the flavour consequences of good intentions

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Presentation to the 2009 Institute of Brewing and Distilling Africa Section Convention, South Africa

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  • 1. The flavour consequences of good intentions - common beer flavour problems arising from sustainability initiatives and how to avoid them
    Bill Simpson
    Cara Technology, UK
    Institute of Brewing & Distilling, Africa Section
    12th Conference and Exhibition
    1 6 March 2009

2.

  • Sustainability initiatives in the brewing industry

3. Beer flavour and its control 4. Sustainability and flavour 5. Brand identity 6. Risk of off-flavours 7. Risk of taints 8. Conclusions

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