the effect of meat consumption on the environment
TRANSCRIPT
The effect of meat consumption on the environment
2.7 billion
46 kg per capita
70%
38%
19%
2011 20500
2
4
6
8
10
World Population
World Popula-tion
70% more food?
CHINA (per capita):
1997 34kg
2007 49kg80%
1980 -2004
x2
1998 -2030
218 billion kg376 billion kg
1 kg 16 kg
1 kg Beef
98%
4 mil l / ton 15 mil l / ton
20xCereals
(Calories)
6xProteins
54:1 - Proteins
Energy - 4:1
US
100%
58%
50%
30%
50% world´s crops for feed
30% world´s land for live stock
18% GHG
Source: NOAA, 2010
