The Emporia Restaurant – Find your favourite continental, Asian, Myanmar and Thai food at The Emporia Restaurant, The cozy and inviting ambience of our signature restaurant offers delicious a la carte menu.

TRADITIONAL MYANMAR DISHES

SALADS001 TOMATO SALAD 4 Fresh tomatoes, onions, white cabbage and dried shrimps topped with sesame seeds and fried onions

002 BEAN VERMICELLI SALAD 4 Bean vermicelli, onions and white cabbage topped with fried onions and dried shrimp powder 003 CHICKEN SALAD 4 Thinly-sliced roasted chicken, onions and white cabbage topped with coriander leaves

004 FISH CAKE SALAD 4 Deep-fried fish cake, tomatoes, onions and white cabbage topped with coriander leaves

005 TEA LEAF SALAD 4 Sesame seeds, fried garlic, fried lablab beans and roasted peanuts served with traditional pickled tea leaves

006 GINGER SALAD 4 Sesame seeds, fried garlic, fried lablab beans and roasted peanuts served with pickled ginger

007 FRIED BEAN CURD SALAD 4 Fried bean curd, white cabbage and onions topped with coriander leaves

008 SNOW FUNGUS SALAD 4 White fungus, tomatoes, onions and white cabbage topped with sesame seeds and fried onions

All prices include service charge and government tax and are payable in US Dollars or Kyats, accepted at prevailing market rates.

CHEF’S SIGNATURE DISHSPICY

001 TOMATO SALAD 008 SNOW FUNGUS SALAD

005 TEA LEAF SALAD

USD

009 LENTIL SOUP 3 Myanmar-style yellow lentil soup with acacia leaves

010 ROSELLE SOUP 3 Roselle leaf soup with bamboo shoots and baked fish 011 MIXED VEGETABLE SOUR SOUP 3 In a tamarind sour soup

012 GOURD SOUP 3 Gourd and dried shrimps in clear soup

013 FISH HEAD SOUP 3 Fish head and sour bamboo in spicy soup

SOUPS

012 GOURD SOUP

009 LENTIL SOUP

USD

TRADITIONAL MYANMAR DISHES

All prices include service charge and government tax and are payable in US Dollars or Kyats, accepted at prevailing market rates.

CHEF’S SIGNATURE DISHSPICY

014 SAUTÉED ROSELLE LEAVES 6 Myanmar-style roselle leaves, bamboo shoots and dried shrimps

015 CHICKEN CURRY 12 Village-style chicken curry with gourd

016 PORK CURRY 12 Traditional Bagan-style golden pork curry with sour bean paste

017 FISH CAKE CURRY 12 Deep-fried feather fish meat in gravy sauce

018 BEEF CURRY 15 Myanmar-style stewed beef curry served with potatoes

019 PRAWN CURRY 15 Fresh river prawns, capsicum, onions and tomatoes in gravy sauce

MAIN COURSES

020 SEMOLINA PUDDING 3 021 BANANA SEMOLINA PUDDING 3 022 POTATO SEMOLINA PUDDING 3

DESSERTS

016 PORK CURRY

017 FISH CAKE CURRY

019 PRAWN CURRY

015 CHICKEN CURRY

USD

USD

023 SOM TUM THAI OR SOM TUM LAO 6 Thai or Lao-style spicy green papaya salad

024 NAM PRIK KAPI 8 Shrimp paste dip served with vegetables and a boiled egg

025 TOD MUN PLA KAY 10 Deep-fried fish cakes served with cucumber salad

026 TOD MUN GOONG 10 Deep-fried shrimp cakes served with sweet chili sauce

027 GAI, MOO RUE NUA SATAY 10 Grilled chicken, pork or beef satays served with peanut sauce

028 KAO MOO YANG 10 Grilled pork neck served with dried chili sauce 029 YUM TALAY 12 Spicy mixed seafood salad

APPETIZERS AND SALADS

029 YUM TALAY

023 SOM TUM THAI 024 NAM PRIK KAPI

025 TOD MUN PLA KAY 026 TOD MUN GOONG

USD

THAI FAVORITES

All prices include service charge and government tax and are payable in US Dollars or Kyats, accepted at prevailing market rates.

