CHEF CHALLENGE 2014

BOARD UPDATES

+ MORE

EAT LOCAL CHALLENGE

Open Harvest Co-op GrocerySeptember + October 2014 / free

OPEN HARVESTCO-OP GROCERY

the dirt

PLAY Lincoln (Yoga in the Park)Every Sunday in September, 10 – 11:15 a.m.Antelope Park, John Shildneck Band Shell, 3140 Sumner StFREE community yoga with various local yoga instructors. Check out PLAY Lincoln on Facebook for more details.

Open Harvest Board of Directors MeetingWednesday, Sept. 3rd & Oct. 1st from 6:00 - 8:00 p.m.Two Pillars Church, 1430 South Street, Suite 110Owners are encouraged to attend these regular monthly board meetings. Please enter the building on the 15th Street side.

Lexicon of Sustainability Pop-up ArtShowSaturday, September 6th, from noon to 4 p.m.Branched Oak Farm, 17015 NW 70th St., RaymondCurated by Edible Omaha, the Lexicon of Sustainability Pop-Up ArtShows (more info at http://www.lexiconofsustainability.com/pop-up-shows/#) educate, engage and activate people to pay closer attention to how they eat, what they buy and their responsibility for creating a healthier, safer food system. On display during the Dig Deeper Farm Tour.

Love & Light BenefitSaturday, September 13th, 1 – 9 p.m.The Bodhi After Market, 17th & Sumner, LincolnEnjoy local food vendors, refreshments and live music all day – a benefit to support Jennifer Bratcher, owner of Bodhi Imports.

Get to Know Your Co-opThursday, September 18th & October 16th from 6:00 – 7:00 p.m.Open Harvest Co-op Grocery, 1618 South StThis on-going class is for new or renewing Owners interested in learning a bit more about their Co-op. Please RSVP via email to amy@openharvest.coop or call 402.475.9096. Walk-ins are welcome!

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2 O P E N H A RV E S T C O - O P G R O C E RY

HUDSON GARDNER

This newsletter is archived at www.openharvest.coop and at the

Nebraska State Historical Society, and is printed on at least 30% recycled paper.

For advertising rates and other information, please send an e-mail to

harvest@openharvest.coop

When finished, pleasepass this on to a friend.

1618 South St reet / L inco ln , NE 68502www.openharvest . coop / 402 .475.9069

G e n e r a l M a n a g e rKelsi Swanson

B o a r d o f D i r e c t o r sCarla McCullough, Chair

Robert HutkinsJohn Christensen

Barbara DiBernardMary Hansen

Megan JacksonSteven McFadden

Nick SvobodaSarah DisbrowBrandé PayneLin Quenzer

Janet SquiresSarah Bauman

Molly PhemisterKat Shiffler

N e w s l e t t e r

Amy Tabor / 8 – 9Kelsi Swanson / 7

Nicole Saville / 10 – 11Carla McCoullough / 12

Hudson Gardner / layout, editingBJ Birkel / layout, managing editor

Open Harvest Co-op Grocery

all photography by Hudson Gardner unless otherwise noted

O N G O I N G F A R M E R S M A R K E T S

E V E N ST T H E D I RT 3

Old Cheney Road Farmers’ Market Sunday, 10 a.m. – 2 p.m.56th & Hwy 2oldcheneyroadfarmersmarket.com

Haymarket Farmers’ MarketSaturday, 8 a.m. to 12:00 p.m.7th and P Streetswww.lincolnhaymarket.com

Fallbrook Farmers’ MarketThursday, 4:30 – 8 p.m.Fallbrook Town Center at Hwy 34 and Fallbrook Blvdfallbrookfarmersmarket.com

F Street Farmers’ MarketTuesday, 4:00 to 7:00 p.m.1302 F Street

University Place Farmers’ MarketWednesday, 3:00 to 7:00 p.m.48th St. and Madison Ave.www.upcolincoln.org/community-market

Bodhi After MarketSaturday, 1:00 to 4:00 p.m.17th and Sumner Streets

Fall Re-Diaper Sale Saturday, September 27th, 10:00 a.m. - 1:00 p.m.Circle ME, 3120 O St., LincolnBuy and sell cloth diapering items and natural products in a consignment-type environment.

