Missouri State Catering

The Gathering

Welcome to Missouri State Catering Guide presented by Chartwells

The Gathering

There are both big decisions and little details to attend to as you prepare for your upcoming catered event. Let our catering team assist you from designing the perfect menu, to personalizing all the details of your unique gathering. Our catering services can accommodate any size, theme, or individual requirements, in virtually any location – on or off campus.

We’ll work with you to create a custom menu inspired by your unique needs that will leave a lasting impression on your guests. All menus will follow the Chartwells culinary philosophy; authentic recipes using the freshest, seasonal ingredients.

Waiter service, buffet, small plates and international inspired specialty stations: all served in your style! And because you’ve entrusted your event to Missouri State Catering by Chartwells, the food will be unmatched, the service spectacular, and the event will be unforgettable!

Missouri State Catering by ChartwellsCatering Director, Teri Trickey 417-836-4629teritrickey@missouristate.edu

Catering Manager, Jennifer Ramsey417-836-5046jramsey@missouristate.edu

www.dineoncampus.com/missouristate - click on the catering tab

The morning start

The morning start a la carte

Catering Menu 2016

The Maroon Starter 9.00 per personAssorted breakfast pastries and muffins Seasonal fresh fruit displayCoffee and assorted hot teasOrange juice and fruit-infused water

Cold breakfast 10.00 per personFresh fruit skewers with creamy yogurt dipping sauceHouse-made ginger, almond and cranberry granolaHard-boiled, cage-free eggs Applesauce & oatmeal muffinsCoffee and assorted hot teasLow-fat milk, orange juice and fruit-infused water

Energy Breakfast 10.00 per personEgg white scramble with potato, spinach and tomatoFresh baked low-fat muffinsYogurt bar with fresh berries and housemade granolaCoffee and assorted hot teasOrange juice and fruit-infused water

The Papa Bear 14.00 per person Cinnamon French toast or buttermilk pancakesScrambled eggs with finely shredded cheddar cheeseChoice of: bacon, pork sausage or turkey sausageSeasoned breakfast potatoesSeasonal fresh fruit displayFresh breakfast pastriesCoffee and assorted hot teasOrange juice and fruit-infused water

The Mama Bear 13.00 per person Seasonal fresh fruit display Crisp bacon Scrambled eggs Seasoned breakfast potatoes Warm buttermilk biscuits Sausage or black pepper gravy Coffee and assorted hot teasOrange juice and fruit-infused water

The Gathering

BalancedBear Claws 17.00 per dozenAssorted bagels and whipped spreads 16.00 per dozen Freshly-baked breakfast breads 13.00 per dozen Assorted danish 16.00 per dozenAssorted freshly baked muffins 16.00 per dozen Freshly baked croissants with butter and jam 17.00 per dozen Assorted scones 17.00 per dozen Yogurt parfait with fresh berries and granola 4.00 per person Gourmet stuffed French toast with berry compote 6.00 per person

Bacon, sausage links, turkey sausage, or ham 3.00 per person Seasoned breakfast potatoes 2.00 per person Seasonal fresh whole fruit 2.00 per person

Hand crafted breakfast sandwiches Bacon, cage-free egg, and cheese on a fresh English muffin 4.00 ea Cage-free egg and cheese on a fresh English muffin 3.00 ea Tomato, egg and bacon whole wheat bagel 4.00 ea Cage-free egg, bacon, sharp cheddar on a croissant 5.00 eaHot ham and cheese on an English muffin 4.00 ea

Decorated sheet cakesFull sheet cake 70.00Half sheet cake 40.00Available in chocolate, white, and yellowMixed nuts 22.00 per pound Tri-colored tortilla chips and salsa 15.00 per poundHouse-made seasoned potato chips with bear sauce 17.00 per poundPretzels 12.00 per poundIndividually wrapped granola bars 1.70 each Individually bagged chips 2.00 each Fresh whole fruit 1.50 each

Balanced breaks

Catering Menu 2016

Popcorn trio 2.00 per personButtered, cheese, and caramel

Energy boost 7.00 per personAssorted granola and energy bars, whole fruit, trail mix, smart water

