speed o preprtion, ese o cenp, etness
nd, o corse, gret tste! Te 9 top-scoring recipes went on to te ns,
were or pne o 10 kids rted ec recipe nd picked teir vorites.
Te oowing 25 recipes incded in tis book represent te best rom te
over 160 recipes sbmitted to or No-Fi Dinner Ides contest, incding 7
o te nists tt mde it to or timte kid tste-test. We ope yo
nd tis coection o recipes s deicios, esy, nd ep s we did!
Introduction
CONTEST WINNERS
First Pce
Cozi Cssic Cicken ............. 16
Second Pce
Itin Pst Toss ...................22
Tird Pce
Pnko-Prmesn-CrstedCicken Tenders .................... 26
RUNNERS UP
Poced Eggs & Ss ...........29
Teriyki Veggies & Rice ........... 34
Tn OMG ..........................36
Vegetbe Crry wit Qino ...38
Cozi.com Te Cozi Cookbook: Introduction
Yo dont ve to cook ncy or compicted msterpiecesjst good
ood rom res ingredients. Ji Cid
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Tables Icon Key&
Cozi.com Te Cozi Cookbook: Tables & Icon Key
ICON KEY
EMERGENCY SUBSTITUTIONS
Broier
Oven
Rnge
Oven & rnge
Crock pot
Mixing Bow
Scepn
Skiet
Bking dis
Rosting pn
Bking seet
Wire rck
Broier pn
Zipoc bg
Spoon
Wisk
Copping knie
Ctting knie
Pizz ctter
Ceese grter
Bread crumbs = Crcker crmbs; crsed corn kes; ots
Brown sugar(1 CuP)
= 1 cp grnted sgr mixed wit 2 Tbsp drk
corn syrp or mosses
Butter (1 CuP) = 1 cp sortening; cp vegetbe oi or rd
Eggs (1 laRGE) = 3 Tbsp myonnise; bnn msed wit tsp bking powder; cp sot to preed; 1
Tbsp powdered xseed soked in 3 Tbsp wter
Garlic (1 ClOVE) = tsp gric powder; tsp instnt minced gric
Ketchup (1 CuP) = 1 cp tomto sce mixed wit 1 tsp vinegr
nd 1 Tbsp sgr
Onion(1 CuP, ChOPPED)
= 1 cp copped green onions; 1 cp copped
sots; 1 cp copped eeks; cp dried
minced onion; cp onion powder
Sour cream(1 CuP)
= 1 cp pin yogrt; 1 Tbsp emon jice or
vinegr ps 15 Tbsp crem; cp bttermikps cp btter
Tomatoes(1 CuP, CaNNED)
= abot 1 cps ct-p res tomtoes,
simmered 10 min
Wine (1 CuP) = 1 cp cicken or bee brot; 1 cp rit jice
mixed wit 2 tsp vinegr; 1 cp wter
Cozi Dinner Ideswinner or inist
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MEASUREMENT CONVERSIONS
MEASUREMENT REDUCTIONS
WEIGHT
1 pound
1 ounce
1 pound
1 kilogram
= 16 onces
= 28 grms
= 454 grms
= 2.2 ponds
VOLUME Teaspoon Tablespoon Ounce Cup
Teaspoon 1
Tablespoon 3 1 2
Fluid ounce 6 2 1 8
Cup 48 16 8 1
Equivalent Three Fourths Two Thirds Hal Third Fourth
1 cup 16 Tbsp cp cp cp cp cp
cup 12 Tbsp 9 Tbsp cp 6 Tbsp cp 3 Tbsp
cup 10 Tbsp + 2 tsp 8 Tbsp 7 Tbsp + tsp cp 3 Tbsp + 1 tsp 2 Tbsp + 2 tsp
cup 8 Tbsp 6 Tbsp 5 Tbsp + 1 tsp cp 2 Tbsp + 2 tsp 2 Tbsp
cup 5 Tbsp + 1 tsp 3 Tbsp + 3 tsp 3 Tbsp + 1 tsp 2 Tbsp + 2 tsp 1 Tbsp + 2 tsp 1 Tbsp + 1 tsp
cup 4 Tbsp 3 Tbsp 2 Tbsp + 2 tsp 2 Tbsp 1 Tbsp + 1 tsp 1 Tbsp
1 Tbsp 3 tsp 2 tsp 2 tsp 1 tsp 1 tsp tsp
1 tsp 8 dses* tsp tsp eve tsp ronded tsp tsp
tsp 4 dses* tsp tsp eve tsp ronded tsp tsp
tsp 2 dses* 3 pinces** 2 pinces** 1 ds* 1 pinces** 1 pinc**
1 ds = tespoon or 2 pinces
1 pinc = tespoon or ds
a pinc s istoricy been deined s n mont tt cn be tken between te tmb nd oreinger.
I te ingredient is iqid, se 45 drops per pinc.
*
**
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PREPARATION
Preet broier
Met butter over medim-ig et in 10-inc oven-proo skiet.
add apple slices nd st pproximtey 12 mintes or nti sot.
Menwie, in rge bow, wisk eggs, egg whites, ndwater
nti roty. Stir in cheese, salt, nd pepper.
Pce bacon strips on top o apples.
Por egg mixture into skiet. Cook 2 mintes, or nti bottom nd
sides re set. Resist te rge to stir!
Crey trnser skiet to broier nd cook, 6 inces rom et, or
23 mintes or nti top is set.
Ct into wedges nd serve.
Bacon Cheddar Apple Frittata
INGREDIENTS
2 tsp btter
1 ppe, peeed nd siced tiny
4 eggs
2 egg wites
2 Tbsp wter
cp grted ceddr ceese
St
Pepper4 strips precooked bcon
NOTES & NUTRITION
Tis recipe is gret or brekst ordinner. I yore ooking or vegetrin option, simpy eve ot te bcon.
approximte ntrition or one serving (recipe yieds or servings tot):
calories: 233|totalfat: 16g, 25% dv|saturatedfat: 3g, 15% dv|cholesterol: 239mg, 80% dv|sodium: 658mg,
29% dv|totalcarbs: 5g, 2% dv|fiber: .5g, 2% dv|sugars: 4g |protein: 15g, 30% dv|vitamina: 11% dv
vitaminc: 3% dv|calcium: 13% dv|iron: 2% dv
Cozi.com Te Cozi Cookbook: Bacon Cheddar Apple Frittata
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AT A GLANCE
Prep time:
Servings:
Eqipment:
Author Greta Jensen: a voriterond or ose, wic meets ntrition nd pte needs.We ve dibetic nd gtenntoernt eter s we s verypicky 6-yer-od. Tis ts tebi or bot o tem! and it onykes bot 10 mintes to mke,wic ts my needs.