Beer + Cheese, part 4Tuesday, October 14th from 6:00 – 8:00 p.m.Zipline Brewing Company, 2100 Magnum Circle Suite 1, LincolnEnjoy a carefully paired selection of five delicious cheeses with five local beers. Tickets on sale starting Sepetember 30th at Open Harvest and Zipline Brewing Co.

Fun First Friday Events:

Urban Homestead Series TRANSFORMING YOUR KITCHEN AND LIFESTYLEAntelope Park Church of the Brethren 3645 Sumner St. From 6:00 – 8:00 p.m.

SEPTEMBER 16 DIY Kimchi

SEPTEMBER 23 Cheese 101

Open Harvest Staff Art ShowFriday, September 5th, from 6:00 to 8:00 p.m.Meadowlark Coffee & Espresso, 1624 South Street, Lincoln

Lincoln’s First Instagram ExhibitFriday, September 5th, from 7:00 to 10:00 p.m. Screen Ink, 416 S. 11th St., LincolnThis exhibit will feature photographs submitted city-wide using the hashtag #mylnk. Prints available for purchase all month long.

Community Crops Food Art ExhibitFriday, October 3rd, from 7:00 to 10:00 p.m. Screen Ink, 416 S. 11th St., LincolnFood and garden themed artwork from local artists. Draw or paint your favorite fruit or vegetable and submit it on the Community Crops website. All proceeds from sales to benefit Community Crops.

2nd Annual Friends of Wilderness Park Photo ContestFriday, October 3rd, 6 to 9 PMPepe’s Bistro, 3227 S. 13th St., LincolnEnjoy great food and friends at this First Friday exhibition. While you’re at it--vote for your favorite photo of Wilderness Park. Prints available for purchase all month long.

C O - O P SW O R K I N G T O G E T H E R

R E P R I N T E D F R O M : C O + O P S T R O N G E R T O G E T H E R

A Co-op of CooperativesOne of the ways your food co-op cooperates with other like minded business is through its membership in National Cooperative Gro-cers Association (NCGA), a business services cooperative owned by more than 140 food co-ops around the United States. Besides providing direct services to help co-ops grow and prosper, NCGA advocates on behalf of its co-ops for a sustainable food system, fair treatment of people, and a healthy environ-ment.

Support for Organic FarmingThrough NCGA, your co-op is supporting organic farming in partnership with the Na-tional Organic Coalition, which, among, other efforst, helped push for a Farm Bill that helps small farmers afford organic certification and supports research on organic farming—and more organic farms means more food grown with synthetic chemicals and pesticides and fewer toxins in the environment.

LabelingFood co-ops are working together to support transparency in food labeling, like statewide efforts to label GMO’s and the nation-wide work of Just Label It. Co-op shoppers want to know where their food comes from and the ingredients it contains, and NCGA co-ops are working to maintain high standards in both these ares.

Healthy EnvironmentIn partnership with NCGA, your co-op sup-ports other organizations that share a col-lective vision for a healthy environment, including Beyond Pesticides, Seed Matters, Environmental Working Group, and Center for Food Safety.

Co+op ForestSome of this advocacy and other work NCGA performs on behalf of the co-ops it serves requires air travel, which carries with it an en-vironmental cost. To help offset those costs, and gain other benefits, NCGA is engaged in a cooperative effort to promote a healthy en-vironment through the Co+op Forest. NCGA is working with the international environmen-tal collective Pur Projet on this unique carbon offset program that plants native trees to help restore the Peruvian rainforest.

You can learn more about Co+op Forest, NCGA’s advocacy efforts, cooperative principles and values and more at www.strongertogether.coop.

EDITOR’S NOTE: Open Harvest is a member of NCGA, a co-op of co-ops that work together to pool our buying power and gain better pricing and more efficient dis-tribution from national vendors and distributors. In addition to this purpose, NCGA provides opportunities for training and development for our staff and promotes many of the values shared by all of its member co-ops in national advocacy efforts.

October is celebrated internationally as Co-op Month. One of the Cooperative principles (the seven core principles under wich cooperatives around the world operate) is “coop-eration among cooperatives and you local food co-op is part of this movement.

4 O P E N H A RV E S T C O - O P G R O C E RY

OWNER DRIVE

October’s Co-op Month and we’re having our annual

WE’VE REDUCED EQUITY TO ONLY $25

1. Weekly store dicount coupons.2. 15% off special orders of case quantities. 3. 10% off all supplements. 4. Discounts and other deals at dozens of local businesses through the Community Cooperation Program5. Discounts on classes and events. 6. Volunteer at the store and earn discounts on your groceries.

