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The EuropeanFoodservice Market
Main players, Structures, Dynamics and Trends
Peter Backman
CIR . Prague . 26 January 2006
Eating out - Europe’s role
USAEuropeRest of the World
Global foodservice:€1.5 trillion
€331 billionSource: Horizons
The Top 10 Foodservice Operators in Europe 2004
McDonald's €11.4 bnCompass €9.0 bnSodexho Alliance €5.3 bnElior €2.5 bnMitchells & Butlers €2.3 bnWhitbread €1.9 bn Burger King €1.8 bn Yum! Brands €1.7 bn Autogrill €1.6 bnAccor €1.5 bn
Source: Horizons/FSE and ME
What is Europe?
• One country?• A family?
• A harmonious family?
• A dysfunctional family?
Common economies
• Growing GDP• Changing power of the state• Employment – Up (a bit)• Unemployment – High but falling• Wide mix of activities• Shift:
• Agriculture > Manufacturing > Services• Opening markets• Competition from China/India
Common demographics?• Populations growing slowly• Greying/growing life
expectancy• Stable fertility rates• More children outside
marriage• Fewer marriages• More divorces• Increasing age at first
marriage• Increasing dependency• Falling rural populations• More households• More migration
> Falling in 17 countries> Women: Spain/France 84;
Turkey/Moldova 72> Below replacement rate> Nordics >55%, Greece/
Cyprus <5%> Denmark up!> Greece/Lithuania down> Nordics >28; Russia/
Belarus/Ukraine/Turkey <23> S Europe falling fastest> Europe wide> Europe wide> Emigration from 9 countries
20 Common consumer issues
1. Increasingly well travelled
2. Highly literate3. More inequality
• Gender• Race• Age
4. Fearful• Terrorism• Avian Flu• Pensions
5. More time6. More money7. Less smoking8. More e-aware
9. More choice10. Increasing
complexity• Age• Gender• Lifestage• Expenditure• Global/local
11. More environmentally concerned
12. More ethical13. More individualistic14. Greater
preparedness to try new things
15. More need for comfort
16. More need to belong17. Healthier eating
• Salt• Sugar• Fat
18. Obesity19. Dieting20. Going organic
You have to understand this
Common foodservice markets
• Increasing corporate activity• Growth of groups• Buying/selling businesses
• Changing styles• Coffee bars• Fast casual• Healthy options• More choice
• Emergence of celebrity chefs
Harmony or dysfunction?
• A bit of both• The lessons?
• Take account of the differences• Take advantage of the similarities
How big is foodservice in Europe?
• It serves 65 Bn meals a year20,600 meals every second!
• It consists of 2,920,00 outlets
• Food, drink sales to consumers €331 Bn€431 per person per year
Source: Horizons
Restaurants, QSR, Drinking Places dominate
Restaurants
QSR
Drinking PlacesHotels
Leisure
Staff Catering
Health Care
EducationServices
Source: Horizons
Huge differences in size
0 25,000 50,000 75,000
Germany
France
UK
Italy
Spain
Netherlands
Belgium
Greece
Sweden
Portugal
Switzerland
Turkey
Poland
Iceland
Estonia
Sales: Euro MillionSource: Horizons
Top 5: 77%
Europe v US
Average Sales/outlet 2004• US €496,220• Europe €113,520• EU 15 €171,920• EU 10 €25,920• RoE €18,110
Average Sales/person 2004• US €1,268• Europe €431• EU 15 €815• EU 10 €100• RoE €48
• Europe lags• But there are levels of
development – EU15+, EU 10, RoE
10 Things standing in the way
1. Finding locations2. Funding
• Banks• Equity• Franchising• Management/contract
3. Labour• Availability• Costs
4. Management skills5. Competition
• Foodservice• Leisure
6. Supply chain• Accessibility• Profitability
7. Supplier support8. Branding is weak9. Lack of focus:• Foodservice +
• Manufacturing• Retailing• Multi-sectoral
10.Few cross-border players
• No. 25• 19 countries• Triple offer• Multiple promise
• Reward• Destination• Family/children
The Top 100 Foodservice
Operators in Europe
What is the Top 100 share?