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Author Melissa Kramer:
a gret recipe or kids to epprepre!
A version o this recipe was alsosubmitted by Ann Knapp.
Cozi.com Te Cozi Cookbook: Bubble Up Pizza
Bubble Up Pizza
INGREDIENTS
23 cns rerigertor biscits
1 cp spgetti sce
12 coves gric, copped/pressed
23 cps sredded mozzre
Pizz toppings o yor coice
NOTES & NUTRITION
Te sper-simpe biscit dog crst nd te ct tt its mde in csseroe dis re wt
mkes tis recipe dierent rom ordinry omemde pizz. Tis so pts it ig on te n
sce or kids.
approximte ntrition or one serving (recipe yieds ve servings tot):
calories: 839|totalfat: 43g, 66% dv|saturatedfat: 16g, 80% dv|cholesterol: 54mg, 18% dv
sodium: 2594mg, 112% dv|totalcarbs: 89g, 30% dv|fiber: 2g, 8% dv|sugars: 20g
protein: 29g, 58% dv|vitamina: 21% dv|vitaminc: 3% dv|calcium: 43% dv|iron: 30% dv
PREPARATION
Preet oven to 400 F.
Remove biscuits rom cns nd ct ec one into qrters ( pizz
ctter mkes tis esy, especiy i kids re eping).
arrnge biscuit pieces, tocing, on te bottom o n ngresed 9x13
csseroe dis.
Spred spaghetti sauce over te biscuit dough. Sprinke garlic over
te sce, ten top wit mozzarella nd desired toppings.
Bke or 2025 mintes.
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AT A GLANCE
Time:
Servings:
Eqipment:
suggestedtoppings:
Pepperoni
Oives
Red Be Peppers
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11/4311Cozi.com Te Cozi Cookbook: Burrito Pie
Author Donna Bush
Thanks to everyone who submitted
a version o this recipe: Michele
Matthews Davis, Becky Gray,
Sharon Winklepleck, Danielle
Jennings, and Michelle Nichols.
Burrito Pie
INGREDIENTS
2 b grond bee or trkey
1 onion, diced
4 tsp minced gric
2 pckets tco sesoning
(ps wter per pcket instrctions)
12 cns (2 oz) siced bck oives,
drined
NOTES & NUTRITION
Serve wit sor crem, gcmoe, nd more siced oives. Tis is rge recipegret or
pot ck! For miy, mke -recipe.
approximte ntrition or one serving, sing grond bee (recipe yieds sixteen servings tot):
calories: 244|totalfat: 8g, 13% dv|saturatedfat: 3g, 14% dv|cholesterol: 23mg, 8% dv
sodium: 1019mg, 43% dv|totalcarbs: 30g, 11% dv|fiber: 5g, 21% dv|sugars: 2g
protein: 12g, 24% dv|vitamina: 9% dv|vitaminc: 18% dv|calcium: 10% dv|iron: 17% dv
PREPARATION
Preet oven to 350 F. Menwie, st meatin rge skiet or
35 mintes. add onion, garlic, taco seasoning ndwater. St
ddition 35 mintes. Drin ny excess t.
Mix in olives, chilies, tomatoes, taco sauce, nd reried beans. Stir
mixtre torogy, redce et to ow, nd et simmer 1520 mintes.
Spred tin yer o meat mixture in 4-qrt csseroe dis (or deep9x13 pn). Cover wit yer o tortillas, ten more meat, ten cheese.
Repet yers nti tortillas re sed, topping o wit yer o
meat, enchilada sauce (i sing), nd ten cheese.
Bke 2030 mintes, or nti ceese is sigty brown nd bbby.
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1 cn (4 oz) diced green ciies
1 cn (10 oz) diced tomtoes
12 oz tco sce
2 cns (16 oz ec) reried bens
12 8-inc or or corn tortis
16 oz sredded ceese
optional: Encid sce
AT A GLANCE
Time:
Servings:
Eqipment:
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Author: Christy Miller
Cozi.com Te Cozi Cookbook: Chicken-Apple Pasta Primavera
Chicken-Apple Pasta Primavera
INGREDIENTS
1 box (16 oz) pst, ny spe
cp oive oi
cp btter or mrgrine
1 tsp minced gric
2 yeow sqs, ct in moons*
NOTES & NUTRITION
Ct engtwise, ten siced
Try tis dis topped wit red pepper fkes nd/or resy grted Prmesn ceese.
approximte ntrition or one serving (recipe yieds ve servings tot):
calories: 946|totalfat: 25g, 39% dv|saturatedfat: 5g, 35% dv|cholesterol: 68mg, 22% dv
sodium: 431mg, 19% dv|totalcarbs: 82g, 26% dv|fiber: 12g, 48% dv|sugars: 6g
protein: 26g, 52% dv|vitamina: 17% dv|vitaminc: 42% dv|calcium: 8% dv|iron: 25% dv
PREPARATION
Prepre pasta ccording to pckge directions.
Menwie, et bot 1 Tbsp o oil in rge skiet, nd cook
sausage nti we browned. Remove sausage rom pn, drining
drippings. Or, eve drippings in te pn or more fvor.
add remining olive oil nd butter or margarine to pn, nd st
garlic over medim et nti jst sot, being cre not to bcken it.
addvegetables nd cook nti jst tender.
Retrn sausage to pn nd et trog. add saltnd pepper to tste.
Toss wit pasta nd serve. Or, serve on top o pasta, drizzed wit oil
rom te pn.
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AT A GLANCE
Time:
Servings:
Eqipment:
2 zccini, ct in moons*
1 sm onion, diced
4 inks cicken-ppe ssge, diced
St
Pepper
*
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13/4313Cozi.com Te Cozi Cookbook: Chicken Marbella
Author: Michelle Melby
Chicken Marbella
INGREDIENTS
12 oz pitted, bite-size dried pms
1 jr (3.5-oz) cpers
1 botte (.5-oz) dried oregno
6 by eves
1 gric cove, minced
1 cp pimento-sted oives
cp red wine vinegr
NOTES & NUTRITION
Te origin version o tis recipe is rom The Silver Palate Cookbookby Sei lkins nd Jee
Rosso. I yo serc or Cicken Mrbe onine, yo wi nd te origin version s we s
mny tweks nd sggestions.
approximte ntrition or one serving (recipe yieds 12 servings tot):
calories: 526|totalfat: 27g, 41% dv|saturatedfat: 7g, 35% dv|cholesterol: 96mg, 32% dv
sodium: 1135mg, 49% dv|totalcarbs: 39g, 13% dv|fiber: 3g, 12% dv|sugars: 29g
protein: 33g, 66% dv|vitamina: 6% dv|vitaminc: 2% dv|calcium: 5% dv|iron: 13% dv
PREPARATION
Combine rst 10 ingredients in rge bow or zip-top reezer bg.
add chicken pieces, trning to cot we, ten cover or se.
