the front burner: food safety, with health on the line, every detail matters

WINTER 2013

WITH HEALTH ON THE LINE, EVERY DETAIL MATTERS

T h e F r o n t B u r n e r P r e s e n t s

Bringing MORE To The TaBle

SALE03.31.2013

01.01.2013

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food SAfETy today53

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11 4 KEyS To SAfETy In your restaurant

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Food saFety is a topic that is vital to the success of every restaurant and kitchen. However, food safety goes far beyond a checklist, grade and/or stamp of approval; it is a responsibility you have to your customers. they trust that you will not only provide them with an enjoyable experience but more importantly a safe one!

Here at Tundra Restaurant Supply, we believe that it’s not just about doing business; it’s about building trust and protecting the people we serve, which is why we’ve packed this issue of the Front Burner with tips and product solutions for driving food safety initiatives in your restaurant. We also shed light on the proactive efforts following Hurricane sandy and ways that you can best prepare your restaurant for when nature strikes again.

Be sure to join our blog community at blog.etundra.com for the most up-to-date discussions involving the industry!

Until next quarter- We wish you a successful New year full of happy and healthy customers!

WELcOME TO 2013

Scan the code or visit: http://www.etundra.com/dreamstaurant-finalists

Now it’s your turn to tell us who your favorite is — join us online to vote!find out who the winner is on January 21, 2013!

prEmiEr SponSorS prizE pACKAgE SponSorS

hundreds of you submitted a story for a chance to win $20,000 -- and we’ve picked the top finalists.

ChECK ouT the finalists

order by phone:800.594.4183order online:etundra.com

Stay Connected: The Back Burnerblog.etundra.com

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HAVING IMMEDIATE ACCESS TO PRACTICAl SUPPlIES CAN MAKE All THE DIFFERENCE

bE pREpARED…

STARTER KIT INCludES:

firSt aid StartEr kit

itEM NO. 54-140

PRICE $ 49.99

LArgEr KiTS & KiT rEfiLLS AvAiLAbLE AT ETundrA.Com

� (10) Iodine wipes � (10) Alcohol pads � (18) Antiseptic wipes � (10) Antibiotic packs

� (4) Gauze pads � (2) Gauze rolls � (5) Fingertip, (5) knuckle, (16)

fabric and (5) plastic bandages

� (10) Non-stick pads � (1) Burn dressing � (10) Aspirin � (4) Vinyl gloves

� (1) Scissors � (1) Tweezers � (1) Cold compress � (1) CPR face shield

� (1) First aid booklet � (1) Eye wash kit � (1) Sling � (1) Metal cabinet

FOR uP TO

25 PEOPlE

Thank you for shopping at Tundra Restaurant Supply! With over 60,000 items (Thousands in stock) and growing, we look forward to serving all of your foodservice needs.we understand that you have other options when shopping for the right product and that playing the ‘price compare’ game can be time consuming. don’t you have enough on your plate? how much easier would it be if you could just satisfy your current needs with a single retailer?

TO THAT END, WE’D LIKE TO INTRODUCE THE TundrA Low priCE guArAnTEE:If you find a product within participating brands at a better price elsewhere, simply contact us and allow us the opportunity to beat that price by emailing us at [email protected] or calling 1-888-388-6372. Proof of competitor pricing is all we ask and only fair, so please be prepared to provide a URL or quote on dealer letterhead when making your request.

low priceguArAnTEEPARTICIPATING brAndS

For more details visit etundra.com/low-price-guarantee


saf–Check™ is the first all–in–one system that keeps your thermometer and sanitizer test strips together. Improves food safety practices and makes it easier to train employees to properly monitor temperature and sanitizing pails to help prevent food borne illness. Includes (1) replaceable 15 ft. test strip roll, thermometer, detachable carabiner & pocket clip.

ARE YOU WORKING EFFICIENTlY & KEEPING FOOD SAFE?

item no. ASz121812SySKit Includes:• the Purple Board™: 12” x 18” x 1/2” saf-t-Grip® cutting board•allergen Chef Knife: 10” stainless steel commercial-grade knife. •allergen tongs: 12” stainless steel tongs with rubberized, dipped handle. •allergen turner: 13” stainless steel turner with rubberized, dipped handle. • thermometer Holder: safe storage for thermometer (thermometer not included) • saf-t-Zone™ Case: Protects system tools from contamination during storage.

PRICE $ 79.95

item no. Sw1218 the complete solution to prevent cross-contamination and ensure safe food rotation. station combines safe dispensing of film and foil with an integrated dating label dispenser, side caddies to store pens, cutters and other tools.

PRICE $ 59.99

item no. Kp500 Kleen–Pail® Caddy™ system combines cleaning and sanitizing, two essential HaCCP processes, into one attractive, portable tool. Increases productivity while reducing labor and travel time. each unit comes complete with integrated spray bottle holder and cleaning solution pail, as well as sanitizer spray bottle.

PRICE $ 12.99

Revolutionary new design provides new functionality, durability and ease of use. Innovative Fill-Rite™ design eliminates looking for the fill line - simply fill Rapi-Kool® Plus with water, screw on the top and freeze. separate handle cap guarantees ice expansion area, eliminating the stress caused by overfilling.

item no. Type priCE

SFc1200QT Quaternary $19.99

SFc1200cl chlorine $18.49

item no. Capacity priCE

rcU64V2 64 oz. $26.59

rcU128V2 128 oz. $36.99

Saf-t-Wrap® StatiON

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MORE SAfETY pRODucTS ONLINE! viSiT etundra.com/sanjamar

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THE NExT gENERATION Of cOOLKEEP YOuR COOl WITH CHEF WORKS COOl VENT™ TECHNOlOGY ClOTHING ANd HEAdWEAR b

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Health code requires that outer garments not be soiled with possible contaminants and effective hair restraints are worn in areas where food is exposed.

bring your rESTAurAnT To LifE shop the full line of Chef works at etundra.com!

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itEM NO. BCCtAll over Cool Vent™ with contrast color sandwich trim and adjustable buckle closure. Available in multiple color trims. One size fits most.

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Apr

on

SprobE SEnSing ThErmomETErS are quickly becoming more than just a convenient tool to have. The FdA has already made them mandatory in many states, including, Florida, Washington, Oklahoma, Ohio, Hawaii and Oregon… and will soon be mandatory in every state.

probe thermometers

thE dEtailSalthough bi-metal thermometers (dial or digital) can still be used with soups and thicker cuts of meat, the new Fda food code makes it mandatory that all thin foods less than ½ inch (13 mm) should be temperature checked with a thermometer that has a sensing probe of 0.059 inch (1.5 mm) or less in diameter.

Bimetallic thermometers, commonly referred to as “pocket dial thermometers” are widely known as the cost effective solution for monitoring temperatures of hot liquids and thicker cuts of meat. these thermometers are designed to indicate temperatures based off of a bimetal coil located in the probe. Because the coil is generally 2- 2½” thick, to get an accurate reading the probe must be inserted 2- 2½” within the food being measured…an obvious problem when the hamburger patty or fish fillet being monitored is ½” thick or possibly less.

Unlike the bimetallic thermometer, a probe sensing thermometer or “thermistor” has a sensor located in the very tip of the probe that is 1.5mm thin or less. thermistors are not only faster indicators than bimetallic coil thermometers in reaching an accurate temperature but they also comply with the Fda food code.

ARE YOu up-TO-DATE WITH YOuR STATE’S fOOD cODE?

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The CommeRCial DiShwaSheR ChoiCe!

itEM NO.dt400

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ALL modELS fEATurE � 1.5mm thin tip � Field Calibratable

� data Hold � °F/°C Switchable

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WHICH FOOd COdE COmPlIANT mOdEl IS BEST FOR YOuR NEEdS?MOdEl fEaturE aCCuraCy tEMp raNGE StEM lENGth WarraNtydt400 Waterproof +/-1° -4° to 400°F 5” stem 1 yearpdQ400 Waterproof +/-1° -4° to 400°F 3” stem 5 yearspdt300 Waterproof +/-2° -58° to 300°F 3” stem 1 year300B Water Resistant +/-2° -40° to 300°F 4” stem 1 year

FUllY COMPlY WITH THE NEW FDA FOOD CODE!WHY TAkE A cHANcE?


pOuR MASTER®THE ONlY NSF CERTIFIEd POuRmASTER® ON THE mARKET!

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lOW prOfilE tOp™ ideal for salad dressings & sauces!

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lONG NECk tOp™ use behind the bar for various beverages!

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easy to clean, no build-up patented thread design!

AMERICA’S MOST RElIABlE MAKER OF COMMERCIAl CAN OPENERS!

univErSAL CAn opEnErS

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Old rEliaBlE SEriES

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STAndArd CAn opEnErS � Nickel plated cast iron

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� Reversible knife for added longevity

� Rust-resistant arbor

� 1 year warranty

thE MOSt SaNitary Can openeR!

itEM NO. S-11 � Entirely stainless steel � 5 yrs warranty

PRICE $ 429.95uNiVErSal SEriES

itEM NO. u-12 � nickel & stainless steel � 1 yr warranty

PRICE $ 189.95


CuttiNG BOardS

Consider using separate cutting boards for fresh produce and bread, raw meats, poultry, seafood, dairy products, and cooked foods. This will prevent bacteria on a cutting board that is used for raw meat from contaminating a food that requires no further cooking.

wood vS. pLASTiCnonporous surfaces like plastic are dishwasher safe making them easier to clean than wood and thus better in terms of food safety. wood is naturally porous, and those tiny grooves in wooden boards can harbor bacteria.

itEM NO. COlOr priCE itEM NO. COlOr priCE itEM NO. COlOr priCE

12" x 18" x ½" 15" x 20" x ½" 18" x 24" x ½"CBBN-1218 Brown

$ 8.49

CBBN-1520 Brown

$ 11.99

CBBN-1824 Brown

$ 17.99CBrd-1218 red CBrd-1520 red CBrd-1824 redCBGr-1218 Green CBGr-1520 Green CBGr-1824 GreenCBBu-1218 Blue CBBu-1520 Blue CBBu-1824 BlueCByl-1218 Yellow CByl-1520 Yellow CByl-1824 Yellow

WOOdEN hiGh ChairS

itEM NO. fiNiSh priCE

Chh-101 Natural $ 29.99Chh-103 Mahogany $ 31.99Chh-104 walnut $ 33.99

� Stackable

� Includes safety straps

� Rubberwood

� Ships knocked down

� 20"W x 22"D x 29"H

WOOdEN BOOStEr SEatS

itEM NO. fiNiSh priCE

ChB-701 Natural$ 29.99ChB-703 Mahogany

ChB-704 walnut

� Includes waist and seat straps

� Rubberwood

� 11¾"W x 12"D x 10½"H

dOuBlE-SidEd BOOStEr SEatS With 2 StrapS

itEM NO. COlOr priCE

ChB-2p Brown$ 37.99ChB-2pk Black

� Durable polyethylene

� Includes straps

� Dishwasher safe

� 12¼"W x 12½"D x 9½"H

WO

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itEM NO. Chh-601 � Rubberwood � High quality � Natural finish � 19"W x 20"D x 41"H � Seat at 32" high

PRICE $ 74.19

� Contoured seat

� High sides

�Wide square base

� Non-skid surface


haCCpMaNaGEr kititEM NO. 93710KiT inCLudES:

� Handheld instrument �MicroNeedle Probe � Battery Charger � UsB Cable � software Cd-RoM � soft Carrying Pouch

PRICE $ 549.99

NEW!

9 -99°f to 999.9°f temp range 9 Color lCD Screen 9 Rechargable battery 9 free automated software updates

The HACCP manager software is the most important component of your HaCCP manager system. all user fields, including employees, locations, menus, temperature ranges and corrective actions are user definable with your working vernacular. secure permanent records can be transferred between instrument and PC for HaCCP reporting and archiving. Critical Control Points and corrective actions can be defined by the user for food safe temperatures, food holding equipment and work flow; all tailored to meet your HaCCP Compliance Guidelines.

use the Handheld to check incoming food product to ensure compliance with your HACCP workflow!

pREpARE TO bE MANAgED!

bENEfITS 9 Records up to 3000 records between downloads

9 provides a more accurate approach to temperature monitoring 9 ensures compliance with haCCp workflow 9 increases employee accountability 9 eliminates manual data collecting 9 improves health inspection scores via programmable Corrective actions

fEATuRES 9 export reports to pDF & excel format 9 Free telephone tech support 9 Made in the uSa 9 5 year warranty

Chef henri's "hints" pane offers extra

guidance

having a highly organized person in charge of all receiving goods is critical to any restaurants bottom line. here’s a quick checklist of receiving procedures your restaurant should follow:

9 have the original order invoice and a thermometer in hand.

9 Compare what was actually ordered to what is coming in: don’t forget to check for exact product, i.e. size, weight, counts, etc.

9 Check for damaged products: dented, dinged, molded, rotted, etc.

9 If you have refrigerated or frozen products coming in, check the temperature of the products.

9 verify total cost aligns with your original order invoice.

How HaVe THiNGS liNed Up So Far? If the complete (and exact) order isn’t there, if items are damaged, if temperatures aren’t right and/or the total cost doesn’t align with the original order invoice, then don’t sign that receiving invoice. Instead, the vendor needs to be contacted to discuss what issue there may be.

once you, or the employee in charge of receiving, feels comfortable with the shipment, go ahead and sign.

doN’T ForGeT THere’S More To do.there’s also recording final cost, taking inventory and, finally, putting items away fIfo (first-in, first-out). staying organized in a restaurant is just as critical for your budget as safety is for your employees and guests – make sure your restaurant has appropriate receiving procedures.

receiving procedures

that help save money


OVER 110 YEARS Of WEIgHINg AccuRAcY

The digital portion scale with a space saving design!

diGital pOrtiON SCalE

itEM NO. pS-4 � 4 lb. x 0.1 oz. � Lift-off stainless steel platform

� 0.8 LCd display

� aC adapter (included)

� top loading counter model

PRICE $ 104.99

Add ingredients, rotate & weigh all at the same time!

diGital rOtatiNG SCalE

itEM NO. rp30S � 30 lb. x 0.1 oz. � 360° rotating platform � 17” x 13” platform � Weight accumulator memory to store ingredient weights � displays individual ingredient weight plus total weight

PRICE $ 479.99

AlSO AVAIlABlE WITH ROuNd PlATFORm

The lightweight & portable option!

diGital rECEiViNG SCalE

itEM NO. dr400

� 400 lb. x 0.5 lb. � Low profile platform � Large 1” LCd display � Push-button tare & auto shut-off � aC adapter (included)

PRICE $ 167.39

150 lB. CAPACITY AlSO AVAIlABlE

Great for check-weighing food portions!

MEChaNiCal dial SCalE

itEM NO. pt-5r � 5 lb. x 0.5 oz. � 5 ¾” stainless steel platform � 6” rotating dial � Baked enamel housing � Petite counter model

PRICE $ 54.99

RELIAbILITY YOu cAN TRuST

HANDS FREE porTion ConTroL SCALE

WASHDOWN PORTABLE porTion ConTroL SCALES

yOur SaNitary SOlutiON fOr piZZa & BakEd GOOdS

itEM NO. pB200 � Foot tare switch � extra Large LCd display �Wall Mounting Bracket � Removable stainless steel Platform � Low Profile design � Push Button Unit toggle (oz, lb, gram, lb-oz)

� sleep Mode � Rechargable Battery � aC adapter

PRICE $ 199.99

MultipurpOSE uNitS tOGGlE BEtWEEN lb, kg, oz. & lbs/oz!

itEM NO. ppC-300Wp-4 � Capacity: 4.4 lb., 80 oz., 2 kg.

PRICE $ 369.99

itEM NO. ppC-300Wp-10 � Capacity: 10 lb., 160 oz., 2 kg.

PRICE $ 369.99


PRICE $ 369.99


PRICE $ 369.99


8-iN-1 prOGraMMaBlE diGital tiMEr

itEM NO.81-777

PRICE$ 69.95

pOrtiON CONtrOl diSpENSErS

GlaSS raCk BaSiN

itEM NO.67-109

PRICE$ 49.00

itEM NO. Cap. priCE

KiTS - inCLudES (3) CArTridgES85-778 16 oz. $ 42.29

85-779 24 oz. $ 44.29

diSpEnSEr85-776 16 oz. $ 30.79

85-777 24 oz. $ 30.96

� 8 countdown timers with memory recall � 20 hour count down or count up �Water and grease resistant keypad and housing � Large LCd display � Color-coded time cycle lights � Can be wall mounted � 9 volt battery (included) or aC adapter (not included) � 7½” high � 1 year warranty

� First in, first out � 99.3% sauce yield � Includes: (1) cartridge(1) trigger(1) set portion control rings(1) adjustable portion control ring

� Keeps your staff safe and dry � 19¼” x 19¼”

HElPS PROlONG THE lIFE OF

dISH RACK dOllIES WHIlE

PREVENTING lEAKS ANd SPIllS!

