The Hidden Food Menu of Hong Kong

Tour DetailsDeparture TimeDurationGroup Size Language

: 2:00p.m., Mondays and Thursdays: Approximately 6 hours: Minimum 6 people: English / Mandarin / Cantonese

BookingOrganiser

WebsiteContact PersonE-mailTelFax

: Jebsen Holidays Limited (License No. 353984): www.jebsenholidays.com : Mr Arthur Chan: reservation.ta@jebsenholidays.com: (852) 3180 6770: (852) 2366 2690 / 2366 2629

Tour Highlights

• Kick the tour off with Hong Kong-style milk tea, egg tarts and other tasty local treats

• Explore nearby grocery and dried seafood stores, and learn some traditional food drying/preservation techniques

• Visit Lok Fu wet market, combining the charm of a traditional marketplace with the modern energy of contemporary facilities

• Enjoy a Chinese tea ceremony and a lesson on the importance of food in Chinese culture

• Finish with a stop in Sham Shui Po at a dai pai dong, a traditional open-air eatery, and experience local flavour at its most authentic

Information is correct as of July 2019, but is subject to change without prior notice. Hong Kong Tourism Board disclaims any liability for the quality or fitness for the purpose of third party products or services; or for any errors or omissions.

© Copyright Hong Kong Tourism Board 2019

Discover Hong Kong’s gourmet side with local teatime snacks! Follow the fresh, delicious scents to a nearby wet market and specialty grocery stores, and learn the secret of making dried seafood, before stopping for tea and dinner in Sham Shui Po.

Tour Itinerary1. Meet at Kowloon City for local snacks

2. Stroll grocery stores in Kowloon City

3. Go to Lok Fu Market

4. Tour ends with a dinner at a local dai pai dong in

Sham Shui Po