Ci or 8 ors (overnigt is best), trning chicken occsiony.
Preet oven to 350 F. arrnge chicken in singe yer in one or two
9x13 bking pn(s).
Por marinade eveny over chicken, ten sprinke eveny wit brown
sugar, nd porwine rond cicken pieces.
Bke 3040 mintes, bsting reqenty.
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AT A GLANCE
Time:
Servings:
Eqipment:
cp oive oi
1 Tbsp corse se st
2 tsp pepper
4 b boneess cicken brests
1 cp brown sgr
1 cp dry wite wine
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Author Lisa: Tis or miysgo-to dinner wen time is sort.
Or 6-yer-od oves it,
especiy wit extr ceese.
Chili Mac
INGREDIENTS
1 b grond bee
1 tsp minced gric
1 tsp cii powder (dd more to tste)
1 cn (14 oz) kidney bens, drined
1 cn (14 oz) diced tomtoes wit
gric nd onion
NOTES & NUTRITION
For extr fvor, dd generos tespoon o Itin sesoning nd some st nd pepper.aso, try dding siced msrooms nd/or red be peppers wen sting te onions.
approximte ntrition or one serving (recipe yieds or servings tot):
calories: 584|totalfat: 26g, 40% dv|saturatedfat: 14g, 70% dv|cholesterol: 110mg,
37% dv|sodium: 900mg, 39% dv|totalcarbs: 35g, 12% dv|fiber: 6g, 24% dv|sugars: 10g
protein: 35g, 70% dv|vitamina: 11% dv|vitaminc: 8% dv|calcium: 29% dv|iron: 32% dv
PREPARATION
In rge skiet, cook ground bee nd onion nti bee is no onger
pink nd onions re sotened.
add minced garlic, chili powder, beans, tomatoes, macaroni,
ndwater.
Bring to boi. Cover nd redce et to ow. Simmer or 1520
mintes, nti macaroni is tender.
add cheese nd cover or 2 mintes nti meted. Serve immeditey.
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AT A GLANCE
1 cp ebow mcroni, ncooked
cp wter
1 cp sredded ceddr ceese
optional: cp diced onion
Cozi.com Te Cozi Cookbook: Chili Mac
Time:
Servings:
Eqipment:
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15/4315Cozi.com Te Cozi Cookbook: Chinese Tomato Eggs
Author Hsiao-Ching Chou o
ChineseSoulFood.com: I ove
tis dis or its tiitrin ntre
tt crries it trog brekst,
nc or dinner. Its even better
wen oc tomtoes re cty
in seson, bt otose tomto
wi do in pinc.
Chinese Tomato Eggs
INGREDIENTS
2 Tbsp vegetbe oi, ps more
s needed
1 stk green onion, iney copped
6 rge eggs, beten
1 cp diced res tomtoes
NOTES & NUTRITION
O corse, i yo ike it spicy, yo cn dd some ot sce wen yo dd te soy sce. Serve
wit rice nd oter dises s prt o miy-stye dinner.
approximte ntrition or one serving (recipe yieds tree ser vings tot):
calories: 229|totalfat: 4g, 6% dv|saturatedfat: 3g, 15% dv|cholesterol: 54mg, 18% dv
sodium: 248mg, 11% dv|totalcarbs: 15g, 5% dv|fiber: 2g, 8% dv|sugars: 0g
protein: 26g, 52% dv|vitamina: 1% dv|vitaminc: 0% dv|calcium: 3% dv|iron: 8% dv
PREPARATION
In wok or skiet overmeim-ig et, et te oil. Wen oi is ot,
dd te green onions nd ry or 1520 seconds.
add beateneggs, genty scrmbing witwhite pepper, i sing.
Once eggs re cooked bt sti tender, ps tem to te side o te wok
were its not s ot.
add bot tespoon o oil to center o wok. add diced tomatoes
nd stir-ry nti sot, bot 1 minte. add te soy sauce nd stir.
Combine te eggs wit te sce. I it ooks too dry, dd jst sps
owater. Genty stir-ry or bot 1 minte.
Drizze wit sesame oil, i sing, nd serve.
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2 Tbsp soy sce
Sps o wter, i needed
optional:
tsp sesme oi
tsp wite pepper
AT A GLANCE
Time:
Servings:
Eqipment:
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PREPARATION
Preet oven to 400 F.
Rinse chicken pieces, nd pt dry wit pper towes.
Drizze olive oil on bottom o rosting pn.
Torogy rb chicken pieces wit olive oil to cot, ten sprinke
bot sides o cicken pieces wit saltnd pepper.
arrnge chicken pieces in te pn, skin side p.
Bke 30 mintes.
lower oven temp to 350 F nd cook or n ddition 1025
mintes, or nti jices rn cer (not pink) wen poked wit srp
knie or te intern tempertre o te chicken breasts is 170 F.
optional: To brown chicken pieces, pce nder broier or 710
mintes o cooking.
Wen chicken is done, remove rom oven nd tent wit minm
oi. let rest 510 mintes beore serving.
Cozi Classic Chicken
INGREDIENTS
34 b cicken, ct into 8 pieces
Oive oi
St
Grond bck pepper
NOTES & NUTRITION
approximte ntrition or one serving (recipe yieds eigt servings tot):
calories: 383|totalfat: 10g, 15% dv|saturatedfat: .25g, 1% dv|cholesterol: 192mg, 64% dv|sodium: 313mg,
14% dv|totalcarbs: 0g, 0% dv|fiber: 0g, 0% dv|sugars: 0g |protein: 72g, 144% dv|vitamina: 0% dv|vitaminc:
0% dv|calcium: 13% dv|iron: 16% dv
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Cozi.com Te Cozi Cookbook: Cozi Classic Chicken
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Author Candy Tai o
Mommypalooza.com: Tis is bsotey te esiest go-toecipe or tose rsed weeknigtswen yove got zero motivtionor imgintion on wt to mkeor dinner. Te best prt? It cn be mde in one sow rostingpn or gss bking pn!
AT A GLANCE
Prep time:
Servings:
Eqipment:
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Author Karen Witherall:Te entire me cn be prepredte nigt beore. Jst yeringredients into crock pot in temorning, trn it on, nd comeome to compete me. Onyone pot to cen so!
