the dietary management of chronic pain with medical foods

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1 www.tmedpharma.com The Dietary Management of Chronic Pain Presented By: Marcus Charuvastra Vice President of Marketing Targeted Medical Pharma, Inc.

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Page 1: The Dietary Management of Chronic Pain with Medical Foods

1www.tmedpharma.com

The Dietary Management of Chronic PainPresented By: Marcus CharuvastraVice President of Marketing Targeted Medical Pharma, Inc.

Page 2: The Dietary Management of Chronic Pain with Medical Foods

2www.tmedpharma.com

• 100 Million Americans Affected

• Almost 35% of the US Population

• $635 Billion a Year in Costs • By 2029, 20% of the US

Population will be 65 Years or Older

The Epidemic of Chronic Pain in America

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Persistent Pain Lasting Longer than 12 weeks

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Defining Chronic Pain

A Disease of the Nervous System

A Maladaptive Physiologic Response

Page 4: The Dietary Management of Chronic Pain with Medical Foods

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Low Back PainMigraine PainNeck PainFacial PainArthritic PainNeuropathic PainIdiopathic Pain

Most Common Types of Chronic Pain

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Most Common Drug Classes for Chronic Pain

Drug Class Example Adverse Side EffectsNSAIDs Ibuprofen, naproxen, meloxicam GI Bleed, Heart Attack, Stroke,

Renal Toxicity

Narcotics hydrocodone, oxycodone, fentanyl Addiction, Constipation, Drowsiness

Anticonvulsants Gabapentin, Lyrica, Topamax Clumsiness, Restlessness, Trouble Breathing, Depression

SSRI (Tricyclics) Nortripptyline, Amitriptyline Blurred Vision, Consitpation, Weight Gain, Increased HR

SNRI Effexor, Cymbalta Headache, Drowsiness, Loss of Appetite, Agitation

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• Altered Protein Metabolism• Increased Amino Acid Turnover 1

• Increased Neurotransmitter Turnover• Impaired GI Motility• Nutritional Deficiencies • Altered Central Nervous System

Function

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1. Shell, et al. American Journal of Therapeutics; 2012 108-114 ; Theramine ibuprofen trial 2010, Unpublished.

Physiologic Impact of Chronic Pain

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Chronic Pain Changes Brain Function and Chemistry• Chronic Back Pain Impacts the Cortex and Thalamus

• Gray Matter Atrophy Caused by CBP is 5-11% per Year Compared to .5% in the Normal Aging Process

• CBP Atrophy is Equivalent to 10-20 Years of Aging*

* Apkarian AV et al. J Neurosci. 2004;24:10410-10415

©2004 by Society for Neuroscience

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Chronic Back Pain Altering Amino Acid Metabolism

Arginine Serine Histidine Tryptophan0

5

10

15

20

25

30

35

CBP Change in Blood Concentration of Amino Acids2

Day 1

Day 28

Normalmg

% o

f Pro

tein

N=25

Patients with chronic pain syndromes have documented deficiencies of certain amino acids.1 Patients with chronic low back pain commonly present with lower levels of the amino acids required for producing pain modulating neurotransmitters compared to healthy subjects.2

1. Russell IJ, Michalek JE, Vipraio GA, Fletcher EM, Wall K. Serum amino acids in fibrositis/fibromyalgia syndrome. J Rheumatol Suppl 1989;19:158-1632. Shell, et al., “A Double-Blind Controlled Trial of a Single Dose Ibuprofen and an Amino Acid Medical Food Theramine for the Treatment of Low Back Pain; Publication pending, 2010.

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Expanding and Augmenting Chronic Pain Treatments with Medical Foods

Medical Foods work through a different pathway from drugs, addressing the distinct physiologic and metabolic needs of chronic pain.

Manipulation vs. Creation

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Nutritional Requirements of Pain Syndromes

The altered metabolic processes associated with pain syndromes require additional amounts of 1-2 :•Arginine Nitric Oxide•Choline Acetylcholine•GABA GABA•Glutamine Glutamate, GABA, Glutathione

•Histidine Histamine•Tryptophan Serotonin•Serine d-Serine

1. Wurtman RJ. Nutrients affecting brain composition and behavior. Integr Psychiatry 1987;5:226-238.

2. Russell IJ, Michalek JE, Vipraio GA, Fletcher EM, Wall K. Serum amino acids in fibrositis/fibromyalgia syndrome. J Rheumatol Suppl 1989;19:158-163.

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Amino Acid Concentrations Affect the Ability of the Nervous System to Regulate

Pain

Choline Acetylcholine Potentiates NO and Serotonin

Inhibits NMDA receptor activity

Tryptophan 5-HTP SerotoninInhibits Substance

P and NMDA receptor activity

Decreases Pain Signals in CNS

Serine d-Serine Regulates NMDA receptor activity

Sensitizes opioid receptors

Arginine Nitric OxideInhibits afferent pain signals in

CNS

Vasodilator and opioid activator

Histidine HistamineStimulates

production of glucocorticoids

Modulates inflammation

GABA GABA Inhibits NMDA receptor activity

Dampens Pain Signals

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Medical Foods for the Dietary Management of Pain and Osteoarthritis

Product NAME Manufacturer IndicationTheramine® Targeted Medical Pharma Clinical Dietary Management of

Pain Disorders and Inflammatory Conditions

Limbrel® Primus Pharmaceuticals Clinical Dietary Management of the Metabolic Processes of Osteoarthritis

Trepdaone® Targeted Medical Pharma Clinical Ddietary management of the altered metabolic processes associated with pain and inflammation related to joint disorders. (JD)

Percura™ Targted Medical Pharma Blurred Vision, Consitpation, Weight Gain, Increased HR

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Theramine®for the dietary management of pain disorders and inflammatory conditions

“Naproxen and an Amino Acid Medical Food Theramine for the Treatment of Low Back Pain” American Journal of Therapeutics 2010.

