the holy grail body transformation program: introduction

The Holy Grail Body Transformation Program

The Holy Grail Body Transformation Program -

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The Holy Grail Body Transformation Program:

Introduction




Introduction Gain muscle and lose fat at the same time? Have I gone mad? Have I “sold out” and joined the weight loss and muscle building opportunists who make wild claims to sell diet and training courses? Aren’t I the guy who always said it’s impossible to gain muscle and lose fat at the same time? Don’t worry, I haven’t gone crazy, I haven’t sold out and you won’t hear any claims from me that can’t be backed up with science. Let me start off by making one thing very clear: Gaining muscle and losing fat at the “same time” is possible and I’ve said that for years. Let me quote myself from my book Burn the Fat, Feed the Muscle, which was first published in 2002: “It’s common to see a large decrease in body fat with a small increase in lean body mass. It’s also common to see a large increase in lean body mass with a small decrease in body fat.” However, I tempered that statement by continuing as follows: “One thing you will rarely see is a large increase in lean body mass and a large decrease in body fat.” You see, the nutritional methods necessary for gaining muscle and burning fat are mostly antagonistic to one another, which make doing both simultaneously a difficult proposition. Fortunately, difficult doesn’t mean impossible. Confused? Let me clarify this further. It may indeed be virtually impossible to gain muscle and lose fat at the same time, if you define the same time as “right now” (as in, this very moment you are reading this), or as a continuous process (as in, gaining muscle and losing fat simultaneously 24 hours a day, 7 days a week). That temporal distinction is more important than it may appear. In fact, this entire Holy Grail body transformation program is largely based on two maxims:

Timing is everything. For everything there is a season.

Gaining muscle and losing fat at the same time is also most likely to occur only under certain optimal conditions. That might pique your interest and make you wonder what those mysterious conditions are. If you could duplicate and control these conditions, couldn’t you put the odds of achieving concurrent muscle gain and fat loss in your favor? Bingo! That’s exactly why I created this program. The somewhat depressing problem is that many of these conditions, notably your genetics and the way your body is biologically hardwired, are not under your control. Nevertheless, regardless of your age, experience or genetics, there are some factors that you can influence, so rather than fret about your genetic lot, it’s best to focus on the things you can change.

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Why I created this program Because of these challenges and because muscle gain and fat loss are antagonistic goals, I’ve always suggested that your best bet is to focus single-mindedly on one goal at a time – either gaining muscle or burning fat. I still believe this today. But if that’s true, then why bother writing about how to gain muscle and lose fat at the same time? There are three reasons. The first is because wild claims of muscle gain with fat loss are running rampant in bodybuilding, fitness and weight loss product advertisements and they’re not going anywhere anytime soon. This has created totally unrealistic expectations in many trainees. Unrealistic goals lead to eventual frustration. Even with the Federal Trade Commission clamping down recently, some well-heeled companies are making illegal claims anyway and waiting for the slap on the wrist. They say, “oops, sorry”, pay a fine, and start all over again with a new product. Because many of the claims for muscle building, fat-burning programs and supplements are based on best case scenario results or even fabrications, it pays to be skeptical of advertising claims. That’s why there’s a real need for a science-based guide on the subject to put muscle gain and fat loss claims into their proper perspective. That’s also why I make no claims about the results you’ll get. I will cite the scientific sources for any numbers when sources are available. Any case studies I mention are anecdotal and are no indication that you’ll get the same results. Although the results may not be typical, and self-reported body composition results are subject to a large margin of error, I do pledge that all case studies and testimonials are real and verifiable. The second reason I’m writing this is because gaining muscle while losing fat is the most desirable goal for all bodybuilders and physique athletes and for many people interested in body composition improvements. It represents a best case scenario – the ultimate prize, or as I call it, the holy grail of body transformation. Interest in pursuing this Grail will never wane. Therefore, I thought it worth writing a short manual on the subject to satisfy the insatiable thirst for knowledge on how to achieve this most highly coveted goal, however difficult it may be. Third, my own beliefs on the subject, while they have not changed fundamentally, have expanded somewhat. After nearly a decade of seeing the results produced by the diligent application of certain nutrition, training and lifestyle techniques, by highly motivated individuals, I’ve seen enough proof. I’ve seen the results with my own eyes too many times to deny that it’s possible to gain muscle and lose fat during a training/nutrition cycle. With advances made in the last decade in our understanding of nutrient timing, cyclical dieting and lifestyle strategies, drug-free muscle gains with fat loss have become a more frequent occurrence among highly dedicated, hard-working trainees. Ironically, in many cases, it happens accidentally. Josh Ketter, the men’s winner of our 1st annual Burn The Fat Holiday Transformation contest is a perfect example. In only 50 days, Josh gained 7 pounds of lean body mass and lost 8 pounds of body fat




while his body weight only dropped by a pound. The catch is, Josh’s goal was to lose body fat. He wasn’t trying to gain muscle – his results just turned out that way. By studying both the accidental and deliberate successes, tracing the effects back to their causes, I’ve found some commonalities and I’m convinced that we can exert some control over the process. It’s not easy, but it can be done and what you learn in this ebook will help you put the odds in your favor. This ebook is divided into six parts. Part one discusses the theory and science. This section should not be skipped. It’s very important to understand the physiological process by which you gain muscle and lose fat because the nutrition program design is based entirely on manipulating these mechanisms. Part two gives you the specific techniques to make this happen – an eating program based on within-day nutrient timing, within-week energy balance and nutritional periodization. This cyclical nutrition plan is the core of the holy grail transformation system. Part three covers general weight training and cardio training guidelines. (A complete training program is included in the bonus section at the back of the ebook). Part four discusses the lifestyle factors, focusing on the “big two” which could sabotage an otherwise near-perfect nutrition and training plan. Part five is the appendices which include sample meal plans, calorie calculators and the Burn the Fat 2.0 food data base. Part six is the bonus section where you’ll find my complete “T.N.B.” workout program. I’ve also included some selected references from the peer-reviewed journals for readers who are scientifically-inclined. Should you decide to pursue the Holy Grail, you are about to embark on a challenging journey. The beauty of a traveling on a difficult path is that when the destination is reached and the goal is captured, the achievement is all the more rewarding.




The Holy Grail Body Transformation Program: Part One – Theory and Science




Gaining muscle and losing fat – the debate Some bodybuilding experts call it "body recomposition.” Dan Duchaine was probably the first, while Lyle McDonald deserves much credit for popularizing and keeping this neat little phrase alive. In his 1996 book, Duchaine wrote: “The dirty little aspect of weight loss that diets have to address is muscle loss. Whenever you reduce calories to lose body fat, you also sacrifice muscle. Sometimes it’s a significant amount; other times it can be measured in mere ounces or grams. However, the status of your lean body mass directly affects both your metabolism and your ultimate shape. Replace, maintain and increase muscle – recomposition – accomplishes all three.” Academic types call it "concurrent" hypertrophy and fat loss (hypertrophy means muscle growth and concurrent means “at the same time”). Whatever you call it – I use both phrases - gaining muscle and losing fat at the same time is clearly the "holy grail" of body transformation goals. However, there's been ongoing debate over whether this goal is even possible and if so, whether it's a wise goal to pursue, or if a focused one-goal approach (aka building or cutting) is more efficient. The experts are divided: Some advise that it's impossible to gain muscle and lose fat at the same time. Others claim that it's not only possible, but on their programs, larger muscles and a ripped physique are both guaranteed. A third group says, you can do it, but only under certain conditions, and there may be a compromise. You can count me in the third group. But who should you believe? And why is there any confusion at all? Can’t this debate be settled easily with science? Well, even after looking at the science, it’s still a difficult question to answer. How the body partitions energy and nutrients is so complicated, it can make your brain hurt if you start digging into the research. Can you gain muscle and lose fat at the same time? Like so many areas that involve the almost inconceivable complexity of the human body, the real answer is, "it depends." There are so many “x factors” that affect whether muscle is gained or lost and whether fat is burned or stored, it’s not a simple cut and dried issue. The good news is, if you understand just a few of the key scientific principles that govern concurrent muscle gain and fat loss, and if you pay attention to real world results, these complex physiological processes can be codified into a very simple and practical nutrition, training and lifestyle plan. That’s what this short course on gaining muscle and burning fat is about. The core of the holy grail transformation program is a cyclical nutrition plan and that’s where our primary focus will go. What science and the real world say Personal reports and my own measurements on clients with 15-20 pounds of fat loss, with a 2-3 pound gain of lean muscle over 12 weeks are not uncommon. On muscle gaining programs, you might see an 8-12 pound muscle gain and a 2-3 pound loss of body fat, and that is also not unusual.




Occasionally, although this is the exception, results on the order of 10-20 pounds of fat loss with a concurrent 6-10 pound muscle gain in 12-14 weeks have been documented. In our recent 50 day (approx 7 weeks) Burn the Fat body transformation challenge, two of our male contestants and (surprisingly) one of our female contestants each dropped 7-8 pounds of fat and gained approximately 7 pounds of muscle with little change in body weight. Body composition and weight were self reported, but the before and after photographs were congruent with these results. These types of results are not just anecdotal, either. In one study published in the scientific journal, Medicine and Science in Sports and Exercise, researchers from the United States Sports Academy studied a group of overweight sedentary men who followed a program of endurance and weight training exercise for 14 weeks. At the end of the study, the subjects had gained an average of 9.5 pounds of muscle and lost 16.3 pounds of fat. That is remarkable progress. An advanced bodybuilder would be thrilled to gain 9.5 pounds of muscle with no drop in body fat in a year, let alone in 14 weeks with a concurrent 16 pound fat loss. It might even make you wonder what kind of training program these guys were on so you could copy their routines. Well, don't bother looking up the study. The workout program was nothing unusual. They did 3 days a week of steady state cardio - 30 minutes of cycling and 30 minutes of walking at 60-70% of heart rate reserve. The weight training consisted of 8 exercises, 4 sets per exercise, 8-12 reps per set. So much for needing one of those super-high tech training programs you see advertised on the web. A good resistance training program is a MUST to optimize your chances of gaining muscle and losing fat, but the type of resistance training program is not the most significant factor. What was significant was the fact that the men were beginners to training. It’s also noteworthy that they were overweight. More on those “x factors” in a moment. Defining "the same time" With this kind of scientific and strong anecdotal evidence, I'm not sure how anyone can still dispute that over an extended period of time - weeks or months - it's possible to see an increase in muscle and a decrease in body fat. It can be done. It has been done. Most of the controversy and confusion revolves around your definition of "the same time." The real question is, were these results really examples of gaining muscle and losing fat at the "same time?" Well, yes, if your definition of "the same time" is 7 weeks or 14 weeks. But in such scenarios, you do not gain muscle and lose fat 24 hours a day, 7 days a week for 14 weeks straight (which would be the "same time" literally speaking). This is the key distinction of the Holy Grail Body Transformation program: What really happens is you alternate between periods of caloric surplus (anabolism) and periods of caloric deficit (catabolism).

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Your body is in a constant state of flux: protein synthesis and protein breakdown; lipolysis and lipogenesis. The net result of the sum of these processes over time dictates the change in your body composition. Our goal is to purposely manage this flux between surplus and deficit so that fat loss and muscle gain over an extended time period are the end results. Our tools of the trade are strength training, cardio training, complete recovery from training, optimal macro and micro-nutrition, lifestyle strategies and the ideal hormonal environment. This zig zagging of anabolism and catabolism happens to some degree whether you do it intentionally or not. Keep in mind that on training days, you have a higher calorie expenditure than on rest days, so even if your caloric intake remains the same, if you are training, your state of energy balance still fluctuates. Even though many people maintain approximately the same body weight and body composition for years, to be in perfect energy balance all the time is somewhat of a misnomer. If body composition stays the same, the perpetual see-saw of anabolism and catabolism has balanced each other out over time. Having ruled out muscle gain and fat loss at the same time literally, for the rest of this ebook, when we say “same time” we will be referring to a multi-week or multi month period. Even when you define the same time as an extended period of weeks or months, gaining muscle and losing fat at the same time is very difficult, as they are incompatible goals for your body to pursue. Usually when you lose weight, body fat and lean tissue compartments both go down together. Your goal on a cut is to keep the loss of lean tissue in the form of skeletal muscle to a minimum. On a muscle building program, usually both body fat and lean tissue go up together. Your goal on a muscle gaining program is to keep the accumulation of fat tissue to a minimum as you gain lean body weight. The problem is, keeping muscle loss and fat gains to a minimum on cutting or building programs, respectively, is easier for some people than for others. Most people who follow bodybuilding and anyone who has read my book Burn the fat, Feed the Muscle, will be familiar with the concept of body types (somatotypes). You have the genetically-gifted muscular mesomorph, the skinny and naturally lean ectomorph and the round, fat-storing endomorph. While lifestyle and nutrition strategies can facilitate lean gains and fat losses, much of the equation is genetically governed, so to think that you can always be 100% in control of the partitioning of fat and muscle is overly optimistic. The late Gilbert Forbes, a physician and renowned obesity researcher, performed hundreds of studies on energy partitioning and body composition during growth, starvation and refeeding since he began in the field in the 1950's. He was arguably the pre-eminent expert on the subject.






Forbes helped us answer the question with this statement from one of his research papers (underline my emphasis): "For the most part, one is forced to the conclusion that the lean and fat components of the body are in a sense companions, a change in one usually being accompanied by a change in the other, and in the same direction. Energy balance provokes a change in many body components, not just fat." Translation: The body’s most natural tendency is to lose some lean body mass when you lose weight and to gain some fat mass when you gain weight. To gain muscle and lose fat together is to battle your biology. Perhaps that’s why people call it the Holy Grail – because it is so elusive. Concurrent muscle gain and fat loss: the exceptions (X factors) When you look at how our bodies are genetically programmed, it’s remarkable and wonderful from a survival of the species perspective, but depressing from a looking good naked point of view. It seems that our bodies don’t want to be lean or muscular, let alone both at the same time. Nevertheless, a small handful of people achieve it. We’ve seen the results in the real world and in the research. How do they do it? That brings us back to the "ideal conditions" I mentioned earlier. As a general rule, you are unlikely to gain muscle and lose fat concurrently in any significant amounts. However, there are exceptions to almost every rule, as in the case studies I mentioned earlier. Several conditions allow some people to make larger muscle gains and fat losses at the same time: 1. Beginners. Beginner's bodies are more responsive because they've never done weight training before. They're a long way from their genetic potential so they have more room for improvement. The longer you've been training (the higher the “training age”), the harder it is to gain more muscle. 2. Muscle Memory. Concurrent muscle gain with fat loss is often simply the regaining of muscle that had been previously developed and lost after a layoff. It’s easier to regain atrophied muscle than to build new muscle from scratch. Muscle memory, as this regain is called, is not a bodybuilding urban legend – it’s a real phenomenon with a scientific basis. 3. Genetics/Somatotype. Genetic superiors (mesomorph body types) are more likely to lose fat and gain muscle at the same time. They have many inherited advantages, most importantly, advantages in muscle fiber type and number, hormone levels, as well as nutrient partitioning (including something called the "P-ratio" which is the amount of protein deposited into tissues relative to the amount ingested). 4. Drugs. Anabolic drugs or fat burning drugs can increase the probability of losing fat and gaining muscle at the same time, as well as the amount of muscle gained and fat lost.




Looking at these four X factors, you can explain most cases of exceptional body recomposition. Not surprisingly, these exceptions are the ones that often end up in the before and after pictures for supplement ads. If you haven’t watched the documentary Bigger, Stronger Faster, it’s quite enlightening, if not shocking, the way it reveals the extent (and nonchalance) of drug use in the bodybuilding and fitness industry. In one scene, producer Chris Bell interviews fitness model and former supplement spokesperson (“former” because he was fired after the interview), Christian Boeving during a beachside photo shoot. Boeving’s shockingly honest confession speaks volumes on point #4 above. Christian Boeving: I saw Conan the Barbarian (the movie) and at that moment I said, ‘that’s exactly what I want to do.’ So I started to study Arnold and his achievements. I started training with weights when I was 14. I started taking steroids when I was 16. Chris Bell: So you’re advertising a supplement, and a guy like me goes and looks in the magazine and I see Christian Boeving and I’m like, wow man, I want to look like that guy. So I go and take Hydroxycut or I take some supplement because I think I’m going to look like you but what I don’t know is that you were taking steroids. Do you have any problem with that? Christian: If someone looks at an ad which says, Christian Boeving takes Hydroxycut, which I did and I do, that doesn’t necessarily mean that I don’t take something else. If they choose to believe that’s the only thing I’m taking, then so be it, they should be smarter than that. Excellent training and nutrition programs help, of course, but training and nutrition alone can't explain the extraordinary results some people experience. Some supplements can be useful, but they don’t help enough to account for unusual gains either. More often than you’d imagine, steroids and other physique-enhancing drugs are the “mysterious” explanation. And remember, most users don’t want you to know they’re “on the juice.” I know some 40 and 50-something men who take growth hormone and testosterone. The drugs were legally and legitimately prescribed by a doctor for hormone replacement and “anti-aging” purposes. I doubt however, whether they are not enjoying the “side effects” of better body composition, and yet some of them claim to be natural, or simply don’t tell anyone. Don’t underestimate how widespread drug use really is, not just among competitive bodybuilders and fitness models, but among the recreational exercisers and average Joes you see in the gym. You can build a fantastic body drug-free, but it’s important to know the truth about what goes on in the bodybuilding industry, so that the drug free trainee can set realistic expectations.