Cozi.com Te Cozi Cookbook: Family Favorite Slow Cooker Pot Roast
Family Favorite Slow Cooker Pot Roast
INGREDIENTS
1 (33 b) bee rmp or cck rost
St
Pepper
1 botte Soy Vy Wsbiyki Sce
(or mrinde o coice)
NOTES & NUTRITION
10 mintes preptime, 810 ors cook time.
approximte ntrition or one serving (recipe yieds eigt ser vings tot):
calories: 633|totalfat: 40g, 62% dv|saturatedfat: 14g, 70% dv|cholesterol: 135mg,
45% dv|sodium: 2016mg, 88% dv|totalcarbs: 58g, 19% dv|fiber: 6g, 24% dv|sugars: 23g
protein: 42g, 84% |dvvitamina: 77% dv|vitaminc: 65% dv|calcium: 6% dv|iron: 25% dv
PREPARATION
Pnctre meatsever times wit knie or ork.
Seson wit saltnd pepper, pce in rge zippered storge bg.
Por botte o marinade into bg, rotte to eveny cot, nd
rerigerte overnigt. (Tevegetables cn so be ct nd rerigerted
overnigt.)
In te morning, pcevegetables in te bottom o te crock pot.
Porwater overvegetables.
Remove meatrom storge bg nd discrd marinade.
Pce sesoned meaton top ovegetables, oowed wit te
remining marinade rom botte. Cover nd cook on ow 810 ors.
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1 onion, ct into 8 wedges
3 crrots, peeed nd ct into
1-inc sices
4 pottoes, ct into eigts
cp wter
AT A GLANCE
Time*:
Servings:
Eqipment:
*
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Author:: Lori Falcon o
ACowboyswie.com and
Woodenspoon.com
Fiesta Biscuit Casserole
INGREDIENTS
1 ponds grond bee
1 cn (10 oz) diced tomtoes wit
green ciies
2 cps corn
NOTES & NUTRITION
approximte ntrition or one serving (recipe yieds six ser vings tot):
calories: 941|totalfat: 73g, 112% dv|saturatedfat: 10g, 50% dv|cholesterol: 110mg,
37% dv|sodium: 1778mg, 77% dv|totalcarbs: 94g, 31% dv|fiber: 11g, 44% dv|sugars: 12g
protein: 36g, 72% dv|vitamina: 22% dv|vitaminc: 4% dv|calcium: 35% dv|iron: 42% dv
PREPARATION
Preet oven to 375 F.
Cook ground bee nd tomatoes in rge skiet nti bee is browned.
Mix in corn, beans, nd cp o te cheese.
Por mixture into csseroe dis.
Combine baking mixndwater in medim bow, nd por over te
meat/bean mixture.
Top wit remining cheese nd bke or 25 mintes.
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AT A GLANCE
2 cns (1516 oz) rnc stye bens
1 cps sredded ceddr
2 cps biscit bking mix
cp wter
Cozi.com Te Cozi Cookbook: Fiesta Biscuit Casserole
Time:
Servings:
Eqipment:
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20/4320 Cozi.com Te Cozi Cookbook: Ginger Chicken with Rice Noodles
PREPARATION
In sm bow, combine scallion, ginger, 6 garlic cloves, olive oil,
nd salt.
Cot chicken breasts wit mixture, nd rrnge on te neted
rck o broier pn.
Broi 4 to 5 inces rom te et or 1215 mintes, trning once.
Sice chicken digony; keep wrm.
Cook noodles in rge scepn in boiing wter or 34 mintes
nti tender; drin.
Sred 2 tsp lime peel nd sqeeze 2 Tbsp lime juice into bow.
add sugar nd remining 2 garlic cloves; stir nti sugar dissoves.
add noodles, carrot, cilantro, nd peanuts; toss.
Spoon onto ptes, nd rrnge chicken on top.
Ginger Chicken with Rice Noodles
INGREDIENTS
4 Tbsp iney copped scion
3 tsp grted res ginger
8 gric coves, minced
2 tsp oive oi
tsp st
4 4-oz skiness boneess cicken
brest ves
4 oz dried rice noodes(or nge ir pst)
2 imes
2 tsp pcked brown sgr
1 cp sredded crrot
4 Tbsp res cintro eves
4 Tbsp copped pents
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7
8
9
NOTES & NUTRITION
approximte ntrition or one serving (recipe yieds or servings tot):
calories: 374|totalfat: 10g, 15% dv|saturatedfat: 2g, 10% dv|cholesterol: 64mg, 21% dv|sodium: 306mg,
13% dv|totalcarbs: 36g, 12% dv|fiber: 3g, 12% dv|sugars: 4g |protein: 29g, 58% dv|vitamina: 127% dv
vitaminc: 20% dvcalcium: 6% dv|iron: 11% dv
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AT A GLANCE
Prep time:
Servings:
Eqipment:
Author Jody: My girs ove tis,
nd its esy to dd res veggies:gr-snp pes, broccoi, crrots,
etc. and its simpe to mke! I yove cicken erier in te week,st mke extr or tis recipe ndct ot step.
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Author Amanda o
AFewShortCuts.com: TIPS: Cookcicken wen yo bring it omerom te store. Pce in reezerbgs or qick mes, or sds!Cook pst te nigt beore, soyo jst ve to toss it togeter.Cnge it p: use dierent typeo veggie nd sd dressing or dierent tste.
Cozi.com Te Cozi Cookbook: Italian Pasta Toss
Italian Pasta Toss
INGREDIENTS
1 box (16 oz) pst
(sc s re, penne, or rotini)
2 cps cicken, cooked nd ct into
bite-sized pieces (bot 2 brests)
1 tsp st
NOTES& NUTRITION
approximte ntrition or one serving (recipe yieds or servings tot):
calories: 759|totalfat: 23g, 35% dv|saturatedfat: 3g, 15% dv|cholesterol: 60mg, 20%dvsodium: 1649mg, 72% dv|totalcarbs: 110g, 37% dv|fiber: 16g, 64% dv|sugars: 9g |
protein: 34g, 68% dv|vitamina: 101% dv|vitaminc: 4% dv|calcium: 6% dv|iron: 14% dv
PREPARATION
Prepre pasta ccording to pckge directions.
Wrm salad dressing in rge skiet, ddvegetables, nd cook nti
eted trog.
add chicken nd pasta, nd wrm nti eted trog.
Serve wit Parmesan cheese.
1
2
3
4
1 cp Itin sd dressing
16 oz rozen vegetbes o coice
optional: Grted Prmesn
AT A GLANCE
Time:
Servings:
Eqipment:
2
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Author Deb Sneider:
Esy pesy nd deicios.
Lazy Lasagna
INGREDIENTS
2 cps rozen spinc, twed
1 b Itin ssge, ct into
sm pieces
1 jr (24 oz) spgetti sce
NOTES & NUTRITIONapproximte ntrition or one serving (recipe yieds six ser vings tot):
calories: 785|totalfat: 46g, 71% dv|saturatedfat: 21g, 105% dv|cholesterol: 113mg, 38% dv
sodium: 2013mg, 88% dv|totalcarbs: 54g, 18% dv|fiber: 7g, 28% dv|sugars: 9g
protein: 40g, 80% dv| vitamina: 149% dv|vitaminc: 9% dv|calcium: 111% dv|iron: 18% dv
PREPARATION
Preet oven to 350 F.