NEW dESIGN!

Interchangable, refillable and sealable cartridges

Adjustable

¼ oz. 1/3 oz.

½ oz. 1 oz.

Interchangable portion control rings

top triggerergonomically designed handle

Quick cartridge reloading

Bottom dispensing silicone valve

� Place under warewashing racks to keep water off the floor and off your staff

*Glass rack not included

high prESSurE LAminATE tabletops

additional sizes available at etundra.com

single steel Column base itEM NO. uS281209

PRICE $ 157.20

for use with Grosfillex 30” x 42” hpl tabletops (not included)

*mango tabletop shown

double steel Column base itEM NO. uS281009

PRICE $ 192.00

for use with Grosfillex 30” x 48” hpl tabletops (not included)*brushed aluminum

tabletop shown

iNtEriOr/ExtEriOr haVaNa BarStOOlS

itEM NO. uS626037 � espresso

itEM NO. uS626008 � tobacco

itEM NO. uS626002 � Charcoal

PRICE $ 336.00/2 pk

3 yEAr wArrAnTy

charcoalespresso tobacco

itEM NO. COlOr SiZE priCE

uS30hp04 white 30” square $ 180.00uS36hp04 white 36” round $ 195.00uS42hp04 white 30” x 42” $ 258.00uS30hp91 wenge 30” square $ 180.00uS36hp91 wenge 36” round $ 195.00uS42hp91 wenge 30” x 42” $ 258.00uS30hp81 Taupe 30” square $ 180.00uS36hp81 Taupe 36” round $ 195.00uS42hp81 Taupe 30” x 42” $ 258.00uS30hp82 Mango 30” square $ 180.00uS36hp82 Mango 36” round $ 195.00uS42hp82 Mango 30” x 42” $ 258.00uS30hp44 aluminum 30” square $ 180.00uS36hp44 aluminum 36” round $ 195.00uS42hp44 aluminum 30” x 42” $ 258.00

nEw domIno barstools avaIlable february 2013!

mango

taupe

white

wenge

brushed aluminum

inTErior ConTEmporAry tabletop bases2 year warranty

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iNtEriOr dOMiNO ChairS

itEM NO. uS041017 � Black

itEM NO. uS041413 � taupe

itEM NO. uS041152 � Fern green

itEM NO. uS041019 � orange

itEM NO. uS041414 � Red

PRICE $ 369.60/4 pk

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1. PERSONAL HYGIENE � personal hygiene starts with making sure to be prepared to handle food

that is being served to people, which includes washing hands before a shift begins, and often, throughout the shift.

� If the employee touches anything outside of what is being served to guests, they need to wash their hands again.

For hand washing brushes see page 19.

� If the employee is sick, or has a cut, they need to inform their supervisor prior to starting the shift. a sick employee can spread germs to staff and to the guests. a cut or wound must be covered prior to serving food.

� Clothes should be clean, and long hair tied back.

2. CROSS-CONTAMINATION & ALLERGENS � when scooping ice, the employee should always use an ice scoop that is

stored outside of the ice machine in a protected place. using the glass can cause shards to break off and since ice is ready to eat, bare-hands should never touch it.

� from the towel used to wipe down tables to grabbing the top of a glass, it’s easy to pass germs, which is why using only clean materials and consistently washing hands is critical. oh, and encourage employees not to grab from the top of the glass.

� Cross-contamination can also cause severe allergic reactions. If your employees are anywhere near food that may cause anaphylactic shock, they are putting the guests life at risk – make sure each of your employees knows about food allergen safety and the common foods that cause severe allergic reactions.

3. TIME & TEMPERATURE � once food is cooked, it needs to be served as soon as possible. foodborne

illnesses can simply be from foods that are left out too long. for restaurants that serve food from a buffet, the temperature should be regulated and checked often.

� from food in the freezer and refrigerator to other food storage areas, checking and maintaining the right temperature is key to food safety.

4. CLEANING & SANITATION � each time a surface or object is cleaned ensure the employee is using

clean cloth.

� after items are cleaned, they must be properly sanitized – either with sanitizer or by soaking them in water that is at least 171º f for 30 seconds.

� all glasses should be stored with the rim facing down. this ensures that when an employee makes a drink, they aren’t grabbing the rim of the glass.

these 4 safety tips are only a generalized look at food safety and contamination prevention. each employee, whether new or a veteran, should be well educated on your restaurants daily operational standards when it comes to the key safety areas.

for more information on food safety, visit the tundra back burner blog at blog.etundra.com.

4 keys to safety

in your restaurant

you may think you have safety in mind when it comes to the kitchen, but think about where your guests (and your employees) go when they visit your restaurant – the dining room, the bar, the bathroom. safety and cleanliness extend well beyond the kitchen when it comes to restaurant food safety. and it is each of these places that your staff (including your managers) should know the steps to take to protect them, the guests and ultimately the reputation of the restaurant.

there are 4 key areas of food safety that every employee should be reminded of to help protect themselves, the restaurant and the people that they’re serving:


COCktail

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WiNE

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hi-Ball

itEM NO. 20867


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BEVEraGE

itEM NO. 20865


PRICE $ 59.09

rOCkS

itEM NO. 20875

� 7 oz. � Case Pack: 3 dz.

PRICE $ 50.49

BraNdy

itEM NO. 71079


PRICE $ 104.79

FUllY TEMPERED GlASSWARE is 5 times more resistant to breakage; offering increased strength and safety for handlers without the loss of style and elegance.

glasswareTHE BASIC ASSORTMENT for everyday use; interchangeable with many standardized, popular glassware lines. elemental means durability at an affordable price.

flutE

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� 7¼ oz. � Case Pack: 1 dz.

PRICE $ 35.49

MuG

itEM NO. C1646


PRICE $ 47.19

GOBlEt

itEM NO. 332103


PRICE $ 107.49

pilSNEr

itEM NO. 101239


PRICE $ 58.29

hurriCaNE

itEM NO. C2172


PRICE $ 67.79

MELAMINE DINNERWARE

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29115WT

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24012WT

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19055WT

19001WT 39045WT

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39093WT

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SAuCE diShES 19001Wt 3¾” x 2½” 2 oz. $ 12.99 /dz19002Wt 30” 4 oz. $ 17.99 /dz

round SAuCErS19035Wt 3½” dia. -- $ 12.99 /dz19045Wt 4½” dia. -- $ 17.99 /dz19055Wt 5½” dia. -- $ 23.99 /dz

pLATES24006Wt 6” sq. -- $ 22.99 /dz24007Wt 73⁄8” sq. -- $ 41.99 /dz24010Wt 10” sq. -- $ 94.99 /dz24012Wt 123⁄8” sq. -- $ 154.99 /dz29110Wt 10¼” x 4” -- $ 48.99 /dz24110Wt 11¼” x 5” (textured) -- $ 58.99 /dz29115Wt 15” x 5¼” -- $ 91.99 /dz

wAvE pLATES24120Wt 11¼” x 7¼” -- $ 55.99 /dz24140Wt 13½” x 91⁄8” -- $ 68.99 /dz

fLArE pLATES29004Wt 4½” sq. -- $ 14.99 /dz29006Wt 6” sq. -- $ 22.99 /dz29007Wt 7¼” sq. -- $ 35.99 /dz29010Wt 10” sq. -- $ 102.99 /dz29012Wt 12” sq. -- $ 164.99 /dz

bowLS39045Wt 4½” x 2¼” 11 oz. $ 28.99 /dz39050Wt 51⁄8” x 25⁄8” 16 oz. $ 27.99 /dz39055Wt 55⁄8” x 2½” 19 oz. $ 40.99 /dz39093Wt 9” x 3” (soup) 45 oz. $ 71.99 /dz

MixiNG/piNt

itEM NO. 442116


PRICE $ 24.99

TOP SEllER!

Flare Plates Plates Plates

sauce dishes

Plates Wave Plates

sauce dishes Bowls Round saucers Bowls


guARANTEED FOR UP TO 1,000 USES!

*Cost per use based on 100 uses can range from 1 to 10 cents per use!

� 100% Natural

� 97% BaMBOO / 3% pEaCh GuM

� BiOdEGradaBlE

� COSt EffECtiVE rOi

� COMMErCial diShWaShEr SafE

� frEE Of MElaMiNE & plaStiC

� 21 ShapeS available in (5) ColoRS!

BlACK GREEN REd NATuRAl ORANGE

BaM

BOO

SEr

ViN

G W

arE

itEM NO. dESCriptiON priCE

SZrp003 8" round plate $ 31.79/dzSZrp016 11" round plate $ 61.19/dzSZSp001 9" Square plate $ 64.99/dzSZip002 9 2/5" incline plate $ 76.19/dzSZip001 11 3/5" incline plate $ 103.89/dzSZSp002 14 4/5" Sushi plate $ 85.89/dzSZtp03 15 2/5" leaf plate $ 64.49/dzSZtp02 21 3/10" leaf plate $ 90.59/dzSZSB009 20 oz Salad Bowl $ 85.29/2dzSZSB010 48 oz Salad Bowl $ 78.39/dzSZSB011 106 oz Salad Bowl $ 61.59/6pkSZSB012 186 oz Salad Bowl $ 88.19/6pkSZSB003 7 oz Square Bowl $ 37.39/2dzSZSB002 12 oz Square Bowl $ 45.89/2dzSZSB001 48 oz Square Bowl $ 63.99/dzSZiB004 6 oz incline Bowl $ 40.99/2dzSZip003 20 oz incline Bowl $ 50.29/dzSZrB010 34 oz line Bowl $ 50.69/dzSZrB009 58 oz line Bowl $ 35.69/6pkSZrB008 94 oz line Bowl $ 48.79/6pkSZSrB001 3 oz ramekin $ 40.99/3dz

see tHe eNtIRe BUGaMBILIa CoLLeCtIoN at etUNdRa.CoM


fOR THE gREATER

our produCTS LIFE CYCLE ANALYSISfor this part of the footprint, we looked at each product's "life" from beginning to end and left nothing out. our materials are by and large much more sustainable than fossil fuel alternatives, but the bulk of our impact still comes from them. that is why finding the best, most sustainable materials to make our products from will always be a top priority for us.

CrAdLE To grAvE WHAT DOES OUR LIFE CYCLE ASSESSMENT MEASURE?

WOrld dEliGht™ PRODUCTS

�Made from 100% renewable resources

�Made with Ingeo™ biopolymer, a plant-based plastic

�Meets ASTM standards for compostability, BPI certified

� Color coded by size for easy servingWOrld dEliGht™ yOGurt CONtaiNErS & aCCESSOriES

itEM NO. SiZE CaSE priCE

Ep-BSC12-Wdl 12 oz. container 500/cs $ 76.99Ep-BSC16-Wdl 16 oz. container 500/cs $ 88.59Ep-BSC5-Wdl 5 oz. container 1000/cs $ 89.89Ep-BSC5dlid 5 oz. dome lid 1000/cs $ 64.99Ep-ECOlid-Spl 12-16 oz. flat lid 500/cs $ 94.99Ep-S016 3" taster spoon 2000/cs $ 49.99Ep-S013 6" spoon 1000/cs $ 61.99

Carbon from the extraction of raw materials and their

basic processing

Carbon emissions from moving materials and

products from a to b

Carbon from packaging materials, like boxes, which

contain recycled-content

Carbon from the processes that turn resin and pulp into things

like cups, plates and spoons

for disposal we estimate the carbon impacts based on the us averages for landfill, incineration, recycling

and compost


REATER DISpOSAbLE gOOD

SuGarCaNE NOOdlE BOWlS & lidS


Ep-Bl12 12 oz. salad bowl 1000/cs $ 73.99Ep-Bl16 14 oz. salad bowl 1000/cs $ 109.19Ep-Bl24 24 oz. noodle bowl 400/cs $ 91.39Ep-Bl40 40 oz. noodle bowl 400/cs $ 114.19Ep-Blrlid 24/40 oz. lid 400/cs $ 65.19

SuGarCaNE platES & lidS


Ep-p021 6" square plate 500/cs $ 73.49Ep-p022 8" square plate 500/cs $ 89.29Ep-p023 10" square plate 250/cs $ 65.09Ep-p016 6" round plate 1000/cs $ 50.69Ep-p011 7" round plate 1000/cs $ 79.19Ep-p013 9" round plate 500/cs $ 53.99Ep-p013lid 9" round plate lid 300/cs $ 88.69Ep-p007 10" 3-compartment plate 500/cs $ 75.69Ep-p005 10" round plate 500/cs $ 73.79Ep-p024 10” x 5” rectangle plate 500/cs $ 76.29Ep-p009 10” x 7” oval plate 500/cs $ 78.49

SuGarCaNE PRODUCTS

�Made from 100% renewable sugarcane fibers

�Molded construction designed for strength and upscale appearance

�Microwave and freezer safe

� Grease and cut resistant

� BPI certification verifies that environmental claims have been validated by an objective third-party organization

WOrld art™ SOup CONtaiNErS & lidS


Ep-BSC8-Wa 8 oz. container 1000/cs $ 110.99Ep-BSC12-Wa 12 oz. container 500/cs $ 76.29Ep-BSC16-Wa 16 oz. container 500/cs $ 85.39Ep-BSC32-Wa 32 oz. container 500/cs $ 113.39Ep-BSCpplid-S 8 oz. lid 1000/cs $ 52.89Ep-BSCpplid-l 12/16/32 oz. lid 500/cs $ 62.09Ep-S014 6" soup spoon 1000/cs $ 60.79

WOrld art™ iNSulatEd hOt CupS & lid


Ep-BNhC8-Wd 8 oz. cup 1000/cs $ 99.99Ep-BNhC12-Wd 12 oz. cup 500/cs $ 87.09Ep-BNhC16-Wd 16 oz. cup 500/cs $ 96.79Ep-BNhC20-Wd 20 oz. cup 600/cs $ 122.99Ep-ECOlid-N20 20 oz. lid 600/cs $ 68.99

WOrld art™ PRODUCTS

�Made from 100% renewable resources

� lined with PlA, a plant-based plastic

�Meet ASTM standards for compostability

�WorldArt branding communicates your environmental commitment

� Features Microsoft Tag technology to connect users with online resources


10” ChEf kNifE

10” ChEf kNifE

OVER 70 YEARS OF uNCOmPROmISING quAlITY

Co

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Kn

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12” SharpENiNG StEEl

itEM NO. 3311-12 PRICE $ 28.9910” ChEf kNifE

itEM NO. SCB5610-10

PRICE $ 22.79

10” ChEf kNifE

itEM NO. SCG5610-10

PRICE $ 22.79

Ch

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Co

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8” ChEf kNifE 8” x 3” SOlid turNEr

itEM NO. W5610-8PRICE $ 16.99

itEM NO. r5683PRICE $ 10.99



itEM NO. W5683PRICE $ 10.99



itEM NO. y5683PRICE $ 10.99

itEM NO. SCy5610-10

PRICE $ 22.79

itEM NO. SCr5610-10

PRICE $ 22.79

raW MEat pOultry

raW fiSh SaladS & fruitS dairy prOduCtS

COlOr CODES

rEd

bLuE

yELLow

grEEn

whiTE

rATing on ETundrA.Com

“It’s awesome, if not better than the

name brand and the high price ones.”

The truth on the cut

lATEX lEATHER COTTON SYNTHETICFABRIC

KEVlARVECTRANTWARON

SPECTRA ATA DYNEEMA FIBER-METAlBlENDS

METAlMESHHEXARMOR

cuT RESISTANT MATERIALS

OSHA requires personal protective equipment (ppe) to help protect employees in the workplace, but it is up to the employer to decide if ppe is required. many restaurant owners, however, have opted to implement ppe, especially when it comes to cut resistant gloves. and no wonder, a 2008 report by national safety, Inc reported that

30% of lost time in the work place was due to cuts, slices and abrasions: 80% of those accidents were to the hands.

as well as knowing the different material types, you should also know that there are different cut levels, and a significant difference between american and european standards.

OUTSTANDING PERFORMANCE


hExarMOr® Cut GlOVES

EXTRA SMALLitEM NO. 114936SMALL itEM NO. 114941MEDIUMitEM NO. 114942LARGEitEM NO. 114943XLARGEitEM NO. 114944

PRICE $ 12.99sold individually

diSSOlVEMark™ fOOd laBElS

itEM NO. 113621

PRICE $ 11.69/roll250 labels/roll

� Great for: Labeling prep and portion containers.

� materials: Dissolve-A-Way adhesive that dissolves in any temperature of water in less than 30 seconds. DissolveMark™ Food Labels meet FDA requirements for indirect food contact and are 100% biodegradable.

� Working temperature range: -40° F to 176° F.

