the effect of larval rearing on juvenile quality in finfish
TRANSCRIPT
The effect of larval rearing on gjuvenile quality in finfish
W. Koven1, G. Koumoundouros2, K. Pittman3, B. Ginzbourg1, E. Sandel1, S. Lutzky1, O. Nixon1, and
A Tandler1A. Tandler1
1The National Center for Mariculture, IOLR, P.O.B. 1212, Eilat 88112, Israel 2Biology Dep., University of Patras, 26110 Patras, Rio, Greece 3D f Bi l U i it f B B 7800 N 5020 B N3Dep. of Biology, University of Bergen, Box 7800, N-5020 Bergen, Norway
Larval RearingLarval RearingLarval RearingLarval RearingLarval Rearing
Major source of mortalityMajor source of mortality
MetamorphosisMetamorphosisMetamorphosis
yy
Level of ProductionLevel of Production
Larval RearingLarval RearingLarval RearingLarval RearingLarval Rearing
Abiotic factors - temperature, salinity, current speedp
Diet components – vitamin A, iodine, EFA, lipid class
Metamorphosis = loss to industry
MetamorphosisMetamorphosisindustry
Juvenile quality
% deformity Sex ratioMetamorphic success
Level of ProductionLevel of ProductionLevel of ProductionLevel of ProductionLevel of ProductionLevel of ProductionLevel of ProductionLevel and quality of Production
Larval RearingLarval RearingLarval RearingLarval RearingLarval Rearing
Environmental factors - temperature, salinity, current speedy, p
Diet components – vitamin A, iodine, EFA, lipid class
Metamorphosis = loss to industry
MetamorphosisMetamorphosisindustry
Juvenile quality
% deformity Sex ratioMetamorphic success
Level of ProductionLevel of ProductionLevel of ProductionLevel of ProductionLevel of ProductionLevel of ProductionLevel of ProductionLevel and quality of Production
Effect of developmental temperature at larval rearing on the sensitivity of D labrax to the lordosis inducingon the sensitivity of D. labrax to the lordosis inducing
factor of current speed at the juvenile stage
Sfakianakis et al. 2006. Aquaculture 254, 54–64
Effect of temperature and current velocity on Lordosis severityEffect of temperature and current velocity on Lordosis severity
Sfakianakis et al. 2006. Aquaculture 254, 54–64
Conclusions
• Larval developmental temperature1 Due to ontogenetic plasticity of muscles and1.Due to ontogenetic plasticity of muscles and
bones, temperature leads to abnormal development and skeletal deformitydevelopment and skeletal deformity
• Juvenile swimming1.intensifies the severity of haemal lordosis.2.Kranenbarg et al. (2005) concluded that
lordotic vertebrae are not deformed but arelordotic vertebrae are not deformed, but are just adapted to withstand the increased loads on the tail during swimmingon the tail during swimming.
Effect of salinity and temperature during larval Effect of salinity and temperature during larval rearing on the incidence of deformities in juvenile rearing on the incidence of deformities in juvenile
25.0
gilthead sea bream (gilthead sea bream (Sparus aurataSparus aurata) )
22 0
23.5
220C
ure,
o C
40 and 25 ppt
20.5
22.0
controlmpe
ratu
40 and 25 ppt
17.5
19.0190CTe
m
40 and 25 ppt
0 10 20 30 40
DPH
Koven et al. (in preparation)
The effect of treatments on swim bladder i fl tiinflation
100 a ac aca
75
a ac
flate
dba
tch
a
50 bcb
rmal
indd
ers,
ban
d b
25
% o
f nor
wim
bla
d a
19-40 19-25 22-40 22-25 NCM-40 NCM-250
b
%sw
19 40 19 25 22 40 22 25 NCM 40 NCM 25
treatmentsKoven et al. (in preparation)
Percent of deformity type found in fish l ki i bl ddlacking swim bladders
NCM-25NCM-4022-2522-4019-2519-40deformity
43.396.3075.27570.2Vertebral
023.35.127.6027Pughead.
Koven et al. (in preparation)
ConclusionsConclusions
• High salinity (40‰) during larval rearing reduced g y ( ) g g% SB inflation, survival and increased skeletal deformities.
• Temperatures tested did not influence incidenceTemperatures tested did not influence incidence of deformities.
• Skeletal deformities low in all treatments (1 7%±1 4)(1.7%±1.4).
