the goodness of a german chocolate cake frosting
DESCRIPTION
ÂTRANSCRIPT
GermanChocolateCakeFrosting.net
What’s the behind a German
Chocolate Cake..
And how do you make one?
GermanChocolateCakeFrosting.net
German Chocolate Cakes are from Germany.
When Sam German, an American, concocted a dark chocolate
used for baking. It was then named “German’s Sweet Chocolate”.
The first German chocolate cake was made by a home maker in Dallas.
GermanChocolateCakeFrosting.net
for a German Chocolate Cake Frosting
• 1 cup of milk or cream or
a combination of both
• 1 cup regular sugar
• 3 medium-sized egg yolks • 1/2 cup of butter
• 1 teaspoon pure vanilla
extract
• 1 ½ cup of coconut (the
kind that can be bought in supermarkets)
• 1 cup of pecan or walnuts
or any nuts you are more
keen to eat
GermanChocolateCakeFrosting.net
1. Mix cream, milk, sugar, egg yolks and butter in
a medium sized pan over low heat.
2. Let the mixture come to a boil until it reaches a
creamy thick consistency.
GermanChocolateCakeFrosting.net
3. Remove from heat, add
vanilla extract, nuts and
coconut. Mix well.
4. Let it cool before
spreading in cake.
GermanChocolateCakeFrosting.net
Rich in Vitamin A for adrenal & thyroid health; Lauric
acid for fungal treatment and to lower
cholesterol.
Source of calcium,
protein, magnesium
& phosphorous for bone development.
GermanChocolateCakeFrosting.net
Rich in Vitamin D; Lessens risk of breast cancer.
Helps reduce stress and anxiety and in losing
weight; regulates menstrual cycle for women.
GermanChocolateCakeFrosting.net
Make your
more with a homemade or
premade frosting.