� minimum application Temperature: 21° F.

dISSOlVEmARK™ dAY & FOOd lABElS

with trushield™ performance protection and comfortable Coretek™

materials, the hexarmor® Cut Glove offers the perfect combination of dexterity and cut protection. hexarmor® features the highest cut resistance available on the market in addition to innovative knife and blade-slip protection that lessens the likelihood of puncture injuries in protected areas.

diSSOlVEMark™ day laBElS

SundAy itEM NO. 1100537mondAy itEM NO. 1100531TuESdAy itEM NO. 1100532wEdnESdAy itEM NO. 1100533

ThurSdAy itEM NO. 1100534fridAy itEM NO. 1100535SATurdAy itEM NO. 1100536

PRICE $ 11.69/roll 250 labels/roll

idEAL for TRACKING FOOD TIME & TEMPERATURE ON SENSITIVE FOOD ITEMS!

OUTSTANDING PERFORMANCE

ChECK iT ouT!

®

aNSi/iSEa Cut lEVEl CE/EN388

100-199 0 100-199

200-499 1 120-249

500-999 2 250-499

1000-1499 3 500-999

1500-3499 4 1000-1999

3500+ 5 2000+

Cut Levels and American Standardsthere are 5 different cut levels: the highest number being the most resistant. and although it is up to you to decide what cut level is best for your business, it’s advised to test different products to find the right fit.

you should also make sure that you are following american standards for cut level, instead of european standards. american standards are referred to as: ASTm/ISEA (american society for testing and materials/International safety equipment association),

whereas european standards are known as: CE/EN388 (Conformité européenne, meaning “european Conformity”/european norm 388).

the difference in standards are more pertinent when comparing the “safest gloves” available; in other words, when someone says that a glove is the “safest” there’s a vast difference in how safe that glove actually is, depending on the standard it was assigned.

ISEA level 5


itEM NO. dESCriptiON appliCatiON haNdlE BladE priCE

(a) 47606 2¼" tourne knife efficient peeler for all fruits and vegetables with a round shape Nylon Hooked $ 4.39

(B) 40602 3¼" paring knife intricate work; de-veining shrimp, removing jalapeño seeds & garnishing Nylon Serrated $ 3.79

(C) 40515 6" boning knife Semi-stiff blade for removing the bones of poultry, meat, and fish Fibrox curved $ 15.99

(d) 41529 7" santoku knife Japanese style, all purpose knife great for chopping, not rocking Fibrox Granton edge $ 29.99

(E) 40613 8" fillet knife designed for removing skin/bones from fresh fish or poultry Fibrox Straight $ 18.59

(f) 40537 8" breaking knife Breaking down large pieces of meat into smaller cuts Fibrox curved $ 24.29

(G) 40520 8" chef knife all purpose knives 10" - item No. 40521 price: $ 28.89 12" - item No. 40522 price: $ 37.49 Fibrox Straight $ 26.39

(h) 40546 10" carving knife Thin semi-flex blade ideal for roast, hams and poultry Fibrox curved $ 26.69

(i) 40539 10" cimeter knife a common butcher tool preferred when cutting cool meats Fibrox Serrated $ 29.99

(J) 40645 12" slicing knife Granton-edged blade keeps meat & sandwiches from sticking to the knife Fibrox Granton edge $ 41.99

(k) 40148 14" bread knife long blade with serrated edge for cutting hard rind fruits and tough crust rosewood Serrated $ 41.79

A pERfEcT cuT, EVERY TIME

� high carbon stainless steel blades

� Fibrox handles are dishwasher safe & slip resistant

� limited lifetime Warranty

A B C d E F G H I J K


ESSENTIAL bRuSHES EvERy RESTaURanT nEEdS

pASTry/bASTing BRUSHES

EnSurE propEr EmpLoyEE hAndwAShing IN YOUR RESTAURANT

boA

r BR

ISTL

ES � Quality lacquered hardwood handle with nylon ferrules � Bristles are epoxy-set in ferrules for superior retention & prevent bacteria harboring in air pockets �Withstands temperatures up to 500°F

SiLi

Co

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BRIS

TLES

3” BaStiNG BruSh

itEM NO. 4040505

PRICE $ 6.39

2” BaStiNG BruSh

itEM NO. 4040305

PRICE $ 5.19

� Unique silicone bristle design carries and spreads liquid �Molded hanging hook grabs pan edge � stain & odor resistant � 9¾” overall length �Withstands temperatures up to 500°F

nyL

on

BR

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2” Sparta® MEtEOr® paStry BruSh

itEM NO. 4040102

PRICE $ 8.59

3” Sparta® MEtEOr® paStry BruSh

itEM NO. 4040202

PRICE $ 10.09

� Nylon bristles provide excellent chemical resistance � soft flagged bristles are molded into handle to prevent bacteria harboring air pockets � BPa Free � 9¾” overall length

Sparta® haNd & Nail BruSh kit

itEM NO. 4002100

PRICE $ 14.89 � New improved brush designd to promote vital cleansing of hands for foodservice personnel

� stiffer center bristles offer a more thorough cleaning under fingernails

� BPa Free �Made in the Usa

2” BaStiNG BruSh W/5” StraiGht haNdlE

itEM NO. 4037400

PRICE $ 10.79

2” BaStiNG BruSh W/12” OffSEt haNdlE

itEM NO. 4037000

PRICE $ 13.79

800-477.4941 x Option 3 | [email protected] | Bringing MOrE To The Table

WANT TO MAKE YOURRESTAURANT CONCEPT A REALITY?

tundra design group provides a variety of planning, design, development and project management services to restaurant, hotel, school, institutional and industrial foodservice facilities worldwide.

our team has been involved in restaurant design for over 30 years, working with restaurateurs across the country and around the world. you can rely on our expertise and tundra’s vast inventory to make your dream come true.

3 help refine your concept and clarify your operating procedures

3 Develop schematic plans to visually present design options

3 Work with you to select and specify the equipment you need to execute your menu and concept

3 Collaborate with your architect or ours to prepare comprehensive construction documents

3 Manage the purchasing, staging, delivery and installation of your equipment

3 provide your complete opening smallwares and table top packageWE

Ca

NDESIGN GROUP

CONTACT US TODAY!


A pErfECT CoLLECTion of fry pAnSVollrath Fry Pans are PFoa free for your commercial kitchen

ARkADIA™ FRy PanS

mo

ST E

Co

no

miC

AL!

ConSTruCTion6-9 Ga. CoNstRUCtIoN

mATEriAL3000 seRIes aLUMINUM

hAndLERIVeted, NICKeL PLated steeL

uSELoW to MedIUM dUty KItCHeNs

wArrAnTy90 day LIMIted WaRRaNty

Na

tura

l fiNiSh

itEM NO. dia. priCE

7007 7" $ 8.09

7008 8" $ 11.79

7010 10" $ 14.59

7012 12" $ 22.49

7014 14" $ 30.49

NO

N-StiC

k fiNiSh

itEM NO. dia. priCE

N7007 7" $ 8.69

N7008 8" $ 12.49

N7010 10" $ 14.69

N7012 12" $ 27.39

N7014 14" $ 37.19

WEAR-EVER® FRy PanS

bES

T vA

LuE! ConSTruCTion

6-8 Ga. CoNstRUCtIoN, doUBLe-tHICK oR RoLLed toP edGe

mATEriALIMPaCt ResIstaNt 3004 seRIes aLUMINUM

hAndLEeVeR-tIte™ RIVets WItH WeLded sIde HaNdLes

uSEMedIUM to HeaVy dUty KItCHeNs

wArrAnTy1 yeaR WaRRaNty W/LIFetIMe WaRRaNty aGaINst Loose RIVets

Na

tura

l fiNiSh

itEM NO. dia. priCE

67908 8" $ 14.69

67910 10" $ 19.99

67912 12" $ 29.59

67914 14" $ 41.79

triVent® silicone handle

NO

N-StiC

k fiNiSh

itEM NO. dia. priCE

67608 8" $ 23.19

67610 10" $ 31.49

67612 12" $ 43.79

67614 14" $ 62.39

cENTuRION® FRy PanS

Lon

g L

AST

ing

!

ConSTruCTionHeaVy GaUGe staINLess W/satIN FINIsH aNd extRa LaRGe CLad BottoMs

mATEriAL18/8 staINLess steeL WItH aLUMINUM-CLad BottoM

hAndLEWeLded HoLLoW stay CooL® HaNdLes

uSEHIGH VoLUMe KItCHeNs

wArrAnTyLIMIted LIFetIMe WaRRaNty

Natural fiNiSh

itEM NO. dia. priCE

3412 12½" $ 157.09

3414 14" $ 229.19

NON-StiCk fiNiSh

itEM NO. dia. priCE

N3412 12½" $ 187.59

N3414 14" $ 249.99

INduCTION

REAdY!

INduCTION

REAdY!

itEM NO. dia. priCE

7007 7" $ 8.09

7008 8" $ 11.79

7010 10" $ 14.59

7012 12" $ 22.49

7014 14" $ 30.49


ARkADIA™ STOck POTS & maTchInG LIdSitEM NO. CapaCity priCE itEM NO. priCE

StOCk pOtS lidS

7303 12 qt. $ 28.49 7389 $ 6.99

7304 16 qt. $ 35.19 7389 $ 6.99

7305 20 qt. $ 41.99 7393 $ 15.29

7308 32 qt. $ 57.19 7351C $ 17.09

7310 40 qt. $ 66.09 7351C $ 17.09

7315 60 qt. $ 90.29 7396 $ 22.89

� aluminum construction

� Lids sold separately

� 90 day limited warranty

idEAL for PRePPING stoCKs, soUPs & LIQUIds

ARkADIA™ SaUcE PanS & maTchInG LIdSitEM NO. CapaCity priCE itEM NO. priCE

SauCE paNS lidS

7341 12 qt. $ 9.69 7341C $ 4.89

7342 16 qt. $ 12.49 7342C $ 7.19

7343 20 qt. $ 16.09 7343C $ 8.69

7344 32 qt. $ 17.79 7344C $ 9.29

7345 40 qt. $ 20.29 7345C $ 10.19

7347 60 qt. $ 27.09 7347C $ 11.29

� aluminum construction

� Lids sold separately

� 90 day limited warranty

idEAL for RedUCING LIQUIds

cENTuRION® STOck POTSitEM NO. CapaCity priCE

3103 10½ qt. $ 170.49

3104 17½ qt. $ 222.79

3106 25½ qt. $ 324.59

3109 38 qt. $ 446.89

3113 53 qt. $ 558.19

3118 74 qt. $ 786.19

� 18/8 stainless steel w/ aluminum clad bottom

� INdUCtIoN Ready

� Limited lifetime warranty

idEAL for HIGH VoLUMe KItCHeNs PRePaRING LaRGe QUaNtItIes oF LIQUIds tHat aRe seasoNed By BeeF, CHICKeN oR VeGetaBLes. aLso GReat FoR CooKING Pasta aNd steaMING oR BoILING LoBsteR.

cENTuRION® bRazIERSitEM NO. CapaCity priCE

3307 7 qt. $ 173.19

3310 10½ qt. $ 258.19

3315 15 qt. $ 283.49

3320 15¾ qt. $ 398.49

3328 28½ qt. $ 534.79

� 18/8 stainless steel

� aluminum clad bottom

idEAL for sLoWLy BRoWNING Meat oR VeGetaBLes IN LIQUId

� INdUCtIoN Ready

� Limited lifetime warranty


ThE bEST juST gOT bETTER.

STrong.22 gauge 300 series stainless steel pans, with newly designed pour corners up to 300% stronger, will resist dents and dings in the toughest kitchen environments.

SmArT.Easy to pour corners and traditional body size make Super Pan V® pans compatible with all your Super Pan II® pans, covers and accessories.

STunning.Smooth curves and bright finish for a show stopping look. Easy to clean functionality means Super Pan V®

pans will present your food beautifully over a long time.

itEM NO. dEpth priCE

full SiZE – 20¾” x 12¾”30022 2½" $ 21.59

30042 4" $ 28.89

30062 6" $ 43.09

tWO third SiZE – 137/8” x 12¾”30142 4" $ 40.59

half SiZE – 12½” x 10½”30242 4" $ 18.99

30262 6" $ 26.49

itEM NO. dEpth priCE

third SiZE – 12¾” X 6¾”

30342 4" $ 17.89

30362 6" $ 25.59

Sixth SiZE – 6¾” x 6¼”

30642 4" $ 10.99

30662 6" $ 15.39

NiNth SiZE – 6¾” X 4¼”

30942 4" $ 13.39

AVERAGE ANNUAL SAVINGS of $36.56 pEr fuLL SizE pAn opEning!

38% MORE EFFICIENT!Flattened edges keep steam from escaping around the pan, giving

it a 38% higher efficiency than the competition with bent edges.


MuLTI-puRpOSE RAckSFOR HOldING, STORING & TRANSPORTING GOOdS

hEaVy duty – 20 paN raCk

itEM NO. axd1820

� heavy duty welded aluminum

� 5” full swivel platform casters

� bottom load ledge

� LifETimE wArrAnTy

PRICE $ 529.99

nEw!

EConomy BUN PAN RACKS � aluminum construction � 20½”w x 26”d

� 5” swivel casters included � lifetime warranty against rust & corrosion

dunnAgE RACKS � top (4) bar design supports up to 2000 lbs! � safely storing goods 12” above the ground!

� Increase your storage capacity! � prolong the life of your ingredients!

Kn

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K d

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RA

CK

S itEM NO. 401akd � Pan capacity: 20 pan � Knock down

PRICE $ 119.99

itEM NO. 425akd � Pan capacity: 9 pan � Knock down

PRICE $ 99.99

lIGHT-DUTY RACKS SHIP KNOCKED DOWN FOREXTRA SAVINGS!

wEL

dEd

fr

Am

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AC

KS itEM NO. 425a

� Pan capacity: 9 pan � welded

PRICE $ 159.99

itEM NO. 401aC � Pan capacity: 20 pan � welded

PRICE $ 199.99

PROMOTES MAXIMUM STABIlITY IN HIGH VOlUME ESTABlISHMENTS!

itEM NO. adE2036 � size: 20” x 36”

PRICE $ 52.99


PRICE $ 54.99


PRICE $ 59.99

lIFETImE WARRANTY AGAINST RuST & CORROSION

� post includes adjustable feet for stationery applications and open bottoms can also be used with casters for mobility.

OpEN WIRE DESIgN pROMOTES gREATER AIR cIRcuLATION

� Green epoxy coated shelves are recommended for walk-in refrigeration

� shelves up to 48” are rated for 800 lbs. of evenly distributed weight

� shelves longer than 48” support 600 lbs.

itEM NO. Width priCE

14” dEpTh ff1424C 24” $ 19.41ff1430C 30” $ 20.25ff1436C 36” $ 22.07ff1442C 42” $ 23.99ff1448C 48” $ 24.56ff1460C 60” $ 29.85ff1472C 72” $ 34.74

18” dEpTh ff1824C 24” $ 23.67ff1830C 30” $ 24.52ff1836C 36” $ 24.74ff1842C 42” $ 29.42ff1848C 48” $ 30.91ff1854C 54” $ 34.76ff1860C 60” $ 36.25ff1872C 72” $ 40.71

24” dEpTh ff2424C 24” $ 27.93ff2430C 30” $ 30.56ff2436C 36” $ 31.79ff2442C 42” $ 35.83ff2448C 48” $ 36.25ff2454C 54” $ 43.71ff2460C 60” $ 44.80ff2472C 72” $ 50.34

Ch

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Sh

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ChrOMatE platEd pOStS

itEM NO. hEiGht priCEfG033C 33” $ 7.88fG054C 54” $ 9.17fG063C 63” $ 9.84fG074C 74” $ 10.72fG086C 86” $ 13.34

GrEEN EpOxy COatEd pOStS

GrE

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pOx

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Oa

tEd

Sh

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14” dEpTh ff1424G 24” $ 26.06ff1430G 30” $ 26.76ff1436G 36” $ 29.09ff1442G 42” $ 32.89ff1448G 48” $ 34.91ff1460G 60” $ 38.11ff1472G 72” $ 43.67

18” dEpTh ff1824G 24” $ 30.36ff1830G 30” $ 31.45ff1836G 36” $ 33.00ff1842G 42” $ 37.12ff1848G 48” $ 40.41ff1854G 54” $ 44.75ff1860G 60” $ 46.99ff1872G 72” $ 53.73

24” dEpTh ff2424G 24” $ 37.77ff2430G 30” $ 39.10ff2436G 36” $ 41.79ff2442G 42” $ 48.94ff2448G 48” $ 51.35ff2454G 54” $ 56.80ff2460G 60” $ 57.89ff2472G 72” $ 67.71

ShElVES iNCludE (4) ClipS

itEM NO. hEiGht priCEfG033G 33” $ 9.51fG054G 54” $ 10.16fG063G 63” $ 11.47fG074G 74” $ 12.57fG086G 86” $ 14.78


Food travels many times in your restaurant before it finally ends up in front of your guests. once food is received, it is stored, then prepared and possibly even transported to a catered event. In each of these areas it is imperative that you and your staff are aware of the potential risk of food contamination.

storesafe® by Cambro includes an extensive collection of tips, practices and product solutions designed to support the core principle of food safety in your restaurant. storesafe® involves the people, products & processes that all factor into three critical threats to food safety in food service: time & temperature abuse, Cross-Contamination and Improper Handling. Check out the inspection list below to ensure that your establishment meets the storesafe® standard!

rECEiving � Food immediately inspected for quality and signs of time-temperature

abuse

� Fruits and vegetables transferred out of shipping cartons before entering the kitchen

� Cold and frozen food transferred from delivery to cold storage within 15 minutes

SToring � all shelving in refrigerators and freezers kept clean and rust-free

� Raw meat, poultry and seafood covered and stored below prepared food and produce

� Food covered with tight fitting lids and stored at least 6” off the ground

� all food products labeled with name, date, time of preparation and use by date

� Food rotated using a First In First out (FIFo) inventory management system

prEpArATion & CooKing � food thawed properly, never at room temperature

� employees follow good personal hygiene while working with food

� food cooked to safe temperatures and held for 15 seconds

� h-pans™ reduce product handling by rinsing, draining, prepping and storing product in one pan

SErving � Cold fest® food pans hold food at proper temperatures without the

use of messy ice

� food and ice protected from contaminants by providing proper coverings & utensils to serve

� hands washed only in designated hand wash sinks

hoLding & TrAnSporTing � accessories enhance temperature retention with frequent door

openings and when used in extreme outdoor temperatures

� food transported in carriers that are durable, hold temperature for hours and travel well

CLEAning & SAniTizing � all serving items and equipment washed, sanitized and air dried

� dishes and glassware stored to prevent contamination

Food Safetywith StoreSafe

®

For holding and transporting StoreSafe® products see page 25.