CHEF’S SIGNATURE DISHSPICY

034 TOM YUM NAM SIE GAI, MOO RUE TALAY 10 Chicken, pork or seafood soup with lemongrass, lime juice, kaffir leaves, spicy herbs and chili

035 TOM JUED MOO SUB SARAI TALAY 10 Clear vegetable soup with minced pork and seaweed

036 GAENG PA GAI 10 Clear red curry soup with chicken and vegetables

037 GAENG LIANG GOONG SOD 12 Clear vegetable soup with shrimp paste and fresh shrimps

038 TOM YUM GOONG MAE NAM 15 River prawn soup with lemongrass, lime juice, kaffir leaves, spicy herbs and chili

SOUPS

THAI FAVORITES

030 PHAD THAI GOONG SOD 10 Thai-style fried rice noodles with tamarind sauce, fresh shrimps, peanuts and chili powder

031 PHAD SEE EW GAI, MOO RUE TALAY 10 Thai-style fried noodles with your choice of chicken, pork or seafood with black soya sauce

032 RAD NAH GAI, MOO RUE TALAY 10 Thai-style fried noodles with your choice of chicken, pork or seafood topped with gravy

033 KUAY TIEW NAM GAR, MOO RUE NUA 10 Thai-style noodle soup with chicken, pork or beef served with condiments

NOODLES030 PHAD THAI GOONG SOD

032 RAD NAH

038 TOM YUM GOONG MAE NAM

037 GAENG LIANG GOONG SOD

USD

USD

All prices include service charge and government tax and are payable in US Dollars or Kyats, accepted at prevailing market rates.

CHEF’S SIGNATURE DISHSPICY

046 SEASONAL FRESH FRUITS 3 Assorted tropical fruits platter 047 A SELECTION OF ICE CREAM 3 Vanilla, mango, coconut, strawberry, chocolate, sesame or taro

048 CAKE OF THE DAY 3 With your choice of strawberry, chocolate, mango, passion fruit or raspberry topping

039 PAD PAK ROUM NAM MAN HOY 6 Stir-fried mixed vegetables with oyster sauce

040 GAENG PHED PED YANG 10 Roasted duckling curry with pineapple and tomatoes in coconut cream

041 GAENG KEAW WAN GAI, MOO, NUEA RUE GOONG 10 Green curry with chicken, pork, beef or shrimps in coconut cream

042 PANANG GAI, MOO RUE NUEA 10 Red curry with chicken, pork or beef in coconut sauce

043 MOO TOD KRA THIEM PRIK THAI 10 Deep-fried pork with garlic and black pepper

044 GAI, MOO, NUEA RUE GOONG PAD KA-PRAO 10 Chicken, pork, beef or shrimps stir-fried with hot basil leaves

045 KHAO PAD GOONG, GAI, MOO RUE TALAY 10 Shrimp, chicken, pork or seafood fried rice topped with a fried egg

MAIN DISHES

DESSERTS

042 PANANG

041 GAENG KEAW WAN

USD

USD

THAI FAVORITES

043 MOO TOD KRA THIEM PRIK THAI044 PAD KA-PRAO

All prices include service charge and government tax and are payable in US Dollars or Kyats, accepted at prevailing market rates.