OWNER BENEFITS

Y O U R G I F T F O R J O I N I N G D U R I N G T H E O C T O B E R M E M B E R D R I V E :

J U T E T O T E B A G F R O M B A G S G O G R E E N

T H E D I RT 5

6 O P E N H A RV E S T C O - O P G R O C E RY

Saturday September 6

thFarm TourDig Deeper

OPEN HARVEST

OPEN HARVEST CO-OP GROCERY

T H E D I RT 7

C H E F C H A L L E N G E 2 0 1 4

S u n d a y , S e p t e m b e r 2 8 t h1 1 a m - 1 p m

O l d C h e n e y F a r m e r S ’ m a r k e t

JESSE ANDERSONJ e s s e i s o w n e r a n d c h e f a t L a B o n n e Fe m m e , w h i c h p r o d u c e s a r t i s a n a l t r u f f l e s , t a r t s a n d c o n f e c t i o n s i n a v a r i e t y o f s e a s o n a l f l a v o r s a n d d e s i g n s . B e g i n n i n g a s a s e l f- t a u g h t , h o b b y i s t c h o c o l a t i e r - t u r n e d c h e f , J e s s e s p e c i a l i z e s i n c o n c o c t i n g u n i q u e a n d p e r s o n a l i z e d c o n f e c t i o n s , m e n u s a n d d i s p l a y s f o r e v e n t s a n d o r g a n i z a t i o n s t h a t w i l l n o t o n l y d e l i g h t t h e s e n s e s b u t n o u r i s h t h e i m a g i n a t i o n a n d h e a r t . S h e r e c e n t l y l e f t h e r p o s i t i o n a s E x e c u t i v e C h e f a t t h e E m b a s s y S u i t e s t o r e t u r n t o h e r r o o t s t h r o u g h p u r s u i n g e n t r e p r e n e u r i a l o p p o r t u n i t i e s , a n d c o n t i n u i n g h e r e d u c a t i o n i n f o o d a n d c o o k i n g .

AARON YOUNGA a r o n h a s b e e n c o o k i n g p r o f e s s i o n a l l y f o r 1 0 + y e a r s , b u t h a s b e e n e n t e r t a i n i n g a n d c o o k i n g h i s w h o l e l i f e . A a r o n i s a p a s s i o n a t e a n d r e s p e c t f u l c h e f w h o u s e s l o c a l a n d s u s t a i n a b l e i n g r e d i e n t s . It i s a p a s s i o n o f h i s t o c r e a t e m e n u s t o m e e t a n y d i e t a r y n e e d , t r u l y b r i n g i n g e v e r y o n e t o g e t h e r a r o u n d o n e m e a l . A a r o n r e c i e v e d t h e R i s i n g S t a r Aw a r d f r o m t h e Ne b r a s k a R e s t a u r a n t A s s o c i a t i o n i n 2 01 2 . I n A p r i l o f 2 0 14 A a r o n r e c e i v e d t h e I r o n C h e f Aw a r d f r o m t h e Jr. L e a g u e o f L i n c o l n ’s D i s h It Up e v e n t . A a r o n o w n s a n d o p e r a t e s C h e f a u C h e f L L C .

KYLE LAMBO r i g i n a l l y f r o m L i n c o l n , N E , Ky l e i s a c l a s s i c a l l y t r a i n e d c h e f , h a v i n g g r a d u a t e d f i r s t i n h i s c l a s s i n c u l i n a r y s c h o o l . Ky l e s p e n t s e v e r a l y e a r s c o o k i n g i n s o m e o f t h e b e s t r e s t a u r a n t s i n t h e w o r l d i n c l u d i n g A l i n e a , Av e c , B o k a , a n d B l a c k bi r d . H e w o r k e d t w o y e a r s a t Mc C r a d y s u n d e r C h e f S e a n B r o c k , c u r r e n t l y c o n s i d e r e d o n e o f t h e m o s t i n f l u e n t i a l c h e f s i n t h e w o r l d . H e r e t u r n e d t o L i n c o l n t o p u r s u e r e s t a u r a n t i n t e r e s t s a n d t o f u r t h e r c o m m u n i t y a w a r e n e s s rega rd i n g loca l ly sou rced food choices .