• Incidence of deformities affecting juvenile quality may be genetically based. Possibly tied to brood ay be ge et ca y based oss b y t ed to b oodstock selection from warmer seawater and the progeny exhibiting lower levels of abnormality.
Koven et al. (in preparation)
Larval RearingLarval RearingLarval RearingLarval RearingLarval Rearing
Environmental factors - temperature, salinity, current speedy, p
Diet components – vitamin A, iodine, EFA, lipid class
Metamorphosis = loss to industry
MetamorphosisMetamorphosisindustry
Juvenile quality
% deformity Sex ratioMetamorphic success
Level of ProductionLevel of ProductionLevel of ProductionLevel of ProductionLevel of ProductionLevel of ProductionLevel of ProductionLevel and quality of Production
Effect of vitamin A level during larval rearing on j il d f iti f ilth d b
0 2 4 6 8 10 12 14 16 18 20 22 24 26 28 30 32 34 36yolk sac
juvenile deformities of gilthead sea bream
Artemiayolk sac
20 – 34 DAH4 – 19 DAH
rotifers
20 – 34 DAH4 – 19 DAH
Artemia not enriched in Rotifers enriched with Expvitamin Avitamin A1
Artemia enriched with vitamin A
Rotifers not enriched with vitamin A
Exp 2 vitamin Avitamin A2
Artemia enriched with vitamin A
Rotifers enriched with vitamin A
Exp3 vitamin Avitamin A3
Larvae that were fed the vitamin A treatments were further grown until 120 DAH to determine the appearance of deformities in resultant fry Ginsbourg et al. (in preparation)
Conclusions
Increasing dose of dietary vitamin A significantly affected gro th and the appearance of deformities inaffected growth and the appearance of deformities in the seabream fry.A correlation was found between developmental stage and the effect of vitamin A dose on deformity type.First developmental period (4-20 DAH)-dose response effect between rotifer vitamin A level and cranium deformities.Second developmental period (20-34 DAH)-dose response effect between Artemia vitamin A level andresponse effect between Artemia vitamin A level and skeletal deformities.
Ginsbourg et al. (in preparation)
Effect of PC:PI ratio fed during larval rearing on Effect of PC:PI ratio fed during larval rearing on juvenile deformities in gilthead sea breamjuvenile deformities in gilthead sea bream
3-16 dph –rotifers (Brachionus rotundiformis).
juvenile deformities in gilthead sea breamjuvenile deformities in gilthead sea bream
16-22 dph –Artemia naupli. 22-35 dph – Feeding with 4 different PC/PI dietary ratios. 40 dph-divided into fast and slow growers in each of the treatments.41 141 d h t t t k t t b t d th ll t d di t
artDCBA
41-141 dph – treatments kept separate but reared on the same pelleted diet.
100% artemia
25% artemia +75% MD
25% artemia +75% MD
25% artemia +75% MD
25% artemia
+75% MD
Phospholipids(g/100 g dry diet)
4.423.884.424.545.7Phosphatidylcholine1.783.042.761.951.86Phosphatidylinositol
2.481.281.62.323.07PC/PI in total diet
Effect of PC/PI ratio during larval development on cranial deformities in 67development on cranial deformities in 67
dph juveniles
25%
rmity
15%
20%
cran
ial d
efo
Small size
Large size
art
**
5%
10%
% c
**
0%
5%
0 0,5 1 1,5 2 2,5 3 3,5
*CD AB
PC/PI ratio
Effect of PC/PI ratio during larval d l t d t i 67 d h j il
50A
PC/PI
3 07
PC/PI
3 0735
A
development on dry wt in 67 dph juveniles
35
40
45
ht
(mg)
A
B
C
**3.07
2.32
1.6
3.07
2.32
1 625
30
ht
(mg)
A
B
C
20
25
30
al d
ry w
eigh
C
D *
art
1.28
2.48
1.6
1.28
2.4815
20
al d
ry w
eigh
D
art
5
10
15
20
Larv
a5
10Larv
a
0
5
20 25 30 35 40 45 50 55 60 65 dph
1,440
20 25 30 35 40 45 50 55 60 65 dph
Small size (<1.3 mg dw larva-¹) Large size (>2.9 mg dw larva-¹)
Effect of high (3.07) and low (1.28) dietary PC/PI ratio fed during larval rearing on level of spBGP mRNA at different ages
of juvenile gilthead sea breamof juvenile gilthead sea bream
Conclusions
•• Decreasing dietary PC/PI ratio contributed to significantlyDecreasing dietary PC/PI ratio contributed to significantlyDecreasing dietary PC/PI ratio contributed to significantly Decreasing dietary PC/PI ratio contributed to significantly better growth at larval and fry stages.better growth at larval and fry stages.