CHEF’S SIGNATURE DISHSPICY

049 BAKED NEW ZEALAND MUSSELS 12 Mussels, cheese and garlic served with salad in a balsamic dressing

050 GRILLED MEDITERRANEAN SCALLOPS 13 Served warm with grilled vegetables topped with garlic cream

051 ASPARAGUS IN HOLLANDAISE SAUCE 15 Warm green asparagus topped with egg yolk & butter Hollandaise sauce

052 SMOKED NORWEGIAN SALMON 20 Served with a bouquet of vegetables and condiments

053 PARMA HAM WITH MELON 20 Thinly-sliced dry-cured ham on honeydew melon

054 ASSORTED CHEESE PLATTER 25 Served with dried fruits, fresh grapes and crackers

055 ASSORTED COLD CUTS PLATTER 25 A combination of smoked salmon, smoked chicken, Parma ham, roast beef and salami with condiments

ALL-DAY DINNING MENU

APPETIZERS

056 DOUBLE CONSOMMÉ ROYALE 5 Clear beef soup with brunoise cut vegetables scented with port wine

057 FRENCH ONION SOUP 5 A classic French-style onion soup topped with gratinated Parmesan cheese

058 LOBSTER BISQUE WITH COGNAC 5 Creamy lobster soup with medallions of lobster meat and fresh milk emulsion

059 TOMATO SOUP 5 Thick tomato cream soup topped with diced garlic bread croutons057 FRENCH ONION SOUP

054 ASSORTED CHEESE PLATTER

050 GRILLED MEDITERRANEAN SCALLOPS

055 ASSORTED COLD CUTS PLATTER

USD

USD

059 TOMATO SOUP

058 LOBSTER BISQUE WITH COGNAC

SOUPS

All prices include service charge and government tax and are payable in US Dollars or Kyats, accepted at prevailing market rates.

CHEF’S SIGNATURE DISHSPICY

060 GRILLED VEGETABLE SALAD 10 Assorted grilled vegetables served with Japanese sesame seeds dressing

061 GARDEN GREENS SALAD 10 Assorted vegetables served with balsamico,French, Thousand Island, sesame or vinaigrette dressing

062 CHATRIUM YANGON SALAD 15 A combination of ham, chicken, Mozzarella cheese, smoked salmon and garden vegetables

063 NIÇOISE SALAD 15 Tuna meat in olive oil tossed with red and green bell peppers, black and green olives, potato and tomatoes in mayonnaise sauce

064 CAESAR SALAD 15 Traditional salad with crispy bacon and Parmesan shavings in a creamy dressing

065 SOFT-SHELLED CRAB SALAD 15 Crispy fried soft-shelled crab served with garden greens topped with honey balsamic dressing

066 TOMATO AND MOZZARELLA SALAD 15 Thinly-sliced tomatoes topped with slices of Mozzarella cheese in anchovy vinaigrette dressing

067 GRILLED SALMON WITH MIXED GREEN SALAD 20 Crispy vegetables topped with grilled sliced salmon in vinaigrette dressing

ALL-DAY DINNING MENU

SALADS

063 NIÇOISE SALAD 065 SOFT-SHELLED CRAB SALAD

067 GRILLED SALMON WITH MIXED GREEN SALAD

USD

All prices include service charge and government tax and are payable in US Dollars or Kyats, accepted at prevailing market rates.

CHEF’S SIGNATURE DISHSPICY

068 VEGETARIAN SANDWICH 10 Grilled assorted garden vegetables with basil pesto served with French fries 069 HAMBURGER 15 Fine minced beef patty with tomato, onion rings, gherkins, iceberg lettuce and French fries

070 EMPORIA CLUB SANDWICH 15 Grilled chicken, tomato, fried egg, Cheddar cheese and crispy bacon served with French fries

071 HAM & CHEESE SANDWICH 15 Toasted bread with ham and Cheddar cheese served with French fries

072 CHEESEBURGER 16 Fine minced beef patty with cheese, tomato, onion rings, gherkins, iceberg lettuce and French fries

073 SMOKED SALMON SANDWICH 18 Thinly-sliced smoked Norwegian salmon with toasted bread, garden salad and mayonnaise

074 STEAK SANDWICH 20 Open face sandwich topped with grilled beef served with French fries

ALL-DAY DINNING MENU

SANDWICHES AND BURGERS

072 CHEESEBURGER

073 SMOKED SALMON SANDWICH

068 VEGETARIAN SANDWICH

USD

All prices include service charge and government tax and are payable in US Dollars or Kyats, accepted at prevailing market rates.

