the deli menu - padma resort legianthe deli menu menu item contains pork prices are in thousands of...

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The Deli Menu menu item contains pork prices are in thousands of rupiah & subject to 10 percent tax Sandwiches, Burgers & Mains Crispy Bacon, Tomato, Rucolla on Toasted Multigrain Baguette 70 with balsamic reduction on a multigrain baguette Wagyu Double Cheese Burger 157 with caramelized onion & mushroom, provolone & emmenthaler cheeses, lettuce, tomato & brioche bun “Deli” Triple Decker on Whole Wheat Toast 77 chicken, gammon ham, back bacon, fried egg, cheddar cheese, avocado, lettuce, garlic grain mustard seed mayonnaise Lamb “Sate” Burger with Cucumber Pickles 99 spicy marinated Australian lamb, lettuce, cucumber pickles, sweet soy - peanut sauce & burger bun Four Cheese Panini 87 with provolone, fresh mozzarella, feta and cheddar cheeses, tomato, basil pine nut pesto, olives on focaccia bread Crispy Hawaiian Chicken Burger 88 Marinated & grilled chicken patty with spicy tomato salsa, salad & Provolone cheese *our sandwiches are served with French fries 220 GR Grilled Australian Rib Eye 198 Served with creamy black peppercorn sauce, your choice of salad or roasted vegetables, baked or fries or creamed potato 180 GR Grilled Australian Tenderloin 260 With Chef Rudy’s authentic recipe of onion masala sauce, mashed potato & charred flavored mixed vegetables Grilled Chicken Breast ala Chef Rudy 150 Stuffed with provolone & mozzarella cheeses served on pumpkin gnocchi with vodka roasted garlic sauce Crispy Skin Tasmanian Salmon Steak 220 Served with sautéed asparagus, green pea, pistachio crumb & orange blossom sauce Spaghetti Arabiatta 85 with tossed mixed roasted peppers, chili, garlic & tomato sauces STARTERS Crispy Calamari with Sweet & Spicy Sauce 70 with roasted salt & pepper, Thai sweet & spicy sauce Fish & Chips 87 classic beer batter crispy fish fillet with mixed greens, roasted red pepper aioli & tartar sauce Oven Baked Potato Wedges 87 topped with beef chili con carne, jalapenos, cheddar cheese, red onion & guacamole Bruschetta Provencale 57 garlic bread smothered with roasted cherry tomato, garlic, olives & basil (gluten free bread available) Homemade Chinese Charsiu Pork & Vegetable Spring Roll deep fried 57 & served with plum sauce & chili soy sauces Nachos Deluxe 85 Crispy tortilla chips, chili con carne, onion, olives, jalapenos, sour cream, guacamole & cheddar cheese. Gluten Free Roasted Duck, Peach & Orange Salad 77 With rucolla, cherry tomato, honey lime dressing & cashew nuts Greek Salad Athena 57 with feta cheese, olives, cherry tomatoes, honey lime dressing Spicy Grilled Beef Salad 87 peppered rare sirloin, shaved cucumber, carrot, cherry tomato, coriander, spicy lime dressing & crushed peanuts Roasted Beetroot, Asparagus, Walnut & Goat Cheese Salad 78 organic salad leaves, candied walnuts, soft poached organic egg, lemon yuzu poppy seed dressing Gado Gado 68 Classic veggie salad from Indonesia with blanched cabbage, long beans, bean sprout, boiled egg, fried tofu & bean cake drizzled with sweet peanut sauce Sate Campur Nusantara 155 Assortment of charcoal grilled Indonesian satay of Balinese pork, marinated chicken & lamb with rice, sweet soya & peanut sauce 180 GR Grilled Australian Tenderloin 260 With Chef Rudy’s authentic recipe of onion masala sauce, mashed potato & charred flavored mixed vegetables Crispy Skin Tasmanian Salmon Steak 220 