0%
20%
40%
60%
80%
100%
Turnover Countries
All othersTop100
1717€€68 bn68 bnsalessales
Source: Horizons/FSE and ME
The Top 100 - Rules
• Measures food and beverage sales• Systemwide figures• Categorised by:
• Main business activity• Country of origin
• Reported figures – otherwise estimates• Constant currencies• Beware:
• Comparing apples and pears: many sectors• Strips out:
• Accommodation• Facilities management• UK: Tenanted/leased pubs
Group operators
• Polarisation• Growing importance of groups• Benefits of scale:
• Access to finance• Marketing• Branding• Employment• Purchasing/cost reduction
What sectors?% of Top 100 Sales
Contract CateringQSRPubsTravelRestaurantsHotelsOthers
Source: Horizons/FSE and ME
Sector F&B salesAverage in each sector
0 200 400 600 800 1000 1200 1400
Contract Catering
QSR
Pubs
Travel
Restaurants
Hotels
Others
€ million per group
Source: Horizons/FSE and ME
The fastest growing sectors- 2004 vs. 2003
0
2
4
6
QSR
Restau
rants
Hotels
Pubs
Others
Total
Contra
ct Cate
ring
% c
hang
e
Source: Horizons/FSE and ME
Groups – where do they come from? % of Top 100 Sales
UKUSAFranceGermanyItalySpain10 Others
Source: Horizons/FSE and ME
SalesAverage from each country
0.0
0.5
1.0
1.5
2.0
USA UKFran
ce Italy
Sweden
Belgium
Switzerl
and
German
ySpa
inFinl
and
Greece
Netherl
ands
Norway
Portug
alRus
siaAus
tria€
milli
on
Source: Horizons/FSE and ME
What does this tell us?
• 3 countries have 77% of “group” business• UK
• The most “grouped” European country• Strong in Contract/Restaurants/Pubs
• France• Also strongly “grouped”• Especially in Contract catering
• US is dominant for• High throughput concepts• QSR
How does Europe compare - by sector?
0%
20%
40%
60%
80%
100%
Europe USA
F&B
sal
es OthersContractQSR
Source: Horizons/FSE and ME/Nations Restaurant News
The Top 10 Foodservice Operators: Europe and USA
McDonald‘s €11.4 bnCompass €9.0 bnSodexho €5.3 bnElior €2.5 bnM&B €2.3 bnWhitbread €1.9 bn Burger King €1.8 bnYum! €1.7 bnAutogrill €1.6 bnAccor €1.5 bn
McDonald's $24.4 bnYum! $16.7 bnBurger King $7.9 bnWendy’s $7.9 bnSubway $6.3 bnAramark $5.3 bn Sodexho $5.1 bnCompass $5.1 bnDarden $4.7 bnApplebee’s $3.9 bn
Source: Horizons/FSE and ME/Nation’s Restaurant News
++
Source: Horizons/FSE and ME/Nations Restaurant News
Will Europe follow the US?
• Europe’s structure is different:• US: QSR dominates• Europe: Contract +QSR + other sectors
• The US model works where there are common:Beliefs, expectations
x Languagex Real estate developmentx Property lawx Currency
What’s the potential?
0
400
800
1,200
1,600
Europe USA
€ B
illion
/ €
/ Milli
on
Population MillionsFoodservice Sales/personFoodservice Sales € Billion
Source: Horizons
How can you do it across Europe?
1. Identify and understand your customers2. Get your infrastructure right3. Treat Europe like an adult
• Here’s how some operators get it right –some of the time …
• Developed by Kaye family• Serial concept creators
• 4 stores• Features
• Stylish• Fast casual• Sector top-end spend
• Portuguese from South Africa!