For all other StoreSafe® solutions visit etundra.comfrom H-Pans® to Hand-washing stations we’ve got you covered!


CaMWEar® rOuNd StOraGE CONtaiNErS & lidS

itEM NO. Cap. priCE itEM NO. priCE

CONtaiNErS lidSrfSCW1 1 qt. $ 3.49 rfSCWC1 $ 1.39rfSCW2 2 qt. $ 4.89 rfSCWC2 $ 2.39rfSCW4 4 qt. $ 8.19 rfSCWC2 $ 2.39rfSCW6 6 qt. $ 9.79 rfSCWC6 $ 3.09rfSCW8 8 qt. $ 12.29 rfSCWC6 $ 3.09rfSCW12 12 qt. $ 17.09 rfSCWC12 $ 6.69rfSCW18 18 qt. $ 23.49 rfSCWC12 $ 6.69rfSCW22 22 qt. $ 30.69 rfSCWC12 $ 6.69

BPA FREE


CONtaiNErS lidSrfS1pp 1 qt. $ 2.49 rfSC1pp $ .99rfS2pp 2 qt. $ 2.89 rfSC2pp $ 1.09rfS4pp 4 qt. $ 3.09 rfSC2pp $ 1.09rfS6pp 6 qt. $ 3.89 rfSC6pp $ 1.39rfS8pp 8 qt. $ 4.89 rfSC6pp $ 1.39rfS12pp 12 qt. $ 8.69 rfSC12pp $ 3.09rfS18pp 18 qt. $ 10.69 rfSC12pp $ 3.09rfS22pp 22 qt. $ 12.29 rfSC12pp $ 3.09

peRFeCT FoR SToRing!9 Store and transport foods safely9 Manage inventory with easy to read graduations9 Round shape promotes air circulation

� Clear polycarbonate � virtually unbreakable � -40°f-210°f

� Semi-clear plastic � impact, stain and chemical resistant � Bpa-free � -40°f-160°f

ThE cOmPLETE

STORAgE SOLuTION

CaMSQuarES® StOraGE CONtaiNErS & lidS


CONtaiNErS lidS2SfSCW 2 qt. $ 4.59 SfC2 $ 2.29

4SfSCW 4 qt. $ 7.09 SfC2 $ 2.29

6SfSCW 6 qt. $ 8.99 SfC6 $ 2.79

8SfSCW 8 qt. $ 10.29 SfC6 $ 2.79

12SfSCW 12 qt. $ 13.79 SfC12 $ 3.79

18SfSCW 18 qt. $ 20.59 SfC12 $ 3.79

22SfSCW 22 qt. $ 25.99 SfC12 $ 3.79


CONtaiNErS lidS2SfSpp 2 qt. $ 3.59 SfC2 $ 2.29

4SfSpp 4 qt. $ 5.19 SfC2 $ 2.29

6SfSpp 6 qt. $ 6.19 SfC6 $ 2.79

8SfSpp 8 qt. $ 7.19 SfC6 $ 2.79

12SfSpp 12 qt. $ 11.09 SfC12 $ 3.79

18SfSpp 18 qt. $ 13.89 SfC12 $ 3.79

22SfSpp 22 qt. $ 17.49 SfC12 $ 3.79

SpaCe Saving ConTaineRS!9 Color-coded snap fit covers with thumb tabs9 large capacity squares feature molded-in

handles for transporting

9 Square shape maximizes storage space

� Clear polycarbonate � virtually unbreakable � -40°f-210°f

� Semi-clear plastic � impact, stain and chemical resistant � Bpa-free � -40°f-160°f

BPA FREE


HOLDINg & TRANSpORTINg

S-SEriES ultra paN CarriErS

itEM NO. upCS400-131

� Dark Brown

itEM NO. upCS400-480

� Speckled Gray

PRICE $ 278.09

� Holds: (2) 8" deep pans(3) 6" deep pans(4) 4" deep pans OR(6) 2½" deep pans

� Also holds ½ and 1⁄3 size pans

� 18"W x 26¼"d x 25"H

300MpC SEriES CaMCarriErS®

itEM NO. 300MpC-110

� Black

itEM NO. 300MpC-131

� Dark Brown

PRICE $ 233.79

� Holds: (2) 8" deep pans(3) 6" deep pans(4) 4" deep pans OR(6) 2½" deep pans

� 16½"W x 24"d x 235⁄16"H

StaCk & StOrE S-SEriES paN CarriErS

itEM NO. upCSS160-131

� Dark Brown

itEM NO. upCSS160-157

� Coffee Beige

PRICE $ 152.59

� Holds (1) full size x 6" deep pan

� Cantilevered base reduces stacking and storing height

� 16½"W x 24½"d x 91⁄8"H

thEr

MO

Barr

iEr®


300diV-157* coffee Beige $ 42.39400diV-180** Gray $ 42.39

� Slide under hot food to minimize temperature loss

� dishwasher safe*For use with 300mPC series**For use with uPC400 series

Ca

MC

hil

lEr®

itEM NO. SiZE priCE

Cp1210-159 Half $ 36.29Cp1220-159 Full $ 72.09

� Freeze first then pre-chill cabinet before use � Extends cold holding time � use with above Camcarriers®

� dishwasher safe

Ca

MW

arM

Er®

� Eliminates use of hot water � Place on bottom and store hot food above � Recommended for use with above Camcarriers®

� dishwasher safe

bEST prACTiCES � Transport and hold hot and cold food in insulated carriers that maintain proper temperatures.

� Shallow 2½" (6.5 cm) food pans help retain safe food temperatures.

� Cover pans with lids to maintain temperatures and protect contents.

� Preheat or pre-chill insulated transporters before loading to maintain holding temperature.

� label the outside of each transporter to minimize door opening and closing and subsequent temperature loss.

hAzArdSTiMe-TeMperaTUre aBUSeImproper control of safe food temperatures during transport can create rapid growth of harmful bacteria.

croSS-coNTaMiNaTioNTransporting food in pans covered with foil or plastic wrap can result in spills that contaminate other foods, compromising safety.

upC400 SEriES ultra paN CarriErS®

� Foam insulation � Holds: (2) 8" deep pans(3) 6" deep pans(4) 4" deep pans OR(6) 2½" deep pans

� 18"W x 25"d x 247⁄8"H � Tamper resistant models include security hardware


CarriErupC400-110 Black $ 308.99

upC400-157 coffee Beige $ 308.99

taMpEr rESiStaNtupC400tr-110 Black $ 319.29

upC400tr-157 coffee Beige $ 319.29

TipSCover pans for transport with Griplids™ to ensure that food does not spill in food carriers. Food spilled in carriers or into other food pans creates ideal conditions for dangerous microbes to grow.

To maximize temperature retention in insulated tranporters, fill the carrier completely with food pans or use a ThermoBarrier® to block air circulation.

itEM NO. 1210pW-191 PRICE $ 107.79


MAkE A LASTINg IMpRESSION

double wall construction keeps wine chilled for up to 4 hours

StaiNlESS StEEl WiNE COOlErS

{a}

{B}

{C}

itEM NO. SWC48

Size: 711/16” H x 4¾” W

PRICE $ 18.49

itEM NO. hGWC1

Size: 8” H x 5¼” W

PRICE $ 26.49

itEM NO. SlWC2

Size: 9¼”H x 5¼” W

PRICE $ 35.99

{a} {B} {C}

3-piECE COCktail ShakErS

stainless steel shaker, strainer & jigger in one

{a}

{B}

{C}

itEM NO. CSJ108

Size: 8 oz. capacity

PRICE $ 4.09

itEM NO. CSJ116


PRICE $ 5.69

itEM NO. CSJ174


PRICE $ 7.49

{a} {B} {C}

buckets & stands are ideal for chilling & showcasing wine & champagne bottles

ChaMpaGNE SErViCEbuCKET & STAnd SET{a} itEM NO. CBS33PRICE $ 34.99

buCKET onLy{B} itEM NO. ChB32PRICE $ 21.49{C} itEM NO. WB9PRICE $ 22.09

STAnd onLy{d} itEM NO. CS31PRICE $ 17.49{E} itEM NO. CS29PRICE $ 17.69{f} itEM NO. WiCS34PRICE $ 34.99{G} itEM NO. WBS24PRICE $ 67.19

G Stand Only

B Bucket only

a Bucket

& Stand

d Stand Only

C Hammered

Steel Bucket

E Collapsible

Stand

f

HAND HAMMERED SERVINgWAREDouble wall bowlS, paRTy TubS anD iCe CReam ChilleRS are made of stainless steel and do not require pre-chilling, they will not sweat and also have a unique, attractive, hand-hammered exterior. eliminate the mess from condensation forming on the outside of your serving ware.


t8971a 11¼” display Tray $ 23.39t8971B 16” display Tray $ 41.39t9157dW* 2 qt Bell pitcher $ 54.79t9157 2 qt Bell pitcher $ 21.99t720dW* 3 Gal. ice cream chiller $ 121.59t707pt 17 qt Beverage Tub $ 98.99t706pt 34 qt Beverage Tub $ 171.99t700dW* 14 oz Bowl $ 9.89t701dW* 1 qt Bowl $ 12.89t702dW* 2¼ qt Bowl $ 19.79t703dW* 3¼ qt Bowl $ 26.59t704dW* 5 qt Bowl $ 35.29t705dW* 8 qt Bowl $ 44.49

* double wall


iNduCtiON COOkEr

itEM NO. iC-1800W

� Stainless steel � Ceramic top � Portable design � 1800 watts, 120V

PRICE $ 169.99

pOrtaBlE StOVE

itEM NO. pC-1113

� 9,560 BTU/HR � Includes carrying case

PRICE $ 26.09

MaNual JuiCE diSpENSEr

itEM NO. Jd-22Gd

� Stainless steel � Acrylic container � 2 gallon capacity

PRICE $ 169.59

rEfriGEratEd JuiCE diSpENSEr

itEM NO. EJd-13SS

� Stainless steel � Polycarbonate container

� 1.3 gallon capacity

PRICE $ 262.89

iNduCtiON ChafEr

itEM NO. iCh-21

� 6 qt. capacity � Built-in slam resistance

� Use directly on Induction Cooker!

PRICE $ 276.19

triplE CErEal diSpENSEr

itEM NO. Crd-3

� Stainless steel � Swivel base � Polycarbonate Containers

� 1 gal per container

PRICE $ 149.99

ChafEr

itEM NO. dC-4/GB

� 18/8 stainless steel

� Gold accents � 4 qt. capacity

PRICE $ 44.09

lEd WritE ON BOardS

12" x 16" itEM NO. lEdMB-1216

PRICE $ 51.09

20" x 18" itEM NO. lEdMB-2018

PRICE $ 86.29

� Heavy duty stainless steel � Swirl design � Rolled edges

16" itEM NO. SSt-16r

PRICE $ 8.69


PRICE $ 6.89


PRICE $ 4.99

SErV

iNG

tra

yS

TAkE ADVANTAgEOF THE NEW YEAR

� 28 unique light sequences � Includes AC adapter and micro cleaning cloth


iNSu

latE

d t

raN

SpO

rt B

aG

S

18" x 18” BaG itEM NO. piB-18

� Accepts (2) 16" boxes

PRICE $ 16.99

20” x 20” BaG itEM NO. piB-20


PRICE $ 17.99

20” x 20” x 13” BaG itEM NO. piB-2013


PRICE $ 28.19

24" x 24” BaG itEM NO. piB-24


PRICE $ 21.49

tray

Sta

Nd

S

ChrOME platEd itEM NO. tSC-31

� 31" height

PRICE $ 25.19

WOOd itEM NO. tSW-32

� 31" height

PRICE $ 31.39

itEM NO. tSW-38 � 38" height

PRICE $ 39.49

tOuCh frEE SaNitiZEr StatiON

GEl diSpENSEr ONly itEM NO. hS-GEl

PRICE $ 27.99

StaNd ONly itEM NO. hS-StaNd

PRICE $ 52.99

lEd

Ca

Nd

lE

SINGlE TEA lIGHT

itEM NO. Cdl-l � Rechargeable

� Frosted globe included

PRICE $ 1.79

lEd

Ca

Nd

lE S

EtS

� Sets include charging station and frosted globes

6 piECE itEM NO. Cdl-6S

PRICE $ 20.99

12 piECE itEM NO. Cdl-12S

PRICE $ 35.49

gET food ouT of ThE houSEwhether you cater events or start delivering entrees, your participation outside of the restaurant will drive new customers into your restaurant.

offEr nEw mEnu iTEmSBe it crafted cocktails or a new appetizer, a change of pace is often necessary to keep moral high in the front and back of the house! once new creations have been formulated, advertise them on marker boards while serving free samples to generate an initial following!

bring ThE foodiES ininduction cookers are an energy efficient way to get your chef out of the kitchen and in front of a crowd! Because these ranges do not require ventilation, it will be easy for you to put on that cooking class you’ve been thinking about all year!

Anything is possible with update


be preparedwhen mayhem

comes knocking

In the wake of a natural disaster, many business owners struggle to pull together last minute preparations to ensure their establishment is safe before the catastrophe rains down, including taking necessary precautions for food safety and emergency preparedness. and for some restaurant owners, being prepared helped them give back to their community when they needed it the most.

as the east coast received warning of Hurricane sandy quickly approaching, residents bombarded grocery stores and cleared shelves, while business owners did what they could to prepare for the brutal storm. From boarding up windows, to making sure food was properly stored, the majority of residents and business owners could do nothing more than just sit and wait.

the aftermath of the storm left thousands without electricity, food, water and shelter — the necessities of life — and the pain of this devastating storm was felt throughout the nation. But it has been said that we are stronger together, and that held true in the days following Hurricane sandy.

even with the most thorough preparations, a fully-stocked freezer can only keep food frozen (or even cold) for so long. With electricity out, and food on the verge of simply being wasted, many restaurant owners along the east coast began serving the food they had — for free.

through the power of social media and texting (all phone lines were down), tacombi, a restaurant located in Nueva york (that’s New york for most) known for serving yucatan Peninsula flavors out of the top of a vintage Volkswagon bus, shared that they were serving tacos to the local community, for free. another shop known for the “best ice cream” in New york, sundaes and Cones, posted on twitter, “open and offering FRee ICe CReaM. It's going to melt anyway, so the shop is giving it away for free.”

yet not all restaurants were able to make the same community offering. Without a gas oven, smoker or barbeque grill, many restaurants had the food to share, but no means of cooking it. However, with competition on the way side, owners were more than willing to let neighboring restaurants use their kitchen. Windmill, a Jersey shore icon for delicious hot dogs, not only gave away free hot dogs, but they encouraged local residents to use

their grill — you guessed it, free of charge!

Food trucks also came to the rescue after the storm. these mobile food units were more than prepared to serve up a hot meal, and many of them came from miles away just to make sure the local residents had food.

#EastVillage: We're dishing out some #free food this afternoon & evening. Gas still works so we're coooking what we can. drop by to say hi!

