the green man menu.pdf
TRANSCRIPT
7/27/2019 The Green Man Menu.pdf
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First courses:
Soup of the day served with freshly baked bread £5.50
Locally caught rainbow trout poached in olive oil, seared watermelon, star
anise and watermelon dressing, baby gem lettuce and a tarragon
mayonnaise £8.50
Terrine of ham hock, pickled onions, carrots and enocki mushrooms, English
mustard, crème fraiche and toasted beer bread £8.75
Crispy whitebait, lemon and garlic mayonnaise and mixed leaves £8.50
Caramelised terrine of potato and truffle, pickled girolles, crispy egg yolk,
truffle mayonnaise and a chive oil £7.95
Soft centred venison Scotch egg with button mushrooms, hazelnut
emulsion, fig and Cassels cider vinegar £8.95
Slow poached plaice, pickled cockles, golden beetroot, radish and watercress
salad £7.50
Classic chargrilled chicken Caesar salad £9.95
A table sharing platter of a baked Camembert with a selection of cured meats,
roast peppers, red onion marmalade and crusty bread £16.95
Add a side order to our first courses for the perfect light lunch.
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Main courses:
Beer battered north Norfolk coast haddock, served with hand cut chunkychips, minted pea purée and tartar sauce £12.95
Pan fried red mullet, crispy squid, sweet potato and ginger puree, pak choi,
coriander, and a sesame and coconut dressing £16.95
Homemade Cambridgeshire beef burger with your choice of bacon and
Cheddar or Stilton cheese, served with homemade fries and a crisp mixed leaf
salad £12.95Slow cooked tenderloin and belly of pork, crispy terrine of confit pork, black
pudding, bacon cannelloni, piccalilli, granny smith and a cider sauce
£17.50
Pan fried Halibut, salt and pepper squid, sorrel polenta , pea puree, spinach
and spring onion £20.95
Chargrilled 28 day matured sirloin steak cooked to your liking, served withchunky chips and a house salad £18.95(Add a delicious peppercorn sauce for the perfect steak for £1.95)
Onion and parsley Pie, smoked cauliflower puree, savoy cabbage, baked
camembert cream and a parsley sauce £12.95
Rosemary roasted hogget loin, hogget shoulder lasagne, wild mushrooms,
jack-by-the-hedge and Aberlour whisky £22.95
Roast quail and langoustine salad, jersey royals, Cambridgeshire
asparagus, roasted button onions and a wild garlic dressing £16.95
Accompaniments (V) £2.95
Home baked bread, chunky chips, rocket with pine nuts and parmesan salad,
mixed leaf salad, sautéed new potatoes, sautéed seasonal vegetables
Desserts: Our desserts are something very special!
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Granny smith panna cotta, raisin puree, cinnamon, hazelnuts and an apple and
ginger granite £6.50
Banana mousse, almond and raspberry granola, white chocolate and basil £6.95
Dark chocolate brownie, orange jelly, vanilla ice cream and a dark chocolate sauce
£6.95
A selection of cheeses served with an assortment of homemade biscuits and a
delicious homemade chutney £10.50
Cambridgeshire strawberries, crème fraiche parfait, beetroot meringues and a glass
of elderflower “Champagne” £7.25
A selection of ice creams and sorbets (G) £5.50
Dessert WinesAsk about our ever changing dessert wine selection.
PortsRuby Port 50ml £3.50 or 75cl £22.00
LBV 2004/05 50ml £4.00 or 75cl £32.00
Hot drinksAmericano / Espresso £2.50
Cappuccino / Latte/ Gingerbread Latte/Mocha £2.95English Breakfast / Earl Grey / Herbal tea £2.25
Hot chocolate with marshmallows and whipped cream £2.95
Liquor coffee - Irish / French / Amaretto / Baileys / Tia Maria £4.50
All prices are inclusive of VAT. All items are subject to availability. All fish dishes may contain bones. Allgame may include shot. (G) = gluten-free. (V) = suitable for vegetarians. Whilst we take every care to
preserve the integrity of our vegetarian products, we must advise these products are handled in a
multifunctional kitchen environment. All our products may contain seeds, traces of nuts or nut
derivatives. Tables in the restaurant may have a service charge of 10% added to their bill.