Served with sautéed asparagus, green pea, pistachio crumb & orange blossom sauce Coconut Pannacotta on Black Sticky Rice 47 boiled black sticky rice, coconut pannacotta, mung bean porridge & mixed berries Ubud Style Grilled Banana 47 grilled virgin coconut oil banana, hokey pokey ice Gelato & crunchy royal tine Fresh Fruit Platter 47 mixed tropical fruit platter Vegetarians Bruschetta Provencale 57 garlic bread smothered with roasted cherry tomato, garlic, olives & basil (gluten free bread available) Roasted Beetroot, Asparagus, Walnut & Goat Cheese Salad 78 organic salad leaves, candied walnuts, soft poached organic egg, lemon yuzu poppy seed dressing Greek Salad Athena 57 with feta cheese, olives, cherry tomatoes, honey lime dressing Gado Gado 68 Classic veggie salad from Indonesia with blanched cabbage, long beans, bean sprout, boiled egg, fried tofu & bean cake drizzled with sweet peanut sauce Four Cheese Panini 87 with provolone, fresh mozzarella, feta and cheddar cheeses, tomato, basil pine nut pesto, olives on focaccia bread Spaghetti Arabiatta 85 with tossed mixed roasted peppers, chili, garlic & tomato sauces Local Specialities Wok Fried Black Peppered Beef 111 marinated sliced strip loin with local black pepper sauce, onion, green & red chili & steamed rice “Kampung” Style Fried Rice 77 “Village style” fried rice with caramelized spicy anchovies - peanut, chicken, shredded omelets, pickles, crispy chicken skin crackers Deli Fried Rice 88 with crab meat, bbq chicken & chinese pork sausage, chili, lettuce, green pea topped with fried egg & chicken satay Mie Goreng 98 Stir fried egg noodles with chicken, prawn & vegetables Wonton Soup 65 with Hokkien noodle, chicken wonton, chicken tofu, bok choy, bean sprouts, spring onion & coriander Soup Buntut 170 Jakarta style deep fried or boiled oxtail is served in a savory & tasty soup with melinjo crackers, vegetables & green chili sambal Sate Campur Nusantara 155 Assortment of charcoal grilled Indonesian satay of Balinese pork, marinated chicken & lamb with rice, sweet soya & peanut sauce Salads Greek Salad Athena 57 with feta cheese, olives, cherry tomatoes, honey lime dressing Roasted Beetroot, Asparagus, Walnut & Goat Cheese Salad 78 organic salad leaves, candied walnuts, soft poached organic egg, lemon yuzu poppy seed dressing Spicy Grilled Beef Salad 87 peppered rare sirloin, shaved cucumber, carrot, cherry tomato, coriander, spicy lime dressing & crushed peanuts Roasted Duck, Peach & Orange Salad 77 With rucolla, cherry tomato, honey lime dressing & cashew nuts Gado Gado 68 Classic veggie salad from Indonesia with blanched cabbage, long beans, bean sprout, boiled egg, fried tofu & bean cake drizzled with sweet peanut sauce Padma Chicken & Prawn Salad 98 Crunchy romaine lettuce, deep fried crispy poached egg, bacon, crouton, cherry tomato, anchovies, shaved parmesan & chef’s special dressing Desserts Coconut Pannacotta on Black Sticky Rice 47 boiled black sticky rice, coconut pannacotta, mung bean porridge & mixed berries Spicy Carrot Cake 47 authentic spicy carrot-walnut, pecan cake layered with orange cream cheese, cream Anglaise Fresh Fruit Platter 47 mixed tropical fruit platter Chef Pong’s Signature Cheese Cake 47 framboise chocolate cheese cake, lemon - mango coulis, tuille & mixed berries Ubud Style Grilled Banana 47 grilled virgin coconut oil banana, hokey pokey ice Gelato & crunchy royal tine Assorted Gelatos 25 fresh home - made Italian ice Gelatos / scoop

