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whenever possible The US system of measurement has two basic units of weioht ounces and loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader030vdocumentsnetreader030viewer20220406125ee0cd3bad6a402d666be798html5thumbnails2jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=3Page 3button div class=ts-imageimg data-url=the-culinary-professional-chapter-12-acy-professional-chefs-measure-ingredientshtmlpage=3 data-page=3 class=ts-thumb lazyload alt=Page 3: THE CULINARY PROFESSIONAL CHAPTER 12 · acy Professional chefs measure ingredients weight whenever possible The US system of measurement has two basic units of weioht ounces and loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader030vdocumentsnetreader030viewer20220406125ee0cd3bad6a402d666be798html5thumbnails3jpg 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measure ingredients weight whenever possible The US system of measurement has two basic units of weioht ounces and loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader030vdocumentsnetreader030viewer20220406125ee0cd3bad6a402d666be798html5thumbnails5jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=6Page 6button div class=ts-imageimg data-url=the-culinary-professional-chapter-12-acy-professional-chefs-measure-ingredientshtmlpage=6 data-page=6 class=ts-thumb lazyload alt=Page 6: THE CULINARY PROFESSIONAL CHAPTER 12 · acy Professional chefs measure ingredients weight whenever possible The US system of measurement has two basic units of weioht ounces and loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC 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