the effect of plant species diversity on intake ... effect of plant species diversity on intake,...
TRANSCRIPT
![Page 1: The Effect of Plant Species Diversity on Intake ... Effect of Plant Species Diversity on Intake, Productivity and Grazing Behavior Kathy J. Soder Animal Scientist. USDA-ARS Pasture](https://reader031.vdocuments.net/reader031/viewer/2022022006/5ac12cac7f8b9a5a4e8cd2f2/html5/thumbnails/1.jpg)
The Effect of Plant Species Diversity on Intake, Productivity
and Grazing Behavior
Kathy J. SoderAnimal Scientist
USDA-ARS Pasture Systems & Watershed Mgmt. Research Unit
UVM Ext. Organic Dairy Conference, Randolph, VT Jan. 2011
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• "It has been experimentally proved, that if a plot of ground be sown with one species of grass, and a similar plot sown with several distinct genera of grasses, a greater weight of dry herbage can be raised in the latter than in the former case."
Everything old is new again
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• "It has been experimentally proved, that if a plot of ground be sown with one species of grass, and a similar plot sown with several distinct genera of grasses, a greater weight of dry herbage can be raised in the latter than in the former case." Charles Darwin, The Origin of Species, 1872
Everything old is new again
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How diverse are pastures?Biomass yield of organisms in a temperate grassland
Source: Pimentel, 1992
kg fresh wt/haPlants 20,000Fungi 4,000Bacteria 3,000Arthropods 1,000Annelids 1,320Protozoa 280Algae 200Nematodes 120Mammals 1.2Birds 0.3
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How diverse are pastures?
• Pasture Diversity Survey
• Completed 4th year of a long-term survey across the northeast U.S.
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Northeast USA pasture biodiversity# Species Source
Herbaceous plants 268 Goslee and Sanderson, unpublished
Soil seed bank 54 Tracy and Sanderson 2000 J. Range Mgmt.Klement and Sanderson, unpublished
Beetles 275 Byers et al. 2000 Great Lakes Entomol.
Soil macroinv. 2-18 Byers and Barker 1999 Grass Forage Sci.
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Species composition asproportion of pasture cover
White clover
Bluegrass
Weeds
Orchardgrass
Fescue
Composition of plant speciesin northeastern pastures(proportion of total species)
Perennial forbs
Perennialgrasses
Annual forbs
Legumes
Total of 160 plant species across the Northeast,average of 32 species per pasture
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How diverse are pastures?• Seedbank-total of 54 species across Northeast
Seed
s pe
r ac
re (
mill
ion
s)
0.0
0.5
1.0
1.5
2.0
Yellowrocket
Lambsquarters
Bluegrass Whiteclover
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Why may plant biodiversity be important?
Ecological research suggests:
• Productivity benefits• Better nutrient use• Increased stability,
resilience, resistance to invasion
Emphasis in certain govt. ag programs
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Dry Normal Wet
Wat
er P
oten
tial
(MP
a)
-2
-1
0
1
2
3
4
5
6
7
Tra
nspi
ratio
n R
ate
(ug/
cm2 /s
)
Simple MixtureComplex Mixture
White clover
aaaabc
a
b
a
bc
a
c
Gra
vim
etric
Soi
l Moi
stur
e (%
)
20
25
30
35
Simple Mixture Complex Mixture
Dry Treatment, 30 cm Depth
2000 2001M J J A SM J J A S O
White Clover Red Clover Orchardgrass
Per
cent
Red
uctio
n in
Gro
wth
Rat
e by
Dro
ught
-50
-40
-30
-20
-10
0
Simple MixtureComplex Mixture
Diversity and Ecosystem Function: Water UseBetter forage growth in complex mixture under drought stress
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April May June July Aug Sep Oct
Reg
row
th p
er m
onth
(lb/
acre
)
0
400
800
1200
1600
2000
Tall Fescue + trefoilTall fescue + 7 species
Data from Gerrish and Sanderson, Proc. Am. Forage and Grassl. Conf. 2000
Diversity and Ecosystem Function: Water UseComplex pasture mixtures had greater regrowth during a
hot dry summer in Missouri
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6/25/00 7/2/00 7/9/00 7/16/00 7/23/00 7/30/00
Pota
to L
eafh
oppe
r Inj
ury
Rat
ing
1
2
3
4
5
Simple mixture
Complex mixture
** *
White clover
Legume has less insect damage in complex mixture
Data from Howard Skinner and Bob Byers, USDA-ARS, University Park
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Diversity and Grazing Behavior
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25-40 lb. DM
125-200 lb. As Fed
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Factors Affecting Pasture DMI
Grazing time (GT)x
Bites/min (BR)x
Intake/bite (I/B)=
Pasture intake
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Factors Affecting Grazing Behavior
Pasture DMI = GT x BR x I/B
Animal Factors- Size- Milk Production- Genetic Merit
Pasture Factors- Height- Density- Diversity??
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Why do ruminants eat clover in the morning and grass in the afternoon?
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Measuring preference
• Manual observation• Scan sampling…• … 2 minute interval• Record E I or R…• …on grass or clover
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Adjacent monocultures
Grass Clover
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Why change in preference from morning to afternoon?
• Clover is preferred over grass– Palatability– Intake rate of clover is higher
• Satiate/bloat on clover- switch to – ↑ fiber, ↓ CP
• “Fiber fill” of grass for overnight rumination.