w i n n n e r o f 2 0 1 3 c h e f c h a l l e n g e

10 O P E N H A RV E S T C O - O P G R O C E RY T H E D I RT 11

UNITED PLANT SAVERSBY NICOLE SAV ILLE

With more and more people turning away from conventional medicine, the demand for herbs that support natural health and healing has risen sharply. Retailers both natural and mainstream have taken notice and many of the herbs we need to stay healthy, like Echinacea and Goldenseal, are becoming more prevalent in stores and markets. In many ways this new level of convenience is a good thing. However, the ever increasing demand for these herbs, as well as many others, has placed the survival of many herbs in serious jeopardy. Through rogue wild harvesting and subsequent habitat destruction, over forty herbs, many of which you may know, love and use, are now at risk of becoming endangered in their native habitat.

I first became aware of United Plant Savers while attending Bastyr University, one of their Partners in Education schools. They sponsor several initiatives across the nation that (in their words) “…protect native medicinal plants of the United States and Canada and their native habitat while ensuring an abundant renewable supply of medicinal plants for generations to come.”

It became a personal goal to aid them in any way I was able. So when I became the Wellness Manager here at Open Harvest I knew I could play an important role in bringing awareness to this issue.

There are a total of 41 plants currently on the United Plant Savers “At-Risk” and “To-Watch” list. Open Harvest carries 15 of these, either as single extracts or in formulas. We’ve begun an initiative to evaluate the sources of these herbs to ensure that the companies we buy from adhere to our values, and use our position as a retailer to bring awareness to consumers. We’ve already begun sourcing more of our herbs from reputable and environmentally conscience herb companies. We will be discontinuing most of the Solaray line of herbs and expanding the Oregon’s

EyebrightEuphrasia

TrilliumTrillium

SandalwoodSantalum

Wild Harvest, Herbs, Etc., Gaia Herbs, and Herb Pharm lines. Each of these companies has played an active role in the preservation and sustainability of the herbs on the “At-Risk” or “To-Watch” lists, through establishing botanical sanctuaries, adopting a particular herb, or through financial support of United Plant Savers.

In addition to the herb companies listed above, Open Harvest carries products from Frontier Natural Products Co-op, Traditional Medicinals, New Chapter, and Mountain Rose Herbs (coming soon!), all of which have gone a step beyond by “adopting” “At-Risk” herbs through United Plant Savers.

Open Harvest is proud to carry products from these companies, thus playing a small role in the preservation of the medicinal herbs so many of us rely on. If you have trouble finding the herb for you, or would like a suitable alternative, please come in to talk to one of our knowledgeable staff members!

For a complete list of the herbs on the “At-Risk” or “To-Watch” lists, or to learn more, visit www.unitedplantsavers.org.

Slippery ElmUlmus rubra

BloodrootSanguinaria canadensis

American GinsengPanax quinquefolius

8 O P E N H A RV E S T C O - O P G R O C E RY

BELLAThe experience of Bella Spa begins

as you approach their main location -- an old, yellow house in the Union College neighborhood. You can hear the trickle of water before you notice a small fountain tucked among the flowers. You can feel the crunch of pebbles beneath your feet as you walk up to a wide porch. You might even notice the bright swath of fragrant lavender off to the side, tended lazily by bees. When you step inside the light dims, you take in the spicy scent of incense and begin to breathe deeply. With every step your senses are engaged bringing you closer to the moment where you can reconnect to yourself and transition from stress to distressing – the pause that Bella helps create.

Bella Spa has been pampering clients since 2000, offering an array of personalized skin and body therapies designed to relax and rejuvenate in their two locations, 14th & O in the Parrish Studio and on 47th and Cooper. If it’s just the simplicity of touch that your body needs, you can choose from a variety massage techniques that include: deep tissue, neuromuscular, sports massage, hot stone therapy, prenatal, Thai massage

and zero balancing. All therapists are licensed and nationally certified, receiving regular professional training to better develop their knowledge and massage style. Bella therapists also work with other health care professionals on a referral basis including acupuncturists, physical therapists and chiropractors. Skincare services are administered by professional estheticians and include refreshing facials, deep pore cleansing, microdermabrasion and more. Additionally, Bella Spa offers natural manicure and pedicures, mineral makeup and waxing. To tie everything together, Spa Body Treatments use a combination of massage, herbal soaks and essential oils to further relax you.