• 116 stores in Europe• 3 countries• Imaginative/high
energy
coffeeheaven• 42 stores• Central Europe• Coffee• Emerging economies
The Subway business• Massive expansion • Totally franchised• 1,056 stores in 24
countries in Europe• 80% in UK and Germany
The Subway offer• Fresh• Fast• Casual• Positioned against
McDonald’s
Cantina Mariachi
Cantina Mariachi• 108 stores• 4 countries• Mexican theme• Clear model:
• Retail parks• Fast• Restaurant• Efficient supply chain
Comess Group• 4 concepts• 160 stores
• “To accomplish great things we must dream as well as act”• Anatole France
• “Action may not always bring happiness … but there is no happiness without action”• Benjamin Disraeli
Thank you for listening to me
How to contact usPeter Backman
Horizons FS Limited313 Regents Park RoadLondon N3 1DPUnited Kingdom
T: 00 44 20 8349 1062F: 00 44 8701 272 219M: 000 44 7785 242809E: [email protected]
www.horizonsforsuccess.com
Horizons services
• Consultancy
• The Key Club – Study Tours and Workshops
• Foodservice Intelligence database
• Survey projects
We help our clients make better decisions
• 30 years experience• 100% focused on foodservice in UK and
Europe• We work for:
• Operators• Distributors• Manufacturers• Financial institutions• Marketing agencies• … and many more
Horizons Database: Features
• Covers foodservice, hospitality• Fully integrated model, consistent definitions• UK and pan-European• 160,000+ statistics• Externally validated methodology and statistics• Base year 2004 plus 2001 to 2009 • Information on over 3,000 operator brands• Distributor information• Market commentaries• Multiple delivery options – spreadsheet, web, hardcopy,
presentation etc
Horizons Database:Definitions – page 1 (of 6)
SECTORSRestaurantsEuropeanBritish/CosmopolitanItalian/SpanishFrenchEthnicChinese/OrientalIndian/PakistaniMediterraneanOtherConceptIn-StoreSpecialist Roadside RestaurantsPub Restaurants
N.B: These are pubs for which food sales account for over 50% oftotal salesPizza/PastaMexican/Tex-Mex/CaribbeanThemedSpecialist Menu/Other.Pubs
N.B: All pubs that are part of a hotel are counted in the hotel sector.Tenanted operators include franchises and leases.
Brewery OwnedTenanted and LeasedManaged BrandedManaged UnbrandedPubco OwnedTenanted and LeasedManaged BrandedManaged UnbrandedOtherFreehouseWine BarNight Club.Leisure
N.B: Leisure parks (such as Warner Village) are excluded from this category. Outlets located on such sites are included in the relevant sector (Restaurants, Quick Service etc).
Quick ServiceFast Food
NB: These are chains where control lies at head office, with over 50 outlets worldwide and which operate at least a sit-in area or a delivery service;
Burger KingDomino’s PizzaKFCPizza HutPret a MangerMcDonald’sWimpy
CafesCoffee Shops
N.B: The coffee shop sector consists of those outlets that serve hot or cold beverages, but no alcohol and that serve viennoiserie, doughnuts, cakes or ice-creams. They may also serve sandwiches, small salads or soups, although serving meals is not their main domain of business. These include tea rooms, action based coffee shops, ice-creams parlours as well as the more traditional coffee shops
Traditional CafesTake AwaysSandwich barsFish & Chips/KebabsChinese/Oriental
N.B: Outlets that have no restaurant section and only operate a take-away/delivery service
Indian/Pakistani:N.B: Outlets that have no restaurant section and only operate a take-away/delivery service
Burger/Pizza/ChickenJacket Potatoes/OthersHotels
N.B: Each site is counted as one outlet even though it might have several foodservice components within it (e.g. a restaurant, a pub and room service). Travel hotels are counted only if they offer some foodservice offering (e.g. room service). Self catering outlets are not included.
Hotels201+ Rooms101-200 Rooms51-100 Rooms26-50 Rooms