••Di t ff t t i f t i lDi t ff t t i f t i l••Dietary effect was stronger in faster growing larvae.Dietary effect was stronger in faster growing larvae.
••Decreasing dietary PC/PI ratio at the larval stage significantly Decreasing dietary PC/PI ratio at the larval stage significantly g y g g yg y g g yreduced % cranial deformities and apparently affected feeding reduced % cranial deformities and apparently affected feeding success on starter feed.success on starter feed.
Larval RearingLarval RearingLarval RearingLarval RearingLarval Rearing
Environmental factors - temperature, salinity, current speedy, p
Diet components – vitamin A, iodine, lipid class
Metamorphosis = loss to industry
MetamorphosisMetamorphosisindustry
Juvenile quality
% deformity Sex ratioMetamorphic success
Level of ProductionLevel of ProductionLevel of ProductionLevel of ProductionLevel of ProductionLevel of ProductionLevel of ProductionLevel and quality of Production
Asynchronous and protracted Asynchronous and protracted metamorphosismetamorphosismetamorphosismetamorphosis
Pre-metamorphic Post-metamorphicDEVELOMENTAL INTERVAL
p p
L
Egg Larva JuvenileYolk-saclarvae
Metamorphic
GHR
MO
NE
LEVE
L
P ti I l t
GH
PRL
TH
F
HO
R
PituitaryThyroid Interrenal
Pancreatic Islet F
MetamorphosisFirst feedingFertilization
Hatching (Eye pigment.)
DEVELOPMENTAL EVENT
•Cortisol and thyroid hormone levels synergistic effect on metamorphosis
From Tanaka et al.1995
metamorphosis
Effect of various doses of TEffect of various doses of T4 4 or Tor T3 3 on metamorphosison metamorphosisinin 44 week old grouperweek old grouperin in 4 4 week old grouperweek old grouper
T4 T3More active form
1 ppm
control
pp
0.1ppm
Thiourea
0.01ppm
From De Jesus et al. 1998
Unsuccessful metamorphosis in flat fish
Atl ti h lib tAtlantic halibut
Abnormal pigmentation Albinism
•Abnormal pigmentation unsuitable for market
turbot
normal
•Growth generally independent of pigmentation
From Pittman, Solbakken and Hamre, 2001
abnormal pigmentation
Total trace element and specific free amino acid Total trace element and specific free amino acid C i i f d h libC i i f d h libConcentrations in prey fed to halibutConcentrations in prey fed to halibut
350400
zooplankton Artemia
250300
350
100150200
050
100
Iodine Selenium Phenylalanine Tyrosine
From Solbakken et al. 2002
Dietary factors affecting metamorphosis in flatfish include iodine as a precursor for thyroid
•Although copepod fed halibut shows better pigmentation and eye migration compared to Artemia fed halibut, iodine enriched Artremia did not markedly improve pigmentation or eye migration (Hamre et al. y p p g y g (2005)
•Possibly need iodine supplementation at first feedingy pp g
Pre-metamorphic Post-metamorphicDEVELOMENTAL INTERVAL
•Higher levels of cortisol which can be elevated with
E LE
VEL
Egg Larva JuvenileYolk-saclarvae
Metamorphic
GH
PRL
TH
increased levels of arachidonic acid (20:4n-6)
HO
RM
ON
PituitaryThyroid Interrenal
Pancreatic Islet
TH
F•Eicosanoids are known tomodulate the response of thyroid tissue to thyroid stimulating
MetamorphosisFirst feedingFertilization
Hatching (Eye pigment.)
DEVELOPMENTAL EVENT
tissue to thyroid stimulatinghormone (TSH)
Dietary factors affecting metamorphosis in flatfish include vitamin A (carotenoids in Artemia and
copepods)•Vitamin A-retinoic acid-important in embryonic development-modulates gene transcription → differentiation and proliferation.
•High levels produce deformity.
Image from lpi.oregonstate.edu/info center/vitamins/vitamin A/rxr.html
External appearances of metamorphosed juvenile flounder treated either with 25 nM of 9-cis retinoic acid (9cRA) or with Control.