Training age is also a huge influence on your rate of muscle growth. The longer you've been training, the slower your muscle gains occur. The closer you get to your genetic ceiling, the smaller the remaining room for improvement and the slower your gains become. Even if the nutrition and training aren’t perfect, most people make the best progress of their lives (particularly muscle gains) when they’re just starting out – the infamous “newbie gains.” If you're a beginner trying to gain muscle and you’re not getting results, it's likely that you’re doing something very wrong with your nutrition, training and lifestyle (that should be encouraging, not discouraging, by the way). Concurrent muscle gain and fat loss: more variables (the X2 factors!) Just to give you even more understanding of how NOT cut and dried this muscle gain and fat loss process really is and how much "it depends" on multiple factors, there are even more X factors to consider. How easily you lose fat or gain muscle is influenced heavily by your current body composition (lean or fat) and dieting status (dieted down or not dieted down). I call these the “X2 factors” and they’ve been compiled based on the published research of Dulloo, Forbes and Hall. 1. Overweight people are less likely to lose muscle while in a calorie deficit 2. Overweight people are more likely to gain fat while in a calorie surplus 3. Lean people are more likely to lose muscle while in a calorie deficit 4. Lean people are more likely to gain muscle while in a calorie surplus 5. Lean people who starved or crash dieted are more likely to gain fat when initially going into a calorie surplus (fat rebound/overshooting) Keep in mind especially #3 on that list: the leaner you are, the more difficult it is lose fat without losing lean tissue (let alone gaining any). For physique athletes like bodybuilders or figure competitors, when heading into the home stretch of the contest preparation period, holding on to lean muscle becomes a major concern and high priority, especially if they’re drug-free. The message is, forget about gaining muscle when you’re extremely lean (trying to get leaner) and or during the final stages of contest prep. You will look more muscular due to increasing muscle definition and separation, but it won’t be from an increase in body mass (unless you’re some kind of genetic mutant – such freaks of nature are known to exist). Why you don't gain muscle and lose fat at the same moment in time, literally speaking By now, the picture should be getting clearer: gaining muscle and losing fat concurrently is best explained as a process of moving in and out of within-day and within-week deficits and surpluses; bouncing back and forth between anabolic and catabolic states. But one question still remains: why don't you gain muscle and lose fat at the exact moment in time?




Some experts argue that you can be in a continuous caloric deficit for an extended period, and use some of the energy from fat stores to build muscle. Theoretically, it seems possible, especially in overweight individuals, because there’s an energy cost for building muscle, and you have plenty of energy stored when you’re overweight. You can even find a rare study if you want some evidence that muscle gain in a severe calorie deficit is possible. A 1993 study that was published in the American Journal of Clinical Nutrition concluded that weight training can produce muscle hypertrophy on an 800-calorie per day diet concurrent with large-scale (33 pound) weight loss! At first, this seems to contradict the idea that concurrent muscle gain and fat loss is difficult. It also seems to upturn the entire premise of very low calorie diets being harmful and nutritionally inadequate. But when you read the full text of the paper, you see that the subjects were obese and probably beginners. There you have it again. It’s almost a given that one or more of the X1 and X2 factors are present in every unusual case of concurrent muscle gain and fat loss and you can’t extrapolate these results to the rest of the population. It’s also worth noting that in this study, the muscle hypertrophy was seen specifically in the thigh muscles. Overall fat-free mass actually decreased! Most people who quote this study (to support their agenda) don’t mention that. (It’s an interesting finding, nonetheless, demonstrating that you could lose muscle overall but gain it locally in certain body parts that are resistance trained). The theoretical possibility and rare research study notwithstanding, it’s just not likely that you’ll use energy from fat to build muscle when you think about your body's survival mechanisms. And remember the X2 factors - the leaner you get, and the longer you’ve been dieting, the less likely it becomes. When you're in a caloric deficit, especially an aggressive deficit for a prolonged period, your body is far less likely to expend energy to build muscle tissue, even when conditions seem otherwise optimal. When food intake is running short and body fat reserves are getting low, the body's survival instinct is to do everything possible to conserve energy. Why would your body take energy from the sparse and shrinking supply of incoming food or limited body fat reserves (energy needed to prolong survival during a food shortage), and use it to build tissue (muscle) that is only going to cost more energy to support? It makes no evolutionary sense. In an energy shortage, stored energy must be used to fuel activity and basal metabolic needs as the top priorities. The more aggressive the deficit and the leaner your body is, the less likely it is that any of this precious energy will be diverted to help fuel the muscle building process. If muscle growth does take place when energy is in short supply, it is surely not taking place at an optimal rate. There must be a compromise.




Gaining muscle at the maximum possible rate requires a caloric surplus. Losing fat at the maximum rate requires a caloric deficit. You cannot be in a calorie surplus and a calorie deficit at the same moment. Therefore, there are large differences in the nutritional strategies necessary to gain muscle and lose fat with optimum efficiency. If your goal is fat loss, the recommended deficit will fall somewhere between 15% and 30% below your maintenance level. If you're a large, active male, your maintenance level might be around 3000 calories per day, so a calorie target for fat loss would be probably fall somewhere between 2100 and 2500 calories per day. If a typical male wanted to gain lean body mass at the fastest possible rate, he would probably aim for about 3300 to 3600 calories per day. That's a 1000-calorie difference between an optimal caloric intake for fat loss and an optimal caloric intake for muscle gain! The two programs are at opposite ends of the spectrum. Hormones and energy partitioning Explaining fat loss and muscle gain by only discussing the calorie balance model would be overly simplistic. A deficit doesn’t guarantee 100% fat loss. You can be in a deficit and lose muscle, not just fat. A calorie surplus doesn’t guarantee 100% muscle gain – as we all know too well, you can be in a surplus and gain fat, not just muscle. The key is to partition as much of that surplus into lean tissue and have as much of the energy deficit withdrawn from fat tissue as humanly possible. Anabolic and catabolic hormones are primary players in the partitioning of energy and nutrients. Simplified, energy partitioning means: (1) When you are in a caloric deficit and you withdraw energy from the body, where does the energy come from? Fat, glycogen, muscle tissue or other body proteins? (2) When you have a caloric surplus, and you deposit energy in the body, where do you store the excess energy? Fat, glycogen, muscle tissue or other body proteins? Hormones are like traffic cops, directing energy and nutrients down one road into cells or down another road out of cells, and these endocrine factors are influenced by weight training as well as lifestyle, including sleep, stress, diet composition, state of health and other factors. The same concept applies to hormones and energy partitioning as with energy balance: you have anabolic hormones, which are responsible for the depositing of energy into tissues or the building of tissues, and you have catabolic hormones that are responsible for the mobilization of energy from tissues or the breakdown of tissues. Because these hormones are antagonistic to one another, you don't release them at the same time, so building processes and breakdown processes are not occurring simultaneously.




For example, glucagon is antagonistic to insulin. Cortisol is antagonistic to growth hormone and testosterone (the testosterone to cortisol ratio is often used as a measure of the anabolic status of your body. Furthermore, while in an aggressive caloric deficit and a dieted-down state, you are far more likely to be releasing predominantly catabolic hormones. So while muscle gain and fat loss are clearly not just a matter of calories, your body is simply not set up to gain muscle in a deficit or to put on muscle and lose fat at the same moment in time. A new perspective on body transformation goals It may seem like I’ve just spent pages and pages discouraging you from trying to gain muscle and lose fat at the same time. In one sense, that’s true. This was necessary to lead you into looking at body transformation from a new perspective. You may have started reading this ebook thinking that there are three possible body composition transformation goals (and hoping, no doubt for #3):

1) fat loss (cutting) 2) muscle gain (building) 3) gaining muscle and losing fat at the same time

Note: maintenance of your current body composition is another possibility, but we’re assuming that you’re reading this because you want to make some kind of change or improvement in your results. Many people are satisfied with their present body weight, but few people just want to stand still and make no body improvements at all. Rather than view body transformation as three possible goals, I suggest changing the goal posts. I recommend choosing one primary goal – building muscle or burning fat. However, during that program which has one main focus, you could choose to pursue a secondary goal as well, if it’s appropriate to your situation. In other words, set a primary goal of gaining lean body mass and think of any fat loss you achieve along the way as a nice side bonus (it’s also a welcome departure from the traditional “bulking” approach where you gain a lot of fat along with the muscle). Alternately, set a primary goal of fat loss and think of gaining a little muscle on the side as a secondary goal rather than expect large muscle gains during your fat loss program. These new body transformation goals could be categorized this way:

1) Focused fat loss (traditional cutting/maximum fat loss) 2) Focused muscle gain (traditional building/maximum muscle gain) 3) Fat loss first priority, concurrent muscle gain secondary goal 4) Muscle gain first priority, concurrent fat loss secondary goal




Essentially, we have gone from two possible goals to four possible goals, and we’ve developed a new system for achieving goals #3 and #4 – the recomposition goals. Selecting a goal is easy:

1) If you are significantly overweight, choose focused fat loss. Consider muscle gain or recomposition goals later.

2) If you are skinny or underweight, choose focused muscle gain. 3) If your body fat level is average or better, take your pick out of the 4 goals

listed above, based on your top priority at the moment. When you have very high body fat, it is best to single-mindedly focus on one goal – fat loss – and maximize the fat loss without introducing any compromise or delay. If you have a lot of body fat to lose, I recommend going back to my fat loss program Burn The Fat, Feed The Muscle and get at least reasonably lean before you think about putting on muscle. In part two, I will explain the nutritional techniques that will increase your chances of achieving these “new” body transformation goals #3 and #4.






Part Two – Nutritional Periodization and Cyclical Dieting




From theory to practice In part one, you learned about the theory and science behind gaining muscle and losing fat at the same time. You learned all the reasons why concurrent muscle growth and fat loss is a challenge and you heard about the "X factors" which create ideal conditions for burning off fat and gaining muscle simultaneously. Some of those factors are under your control, many of them are not. You also learned the difference between energy balance and energy partitioning and why there’s more to this than calories in versus calories out. Now I'd like to show you how you can manipulate both energy balance and energy partitioning in your favor, by including serious weight training, judiciously using cardio, fine-tuning your nutrient timing, and cycling your calorie and macronutrient (especially carbohydrate) levels. This is where concurrent muscle gain and fat loss start to seem possible, at least over a period of weeks and months. Nutritional periodization and within-day energy balance Traditionally, nutritionists and fitness professionals have only looked at energy balance in terms of 24 hour periods. At midnight on any given day, you could add up the calories consumed in the previous 24 hours, and compare that to the calories expended. If you expended more than you consumed, you had a deficit for the day. But it's entirely possible that you were not in a deficit for the entire 24 hours. You might have been in a deficit for most of the day, but had a few hours when you were in a surplus and a highly anabolic state. For example, what if you loaded a large portion of your daily calories before and after your workout, while the rest of your meals were smaller? Considering calorie utilization hour-by-hour rather than day-by-day is known as within-day energy balance. Some nutritionists, such as Dr. Dan Benardot, have developed algorithms and software that can actually track within-day energy balance. Calculating your calorie requirements in 24-hour time units is still the ideal method for convenience and practicality reasons. Although within-day energy balance is difficult to measure and track on a practical level, it’s immensely useful to understand this concept on an intellectual level. When you think of energy balance and nutrient partitioning being perpetual processes rather than a once-a-day accounting process, your perspective on the possibility of gaining muscle and losing fat changes. So does your perspective on how and when to provide fuel to your body. With this new point of view, you realize that you can move into and out of surpluses and deficits throughout the day and hormone levels fluctuate throughout the day. With this perspective, you understand that if all the other conditions are in place (weight training, recovery, sleep, optimal hormonal environment, etc), it's possible to gain muscle during a within-day surplus and then lose fat during the rest of the day while in a deficit.




By the day, the change in body composition would not be noticeable. If it could be measured, it would be in ounces or grams. But over a week, the net effect would be a small but significant decrease in fat and increase in muscle. Over a few months, it would appear as full-blown, fully-measurable fat loss with muscle gain. In essence, we are making a case for the periodization of nutrition, the way athletes periodize their training programs. Nutritional periodization is something that most bodybuilders already do, by alternating cutting programs with building programs, but traditionally, this has only been done on the “macro” level. Multi-month fat loss or muscle gain phases are macrocycles – the traditional way. But you can also manipulate your nutrition on a meso and micro level. Within week (daily) changes in energy and macronutrient intake are mesocycles. Within day (hourly) changes (post workout nutrition, daily nutrient timing, etc) are microcycles.

Nutritional Periodization Multi-month primary goal Macrocycle

Within-week carb/calorie cycling Mesocycle

Within-day nutrient timing Microcycle

When you consider how common it is to have an off-season and an in-season, to focus on post-workout nutrition, and even to use calorie and carb cycling techniques, you can see that many savvy bodybuilders and fitness enthusiasts have already been using nutritional periodization and didn’t even know it! (which explains some of those “accidental successes” with body-recomposition). Within-year (monthly) energy balance: the macrocycles Bodybuilders have traditionally had bulking seasons for gaining muscle, typically lasting 12-16 weeks to as long as 6-12 months (some bodybuilders skip competing for an entire year to focus on gaining size before they compete again). When they’re satisfied with the muscle they’ve gained, they shift into cutting seasons to get leaner or prepare for competition. The cutting phases usually last 8 to 16 weeks, but the duration depends on how lean the bodybuilder is at the beginning of the cut phase. In nutritional periodization lingo, these longer phases or seasons, usually multiple months in duration, are called macrocycles. Using long (multi-month) building (surplus) and cutting (deficit) phases is the classic approach. Long building cycles with a consistent surplus are the fastest and most efficient way to gain muscle.




The problem is that anyone other than a genetically favored (to be lean) ectomorph or pure mesomorph may gain an unacceptable amount of fat along with the muscle. Then during the cutting phase, you have to strip off all the newly accumulated fat, and hopefully, most of the muscle they gained during the bulking phase is still there. Clearly, there are some potential downsides to the traditional bulking approach to gain muscle, which has led many bodybuilders to wonder if they could slowly add muscle without adding any fat or even drop a little of fat while gaining muscle (goal #4). That leads us to cyclical dieting in shorter blocks of time – mesocycles and microcycles. Within-week carb/calorie cycling: the mesocycles Getting lean presents its own set of problems. Prolonged periods of cutting and caloric deficit make it difficult to hang on to lean muscle, not to mention it's no fun to be hungry all the time. One solution is a cyclical (zig zag) approach to fat loss nutrition instead of a traditional linear approach (straight line low calories all the time). If your primary goal is fat loss, rather than staying in a calorie deficit all the time, you raise calories and then drop them back down at regular intervals, preferably with some strategic timing involved. Once again, these within-week changes in nutrition are the mesocycles. For example, on a fat loss program, you would take three days in a caloric deficit, followed by one day at maintenance. This 3:1 method is an approach I’ve been teaching for years. While not designed as a muscle-building method per se, refeeding for a full day can restore muscle glycogen, increase metabolism-regulating hormones such as leptin, tip your body out of catabolism and provide psychological relief from prolonged calorie deprivation. As such, this technique helps you stick with your diet better, prevent plateaus and keep fat loss coming. This approach does assume that you’re already lean or carrying only moderate amounts of excess fat. If you recall the X2 factors, overweight people are less likely to lose muscle in a calorie deficit than lean people and can handle a linear caloric deficit safely for a longer period of time. In general, anyone with high body fat levels should set a goal to get the fat off as their first priority. Refer to my ebook, Burn the Fat, Feed the Muscle for a complete A to Z fat loss program. As you get leaner, and your body fat reaches the average or lean categories, then I recommend introducing refeeds with the 3:1 cycling method and your goal could shift to recomposition rather than focused fat loss





3:1 Zig zag cycle for fat loss There are many ways to approach cyclical dieting, but one of the most time-tested is the 3:1 method. In a focused fat loss program, it looks like this:

Mesocycle Duration

Calorie Level Energy Status

3 low calorie days 20-30% below TDEE Underfeeding/moderate to aggressive deficit

1 high calorie day

@ TDEE Refeeding/maintanence

* TDEE refers to total daily energy expenditure and it’s the same thing as your maintenance level for caloric intake. * Refer to the calorie guide in the appendix to determine your TDEE 3:1 Zig zag cycle for fat loss with muscle gain Although most people think of carb and calorie cycling as a cutting technique, you can now see that it can be used in both directions. If we wanted to increase our chances of gaining lean body mass during a fat loss phase, we might follow the same 3:1 schedule, with one small new tweak: a high calorie day that exceeds maintenance needs and goes into a surplus. This is the core nutrition technique of the “Holy Grail” program when your primary goal is fat loss and you want to gain a small amount of muscle as well:

Mesocycle Duration


3 low calorie days 20-30% below TDEE Underfeeding/moderate to aggressive deficit

1 high calorie day

15-20% above TDEE Overfeeding/surplus

* Endomorph body types will probably want to use the more aggressive deficit on the low days and the more conservative surplus on the high days. Now let's look at what kind of results this might produce. If this 3:1 cyclical or zig zagging pattern of raising calories up and down is carried out over 12 weeks, then 25% of your time is spent in a surplus and 75% of your time is spent in a deficit right? Isn't it logical and possible then, that after three months of this, you would see a large fat loss and a small muscle gain at the same time?




3:3 Zig zag cycle (lean muscle gain) What if your primary goal is gaining muscle, but you don’t want to gain any fat or you would like to actually drop a bit of fat while gaining? Could you still use the cycling technique by increasing the time spent in a surplus? Yes. It might look like this:

Mesocycle Duration


3 low calorie days 15-20% below TDEE Underfeeding/conservative deficit

2-3 high calorie days

15-20% above TDEE Overfeeding/surplus

Here, up to 50% of your time is spent in a surplus and 50% in a deficit. With only half your time in a deficit, your amount of fat loss over a 12 week program will be significantly reduced, but that’s ok because your primary goal is not fat loss. When the primary goal is gaining muscle, and you want to be sure the gain is lean, or even lose some fat at the same time, this is a good way to do it. This cycling technique is different than the fat loss cycle in that the number of surplus days does not exceed the number of deficit days. This is by design, because prolonged surpluses usually result in some fat gain along with the muscle gain. It is very difficult to gain 100% fat-free tissue when you are in a continuous surplus for a long time. The only people who seem to pull it off are ectomorphs and the occasional ecto-mesomorph. As you can see, this method of muscle gain is no quick fix. To the contrary, it’s an approach tailored to the patient person, If slower muscle gain in exchange for some small fat loss with the muscle gain is a trade off you can live with, then give the 3:3 method a try. Even if you don’t lose a significant amount of fat, this technique is actually very helpful for gaining muscle while keeping the gains as fat-free as possible (especially to the endomorph body types). While not as efficient as the straight-line surplus method, people such as models and actors who want to gain weight, but need to stay sharp, may find this technique appealing. The Microcycle: Daily Nutrient Timing To take advantage of the training-induced partitioning effect, you need to provide ample amounts of fuel and nutrients when your body needs and is able to utilize them the most. Ideally, this would mean consuming a significant breakfast and one of your larger meals after your strength training session, during the "window of opportunity" where the potential for a positive partitioning effect is highest. The meal should contain protein and a significant serving of natural carbs.