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Page 1: The Deli Menu - Padma Resort LegianThe Deli Menu menu item contains pork prices are in thousands of rupiah & subject to 10 percent tax Sandwiches, Burgers & Mains Crispy Bacon, Tomato,

The Deli Menu

menu item contains porkprices are in thousands of rupiah & subject to 10 percent tax

Sandwiches, Burgers & MainsCrispy Bacon, Tomato, Rucolla on Toasted Multigrain Baguette 70with balsamic reduction on a multigrain baguette

Wagyu Double Cheese Burger 157with caramelized onion & mushroom, provolone & emmenthaler cheeses, lettuce, tomato & brioche bun

“Deli” Triple Decker on Whole Wheat Toast 77chicken, gammon ham, back bacon, fried egg, cheddar cheese, avocado, lettuce, garlic grain mustard seed mayonnaise

Lamb “Sate” Burger with Cucumber Pickles 99spicy marinated Australian lamb, lettuce, cucumber pickles, sweet soy - peanut sauce & burger bun

Four Cheese Panini 87with provolone, fresh mozzarella, feta and cheddar cheeses, tomato, basil pine nut pesto, olives on focaccia bread

Crispy Hawaiian Chicken Burger 88 Marinated & grilled chicken patty with spicy tomato salsa, salad & Provolone cheese

*our sandwiches are served with French fries

220 GR Grilled Australian Rib Eye 198 Served with creamy black peppercorn sauce, your choice of salad or roasted vegetables, baked or fries or creamed potato

180 GR Grilled Australian Tenderloin 260With Chef Rudy’s authentic recipe of onion masala sauce, mashed potato & charred flavored mixed vegetables

Grilled Chicken Breast ala Chef Rudy 150Stuffed with provolone & mozzarella cheeses served on pumpkin gnocchi with vodka roasted garlic sauce

Crispy Skin Tasmanian Salmon Steak 220 Served with sautéed asparagus, green pea, pistachio crumb &orange blossom sauce

Spaghetti Arabiatta 85 with tossed mixed roasted peppers, chili, garlic & tomato sauces

STARTERSCrispy Calamari with Sweet & Spicy Sauce 70with roasted salt & pepper, Thai sweet & spicy sauce

Fish & Chips 87classic beer batter crispy fish fillet with mixed greens,roasted red pepper aioli & tartar sauce

Oven Baked Potato Wedges 87topped with beef chili con carne, jalapenos, cheddar cheese,red onion & guacamole

Bruschetta Provencale 57garlic bread smothered with roasted cherry tomato, garlic,olives & basil (gluten free bread available)

Homemade Chinese Charsiu Pork &Vegetable Spring Roll deep fried 57 & served with plum sauce & chili soy sauces

Nachos Deluxe 85 Crispy tortilla chips, chili con carne, onion, olives, jalapenos,sour cream, guacamole & cheddar cheese.

Gluten FreeRoasted Duck, Peach & Orange Salad 77With rucolla, cherry tomato, honey lime dressing & cashew nuts

Greek Salad Athena 57with feta cheese, olives, cherry tomatoes, honey lime dressing

Spicy Grilled Beef Salad 87peppered rare sirloin, shaved cucumber, carrot, cherry tomato,coriander, spicy lime dressing & crushed peanuts

Roasted Beetroot, Asparagus, Walnut &Goat Cheese Salad 78organic salad leaves, candied walnuts, soft poached organic egg, lemon yuzu poppy seed dressing

Gado Gado 68Classic veggie salad from Indonesia with blanched cabbage,long beans, bean sprout, boiled egg, fried tofu &bean cake drizzled with sweet peanut sauce

Sate Campur Nusantara 155Assortment of charcoal grilled Indonesian satay of Balinese pork, marinated chicken & lamb with rice, sweet soya & peanut sauce

180 GR Grilled Australian Tenderloin 260With Chef Rudy’s authentic recipe of onion masala sauce, mashed potato & charred flavored mixed vegetables