Hummus trio 5.00 per personSpinach hummus, roasted red pepper hummus and classic hummusServed with fresh vegetable crudité for dippingFruit-infused water

The Gathering

Sweets & treats

Beverages

Assorted freshly baked cookies 16.00 per dozenChocolate, blonde, or tuxedo brownies 12.00 per dozenGooey butter bars 12.00 per dozenCupcakes (Priced per dozen) 24.00 per dozen Choice of: carrot, red velvet, devil’s food, lemon sunshine, yellow, white Boomer bites 18.00 per poundTeddy grahams, maroon M&M’s, regular and yogurt covered pretzels, mixed nuts and malted milk balls

Hot beveragesFreshly brewed coffee regular or decaffeinated coffee 16.00 per gallonHot water and assorted teas, honey, lemon 2.00 per personHot apple cider 16.00 per gallonHot chocolate 15.00 per gallon

Cold beveragesFreshly brewed iced tea 14.00 per gallonLemonade 14.00 per gallonFruit-infused iced water 10.00 per gallonBear punch 17.00 per gallonOrange, cranberry or apple juice 16.00 per gallon

Individual beveragesSoda (canned) 1.35 each Milk 1.25 eachBottled water-Smart Water 2.00 each

Balanced

Balanced

Artisan sandwich board 15.00 per personYour choice of 2-sandwiches and one side salad. Served with house-made potato chips with bear sauce, and assorted dessert bars. Iced tea and iced water included.

Soup, salad and sandwiches 13.00 per personYour choice of a ½ sandwich or wrap served on Chef’s selection of fresh bread, and one side salad. Served with Chef Q’s, soup of the day, and assorted bars. Iced tea and iced water included.

Pick plus a vegetarian if neededCaprese tomato basil baguetteMediterranean grilled chicken and fetaBistro beef with charred vegetables, cheddar and pesto hummusRoasted turkey, spinach, provolone and roasted red pepper aioliSicilian with black forest ham, salami, pepperoni, swiss and an olive tapenadeChicken Caesar salad wrap

Pick Sweet chili Asian slaw, all American potato salad, Caesar salad, southwestern couscous, or garden salad with dressing

Pick 1

Mediterranean grilled chicken and fetaBistro beef with charred vegetables, cheddar and pesto hummusRoasted turkey, spinach, provolone and roasted red pepper aioliSicilian with black forest ham, salami, pepperoni, swiss and an olive tapenadeChicken Caesar salad wrap

Pick 2

Sweet chili Asian slaw, all American potato salad, Caesar salad, southwestern couscous, or garden salad with dressing

Lunch buffetsFor 20 people or more

Catering Menu 2016

Classic deli buffet 14.00 per personYour choice of three deli classics, two types of cheese and one side salad. Served with freshly-baked breads, house-made chips with bear sauce, and assorted gourmet cookies. Iced tea and iced water included.

Pick 3Smoked ham, turkey, salami, roast beef, tuna salad, egg salad, chicken salad, roasted vegetables

Pick 2American, Swiss, provolone, pepper jack, or cheddar

Pick 1Midwest coleslaw, all American potato salad, Caesar salad, southwestern couscous, or garden salad with dressing

The classic deli buffet is accompanied by fresh veggies and the classic spreads that make a sandwich great.

The Gathering

Balanced

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Artisan box lunch 13.00 per personAll sandwiches served on artisan bread. Artisan box lunches included house made chips, a side salad, dessert bar and canned soda. Smart Water is available for an additional .50.

Sandwich selectionsCaprese tomato basil baguetteMediterranean grilled chicken and feta Roast beef with charred vegetables, cheddar and pesto hummusSicilian with black forest ham, salami, pepperoni, swiss and tomato-olive tapenadeSonoma chicken salad with spring greens and tomatoes on a flour tortilla

Side saladsSweet chili Asian slawAll American potato saladCaesar saladGarden salad with dressing with ranch and raspberry vinaigretteSouthwestern couscous

All box lunches

Catering Menu 2016

Express box lunch 9.00 per personAll sandwiches served on brioche bread with assorted chips, whole fruit, condiments, gourmet cookie, and assorted canned soda. Smart water is available for an additional .50.