Basically, when I speak of microcycles, I am simply remaking the argument for nutrient timing, including proper post-workout nutrition and pre-workout nutrition. Post workout nutrition and nutrient timing made ultra-simple To a couch potato, nutrient timing isn't all that important. However, training changes things. If you train like an athlete or bodybuilder, then it makes sense to eat like one. The overall concept is simply to provide more fuel and building materials when you need them the most and less when you need them the least. It's important to have one of your meals immediately after strength training because this is a critical time for muscle growth and recovery. Many experts have devised formulas to calculate exact protein and carbohydrate amounts for your post-workout meal. While not set in stone, the following is a common recommendation as a minimum: 0.5 grams of carbs per pound of lean bodyweight (1.1g/kg) 0.25 grams of protein per pound of lean bodyweight (.55g/kg) For body composition improvement, this usually works out to about 30-50 grams of protein and 60-100 grams of carbs for the post workout meal. (For endurance athletes, or any athlete with extremely intense or glycogen depleting workouts, these carb amounts are more like starting points, and can go much higher. For strict fat loss programs, the carbs may be lower, depending on the degree of carb restriction imposed). Post workout nutrition doesn't have to be so formulaic, however. In fact, it can't be. The optimal amounts of protein and carbs can vary depending on energy expenditure during the workout, on total daily energy expenditure and whether the goal is fat loss (hypocaloric), maintenance (isocaloric) or muscle gain (hypercaloric). 5 post workout nutrition strategies to improve muscle growth and enhance recovery Most people over-complicate the subject of post-workout nutrition. I suggest you keep it as simple as possible. Essentially, the post workout meal will be the same as your other meals, with a handful of minor adjustments - "the 5 ultra simple guidelines of post workout nutrition." First, eat soon after your workout. As John Ivy, PhD and Robert Portman, PhD, explained in their book Nutrient Timing, "The 45 minutes immediately following exercise is the metabolic window of opportunity. At no other time during the course of your day can nutrition make such a major difference." Second, eat both protein and carbs in the post workout meal. At one time, carbs alone were emphasized as a way to replenish glycogen after a workout, especially in the endurance world. Other people insisted that post-workout protein was more important to rebuild muscle, especially in the strength and bodybuilding world. The science has now shown that glycogen synthesis and protein synthesis are achieved faster when protein and carbs are consumed together.




Third, it's acceptable on your weight training days to make your post-workout feeding one of your larger and higher carb meals. Carbs ingested immediately after training rarely get stored in fat tissue; they are burned or partitioned into muscle glycogen. Even if you're using a reduced carb diet, one of the best times to consume your limited amount of carbs is after intense weight training. Carbs eaten after workouts will replenish glycogen, restore blood sugar, and cause a beneficial insulin spike, which will suppress the catabolic hormone cortisol, and drive amino acids into the muscle cells. Fourth, the post-workout period is a time when simple and high glycemic (quick absorbing) carbs are acceptable. A whole food example is white potatoes, which are quickly digested due to their high glycemic index. Most commercial post-workout drinks use maltodextrin, dextrose, glucose or a combination of these quickly-digesting carbohydrates. If you're eating frequently throughout the day, then worrying about getting quick absorbing carbs immediately after training isn't that important. However, if you're going to eat high glycemic index foods or rapidly absorbed carbs, then right after intense and exhaustive workouts is a good time to do it. Fifth, you can drink your post workout meal if that's your preference. Liquids are often recommended for post-workout nutrition because they're absorbed more rapidly than whole foods. If you opt for a liquid "meal" after your workout, you can use a commercial post-workout drink or make your own using cheaply obtained individual ingredients such as whey protein powders and carbohydrate powders. You might be wondering if it's wise to eat any refined and simple carbs at all. The fact is, many athletes do and get great results when the carbs are consumed mostly in the post-workout period, they're accounted for in the daily calorie and macronutrient budget and the majority of the daily food intake is high in nutrient density. If your goal is fat loss and you have the endomorph body type or carb-intolerant metabolic type, you may want to be more cautious about high sugar post-workout drinks and stick with natural, whole food. Whole food can provide micronutrients and fiber, not just calories and carbs, while satisfying the appetite better, and those are decided advantages over liquids. What about pre-workout nutrition? Some of the supplement and sports nutrition companies would love to have you take a pre-workout drink, a during-workout drink and a post-workout drink. Serious athletes and sophisticated dieters may want to keep their eyes on future research regarding pre- and during-workout nutrition (which often comes in liquid form and sometimes includes additional amino acids or other nutrients). However, for the vast majority of everyday fat loss seekers, it's best to avoid over-thinking this subject. Keep it simple: Eat at regularly scheduled meal times and have substantial pre- and post-workout meals, which are basically the same as any other Burn the Fat, Feed the Muscle meal: natural complex carbs and lean protein. Many physique athletes report great results with the bracketing technique: simply surrounding their workouts with their two largest meals of the day.




It's a common belief that a big high carb meal or even simple sugar is the ideal pre workout fuel for quick energy. However, don’t stray from the protein plus carb combination. Carbs eaten by themselves could actually cause a hypoglycemic crash in the middle of your workout and research has shown that pre-workout protein is important to support muscle growth and maintenance. If you get a nauseous feeling from working out with any food in your stomach, then push back your pre workout meal to allow enough time for your food to comfortably digest before training (so it's not sitting heavily or sloshing around in your stomach). To have the best chances of getting that small lean gain during a fat loss program, your weight training should be done fed (don't lift on an empty stomach) and the post workout meal should be one of your larger, higher carb meals of the day. What time of day you train will dictate where you allocate the lion’s share of your calories, and the extra calories in those higher-calorie meals will come in the form of carbohydrates. Proteins and fats will be held steady at all meals. It’s the carbs you will be manipulating with one of two microcyclic techniques: carb tapering and carb targeting. Carb tapering (morning training) If you train in the morning and you're inactive at night, this means front-loading your calories and starchy carbs early in the day. This technique is known as carb tapering.

Carb Tapering Meal one (pre workout) lean protein, starchy carb

Meal two (post workout) lean protein, large portion starchy

carbs/simple carbs or post workout drink

Meal three lean protein, small portion starchy carb, fibrous carb

Meal four lean protein, fibrous carb

Meal five lean protein, fibrous carb

Meal six:

lean protein, fibrous carb (or just lean protein ie shake)*

* Meal six optional for women and people with low energy expenditure * Low or non-fat dairy products and fruit may be included along with starchy carb meals as desired and as calorie requirements allow * healthy fats are included throughout the meals as calorie and macronutrient needs dictate * Refer to the burn the fat 2.0 food guide in the appendix for lists of lean protein, fibrous carbs and starchy carbs




Carb targeting (late afternoon or evening training) If you train later in the day, you will benefit by moving some of your carbs to later in the day to accommodate that. This form of nutrient timing is known as "carb targeting" and it's simply a way of manipulating within-day energy balance to provide post workout nutrition when you only have a limited number of calories to spare.

Carb Targeting Meal one lean protein, starchy carb

Meal two lean protein, fibrous carb

Meal three lean protein, fibrous carb

Meal four (pre workout) lean protein, starchy carb, fibrous

carb Meal five (post workout) lean protein, large portion starchy

carbs/simple carbs or post workout drink

Meal six

lean protein, fibrous carb (or just lean protein ie shake)

*meal six optional for women and people with low energy expenditure *low or non-fat dairy products and fruit may be included along with starchy carb meals as desired and as calorie requirements allow * healthy fats are included throughout the meals as calorie and macronutrient needs dictate * refer to the burn the fat 2.0 food guide in the appendix for lists of lean protein, fibrous carbs and starchy carbs Protein and macronutrients There are two very important rules about protein intake on this program. The first is to eat a lean protein with every meal. This is not just a muscle growth recommendation. Lean protein is the most thermogenic of the macronutrients and is also a proven appetite suppressant (makes you feel fuller). That makes frequent consumption of protein advantageous for fat loss as well. Second, get a minimum of 1 gram of protein per pound of body weight. The range of protein intake could actually span anywhere between 1.0 to 1.5 grams per pound of body weight. Competitive bodybuilders and those with extremely intense training schedules may lean toward the higher end of the range. Note: There’s always debate about whether you should prescribe protein by grams per pound of body weight, per pound of lean body weight or per pound of target bodyweight. For people who are overweight, the 1 gram per pound of total bodyweight guideline may overestimate protein needs and the grams per pound of lean bodyweight or target bodyweight may be more accurate.




There is a reason we are setting protein in grams and not as a percentage of total calories. This is cyclical diet program where we are prescribing calories across hypocaloric (deficit), isocaloric (maintenance) and hypercaloric (surplus) ranges. You cannot prescribe one macronutrient ratio that covers all three. If we prescribe only one percentage (ratio) of protein, then we would easily under- or over-prescribe protein needs. Once your protein is set, the rest of the calories will come from fat and carbs. Dietary fat can vary but a good general guideline is 0.3 to 0.5 grams per pound of body weight. It’s important to take in adequate fats to obtain your essential fatty acid requirements. The carbs are where you will have the major fluctuation, as you are not just calorie cycling, you are carb cycling. In other words, on the high calorie days, you are not eating more of everything (protein, carbs and fat), the protein and fat stay approximately the same while the added calories come entirely from carbs. If this seems even remotely complicated, then you are overthinking it – nothing could be simpler than carb cycling. On the higher calorie days, you simply eat more carbs until you hit your calorie target for the day. All the additional calories come from carbs. If you’ve read Burn the Fat, Feed the Muscle, you’ll see that this is essentially the same program as the Phase III (competition) diet plan. The only major difference is that we are crossing into periods of caloric surplus when there is a muscle gain goal, and we are adding the carb targeting technique for optimum post-workout nutrition, no matter what time of day you work out. To see sample menu plans that show how the carb tapering and carb targeting look in a real world situation, refer to the appendix in this ebook. For guidelines on calculating your TDEE (calorie maintenance level), refer to the “How many calories should I eat cheat sheet” in the appendix in this ebook. Other cyclical dieting variations Formal cyclical dieting techniques have at least a three-decades-long history and I’ve seen numerous variations produce success for different individuals, as long as the overall principles were followed. Keep in mind, however, that some methods have been proven to work better than others. One popular, but arguably ill-fated cycle dieting experiment was called the ABCDE diet (anabolic burst cycling of diet and exercise). It was published in Muscle Media magazine in the 1990's and created quite a stir. Dieters alternated 2 week phases of cutting and bulking, but having been advised to stuff their faces for two weeks (not a clean or slow bulk), and follow that with 2 weeks of super strict dieting, they began to accumulate fat along with the muscle during the bulk phases and many fell off the wagon during the cut phases.





Although the intention was to achieve concurrent muscle gain and fat loss over each 4 week period, by dividing it into equal periods of deficit and surplus (they had the right idea), most dieters complained of the same old problem that longer traditional bodybuilding bulking and cutting seasons had always presented them with: fat gain during prolonged surplus, even a mere 2 weeks in a surplus. Some variations on cyclical dieting have been around a long time. In the 1960's, Vince Gironda recommended a huge one meal carb up (such as pasta) every 4th day during a low carb diet. Reading Gironda was where I originally got the idea to carb up every 4th day. I found however, that one meal didn’t cut it. With just one carb-up meal, my muscles remained flat, I continued to feel the fatigue of multiple days on lower calories/carbs and I craved more carbs. That led me to make the 4th day a full day of higher calories/ carbs (a full reefed day), rather than a single carb up meal. That worked wonders for me on many levels. In the late 1980's, and early 1990’s, Dr. Fred Hatfield popularized the “zig zag diet” where calories were raised and lowered rather than held constant. Hatfield suggested the “down zag” last 3 to 5 days, and the “up zag” last only 1 or 2 days (even for muscular weight gain). Out of all the cyclical dieting approaches ever produced in the bodybuilding community, I still believe that Hatfield was closest to finding the optimum method with his 3-5 day low cycles and briefer 1-2 day high cycles. Later, there were cyclical ketogenic low carb diets that called for 5 days of caloric deficit with almost zero carbs, followed by 2 days of overfeeding with high carbs on the weekend. There are many variations on “cheating diets” where you eat "clean" for 6 days and have a free-for-all cheat day on the 7th day (presumably in a significant surplus, although many protocols don’t give specific calorie targets). Cyclical dieting where you rotate low, medium and high days (instead of just low and high days) has also become popular, the only possible downside being the added complexity of additional meal plans. Floating high carb days (aka targeted high carb days) One technique worth experimenting with is the floating high carb day. This refers to matching your high calorie and high carb days to your days with your weight training days instead of using a pre-set cycle such as 3 low and 1 high. This technique is also known within-week carb targeting, targeted refeeds or targeted high carb days. This method falls right into our paradigm of providing more fuel when the body needs it for training, recovery and restoration/rebuilding. Of course, there is no perfect way to do this. A possible downside of using floating high carb days is that you’re not on a pre-defined schedule, so it makes for a lot more complexity in your nutrition program. If you have a high training frequency, you may have too many high days and not enough low days as well. In that case, you could save your high calorie/high carb days for your heaviest, most demanding, most intense resistance training days.




I have always opted for the 3:1 method for its sheer simplicity if no other reason. I use “the bracketing technique” of pre-and post-workout nutrition, even on low calorie/carb days, so I find that floating the high carb days becomes optional. (I don’t eat many carbs on low days, but the carbs I do eat get placed before and after my training). I also think it’s worth considering that your muscles are recovering and growing on your days off, so you could argue that it’s just as important to keep the nutrition coming in for the muscle repair and construction process even though your total energy needs are lower on non-training days. Nevertheless, floating high carb days are a technique worth trying and I predict this method will continue to increase in popularity. Which Cyclical Dieting Method is Best? Why did I choose 3 low and 1-3 high? Why not 6 low and 1 high, or 10 low and 5 high or 1 week high and 1 week low or some other combination? There are pros and cons of virtually every cyclical dieting variation, but there is definite logic, science and strategy behind the 3 day cycle system. Long, linear calorie deficits can produce the greatest amount of fat loss, but the longer you stay in a deficit and the larger the deficit, the more you invoke the starvation responses in the body. Even 5-7 days on very low carbs and or very low calories is long enough that hunger starts to be a problem, hormones of body weight regulation decrease, metabolism can drop and risk of muscle loss increases. This makes a strong case for the shorter mesocycles (days long, not weeks long). With longer cycles of caloric surplus, lasting for months, or even just weeks, you have that problem with gaining too much fat along with the muscle. It’s on the surplus side that I believe you have to be especially careful. It’s very easy to gain fat when you stay in a prolonged surplus. Therefore, I’ve found that the ideal method, even for lean gains, is to spend more time in a deficit with strategic spikes in calories, or at the very most, spend an equal amount of time in deficit and surplus (3 low 3 high) on muscle gain priority program. Long cycles of surplus or deficit can also be psychologically draining. It’s tough to stay in a deficit as you have to deal with hunger and deprivation. What’s often surprising to those who haven’t yet pursued muscle gain the traditional way, is that the surplus eating side of the game can be equally challenging. You often must eat even when you don’t feel like eating. Zig zag dieting makes it easier on both sides. I’ve chosen the 3 day cycles as the default method of the Holy Grail body transformation system. If you wish to experiment with longer cycles, I would not recommend making them longer than 5 days. While I am offering you a specific cyclical nutrition program structure, I would not discourage you from taking the general principles presented here and experimenting with cyclical dieting in different time periods. I’ll be eager to hear about your successful and even your not so successful experiments to help advance our Holy Grail program for future readers, keeping in mind that failure is merely feedback and an important lesson that further advances your knowledge.





Part Three – Training




The Importance of Resistance Training If you want to gain muscle while losing fat, it should go without saying that the only logical place to start your training efforts is with resistance training, preferably with weights (dumbbells, cables, some machines, etc). Without some type of resistance training, all bets are off - your muscle gains will be minimal. In fact, it has been a frequent finding in research on starvation and very low calorie diets that in the absence of weight training, a calorie deficit can lead to 25% of the weight loss coming from lean tissue. In extreme cases, as much as half the weight loss could come from lean tissue. You’re not even in the recomposition game without serious strength training. Even if your goal is fat loss, the weight training is necessary to maintain the lean body mass you have and to keep your body looking hard and lean. I think the opposite of successful recomposition is what most of the general public does for weight loss: they crash diet without training and lose a lot of body weight, but their body composition doesn’t improve. They simply become smaller versions of their old selves – skinny fat people. They fit into smaller clothes, but they don’t look good out of clothes (and they may not be healthier either). Resistance training has a powerful effect on anabolic hormones and the partitioning of energy and nutrients. In the absence of weight training, a large percentage of the energy surplus gets stored as adipose tissue. By simply adding resistance training, if all else remains equal, calories will be utilized for energy to fuel training, amino acids shuttled into the muscle for tissue repair and growth, and carbohydrates sent to replace muscle glycogen. What kind of resistance training is ideal? The Holy Grail body transformation program does not require a specific weight training program. It is a system of nutritional periodization and cyclical dieting. However, weight training is mandatory and so crucial to getting optimal results that we need to discuss the basics of training design. You can use almost any strength and hypertrophy-based workout program you like. If you do not have a weight training program that you currently prefer, I have two recommendations that will work perfectly in the context of body recomposition goals, which are decidedly cosmetic goals: (1) Traditional bodybuilding split routines as seen in the ebook, Burn the Fat, Feed the Muscle. For physique athletes, I recommend physique-oriented training and that usually means a body-part based split routine, typically performed on a 3 day or 4 day split. I recommend not training more than 2 days in a row, so a 2 on 1 off schedule will work well in conjunction with The Holy Grail nutritional cycling plan. (2) “The New Bodybuilding” (TNB) workout as seen in Men’s Fitness magazine and detailed in the Burn The Fat Inner Circle. I recommend this style of training – an upper and lower 2-day split for everyone else who wants to gain muscle and lose fat, but who is not interested in bodybuilding. I’ve included this program as a bonus (see bonus section in back of this ebook).



http://www.mensfitness.com/fitness/workout_routines/542


http://www.burnthefatinnercircle.com/




Regardless of which training system you use, you should run your program through this quick checklist to make sure it’s an optimal choice to use in conjunction with The Holy Grail nutrition program.

The program should have a dual strength-hypertrophy emphasis. Optimal results will be achieved when you rotate between heavier lifting in the 4-6 rep range for strength and moderate lifting in the 8-12 rep range for hypertrophy. High rep training in the 13-20 rep range can be included in smaller amounts, but should not replace the heavy and moderate training. This program will not work optimally if you only use high reps. It’s a huge mistake to lower the poundage and perform high reps thinking that you’ll burn more fat. You will actually be more likely to lose muscle.

The resistance training program should emphasize mostly straight

sets and or supersets. You will get the best results if you use straight sets, where you perform one set then rest, or supersets, where you perform two exercises back to back with little to no rest in between, then rest. Circuit or bodyweight-only training can be excellent for conditioning and fat loss, but lack the maximum strength and hypertrophy elements. I have case studies in my files of people who gained muscle with virtually every type of program imaginable, including circuit training. However, you will almost always find the presence of the X1 and X2 factors (beginners, etc) that explain the concurrent muscle gains with fat loss even with sub-optimal protocols.