— @northernspyfood

Phot

o by

Jas

on s

tank

iew

icz


prEparatiON iS kEythe U.s. department of agriculture’s Food safety and Inspection service (FsIs) have generated some tips to help restaurateurs make food safety part of their preparation efforts. If you have a game plan for when severe weather strikes you can prevent food loss and potential food borne illness in your establishment. temperature controlled food storage can be difficult during a power outage if your commercial refrigeration loses electricity so make sure to stock up on dry ice, canned food, bottled water and batteries. Below are steps to follow if natural disasters are knocking at your door.

PREPARING FOR A POSSIBlE WEATHER EMERGENCY:

9 Keep a refrigeration thermometer in your refrigerator and freezer at all times. Refrigerator and freezer thermometers will provide the internal temperature of your refrigeration in case of a power outage and help determine the safety of the food. set freezers at 0°F or below and refrigerators as 40°F or below.

9 Freeze containers of water for ice to help keep food cold after power is out.

9 Freeze refrigerated items such as leftovers, milk, and fresh meat and poultry that you don’t need immediately to help keep them at a safe temperature longer.

9 Plan ahead and know where you can get dry ice and block ice quickly.

9 store foods on shelves that will be safely out of the way of contaminated water in case of flooding.

9 Have coolers available to keep refrigerated food cold if power is out for more than 4 hours. Purchase or make ice cubes and store in freezer for use in refrigerator or cooler. Freeze ice packs and blankets ahead of time to use in coolers.

9 Group food close together in freezer to ensure food stays cold longer.

DURING AND AFTER A WEATHER EMERGENCY:

9 do not taste any of your food to determine if it is safe!

9 Minimize how often you open your refrigerator and Freezer doors to maintain the internal temperatures as long as possible.

9 a refrigerator will keep food cold for approximately 4 hours if it is unopened. a full freezer will keep food at the proper temperature for about 48 hours. If it is half full is will keep food cold for 24 hours if the door is not opened.

9 If your food contains ice crystals or is at 40°F or below it may be refrozen.

9 obtain dry ice or block ice to keep your refrigeration as cold as possible if the power goes out for a long period of time. 50 pounds of dry ice should hold an 18 cubic food full freezer for 2 days.

9 If the power has been out for several days you will need to check the temperature of the freezer with a refrigerator thermometer of food thermometer. If your food contains ice crystals or is at 40°F or below the food is safe.

9 If you do not have a refrigerator thermometer then you will need to check each package of food to determine its safety. If the food still contains ice crystals it is safe.

9 throw away or compost refrigerated perishable food such as meat, poultry, fish, soft cheeses, milk, eggs, leftovers and deli items after 4 hours without electricity.

9 If you are ever in doubt, get rid of the food.

REMOVING ODORS FROM REFRIGERATION:

9 Get rid of all spoiled food.

9 Remove shelves, crispers, and ice trays. Wash thoroughly with hot water and detergent then rinse with sanitizing solution.

9 Wash interior of refrigeration including door and gasket, with hot water and baking soda. then rinse with sanitizing solution.

9 Leave the door(s) open for 15 minutes to allow free air circulation.

IF THE OdOR STIll REmAINS:9 Wipe the inside with equal parts of vinegar and water. Vinegar

destroys mildew.

9 stuff refrigeration with rolled newspapers, close the door(s) and leave for several days. Remove paper and clean with vinegar and water solution.

9 sprinkle fresh coffee grounds or baking soda loosely in a large, shallow container in the bottom of the refrigerator and freezer.

9 Place a cotton swab soaked in vanilla inside the refrigeration. Close door for 24 hours.

DETERMINING WHAT FOOD TO KEEP & WHAT TO DISCARD:

9 do not keep or eat anything that may have been in contact with flood water.

9 discard any food that is not in a waterproof food container if it may have been in contact with flood water.

9 Containers with screw on tops, snap lids, pull tops, and crimpled covers are not waterproof.

9 also discard cardboard juice boxes, baby formula boxes and home canned foods in they come in contact with flood water because they cannot be cleaned and sanitized.

9 Inspect canned food and discard anything that looks damaged.

9 swelling, leaking, punctures, holes, fractures, rusting and denting represents can damage.

9 thoroughly wash metal pans, ceramic dishes, and utensils with soap and water, using hot water if available. Rinse and then sanitize them by boiling in clean water or immersing them for 15 minutes in a solution of 1 tablespoon of unscented bleach per gallon of clean water.

9 thoroughly wash countertops with hot water and detergent then rinse with sanitizing solution.


PROFESSIOnaL PROdUcTS uLTIMATE RESuLTS!

hEaVy duty lOW VOluME CitruS JuiCEr

fOR gLASSES Of juIcE!

itEM NO. JuC-100 � 150 rpm-low output � 3 juicing cones � stainless steel bowl & strainer � 1 year commercial warranty

PRICE $ 189.95

MORE pOWER, MORE fuNcTION!

Extra hEaVy duty BlENdEr

itEM NO. BlE-310 � 3 hp variable speed, variable time

� 64 oz. bpa free container

� touch pad control

� 1 year warranty

PRICE $ 379.95

SEArCh "bArmAid" @ ETundrA.Com for ALL of your bACK bAr nEEdS

THE MOST IcE cRuSHINg pOWER IN ITS cLASS!

prOfESSiONal Bar BlENdEr

itEM NO. BlE-110 � 1hp, 2 speed motor base � 48 oz. capacity � bpa free � 1 year warranty

PRICE $ 109.76

fOR gALLONS Of juIcE!

hiGh VOluME COMMErCial CitruS JuiCEr

itEM NO. JuC-200 � 1800 rpm-high output � 3 juicing cones � stainless steel bowl & strainer � Chrome finish � 1 year commercial warranty

PRICE $ 389.95

ElECtriC GlaSS WaShErS


a-200 Upright $ 340.48

SS-100 Submersible $ 449.95

cLEANER gLASSES fASTER!

� scrubs grease & lipstick from glassware

� stainless steel wih heavy bronze bearings

� (4) 6" brushes & (1) 7.5" brush included

� 1/3hp, 115v

� 1 year warranty

* Fits barmaid washers only

rEplaCEMENt BruShES fOr GlaSS WaShErS

itEM NO. SiZE priCE

BrS-1720Sl Set of 5 $ 55.49

BrS-950* 8" $ 15.09

BrS-922Sl 7" $ 12.89

BrS-976Sl 9" $ 20.19

bENT bRISTLES? TIME TO REpLAcE YOuR bRuSH HEADS!

kEG dOlly & Cart

itEM NO. kpC-100 � steel pipe construction � ergonomic handle

PRICE $ 151.49

NO MORE HEAVY LIfTINg!

itEM NO. dOl-100 �welded aluminum � (5) wheel support � trash cans lock on

PRICE $ 64.99

� easily moves beer barrels and trash cans � non-maring wheels / 400lb rating

kEEp bAR TApS & pOuRERS SANITARY!

tap CapitEM NO. tapCapPRICE $ 9.99 /dz

pourer CapitEM NO. Cr-300uNPRICE $ 5.69 /dz

Back bar smallwares also available

A-200

SS-100

*Fits Barmaid only

KPC-100

DOL-100


LET US bUILd yOURS.WE RAISE THE bAR

COCktail WOrkStatiONS

itEM NO. Width iCE BiN BlENdEr StatiON priCE

24" x 12" dEEp iCE BiN – 80 lB. Cap.18-W42l 42" left right $ 976.3518-W42r 42" right left $ 976.3518-W66l 66" center left $ 1235.8218-W66r 66" center right $ 1235.8230" x 12" dEEp iCE BiN – 97 lB. Cap.18-W48l 48" left right $ 1041.0118-W48r 48" right left $ 1041.0136" x 12" dEEp iCE BiN – 115 lB. Cap.18-W54l 54" left right $ 1081.8418-W54r 54" right left $ 1081.84

� Ice bin/blender station � large capacity 12" deep ice bin � 10" x 14" x 6" sink bowl(s) � 4" backsplash � Commercial series faucet with 6" spout included � Receptacle box for blender located under blender shelf � Stainless steel front, sides, backsplash and sink(s) � Galvanized legs with adjustable plastic bullet feet

Bar SiNkS

itEM NO. Width draiNBOard priCE

ONE COMpartMENt18-1C 12" -- $ 284.76

thrEE COMpartMENt18-43l 48" right (12") $ 649.8018-43r 48" left (12") $ 649.8018-53C 60" left & right (12") $ 642.93fOur COMpartMENt18-64C 72" left & right (12") $ 888.53

� 10" x 14" x 10" sink bowl(s) � 4" backsplash � Commercial series faucet with 10" spout included � Stainless steel front, sides, backsplash and sink(s) � Galvanized legs with adjustable plastic bullet feet*Shown with optional single speedrail

iCE BiNS

itEM NO. W x d x h Cap. priCE

iCE BiN ONly18-24 24" x 12" x 33" 80 lbs. $ 342.7118-30 30" x 12" x 33" 97 lbs. $ 421.9818-36 36" x 12" x 33" 115 lbs. $ 428.47

� large capacity 12" deep ice bin

� Most health departments require the optional built in cold plate for soda systems

� (2) 3-well bottle holders included

� 4" backsplash

� 1" drain

� Stainless steel top, front and sides

� Galvanized legs with adjustable plastic bullet feet*Shown with optional single speed rail

GlaSS StOraGE CaBiNEt

itEM NO. 18-GSB3 � Drainboard top with middle and bottom shelf � 1" drain on top � 4" backsplash � Stainless steel top, front, sides and backsplash � Galvanized legs with adjustable plastic bullet feet � 24"W x 23½"D x 35"H

PRICE $ 449.82

liQuOr diSplay

itEM NO. 18-24rd � Approximately 30 bottle capacity � (4) steps with guard rails � 4" backsplash � Stainless steel front and sides � Galvanized legs with adjustable plastic bullet feet � 24"W x 23½"D x 34"H

PRICE $ 535.50

Please note: Bar sinks & cocktail stations cannot be shipped to California or Vermont

speed Rails available at etundra.com


mini pro miXEr & ACCESSORIES

prOCESSOr BOWl

itEM NO. aC518

PRICE $ 186.89

MixEr WhiSk

itEM NO. aC516

PRICE $ 122.19

fOOdMill riCEr

itEM NO. aC517

PRICE $ 192.89

MiNi-prO MixEr

lEAST ExPENSIVE COmmERCIAl HANd-HEld mIxER IN THE WORld the minipro is ideal for all light to medium duty mixing applications. Quick and efficient, it comes standard with variable speed, a detachable 7” shaft and four interchangeable mixing blades.

itEM NO. Mx070.1

PRICE $ 179.00

10 G

all

ON

THE Pmx98 hand mixer combines both power and versatility into a lightweight hand mixer ideal for medium duty kitchens. with a 300 watt/115 volt motor and a 12” non-detachable shaft, the pmX98 can mix, blend, emulsify and puree up to 10 gallons of product.

itEM NO. pMx98

PRICE $ 549.95

SingLE SpEEd HAND MIXERS

THE mx91 is the most advanced and versatile mixer in the industry! strong and dependable, it is perfect to mix, blend, emulsify and puree in kettles or large stock pots holding up to 25 gallons of product. It has a 460 watt/115 volt motor with a 16” non-detachable shaft that has the ideal power-to-weight ratio.

itEM NO. Mx91

PRICE $ 539.95

25 G

all

ON

THE Smx600E has the ultimate power packed into a 600 watt/115 volt motor! with a 21” non-detachable mixing shaft, the smX600e can mix, blend, emulsify & puree up to 50 gallons of product.

ulTImATE

POWER

itEM NO. SMx600E

PRICE $ 1155.95

50 G

all

ON

dairy StaNdard BattEr EMulSifyiNG

BLADES INCLUDED

7 QT. COMMERCIAl STAND MIXER

SliCEr/ShrEddEr ATTACHMENT

itEM NO. rVSa � Includes (2) slicer & (2) shredder cones � Sold separately

PRICE $ 49.99fOOd GriNdEr ATTACHMENT

itEM NO. fGa � Sold separately � Fine & coarse plates

PRICE $ 49.99

itEM NO. kSM7990Wh

PRICE $ 649.00

KitchenAid attachments also available at

ETUNDRA.COM

EXTRA THICK 72” lONG POWER CORD

PROFESSIONAl-STYlE POWER HUBfits all Kitchenaid® attachments!

7 QT. STAINlESS STEEl BOWlwith “J” style hangable, stackable handle

STAINlESS STEEl DISHWASHER SAFE ATTACHMENTS INClUDED!

hASSLE-frEE 2-yEAr rEpLACEmEnT wArrAnTy


CombinATion proCESSorS

9 ContInuous feed dual funCtIon maChInes!

9 add InGredIents whIle proCessInG!

9 prepare 850 servInGs In 3 hours or less!

9 1 year parts & labor/ 3 year motor warranty

r2

Ca

MW

arM

Er®

itEM NO. BOWl priCE

r2N Gray plastic $ 989.00r2NClr clear plastic $ 989.00r2N ultra Stainless steel $ 1199.00

� 3 quart capacity � 1725 RPm & Pulse � 120 volt; 1 HP

� Includes: Cutter bowl, stainless steel "S" blade, 2mm grating disc and 4mm slicing disc

r2 diC

E

itEM NO. BOWl priCE

r2dice Gray plastic $ 1399.00r2Clrdice clear plastic $ 1399.00r2dice ultra Stainless steel $ 1499.00

� 3 quart capacity � 120 volt; 2 HP � Includes: Cutter bowl, stainless steel "S" blade, vegetable prep attachment, 2mm grating disc, 4mm slicing disc and (1) dicing kit

vEgETAbLE prEp mAChinES 9 save up to $1000 per month!

9 prepare 1200 plus servInGs In 3 hours or less!

9 slICInG, dICInG, shreddInG, GratInG, frenCh fry & JulIenne

9 1 year parts & labor warranty

itEM NO. BOWl priCE

Cl50E Black plastic $ 1599.00Cl50E ultra Stainless steel $ 1799.00

� Continuous feed � (1) speed, 425 RPm � 120 volt; 1.5 HP

� Includes: 3 mm grating disc � 3mm slicing disc

CuT, SlICE & GRATE

dICE, CuT, SlICE & GRATE


ThE firST diSpEnSErS To providE TruE nonmEChAniCAL onE-hAnd opErATion, TouchFree dispensers eliminate the use of levers and buttons minimizing the possibility of cross-contamination.

itEM NO. prOd./24 hrS StOraGE Cap.

Air CooLEd Mdt5N25a-1J 523 lb. 25 lb.Mdt5N40a-1J 523 lb. 40 lb.Mdt6N90a-1J 720 lb. 90 lb.wATEr CooLEdMdt5N25W-1J 525 lb. 25 lb.Mdt5N40W-1J 525 lb. 40 lb.Mdt6N90W-1J 715 lb. 90 lb.