Sandwich selectionsTurkey breast and cheddar cheese Ham and Swiss cheeseRoast beef and provoloneHummus, feta, grilled veggie wrap on a spinach tortillaTuna saladEgg salad

The Gathering

Box salads

All salads include freshly baked dinner roll, butter, dressing on the side, gourmet cookie, assorted canned soda, and disposable cutlery. Smart Water is available for an additional .50. Salad can be pre-plated as a served meal for an additional charge of $3.00 per person.

Turkey avocado cobb salad 12.00 per personMesclun greens, with turkey, applewood-smoked bacon, fresh avocado, cage-free hardboiled egg, black olives, shaved onion, and house-made croutons. Served with your favorite dressing.

Blackened chicken Caesar salad 14.00 per personChopped romaine lettuce, blackened chicken, grated Parmesan cheese, and house-made croutons with our house-made Caesar dressing

California salmon salad 16.00 per personMesclun greens with grilled salmon, chopped celery, black olives, tomatoes, cucumbers, avocado, goat cheese, with our raspberry vinaigrette

For guests counts between: 2-25, please pick up to two (2) options plus a vegetarian if needed; 26-75 Please pick up to three (3) options, plus a vegetarian if needed;

75 and over, please pick up to four (4) options, plus vegetarian if needed. Disposable silverware included.

For guests counts between: 2-25, please pick up to two (2) options plus a vegetarian if needed; 26-75 Please pick up to three (3) options, plus a vegetarian if needed;

75 and over, please pick up four (4) options, plus vegetarian if needed. Disposable silverware included.

Homestyle spread 17.00 per personHerb crusted turkeyOrange cranberry couscousCucumber, tomato, Kalamata saladFresh green beansTossed garden salad with low-calorie creamy ranch dressingWheat dinner rolls Two-bite brownies

Boomers Great Grill Out 17.00 per personIncludes assorted buns, lettuce, tomatoes, pickles, onion, assorted cheese tray when ordering burgers, condiments, fresh baked cookies and brownies.

PickHamburgers, garden burgers, bratwurst, or barbequed chicken

PickAll American potato salad, pasta salad, cole slaw, macaroni & cheese, fruit salad, Chef Q’s beach beans

Taste of the mediterranean 19.00 per personGrilled lemon-oregano chickenSalmon cakes with cucumber sauceTabbouleh, harissa, and hummus served with pita trianglesGreek salad House-made baklava

Theme mealsFor 20 people or more. All themed meals include iced tea and iced water.

Catering Menu 2016

Little Italy 17.00 per person

Taste of the south 20.00 per personClassic Carolina pulled pork with slider rollsButtermilk fried chickenChef Q’s beach beansMacaroni & cheeseSummertime fruit saladCreamy cole slawCheddar jalapeño cornbreadPeach cobbler, add ice cream for 1.00 per person

Pick 1Choice of beef or vegetarian lasagna, fettucini alfredo, or tortellini primavera

Pick 1Choice of chicken piccata, chicken marsala, or chicken parmesan

Fresh baked garlic breadsticksCaesar salad-romaine, baby tomato, fresh parmesan, croutonsTuxedo browniesAdd an antipasto platter: 3.00 per person

The Gathering

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3

Balanced

Balanced

North African feast 17.00 per personMoroccan-spiced chickenVegetarian African peanut stewIsraeli couscousFresh greens and herb salad with vinaigretteFreekeh fruit salad with pecan and cinnamon vinaigrettePita chipsFresh berries with mint cream

Fajita fiesta 18.00 per personIncludes vegetarian black beans, and spanish rice. Served with caramel apple nachos or strawberry nachos.

Accompaniments IncludedShredded cheese, salsa, sour cream, guacamole, jalapenos

Fresh Mex 20.00 per personGrilled Baja fish tacos with soft flour tortillasGrilled chicken skewersBlack bean and corn saladSpanish riceAccompaniments IncludedHouse-made guacamole, salsa, sour cream, and shredded cheddar cheeseBanana chimichanga with agave cream

Asian buffet 23.00 per personEgg drop soupGeneral Tso’s chickenMongolian beefVegetable lo mein Fried riceVegetarian eggrolls with house-made blueberry sweet and sour sauce, made from blueberry jam from the Mountain Grove campus.Lemon sunshine cake

Balanced Asian buffet 23.00 per personGinger-poached salmon with orange and honeyVegetarian moo shu lettuce wraps Seared Chinese cabbageSoba noodle salad with asparagus and orange miso dressingFried brown rice with broccoli and edamameGrilled pineapple with bananas and strawberries in coconut sauce

Theme mealsFor 20 people or more. All themed meals include iced tea and iced water.