Crispy Skin Tasmanian Salmon Steak 220 Served with sautéed asparagus, green pea, pistachio crumb &orange blossom sauce

Coconut Pannacotta on Black Sticky Rice 47boiled black sticky rice, coconut pannacotta, mung bean porridge &mixed berries

Ubud Style Grilled Banana 47grilled virgin coconut oil banana, hokey pokey ice Gelato & crunchy royal tine

Fresh Fruit Platter 47mixed tropical fruit platter

VegetariansBruschetta Provencale 57garlic bread smothered with roasted cherry tomato, garlic,olives & basil (gluten free bread available)

Roasted Beetroot, Asparagus, Walnut &Goat Cheese Salad 78organic salad leaves, candied walnuts, soft poached organic egg, lemon yuzu poppy seed dressing

Greek Salad Athena 57with feta cheese, olives, cherry tomatoes, honey lime dressing

Gado Gado 68Classic veggie salad from Indonesia with blanched cabbage,long beans, bean sprout, boiled egg, fried tofu &bean cake drizzled with sweet peanut sauce

Four Cheese Panini 87with provolone, fresh mozzarella, feta and cheddar cheeses, tomato, basil pine nut pesto, olives on focaccia bread

Spaghetti Arabiatta 85 with tossed mixed roasted peppers, chili, garlic & tomato sauces

Local SpecialitiesWok Fried Black Peppered Beef 111marinated sliced strip loin with local black pepper sauce, onion, green & red chili & steamed rice

“Kampung” Style Fried Rice 77“Village style” fried rice with caramelized spicy anchovies - peanut, chicken, shredded omelets, pickles, crispy chicken skin crackers

Deli Fried Rice 88 with crab meat, bbq chicken & chinese pork sausage, chili,lettuce, green pea topped with fried egg & chicken satay

Mie Goreng 98Stir fried egg noodles with chicken, prawn & vegetables

Wonton Soup 65with Hokkien noodle, chicken wonton, chicken tofu, bok choy,bean sprouts, spring onion & coriander

Soup Buntut 170Jakarta style deep fried or boiled oxtail is served in a savory &tasty soup with melinjo crackers, vegetables & green chili sambal

Sate Campur Nusantara 155Assortment of charcoal grilled Indonesian satay of Balinese pork, marinated chicken & lamb with rice, sweet soya & peanut sauce

SaladsGreek Salad Athena 57with feta cheese, olives, cherry tomatoes, honey lime dressing

Roasted Beetroot, Asparagus, Walnut &Goat Cheese Salad 78organic salad leaves, candied walnuts, soft poached organic egg, lemon yuzu poppy seed dressing

Spicy Grilled Beef Salad 87peppered rare sirloin, shaved cucumber, carrot, cherry tomato,coriander, spicy lime dressing & crushed peanuts

Roasted Duck, Peach & Orange Salad 77With rucolla, cherry tomato, honey lime dressing & cashew nuts

Gado Gado 68Classic veggie salad from Indonesia with blanched cabbage,long beans, bean sprout, boiled egg, fried tofu &bean cake drizzled with sweet peanut sauce

Padma Chicken & Prawn Salad 98 Crunchy romaine lettuce, deep fried crispy poached egg,bacon, crouton, cherry tomato, anchovies, shaved parmesan& chef’s special dressing

DessertsCoconut Pannacotta on Black Sticky Rice 47boiled black sticky rice, coconut pannacotta, mung bean porridge &mixed berries

Spicy Carrot Cake 47authentic spicy carrot-walnut, pecan cake layered with orange cream cheese, cream Anglaise

Fresh Fruit Platter 47mixed tropical fruit platter

Chef Pong’s Signature Cheese Cake 47framboise chocolate cheese cake, lemon - mango coulis, tuille& mixed berries

Ubud Style Grilled Banana 47grilled virgin coconut oil banana, hokey pokey ice Gelato & crunchy royal tine

Assorted Gelatos 25fresh home - made Italian ice Gelatos / scoop