Sqeeze excess moistre rom spinach nd set side.
Fry sausage in sow pn nd set side.
lyer in order: te sauce, te noodes, te ssge,
te spinach, nd te mozzarella. Overp te noodes sigty so
yo ve 56 noodes per yer.
lyer te remining sauce, noodles, sausage, spinach, nd cheese.
Sprinke desired mont o Parmesan on top.
Cover wit oi nd bke 50 mintes. Remove oi nd bke 10 more
mintes nti cheese is brown.
Remove rom oven, et set or 10 mintes, nd serve.
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AT A GLANCE
1 pckge no-boi sgn noodes
1 b siced or grted provoone
or mozzre ceese
Grted Prmesn ceese
Time:
Servings:
Eqipment:
Cozi.com Te Cozi Cookbook: Lazy Lasagna
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8/3/2019 The Cozi Cookbook
24/4324 Cozi.com Te Cozi Cookbook: Oyakodon
PREPARATION
het dashi soup stockin medim scepn.
add soy sauce, mirin, nd sugar.
add chicken, nd simmer over ow et or ew mintes.
add onion slices nd simmer or ew more mintes.
In medim bow, wisk eggs.
Bring te soup to boi, dd te eggs, nd sprinke green onions
on top.
Cover nd redce et to ow or 1 minte or nti egg is cooked
trog, nd ten remove rom et.
Serve in deep bows over steamed rice.
Oyakodon
INGREDIENTS
1 cps Jpnese is sop stock
(dsi*)
4 Tbsp soy sce
3 Tbsp mirin
3 Tbsp sgr
b ncooked cicken tigs
or cicken brests, ct into
bite-sized pieces onion, tiny siced
3 eggs
cp copped green onions
2 cps ot stemed rice
NOTES & NUTRITION
a gret recipe or dsi: Boi 1 cps wter, dd 1 tsp o Ti s sce (mde wit jst ncovies nd st), stir.
approximte ntrition or one serving (recipe yieds two servings tot):
calories: 627|totalfat: 12g, 18% dv|saturatedfat: 3g, 15% dv|cholesterol: 413mg, 138% dv|sodium: 2486mg,
108% dv|totalcarbs: 79g, 26% dv|fiber: 3g, 12% dv|sugars: 26g |protein: 49g, 98% dv|vitamina: 9% dv
vitaminc: 8% dvcalcium: 6% dv|iron: 21% dv
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7
8
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Author: Angela Riu Gordon
AT A GLANCE
Prep time:
Servings:
Eqipment:
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8/3/2019 The Cozi Cookbook
26/4326 Cozi.com Te Cozi Cookbook: Panko-Parmesan Chicken Tenders
PREPARATION
Preet oven to 400 F.
Spry broier pn wit non-stick cooking spray.
Bet egg in sow dis.
Combine bread crumbs, cheese, parsley, nd saltin noter
sow dis.
Dredge chicken tenders in egg, ten in bread crumb mixture to cot.
arrnge tenders on broier pn nd bke 2030 mintes.
Serve wit oney or dipping, i desired.
INGREDIENTS
Non-stick cooking spry
1 rge egg
cp Pnko bred crmbs
cp grted Prmesn ceese
Dried prsey kes
1 pckge cicken tenders
(siced, boneess cicken brests)
Stoptional: honey or dipping
NOTES & NUTRITION
Yo cn so try rying te tenders (s sown t rigt) or more moist cicken.
approximte ntrition or one serving (recipe yieds or servings tot):
calories: 217|totalfat: 4g, 6% dv|saturatedfat: 2g, 10% dv|cholesterol: 132mg, 44% dv|sodium: 1037mg,
45% dv|totalcarbs: 5g, 2% dv|fiber: 0g, 0% dv|sugars: 0g |protein: 35g, 70% dv|vitamina: 2% dv|
vitaminc: 0% dvcalcium: 8% dv|iron: 8% dv
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3
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5
6
7
Panko-Parmesan Chicken Tenders3
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Author: Tara Tesch Forsburg
AT A GLANCE
Prep time:
Servings:
Eqipment:
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28/4328 Cozi.com Te Cozi Cookbook: Pineapple Pork Chops
Author Gina: Tis is ge it t
my ose, wit my 6-yer-od sonnd 3-yer-od twin dgters
reqesting it oten. I serve te pork
on top o brown or wite rice,
sy wit green bens. Te
jice nd pineppe bits rom te
pn tste gret on te rice.
Pineapple Pork Chops
INGREDIENTS
Non-stick cooking spry
11 b pork cops
cp redced-sodim soy sce
1 Tbsp brown sgr
1 tsp minced ginger (res or
powdered)
NOTES & NUTRITION
For ticker sce, drin more o te pineppe jice beore combining wit oter ingredients.
Yo cn so pt te pork nder te broier briefy to mke it crispier.
approximte ntrition or one serving (recipe yieds or servings tot):
calories: 511|totalfat: 35g, 54% dv|saturatedfat: 20g, 100% dv|cholesterol:120mg, 40% dv
sodium: 1106mg, 48% dv|totalcarbs: 11g, 4% dv|fiber: 0g, 0% dv|sugars: 11g |protein:
33g, 66% dv|vitamina: 7% dv|vitaminc: 13% dv|calcium: 0% dv|iron: 3% dv
PREPARATION
Preet oven to 400 F, nd spry bking dis wit non-stick
cooking spray.
Pce porkin bking dis in singe yer.
In bow, combine soy sauce wit brown sugar, ginger, red pepper,
nd pineapple.
Por over pork chops.
Bke ncovered or 25 mintes, bsting reqenty.
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AT A GLANCE
Time:
Servings:
Eqipment:
tsp crsed red pepper kes
1 cn (8 oz) crsed pineppe,
prtiy drined
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Author Jean Layton: Tis isnt
te most potogenic recipe inte word, bt my twin dgters
dore it. So simpe tt it
rotiney mkes it to te tbe t
est once week. Best o , it
is gten-ree nd vegetrin, so
I cn eed my miy nd riends.