Catering Menu 2016 The Gathering

Salad buffet 17.00 per person

Accompaniments IncludedRoasted seasonal vegetables, sunflower seeds, croutons, whole grain rolls, tapenade, or hummus

Gooey butter bars and chocolate brownies

Choice of two dressingsButtermilk ranch, bleu cheese, roasted garlic, sesame soy vinaigrette, Caesar, Thousand Island, or balsamic vinaigrette

Pick Kale, spring, spinach, romaine, iceberg

Pick Quinoa, farro, couscous, barley

Pick Grilled chicken, grilled chateau steak, sesame-grilled tofu, blackened salmon, or mango grilled shrimp

Pick Shredded cheddar, smoked gouda, bleu cheese crumbles, or crumbled feta

Pick Choice of beef, chicken, or vegetarian fajitas with peppers and onions

Pick Choice of cheese, chicken or beef enchiladas

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Balanced

Balanced

1

Hors D’ oeuvres

Catering Menu 2016 The Gathering

HotGrilled shrimp with tomatillo 21.00 dozenThai chicken satay with spicy peanut sauce 18.00 dozenSeasonal mini quiche 16.00 dozenQ’s crab cakes with basil aioli 22.00 dozenCrab rangoon with apricot voodoo sauce 20.00 dozenCranberry tuna sliders 19.00 dozenHorseradish mashed potato stuffed shrimp servedwith prickly pear ranch 23.00 dozenDirty drummer chicken wings, dry rub or wet 17.00 dozenMushrooms stuffed with bacon, spinach and gorgonzola 20.00 dozenSouthwestern eggrolls with avocado ranch dipping sauce 19.00 dozenChili rubbed pork tenderloin with pear mousse, spiced chutney and grilled pineapple 21.00 dozenMeatballs: BBQ, Swedish, or Italian 14.00 dozen

ColdCranberry orange couscous in a lemon cup 16.00 dozenGazpacho shooter 16.00 dozenRoasted golden beets, ginger, pumpkin seed crostini 17.00 dozenSeared ahi tuna on crispy wonton with wasabi cream 19.00 dozenSmoked salmon mousse on potato crisp 18.00 dozenShrimp cocktail with atomic cocktail sauce 21.00 dozenCaprese towers with balsamic drizzle, heirloom tomato, fresh mozzarella and basil 17.00 dozenThai chicken with baby bibb cups 18.00 dozenScallop ceviche with avocado watercress salad 20.00 dozen

Assorted tea sandwiches 17.00 dozenChoice of ham, brie and apple; prosciutto and pear; salmon and cucumber; caper egg salad; or bacon, lettuce, tomato and avocado

Artisan cheese display 4.00 per personServed with crostini’s and crisps, olive medley, marinated artichokes, sun dried tomatoes, and roasted garlic. Cheeses to include, but not limited to; cave aged local Missouri cheddar, bleu cheese, herbed goat cheese, Manchengo.

Crudité display 1.50 per personSeasonal vegetables served with ranch dipping sauce

Seasonal fresh fruit display 3.00 per personSourcing the freshest seasonal fruit available. Description upon request.

Mediterranean market display 8.00 per personCumin marinated chicken skewers, bulgar wheat tabbouleh with roasted eggplant, roasted red pepper hummus, kalamata olives, feta cheese, marinated grilled vegetables, assorted flatbreads and crostini

Seafood display 21.50 per personCitrus poached salmon, grilled prawns, snow crab claws, citrus marinated calamari and watermelon skewers, black and blue Ahi tuna with ginger wasabi mayo. Served with fresh lemon, shaved red onion, caper, toast points, atomic cocktail sauce and clarified butter.