Double-blind, multicenter, randomized 3 arm trial conducted at independent facilities in the USA with 129 subjects over 28 days.

44% reduction in back pain over 28 days.

65% reduction in back pain when combined

with low dose naproxen

17% reduction in CRP

“Reduction in Pain and Inflammation Associated with Chronic Low Back Pain with the use of the Medical Food Theramine” American Journal of Therapeutics 2014.

Double-blind, multicenter, randomized 3 arm trial conducted at independent facilities in the USA with 122 subjects over 28 days.

41% reduction in back pain over 28 days.

62% reduction in back pain when combined

with low dose ibuprofen

24% reduction in IL-6

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Limbrel®for the clinical dietary management of the metabolic processes of osteoarthritis

“Safety, efficacy and acceptability of flavocoxid (Limbrel®) compared with naproxen in subjects with osteoarthritis of the knee: A Pilot Study” Osteoarthritis and Cartilage Vol. 15.

Double-blind randomized trial conducted at facilities in Russia with 103 subjects for 30 days.

Significant reduction in the signs and symptoms

of knee OA.

Equivalent efficacy to 500mg naproxen in

controlling the signs and symptoms of OA

“ Efficacy and safety of flavocoxid, a novel therapeutic, compared with naproxen: a randomized multicenter controlled trial in subjects with osteoarthritis of the knee.” Advances in Therapy, 2010.

Double-blind, multicenter randomized trial conducted at independent facilities in the USA with 220 subjects for 12 weeks.

90% of subjects responded positively

Equivalent efficacy to 500mg naproxen, with far fewer UGI

and renal AEs

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Comprehensive Pain Management with Medical Foods

Reduce: Adjunct Therapy Poly-pharmacy, drug dose, and treatment duration

Replace: Standalone TherapyIneffective or dangerous drugs

Restore: Amino acid, nutrient and neurotransmitter levels, minimizing co-morbidities of chronic pain

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Medical Foods as an Adjunct to Low Dose Analgesics

-70

-60

-50

-40

-30

-20

-10

0

10 2.95

-44

-65

Reduction of Pain – Roland Morris Index

Percent Reduction of Roland-Morris Pain Index

Perc

ent (

%)

p<0.05

n=126

-70-60-50-40-30-20-10

010

0.730000000000001

-50.3

-63.1

Reduction of Pain - Roland-Morris Index

Roland-Morris Pain Scale

Perc

ent (

%)

p<0.01

Optimize Drug Dosages

Minimize Attenuation

Reduce Harmful Side Effects

Improve Clinical Outcomes

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Benefits to Providers and Pharmacists

•Generally Recognized as Safe Ingredients•Most Side Effects Comparable to Placebo•FDA Regulation and Oversight•Non-Addictive

Safety Profile•Supported by Multiple Double Blind Efficacy Studies•Individual Ingredient Efficacy •Fills the Treatment Gap that Drugs Cannot•Replacement/Adjuct Therapy for High Risk Narcotics & NSAIDsEfficacy Profile

•Encapsulated for Easy Use •Improved Tolerability•No Serious Side Effects Adherence and

Compliance

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Benefits to Patients and Caregivers

•Comparable to and More Effective than NSAIDs•Compliment to or Replacement for Narcotic Analgesics, SSRI, SNRI•Reduces Pain and InflammationAlternative

Therapy•Non-Addictive•Non-Sedative•Addresses Underlying Metabolic Demands of Pain DisordersNatural

Therapy

•Physician Oversight•No Serious Side Effects•Over 15 years of Professional Clinical UseSafe &

Effective

Page 19: The Dietary Management of Chronic Pain with Medical Foods

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Understanding the Market Potential

30 billion OTC tablets sold annually in the

USA

70 million annual NSAID prescriptions

in the USA

127 Million annual narcotic prescriptions

in the USA

100 million Americans with from

chronic pain

27 Million people with OA in USA

76 Million Baby Boomers in the USA

16,500 NSAID Related Deaths

Annually

16,651 Deaths Due to Rx Narcotics in

2010

Patients 65 and older

should not take NSAIDs

Page 20: The Dietary Management of Chronic Pain with Medical Foods

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The Future of Pain Management

• Pain• Inflammation• Co-morbidities• Poly-pharmacy• NSAIDs

Reduce

• Amino Acids and Neurotransmitters depleted by disease

• Dangerous and Addictive Drugs

• Ineffective Therapies

Replace

• Nervous System Function

• Pain Control• Daily Function• Homeostasis

Restore

Page 21: The Dietary Management of Chronic Pain with Medical Foods

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E-MAIL: [email protected]: (844) 474-3111

For More Information