Poached Eggs in Salsa
INGREDIENTS
6 corn tortis
1 jr (12 oz) ss (coose green or
red ccording to tste)
6 eggs
Sredded ceese o yor coice
NOTES & NUTRITION
It tkes bot 3 to 4 mintes to medim-poc n egg. For kids, we recommend pocing bit
onger or nti y cooked to ensre se eting.
approximte ntrition or one serving (recipe yieds or servings tot):
calories: 250|totalfat: 10g, 15% dv|saturatedfat: 4g, 20% dv|cholesterol: 320mg, 106%
dv|sodium: 646mg, 28% dv|totalcarbs: 27g, 9% dv|fiber: 3g, 12% dv|sugars: 6g |protein:
14g, 28% dv|vitamina: 14% dv|vitaminc: 3% dv|calcium: 13% dv|iron: 14% dv
PREPARATION
Wrm tortillas in te oven or microwve, nd wrp in towes to
keep wrm.
het salsa in sow pn nti sm bbbes orm.
Crck in eggs.
Cover pn, nd et te eggs poc in te sauce nti done.*
uncover nd sprinke wit cheese dring te st minte or two.
Serve on wrmed corn tortillas, wit gcmoe, sor crem, nd
sd, i desired.
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Cozi.com Te Cozi Cookbook: Poached Eggs in Salsa
Time:
Servings:
Eqipment:
*
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8/3/2019 The Cozi Cookbook
30/4330 Cozi.com Te Cozi Cookbook: Sloppy Joes
PREPARATION
Brown te meatin st pn.
Remove meatrom pn nd set side.
het oil in te pn nd st te onions over medim-ig et nti
sot, bot 35 mintes.
Retrn meatto te pn wit te onions.
Mix te sauce ingredients togeter in bow.
add sauce to te pn wit te meatnd onions.
Simmer 1015 mintes.
Por over toasted hamburger buns nd serve.
Sloppy Joes
INGREDIENTS
2 b grond bee
1 Tbsp cooking oi
1 cp onion, copped
68 mbrger bns
forsauce:
1 cp ketcp
cp wter
2 Tbsp sgr
1 Tbsp ppe cider vinegr
2 Tbsp mstrd
2 Tbsp Worcestersire sce
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8
NOTES & NUTRITION
approximte ntrition or one serving (recipe yieds sixeigt servings tot):
calories: 540|totalfat: 34g, 52% dv|saturatedfat: 9g, 45% dv|cholesterol: 91mg, 30% dv|sodium: 796mg,
35% dv|totalcarbs: 38g, 13% dv|fiber: 2g, 8% dv|sugars: 15g |protein: 28g, 56% dv|vitamina: 6% dv
vitaminc: 13% dvcalcium: 10% dv|iron: 22% dv
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AT A GLANCE
Prep time:
Servings:
Eqipment:
Author Susan Funderberg: My
cidren ve grown p eting tisversion o Soppy Joes.
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Author: Deb Wol
Slow Cooker Chicken
INGREDIENTS
1 woe ryer cicken
St
Pepper
1 woe ppe
1 cp ppe jice OR 1 cp wite wine
NOTES & NUTRITION
10 mintes preptime, 810 ors cook time.
Becse o te mid ppe fvor o tis cicken, we tink it wod be gret copped p nd
tossed into green sd wit nts!
approximte ntrition or one serving (recipe yieds six ser vings tot):
calories: 161|totalfat: 3g, 5% dv|saturatedfat: 1g, 5% dv|cholesterol: 73mg, 24% dv
sodium: 163mg, 7% dv|totalcarbs: 5g, 2% dv|fiber: 0g, 0% dv|sugars: 13g |protein: 27g,
54% dv| vitamina: 0% dv|vitaminc: 27% dv|calcium: 1% dv|iron: 5% dv
PREPARATION
Sprinke saltnd pepper over nd inside te chicken.
Pt tewhole apple inside te chicken.
Pce chicken brest side down in crock pot.
Por apple juice orwine rond te chicken.
Cook on ow 46 ors.
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AT A GLANCE
Cozi.com Te Cozi Cookbook: Slow Cooker Chicken
Time*:
Servings:
Eqipment:
*
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Author Janelle:Tis is or qick,ety, protein-pcked, one-pot
go-to recipe in winter. My kids
ove te sweet tste nd enjoy
sprinking Prmesn ceese on
top. My dgter disikes tomtoes
bt wi et tem in tis dis!
Sweet Turkey Chili
INGREDIENTS
2 Tbsp vegetbe oi
cp copped onion
1 cove gric, minced
2 Tbsp iney copped green pepper
1 b grond trkey
3 Tbsp yeow mstrd
1 tsp st
NOTES& NUTRITION
Serve wit Prmesn ceese sprinked on top.
approximte ntrition or one serving (recipe yieds or servings tot):
calories: 509|totalfat: 18g, 27% dv|saturatedfat: 6g, 30% dv|cholesterol: 90mg, 30% dv
sodium: 1679mg, 73% dv|totalcarbs: 49g, 16% dv|fiber: 16g, 64% dv|sugars: 14g
protein: 29g, 58% dv| vitamina: 130% dv|vitaminc: 45% dv|calcium: 25% dv|iron: 49% dv
PREPARATION
het oil in rge, evy scepn.
add onions, garlic, nd green pepper, nd st over medim-ig
et nti sotened.
add ground turkey, cooking nti brown.
Stir in remaining ingredients.
Cover nd simmer or 45 mintes. Yo my need to dd sm
mont owater to djst tickness, especiy i yo decide to drin
nd rinse te beans to decrese te sodim.
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AT A GLANCE
2 Tbsp cii powder
1 Tbsp cmin
1 rge cn (28 oz) diced
tomtoes, not drined
1 cn (15.5 oz) cnneini bens
1 cn (16 oz) kidney bens
optional: Grted Prmesn ceese
Cozi.com Te Cozi Cookbook: Sweet Turkey Chili
Time:
Servings:
Eqipment:
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Author Elizabeth:So esy! Tis is once--week
vorite in or ome. hety,
qick, nd YuMMY! My kids
ove it!
Teriyaki Veggies Rice
NOTES & NUTRITION
Tis recipe works wit most ny vegetbes. Te trick is to dd te rder vegetbes rst, ndcot wit sce ter everyting is jst brey cooked. Tis keeps te veggies rom getting too
sot. To mke tis dis more ing, stir in frm to t te end, nd cook nti eted trog.
approximte ntrition or one serving (recipe yieds or servings tot):
calories: 515|totalfat: 16g, 25% dv|saturatedfat: 1g, 5% dv|cholesterol: 0mg, 0% dv
sodium: 4385mg, 191% dv|totalcarbs: 77g, 26% dv|fiber: 5g, 20% dv|sugars: 23g
protein: 15g, 30% dv| vitamina: 171% dv|vitaminc: 82% dv|calcium: 11% dv|iron: 32% dv
PREPARATION
Cook rice ccording to pckge directions.
