the history of whipped cheese from swiss cheese to whipped cheese!

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THE HISTORY OF WHIPPED CHEESE From Swiss cheese to whipped cheese!

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Page 1: THE HISTORY OF WHIPPED CHEESE From Swiss cheese to whipped cheese!

THE HISTORY OF WHIPPED CHEESE

From Swiss cheese to whipped cheese!

Page 2: THE HISTORY OF WHIPPED CHEESE From Swiss cheese to whipped cheese!

Easy Cheese

•The most common form of whipped cheese, “Easy Cheese”, was invented by Nabisco in 1966.

•Cheese in a can is manufactured in Wrightstown, Wisconsin.

•Distributed by Kraft Foods

•Does not require refrigeration

Page 3: THE HISTORY OF WHIPPED CHEESE From Swiss cheese to whipped cheese!

Easy CheeseHomemade Commercial

http://www.youtube.com/watch?v=1prxSU6GBFY

Page 4: THE HISTORY OF WHIPPED CHEESE From Swiss cheese to whipped cheese!

Why the can design? “Although sometimes called "aerosol cheese", its

container is not actually an aerosol spray can, because the cheese does not combine with the propellant (nitrogen) to turn into a fine mist upon being sprayed. Rather, the can contains a plastic cap which serves as a barrier and a piston whose movement squeezes the cheese through the nozzle in a solid column when the nozzle is pressed. The propellant, therefore, does not mix with the cheese. This explains why the can has a small rubber plug on its base. Normal aerosol cans are charged with all of their contents through the single opening at the top, but spray cheese cans are separately charged with cheese through the top and propellant through the bottom. The can design also ensures that the cheese can be dispensed with the can upright or inverted.”

Page 5: THE HISTORY OF WHIPPED CHEESE From Swiss cheese to whipped cheese!

Canned Cheese Video

http://www.youtube.com/watch?v=55MnK1r6Kgo

Page 6: THE HISTORY OF WHIPPED CHEESE From Swiss cheese to whipped cheese!

Ingredients

-milk -water -whey protein

concentrate -canola oil -milk protein

concentrate -sodium citrate -sodium phosphate

-calcium phosphate -lactic acid -sorbic acid -sodium alginate -apocarotenal -annatto -cheese culture -enzymes

Page 7: THE HISTORY OF WHIPPED CHEESE From Swiss cheese to whipped cheese!

Cheesy Facebook Status

Page 8: THE HISTORY OF WHIPPED CHEESE From Swiss cheese to whipped cheese!

Easy Cheese Fan-page

Page 9: THE HISTORY OF WHIPPED CHEESE From Swiss cheese to whipped cheese!

Wikispace

Page 10: THE HISTORY OF WHIPPED CHEESE From Swiss cheese to whipped cheese!

Death of a Salesman

Linda: “Willy, dear, I got a new type of American cheese today. It’s whipped.

Willy: “Why do you get American when I like Swiss?”

Linda: “I just thought you’d like a change—”

Willy: “I don’t want a change! I want Swiss cheese. Why am I always being contradicted?”

Linda: “I thought it would be a surprise.”

Page 11: THE HISTORY OF WHIPPED CHEESE From Swiss cheese to whipped cheese!

CHEESE…

Page 12: THE HISTORY OF WHIPPED CHEESE From Swiss cheese to whipped cheese!

Bibliography Page

http://www.youtube.com/watch?v=55MnK1r6Kgo

Pictures- Google image

http://books.google.com/books?id=VGQw24fWvKAC&pg=PA6&lpg=PA6&dq=%E2%80%9CWilly,+dear,+I+got+a+new+type+of+American+%09cheese+today.+It%E2%80%99s+whipped.&source=bl&ots=4rk2xCVYqn&sig=NFV9uYMbMAW168-kG9sEzSll4-I&hl=en&ei=IF8ATaCCD4HGlQfix6y8CA&sa=X&oi=book_result&ct=result&resnum=8&ved=0CDoQ6AEwBw#v=onepage&q=%E2%80%9CWilly%2C%20dear%2C%20I%20got%20a%20new%20type%20of%20American%20%09cheese%20today.%20It%E2%80%99s%20whipped.&f=false

http://books.google.com/books?id=putVaEc4GzoC&lpg=PA96&ots=khR5bB5Wv1&dq=history%20of%20whipped%20cheese&pg=PA96#v=onepage&q=history%20of%20whipped%20cheese&f=false

http://en.wikipedia.org/wiki/Easy_Cheese

http://www.youtube.com/watch?v=1prxSU6GBFY

http://inventors.about.com/library/inventors/blcheeseinacan.htm

Page 13: THE HISTORY OF WHIPPED CHEESE From Swiss cheese to whipped cheese!

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