The resistance training program should have an appropriate training

volume and duration. More sets and exercises are not necessarily better. Better is better! Better training means more intensity, good exercise form and continuous progression. The training volume you choose (number of exercises X sets) should usually not have you training more than about 45-60 minutes per session. No training duration is set in stone, but the job can get done in under an hour.

The resistance program must use a frequency that allows optimal

total body recovery and individual muscle group recovery. Your muscles don’t grow during your workouts, they grow after your workouts. For body recomposition, resistance training frequency is optimal in the range of 3-4 days per week, depending on your experience level, available time and your goals. Bodybuilders might be the exception, utilizing more training days with a body part split routine (ie, 4-5 days per week of training). However, the frequency of working each muscle group would actually be lower, as each workout might only focus on one major and one minor muscle group and each muscle group might only be worked once every 5-6 days.

The resistance training program should emphasize basic compound

lifts, with isolation exercises used as secondary movements. The majority of your exercises should be basic compound movements such as squats, Romanian deadlifts, lunges, split squats, chest presses, dips, shoulder presses, pull ups, rows and deadlifts. Isolation exercises and small body part exercises should be included, but considered of secondary importance.




Cardio training It’s widely believed today that endurance training, also known as aerobic exercise or cardio, can interfere with your strength and muscle gains. In fact, there has been so much aerobics-bashing in the fitness and strength training community in recent years that debates between pro-cardio and anti-cardio camps sometimes get heated. Research plus anecdotal evidence from groups such as competitive bodybuilders, suggests there’s room for both. Most bodybuilders integrate cardio with weights year-round in moderate amounts and in larger amounts before contests. They seem to have no problem maintaining their muscle mass as they get ripped. But there’s no doubt that too much cardio added on top of a weight training program has the potential to hinder strength and muscle size gains. Exercise physiology 101 tells us that the human body adapts specifically to the demands imposed upon it. If you impose the demand of lifting heavy weights, you stimulate mostly fast twitch (type IIb) muscle fibers, increase the size of your muscle fibers and increase the neuromuscular connections. In short, you send a message to your body to get bigger and stronger. If you impose the demand of endurance training, you stimulate mostly slow twitch (type I) muscle fibers, increase maximal oxygen uptake, muscle aerobic enzyme activities, capillary density and mitochondrial density of your muscles. In short, you send a message to your body to increase aerobic capacity and become more resistant to fatigue. Some athletes need a little bit of both – strength and aerobic capacity. And of course, many people want to gain muscle and lose fat, so they lift and do cardio. But what happens when you do both together? Many strength and aerobic adaptations are antagonistic to one another. After all, no one can successfully train for a marathon and a powerlifting contest at the same time, can they? As they say, jack of all trades, master of none. The question is, how much cardio is too much? How much is too little? A study published in Medicine and Science and Sports and Exercise recruited 30 sedentary (untrained) healthy men who were divided into three groups, strength, endurance and concurrent (both). The strength group performed eight weight training exercises for one warm up set and three maximal effort sets for 5 to 7 reps per set, to the point of muscular failure. Rest between sets was approximately 75 seconds. The endurance group performed 50 minutes of continuous cycling at 70% of heart rate reserve. The concurrent group completed the strength and the endurance protocol in the same session, with a 10-20 minute break between each workout (lifting or cycling). The order of weight lifting or cycling was rotated with each session.




Results: When strength and endurance training were performed on the same day and for only 3 days per week on alternate days, strength development was NOT compromised as compared to the strength training only. But here’s the kicker: The subjects in the concurrent training group actually experienced greater muscle growth in the thighs than the strength training only group! The interference effect of doing cardio and weight training together is definitely not a foregone conclusion. In many of the studies which showed impairment in strength, the training protocol involved training the thighs 6 days per week (either via strength training such as squats, etc or cycling, etc.). In some studies showing strength interference, up to 11 workouts per week were performed. Therefore, lower body recovery, choice of exercise and frequency of training are all important factors when you design a cardio program for concurrent muscle gain and fat loss emphasis. Moderate amounts of cardio can help you gain muscle, while staying lean! When the amount of cardio is moderate (2 to 3 days per week), cardio and strength training together can actually improve muscle growth without impeding strength. As one group of researchers from McMaster’s University put it, “A combination of some forms of strength and endurance training may be ‘additive’ rather than antagonistic.” This may come as a surprise to many people, but there are many explanations for why this is the case.

First, cardio can help increase nutrient clearance from the blood and enhance nutrient uptake into the cells.

Second, cardio can increase capillary density, which can enhance delivery of

oxygen, nutrients and hormones to the muscle cells. At the same time, the increased capillary density helps with the removal of waste products from working muscle tissue.

Third, when your cardiovascular fitness improves, you can also recover faster

from your weight training. Many forms of low intensity cardio actually serve as active recovery.

Fourth, when you’re in good cardiovascular condition, you can perform better

on demanding compound strength training exercises like squats, deadlifts, rows and lunges. If you ever felt yourself sucking wind after a set of squats or rows, then you can appreciate the role of good cardio in a strength training workout.




Cardio recommendations Looking at the research on concurrent cardio and strength training, combined with experience of physique athletes and strength athletes helps us come up with some solid guidelines for cardio while seeking concurrent muscle gain and fat loss:

If your primary goal is muscle gain with a secondary goal of fat loss, limit yourself to 3 days per week of cardio. Research says that moderate amounts of cardio can actually help increase muscle growth. The key is to keep it to 2-3 days per week. Let the weight training and nutritional manipulation do the rest.

If your primary goal is fat loss with a secondary goal of concurrent

muscle gain, start with 3 days of cardio. Increase conservatively. When your primary goal is fat loss, longer and more frequent cardio sessions are helpful for increasing the weekly caloric deficit and burning fat faster. However, if your secondary goal is muscle gain, you must be more alert to the impact this may have on strength and muscle retention. Therefore, use additional cardio conservatively and use mostly nutritional manipulation to get the deficit you need.

If your goal is focused fat loss, higher cardio frequencies are helpful

and sometimes necessary. Bodybuilders typically do cardio 4-7 times per week during precontest training in addition to strength training as often as 4-5 times per week. During any cutting program, gaining strength and muscle mass are no longer priorities, as the goal switches to getting lean while maintaining muscle. As long as you maintain your LBM, the higher cardio frequency is not only acceptable, it is ideal for helping you get leaner faster.

Choose a cardio duration between 20 and 50 minutes. You can start on

the low end and increase duration or intensity based on your weekly progress. The duration will be dictated largely by your intensity level. The longer sessions will be low to moderate in intensity. The shorter sessions may be higher in intensity and could be performed as interval training (HIIT).

Use running or high impact cardio sparingly or not at all. Choose any

type of cardio you want. However, keep in mind that the greatest area for concurrent training interference effects is in the legs. Cardio with high intensity, high impact or a strong eccentric component may place additional stress on the lower body and on your overall recovery capacity. Running has been shown to be particularly taxing on the lower body and is believed to increase risk of muscle loss more than other forms of cardio.

Restrict intense cardio to 2 days per week, 3 days max if you have

good recovery ability. High intensity interval training (HIIT) has become popular as an effective and time-efficient way to do cardio, but too much intense cardio on top of intense weight training can easily lead to over training. I recommend no more than 2 HIIT sessions per week when concurrently doing high intensity strength training. If you do additional cardio, make it lower intensity training or light activity like casual walking, which may even serve as active recovery while burning some calories.




Do cardio and weights separated into 2 sessions, if possible. If you do

cardio and weight training in the same day, separating them into two sessions, at least 8 hours apart, may help you enhance recovery and avoid some of the residual fatigue where one interferes with the other. Be especially certain that your legs are recovering completely and that fatigue from cardio doesn’t interfere with your weight training workouts, especially on leg day.

Do weights first and cardio second. If you do cardio and weights in the

same session, always do the weights first and cardio second. Endurance athletes are the exception to this rule, but when strength and muscle increase are primary goals, the strength training should go first.

Body composition testing and the scale Weekly weigh-ins and body composition tests are extremely important for tracking your progress. But be forewarned: When you’re using cyclical dieting methods, especially those with large carb-ups, scale fluctuations can mess with your head. As glycogen stores fill up on high carb days, your body weight usually spikes, and then drops precipitously by the third low carb day before jumping back up. Pay attention to the trend in body composition over time and not so much to the daily fluctuations. Refer to chapter 3 in Burn The Fat, Feed The Muscle for detailed information on how to measure your body fat and chapter 4 for detailed information on how to track your results and chart your progress.






Part Four – Lifestyle Factors




Lifestyle Matters Muscle gain and fat loss are not influenced only by training and nutrition. What do you think would happen if you were following the most perfect workout but you were also stressed out, sleep-deprived, strung out on caffeine all day long and indulging in alcohol at night on a regular basis? You know the answer – your results would be suboptimal and your odds of achieving that elusive holy grail would be much lower. Concurrent muscle gain and fat loss is the type of goal that requires you to have your act together in every area of your life! Far too often, the lifestyle factors get totally taken for granted and blown off. Don’t let that happen to you. There are many lifestyle factors we could discuss, but there are two biggies and I suggest you start with these. Sleep We talked earlier about how hormones can affect the ever-important nutrient partitioning that determines where energy comes from in a deficit or where it is stored in a surplus. Hormones also affect your metabolism (thyroid is one you are probably familiar with). Hormones also affect your appetite. In a study published in Nutrition Research Reviews, scientists discovered that sleep deprivation can reduce leptin, the antistarvation hormone (also known as an anorexigenic hormone) and increase ghrelin, a stomach hormone that increases hunger. That’s a double whammy. Lower leptin levels in turn affect thyroid and other body systems that decrease metabolism. Higher ghrelin levels increase your appetite, so you’ve got fewer calories being burned and a greater chance of more calories being eaten. A study published in Hormone and Metabolic Research also explained how shorting yourself of quality sleep can increase cortisol as well: “Sleep deprivation induces specific alterations in neuroendocrine systems, which include an increase in the stress hormone cortisol favoring central fat deposition, a decrease in the adipostatic signal leptin and an increase in the orexogenic signal ghrelin, inducing increased appetite and food intake. This phenomenon may be contributing to the current epidemic of obesity.” I know many bodybuilders and athletes, and I used to be one of them, who stubbornly refused to sleep 7-8 hours a night, which is arguably the optimal sleep duration. In fact, I seemed to get not only satisfactory results with only 5 ½ to 6 hours of sleep, I competed during times when I was sleeping less than 6 hours a night and I placed high or even won. Therefore, I defiantly thumbed my nose at the thought of sleeping 8 hours every night. Nevertheless, knowing what I know now, if I wanted the best chances for getting the best results possible, I would not take any chances by neglecting sleep quality or quantity.




Good sleep habits include going to bed and waking up at the same time every night, getting to bed early and getting up early, if possible, (to maximize sleeping nighttime hours and waking daylight hours), sleeping in a totally dark room, avoiding alcohol before bedtime and avoiding caffeine or stimulants late in the day. Remember also that the largest growth hormone spike occurs after you fall into deep sleep. Anything that disrupts your getting quality sleep can also affect growth hormone as well. Stress Continuous exposure to adverse stressors without release and without coping mechanisms is not just bad for you, it can quite literally kill you! It can make you fat too. The stress response causes an increase in cortisol, the catabolic stress hormone. Inability to cope with long-term adverse stressful events has been linked to enlarged visceral fat deposits, insulin resistance and hyperinsulinemia, impaired glucose tolerance, altered lipid profiles, and a very high incidence of coronary artery disease, as well as adrenal hypertrophy. Research has shown that glucocorticoids (cortisol) may have a direct or indirect effect on adipose tissue metabolism, energy partitioning and insulin action. High cortisol may suppress thermogenesis, and induce leptin resistance. Chronic stress can lead to increased food intake especially for women, both for physiological and psychological reasons (women tend to be more emotional eaters than men). High levels of chronic stress also predict weight relapse and overeating after weight loss via low calorie dieting (ie, high stress kills your maintenance efforts after weight loss). If you have high stress in your life, you cannot underestimate the importance of developing coping mechanisms and using stress reduction techniques, both for health and body fat control. Before you get stressed out about stress though, remember one thing: the only people that don’t have stress are dead people. The stress response is a normal part of our evolutionary fight or flight programming. What’s not normal is continuous stress and that is what many people are exposed to in our modern fast-paced society. So don’t stress about having stress! It’s when you feel continuous stress and you don’t balance that with rest, release and recovery that you run into problems. When you feel continuously stressed, you MUST either escape (at least temporarily) from the source of the stress or find/develop coping mechanisms to deal with the stress to lessen your response to it.




Some people take up meditation or use deep breathing exercises. Some people take walks (along the beach or out in nature would be nice, if possible), they take a hot bath or jacuzzi, get a massage or spa treatment, listen to classical music, light an aromatherapy candle, watch a comedy and the list of stress relievers goes on and on from there. Here’s one suggestion that may seem novel, but it comes right from the scientific literature. Research published in the Journal of Biological Psychiatry has demonstrated that emotional social support reduces the physical effects of stress and lowers levels of cortisol. So…. Get a support buddy, turn to a trusted friend, boyfriend/girlfriend or spouse, or join a support group like our own inner circle: www.BurnTheFatInnerCircle.com






Conclusion




Conclusion: Back to fat loss and muscle gain reality Although it sounds like I've made a strong case for how to gain a little muscle during your fat loss program and how to lose a little fat (or just stay lean) during your muscle gain program, I want to end by re-emphasizing the main point from part one: gaining a lot of muscle and losing a lot of fat at the same time is difficult and uncommon, with only a handful of exceptions, which revolve around certain ideal conditions being present. Building large muscles while getting cut also goes against our evolutionary programming. Being ripped has no survival value. Having huge muscles also has no survival value. Being ripped and huge… well, you can put one and one together. Despite all the biological and evolutionary evidence to the contrary, why do so many people persist in believing that huge simultaneous gains in muscle and losses in body fat are easy and common? I can think of two reasons. As I mentioned in part one, supplement and weight loss marketing has brainwashed people into expecting incredible gains of muscle along with large losses of fat (if you use their products, of course). More often than not, what you're really seeing is a complete fabrication (phony testimonials, steroid-using models, photoshopped pictures), or the best case scenarios - not the typical results. I want to encourage you, because what we are trying to do with the Holy Grail program is to put the odds in your favor for making a “results not typical” transformation. But it would be irresponsible of me to rave on about how you can “easily” gain muscle and lose fat concurrently. Instead, I want to conclude with a dose of reality. This is not an easy goal to achieve. You’ve got to have all your ducks lined up in a row to make this work: training, nutrition, and lifestyle. Choosing the right parents helps too (and if you’re just starting out, enjoy those newbie gains while they last!) The other reason some people think gaining muscle and losing fat together is common is because when people get leaner, they reveal more muscular definition. Ripped muscles create an optimal illusion of more size, especially for men. Looking at some before and after photos, you’d swear they weighed MORE in the lean after photo, but they might be 10 or 15 pounds lighter than in the fat before photo. One of the most common obstacles blocking the way to reaching a goal is setting two or more goals that conflict. Training for strength and muscle mass while trying to train for long distance endurance events at the same time is a perfect example. They don't go well together. Of course, there are exceptions to everything. I have a friend who wins masters bodybuilding contests and has run full marathons in the same year, but he competes in bodybuilding as a bantamweight. He would likely be much larger and stronger, especially in the legs, if he didn’t run so much. The more you attempt to split your focus between two conflicting goals, the more you begin to make compromises. If for no other reason, prioritize one goal because




it's psychologically detrimental to split your focus. Without a primary focus, what often happens is your progress in either direction will be so slow that you'll give up out of sheer frustration. Your chances for success are greatest if you choose your single most important priority, make that your primary goal, and pour your heart into it. In closing, let’s summarize the components of the Holy Grail body transformation system: 1. Choose a primary goal for your macrocycle 2. Choose your within-week calorie/carb cycling plan (mesocycle) 3. Establish a plan for pre and post workout nutrition (microcycle) 4. Determine maintenance calorie needs and set calorie levels for low days and high days. 5. Use menu templates or sample menus as examples to design your own meal plans 6. Cycle calories by manipulating your carb intake – protein and healthy fats stay constant, carbs vary (example: 3 days low carb, 1 – 3 days high carb) 7. Double check for adequate protein intake – eat protein at each meal, minimum 1 g/lb of bodyweight 8. Set up your weight training schedule with 3-4 days per week of training (bodybuilders may use higher frequency on body part split routines) 9. Start with 3 days per week of cardio. Limit cardio to 3/d/wk when muscle gain is primary goal. Add sparingly when fat loss is primary focus. 10. Make sure all lifestyle factors are in place (adequate sleep, stress management plan, little or no alcohol, etc.) 11. Measure body composition once a week. Adjust carb and calorie levels as needed based on your weekly results.