HotSpanakopita 19.00 dozenVegetable spring roll with house-made blueberry sweet and sour sauce made with blueberry jam from the mountain grove campus 19.00 dozen

Chicken pot sticker with mango ponzu sauce 19.00 dozenAssorted hand pies; chicken, chili or chorizo and cave aged cheddar, ground beef, Yukon potatoes 19.00 dozen

Carving station (Priced per person)Your choice of…Artichoke and cheese stuffed salmon 26.00 per personSalt crusted prime rib of beef 30.00 per personChimichurri roasted pork loin 24.00 per personRoasted tenderloin of beef 31.00 per personHoney seared boneless Virginia ham 20.00 per personHerb-roasted breast of turkey 20.00 per personMint crusted leg of lamb 22.00 per person

A la carte side options 3.00 per personChoose (1) starch, (1) vegetable and (1) dessertDirty mashed potato Apricot sweet potatoes with toasted pecans and mapleThree potato medley; a combination of roasted sweet, red and butter potatoes Seasonal risotto, ask the chefWild rice pilafToasted orzo with spinach, peppers and melting mozzarellaPotatoes au gratin Aged cheddar macaroni and cheese Ancient grain medley; quinoa, farro with seasonal influenceSeasonal gnocchi, ask the chef

Seasonal green beanGrilled asparagus Roasted brussel sproutsCreamed spinach gratinHoney Dijon roasted carrots Roasted squash with fresh herbs and garlic BroccoliniEggplant fritta

Hand crafted with carving stationIncludes signature Caesar salad, artisan rolls with herbed whipped butter, dessert, iced tea and iced water.

Catering Menu 2016 The Gathering

DessertsPick from the following cakes; chocolate, turtle, lemon sunshine, or carrot

Pick from the following fruit pies; cherry, apple, blackberry, strawberry rhubarb, peach, chocolate, coconut, lemon, pecan or pumpkin

Stand only dessert stationsMinimum of 12 ppl

Ice cream sundae bar 4.00 per personVanilla ice with assorted syrups and toppings

Fondue station 5.00 per personChocolate and caramel dips served with strawberries, pineapple, pound cake, shortbread cookies, brownie bites, pretzel rods and marshmallows

Shortcake bar 4.00 per personButtermilk shortcake served with seasonal fruit assortment, may include strawberry, raspberry or peach and whipped cream

S’more bar 5.00 per personA variety of marshmallows, Hershey’s chocolate bars, Reese’s peanut butter bars, cookies and cream bars, graham crackers

Pickchocolate, caramel, strawberry

PickCrushed oreos, rainbow sprinkles, mini chocolate chips, chopped nuts, whipped cream, maraschino cherries, M & M’s

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Salads - Pick 1 Classic Caesar salad with romaine, parmesan, croutons, and Caesar dressing

Wild greens topped with pears, apples, dried cranberries, walnuts, and goat cheese with a white balsamic raspberry dressing

Asparagus and mushroom salad with mesclun greens and roasted garlic balsamic vinaigrette

Mixed greens, grapes, celery, pecans, tomatoes and goat cheese with a lemon poppy seed dressing

Caprese salad with heirloom tomatoes, mozzarella, and fresh basil with a balsamic reduction

Wedge salad with bleu cheese crumbles, bacon, baby tomatoes, chives, parmesan croutons, and roasted pepper ranch

Mixed green salad with romaine, red onions, tomatoes, croutons, and creamy ranch dressing

Greek salad with greens, olives, tomatoes, feta, cucumbers, and greek dressing

Fetoosh salad with cucumbers, tomatoes, spring greens, mint, shaved red onions, and toasted pita chips with a sumac mint dressing

Desserts - Pick 1 Creme brulee Seasonal panna cotta Caramel pear tartin with blueberry ice cream Orange ricotta cheesecake Chef Q’s tiramisu Spazoki (underbaked cookie with ice cream)Red, white, and blue shortcake towers White chocolate raspberry bread pudding & cream drizzleKey lime pie with fresh baked meringueGrilled stone fruit tart with honey marscaponeMissouri State Cheeesecake-cheesecake with lemon curd and elderberry sauce made from syrup from the Mountain Grove Campus. Topped with white chocolate disc with University logo.

