Early Evening Menu Sample

£11.95 for 2 courses (starter & main) Supplement = S

Freshly made soup of the day

Honey glazed goat’s cheese, tomato chutney and balsamic reduction

Terrine of smoked ham hough with piccalilli, rocket and herb oil – S £1.95

Tomato and mozzarella salad, chargrilled vegetables and basil pesto

Dunsyre blue cheese and mushroom frittata, rocket and parmesan salad and basil oil

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Pan roasted chicken supreme, pancetta and lentil dahl with parsnips twice

Carnoustie pork belly, apple purée, mustard mash and pork jus

Poached fillet of Scottish salmon, artichoke, potato and prawn fricassee with sauce

vierge

Butternut squash, sage and chilli risotto, vegetable crisps and basil oil

Pan seared rump of prime Scottish beef, potato dauphinoise, shallots, mushrooms and

peppercorn sauce – S £3.95 or upgrade to sirloin - S £5.00

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If you would like any extra side orders please choose from the list below

Side Orders

Mixed salad £2.45 / Green salad £2.45 / Rocket & Parmesan salad £2.75

Marinated mixed olives £2.95 / Garlic bread £1.75 / French fries £2.25

Sautéed garlic mushrooms £2.45 / Mixed vegetables £2.45

While every effort is made to meet all varying dietary requirements, please be aware that all

of our dishes are prepared in an area where gluten, nut, egg and dairy products are used.

Service is not included. All gratuities are pooled and split

between your servers as well as the chefs responsible for your meal