•Likely sufficient carotenoid levels in Artemia and copepods to meet vitamin requirement
Miwa, S. and Yamano, K. 1999. Journal of Experimental Zoology 284:317–324
meet vitamin requirement.
Arachidonic acid affecting pigmentation during metamorphosis•Hi h l l f A A d i t hi i t ti i d•High levels of ArA during a pre-metamorphic pigmentation window results in malpigmentation in turbot, halibut, flounder and sole.
•ArA-derived prostanoids (in mammals) modify the production of tyrosinase, a key enzyme involved in the L-tyrosine to melanin pathway.
•Hamre et al. (2007)- high tissue ArA incorporation during pre-Hamre et al. (2007) high tissue ArA incorporation during premetamorphosis lowers concentrations of other LCPUFAs which ligand with PPAR and then dimerize with retinoic acid bound RXR.
Arachidonic acid affecting pigmentation during metamorphosis•Hi h l l f A A d i t hi i t ti i d•High levels of ArA during a pre-metamorphic pigmentation window results in malpigmentation in turbot, halibut, flounder and sole.
•ArA-derived prostanoids (mammals) modify the production of tyrosinase, a key enzyme involved in the L-tyrosine to melanin pathway.
•Hamre et al. (2007)- high tissue ArA incorporation during pre-Hamre et al. (2007) high tissue ArA incorporation during premetamorphosis lowers concentrations of other LCPUFAs which ligand with PPAR and then dimerize with retinoic acid bound RXR.
ArA
•Lower levels of these dimers would reduce the expression of key genes and consequently interfere with normal pigmentation.
Larval RearingLarval RearingLarval RearingLarval RearingLarval Rearing
Environmental factors - temperature, salinity, current speedy, p
Diet components – vitamin A, iodine, lipid class
Metamorphosis = loss to industry
MetamorphosisMetamorphosisindustry
Juvenile quality
% deformity Sex ratioMetamorphic success
Level of ProductionLevel of ProductionLevel of ProductionLevel of ProductionLevel of ProductionLevel of ProductionLevel of ProductionLevel and quality of Production
In seabass females grow faster than malesIn seabass females grow faster than males
Male
F lFemale
Sergei Gorshkov, NCM, Israel
Influence of rearing temperature during the larval and nursery periods on sex differentiation in a y p
Mediterranean strain of European Sea Bass Dicentrarchus labrax
“ProBass” coordinator: C. Mylonas
Proportion of females in the first sub-sampling (29 December 2001; 246 days posthatch) of seabass. Groups were exposed to different thermal treatments (PROBASS protocol). Subsamples represent 10 fingerlings
from one replicate of each treated group.p g p
30
35% * Asterisks indicate the presenceof precocious males
15
20
25
* *
0
5
10
13 17 17 17 17 13 17 21 21 1713-17 17-17 17-13 17-21 21-17
Temperature treatment according to the protocol of PROBASS
FemaleThe final sexual status of fish was confirmed
by histological analysis of gonads
Male
The sexual status could be correctlyrecognized macroscopically
Female Male NCM group - PROBASS project
Summary of abiotic and biotic factors during larval rearing on juvenile qualityduring larval rearing on juvenile quality
Abiotic factors indirectly affect juvenile quality by causing developmental anomaly during early ontogeny
•High salinity during early ontogeny → poor swim bladder inflation →l d i i j il d f d l t
developmental anomaly during early ontogeny
lordosis in juvenile and fry development.
•High temperature during early ontogeny →disproportionate muscle•High temperature during early ontogeny →disproportionate muscle and bone development → lordosis in juvenile and fry → more severe by higher swimming speed.
•Abnormal temperatures during early ontogeny → sensitivity to sex differentiation (well before gonad differentiation) → skewed sex ratio ( g )and differential growth in adults.
Summary of abiotic and biotic factors during larval rearing on juvenile qualityduring larval rearing on juvenile quality
Biotic factors affect juvenile quality by directly changing developmental ontogeny through gene expression anddevelopmental ontogeny through gene expression and hormone synthesis
•PI fed during Artemia feeding → osteocalcin expression and bone formation → to jaw deformity in juveniles
•Vitamin A → modulates gene expression but exposure during different developmental windows → deformity typedifferent developmental windows deformity type
•Iodine (precursor for TH) and fed during specific developmental window → possibly affects metamorphic successsuccess.
•Arachidonic acid → pigmentation through gene expression and precursor for eicosanoids if fed during a specific developmental window.