Afterword Thank you for reading the first edition of The Holy Grail Body Transformation System. This short ebook / report is not only a first edition, it is very much a beta-test edition of what will eventually expand into a larger and more comprehensive program. In order to create the next edition of this program, I need your feedback; I need you to become one of our “beta-testers!” Now that you’ve finished reading, I’d love to hear from you right away. Please take a moment right now to drop me a note via email with your initial impressions about this course. You can contact me at www.burnthefat.com/contact.html. Write “HOLY GRAIL FEEDBACK” in the subject line. In a few months, after you’ve put this program to work, I’d also like to hear from you again to find out about your results. Whether you hit a snag and had some challenges, or there were unanswered questions, or it all worked brilliantly and you have a success story or testimonial to send me, let me know either way. I want to hear not only about your experience with the “holy grail” nutritional periodization and cycle dieting techniques, but also your experience with the TNB workout, if you used the program. TNB first appeared in Men’s Fitness magazine, then I expanded it for our Inner Circle members who started testing the TNB workout last year. The response and the results have been phenomenal. If you share a testimonial, send before and after photos or provide me with any feedback or any question that finds its way into the next edition, I will put you on the list to receive a complimentary copy of the next edition of the Holy Grail Body Transformation Program before it’s officially released to the public as a new product. Last but not least, if you’re a member of our Burn the Fat Inner Circle, you can discuss this program with our thousands of members or ask me questions in the Inner Circle discussion forums at: http://www.BurnTheFatInnerCircle.com Thanks again for reading. Train hard and expect success! Tom Venuto www.burnthefat.com/contact.html

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References: Danforth, et al, Dietary Induced Alterations in Thyroid Hormone Metabolism During Overnutrition, Journal of Clin. Invest, Volume 64, 1336-1347. 1979 Donnelly JE, et al. Muscle hypertrophy with large-scale weight loss and resistance training American Journal of Clinical Nutrition, Vol 58, 561-565 Human Performance Laboratory, University of Nebraska at Kearney 68849. Duchaine, Dan, Body Opus, Xipe Press, 1996 Dulloo, AG, Jacquet J., The control of partitioning between protein and fat during human starvation: its internal determinants and biological significance, Br Jour Nutr, 82L 339-356, 1999. Dulloo AG, Regulation of body composition during weight recovery: integrating the control of energy partitioning and thermogenesis, Clin Nutr, 16(suppl): 25-35, 1997 Forbes GB, Perspectives in Body Composition, Curr Op Clin Nutr Metab, 5:25-30, 2002 Forbes, GB Body fat content influences the body composition response to nutrition and exercise. Annals of the New York Academy of Sciences, 904, 359-365 2000. Forbes, GB, et al, Hormonal Response to Overfeeding, Am J Clin Nutr,:49:608-11. 1989 Hall, KD, What is the required energy deficit per unit of weight loss?, Int J Obesity, 32: 573-576, 2007 Hatfield, Fred, PhD., Hardcore Bodybuilding, A Scientific Approach, Contemporary Books, 1993 Heinrichs, et al, Social Support and Oxytocin Interact to Suppress Cortisol and Subjective Responses to Psychosocial Stress. Biol Psychiatry 2003;54:1389–1398. 2003. Department of Clinical Psychology (MH, TB, UE), University of Zu¨rich, Switzerland. Ivy, John Ph.D. & Portman, Robert, Ph.D. Nutrient Timing, Basic Health Publications, 21004 Lev-ran A., Human obesity: an evolutionary approach to understanding our bulging waistline, diabetes Metab res Rev, 17: 347-363, 2001 McCarthy JP, et al, Compatibility of adaptive responses with combining strength and endurance training. Med Sci Sports Exerc. 27(3):429-36, 1995. Biodynamics Laboratory, University of Wisconsin-Madison, USA. Payne PR & Dugdale AE, A model for the prediction of energy balance and body weight. Annals of Human Biology 4, 1977. Staron, R.S., et al, Strength and skeletal muscle adaptations in heavy-resistance-trained women after detraining and retraining. Journal of Applied Physiology, 70, 631-640, 1991. Vicennati V, et al, Stress-related Development of Obesity and Cortisol in Women. Obesity. 2009 Sep;17(9):1678-83. University Alma Mater Studiorum of Bologna, Bologna, Italy. Volek, J.S., Sharman, M.J., Love, D.M., Avery, N.G., Gomez, A.L., Scheett, T.P., & Kraemer, W.J. Body composition and hormonal responses to a carbohydrate-restricted diet. Metabolism, 51, 864-870. 2002 Wallace, M.B., Mills, B.D., & Browning, C.L. Effects of cross training on markers of insulin resistance/hyperinsulinemia. Medicine and Science in Sports and Exercise, 29, 1170-1175. 1997


The Holy Grail Body Transformation Program – Appendix 1


Appendix 1: Carb Cycling Meal Plans

1500 calorie low carb (tapered) - womenMeal #1Food Item Quantity Cal Pro (g) Carb (g) Fat (g)oatmeal, quaker oats 2/3 200 6.7 36 4egg whites (scrambled) 6 102 21 1.8 0egg, whole (scrambled) 1 75 6.3 0.6 51/2 cup blueberries 1/2 cup 41 0.5 10.2 0.3

Meal #1 Subtotals: 418 34.5 48.6 9.3Meal #2Food Item Quantity Cal Pro (g) Carb (g) Fat (g)oatmeal, quaker oats 2/3 200 6.7 36 4Whey protein powder 2 scoops 180 35 4 3ground flaxseeds 2 tbsp 93 4 6 6

Meal #2 subtotals: 473 45.7 46 13Meal #3Food Item Quantity Cal Pro (g) Carb (g) Fat (g)white potato baked small, 4 oz 91 2.4 20.7 0.1chicken breast 4 oz 110 26 0 1broccoli 1 cup 46 4.6 8.6 0.4

meal #3 subtotals: 247 33 29.3 1.5Meal #4Food Item Quantity Cal Pro (g) Carb (g) Fat (g)beef, extra lean top sirloin 5 oz 180 31.2 0 5asparagus 10 spears 40 4 6 0

meal #4 subtotals: 220 35.2 6 5Meal #5Food Item Quantity Cal Pro (g) Carb (g) Fat (g)chicken breast 4 oz 110 26 0 1green beans 6 oz 50 2 12 0

meal #5 subtotals: 160 28 12 1Per Meal Averages:Calories Calories Pro (g) Carbs (g) Fat (g)303.6 Grand Totals: 1518 176.4 141.9 29.8Protein (g) Pro (cal) Carbs (cal) Fat (cal)35.3 705.6 567.6 268.2Carbs (g) Pro (% cal)Carbs (%cal)) Fat (%cal)28.4 46.5% 37.4% 17.7%Fat (g)6.0

1500 calorie low carb day (targeted) - womenMeal #1Food Item Quantity Cal Pro (g) Carb (g) Fat (g)oatmeal, quaker oats 2/3 cup 200 6.7 36 4Whey protein powder 2 scoops 180 35 4 3

Meal #1 Subtotals: 380 41.7 40 7Meal #2Food Item Quantity Cal Pro (g) Carb (g) Fat (g)egg whites (scrambled) 4 68 13 1.2 0egg, whole (scrambled) 1 75 6.3 0.6 51/2 red, 1/2 green bell pepper 1/2 each 40 1.4 9.6 0.2chopped fresh onion 1/2 cup 30 0.9 4.8 0.1

Meal #2 subtotals: 213 21.6 16.2 5.3Meal #3Food Item Quantity Cal Pro (g) Carb (g) Fat (g)salmon 5 oz 257 34.5 0 11.5broccoli 1 cup 46 4.6 8.6 0.4

meal #3 subtotals: 303 39.1 8.6 11.9Meal #4 (pre)Food Item Quantity Cal Pro (g) Carb (g) Fat (g)beef, extra lean top sirloin 5 oz 180 31.2 0 5asparagus 10 spears 40 4 6 0yams 5 oz 150 3.1 34 0.2

meal #4 subtotals: 370 38.3 40 5.2Meal #5 (post)Food Item Quantity Cal Pro (g) Carb (g) Fat (g)chicken breast 4 oz 110 26 0 1cauliflower 1 cup 26 2 5.2 0.2white potato baked 6 oz 136.5 3.6 31 0.2

meal #5 subtotals: 272.5 31.6 36.2 1.4Per Meal Averages:Calories Calories Pro (g) Carbs (g) Fat (g)256.4 Grand Totals: 1538.5 172.3 141 30.8Protein (g) Pro (cal) Carbs (cal) Fat (cal)28.7 689.2 564 277.2Carbs (g) Pro (% cal)Carbs (%cal)) Fat (%cal)23.5 44.8% 36.7% 18.0%Fat (g)5.1

2100 calorie maintenance (refeeding) - womenMeal #1Food Item Quantity Cal Pro (g) Carb (g) Fat (g)oatmeal, quaker oats 2/3 cup 200 6.7 36 4Whey protein powder 1.5 scoops 135 26.2 3 2.2natural peanut butter 1 tbsp 95 4 3.4 8orange 1 med (5 oz) 65 1 16 0

Meal #1 Subtotals: 495 37.9 58.4 14.2Meal #2Food Item Quantity Cal Pro (g) Carb (g) Fat (g)oatmeal, quaker oats 2/3 cup 200 6.7 36 4egg, whole (scrambled) 1 75 6.3 0.6 5egg whites (scrambled) 4 68 13 1.2 0blueberries 3/4 cup 63 0.7 15.3 0.4

Meal #2 subtotals: 406 26.7 53.1 9.4Meal #3Food Item Quantity Cal Pro (g) Carb (g) Fat (g)chicken breast 4 oz 110 26 0 1broccoli 1 cup 46 4.6 8.6 0.4brown rice 1 cup cooked 216 5 44.8 1.8

meal #3 subtotals: 372 35.6 53.4 3.2Meal #4 (pre)Food Item Quantity Cal Pro (g) Carb (g) Fat (g)salmon 5 oz 257 34.5 0 11.5asparagus 10 spears 40 4 6 0yams 6 oz 180 3.8 40.8 0.3

meal #4 subtotals: 477 42.3 46.8 11.8Meal #5 (post)Food Item Quantity Cal Pro (g) Carb (g) Fat (g)chicken breast 4 oz 110 26 0 1green beans 6 oz 50 2 12 0white potato baked 6 oz 136.5 3.6 31 0.2

meal #5 subtotals: 296.5 31.6 43 1.2Per Meal Averages:Calories Calories Pro (g) Carbs (g) Fat (g)341.1 Grand Totals: 2046.5 174.1 254.7 39.8Protein (g) Pro (cal) Carbs (cal) Fat (cal)29.0 696.4 1018.8 358.2Carbs (g) Pro (% cal)Carbs (%cal)) Fat (%cal)42.5 34.0% 49.8% 17.5%Fat (g)6.6

This menu is only an example - it is not intended as a rigid prescription.

2400 calorie surplus day - womenMeal #1Food Item Quantity Cal Pro (g) Carb (g) Fat (g)oatmeal, quaker oats 3/4 cup 225 7.5 40.5 4.5Whey protein powder 1.5 scoops 135 26.2 3 2.2natural peanut butter 1 tbsp 95 4 3.4 8banana 1 med (4.4 oz) 110 1 29 0

Meal #1 Subtotals: 565 38.7 75.9 14.7Meal #2Food Item Quantity Cal Pro (g) Carb (g) Fat (g)oatmeal, quaker oats 3/4 cup 225 7.5 40.5 4.5egg, whole (scrambled) 1 75 6.3 0.6 5egg whites (scrambled) 4 68 13 1.2 0blueberries 3/4 cup 63 0.7 15.3 0.4

Meal #2 subtotals: 431 27.5 57.6 9.9Meal #3Food Item Quantity Cal Pro (g) Carb (g) Fat (g)beef, extra lean top sirloin 6 oz 216 37.4 0 6broccoli 1 cup 46 4.6 8.6 0.4brown rice 1 cup cooked 216 5 44.8 1.8

meal #3 subtotals: 478 47 53.4 8.2Meal #4 (pre)Food Item Quantity Cal Pro (g) Carb (g) Fat (g)salmon 5 oz 257 34.5 0 11.5asparagus 10 spears 40 4 6 0yams 8 oz 240 5 46.2 0.4

meal #4 subtotals: 537 43.5 52.2 11.9Meal #5 (post)Food Item Quantity Cal Pro (g) Carb (g) Fat (g)chicken breast 4 oz 110 26 0 1green beans 6 oz 50 2 12 0white potato baked 9 oz 203 5.4 46.1 0.4

meal #5 subtotals: 363 33.4 58.1 1.4Per Meal Averages:Calories Calories Pro (g) Carbs (g) Fat (g)395.7 Grand Totals: 2374 190.1 297.2 46.1Protein (g) Pro (cal) Carbs (cal) Fat (cal)31.7 760.4 1188.8 414.9Carbs (g) Pro (% cal)Carbs (%cal)) Fat (%cal)49.5 32.0% 50.1% 17.5%Fat (g)7.7

2300 calorie low carb deficit (tapered) - menMeal #1Food Item Quantity Cal Pro (g) Carb (g) Fat (g)oatmeal, quaker oats 1 cup 300 10 54 6egg whites (scrambled) 6 102 21 1.8 0egg, whole (scrambled) 1 75 6.3 0.6 5orange 1 med (5 oz) 65 1 16 0

Meal #1 Subtotals: 542 38.3 72.4 11Meal #2Food Item Quantity Cal Pro (g) Carb (g) Fat (g)oatmeal, quaker oats 3/4 cup 225 7.5 40.5 4.5Whey protein powder 2 scoops 180 35 4 31 tbsp natural peanut butter 1tbsp 95 4 3.4 8

Meal #2 subtotals: 500 46.5 47.9 15.5Meal #3Food Item Quantity Cal Pro (g) Carb (g) Fat (g)yams 6 oz 180 3.8 40.8 0.3chicken breast 6 oz 165 39 0 1.5broccoli 1 cup 46 4.6 8.6 0.4

meal #3 subtotals: 391 47.4 49.4 2.2Meal #4Food Item Quantity Cal Pro (g) Carb (g) Fat (g)beef, extra lean sirloin 5 oz 286 43 0 11.3asparagus 10 spears 40 4 6 0

meal #4 subtotals: 326 47 6 11.3Meal #5Food Item Quantity Cal Pro (g) Carb (g) Fat (g)salmon 5 oz 257 34.5 0 11.5green beans 6 oz 50 2 12 0

meal #5 subtotals: 307 36.5 12 11.5Meal #6Food Item Quantity Cal Pro (g) Carb (g) Fat (g)tuna, water packed 6 oz 180 39 0 1.5light italian dressing 3 tbsp 12 0 3 0Large mixed green salad 2.0 cups 40 0 10 0

meal #6 subtotals: 232 39 13 1.5Per Meal Averages:Calories Calories Pro (g) Carbs (g) Fat (g)383.0 Grand Totals: 2298 254.7 200.7 53Protein (g) Pro (cal) Carbs (cal) Fat (cal)42.5 1018.8 802.8 477Carbs (g) Pro (% cal)Carbs (%cal)) Fat (%cal)33.5 44.3% 34.9% 20.8%Fat (g)8.8

2300 calorie low carb deficit (targeted) - menMeal #1Food Item Quantity Cal Pro (g) Carb (g) Fat (g)oatmeal, quaker oats 3/4 cup 225 7.5 40.5 4.5Whey protein powder 2 scoops 180 35 4 3orange 1 med (5 oz) 65 1 16 0

Meal #1 Subtotals: 470 43.5 60.5 7.5Meal #2Food Item Quantity Cal Pro (g) Carb (g) Fat (g)egg whites (scrambled) 6 102 21 1.8 0egg, whole (scrambled) 2 150 12.6 1.2 101/2 red, 1/2 green bell pepper 1/2 each 40 1.4 9.6 0.2chopped fresh onion 1/2 cup 30 0.9 4.8 0.1

Meal #2 subtotals: 322 35.9 17.4 10.3Meal #3Food Item Quantity Cal Pro (g) Carb (g) Fat (g)salmon 5 oz 257 34.5 0 11.5broccoli 1 cup 46 4.6 8.6 0.4

meal #3 subtotals: 303 39.1 8.6 11.9Meal #4 (pre)Food Item Quantity Cal Pro (g) Carb (g) Fat (g)beef, extra lean sirloin 5 oz 286 43 0 11.3green beans 6 oz 50 2 12 0yams 6 oz 180 3.8 40.8 0.3

meal #4 subtotals: 516 48.8 52.8 11.6Meal #5 (post)Food Item Quantity Cal Pro (g) Carb (g) Fat (g)chicken breast 6 oz 165 39 0 1.5asparagus 10 spears 40 4 6 0brown rice 1 cup cooked 216 5 44.8 1.8

meal #5 subtotals: 421 48 50.8 3.3Meal #6Food Item Quantity Cal Pro (g) Carb (g) Fat (g)tuna, water packed 6 oz 180 39 0 1.5light italian dressing 3 tbsp 12 0 3 0Large mixed green salad 2.0 cups 40 0 10 0tomato small (4 oz) 35 0.7 7 0

meal #6 subtotals: 267 39.7 20 1.5Per Meal Averages:Calories Calories Pro (g) Carbs (g) Fat (g)383.2 Grand Totals: 2299 255 210.1 46.1Protein (g) Pro (cal) Carbs (cal) Fat (cal)42.5 1020 840.4 414.9Carbs (g) Pro (% cal)Carbs (%cal)) Fat (%cal)35.0 44.4% 36.6% 18.0%Fat (g)7.7

3000 calorie maintenance day (refeeding) - menMeal #1Food Item Quantity Cal Pro (g) Carb (g) Fat (g)oatmeal, quaker oats 1 cup 300 10 54 6Whey protein powder 1.5 scoop 135 26.2 3 2.2banana 1 med (4.4 oz) 110 1 29 01 tbsp natural peanut butter 1tbsp 95 4 3.4 8

Meal #1 Subtotals: 640 41.2 89.4 16.2Meal #2Food Item Quantity Cal Pro (g) Carb (g) Fat (g)whole wheat toast 2 slices 200 10 40 3egg whites (scrambled) 6 102 21 1.8 0egg, whole (scrambled) 1 75 6.3 0.6 5red pepper, green pepper, onion 1/2 cup ea chopped 70 2.3 14.4 0.3

Meal #2 subtotals: 447 39.6 56.8 8.3Meal #3Food Item Quantity Cal Pro (g) Carb (g) Fat (g)salmon 5 oz 257 34.5 0 11.5broccoli 1 cup 46 4.6 8.6 0.4yams 6 oz 180 3.8 40.8 0.3

meal #3 subtotals: 483 42.9 49.4 12.2Meal #4 (pre)Food Item Quantity Cal Pro (g) Carb (g) Fat (g)beef, extra lean sirloin 5 oz 286 43 0 11.3green beans 6 oz 50 2 12 0white potato, baked 1 lg (7 oz) 160 4.2 36.3 0.2

meal #4 subtotals: 496 49.2 48.3 11.5Meal #5 (post)Food Item Quantity Cal Pro (g) Carb (g) Fat (g)chicken breast 6 oz 165 39 0 1.5asparagus 10 spears 40 4 6 0brown rice 1.5 cups 324 7.5 67.2 2.7

meal #5 subtotals: 529 50.5 73.2 4.2Meal #6Food Item Quantity Cal Pro (g) Carb (g) Fat (g)tuna, water packed 6 oz 180 39 0 1.5light italian dressing 3 tbsp 12 0 3 0white potato, baked 1 lg (7 oz) 160 4.2 36.3 0.2Large mixed green salad 2.0 cups 40 0 10 0

meal #6 subtotals: 392 43.2 49.3 1.7Per Meal Averages:Calories Calories Pro (g) Carbs (g) Fat (g)497.8 Grand Totals: 2987 266.6 366.4 54.1Protein (g) Pro (cal) Carbs (cal) Fat (cal)44.4 1066.4 1465.6 486.9Carbs (g) Pro (% cal)Carbs (%cal)) Fat (%cal)61.1 35.7% 49.1% 16.3%Fat (g)9.0