Menwie, et oil in rge skiet, nd st onion nti sotened
sigty, bot 2 mintes.
add carrots nd st noter 2 mintes.
add zucchini nd st noter 2 mintes.
add tomato nd st noter 2 mintes.
add cp to cp teriyaki sauce, ccording to preerence, stir to
cot vegetables, nd wrm trog.
add saltnd pepper to tste. Serve over hot rice.
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AT A GLANCE
Cozi.com Te Cozi Cookbook: Teriyaki Veggies & Rice
Time:
Servings:
Eqipment:
INGREDIENTS
23 cps wite rice
34 Tbsp cno oi
medim onion, tiny siced
2 rge crrots, jienned
4 medim zccini, siced or diced
1 jr teriyki sce
St
Pepper
optional: 1 tomto, copped
&
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Author Kim Holland: Tis is teesiest cicken recipe I ve!
My kids ove te cicken tcos
we mke wit tis. letovers re
good eted or cod. I ve
even rozen te recipe or
se cope weeks ter.
Tex-Mex Slow Cooker Chicken
INGREDIENTS
45 boneess, skiness cicken brests
2 pckets tco sesoning
1 cn (8 oz) green ciies
1 cn (15 oz) ire-rosted diced
tomtoes, notdrined
1 cn (15 oz) mexicorn or cnned
corn, drined
NOTES & NUTRITION
10 mintes preptime, 68 ors cook time.Serve wit rd or sot ses nd yor vorite toppings, ike ceese, sor crem, ss, or oives.
approximte ntrition or one serving (recipe yieds 12 servings tot):
calories: 207|totalfat: 1g, 2% dv|saturatedfat: 0g, 0% dv|cholesterol: 27mg, 9% dv
sodium: 801mg, 35% dv|totalcarbs: 32g, 11% dv|fiber: 8g, 32% dv|sugars: 4g
protein: 27g, 54% dv|vitamina: 13% dv|vitaminc: 29% dv|calcium: 10% dv|iron: 16% dv
PREPARATION
lyer ingredients in crock pot in te order given. Empty one pcket
o taco seasoning directy onto te cicken, nd dd te second pcket
ter te remining ingredients ve been dded.
Cook on ow 68 ors.
Stir, sredding chicken s yo mix ingredients.
1
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AT A GLANCE
1 cn (15 oz) bck bens, rinsed
nd drined
1 cn (15 oz) pinto bens, rinsed
nd drined
1 cn (15 oz) red bens, rinsed
nd drined
Cozi.com Te Cozi Cookbook: Tex-Mex Slow Cooker Chicken
*
Time*:
Servings:
Eqipment:
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36/4336 Cozi.com Te Cozi Cookbook: Tuna OMG
PREPARATION
Cook noodles ccording to pckge directions.
Drin nd set side.
Menwie, st te mushrooms in butter or olive oil over medim-
ig et nti sot (35 mintes).
Toss te tuna, mushrooms, nd noodles togeter, nd serveimmeditey.
Tuna OMG
INGREDIENTS
1 pckge (16 oz) t noodes
47 Tbsp btter or oive oi
812 oz o ny o te oowing
msrooms: btton, siitke,
oyster, crimini, bby be
1 pckge (4.5 oz) emon nd
pepper tn (or ny tn pcked
in oive oi)
1
2
3
4
NOTES & NUTRITION
as vrition, yo my dd ny stemed vegetbes, sc s broccoi or crrots. add ot red pepper fkes or
extr kick.
approximte ntrition or one serving (recipe yieds or servings tot):
calories: 590|totalfat: 11g, 17% dv|saturatedfat: 3g, 15% dv|cholesterol: 111mg, 37% dv|sodium: 51mg,
2% dv|totalcarbs: 86g, 29% dv|fiber: 7g, 28% dv|sugars: 4g |protein: 32g, 64% dv|vitamina: 3% dv
vitaminc: 0% dv|calcium: 2% dv|iron: 19% dv
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AT A GLANCE
Prep time:
Servings:
Eqipment:
Author: Teresa
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PREPARATION
Prepre quinoa ccording to pckge instrctions. Set side.
het oil in rge skiet, nd st onions over medim et or 35
mintes or nti onions begin to soten.
I sing rd, rawvegetables ike carrots or caulifower, dd tem
next nd st nti jst sotened (35 mintes).
I sing rozen veggies, st or 35 mintes, nti y derosted
nd wrmed trog.
add chickpeas (i sing) nd stir nti wrmed trog.
add te sauce, nd bring te crry to simmer.
Serve over quinoa.*
Vegetable Curry with Quinoa
INGREDIENTS
1 cp qino
23 Tbsp cooking oi
23 cps vegetbes, res or
rozen, o yor coice
cp Trder Joes Yeow
Ti Crry sce
suggestedvegetables:
Cnned cickpes (drined nd
rinsed), siced onions, res spinc
eves, rozen green pes, diced
ciower, tiny siced crrots
NOTES & NUTRITION
aterntey, yo cn serve te crry over rice.
approximte ntrition or one serving (recipe yieds eigt servings tot):
calories: 314|totalfat: 16g, 25% dv|saturatedfat: 4g, 18% dv|cholesterol: 0mg, 0% dv|sodium: 865mg,
38% dv|totalcarbs: 41g, 14% dv|fiber: 6g, 24% dv|sugars: 5g |protein: 8g, 16% dv|vitamina: 95% dv
vitaminc: 23% dvcalcium: 7% dv|iron: 15% dv
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Cozi.com Te Cozi Cookbook: Vegetable Curry with Quinoa
*
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Author: Mary Stillwell Power
AT A GLANCE
Prep time:
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Eqipment:
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PREPARATION
Cook macaroni dente, drin, nd set side.
Menwie, preet oven to 350 F, nd grese 9x13 csseroe dis.
In rge scepn, et olive oil nd/or butter over medim et.
add garlic nd onion nd cook nti sotened, bot 3 mintes.
Sprinke in four, nd cook bot minte wie stirring.
Wisk in milk, nd bring sowy to simmer. Stir in artichoke hearts.
Trn o et nd dd mozzarella nd goat cheese. Stir nti cheese
is meted.
add pasta nd combine torogy. add saltnd pepper to tste.
Trnser to csseroe dis. Top wit bread crumbs nd Parmesan.
Bke, ncovered, 3035 mintes, nti breadcrumbs re browned.