EntréesBeef short rib with hoisin bbq sauce with wasabi mashed potatoes, bok choy, fried wonton strips 30.00 Per person

Parmesan crusted halibut with cherry tomato caponata, basmati rice with saffron and basil, and candied butternut squash 32.00 Per person

Chicken parmesan with herb pasta, and garlic, tomato green beans 23.00 Per person

Petit filet of beef with demi, loaded mashed potatoes, grilled asparagus ,and wild mushrooms 32.00 Per person Herb crusted lamb chop served with curried garbanzo beans, carnival baby carrots & chard 30.00 Per person

Grilled flat iron steak with grilled corn and wild mushrooms, broccoli rabe and garlic 28.00 Per person

Chermoula rubbed sea bass with sundried citrus cous cous and wilted rainbow chard 36.00 Per person

Olive rubbed salmon with cauliflower two ways, cauliflower gratin and cauliflower sauce 27.00 Per person

Prosciutto and Gruyere stuffed chicken with roasted potatoes, and grilled zucchini served with local honey dijon 26.00 Per person

Cinnamon seared duck with butternut risotto cakes, and watercress with apple and riesling grapes 30.00 Per person

Cappicola wrapped pork tenderloin with mushroom wild rice, wilted collard greens and tomato candy 26.00 Per person

Kale stuffed tilapia served atop a white bean stew 23.00 Per person

Cajun rubbed turkey breast over sour cream mashed potatoes, and green beans almondine 23.00 Per person

Seated dinner

Catering Menu 2016 The Gathering

Plan Your Event

The Gathering

Policies & ProceduresTo ensure optimal selection and the best possible service we kindly ask that events be booked at least ten business days in advance. We understand events arise unexpectedly and we will do our best to accommodate your needs. A $25.00 late fee will be administered for all events with less than seven business days notice.

Guest CountsWe kindly request a confirmed number of guests be specified 3 business days prior to the event. This number is considered the guaranteed guest count.

Event TimeEvents are billed in four-hour increments. Events exceeding the four-hour limit will be subject to additional service fees.

CancellationWe kindly request that cancellations must be made five business days prior to the contracted event date.

Serviceware and ChinaDisposable serviceware will be furnished for all events requested to be on paper. Some exceptions apply to orders being picked up. We provide high quality disposable plastic ware. China and glassware is available for an additional charge of $2.25 per person held outside of the Plaster Student Union. Events held inside the Plaster Student Union will not incur china fees if china is requested.

LinenTablecloths are supplied for all food and beverages service tables at events. Tablecloths for non food tables are available for an additional $3.50 (85s x 85s & 114s x 52s) in white only and .15 per napkins in maroon or white. Linens are available in a variety of other colors and sizes at an additional cost. Please contact our catering office to discuss options.

Tax ExemptWe request tax-exempt forms be faxed to our office 417-836-6765 three business days prior to the event.

Billing & PaymentServices may be paid by cash, check, or credit card. Please make checks payable to Chartwells. Department events will be billed to a Missouri State University budget Number (if applicable). Invoices for department with budget numbers are sent simultaneously to the client and to Financial Services; resulting in a budget transfer to immediately pay the invoice. We cannot accept M#’s as a form of payment.

Special DietsSpecial diets can be accommodated, with three business days notice.

Meeting Room and EquipmentPlease reserve all non-food related equipment by contacting Event and Meeting Services at 417-836-5653. This will include room reservation, set and room configuration, audio visual and other general information.

Perishable Food PolicyFood safety is a high priority for Missouri State Catering. In adherence with the local Health Department regulations, it is our strict policy that all food must be consumed at the event. We do not allow perishable food items to be removed from the event.

Delivery FeesA minimum charge of $50.00 dollars will be charged to off campus deliveries, non- university buildings.

Welcome to The Gathering by Chartwells! Our mission is to provide you with exceptional quality, exceptional service,and a creative cutting-edge culinary experience. Our professional staff is available to assist in planning your special event Monday-Friday 8:00am - 5:00pm. Please contact our catering coordinator at 7-836-4629 for customized service and menus.