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Mixed grass/clover sward
Need to searchfor preferredherbage i.e.a constraint
≡ SelectionMixed grass/cloversward
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Adjacent monocultures
Remove needto search i.e.no constraint
≡ PreferencePure grasssward
Pure cloversward
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How do they know?
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• Ruminants learn to eat from:* their dams* other animals* trial and error
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Lambs learn quickly,and remember for years
0
100
200
300
400
None Alone Mother
3 Months 34 Months
Inta
ke o
f whe
at, g
/d
Exposure to Wheat (1 h/d for 5 d at 6 wk age)
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Experiences aren’t all equal
0
50
100
150
Mother Ewe Alone
Observe Participate
Serv
iceb
erry
, bite
s/la
mb
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Lambs eat what mom eats...
0
5
10
15
20
25
1 2 3 4 5Day of Exposure
Mom avoids mountain mahogany
Mom eats serviceberry
Num
ber o
f bite
s/la
mb
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....even after weaning
0
25
50
75
100
1 2 3 4 5 6 7Day
mountain mahogany
serviceberry
0
25
50
75
100
62 63 64 65 66 67 68
Day
serviceberry
mountain mahogany
Serv
iceb
erry
, % o
f bite
s
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What about calves raised in hutches or without role models?
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What about calves raised in hutches or without role models?
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Experience Influences Performance
Body weight * * *Body condition * * *Milk production * * -Post-partum interval * * -
Year 1 Year 2 Year 3
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Prior Experience
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Prior Illness
0
100
200
300
LiCl 2 3 4 5Day
rice wheat
Inta
ke, g
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Ewes were averted to caragena
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Does “hunger” impact behavior?
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Ruminal Fill and Grazing Behavior
0%
100%66%
33%
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Ruminal Fill and Grazing Behavior
0% 100%
Bite Mass ↓ 375%Bite Depth ↑ 40%Bite Area ↓ 280%
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Ruminal Fill and Grazing Behavior
0% 100%
Ghrelin ↓Insulin ↓Glucose ↑
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Ruminal Fill Study Conclusions
• The lower the ruminal fill the greater the appetite.
• Cattle with greater appetite – Consume more pasture per unit of time. – Take bites of greater mass at the same rate.– Take shallower bites of greater area.
• Differences in levels of circulating ghrelin, insulin and glucose demonstrate the effect of ruminal fill on appetite regulating hormones (“hunger”).
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Cows prefer a mixed diet……
How do we Know?
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25%
75%
75%
25%
50%
50%
Grazing at random
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25%
75%
25%G
75%C
75%
25%
75%G
25%C
50%
50%
Grazing at random
50%G
50%C
Pro
port
ion
in
diet
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25%
75%
50%G
50%C
75%
25%
50%G
50%C
Active preference for 50:50
50%
50%
50%G
50%C
Pro
port
ion
in
diet
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Cost of selection? - sheep
• Ewes & lambs
• 4 treatments: Clover only Grass only
Adj. Mono’sMixed sward
• Grazing time
• Daily intake
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Cost of selection - sheep
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Cost of selection? - cattle
• Expt. in 1999• Lactating cows• Two treatments:
Adj. Mono’sMixed sward
Milk yield and composition Preference and intake
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Cost of selection - cattle
-6
-4
-2
0
2
4
6
-1 1 2 3 4 5 6 7 8 9
Week of treatment
Cha
nge
in m
ilk y
ield Mixed
Mono's
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Can Forage Mixtures Improve Productivity of
Dairy Cows?
Kathy J. Soder, Matt A. SandersonUSDA-ARS, Pasture Systems & Watershed Mgmt.
Research Unit, University Park, PA
Julia L. Stack, Larry D. MullerThe Pennsylvania State University
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Pasture Treatments
• Two-species (2SP)– Orchardgrass, White Clover
• Three-species (3SP)– 2SP + Chicory
• Six-species (6SP)– OG, Red Clover, Chicory, Tall Fescue,
Perennial Ryegrass, Birdsfoot Trefoil• Nine-species (9SP)
– 6SP + White Clover, Alfalfa, KY Bluegrass
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Pasture Intake
lb/dPasture Intake, lb/d Total intake, % BW
%
Forage Diversity
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Grazing BehaviorTrt- Time
0100200300400500600700800900
1000
Grazing Ruminating Idling
2SP3SP6 SP9 SP
min
abc
ac a
a
b
b
ab
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Milk Yield2002 & 2003
lb/d
Forage Diversity
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Conjugated Linoleic Acid
0
0.2
0.4
0.6
0.8
1
1.2
Pre-trial
2SP 3SP 6SP 9SP Post-trial
g CLA/100 g FA
Forage Diversity
a
b b b
**
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Seasonal Forage Yieldlb/ac
Forage Diversity
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Weed Contamination%
Forage Diversity
*Averaged over both years
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Summary• Complexity of pasture species had no
effect on intake or productivity of cows• Cows maintained high level of production• Complex mixtures were more productive
in drought year• Complex mixtures had
less weed pressure• Pastures reverted back to
OG/WC over time
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Conclusions• Complex mixtures of forages in pasture
may benefit forage production without compromising animal performance
• Managing for a moderately complex (3 to 5 species) mixture of pasture forages may result in greater carrying capacity of pastures and reduce weed competition
• May take work (overseeding, fertilization) to maintain high levels of biodiversity
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Thank you.
Are there any questions?