Bella uses the finest quality, organic and fair trade products in their treatments and also sells top skincare lines like Yonka and Epicuran. For years Bella has made their own skincare products under the name Belladerma, using all organic ingredients and essential oils to create luxurious bath salts, body butter and scrubs.

Owners Ann and Tara are strong supporters of a healthy, vibrant community – one that is maintained

by using local artisans and craftspeople for their own business needs and creating strong ties with other local businesses. For example, their beautiful fence and sign were created by a local welder, they host First Friday gallery shows at the Parrish Studio and have local food catered in for private events at their Cooper Street location.

The owners of Bella recognize the importance of keeping business local, that’s why if you show your Open Harvest Owner card at Bella Spa you will receive 5% off massages, skin treatments, waxing, body treatments and select retail once a month.

It gets even better! Thru the end of September, Bella Spa would also like to extend a special offer to all of our Dirt readers. Mention this article and receive $20 off a $65 or more treatment.

community cooperation program

Amy S. Tabor

community cooperation program

SPA

T H E D I RT 9

community cooperation program

MEADOWLARKCOFFEE

Good neighbors can be hard to find. Lucky for us, our neighbor Meadowlark Coffee & Espresso attracts a diverse group of people, many of which love great food just as much as they love great coffee. We haven’t asked them for sugar (because we have enough of our own), but they are kind enough to loan us sound equipment and, on oc-casion, space for our annual Meet and Greet for Board Members. You know, neighborly stuff.

Owners Adam Hintz and Nathan Simpson share a vision for provid-ing people in the Near South Neigh-borhood with a great place to meet and hang out. When the space next to Open Harvest became available in the South Street Plaza almost ten years ago, they jumped into action and opened the doors of Meadowlark Cof-fee & Espresso on a memorable day: Earth Day, April 22nd, 2005. It was an opportunity to combine their barista skills and shared love for coffee culture and community all in one shot.

Meadowlark Coffee & Espresso may appear to be a typical coffee house; upon first glance of a menu they have the standard roster of coffee choices, cold and hot, with teas and other cold beverages available. But that’s where

the commonality of Meadowlark to other coffee houses stops. Serving 100% organic, fair trade, shade grown, carbon free coffee through Grounds for Change, they put their values for envi-ronmental sustainability at the center of their business. You can also find fair trade teas, locally-made baked goods, desserts and sandwiches at the counter.

Like all good businesses, Meadow-lark sponsors and donates to various community events throughout the year. You can see it serves as a point of connection for a myriad of organiza-tions, causes and events by the sheer number of posters when you walk through the doors. They also maintain a place for community convergence through by organizing regular events. Meadowlark keeps a packed social cal-endar as they fill their stage with na-tional and local musicians of all genres. You certainly don’t have to be a profes-sional musician, or even record-worthy to get on the stage. Open Mic Nights are a common occurrence too. Events certainly aren’t limited to musical acts– they welcome all types of crea-tivity and discussion; poetry readings, community conversations, indie film screenings and monthly art shows.

It can be tough to get a table some-

times, if you want a booth you better show up early, but Meadowlark Coffee & Espresso is the place to be to get a great cup of (no guilt, as sustainable as it gets) coffee and conversation.

As an original member of our Community Cooperation Program, Meadowlark offers Open Harvest Owners $1 off any purchase of $10 or more.

community cooperation program

Amy S. Tabor

community cooperation program

C O U R T E S Y P H O T O

Interestedin joining our

program?Contact us at

harvest@openharvest.coop

N E W S F R O M T H E B O A R D :

C A R L A M C C U L L O U G H , B O A R D C H A I R

Member Owner Equity, Bylaws and Articles of Incorporation

During the past year, the Board’s Membership Struc-tures Committee has led our research and discussion on restructuring Member Owner benefits and equity with the goal of long-term sustain-ability in mind. At the store level, you may have noticed changes in Member Owner discounts and specials in the past few months, changes that we feel are more equitable to a greater number of Member Owners. At the Board level, we have been investigating alternatives to our current equity payments, which until this August had been $40 annually.