3500 calorie surplus day - menMeal #1Food Item Quantity Cal Pro (g) Carb (g) Fat (g)oatmeal, quaker oats 1 cup 300 10 54 6Whey protein powder 1.5 scoop 135 26.2 3 2.2banana 1 med (4.4 oz) 110 1 29 01 tbsp natural peanut butter 1tbsp 95 4 3.4 8

Meal #1 Subtotals: 640 41.2 89.4 16.2Meal #2Food Item Quantity Cal Pro (g) Carb (g) Fat (g)cream of rice hot cereal 1/2 cup dry 340 6 76 0egg whites (scrambled) 6 102 21 1.8 0egg, whole (scrambled) 2 150 12.6 1.2 10canteloupe 1/2 med (3.5 oz) 94 2.3 22.3 2.7

Meal #2 subtotals: 686 41.9 101.3 12.7Meal #3Food Item Quantity Cal Pro (g) Carb (g) Fat (g)salmon 5 oz 257 34.5 0 11.5broccoli 1 cup 46 4.6 8.6 0.4yams 8 oz 240 5 54.4 0.4

meal #3 subtotals: 543 44.1 63 12.3Meal #4 Food Item Quantity Cal Pro (g) Carb (g) Fat (g)beef, extra lean sirloin 8 oz 343 51.6 0 13.8green beans 6 oz 50 2 12 0white potato, baked lg 10 oz 229 6 51.7 0.4

meal #4 subtotals: 622 59.6 63.7 14.2Meal #5Food Item Quantity Cal Pro (g) Carb (g) Fat (g)chicken breast 6 oz 165 39 0 1.5asparagus 10 spears 40 4 6 0brown rice 1.5 cups 324 7.5 67.2 2.7

meal #5 subtotals: 529 50.5 73.2 4.2Meal #6Food Item Quantity Cal Pro (g) Carb (g) Fat (g)tuna, water packed 6 oz 180 39 0 1.5white potato, baked lg 8 oz 183 4.8 41.4 0.3olive oil & balsamic dressing, light 3 tbsp 67.5 0 3 6Large mixed green salad 2.0 cups 40 0 10 0

meal #6 subtotals: 470.5 43.8 54.4 7.8Per Meal Averages:Calories Calories Pro (g) Carbs (g) Fat (g)581.8 Grand Totals: 3490.5 281.1 445 67.4Protein (g) Pro (cal) Carbs (cal) Fat (cal)46.9 1124.4 1780 606.6Carbs (g) Pro (% cal)Carbs (%cal)) Fat (%cal)74.2 32.2% 51.0% 17.4%Fat (g)11.2




Appendix 2: The How Many Calories

Should I Eat “Cheat Sheet”

Calorie Cheat Sheets I have provided you with four methods to calculate your calorie needs. If you’re going to attempt to gain muscle and lose fat concurrently, then a precise by-the-numbers approach is almost a necessity. I recommend the Katch-McArdle method if you know your body fat percentage and the Harris-Benedict method if you don’t. For quick estimations and ballpark figures, I’ve provided the averages and quick method as well. 1. THE AVERAGES METHOD Use this method if you want a general ballpark estimate and you don't like math. For fat loss: Men: 2100-2500 calories per day Women: 1400-1800 calories per day For maintenance: Men: 2700-2900 calories per day Women: 2000-2100 calories per day * NOTE: These are average numbers, so they'll be reasonably accurate if your body size or activity levels are average. If you're a statistical "outlier", ie, if you're very small-framed and or very sedentary, your calorie needs will be in the lower end of these ranges. If you're very large and or very active, your calories needs will be in the upper end of these ranges or beyond. Our sample meal plans are based on an “average” reference man and women weighing 140 and 190 pounds, respectively, who is moderately active and has average or just slightly-above average body fat levels.

2. THE QUICK METHOD Use this formula if you want a personalized ballpark estimate with one quick calculation. Use the lower number for lightly active, the middle number for moderately active and the higher number for very active. Fat loss: 10 - 12 calories per lb. of bodyweight Maintenance: 14 - 16 calories per lb. of bodyweight 3. THE HARRIS-BENEDICT FORMULA Use this formula for a very accurate estimate of your maintenance level if you know your body weight but not your body fat percentage. For fat loss, create a 15%-30% deficit below maintenance. Note: BMR = basal metabolic rate, which is the amount of energy you require for normal body functions at rest (does not include activity). Men: BMR = 66 + (13.7 X wt in kg) + (5 X ht in cm) - (6.8 X age in years) Women: BMR = 655 + (9.6 X wt in kg) + (1.8 X ht in cm) - (4.7 X age in years)

Conversions 1 inch = 2.54 cm. 1 kilogram = 2.2 lbs. Example: You are female You are 30 yrs old You are 5' 6 " tall (167.6 cm) You weigh 120 lbs. (54.5 kilos) Your BMR = 655 + 523 + 302 - 141 = 1339 calories/day Now that you know your BMR, you can calculate your maintenance level, (also known as total daily energy expenditure or TDEE), by multiplying your BMR by your activity multiplier from the chart below: Activity Multiplier: Sedentary = BMR X 1.2 (little or no exercise, desk job) Lightly active = BMR X 1.375 (light exercise/sports 1-3 days/wk) Mod. active = BMR X 1.55 (moderate exercise/sports 3-5 days/wk) Very active = BMR X 1.725 (hard exercise/sports 6-7 days/wk) Extr. active = BMR X 1.9 (hard daily exercise/sports & physical job Or 2X day training, i.e marathon, competition etc.) Example: Your BMR is 1339 calories per day Your activity level is moderately active (work out 3-4 times per week) Your activity factor is 1.55 Your TDEE = 1.55 X 1339 = 2075 calories/day 4. THE KATCH-MCARDLE FORMULA Use this formula for a very accurate estimate of your maintenance level if you know your body fat percentage and lean body mass. For fat loss, create a 15-30% deficit below maintenance. BMR (men and women) = 370 + (21.6 X lean mass in kg) Example: You are female You weigh 120 lbs. (54.5 kilos) Your body fat percentage is 20% (24 lbs. fat, 96 lbs. lean) Your lean mass is 96 lbs. (43.6 kilos) Your BMR = 370 + (21.6 X 43.6) = 1312 calories To determine TDEE from BMR, you simply multiply BMR by the activity multiplier: Your BMR is 1312 Your activity level is moderately active (working out 3-4 times per week) Your activity factor is 1.55 Your TDEE = 1.55 X 1312 = 2033 calories per day




Appendix 3: Burn The Fat Foods 2.0

Calorie & Nutrient Data Base

BURN THE FAT FOODS 2.0.3

Lean ProteinsFood Item Quantity Weight (g) Calories Protein Carbs Fat FiberBeef, ground, 90% lean 4 oz uncooked 113 199 22.7 0 11.3 0.0Beef, ground 95% lean 4 oz uncooked 113 155 24.3 0 6.0 0.0Beef, round, top, lean (select) 4 oz uncooked 113 146 26.1 0 3.8 0.0Beef, round tip, lean (select) 4 oz uncooked 113 138 24.2 0 3.8 0.0Beef, round, eye of, lean (select) 4 oz uncooked 113 134 25.2 0 3.0 0.0Beef, flank steak, lean (select) 4 oz uncooked 113 155 24.2 0 5.6 0.0Beef, sirloin, top, lean (select) 4 oz uncooked 113 144 25 0 4.0 0.0Beef, tenderloin (filet) 4 oz uncooked 113 167 25 0 6.7 0.0Buffalo (bison) steak, top round 4 oz uncooked 113 138 26.3 0 2.7 0.0Buffalo (bison) steak, top sirloin 4 oz uncooked 113 128 24.2 0 2.7 0.0Chicken breast, light meat, skinless, 99% lean 4 oz uncooked 113 110 26 0 1.0 0.0Chicken breast, canned 4 oz 113 100 18 0 2.0 0.0Chicken breast, ground, lean 4 oz uncooked 113 100 24 0 0.5 0.0Clams, raw 1/2 cup (4 oz) 113 84 14.5 2.9 1.1 0.0Crab, fresh, raw (Dungeness, U.S. King or Stone) 4 oz uncooked 113 95 20.8 0 0.7 0.0Crawfish 4 oz raw meat only 113 87 18.1 0 1.1 0.0Egg whites, liquid 1 cup (8.6 oz) 244 120 26 1 0.0 0.0Egg whites, large 6 198 102 21 1.8 0.0 0.0Egg, whole, large 1 50 75 6.3 0.6 5.0 0.0Elk (game meat) 4 oz uncooked 113 125 25.9 0 1.6 0.0Fish, Bass, Striped 4 oz uncooked 113 110 20.1 0 2.7 0.0Fish, Catfish 4 oz uncooked 113 108 18.6 0 3.3 0.0Fish, Cod, Pacific 4 oz uncooked 113 93 20.2 0 0.8 0.0Fish, Flounder (flatfish) 4 oz uncooked 113 104 21.4 0 1.4 0.0Fish, Halibut, Pacific 4 oz uncooked 113 124 23.6 0 2.6 0.0Fish, Mackerel, Atlantic 4 oz uncooked 113 230 21 0 15.8 0.0Fish, Mackerel, Pacific (Jack) 4 oz uncooked 113 179 22.8 0 9.0 0.0Fish, Mackerel, canned in olive oil 1 can (3.9 oz) 110 290 24 0 22.0 0.0Fish, Mahi-mahi, U.S. 4 oz uncooked 113 97 21 0 0.8 0.0Fish, Pollack 4 oz uncooked 113 104 22.1 0 1.1 0.0Fish, Tuna, canned in water, chunk light 4 oz 113 120 26 0 1.0 0.0Fish, Tuna, canned in water, albacore 4 oz 113 140 26 0 2.0 0.0Fish, Tuna, Yellowfin (tuna steak) 4 oz uncooked 113 123 26.5 0 1.1 0.0Fish, Rainbow trout 4 oz uncooked 113 135 23.2 0 3.9 0.0Fish, Salmon (wild) 4 oz uncooked 113 206 28.8 0 9.2 0.0Fish, Tilapia 4 oz uncooked 113 110 23 0 2.0 0.0Lamb, loin 4 oz roasted 113 217 32.1 0 8.8 0.0Lobster 4 oz uncooked 113 102 21.3 0.6 1.0 0.0Mussels 4 oz raw 113 98 13.5 4.2 2.5 0.0Pork tenderloin 4 oz uncooked 113 123 23.6 0 2.6 0.0Prawns 4 oz raw 113 119 22.7 1 1.9 0.0Ostrich steak 4 oz uncooked 113 135 28 0 3.5 0.0Oysters, Pacific 4 oz raw 113 92 10.7 5.6 2.6 0.0Protein powder, casein (a milk protein) 1 scoop 31 110 23 3 0.5 1.0Protein powder, hemp (vegetarian) 1 scoop 31 110 23 3 0.5 1.0Protein powder, soy (vegetarian) 1 scoop 31 120 25 2 1.5 0.0Protein powder, whey (a milk protein) 1 scoop 24 90 18 2 2.0 0.0Scallops 4 oz raw 113 100 19 2.7 0.9 0.0Sardines (herring), canned in water 1 can (3.2 oz) 91 150 19 0 8.0 0.0Sardines (herring), canned in olive oil 1 can (3.2 oz) 91 191 22.7 0 10.5 0.0Salmon, wild Alaskan 4 oz uncooked 113 206 28.8 0 9.2 0.0Salmon burgers 1 burger (3.2 oz) 91 80 18 1 0.1 1.0Salmon, canned, pink 4 oz 113 158 16.8 0 6.9 0.0Shrimp 4 oz 113 120 23 1 2.0 0.0Squid 4 oz raw 113 104 17.7 3.5 1.6 0.0Tempeh (vegetarian protein) 1/2 cup (2.9 oz) 82 160 15.4 7.8 9.0 3.3Tofu, firm, raw (vegetarian protein) 2.9 oz raw 117 117 12.8 3.5 7.1 0.0Turkey Breast, skinless 4 oz uncooked 113 178 33.9 0 3.7 0.0Turkey, ground 99% lean 4 oz uncooked 113 120 28 0 1.0 0.0Venison steak (deer meat) 4 oz uncooked 113 136 25.9 0 2.7 0.0

Starchy Vegetables, Grains, Beans & Legumes (natural Complex Carbs)Food Item Quantity Weight (g) Calories Protein Carbs Fat FiberBeans, Adzuki, canned 1/2 cup (4.1 oz) 116 147 8.7 28.5 0.1 8.4Beans, Black, canned 1/2 cup (4.6 oz) 130 100 7 20 0.5 8Beans, Kidney, canned 1/2 cup (4.5 oz) 127 110 7 20 0.5 8Beans, Garbanzo (chickpeas), canned 1/2 cup (4.6 oz) 130 120 7 19 1.5 5Beans, Navy, canned 1/2 cup (4.6 oz) 130 110 7 20 0.5 7Beans, Pinto, canned 1/2 cup (4.2 oz) 119 100 6 18 0 6Black eye peas, canned or frozen 1/2 cup (4.6 oz) 130 90 6 16 1 4Cassava (Yucca root) 1/2 cup (3.5 oz) 99 165 1.4 39.2 0.3 1.8Chickpeas (Garbanzos), canned 1/2 cup (4.6 oz) 130 120 7 19 1.5 5Corn, canned 1/2 cup (5.4 oz) 153 70 2 18 1 3Lentils 1/2 cup cooked (3.5 oz) 99 115 9 20 0 7.8Lima beans, canned 1/2 cup (4.5 oz) 127 120 7 23 1 8Oatmeal, steel-cut (no sugar added) 1/4 cup dry (1.4 oz) 40 150 5 27 2.5 4Oatmeal, old-fashioned (no sugar added) 1/2 cup dry (1.4 oz) 40 150 5 27 3 4Peas, split, green, dried 1/4 cup (1.6 oz) 45 160 12 24 1 4Plantains 1/2 med (3.9 oz) 110 180 0 22 0 5Potato, white 1 lg. uncooked (7 oz) 198 160 4.2 36.3 0.2 3.2Potato, sweet 1 med uncooked (6 oz) 170 136 2.1 31.6 0.4 3.9Pumpkin, canned 1 can (15 oz) 425 174 3.6 35 0 14Rice, brown, long grain, dry 1/2 cup dry (3.3 oz) 94 320 8 64 3 4Rice, brown, long grain, cooked 1 cup cooked (6.8 oz) 96 216 5 44.8 1.8 3.6Rice, brown, basmati, dry 1/2 cup dry (3.3 oz) 94 320 8 64 3 4Rice, brown, basmati, cooked 1 cup (8.6 oz) 6.9 216 5 44.8 1.8 3.6Rice, wild, dry 1/4 cup (2.8 oz) 79 160 6 34 0.5 3Rice, wild, cooked 1 cup (5.8 oz) 164 166 6.5 35 0.6 1.5Squash, raw, winter, (acorn, butternut) 1 cup cubed (4.9 oz) 138 56 1.1 14.6 0.1 2.1Yam 1 med uncooked (5 oz) 141 180 2.2 39.6 0.2 5.8

Dairy Products (Lean Protein & Natural Simple Carbs) Food Item Quantity Weight (g) Calories Protein Carbs Fat FiberMilk, skim 1 cup (8 fl oz) - 90 8 12 0 0Milk, 1% low fat 1 cup (8 fl oz) - 100 8 11 2 0Milk, 2% low fat 1 cup (8 fl oz) - 121 8.1 11.7 4.7 0Milk, soy, light (dairy substitute; contains sucrose) 1 cup (8 fl oz) 100 7 8 4 1Milk, soy, nonfat (dairy substitute; contains sucrose) 1 cup (8 fl oz) 70 6 10 0 0Milk, soy, unsweetened (dairy substitute) 1 cup (8 fl oz) 90 7 5 4 1Cheese, American, non fat 2 slices (2 oz) 56 60 10 4 0 0Cheese, cheddar, non fat, shredded 1/2 cup (2 oz) 56 90 16 4 0 0Cheese, cheddar, low fat, block 2 inch cube (2 oz) 56 120 18 1 2.5 0Cheese, feta low fat 2 oz 56 120 12 0 8 0Cheese, feta non fat 2 oz 56 60 12 4 0 0Cheese, mozzarella, non fat, shredded 1/2 cup (2 oz) 56 80 18 2 0 0Cheese, mozzarella, shredded low fat (part skim) 1/2 cup (2 oz) 56 160 16 2 9 0Cheese, Parmesan, non fat 2 tbsp (0.4 oz) 11 25 3.3 3.3 0 0Cheese, Swiss, low fat 2 slices (2 oz) 56 100 15.9 1.9 2.9 0Cheese, Swiss, non fat slices 2 slices (2 oz) 56 81 13.5 5.4 0 0Cream cheese, non fat 2 tbsp (1.2 oz) 33 30 4 2 0 0Cottage cheese, nonfat 1/2 cup (4 oz) 113 100 16.2 7.5 0 0Cottage cheese, 2% low fat 1/2 cup (4 oz) 113 102 15.5 4.1 2.2 0Cottage cheese, 1% low fat 1/2 cup (4 oz) 113 100 17.5 5 1.3 0Sour cream low fat 2 tbsp (1.1 oz) 31 31 1 3 2 0Sour cream, non fat 2 tbsp (1.1 oz) 31 25 2 4 0 0Yogurt, plain, nonfat 1 yogurt (8 oz) 226 110 10 18 0 0Yogurt, plain, 1% low fat 1 yogurt (8 oz) 226 143 11.9 16 3.5 0Yogurt, fruit, low fat 1 yogurt (8 oz) 226 240 9 47 2 0Yogurt, fruit, non fat 1 yogurt (8 oz) 226 200 16 32 0 0