NuGGEt tOuChfrEE diSpENSErS

� Countertop model � touch free eliminates the risk of cross contamination � self-contained condenser � Polyurethane interior

� stainless steel exterior � 115 volt � 2 year parts & labor warranty � 5 year compressor warranty

tOuChfrEE iCE MakEr & diSpENSEr

itEM NO. Mdt2C12a-1a � Lighted key pad � Cubelet style � air-cooled � 273 lb. production/24 hours � Quiet operation � durable plastic front and side panels � 15¼"W x 26"d x 34"H � 115 volt � 2 year parts & labor warranty � 5 year compressor warranty

CUBElET

ICE!

tOuChfrEE iCE MakEr & diSpENSEr

itEM NO. Mdt3f12a-1h

�Water/ice selector switch � Flake style � air-cooled � self-contained condenser � 392 lb. production/24 hours � Polyurethane interior � stainless steel exterior � 14"W x 23¾"d x 34¼"H � 115 volt � 2 year parts & labor warranty � 5 year compressor warranty

FlAKE ICE!

call us or visit etundra.com for our bEST current pricing

cU2

026S

a-1

Shop the full line of Scotsman ice Machines, dispensers, Bins, and Storage at etundra.com

Under counter ice machines as low as $1730 while supplies last!


cOLDER THAN IMAgINEDfOR LESS THAN YOu ExpEcTED

SlidiN

G d

OO

rS

� Heavy duty black vinyl coated exterior � Removable shelving � sliding glass doors with locking feature � Galvanized steel interior walls and ceiling � Interior fluorescent lighting w/ manual on/off switch � environmentally friendly R134a refrigerant � stainless steel models also available � 1 year parts and labor warranty � 5 year compressor warranty

itEM NO. dOOrS Cu. fEEt hp Width priCE

BB48GSy-1-B* 2 12.1 ¼ 48” $ 2199.99

BB58GSy-1-B 2 23.8 ¼ 58” $ 2429.99

pASS Thru SLiding doorSBB48GSy-1-B-pt* 4 12.1 ¼ 48” $ 3099.99

bb58Gsy-1-b

Ma

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hE

u.S

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� Heavy duty black vinyl coated exterior

� stainless steel top

� Removable shelves

� Field reversible self-closing doors with locks

� Galvanized steel interior walls and ceiling

� Interior fluorescent lighting w/ manual on/off switch

� environmentally friendly R134a refrigerant

� stainless steel models also available

� 115 volt

� 1 year parts and labor warranty

� 5 year compressor warranty

itEM NO. dOOrS Cu. fEEt hp Width priCE

SoLid door BB48y-1-B* 2 12.1 ¼ 48” $ 1799.99

BB58-1-B 2 23.8 1/3 59” $ 1829.99

BB68-1-B 2 28.4 1/3 69” $ 1919.99

BB78-1-B 3 33.0 1/3 79” $ 2259.99

BB94-1-B 3 39.7 1/3 95” $ 2209.99

gLASS doorBB48Gy-1-B* 2 12.1 ¼ 48” $ 1969.99

BB58G-1-B 2 23.8 1/3 59” $ 2039.99

BB68G-1-B** 2 28.4 1/3 69” $ 2139.99

BB78G-1-B 3 33.0 1/3 79” $ 2589.99

BB94G-1-B 3 39.7 1/3 95” $ 2499.99

*23½”d x 34”H, galvanized top **energy star compliant

SElf-ClO

SiNG

dO

OrS

bb48Gy-1-b

bb48y-1-b

*23½”d x 34”H, galvanized top

driNk MaChiNE

grEAT for WHoLe FRUIt, sMootHIes, MaRGaRItas & FRoZeN CoFFee

itEM NO. 748PRICE $ 379.95

� 64 oz. capacity � Polycarbonate container � 2 speed � ≈ 3 HP � 120 volt � 3 year limited warranty � 1 year parts & labor warranty

driNk MaChiNE adVaNCE®

ConSiSTEnT bEvErAgE bLEnding esPeCIaLLy tHICK INGRedIeNts!

itEM NO. 5086PRICE $ 489.95

� 32 oz. capacity � New advance® container for faster, smoother pouring � 6 programs and auto shut-off � ≈ 2 HP � 120 volt � 3 year limited warranty � 1 year parts & labor warranty

Vita-prEpS®

itEM NO. CapaCity hp priCE

1003 48 oz. 2 $ 429.951002 64 oz. 2 $ 449.951005* 64 oz. 3 $ 549.95

grEAT for grinding Meat & VeGGIes, PURĖes, soUPs & MoRe!

� Clear high impact container � Variable speed to purėe, blend, grind or chop � 120 volt � 3 year limited warranty � 1 year parts & labor warranty

*Vita-Prep® - Most popular seller!BlENdiNG StatiON® adVaNCE®

ThE righT bLEnd oF tIMING aNd sPeed!itEM NO. 36021PRICE $ 999.95

� 48 oz. capacity � Clear high impact advance® container � 34 optimized programs w/auto shut-off � sound cover � ≈ 3 HP � 120 volt � 3 year limited warranty � 1 year parts & labor warranty


gET YOuR gAS AppLIANcES IN cOMpLIANcE!

thE dOrMONt BluE hOSE™

� satisfies NFPa 17a (5.6.4) & 96 (12.1.2.3) code requirements for equipment placement

� Can be used with all caster-mounted equipment

SuggESTEd AppLiCATionS

SafEty-SEt™ EQuipMENt plaCEMENt SyStEM

� Food transportation carts � Salad bars

� Patented Stressguard® technology reduces stress at both ends of the connector

� Stainless steel corrugated hose encased in a stainless steel braid for superior strength

�Meets ANSI Z21.69 Standard

� Anti-microbial PVC coating is heat and wrinkle resistant and inhibits growth of bacteria, mold and mildew on the connector

� limited lifetime warranty

modEL pipE SizE LEngTh priCE

1650Bp36 ½” 36” $ 82.19

1650Bp48 ½” 48” $ 84.99

1675Bp36 ¾” 36” $ 103.99

1675Bp48 ¾” 48” $ 109.99

1675Bp72 ¾” 72” $ 142.99

16100Bp36 1” 36” $ 105.99

16100Bp48 1” 48” $ 119.99

16125Bp48 1¼” 48” $ 164.99

� Compatible with 4”, 5” and 6” casters

� Can withstand 1,000 lbs. of crush force

� Includes (2) safety-set units with adhesive foam tape, (2) alcohol wipes, hardware, warning sticker and instruction booklet

itEM NO. pS

PRICE $ 44.99 � Banquet carts

�Mobile refrigerators & freezers � Gas & electric cooking equipment � Holding & warming carts

BElG

iaN

Wa

fflE

Ma

kErS

SiNGlE dOuBlE

uP TO 360 SlICES PER HOuR!

hingEd, AuTo-bALAnCing Top pLATE to suIt foods up to 3” thICK

itali

aN

-Sty

lE p

aN

iNi G

rill

S

itEM NO. SiZE VOlt priCE

WpG150 compact 150 $ 339.00WpG250 large 208 $ 459.00WpG300 dual 240 $ 579.00

� Ribbed cast-iron plates

� Brushed stainless steel body

� adjustable thermostat to 570ºF

� Power & ready indicator lights

� Heat-resistant handles

� Limited one year Warranty

uniformLy ToASTS baGels, bread, teXas toast & froZen waffles!

SWit

Ch

aBl

E tO

aSt

Er

itEM NO. WCt850

PRICE $ 329.00

� Bagel/Bread selector switch

� Industrial heating plates

� electronic browning controls

� Carriage control lift levers

� dishwasher-safe crumb tray

� Limited one year Warranty 4 EXTrA widE 1½” slots

itEM NO. BurNEr WafflES/hOur VOltaGE priCE

WW180 Single 25 120 $ 319.00WW250 double 50 120 $ 559.00WW250B double 50 208 $ 559.00

� Heavy duty die-cast housing � 180° rotary feature for even baking and browning

� triple-coated non-stick plates � Includes measuring cup & drip tray � 1 year warranty


up tO 62% MOrE EffiCiENt thaN COMpEtitiVEprE-riNSE Spray hEadS

®

D 3 low-Flow SpRay paTTeRnS!

D interchangable with all pre-rinse makes & models!

D kool grip™ hose grip reduces heat transfer to hands!

D low lead Compliant!

D aDa Compliant!

D 3 year parts warranty!

D efficient cleaning performance independently certified by the food Service Technology Center

VariaBlE flOW prE-riNSE SPRAY HEAD

PRICE$ 139.99

nEw!

itEM NO.klf-y104a

UPGRADE YOUR PRE-RINSE AND SAVE WATER AND ENERGY COSTS

SaNiGuard treatment keeps product cleaner and fresher between cleanings

itEM NO. kN50y00444u01length: 44”PRICE $ 61.39itEM NO. kN50y00460u01length: 60”PRICE $ 77.09itEM NO. kN50y00472u01length: 72”PRICE $ 82.99

uNiVErSal prE-riNSE hOSES

prE-riNSE aSSEMBliES

dECK mounTitEM NO. kN50-1000-klfPRICE $ 324.99wALL mounTitEM NO. kN53-1000-klfPRICE $ 324.99

wALL hooKINCLUDED!

wALL brACKETINCLUDED!

add-ON fauCEtS With SWiNG SpOut

fOr uSE With prE-riNSES

itEM NO. kN55-7006-01size: 6” spoutPRICE $ 51.99itEM NO. kN55-7012-01size: 12” spoutPRICE $ 76.69

Replaces all major manufacturers’ pre-rinse hoses

heavy duty, stainless steel, flexible protective hose shield

exclusive 3-ply nylon reinforced high pressure Santoprene® hose is permanently secured with high pressure hydraulic fittings power tested to 400 psi

kool griptM lowers surface temp of grip by 20o f

cHANgE OuT THAT LEAkY HOSE

*please note that items on this page cannot be shipped to California or vermont


THE cOOL pARTNER wORLdwIdE

Cfd SEriES rEaCh-iNS

� 430 series stainless steel exterior � 304 series stainless steel interior �Manual temperature control � digital temperature display � PVC coated shelves � Bottom mount compressor � Recessed handles � 5" casters � 120 volt � 321⁄5"d x 82½"H � 18 month parts & labor warranty � 5 year compressor warranty

itEM NO. dOOrS Cu. ft. ShElVES hp aMpS Width priCE

rEfriGEratOrSCfd1rr-23 1 23 3 1⁄3 7 29" $ 1799.99

Cfd2rr-48 2 48 6 ½ 10 54" $ 2559.99

Cfd3rr-72 3 75 9 ¾ 10½ 81" $ 3349.99

frEEZErSCfd1ff-23 1 23 3 ½ 7 29" $ 2049.99

Cfd2ff-48 2 48 6 ¾ 10 54" $ 2899.99

Cfd3ff-72 3 75 9 1½ 14 81" $ 3919.99Cfd1Cfd2

upr

iGh

t fr

EEZE

rS

�White enamel finish �White painted steel interior � -10°F – 0°F temperature range � digital temperature display � Light canopy at top for branding � Internal Led lights

itEM NO. dOOrS Cu. ft. ShElVES hp aMpS Width priCE

d368BMf 1 15½ 4 ¾ 5 273⁄10" $ 1999.99

d768BM2f 2 32 8 1¼ 8 493⁄10" $ 2699.99

d7688bm2f d368bmf

� 5"casters � alternate adjustable legs included � 120 volt � 261⁄5"d x 84½"H � 18 month parts & labor warranty � 5 year compressor warranty

upriGht BEVEraGE COOlErS

� Light sensing electronic control for up to 35% energy savings

� Large lighted Led temperature display � No-frost - automatic defrost by thermostat cycle �Winged evaporator with cold air forced ventilation

� anti-fogging glass auto-close door � operating temperature range: +33° – +38° F � adjustable shelves � 120V � 18 months parts & labor warranty � 5 year compressor warranty

reb-16reb-43

itEM NO. ShElVES Cu. ft. hp aMpS Width priCE

SiNGlE dOOrrEB-12 4 11.6 1⁄5 5.2 74" $ 1229.99rEB-16 4 16.3 ¼ 6 68" $ 1299.99rEB-20 5 20.3 1⁄3 6.5 80" $ 1399.99

dOuBlE dOOrrEB-18 8 18 ¼ 5 64" $ 1399.99rEB-43 8 42.5 ½ 10 82" $ 2279.99

CO

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tErt

Op

frEE

ZErS

� Internal top mounted light for product display �White enamel finish � 0°F – 13°F temperature range � Includes lock with keys � Includes power cord & plug

itEM NO. Cu. ft. ShElVES W x d x h priCE

Ctf-2 1.8 2 222⁄5" x 213⁄10" x 213⁄10" $ 779.99Ctf-3 3.2 3 241⁄10" x 212⁄5" x 273⁄10" $ 929.99Ctf-4 4.0 3 24½" x 22½" x 35" $ 999.99

� 115 volt �Model CtF-4 has a large lightbar for branding display � 18 months parts & labor warranty � 5 year compressor warranty

Ctf-2

Ctf-3


Salad & SaNdWiCh MEGa prEp taBlES

� 8” x ½” cutting board � Led digital temperature display - range 32°– 50°F � electronic thermostat controller � automatic defrost by thermostat cycle

itEM NO. dOOrS/ShElVES

iNSErt paNS hp aMpS Width priCE

SClM1-27-12 1/1 9 x 1⁄6, 3 x 1⁄9 ¼ 5 27½" $ 1479.99SClM2-47-18 2/2 18 x 1⁄6 1⁄3 8 46 4⁄8" $ 1949.99SClM2-60-24 2/2 24 x 1⁄6 ½ 7 60 1⁄5" $ 2349.99SClM3-70-30 3/3 30 x 1⁄6 ¾ 9.5 70 2⁄5" $ 2699.99

� 5” industrial casters/front locking � 120V � 18 month parts & labor warranty � 5 year compressor warranty sCl1-27-8sCl3-70-18

uNdErCOuNtEr SEriES

� Led digital temperature display � electronic thermostat controller � 32°F – 50°F refrigerator temperature range � 0 – 8°F freezer temperature range � 29½”d x 351⁄5”H

itEM NO. dOOrS/ShElVES Cu. ft. hp aMpS Width priCE

rEfriGEratOrStuC-27r 1/1 7.9 ¼ 1.5 27" $ 1119.99tuC-48r 2/2 15 ¼ 2.8 471⁄5" $ 1499.99

frEEZErStuC-27f 1/1 7.9 ½ 1.5 27" $ 1279.99tuC-48f 2/2 15 ½ 3.5 471⁄5" $ 1649.99

� 5” industrial casters, (2) locking � 120V � 18 month parts & labor warranty � 5 year compressor warranty

Cfd2

Cfd1

piCl SEriES piZZa prEp taBlES

� 430 series stainless steel exterior � 304 series stainless steel interior � stucco aluminum back panel � electronic thermostat controller � digital temperature display � PVC coated shelves � Recessed handles

itEM NO. dOOrS Cu. ft. ShElVES paNS hp aMpS Width priCE

piCl1-50-6 1 13 2 6 1⁄5 5.9 498⁄9" $ 1999.99piCl2-71-9 2 22.6 4 9 1⁄3 8.1 708⁄9" $ 2599.99piCl3-92-12 3 32 6 12 ½ 11.1 918⁄9" $ 3199.99

� 19½" x ½" thick cutting board included � 5" casters � 120 volt � 31½"d x 424⁄5"H � 18 month parts & labor warranty � 5 year compressor warranty

pICl1-50-6

pICl2-71-9

Salad & SaNdWiCh prEp taBlES

� 10.6” x ½” cutting board � Led digital temperature display - range 32°– 50°F � electronic thermostat controller � automatic defrost by thermostat cycle

itEM NO. dOOrS/ShElVES

iNSErt paNS hp aMpS Width priCE

SCl1-27-8 1/1 6 x 1⁄6, 2 x 1⁄9 1⁄3 5 27½" $ 1399.99SCl2-47-12 2/2 12 x 1⁄6 ½ 8 46 4⁄8" $ 1914.99SCl2-60-16 2/2 16 x 1⁄6 ½ 7 60 1⁄5" $ 2219.99SCl3-70-18 3/3 18 x 1⁄6 ¾ 9 70 2⁄5" $ 2439.99

� 5” industrial casters/front locking � 120V � 18 month parts & labor warranty � 5 year compressor warranty sCl1-27-8

sCl3-70-18


BakEry & dEli diSplay CaSES

� Curved tempered front glass with minimal framing

� 304 stainless steel floor and air floor grille

� Cantilevered wired shelves adjustable up and down, tilted

� self-contained refrigeration * maintains avg. 38°F-43°F

� sliding rear doors for product load and unload

� safety shielded top fluorescent light lamp

� temperature and light switch

� 1 yeaR PaRts & LaBoR WaRRaNty

� 5 yeaR WaRRaNty oN CoMPRessoR

itEM NO. Cu. fEEt ShElVES hp Width priCE

rEfriGEratEdtCGB-36-2 10.92 2 1⁄3 36½" $ 5870.30tCGB-48-2 14.85 2 1⁄3 48½" $ 7053.55tCGB-60-2 18.79 2 ½ 60½" $ 7102.66tCGB-72-2 22.73 2 ½ 72½" $ 7372.33

NON-rEfriGEratEdtCGB-36-dr 10.92 2 -- 36½" $ 4027.72tCGB-48-dr 14.85 2 -- 48½" $ 4363.92tCGB-60-dr 18.79 2 -- 60½" $ 4997.52tCGB-72-dr 22.73 2 -- 72½" $ 5365.40

SupEr dEluxE pErfOrMaNCE SEriES rEaCh-iNS

� High quality stainless steel interior and exterior

� digitally controlled uniform temperature

� stainless steel shelves

� Bottom mount compressor

� Recessed handles

� 4" casters

� 301⁄3" d x 83" H

� 2 yeaR PaRts aNd LaBoR WaRRaNty

� 5 yeaR CoMPRessoR WaRRaNty

itEM NO. dOOrS Cu. fEEt ShElVES hp aMpS Width priCE

rEfriGEratOrStSr-23Sd 1 23 3 ¼ 5.5 27" $ 1962.58tSr-35Sd 2 35 6 1⁄3 9 39½" $ 2595.78tSr-49Sd 2 49 6 1⁄3 9.2 543⁄8" $ 2884.07tSr-72Sd 3 72 9 ½ 11.3 817⁄8" $ 4014.25

frEEZErStSf-23Sd 1 23 3 ¼ 7.8 27" $ 2545.09tSf-35Sd 2 35 6 1⁄3 10 39½" $ 3276.50tSf-49Sd 2 49 6 1⁄3 10.5 543⁄8" $ 3640.43tSf-72Sd 3 72 9 ½ 10.4 817⁄8" $ 5104.04

iCE CrEaM dippiNG CaBiNEtS

itEM NO. CapaCity (3 Gal. Cans)

# Of lidS # Of raCkS # NiGht COVErS Width priCE

tidC-26G 4 1 4 1 26" $ 2849.62tidC-47G 8 1 8 2 47" $ 3402.43tidC-70G 12 2 12 3 703⁄8" $ 4721.11tidC-91G 16 2 16 4 913⁄8" $ 5146.42

All mOdElS AVAIlABlE

wIth lIme Green or

whIte eXterIor!