CHEF’S SIGNATURE DISHSPICY

ALL-DAY DINNING MENU

ITALIAN FAVORITES075 SPAGHETTI OLIO 12 Sautéed spaghetti served with mushrooms, bacon, dried chili and olive oil

076 SPAGHETTI POMODORO 12 Spaghetti served with rosemary and tomato sauce

077 SPAGHETTI BOLOGNESE 15 A Napolitan style spaghetti served with minced beef in gravy rosemary and tomato sauce

078 BEEF OR CHICKEN LASAGNA 15 Flat pasta layers with minced beef or minced chicken seasoned with rosemary, cheese and tomato sauce

079 FETTUCCINI WITH SHRIMPS AND MUSHROOM CREAM SAUCE 15 Sautéed flat pasta with shrimps in mushroom cream sauce

080 HAWAIIAN PIZZA 15 Pineapple, ham, bacon, Mozzarella cheese and shrimps

081 SEAFOOD DELUXE PIZZA 15 Onions, capsicum, shrimps, squid, crab sticks and Mozzarella cheese

082 SUPER DELUXE PIZZA 15 Pepperoni, mushrooms, pineapple, onions, capsicum, ham, bacon, sausage and Mozzarella cheese

080 HAWAIIAN PIZZA 082 SUPER DELUXE PIZZA

075 SPAGHETTI OLIO

USD

All prices include service charge and government tax and are payable in US Dollars or Kyats, accepted at prevailing market rates.

CHEF’S SIGNATURE DISHSPICY

ALL-DAY DINNING MENU

083 OLD FASHIONED FISH AND CHIPS 15 British-style breaded fillet of fish with French fries and tartar sauce

084 PAN-FRIED DUCK BREAST 20 A tender breast of duck with shiitake mushrooms in red wine reduction

085 PORK MEDALLION 20 Pan-fried medallion of pork with wild mushrooms and mustard sauce

086 PORK CHOP 20 Grilled imported pork chop served with black pepper sauce and a baked potato

087 STEWED CHICKEN 20 Cooked in red wine gravy served with mashed potatoes

088 PAN-FRIED FILLET OF SNAPPER MEUNIÈRE 20 Served with lemon butter, capers and boiled vegetables

089 GRILLED GERMAN SAUSAGES 20 German-style mixed sausages with brown onions served with mashed potatoes and onion rings

090 RIVER PRAWN THERMIDOR 30 Baked river prawn with Hollandaise sauce served with buttered rice

091 GRILLED SALMON STEAK 30 Topped with sesame soya sauce and garden vegetables

092 LAMB SHANK OSSO BUCO 30 Braised in red wine with carrots, onions and celery served with mashed potatoes

093 ROASTED SNOW FISH 32 Snow fish served in Asian-style soya sauce with spinach and asparagus

094 SIRLOIN STEAK 35 Grilled Australian sirloin steak served with sautéed garlic, sautéed potatoes and grilled vegetables

095 RIB EYE STEAK 35 Grilled Australian rib eye steak served with sautéed garlic, sautéed potatoes and grilled vegetables

096 RACK OF LAMB 35 Roasted Australian rack of lamb with ratatouille and sage reduction served with mashed potatoes

097 T-BONE STEAK 40 Served with Café de Paris butter, Dijon mustard and a choice of mushroom or red wine sauce

WESTERN SPECIALITIES

084 PAN-FRIED DUCK BREAST 086 PORK CHOP 089 GRILLED GERMAN SAUSAGES

092 LAMB SHANK OSSOBUCO 093 ROASTED SNOW FISH 097 T-BONE STEAK

USD

All prices include service charge and government tax and are payable in US Dollars or Kyats, accepted at prevailing market rates.

