the garden the classics the sea and the shore line … · the garden cookpot of tiny potatoes,...
TRANSCRIPT
THE GARDENCookpot of tiny potatoes, girolles, green asparagus and herb jus 32€
Tiny artichoke and parmesan risotto, wild rocket, confit lemon 36€
Heritage tomatoes, fresh goat cheese from Rove 30€
THE CLASS ICSChilled blue lobster, confit ‘cœur de bœuf’, panisse and black olive tapenade 52€
Half-cooked Les Landes duck foie gras, figs from Solliès chutney and toasted Poilâne 36€
Raw wild sea bass ceviche, avocado, peanut condiment 42€
Nice-style octopus 38€
THE SEA AND THE SHORE L INERed mullet fillet, pissaladière, herb salad 52€
Seared tuna, grilled ‘violon’ courgette 48€
Gilt-head bream cooked in one side, paella-style risotto ‘al salto’ 52€
THE LAND AND THE FARMLes Landes chicken breast, pan-seared girolles, tomatoes and almond 48€
Chalosse beef fillet, Swiss chard and marrow gratin 58€
Tender shoulder of lamb, stuffed Didier Pils’ vegetables 48€
Corrèze veal loin with sage, fava bean gnocchi 56€
Beef tartare, mixed salad leaves, french fries 40€
THE HERBS 14€
THE PASTURES Mature cheese from René Pellegrini 18€
THE DESSERTSStrawberries, bread ice cream 28€
Poached apricots, granola biscuits 24€
Cherries in different textures, gâteau Basque 28€
Ricotta Fontainebleau, raspberry, tarragon sorbet 26€
Chocolate and hazelnut 26€
ICE CREAMSChocolate, vanilla, strawberry 18€
SORBETSPeach-verbena, apricot, raspberry-mint 18€
.All our beef meat come from European Union. Tax and VAT included.
If you suffer from an allergy or food intolerance, please advice us. .