�Maintains -10°F ~ 8°F the best in Frozen Ice Cream Preservation!

� Cold Wall system- no melting tops with freezing bottoms!

� each container rack comes with an aBs plastic can holder!

� No dead space in component area

� No electrical frame heater needed

� Led light for interior canopy

�Manual defrost system

� 1 yeaR PaRts aNd LaBoR WaRRaNty

� 5 yeaR WaRRaNty oN CoMPRessoR

Note: lime Green Exterior Models listed. For White Exterior replace the {G} with {W}


hEaVy duty rEStauraNt raNGES

� Heavy gauge welded frame

� stainless steel front, sides, back riser & lift off high shelf

� 12” x 12” sectioned heavy duty cast iron grates

� temperature range 250°F- 500°F

� Full size pull out crumb tray

� 6” stainless steel adjustable legs

� Csa certified for safety & sanitation for U.s. and Canada

� 1 year parts & labor warranty

itEM NO. # Of BurNErS # Of OVENS tOtal Btu Width priCE

tar-4 4 1 163,000 24" $ 1459.99

tar-6 6 1 227,000 36" $ 1504.99

tar-8 8 2 326,000 48" $ 3089.99

tar-10 10 2 390,000 60" $ 3139.99

COuNtErtOp GriddlES

� 16 gauge stainless steel front plate and wrap around

� aluminized "U" shaped burners for ever 12" of surface

� Heat shield between burners catures heat escaping to the bottom

� Built -in heat reflector kicks back escaping heat to griddle surface

� ergonomically designed heat-resistant on-off knobs



itEM NO. # Of BurNErS tOtal Btu Width priCE

taMG-12 1 22,000 12" $ 589.99

taMG-24 2 44,000 24" $ 689.99

taMG-36 3 66,000 36" $ 969.99

taMG-48 4 88,000 48" $ 1249.99

COuNtErtOp hOt platES


� Heavy duty, removable 12” x 12” cast iron top grates


� Grooved top design with removable full width grease pan

� Coated inside & outside gas manifold




tahp-12-2 2 64,000 12" $ 409.99

tahp-24-4 4 128,000 24" $ 649.99

tahp-36-6 6 192,000 36" $ 839.99

tahp-48-8 8 256,000 48" $ 1229.99

radiaNt CharBrOilErS


� Reversible cast iron (3) bar top grates with grease runner


� Fewer screws exposed to surface for easier clean up

� Heavy duty angled radiant

� Fully welded heat box & bracket




tarB-12 2 30,000 12" $ 659.99

tarB-24 4 60,000 24" $ 829.99

tarB-36 6 90,000 36" $ 1139.99

tarB-48 8 120,000 48" $ 1429.99

high EffiCiEnT griddLE wiLL providE fASTEr CooKing And rECovEry (13% MORE HEAT WITH 25% LESS GAS CONSUMPTION!)

RaDianCe haS paSSeD The inDuSTRy’S moST RigoRouS & ReCenT peRFoRmanCe, SaFeTy & eneRgy eFFiCienCy STanDaRDS!


itEM NO. SG14S � 50 lb. oil capacity � 14 x 14 fry area � 110,000 BTU

PRICE $ 1550.00

itEM NO. SG18S � 75 lb. oil capacity � 18 x 18 fry area � 140,000 BTU

PRICE $ 2475.00

� STAINlESS STEEl CONSTRUCTION �WElDED TANK WITH PEENED FINISH � 200°F TO 400°F TEMPERATURE RANGE � (3) STAINlESS STEEl TUBES � HIGH TEMPERATURE SAFETY lIMIT SWITCH � INClUDES (2) NICKEl PlATED FRY BASKETS � IDEAl FOR HIGH VOlUME PRODUCTION

hEa

Vy

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ty

SOLI

TIC

E™

FRY

ERS

HOT fROM THE kITcHENM

Ediu

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uty

P

ITC

O

FRY

ERS

itEM NO. 35C+S � 40 lb. oil capacity � 90,000 BTU

PRICE $ 720.00


PRICE $ 1130.00


PRICE $ 1275.00

� STAINlESS STEEl CONSTRUCTION

� 200°F TO 400°F TEMPERATURE RANGE

� INClUDES (2) NICKEl PlATED FRY BASKETS

itEM NO. Vf-35S � 35 lb. oil capacity � 70,000 BTU

PRICE $ 1359.60

� STAINlESS STEEl CONSTRUCTION �WElDED TANK WITH PEENED FINISH � 200°F TO 400°F TEMPERATURE RANGE � BUIlT IN FlUE DEFlECTOR � 35% lESS GAS AND THE SAME PRODUCTION RATE AS A 35C+S

� FRONT 1-1/4” NPT DRAIN VAlVE � (3) STAINlESS STEEl TUBES � INClUDES (2) NICKEl PlATED FRY BASKETS � IDEAl FOR MEDIUM VOlUME PRODUCTIONEN

ErG

y St

ar®

VALU

E P

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ED

FRY

ER

cONVEcTION pERfEcTION

� STAINlESS STEEl FRONT, TOP AND SIDES

� UlTRA ROKITE DECK

� 300°F TO 650°F SNAP THROTTlE THERMOSTAT

� 85,000 BTUs PER SECTION

� TWO YEAR OVEN PARTS & ONE YEAR lABOR WARRANTY

� 5 YEAR lIMITED OVEN DOOR WARRANTYGa

S pi

ZZa

D

ECK

OV

ENS

itEM NO. 1048 SiNGlE � 32” stainless steel legs

PRICE $ 8379.25itEM NO. 1048 dOuBlE

� 12” stainless steel legs

PRICE $ 16310.25

itEM NO. 1060 SiNGlE � 32” stainless steel legs

PRICE $ 9759.75itEM NO. 1060 dOuBlE


PRICE $ 19104.25

� ANGlE IRON FRAME, All STAINlESS STEEl EXTERIOR � 5 RACK POSITIONS, ACCEPTS 18” X 26” SHEET PANS IN BOTH DIRECTIONS

� TEMPERATURE CONTROl RANGE: 200°F – 500°F � EXTRA DEPTH BAKING COMPARTMENT � 60,000 OR 120,000 BTU/HR GAS OVENS � 208V OR 220/240V ElECTRIC OVENS � 1 YEAR PARTS AND lABOR OVEN WARRANTY � 3 YEAR lIMITED OVEN DOOR WARRANTYBa

kEry

dEp

th

CO

NV

ECTI

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OV

ENS

itEM NO. ZEphairE G SGl � 25” stainless steel legs

PRICE $ 5387.25itEM NO. ZEphairE G dBl


PRICE $ No match!

gAS itEM NO. ZEphairE E SGl


PRICE $ 5172.75itEM NO. ZEphairE E dBl


PRICE $ 9883.50

ELECTriC

� ANGlE IRON FRAME, All STAINlESS STEEl EXTERIOR

� 5 FUll SIZE RACK POSITIONS, ACCEPT 18” X 26” SHEET PANS

� 2 SPEED CONVECTION MOTOR

� TEMPERATURE CONTROl: 200°F TO 500°F

� 50,000 BTU/HR GAS OVENS

� 208V OR 220/240V ElECTRIC OVENS

� 1 YEAR PARTS & lABOR OVEN WARRANTY

CO

NV

ECti

ON

O

VEN

S

itEM NO. ShO-G SiNGlE � 25” stainless steel legs

PRICE $ 2895.00itEM NO. ShO-G dOuBlE


PRICE $ 5790.00

gAS itEM NO. ShO-E SiNGlE


PRICE $ 2895.00itEM NO. ShO-E dOuBlE


PRICE $ 5790.00

ELECTriC

STACKABlE

48” ComponEnTS 60” ComponEnTS

TOP SEllER!


Did you know we can help you save money with EASY do-it-yourself equipment repairs?

oveR 15,000 Parts Available | Most Ship SaME day

WE kNOW partSWe Make It EaSy For You To Find The Parts You Need

WirE MESh fryEr SkiMMErS

itEM NO. SiZE priCE

63-200 11½” square $ 19.95

63-201 13½” square $ 13.95

63-203 17½” square $ 18.95

63-204 11” x 14” $ 25.90

x-tra hEaVy duty fryEr BaSkEtS

itEM NO. tOp Width tOp lENGth hEiGht priCE

63-113 6½” 12 7/8” 5 3/8” $ 32.49

63-114 5¾” 17 1/8” 6” $ 40.43

� nickel plated � stainless steel construction � double front hook

� extra frame wire � plastic coated handle

fryEr BaSkEt diVidEr

itEM NO.63-127

PRICE$ 13.65

� Nickel plated

� Fits most baskets with 5¾” to 65⁄16” top width and 47/8” minimum bottom width

Transforms most standard fryer baskets into a multicompartment fryer basket!

fryE

r C

lEa

N O

ut

rOd

itEM NO. 63-220 � stainless steel � 28” long

PRICE $ 9.32

fryE

r d

ial

itEM NO. SiZE priCE

63-227 4” x 6” $ 20.55

63-226 8” x 8” $ 15.90

63-227

63-226

hEaVy duty fryEr BaSkEtS

itEM NO. tOp Width tOp lENGth hEiGht priCE

63-103 12¼” 12¾” 5¼” $ 49.36

63-133 7¾” 10” 5¼” $ 29.95

63-153 17½” 16¾” 6” $ 70.23

� Heavy gauge wire mesh with chrome finish

� Full size

� No seams

� Front hook

� Nickel plated � stainless steel construction � double front hook

� extra frame wire � Plastic coated handle

itEM NO. 61-121 � 200° to 400°F temperature range � Fits “d” shaft on electric controls � Black plastic with chrome ring � standard duty � For Gs thermostats � Commonly used on fryers � Fits most electric equipment

PRICE $ 7.99

WirE MESh fryEr SCrEENS

Note: Fry basket not included


� Energy efficient quartz heaters � 75% power saving feature � 1 yr labor warranty � 2 yr parts warranty

CONVEyOr tOaStErS SAFE, VERSATIlE & EFFICIENT!

OVER 30 YEARS Of cONVEYOR & WARMINg EquIpMENT ExpERTISE

� Quartz infrared heaters � 1½” to 4” product clearance � Stainless steel construction

� 1 yr labor warranty � 2 yr parts warranty

Please specify voltage and conveyor belt direction of travel when ordering.

PIzzA CAPACITYJPO-14 (14-16) 12” pizzas/hr(50-60) 5” pizzas/hr

JPO-18 (10-12) 16” pizzas/hr(14-16) 12” pizzas/hr(90-110) 5” pizzas/hr

itEM NO. Jt1-h � Slices/hr: 300 � Clearance: 2½” � Belt: 10½” � Volt: 120

PRICE $ 549.99

itEM NO. Jt3-h � Slices/hr: 950 � Clearance: 1½”-3” � Belt: 14½” � Volt: 208

PRICE $ 1029.99

itEM NO. Jt2-h � Slices/hr: 300 � Clearance: 1½”-3” � Belt: 10½” � Volt: 208

PRICE $ 934.99

CONVEyOr OVENS QUICK, EFFICIENT & AFFORDABlE!

itEM NO. JpO-14Conveyor width: 14”

PRICE $ 2459.99itEM NO. JpO-18Conveyor width: 18”

PRICE $ 2989.99

dESIGNEd, mANuFACTuREd & SERVICEd IN THE uSA

itEM NO. Jt1 � Slices/hr: 350 � Clearance: 1½” � Belt: 10½” � Volt: 120

PRICE $ 499.99


(220 & 240 available)

PRICE $ 969.99


PRICE $ 794.99

TOP

SEllER!

itEM NO. rCS10tS

priCE

$ 483.08

fEaturES � 100 programmable menu items � 4 stages of cooking � 5 power levels � Braille touch pad

idEal fOr � Server stations � Supermarkets � Rec centers � Convenience stores

itEM NO. rCS10dSE

priCE

$ 361.40

fEaturES � 10:00 light up dial timer � 1 cooking stage � 4 power levels � Manual reset user option

idEal fOr � Coffee shops � Ethnic cuisine � Concessions � Bakery

NEW AND ImPROVEd

kEypad pOWEr lEVEl SElECtOrS iNCludE

� 20% Power (defrost)

� 50% Power

� 70% Power

� 100% Power

rCS SEriES � Stainless steel inside & out

� Accommodates a 14” platter

� 1000 Watts of cooking power

� Tempered glass oven door window

� 3 year limited warranty

rfS SEriES � “On the fly” cooking

� “x2” quantity pad

� Removable splatter shield for easy cleaning

� 100 programmable menu items, 4 stages of cooking, 5 power levels

� Ergonomic door handle opens with one finger

� large cavity accomodates 16” oblong platter

� Full 3 year warranty

HIGHER WATTAGE = GREATER THROUGHPUT

GREATER THROUGHPUT = INCREASED SAlES

INCREASED SAlES = INCREASED PROFIT!

1200 WattaGEitEM NO. rfS12tSpriCE $ 1143.48

1800 WattaGEitEM NO. rfS18tSpriCE $ 1261.00

0

1

15

15

30

30

45

45

2:00

1:00 - 2:00

:30

:15

:45

1:30 - 2:30

2

345

67

89

10

Menu Guide

20% 50% 70% 100%

20%

70% 100%

50%


ThE mORE yOU LOOk,

THE bETTER WE LOOk

hOt dOG StEaMEr

itEM NO. hdS-1000W � stainless steel � adjustable thermostat & humidity control

� 6 qt water pan � Bun compartment holds up to 48 buns!

� 120V, 1000W, 8.3 amps

PRICE $ 217.29

ECONOMy riCE COOkErS

� Cook & Hold feature � Inclues oversized plastic fork and clear plastic measuring cup

itEM NO. rC-E30 � Capacity: 30 cup

PRICE $ 116.79itEM NO. rC-E25

� Capacity: 25 cup

PRICE $ 83.99

REDUCE PREP TIME AND FOCUS ON THE MAIN DISH!

COuNtErtOp fryErS

� stainless steel � 120°-375°F temperature control � 6 L tank capacity � Calibration markings

itEM NO. df-6l � No faucet - 120V

PRICE $ 167.89itEM NO. df-12l

� Faucet included - 208V

PRICE $ 321.29

INClUDES HEAVY DUTY FRY BASKET WITH COllAPSIBlE HEAT RESISTANT HANDlE!

HOlDS 100 HOTDOGS!

COOkEr/WarMEr

itEM NO. fW-1200Wr � stainless steel � 7-11 qt capacity � 120V, 1200W, 10 amps

PRICE $ 88.99

EASIlY CONVERTS TO 7 QUART CAPACITY WITH INClUDED ADAPTER RING!

SOup kEttlE

itEM NO. Sk-500W � High impact plastic exterior � Heavy duty stainless steel insert & lid � 11.4 qt capacity � 80°-200°F temperature range � 120V, 500W, 4 amps

PRICE $ 154.49YEARLIMITED

PRO

TECT

ED B

Y ADMIRAL CRAFT EQUIPM

ENT

WARRANTY

PRO

TEC

TED

BY

ADMIRAL CRAFT EQU

IPMENT

INCREASE YOUR SOUP OFFERINGS WITHOUT THE WORK!

frEE-StaNdiNG hEat laMp

itEM NO. hl-2 � aluminum

� Flared shades offer even heat distribution

� 120V, 500W, 4.1 amps

PRICE $ 84.99

INClUDES (2) FOOD SAFE, 250 WATT BUlBS!

YEARLIMITED

PRO

TECT

ED B


ENT

WARRANTY

PRO

TEC

TED

BY

ADMIRAL CRAFT EQU

IPMENT

YEARLIMITED

PRO

TECT

ED B


ENT

WARRANTY

PRO

TEC

TED

BY

ADMIRAL CRAFT EQU

IPMENT

YEARLIMITED

PRO

TECT

ED B


ENT

WARRANTY

PRO

TEC

TED

BY

ADMIRAL CRAFT EQU

IPMENT

YEARLIMITED

PRO

TECT

ED B


ENT

WARRANTY

PRO

TEC

TED

BY

ADMIRAL CRAFT EQU

IPMENT

ProducTs Backed By adcrafT 1 year limiTed WarranTy


dESIGnEd TO bE USEd aS a DISHWASHER OR gLASSWASHER

uNdErCOuNtEr diShWaShEr

itEM NO. fi-48W PRICE $ 2849.00

� High temperature sanitation to protect your ware from harmful chemicals during final rinse.

� Efficient 16 total amp draw and less than 1 gallon water consumption per rack places the FI-48W as the most energy efficient machine in the marketplace.

� Built-in electric booster heater that will raise the temperature 70°F to the NSF required temperature of 180°F for sanitation.