CHEF’S SIGNATURE DISHSPICY

ALL-DAY DINNING MENU

098 MIXED VEGETABLES WITH SOYA SAUCE 5 Stir-fried seasonal vegetables served with soya sauce

099 SPICY CHOPPED BEAN CURD SALAD 6 Thai-style bean curd salad served with Isaan dressing

100 SPICY KAILAN SALAD 6 Chilled kailan served with spicy sour sauce

101 DEEP-FRIED VEGETABLE SPRING ROLLS 6 Served with chili sauce

102 DEEP-FRIED BEAN CURD 6 Served with sweet chili sauce

103 SAUTÉED BEAN CURD 6 Thai-style with mushrooms and hot basil leaves

104 VEGETABLE FRIED RICE 6 Served with seasonal garden vegetables

105 SPICY BEAN TOFU SOUP 7 Braised bean curd in a rich creamy soup with herbs

106 MIXED MUSHROOM CLEAR SOUP 8 Double-boiled assorted mushrooms in clear soup 107 SPAGHETTI IN CREAM SAUCE 10 Spaghetti served with a trio of vegetables in a cream sauce

108 BRAISED RICE WITH BEAN CURD 10 Served with mushrooms and brown sauce in a clay pot

VEGETARIAN DISHES

102 DEEP-FRIED BEAN CURD 100 SPICY KAILAN SALAD

USD

All prices include service charge and government tax and are payable in US Dollars or Kyats, accepted at prevailing market rates.

CHEF’S SIGNATURE DISHSPICY

109 DEEP-FRIED CROQUETTE POTATOES STUFFED WITH CHEESE 6 110 MASHED POTATOES AND ONION RINGS 6 WITH TOMATO KETCHUP AND MAYONNAISE

111 DEEP-FRIED HAM AND CHEESE SPRING ROLLS 7

112 GRILLED FISH BALL SKEWERS WITH B.B.Q SAUCE 8

113 FRIED EGG BURGER WITH FRENCH FRIES 10

114 DEEP-FRIED FISH FINGERS SERVED WITH FRENCH FRIES 10

115 SPAGHETTI WITH SHRIMPS AND CRAB STICKS 12

116 BAKED BUTTERED RICE SERVED WITH HOT DOG SAUSAGES 12

KIDS MENU

117 ASSORTED ICE CREAM 3 Vanilla, mango, coconut, strawberry, chocolate, sesame or taro

118 SEASONAL FRESH FRUITS 3 Assorted seasonal tropical fruit platter

119 CAKE OF THE DAY 3 With your choice of strawberry, chocolate, mango, passion fruit or raspberry topping

120 CARAMEL CUSTARD 3 Homemade baked egg pudding topped with caramel glazing

121 BLUEBERRY CHEESECAKE 3 Baked cheesecake topped with blueberry sauce

122 HOT VALRHONA CHOCOLATE LAVA CAKE 4 Served with homemade vanilla ice cream (Please allow minimum 15 minutes preparation time)

ALL-DAY DINNING MENU

SWEET TEMPTATIONS

118 SEASONAL FRESH FRUITS 121 BLUEBERRY CHEESECAKE

120 CARAMEL CUSTARD

122 HOT VALRHONA CHOCOLATE LAVA CAKE

110 MASHED POTATOES AND ONION RINGS WITH TOMATO KETCHUP AND MAYONNAISE

116 BAKED BUTTERED RICE SERVED WITH HOT DOG SAUSAGES

USD

USD

All prices include service charge and government tax and are payable in US Dollars or Kyats, accepted at prevailing market rates.

CHEF’S SIGNATURE DISHSPICY

40 Natmauk Road, Tamwe Township, Yangon, MyanmarT + 95 (1) 544500 | F + 95 (1) 544400 | E info.chry@chatrium.com