Bread, Cereal, Pasta and Grains (Lightly Processed Complex Carbs) Food Item Quantity Weight (g) Calories Protein Carbs Fat FiberAmaranth, whole grain 1/4 cup (1.7 oz) 49 180 7 31 3 7Bagel, multi-grain 1 bagel (3.7 oz) 104 270 11 47 1.5 5Bagel, plain, whole wheat 1 bagel (3.7 oz) 104 270 12 55 2 1Bagel, plain, whole wheat high fiber 1 bagel (3.3 oz) 94 220 11 47 1.5 6Barley, flaked 1/3 cup dry (1.3 oz) 37 110 4 28 1 5Barley, cracked 1/3 cup (1.6 oz) 46 140 5 33 1 6Bread, whole wheat 1 slice (1 oz) 28 100 5 20 1.5 2Bread, whole wheat, bakery light (reduced calorie) 1 slice 21 40 2.5 8.5 0.25 2.5Bread, whole wheat, light (reduced calorie) 1 slice (.75 oz) 21 60 5 8 1.5 3Bread, multi-grain 1 slice (1 oz) 28 90 5 19 0.5 4Bread, multi-grain, light (reduced calorie) 1 slice (.75 oz) 21 60 5 9 1.5 3Bread, rye 1 slice (1 oz) 28 80 2 215 1.5 1Bread, rye, light (reduced calorie) 1 slice (.75 oz) 21 60 5 9 1.5 3Bread, sprouted grain (Ezekiel) 1 slice (1.2 oz) 34 80 4 15 0.5 3Buckwheat groats (Kasha) 1/2 cup (2.9 oz) 82 284 9.6 61.5 2.2 8.4Bulgur (whole grain), dry 1/4 cup (1.2 oz) 35 120 4.3 26.6 0.5 6.4Bulgur (hot cereal) 1/4 cup dry (1.6 oz) 45 150 5 34 0.5 4Cereal, hot, multi-grain (rye, barley, oats, wheat) 1/2 cup dry (1/4 oz) 40 130 5 29 1 5Cereal, hot, multi-grain (oats, rye, barley, triticale, flax) 1/2 cup dry (1.4 oz) 40 140 6 26 2 5Cereal, hot multi-grain (wheat, oats, barley, flax) 1/2 cup dry (1.4 oz) 40 150 6 28 2 6Couscous, whole wheat, uncooked 1/4 cup dry (1.5 oz) 43 210 8 45 1 7Cream of buckwheat (hot cereal) 1/4 cup dry (1.8oz) 50 180 2 41 0 0Cream of rice (hot cereal) 1/4 cup dry (1.6 oz) 45 170 3 38 0 0Cream of rye (hot cereal) 1/3 cup dry (1.3 oz) 36 110 5 25 1 5Cream of wheat (hot cereal) 1/3 cup dry (1.4 oz) 41 120 3.7 24.7 0.7 3.7English muffin, whole wheat 1 muffin (2 oz) 57 120 5 23 1 3Fiber One (boxed cold cereal) 1 cup (2.1 oz) 60 120 4 48 2 26Granola, low fat (no sugar added) 1/2 cup (1.7 oz) 49 186 4 39 2.5 3Granola, honey sweetened (no sugar added) 1/2 cup (1.9 oz) 55 250 6 31 12 4Grits, corn (hot cereal) 1/4 cup dry (1.3 oz) 37 130 3 29 0.5 2Kamut (whole grain), dry 1/4 cup (1.6 oz) 45 170 6 35 1 9Millet (whole grain), dry 1/4 cup (1.6 oz) 45 160 5 30 2 4Muesli hot or cold cereal, (oats, grains, fruit, nuts) 1/4 cup dry (1.1 oz) 31 110 4 21 3 4Muesli, Swiss, unsweetened (oats, grains, fruit, nuts) 1/2 cup dry) 57 210 6 41 3 4Oat bran (hot cereal) 1/2 cup dry (1.4 oz) 40 120 6 23 3 6Pancake Mix, whole wheat & flax 3 tbsp 40 140 7 27 1 2Pasta, spelt, whole grain, uncooked 3/4 cup dry (2 oz) 56 210 9 42 1 2Pasta, spaghetti, whole wheat, uncooked 3/4 cup dry (2 oz) 56 210 9 40 1.5 5Pasta, quinoa, uncooked 3/4 cup dry (2 oz) 56 210 10 42 1 7Pasta, spinach, uncooked 3/4 cup dry (2 oz) 56 200 7 41 1 2Pasta, sprouted multi-grain, uncooked 3/4 cup dry (2 oz) 56 210 9 39 2 7Pita, whole wheat 1 large pita (2.1 oz) 60 140 6 27 1.5 5Pita, whole wheat, mini-size (pita pockets) 1 pita pocket (1 oz) 28 70 3 14 1 2Quinoa, whole grain, traditional 1/4 cup dry (1.6 oz) 46 172 6 31 2.8 3Quinoa, whole grain, flakes, hot cereal 1/3 cup dry (1.2 oz) 34 105 3 23 1 2.2Rice cakes, brown rice, plain 1 cake (.07 oz) 1.9 70 1 16 0 0Rice, brown, boil-in-bag (pre-cooked) 1 bag (3.5 oz) 99 347 9.3 76.4 2.3 4.6Rice, brown, instant (pre-cooked) 1/4 cup dry (1.7 oz) 48 170 4 36 1 2Shredded Wheat, spoon size (boxed cold cereal) 1 cup 49 170 6 40 1 6Tortilla, corn 2 pcs (1.7 oz) 48 120 3 21 4 0Tortilla, corn, sprouted 2 pcs (1.7 oz) 48 120 3 23 2 2Tortilla, multi-grain, low fat 1 large (1.4 oz) 40 100 7 13 1 8Tortilla, whole wheat 1 large (1.6 oz) 47 110 4 16 0 2Tortilla, whole grain, sprouted (Ezekiel) 1 large (2 oz) 57 150 6 24 3.5 5Tortilla, spelt 1 large (2 oz) 57 150 5 28 0 3

Fruit (Natural Carbs)Food Item Quantity Weight (g) Calories Protein Carbs Fat FiberApple 1 med (5.4 oz) 153 80 0.0 22 0 5Applesauce, unsweetened (no sugar) 1 cup (8.6 oz) 243 100 0.0 26 0 4Apricots, fresh 3 med (4 oz) 113 60 0.0 11 0 1Banana 1 med (4.4 oz) 124 110 1.0 29 0 4Blackberries 1 cup (5.1 oz) 144 74 1.0 18.4 0.6 7.2Blueberries 1 cup (5.1 oz) 145 82 1.0 20.4 0.6 4Cantaloupe (melon) 1/2 med, (3.5 oz) 99 94 2.3 22.3 0.7 2.1Cherries, pitted 1 cup, 21 pcs (4.9 oz) 139 90 2.0 22 0 3Clementine 1 med (2.6 oz) 74 35 0.6 8.9 0 1.3Cranberries 1 cup (3.4 oz) 96 46 0.4 12 0 4Custard apple (annona aka bullock's heart) 1 med (3.5 oz) 99 101 1.7 25.2 0.6 2.4Figs 1 large (2.3 oz) 65 47 0.5 12.3 0.2 2.1Grapefruit 1/2 large (4.7 oz) 133 53 1.1 13.4 0.2 1.8Grapes, seedless red or green 20 grapes (3.4 oz) 96 72 0.6 17.8 0.6 0.6Guava 1 med (4 oz) 113 45 0.7 10.7 0.5 5Goji berries (wolfberries), dried 3 tbsp (1 oz) 28 104 4.0 24 1.3 4Honey, raw (not a fruit, but a natural sugar) 1 tbsp (0.7 oz) 60 60 0.0 17 0 0Honeydew melon 1 cup, cubed (6 oz) 170 60 0.8 15.6 0.2 1Jelly, all fruit (no refined sugar) 2 tbsp (1.4 oz) 40 80 0 20 0 0Kiwifruit 2 med (5.2 oz) 147 100 2 24 0 4Lemon 1 med (3.8 oz) 108 22 1.3 11.6 0 0Lime 1 med (2.4) 68 20 0 7 0 2Mango 1/2 med (4.9 oz) 139 70 0 17 0.5 1Nectarine 1 med (4.9 oz) 139 70 1.0 16 0 2Orange 1 med (5 oz) 141 65 1.0 16.3 0.3 3.4Papaya 1/2 med (4.9 oz) 139 70 0.0 19 0 2Passion fruit 1 med (0.6 oz) 18 14 ,4 4.2 0.1 1.9Peach 1 med (3.5 oz) 99 40 1.0 10 0 2Pear 1 med (5.9 oz) 167 100 1.0 25 1 4Persimmon 1 med (5.9 oz) 167 118 1.0 31.2 0.3 6Pineapple 1 cup diced (5.5 oz) 156 76 0.6 19.2 0.6 1.8Pomegranate, whole with peel 1 large (9.7 oz) 275 104 1.5 26.4 0 0.9Plum 2 med (4.7) 133 80 2.0 38 2 4Prunes (dried plum) 5 med (1.5 oz) 42 100 1.0 26 0 3Raisins 1/4 cup (1.4 oz) 40 130 1.0 31 0 2Raspberries 1 cup (4.3 oz) 122 61 1.2 14.2 0.6 8.2Strawberries halved, 1 cup (5.4 oz) 153 46 1.0 10.6 0 3.6Tangerines 1 med (3.8) 108 50 1.0 15 0.5 3Watermelon 1 cup diced (5.4 oz) 153 50 1.0 11.4 0.6 0.8

Fibrous Vegetables & Greens (Natural Complex Carbs)Food Item Quantity Weight (g) Calories Protein Carbs Fat FiberAlfalfa sprouts 2 tbsp (0.1 oz) 2.8 2 0.2 0.2 0 0.2Arugula, raw 1 cup (0.8 oz) 6 6 0.6 0.8 0 0.4Artichoke, fresh, edible portions 1 med (4.5 oz) 128 60 4.2 13.5 0.2 6.9Asparagus spears 10 large 7" (6.6 oz) 187 50 4 8 0 4Beets, raw 1 cup (6 oz) 170 70 2 16 0 4Bok Choy (Chinese cabbage), raw, shredded 1 cup (2.5 oz) 71 10 1 1.6 0.2 0.8Broccoli, raw, chopped 1 cup (3.2 oz) 91 44 4.6 7.8 0.4 4.6Brussels sprouts, raw, chopped 1 cup (3.1 oz) 88 38 3 7.8 0.2 3.6Cabbage, raw, shredded 1 cup (3.1 oz) 88 18 1 3.8 0.2 1.6Cauliflower, raw, chopped 1 cup (3.5 oz) 99 26 2 5.2 0.2 2.6Carrot, raw 1 large 7.5" (2.8 oz) 79 31 0.7 7.3 0.1 2.2Celery, raw, stalk 1 med 7.5" (1.6 oz) 45 6 0.3 1.5 0.1 0.7Chard, Swiss, fresh chopped 1 cup (1.3 oz) 85 6 0.6 1.4 0 0.3Collard greens, raw 2 cups (2.8 oz) 79 25 2 5 0 3Cucumber, with peel 1 small (5.6 oz) 158 19 1 3.4 0 1.1Eggplant, raw 1 cup pieces (3 oz) 85 22 0.8 5 0.2 2Garlic, fresh 1 clove 5.6 4 0.2 1 0 0.1Green beans (string or snap beans), raw 1 cup (4 oz) 113 34 2 7.8 0.2 3.8Jerusalem artichokes 1/2 cup sliced (3 oz) 85 57 1.5 13.1 0 1.2Kale, raw, chopped 1 cup (2.4 oz) 68 34 2.2 6.8 0.4 1.4Leeks, raw 1 cup 3.1 oz) 87 64 1.6 14.9 0.4 1.8Lettuce, romaine, loose leaf, chopped 3 cups (6 oz) 170 30 2 4 0 2Okra, raw, sliced 1 cup (3.5 oz) 99 38 2 7.6 0.2 2.6Onion, white or yellow, raw, chopped 1 cup (5.2 oz) 147 60 1.8 14 0 2.8Onion, green (scallion), raw, chopped 1 cup (3.5 oz) 99 32 1.8 7.4 0.2 2.6Mushrooms, white, raw pieces or slices 1 cup (2.5 oz) 71 18 2 3 0.4 0.8Parsnips 1 med (4 oz) 113 85 1.4 20.3 0.3 5.5Peas, green, frozen 1/2 cup (2.8 oz) 79 60 4 11 0 3Peas, sugar snap or snow, raw 1 cup (3 oz) 85 35 2 6 0 2Pepper, bell or sweet, green or red med or 1/2 cup (4.2 oz) 119 20 0.7 4.8 0.1 1.3Pepper, yellow, raw large (6.6 oz) 187 50 1.9 11.8 0.4 1.7Pumpkin, raw, cubes 1 cup (4.1 oz) 116 30 1.2 7.6 0.2 2Radishes, raw, sliced 1/2 cup (2 oz) 57 12 0.4 2.1 0.3 0.9Salsa or picante sauce, tomato 4 tbsp (4 oz) 115 20 0 5 0 0Shallots 1 tbsp chopped (0.4 oz) 11 7 0.3 1.7 0 0Spinach, raw, leaves, chopped 1.5 cups (3 oz) 85 40 2 10 0.4 5Squash, raw, summer, (zucchini, crookneck) 1 cup (3 oz) 85 16 1.4 3.2 0.2 1.4Tomato, whole, raw * 1 med (5.2 oz) 147 35 1 7 0 1Tomato juice 1 cup (8 fl oz) - 50 2 10 0 2Tomato sauce 1 cup (8 fl oz) 226 80 3 16 0 4Tomato paste 2 tbsp (1.2 oz) 34 30 1 7 0 2Turnips 1 large (6.5 oz) 184 51 1.7 11.8 0.2 3.3Turnip Greens 3 cups (5.7 oz) 161 42 2.4 9.6 0.6 4.2Water Chestnuts 4 (1.3 oz) 37 35 0 8.6 0 1.1Vegetable juice 1 cup (8 fl oz) - 50 2 10 0 2Vegetables, mixed, frozen, peas and carrots 2/3 cup 85 50 3 9 0 3Vegetables, mixed, frozen, oriental broccoli stir fry 1 cup 96 35 1 6 0 2Vegetables, mixed, frozen, broccoli, cauliflower, carrots 1 cup 87 30 1 5 0 2Watercress 1 cup chopped (1.2 oz) 34 4 0.8 0.4 0 0.8

Fats, Oils, Nuts & SeedsFood Item Quantity Weight (g) Calories Protein Carbs Fat FiberAvocado 1.1 oz (1 med) 31 165 3 9 15 9Almonds, raw 1/4 cup (1.2 oz) 34 210 7 7 19 9Almond butter, natural (unsweetened) 2 tbsp (1.2 oz) 34 120 0 0 14 0Brazil nuts, shelled 1/4 cup (4.9 oz) 139 240 5 5 12 2Butter, light, omega-3 fortified 1 tbsp (0.6 oz) 14 50 0 0 5 0Butter, light, regular 1 tbsp 14 50 0 0 6 0Butter flavor sprinkles (Butter Buds, etc) 1 tbsp 6 15 0 2 0 0Cashews, raw 1/4 cup (1.2 oz) 34 190 5 11 15 1Coconut oil, extra virgin 1 tbsp (0.5 oz) 14 125 0 0 14 0Coconut, fresh shredded 2 tbsp (1 oz) 28 180 2 7 18 5Chia seeds 3 tbsp (1 oz) 28 139 4.4 12.4 10.8 10.7Essential oil blend (supplement, not for cooking) 1 tbsp (0.6 oz) - 134 0 0 14.2 0Flaxseed Oil (supplement, not for cooking) 1 tbsp (0.6 oz) - 130 0 0 14 0Flaxseeds, ground 2 tbsp (0.7 oz) 20 93 4 6 6 4.6Hazelnuts, dried, chopped 1/4 cup (1 oz) 28 182 3.7 4.4 18 1.7Hemp seeds (hemp hearts) 2 tbsp (1.1 oz) 31 165 11.4 7.2 10.1 1Macadamia nuts, raw 1/4 cup (1.1 oz) 31 230 3 5 24 2Mayonnaise, Canola 1 tbsp (0.5 oz) 15 100 0 0 11 0Mayonnaise, fat-free 1 tbsp (0.5 oz) 15 10 0 3 0 0Mayonnaise, light, omega-3 enriched 1 tbsp (0.5 oz) 15 50 0 2 4.5 0Mayonnaise, light, regular 1 tbsp (0.5 oz) 15 35 0 1 3.5 0Peanuts, raw 1/4 cup (1.2 oz) 34 214 8.6 7.8 18.1 2.9Peanut Butter, natural (no sugar added) 1 tbsp (0.6 oz) 17 95 4 3.5 8 1Pecans, halves or pieces 1/4 cup (1 oz) 28 190 3 4 20 3Pine nuts, dried 1/4 cup (1.2 oz) 34 227 4.6 4.4 23 1.3Pistachios 1/4 cup (1 oz) 28 164 5.8 7.1 13.7 3.1Pumpkin seeds, shelled, roasted 142 kernels (1 oz) 28 148 9.4 3.8 12 1.8Olives, Greek black, pitted* 2 oz 56 100 0.6 4 8 0Olives, green, pitted* 2 oz 56 100 0 4 10 0Olive Oil, extra virgin 1 tbsp - 120 0 0 13.6 0Salad dressing, olive oil and vinegar 1 tbsp - 75 0 0.5 8 0Salad dressing, balsamic vinaigrette w. olive oil, light 2 tbsp - 45 0 2 4 0Salad dressing, balsamic vinaigrette, nonfat 2 tbsp - 5 0 2 0 0Sesame oil 1 tbsp - 120 0 0 13.6 0Sesame seeds, whole, dried 1/4 cup (5.1 oz) 144 190 6 8 17 4Sesame butter 1 tbsp (0.6 oz) 17 100 3 3.6 9 0Sesame paste (Tahini) 1 tbsp (0.5 oz) 14 95 4 1.5 9 0.5Sunflower seed, shelled 1/4 cup (1 oz) 28 170 7 6 15 3Walnuts 1/4 cup (1.1 oz) 28 200 5 3 20 3

* Botanically speaking, avocados, tomatoes and other plant foods with seeds are fruits. Leaves, stems and roots are vegetables. Legally and traditionally, tomatoes, cucumbers and pea pods are thought of as vegetables. Technically, olives are also a fruit, but are listed in fats due to the fat content

www.BurnTheFatInnerCircle.com www.BurnTheFat.com


The Holy Grail Body Transformation Program – Bonus


Bonus: T.N.B Workout



The New Bodybuilding (“T.N.B”) New School Training For a Classical Physique

The Complete Workout Program by Tom Venuto

Copyright 2010, Burn The Fat Publishing A Division of Fitness Renaissance, LLC

Consult a physician before starting any fitness or exercise program



I'm a competitive bodybuilder and I love it (28 competitions so far, and counting). I'm not sure about you, but most people probably don't plan on tanning up, pumping up and flexing on stage in posing trunks under a spotlight any time soon (oh, and add "shaving down" to that list for some of my more hirsute readers). However, most people wouldn't mind adding on a little more muscle and improving their body shape. I'd even bet that a lot of people wouldn't mind having a physique that is both strong and functional as well as aesthetically pleasing, like some of the top natural bodybuilders of today or the bodybuilding legends of the golden era, such as Vince Gironda or Steve Reeves. It's true that form usually follows function. If you train like an athlete you will develop a body that’s not only functional, but also athletic-looking. But it takes a little more specialization work and even a little, (gasp!) "isolation" work, to develop the highly symmetrical and refined physique of a bodybuilder. Traditional bodybuilding training has fallen somewhat out of favor in the mainstream fitness magazines, but trust me - the intelligent and successful bodybuilders know exactly what they are doing as "physique artists." The dirty little secret that most people usually don't know about bodybuilders is that most pros take industrial-strength doses of performance-enhancing drugs. This pharmacological advantage allows them to endure and recover from frequent, high volume training, with multiple sets of multiple exercises for every body part. These pros also usually have 10 years or more of training under their belt, which necessitates greater program complexity, more frequent variation and the use of highly specialized split routines. The problem is, the average guy, in his eagerness to develop a more muscular and chiseled body, usually copies the routines of the pros verbatim and makes mistakes like these:

• He overuses the isolation exercises like concentration curls and cable crossovers while neglecting the big compound movements like squats and rows.