� Unique “Hot Water Assurance” feature which guarantees 180°F final rinse.

� Auto-fill will ensure the proper water levels in your unit at all times.

� Filter system above the water line to keep your tank water free from large debris.

� Built-in drain pump, detergent & rinse pumps come standard

� (1) 20” x 20” Flat Rack and (1) 20” x 20” peg rack included.

� Please specify voltage when ordering


IS bELIEvInG.HYGEN™

CLEAN WATER SYSTEMcLEANINg

AdJuSTABlE mOISTuRE lEVElallows users to select desired mop dampness for better cleaning results.

BuIlT-IN SCRuBBERSremove at least 25% more dirt from the mop.

FlOOR dRAINempties bucket without lifting, reducing body strain.

ROllER WRINGERtwin roller design provides optimized wringing efficiency, requiring 50% less force to wring than a traditional side press wringer.

BuIlT-IN FIlTERCleans the water with a simple tilt of the bucket, letting you mop with clean water all day long.

� Removes up to 99.9% of microorganisms. � Covers up to 300 sq. ft. with one wring.

�Withstands up to 1,000 launderings. � Provides streak free coverage.

ClEaN WatEr SyStEM adVaNtaGES

INduSTRY’S FIRST-EVERwater filter that improves productivity, reduces water and chemical usage, and creates healthier and safer environments.

16 Qt. filtEr BuCkEt & WriNGEr

itEM NO.1791797

PRICE$ 159.95

MiCrOfiBEr MOp pad

itEM NO.1791794

� up to 1,000 launderings

PRICE$ 12.79

48”-72” aluMiNuM MOp haNdlE

itEM NO.Q755

PRICE$ 16.49

StaiNlESS StEEl fOldiNG fraME

itEM NO.1791676

� fits model Q755 mop handle

PRICE$ 32.69


RELIAbILITY buILT IN™

ChEKpoinT™

eleCtronIC fauCets

9 hands-free washInG Greatly reduCes rIsK of ContamInatIon

9 sensor-operated fauCets Conserve water and save enerGy

9water-resIstant CIrCuIt Control module

STAndArd fEATurES 9 adjustable temperature control mixing valve

9 Proven electronic technology

9 adjustable automatic time-out feature

9 adjustable water shut-off delay

9 Chrome plated brass

9 troubleshooting Led indicator lights

9 scratch-resistant sensor lens

9 Filtered solenoid valve w/serviceable strainer filter

9Modular quick-release sensor connections

9 Low battery indicator light

9 Pre-assembled with mounting hardware included

9 Vandal-resistant outlets (.5 GPM, 1.5GPM or 2.2 GPM)

9 Check valves for cross-flow prevention

9 Requires no sealants- making installation simple

9 ada compliant

9 1 year Warranty

dECk MOuNtEd GOOSENECk

itEM NO. EC-3100-hG

PRICE$ 459.99

dECk MOuNtEd CaSt SpOut

itEM NO. EC-3102-hG

PRICE$ 440.99

dECk MOuNtEd CaSt SpOut

itEM NO. EC-3103-hG

PRICE$ 423.99

BaCk SplaSh MOuNtEd GOOSENECk

itEM NO. EC-3101-hG

PRICE$ 436.99

dECk MOuNtEd SpOut

itEM NO. EC-3106-hG

PRICE$ 563.99

NEW!

imAginE A fAuCET whiCh gEnErATES And STorES iTS own powEr tHRoUGH tHe FLoW oF WateR, WItHoUt NeedING aC oR dC BaCK-UP!

THE AVERAGE ESTImATEd lIFESPAN FOR HYdROGENERATOR IS TEN YEARS {estimate based on 1 million cycles in lab testing; individual results may differ}

dECk MOuNt fauCEt ABOVE DECK ElECTRONICS & MIXING VAlVE

itEM NO. EC-3122-hG

PRICE$ 485.99

NEW!


� 15/8 GAlVANIZED lEGS � ADJUSTABlE 1” FEET � 2 GAlVANIZED HAT CHANNElS � 18 GAUGE STAINlESS STEEl TOP � ADJUSTABlE 18 GAUGE GAlVANIZED UNDERSHElF

� TABlES lARGER THAN 72” HAVE 6 lEGS

400 SEriES StaiNlESS StEEl WOrk taBlESitEM NO. SiZE priCE

EWt24S24-StGx 24 x 24 work Table $ 147.39EWt24S30-StGx 24 x 30 work Table $ 157.59EWt24S36-StGx 24 x 36 work Table $ 165.49EWt24S48-StGx 24 x 48 work Table $ 189.09EWt24S60-StGx 24 x 60 work Table $ 217.29EWt24S72-StGx 24 x 72 work Table $ 251.09EWt24S96-StGx 24 x 96 work Table $ 296.39EWt30S30-StGx 30 x 30 work Table $ 162.39EWt30S36-StGx 30 x 36 work Table $ 168.89EWt30S48-StGx 30 x 48 work Table $ 189.99EWt30S60-StGx 30 x 60 work Table $ 216.09EWt30S72-StGx 30 x 72 work Table $ 249.29EWt30S96-StGx 30 x 96 work Table $ 339.59

400 SERIES � DOES NOT CONTAIN NICKEL

� MAGNETIC � LESS RESISTANT TO RUST

300 SERIES � CONTAINS NICKEL � NON-MAGNETIC vs

300 SEriES StaiNlESS StEEl WOrk taBlES � 15/8 GAlVANIZED lEGS � ADJUSTABlE 1” FEET � 2 GAlVANIZED HAT CHANNElS � 16 GAUGE STAINlESS STEEl TOP � 18 GAUGE GAlVANIZED UNDERSHElF

itEM NO. SiZE priCEWt30S36-StGx 30 x 36 work Table $ 285.19Wt30S48-StGx 30 x 48 work Table $ 328.99Wt30S60-StGx 30 x 60 work Table $ 380.99Wt30S72-StGx 30 x 72 work Table $ 438.19

WHY uSE A RESTAuRANT SWINg DOOR?HANDS FREE ACCESS! NO DOORKNOBS TO GRAB…NO GERMS TO SPREAD!

aMEriCaN StaNdard SEriES


SingLE door Sd 2013 36x84 36” $ 452.29

Sd 2013 42x84 42” $ 504.59

Sd 2013 48x84 48” $ 547.69

doubLE doorSd 2013d 48x84 48” $ 761.49

Sd 2013d 60x84 60” $ 816.89

Sd 2013d 72x84 72” $ 895.39

an economical, light duty traffic door that allows easy access between seating and kitchen areas. the american standard series traffic doors are constructed with .063” anodized aluminum and comes standard with a 9” x 14” rectangular viewing window.

rEStauraNt StaNdard SEriES


SingLE door SC 3013 36x84 36” $ 1089.19

SC 3013 42x84 42” $ 1192.29

SC 3013 48x84 48” $ 1287.69

doubLE doorSC 3013d 48x84 48” $ 1624.59

SC 3013d 60x84 60” $ 1912.29

SC 3013d 72x84 72” $ 2178.49

built to take abuse from wait staff and cleaning crews, this restaurant kitchen door combines a heavy duty ¾” cabinet wood core with a stainless steel surface on both sides. like the american standard door, a 9” x 14” clear acrylic rectangular viewing window comes standard on the door.

rEtrO diNEr SEriES dOOrS


SingLE door SC 5026 36x84 36” $ 1115.39

SC 5026 42x84 42” $ 1218.49

SC 5026 48x84 48” $ 1313.89

doubLE doorSC 5026d 48x84 48” $ 1676.89

SC 5026d 60x84 60” $ 1966.19

SC 5026d 72x84 72” $ 2232.29

whether your goal is to grab the customer’s attention or blend with surrounding décor, this kitchen door is sure to make a statement. the retro series door combines a ¾” wood core with pressure laminate surfaces on both sides. a 12” round viewing window and 18” stainless steel kick plates further support the classic design and functionality.

Double acting swing doors provide a simple, cost-effective solution for efficient movement through any opening while maintaining a visual, sound and environmental barrier. keep heat, clutter, clinking glasses and banging pots and pans in the kitchen where they belong!


CONSErV™ iCE BiNS

125 Lb. CApACiTy binS28”l x 23”W x 33”HitEM NO. 9725-BlaCkitEM NO. 9725-BEiGE

PRICE $ 539.99

200 Lb. CApACiTy binS28”l x 23”W x 44”HitEM NO. 9720-BlaCkitEM NO. 9720-BEiGE

PRICE $ 636.99

� paTenTeD mulTi-poSiTion, SelF-StOriNG lid for greater access to bin contents while preventing lid contamination.

� builT-in, FRonT aSSiST hanDle for easy vehicle loading and unloading.

� lEak-prOOf draiN fauCEt nested within the profile of the body to prevent accidental damage.

� pErfECt fOr traNSpOrtiNG bulk ingredients like flour and sugar or moving heavy pallets and other large items.

� platfOrM CONStruCtEd frOM ultra-durable plastic and will not dent and scratch like metal or crack and splinter like wood.

� prOVidES EffiCiENt StOraGE & fuNCtiONality with a reduced and common footprint design.

� ErGONOMiC haNdlES aNd larGE dOlly-StylE rEar WhEElS allow units to be easily rolled and maneuvered over grass and tile or up curbs and steps.

platfOrM truCkS

24” x 48” pLATformitEM NO. 5860

� 700 lb. capacity

PRICE $ 289.09

itEM NO. 5865 � 1200 lb. capacity

PRICE $ 336.69


PRICE $ 388.79

30” x 60” pLATformitEM NO. 5875

� 700 lb. capacity

PRICE $ 383.99


PRICE $ 407.99


PRICE $ 513.89

REDucE bAck bREAkINg LAbOR TRanSPORT wITh EaSE

� rOuNdEd COrNErS prOtECt walls and equipment from damage when moving the cart.

� (2) RigiD, (2) Swivel CaSTeRS provide excellent maneuverability on any terrain.

fIx ANY WObbLE, LEVEL ANY TILT, SILENcE ANY RATTLE!

WEdGE MatErialhard wobble wedges® are tough and durable, supporting up to 5000 lbs. These shims are particularly useful for fixing shaky tables on carpeting, uneven concrete floors and patios. When leveling heavy restaurant tables and food service equipment, Hard Wobble Wedges can take the weight.

Soft wobble wedges are super-flexible, non-marring wedge shims that easily conform to the shape of whatever they support. Their rubber-like texture creates a firm grip on slick floors and also reduces rattling sounds by absorbing vibration. Soft Wobble Wedges can be easily trimmed to a perfect fit with scissors or utility knife.

Can be stacked

Levels Shims

SEMi-ClEar hard plaStiC WEdGES

itEM NO. SiZE priCE

36-356 6 pack $ 2.39

36-355 30 Jar $ 7.49

36-352 75 Jar $ 14.99

36-357 300 Jar $ 59.99

WhitE SOft plaStiC WEdGES

itEM NO. SiZE priCE

36-358 30 Jar $ 9.1936-354 75 Jar $ 18.89

Ideal for: � table levelers � slick floors � polished hardwood

BlaCk hard plaStiC WEdGES

itEM NO. 36-353Ideal for:

� table levelers � Concrete floors � stone patios � Carpeting

� 75 per jar

PRICE $ 14.99

� tile � linoleum � easily cut with a knife


oShA STAndArd standard 1910.22(a)(2). all floors must be kept clean and dry. where water spills are a concern, floor drains, false floors, platforms, mats or other dry standing places must be provided.

rEd ClOud MattiNG BlaCk ClOud MattiNG

itEM NO. 5000-r35 � 3’ x 5’ – WITH HOlES

� kitChENS � COOkliNES � BarS � prEp arEaS

PRICE $ 127.49

� WaitrESS piCk-up � aSSEMBly liNES � BEhiNd COuNtErS

itEM NO. 2200-23 � 2’ x 3’ – SOlID

� CaShiEr StatiONS � kitChENS � laBOratOriES � BarS

PRICE $ 57.99

� prEp arEaS � WaitrESS piCk-up � aSSEMBly liNES � BEhiNd COuNtErS

THE ulTImATE

NON-SLIP, ANTI-FATIGUE

SOLUTION

9 lightweight 9¾” thick 9 Grease proof 9 drainage holes 9 anti-slip surface

9 tapered safety edge 9 non-absorbent rubber 9 5-yr Guarantee against grease breakdown

itEM NO. dESCriptiON COlOr priCE

StaNdard EdGE – 7⁄8” thiCk3525C1 General use Black $ 56.393525r1 Grease resistant Red $ 89.99

THE MAT THAT COMBINES

ECONOmY & uTIlITY!

itEM NO. dESCriptiON COlOr priCE

BEVElEd EdGE – ½” thiCk2530C5 General use Black $ 39.992530r5 Grease resistant Red $ 49.99

THE mOST POPulAR mATS

IN THE INDUSTRY!

bLACK: General purpose For use in bars, service areas and any non-grease kitchen/industrial area. rEd: Grease resIstant For use in light to moderate grease applications.

3’x5

’ mA

TS

IDEAL FOR IDEAL FOR

� diShWaSh � BarS � prEp arEaS � WaitrESS piCk-up � aSSEMBly liNES � BEhiNd COuNtErS � WOrk StatiONS

IDEAL FOR

� kitChENS � BarS � prEp arEaS � WaitrESS piCk-up � aSSEMBly liNES � BEhiNd COuNtErS

IDEAL FOR

SpEND LESS TIME cLEANINg &MORE TIME SERVIcINg YOuR cuSTOMERS

• lightweight- 8 lbs!• 1 year unconditional warranty• 5 year warranty on belt

itEM NO. u2000EB

PRICE $ 279.95

UpriGHT VacUUM

12” cleaNiNG paTHmicrosweep™ goes from carpet to bare

floors with no adjustments!drops down flat for cleaning low areas!

• lightweight- 14.5 lbs!• 1 year warranty• lifetime warranty on fan

itEM NO. Or101

PRICE $ 239.95

UpriGHT VacUUMprEmiEr SEriES

12” cleaNiNG paTH6 position carpet height adjustment

870 watt motor

• lightweight- 9.5 lbs!• 1 year warranty

itEM NO. Or1006

PRICE $ 339.95

6 QT. BacKpacK VacUUMprEmiEr SEriES

12” cleaNiNG paTHadjustable shoulder strap & waist belt

Includes 8 piece tool kit

• lightweight- 3.9 lbs!• 1 year warranty

itEM NO. pr9100NM

PRICE $ 104.95

elecTriccordleSS SweeperSwEEp-n-go

12.5” cleaNiNG paTHnickel magnesium hydride battery

Includes wall mount &(2) brush heads

Commercial vacuums for any application!

53

what is food safety today?

When we think of food safety in a restaurant, you may have a clear understanding of what that means, but as people continue to go green and post their experiences online, food safety is taken to a new level. People are becoming more, and more concerned with what actually goes into their foods — no wonder, USDA Food Safety and Inspection Service (FSIS) currently lists 93 recall cases for 2012 (37 of which are currently open)…and that’s only for meat and poultry!

Some of these recalls make the news, but many go unnoticed as the food is simply removed from grocery store and restaurant inventory. However, with a savvier food safety population, and the ability to research anything on the Internet now, including what other patrons (even your employees) may be reporting about your restaurants food safety, taking a risk and not being informed is simply not an option. It’s about taking the right preventative measures now, to protect the safety of your patrons, and your business — online and offline.

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Tundra Restaurant Supply3825 Walnut St Unit EBoulder, CO 80301

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PAIDTUNDRA SPECIALTIES INC

Tundra resTauranT supply • Boulder, Colorado phone: 800.594.4183 • Fax: 800.447.4881No MiNiMuM order! | SaMe day ShippiNg oN MoSt iteMS! | thouSaNdS of iteMS iN Stock!

payment: We accept Visa, Master Card, Discover and American Express. Open account or prepayment options can also be arranged. Competitive lease to own options are also available. Please contact us for details!

shipping: Our relationships with both freight and ground carriers allows Tundra to offer you some of the fastest and lowest-cost shipping methods available. If you would like actual freight charges quoted, you may contact us at 800.594.4183. We also quote shipping charges at etundra.com.

Tax: Sales tax is charged on orders delivered within Colorado, Illinois, North Carolina, South Carolina and Texas. Resellers and tax exempt institutions are not subject to sales tax.

shortage/damage: Please call us immediately. For damages, it is important to save the shipping carton.

returns: Products will be subject to the manufacturers’ return policy. Restocking fees, limited grace periods and limited warranties may apply. The items must be in new, resalable condition and inspected by the manufacturer before credit can be given.

Flyer effective dates: 01/01/13 - 03/31/13

printing errors: Although we make every effort to verify the accuracy of the information in this publication, we appreciate your understanding if a mistake happens to appear!

free shipping applies specifically to commercial ground shipments. Residential delivery, expedited shipping & lift gate may incur an additional charge if necessary.

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