Wack n Cheese
INGREDIENTS
1 box (16 oz) ebow mcroni
(wite or wet)
23 Tbsp oive oi nd/or
pt o btter
1 cove gric, minced
1 medim sweet onion, sc s
Vidi or W W, diced
3 Tbsp or2 cps mik
1 cn (14 oz) rticoke erts,
drined nd corsey copped
1 cp sredded mozzre
1 sm og (45 oz) got ceese
St nd pepper
cp bred crmbs (Pnko stye
recommended)
a ew tbespoons grted Prmesn
NOTES & NUTRITION
Serve wit bck pepper nd simpe green sd drizzed wit oive oi nd res emon jice. I yo ove
rticokes, go ed nd dd two cns to mke tis dis even ymmier.
approximte ntrition or one serving (recipe yieds six servings tot):
calories: 642|totalfat: 20g, 31% dv|saturatedfat: 10g, 50% dv|cholesterol: 47mg, 16% dv|sodium: 1049mg,
46% dv|totalcarbs: 80g, 27% dv|fiber: 7g, 28% dv|sugars: 9g |protein: 31g, 62% dv|vitamina: 16% dv
vitaminc: 7% dv|calcium: 53% dv|iron: 11% dv
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Author llina Ewen:
Tis dis is mrveos te nextdy wit some crmbed bconmixed in.
AT A GLANCE
Prep time:
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Eqipment:
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AApple ..............................................................8, 12, 32Apple cider vinegar .....................................................30
Amanada, AFewShortCuts.com ......................................22
Artichokes .................................................................40
BBacon........................................................................ 8
Bamboo shoots...........................................................34
Bay leaves .................................................................13
Beans
Black ...................................................................35
Cannellini .............................................................33
Green ..................................................................28Kidney............................................................ 14, 33
Pinto....................................................................35
Red .....................................................................35
Ranch style............................................................19
Refried .................................................................11
Beef.........................................................................18
Ground ................................................11, 14, 19, 30
Biscuit mix .................................................................19
Biscuits, refrigerator .....................................................10
Bread crumbs.............................................................40
Broccoli .........................................................20, 34, 36
Bush, Donna ..............................................................11
Butter ..............................................................8, 12, 40
CCapers .....................................................................13
Carrots ................................................18, 20, 34, 36, 38
Casserole..................................................10, 11, 19, 40
Caulifower.......................................................... 34, 38
Cheese .....................................................11, 29, 35, 40
Cheddar......................................................8, 14, 19
Goat....................................................................40
Mozzarella .................................................10, 23, 40
Parmesan................................... 12, 22, 23, 26, 33, 40
Provolone .............................................................23
Chicken ...............................13, 16, 20, 22, 24, 26, 32, 35
Chickpeas .................................................................38
Chili powder ........................................................ 14, 33
Chilies, green..................................................11, 19, 35
Chou, Hsia-Ching .......................................................15
Cilantro ....................................................................20
Corn .............................................................19, 34, 35
Crock pot .......................................................18, 32, 35
Cumin......................................................................33
Curry.......................................................................38
DDashi .......................................................................24Dinner Ideas Finalist or Winner....... 16, 22, 26, 29, 34, 36, 38
EEggs .................................................... 8, 15, 24, 26, 29
Elizabeth ...................................................................34
Enchilada sauce..........................................................11
Ewen, llina.................................................................41
FFalcon, Lori................................................................24
Fish soup stock ...........................................................24
Flour ........................................................................40Forsburg, Tara Tesch ....................................................27
Frittata....................................................................... 8
Funderberg, Susan ......................................................31
GGarlic..................................10, 11, 12, 13, 14, 20, 33, 40
Gina ........................................................................28
Ginger................................................................ 20, 28
Gordon, Angela Riu.....................................................25
Green onion ..............................................................24
Green chilies...................................................11, 19, 35
Guacamole ......................................................... 11, 29
HHolland, Kim..............................................................35
Honey......................................................................26
JJanelle......................................................................33
Jenson, Greta.............................................................. 9
Jody.........................................................................21
KKetchup ....................................................................30
Knapp, Anne..............................................................10
Kramer, Melissa ..........................................................10
LLayton, Jean ..............................................................29
Lasagna noodles.........................................................23
Limes .......................................................................20
Lisa..........................................................................14
Index
Te Cozi Cookbook: Index
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8/3/2019 The Cozi Cookbook
43/43
MMacaroni ............................................................ 14, 40Melby, Michelle...........................................................13
Milk .........................................................................40
Miller, Christy.............................................................12
Mirin ........................................................................24
Mushrooms ....................................................14, 34, 36
Mustard .............................................................. 30, 33
NNoodles.............................................................. 20, 36
O
Oil................................................................15, 30, 33Canola.................................................................34
Olive ........................................ 12, 13, 16, 20, 36, 40
Sesame ................................................................15
Olives ......................................................10, 11, 13, 35
Onion ...................... 11, 12, 14, 18, 24, 30, 33, 34, 38, 40
Green ............................................................ 15, 24
Oregano...................................................................13
PPanko................................................................. 26, 40
Parsley......................................................................26
Pasta ........................................................12, 20, 22, 40
Peanuts.....................................................................20Peas.........................................................................38
Pepper............................. 8, 12, 13, 14, 15, 16, 18, 32, 34
Bell ...........................................................10, 14, 33
Red fakes ...................................................12, 28, 36
Pepperoni..................................................................10
Pineapple..................................................................28
Pizza ........................................................................10
Plums .......................................................................13
Pork .........................................................................28
Potatoes ....................................................................18
Pot roast....................................................................18
Power, Mary Stillwell.....................................................39
QQuinoa.....................................................................38
RRice ....................................................15, 24, 28, 34, 38
Rice noodles 20
SSalad ............................................................22, 29, 32Salad dressing............................................................22
Salsa.................................................................. 29, 35
Salt ............ 8, 12, 14, 16, 18, 20, 22, 24, 26, 32, 33, 34, 40
Sea ......................................................................13
Sausage.............................................................. 12, 23
Scallion............................................................... 20, 34
Schneider, Deb ...........................................................23
Slow cooker ....................................................18, 32, 35
Sour cream.....................................................11, 29, 35
Soy sauce.......................................................15, 24, 28
Spaghetti Sauce .................................................... 10, 23
Spinach .............................................................. 23, 38Sugar ................................................................. 24, 30
Brown ........................................................13, 20, 28
Sugar snap peas .........................................................20
Squash .....................................................................12
TTaco sauce ................................................................11
Taco seasoning...........................................................35
Tai, Candy.................................................................17
Teresa ......................................................................37
Teriyaki ............................................................... 18, 34
Tofu .........................................................................34
Tomato .......................................... 14, 15, 19, 33, 34, 35Tortilla ................................................................ 11, 29
Tuna ........................................................................36
Turkey, ground...................................................... 11, 33
VVegetables.................................................22, 34, 36, 38
Vegetarian ........................................8, 10, 29, 34, 38, 40
Vinegar, red wine ........................................................13
WWine, white.......................................................... 13, 32
Witherall, Karen ..........................................................18
Wolf, Deb..................................................................32
Worcestershire sauce....................................................30
Z
Zucchini.............................................................. 12, 34