• He overworks the T-shirt muscles like chest and biceps while skimping on legs

and back.

• He overuses the machines and neglects the barbells, dumbbells and free weights.

• He uses a high volume of sets and exercises that would destroy a beginner

(or even an intermediate) and be ineffective or counter-productive for anyone but the most genetically gifted bodybuilder (If you've followed The "Mr Universe tricep-trashing, bicep-blasting" 20 set arm routine out of the latest Muscle Mag, call yourself guilty)

That's where I come in. As a lifetime drug-free bodybuilder, I've discovered the best ways to help the average guy to develop that natural muscular look, not the over-bulked, steroid-bloated appearance.



This is the bodybuilding of the future for non-competitive bodybuilders at the intermediate or advanced level-the new bodybuilding, aka ("T.N.B." training). It takes a different approach than you'll find in most muscle magazines and bodybuilding books. The best part is, this new bodybuilding can build form and function at the same time, it takes as little as four workouts per week (you could even get away with three if you had to), it works for the average guy and doing it naturally is healthy to boot! Oh, in case you're female and you're still reading - you'd better believe this program works for the superior of the two genders! Extremely well. It just happens that I wrote the original TNB workout for Men's Fitness magazine. If the editors at Shape or Oxygen magazine had asked me for a new school workout program for developing "tight glutes" "firm thighs" and "toned arms", I would have written the same workout! (or pretty close to it). If you're female and you're still doing those "butt squeezie" toning movements you got out of a ladies only mag, puhleeze! Get under a bar, put heavy weights on it, squat... and then see what happens to those glutes of yours. Split Routine This program uses a split routine, but not the typical body part split used by elite bodybuilders. Instead of having body part days, like a whole day for your back or a whole day for your arms, (which is fine for advanced bodybuilders and almost a necessity for competitive bodybuilders), you split your body into upper and lower. That's called a 2-day split. There is a little more volume to be done on the upper days, but since leg training is so taxing, it's just as well that the volume is lower on leg day. Why not use a full body workout? You certainly could, and that would unquestionably be the optimal choice for a beginner. However, maximum hypertrophy can usually be achieved when you accumulate at least a moderate amount of volume. Beyond the beginner stage, it's also important to begin using more variation in the training stimulus, both in rep ranges and exercise selection. These goals are difficult to achieve with full body workouts, without turning them into marathon 90-120 minute sessions, and that's where the split routine comes in. Frequency This program is performed four days per week. As listed, the workouts are: (1) Monday (upper strength/hypertrophy) (2) Tuesday (lower strength/hypertrophy) (3) Thursday (upper hypertrophy) (4) Saturday (lower hypertrophy).



This 2 days on, 1 day off, 1 day on, 1 day off, 1 day on 1 day off program is an ideal weekly schedule as it provides an extra day of rest between the 3rd and 4th day, which enhances recovery. However, if you want to keep your weekends free, then simply put workout 4 on Friday. If you are pressed for time, or if you feel you don't recover adequately from a 4 day training frequency, this program can be reduced to 3 workouts every 7 days, although it won't fit neatly into a 7 day week. You would simply train on any 3 non consecutive days per week, such as Monday, Wednesday and Fridays (or Monday, Wednesday and Saturday). With a M-W-F schedule, you would do workout 1 on Monday, workout 2 on Wednesday, workout 3 on Friday and then workout 4 on the following Monday, then repeat the cycle. (note: this program was not designed for beginners, but beginners could conceivably use this program by taking the three day schedule and starting out with only the primary exercises). The Weekly Workout Schedule Workout 1: Monday Upper Strength/Hypertrophy A. Barbell Rows, pronated 4 sets X 5-6 reps 120-150 sec rest (P) B. Chin Ups (supinated) eccentric emphasis (5 second negative) 3 X 6-8 120 sec rest (P) C. Bench press BB 4 sets X 5-6 reps, 120-150 sec rest (P) D. Wide Grip (or V-Bar) Gironda Dips 3 X 8-10 reps, 90-sec rest E. Standing DB Shoulder press Neutral Grip 3 sets X 8-10 reps, 90-sec rest F1. Tricep Pushdown (cable) 2-3 sets X 8-10 reps, 0 rest (superset) F2. Barbell Curls 2-3 sets X 8-10 reps, 60 seconds rest Workout 2: Tuesday, Lower body, Abs, Strength/Hypertrophy A. Squat 4 sets X 5-6 reps, 120-150 sec rest (P) B. Romanian Deadlift 4 sets X 5-6 reps, 120-150 sec rest (P) C. Barbell Dynamic Lunges 3 sets X 8-12 reps, 90-120 sec rest D. Seated Calf Raise 3 X 15-20 reps, 60 sec rest E1. Hanging Leg Raise 2-3 X 10-15 (knee ups instead if straight leg too difficult) 0 rest (superset) E2. Swiss ball crunch 2-3 X 12-15 (P) 0 rest (superset) E3. bicycle crunch 2-3 X 12-15 Workout 3: Thursday Upper, hypertrophy A. Barbell Rows, supinated 3 sets X 8-12 reps, 90 sec rest (P) B. Straight arm pulldowns 3 sets X 8-12 reps, 60-seconds rest C. Bench press BB 3 sets X 8-12 reps, 90 sec rest (P) D. Incline DB Flyes 3 sets X 8-12 reps, 60 sec rest E1. Bent Over DB lateral raises 2-3 sets X 8-12 reps 0 rest (superset) E2. Lateral raises 2-3 sets X 8-12 reps, 60 sec rest F1. Narrow grip tricep dips 2-3 sets X 8-12 reps, 0 rest (superset) (P) F2. Incline DB curls 2-3 sets X 8-12 reps, 60 sec rest



Workout 4: Saturday lower, abs, hypertrophy A. Squat 3 sets X 8-12 reps, 1 X 20, 90-120 sec rest (P) B. Romanian Deadlift 3 sets X 8-12 reps, 1 X 20, 90-120 sec rest (P) C. Bulgarian Split squats, eccentric emphasis (5 sec negative) 3 X 8-12 D. hyperextension 3 sets X 8-12 reps 60 sec rest E. Standing Calf Raise 3 sets X 15-20 reps, 60 sec rest F1. Russian twists 3 sets X 15-20 reps, 0 rest (superset) F2. plank hold 3 sets X 60 seconds+, 60 sec rest (P) The 4 week periodization cycle This is a 4 week program with within-week changes in rep ranges and weekly progression in load and intensiveness. Weekly workouts alternate between strength-hypertrophy days with a mix of heavy sets of 5-6 reps and hypertrophy reps with 8-12 reps and hypertrophy only days. You will progress through 4 one-week cycles as follows: Week 1: Introductory loading. In the first week you will be introduced to the new exercises and training techniques. Loads will be submaximal. For example, if you estimate that you can do 10 reps with 100 lbs, you would select 90 pounds. The intensiveness level is low, which means you will not take any sets to failure. Week 2: Base loading. In the second week, you will increase the load to maximal levels. The intensiveness level will be high, which means you will come close to failure on your hypertrophy sets. Week 3: Overloading. In the third week, you will increase the loading again to above your previous max, wherever this is possible, while maintaining good form. Your goal is to start hitting beat the previous week's bests. You will probably hit failure on some of your sets. Week 4: Shock loading. In the fourth week, you will once again increase the load above the previous week's bests, and aim to hit some personal bests. You will take most of your sets to failure and you may miss some reps (you may hit only 3 or 4 reps on some of your strength sets). You may also go beyond failure on some of your exercises by using high intensity techniques such as drop sets or forced reps if you have a training partner. Week 5: begin new cycle. In the fifth week, you can repeat the cycle if you choose, by starting over again with introductory loading (submaximal load and no sets taken to failure). At this point you will be stronger, so your introductory phase will be equal to your previous base loading week or even the overloading week. Once you complete the first 4 week cycle, you can repeat the program for up to 2 more four-week cycles (12 weeks total). With each cycle, you continue to increase the weights used, as your new-found strength allows. After 12 weeks you either change to a new program, or you can continue to use the T.N.B. weekly workout schedule and set/rep parameters, while changing some (or all) of the exercises. (exercises need to be changed periodically, but this weekly routine and set/rep parameters can be used again and again).



The Abbreviated routine The primary (P) exercises indicate where to place the most priority and emphasis in each workout. But more than that, the primary exercise notation also tells you where to put your attention if you're short on time. In a time-crunched situation, you can simply do the primary exercises hard and skip the rest. For individuals who have limited recovery ability, stripping the workout back down to the basics may also be helpful. The program as listed is for people who already have training experience (advanced or advanced-intermediates). Working hard on these basic primary movements covers all your bases and can produce a surprising amount of growth and strength for the time invested. Primary exercises: the biggest bang for your buck The exercises with a "P" after them are the important primary exercises that take priority over the others P = "primary," P = "priority"). Most of these exercises are the compound, multi-joint movements that involve the greatest amount of muscle mass and allow you to use the largest amount of weight. These big compound movements also produce a larger anabolic hormonal response than that produced by single joint isolation exercises, even with the same set/rep schemes and intensity levels. Squats produce more muscle development than leg extensions, period. All the other exercises are secondary exercises, also known as assistance exercises or isolation exercises. Isolation Exercises The average trainee spends way too much time on isolation exercises. However, some specialization is not only acceptable, it is necessary for successful hypertrophy and bodybuilding programs. Just be certain to put the hard work in on the primary exercises first. To develop a complete physique, some of your secondary exercises may consist of isolation movements such as flyes for chest and lateral raises for shoulders. And don't forget your calves! In recent years, anti-isolation exercise sentiment has gone a bit too far and some people have dropped all the isolation exercises from their programs completely. Unfortunately, this has resulted in an epidemic of asymmetrical physiques and puny calves! Nothing looks worse than an unsymmetrical physique with huge arms, a big chest and stick-thin lower legs. Note: standing calf raise is indicated as a primary exercise on day four. Obviously, this is an isolation, not a compound exercise. It is merely indicated as primary exercise because in the event you wish to abbreviate the routine, at least one calf exercise a week is stilla good idea. Use of Free Weights (Dumbbells & Barbells) This program uses primarily Barbells and Dumbbells with a few cable exercises. The only machines used are the calf machines, and even those could be performed with free weights (for example, a one legged standing calf raise holding a dumbbell).



A lying leg curl machine would be an acceptable substitute for the Romanian deadlift on Hypertrophy day. Dumbbells are used liberally because they are such a fantastic training tool on many levels. Compared to machines or even barbells, dumbbells encourage equal development on each side of the body, they allow natural, unrestricted range of movement, they require more neuromuscular and stabilizer activation and they are flat out great for building muscle mass. Alternate exercises In the event you train at home or at a small gym that doesn't have all the equipment required for this workout, don't panic. You can simply make a substitution. For example, if you don't have access to a pulldown machine, you can replace the straight arm pulldowns with dumbbell pullovers (with one or two dumbbells). Warm ups Warm up sets are important, especially on the strength days, prior to your heaviest sets. Perform 1-3 submaximal warm up sets on the first exercise for each primary exercise. For example, if you were going to bench press 4 sets of 5 with 225 lbs, your warm ups might be 135 lbs and 185 lbs for 5-6 reps before jumping up to the heavier sets with 225. The stronger you get, the more warm up sets you may need in order to prepare the Central nervous system for the heavier loads to come, and of course, to help prevent injury. Before doing a warm up, it may also be wise to do some general total body warm up or dynamic flexibility or mobility drills for the joints you will be using on each particular day (upper or lower). Weight The amount of weight (aka "resistance" aka "load") used is often calculated by performing a battery of 1 rep maximum tests and then having the weight prescribed as a percentage of your 1 rep maximum. A traditional prescription usually designates below 70% as light, between 70% and 85% as medium and 85% and above as heavy. To simplify this program and avoid the need for heavy 1 rep maximum testing, the loads in this workout will simply be dictated by a repetition bracket and an intensity level that will increase each week.: The 5-6 rep range is considered heavy and is associated with the strength workouts. The 8-12 rep range is considered medium and is associated with the hypertrophy workouts. A combination of heavy and medium seems to produce optimal muscle growth because even though the heavy training is focused on developing neural factors, this heavy work helps you utilize heavier loads in the hypertrophy range. Basically, you have to get stronger if you want to get bigger.



Above 12 reps is usually considered a light load and this works endurance and is not as effective at building muscle mass and strength. Calves and abs do seem to respond well to slightly higher rep ranges and the occasional use of a high rep pump set can be helpful for those seeking pure bodybuilding goals. It's a myth that high reps develops muscle definition. High reps develop endurance and pump more blood into the muscle. Again this can be beneficial for bodybuilding, but its always a mistake to drop all your heavy work for pump work even if you are in a cutting phase. The super set and tri-set techniques Super sets have always been a favorite technique of bodybuilders. Not only are they time efficient, they also increase the intensiveness of the workout. Supersets in this program are performed for the same muscle group (two ab exercises performed back to back or two shoulder exercises back to back) or for antagonistic muscle groups such as a bicep exercise supersetted with a tricep exercise. Hypertrophy workouts emphasize the superset technique, while strength workouts use the traditional straight sets technique which allows a heavier load to be used. Notation for supersets is A1 and A2 for the first and second exercise in a superset, respectively or B1, B2, B3 for the first, second and third exercises in a triset, respectively (or other letters, depending on where in the workout the supersets or trisets appear; ie, F1, F2 etc) Tempo (rep speed) Tempo is how slowly or quickly you lift and lower the weight. Tempo can become a complicated parameter, with three and even four point tempo counts (eccentric action, stretch position, concentric, contracted position). However we are going to keep it simple and use a two point tempo prescription. The concentric action is where the muscle shortens or contracts. For example when you curl a weight up, that is the concentric action, as the bicep contracts and shortens. When you press a barbell up in a bench press, that is also a concentric action as the pectoral muscles in the chest shorten and contract. The concentric action, or the lifting of the weight up, can be done quickly, but under control. It may take as little as a second or less. As you become fatigued, your concentric reps may slow down as you struggle to complete the concentric portion of the rep and that is normal. (NOTE: In some cases, performing the concentric action more slowly is a good choice in order to remove momentum from the movement and make the exercise stricter. The tempo may vary depending on your objectives). When you lower the weight back down, that is the eccentric action, where the muscle lengthens. Emphasizing the eccentric part of the exercise is known to increase the tension on the muscle and may help increase strength gains. Too much emphasis as in super slow eccentrics can be counterproductive, as this reduces the amount of weight you can use.



An ideal eccentric action is about 3 or 4 seconds. This simply means that you should lower the weight slowly, taking about 3 or 4 seconds to do it. Using extra eccentric emphasis by lowering the weight very slowly (in about 5 or 6 seconds) can make the repetition extremely intense and may help with muscle strength and size. However, it's easy to overuse high intensity techniques, so this should be used sparingly Number of exercises Bodybuilding programs generally contain more exercises and a higher total volume than programs for other strength sports. The reason is because to achieve complete development of every aspect of very muscle, and to optimize hypertrophy (as compared to strength or power), a higher volume produces optimal results. However, this is an area where many trainees believe that more is better. For example, you'll notice that in workout one there is only one exercise for biceps and one for triceps. In their eagerness to build arms like Mr. Olympia, many trainees add a second or even a third exercise for each of the arm muscles. This is not only unnecessary, on this program it may be counterproductive. With all the pushing you do on shoulder and chest exercises and all the pulling for back exercises, your biceps and triceps are actually getting plenty of stimulation. Adding more of the non-primary (isolation) exercises would only make the workout unnecessarily long and possibly lead to overtraining. If you really want to do more exercises and you've reached the advanced stage of training, I'd simply recommend moving to a traditional bodybuilding program that uses a 3 or 4 day body part split routine (I use a 4 day split most of the time, myself). Exercises If you're unfamiliar with these exercises, you can see the photographs at the Men's Fitness website. www.mensfitness.com/fitness/workout_routines/541 Conclusion Well that's it. This is the "original" T.N.B. workout and you can't get this complete program in any magazine - not even Men's Fitness (they didn’t have enough room to print all these details). 4 weeks, 8 weeks or 12 weeks from now, after I hear back some success stories from TNB users, I might even write TNB #2, if you want EVEN MORE muscle! Until then, train hard and expect success! - Tom Venuto To discuss this workout in the Burn The Fat Inner Circle Forums, CLICK HERE (members only)


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About the Author Tom Venuto is a lifetime natural bodybuilder, fitness expert and independent nutrition researcher. He has worked in the health and fitness industry since 1990, wearing nearly every hat in the business, including personal trainer, competitive bodybuilder, nutrition consultant, health club manager, author, freelance writer, national bestselling author and website publisher. Tom holds a bachelor’s degree in exercise science and is a long-time member of the American College of Sports Medicine (ACSM) and National Strength and Conditioning Association (NSCA). Tom is the author of the e-book, Burn The Fat, Feed The Muscle (BFFM), (www.BurnTheFat.com) which became the #1 best-selling fitness and diet e-book in Internet history for four years straight after it was originally released (as rated by e-book retailer, Clickbank.com). BFFM teaches you how to get a lean body without drugs or supplements, using nutrition, training and “mind-power” secrets of the world's best bodybuilders and fitness models. Most recently, Tom launched The Burn The Fat Inner Circle at www.BurnTheFatInnerCircle.com, which has quickly become the Internet’s premier fat loss support community and website with thousands of members from almost every country in the world.



the holy grail body transformation program: introduction

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