Our current Bylaws stipu-late that Member Owners must make an annual equity payment, with the amount of the payment being set by the Board. There are two aspects of our current

equity payments that the Board has scrutinized as part of the problem with declining numbers of Member Owners over the past few years: the amount of the annual pay-ment and the fact that an annual payment is currently required by our Bylaws. After months of research, deliberation and consultation, the Board has come to the conclusion that both of these aspects should be addressed.

As a first step, at the August Board meeting, the Board approved the reduction of the annual equity payment from $40 to $25. As a second step, the Board is in the pro-cess of revising our Bylaws and Articles of Incorporation to change the requirement that equity payments be made annually. The goal of the Bylaws revisions is to allow us to maintain our current

equity system, while allowing the flexibility to change to a “Full Share” system in the future, should we decide to do so. The concept of the “Full Share” is that a Member Owner’s equity share would be defined as a set amount. Once a Member Owner has paid that set amount, an-nual payments would not be required in order to maintain active Member Owner status.

Bylaws and Articles of In-corporation drafts will be pre-sented to Member Owners for review and comment in Sep-tember, a final draft presented in October and finally, voted on by Member Owners at the Annual Meeting on November 2nd. Drafts will be posted on the Open Harvest website and a link given in the Annual Meeting invitation.

12 O P E N H A RV E S T C O - O P G R O C E RY

2 0 1 4 A N N U A L M E E T I N G2 0 1 4 A N N U A L M E E T I N GS U N D AY N O V E M B E R 2S U N D AY N O V E M B E R 2

new location!Ploughshare Brewing Co.1630 P St Lincoln, NE

new time! changes to:1:30 p.m. – 4:00 p.m. By-Laws

Articles of Incorporation

1. Great Food – It’s where it all has to start, right? We’ve worked with Ploughshare to come up with a number of menu items that feature some of the best our local farmers have to offer.

2. It’ll be Fun – Ploughshare has plans to roll out their own craft brew sometime in September so you’ll get a taste of great food, brews, and a cool place. What’s not to like?

3. It Matters – The Annual Meeting is one of the best ways for Owners to participate in the governance of The Co-op. This year, we’ll be voting on changes to both the By-Laws and Articles of Incorporation.

1. The Articles of Incorporation

2. By-Laws

Childcare will be providedwe get it, we’re parents too.

Come to Vote!

3 Reasons You Should ReallyCome to the Annual Meeting:

What We’re Voting On:

Both existing and proposed documents can be found on our website: openharvest.coop

T H E D I RT 13

FACEBOOK.COM/PLOUGHSHARE

eat local challenge

for a complete list of eat local challenge activities, prizes, and other information, visit www.openharvest.coop

PARTICIPATING BUSINESSES

September 7th – 13th: Lincoln Beer Week Events

14 O P E N H A RV E S T C O - O P G R O C E RY T H E D I RT 15

120 N 14th St. - Lincoln, NEOpen Mon-Fri 10-6, Sat 12-5

Free parking behind store (first hour free in parking garage across 14th St.)

Friendly, knowledgeable serviceLocally owned

Find us on facebookgomezartsupply.com tugboatgallery.com

OPEN HARVESTCO-OP GROCERY1 6 1 8 S O U T H S T. • L I N C O L N , N E 6 8 5 0 2

advertise in the dirt.email info@openharvest.coopfor more information.

120 N 14th St. - Lincoln, NEOpen Mon-Fri 10-6, Sat 12-5

Free parking behind store (first hour free in parking garage across 14th St.)

Friendly, knowledgeable serviceLocally owned

Find us on facebookgomezartsupply.com tugboatgallery.com

daily menus atpepesbistro.com

OPEN HARVESTCO-OP GROCERY

advertise in the dirt.email info@openharvest.coopfor more information.

Flower Remedy Mixing BarOnline & by appointment in Lincoln

GoodMedicineApothecary.com

Contact us at 402.476.8156or sales@eaglegroupnow.com

1340 N Street • Lincoln, NE 68508

Group

We enjoy the art of design, the craft of print, and the friendships established along the way.

1-2-4 COLOR OFFSET

WIDE FORMAT

VARIABLE DATA

CLIENT ENGAGEMENT

SURVEYS

GRAPHIC DESIGN

WEB DESIGN PURLS AND

SOCIAL MEDIA

DIGITAL

PRINTINGDIGITAL MEDIA

eaglegroupnow.com