the kitchen cellar - novotel barossa · tasmania · 2010 mumm ‘cordon rouge’ 135 france · nv...
TRANSCRIPT
WINE L I S T
KITCHEN
CELLAR
the
Index WINES BY THE GLASS 3
LOCAL HEROES 4
OUR CELLAR SELECTION 5
SPARKLING 5
CHAMPAGNE 5
SPARKLING SHIRAZ 5
RIESLING 5
PINOT GRIS – PINOT GRIGIO 5
SAUVIGNON BLANC 6
SEMILLON 6
CHARDONNAY 6
WHITE ALTERNATIVE VARIETIES & BLENDS 6
ROSE WINES 6
PINOT NOIR 7
MERLOT 7
GRENACHE 7
BAROSSA RED BLENDS - GSM 7
CABERNET SAUVIGNON 8
RED ALTERNATIVE & BAROSSA BLENDS 8
HALF BOTTLES 8
MAGNUM BOTTLES 8
SHIRAZ OF THE BAROSSA 9
SWEETAND STICKY WHITES 10
FORTIFIEDS 10
LIQUEUR COFFEES / LIQUEUR AFFOGATOS 10
COCKTAILS 10
MOCKTAILS 11
BEER AND CIDER 11
SPIRITS 11
LIQUEURS 12
APERITIF 12
The
he task of foraging the picturesque landscape of the Barossa for
unique wines to complement Saskia Beer’s exciting new food
journey has been a challenging one. The standard of winemaking
in the Barossa is exceptional and we have been somewhat
overwhelmed by choice for wines of distinctive
character and pedigree.
Shiraz from the Barossa Valley already enjoys a reputation for which
we are all proud custodians of and enjoy sharing with visitors
travelling from interstate and overseas. Whether there celebrating old
vine stock centuries old, new oak barrels sourced from one of our
local cooperages or a new young gun ‘knocking off’ the old hand at
the Barossa Wine show.
One thing is for sure that when a glass of Barossa Shiraz is put
in front of you, the depth of character, generosity of flavour and
boldness tells you it’s of Barossa ilk.
The Cellar Kitchen offers a detailed list of Shiraz exploring every
corner of its 8,000 hectares under vine, creating opportunities to
un-earth new discoveries, re-visit icons and learn about the unique
sub-regions of the Barossa.
This carefully considered wine list restrains from being loud and
ostentatious yet delivers the rich tapestry of the Barossa landscape,
a thoughtful selection that pays homage to the spiritual home of the
varietals and above all offers an enhanced dining experience.
WINE L I S T
Barossa Valley
T
2
Please note vintages may differ from time of printing. Corkage - $20 per standard bottle
the
KITCHEN
CELLAR
SPARKLING (140ML)
WHITE
ROSE (140ML)
RED (140ML)
Wines BY THE Glass
SCHILD ESTATE SPARKLING SHIRAZ 12 Barossa Valley · 2016
JACOB’S CREEK SPARKLING BRUT 8 SA · NV
‘VIGNA CANTINA’ PROSECCO 11 Barossa Valley · 2017
GRANT BURGE ‘FRIZZANTE’ MOSCATO 10 Barossa Valley · NV
ORLANDO ‘St. HELGA’ RIESLING 10 Eden Valley · 2017
HILL SMITH ESTATE SAUVIGNON BLANC 12 Eden Valley · 2017
ST HALLETT ‘POACHERS BLEND’
SEMILLON SAUVIGNON BLANC 10 Barossa Valley · 2016
THORN CLARKE ‘SANDPIPER’ PINOT GRIS 11 Eden Valley· 2017
LANGMEIL ‘HIGH ROAD’ CHARDONNAY 12 Eden Valley · 2016
DAVID FRANZ ‘ANCIENT VINE’ SEMILLON 12
Eden Valley · 2015
ROCKFORD ‘ALICANTE BOUCHET’ 14 Barossa · 2017
RIPOSTE ‘THE DAGGER’ PINOT NOIR 12 Adelaide Hills · 2017
BETHANY ‘OLD VINE’ GRENACHE 12 Barossa Valley · 2016
ST HALLETT ‘GAMEKEEPERS’ SHIRAZ
GRENACHE TOURIGA 10 Barossa Valley · 2015
WILLOWS ‘CELLAR RELEASE’ CABERNET
SAUVIGNON 16 Barossa Valley · 2009
TEUSNER ‘RIEBKE’ SHIRAZ 12 Barossa Valley · 2016
LONELY VINEYARD ‘STONE HUT’ SHIRAZ 16 Eden Valley · 2015
(140ML)
Please note vintages may differ from time of printing. Corkage - $20 per standard bottle
3
PREMIUM POUR (140ML)
ROCKFORD ‘BASKET PRESS’ SHIRAZ 40 Barossa Valley · 2013
the
KITCHEN
CELLAR
4
Please note vintages may differ from time of printing. Corkage - $20 per standard bottle
INTRODUCING
Local Heroes
JACOB’S CREEK ‘STEINGARTEN’ 65 Eden Valley · 2015
Steingarten Riesling is regarded as one of the
benchmark examples of fine Australian
Riesling made in a dry style
DAVID FRANZ ‘LONG GULLY ROAD’ 12 55 Barossa · 2014
Hand picked from 129 + Year Old Dry
Grown Madeira Clone Semillon - Zesty
lemon curd with a smooth honeyed finish
BETHANY ‘OLD VINE’ GRENACHE 12 55 Barossa - 2016
Sourced from low yielding bush vines
ranging in age from 50 to 120 years old.
Three Trophies in the 2017 Barossa
Wine show- Best Grenache, Best Red
and Most Outstanding wine of show.
CHARLES MELTON ‘NINE POPES’ GSM 145 Barossa - 2014
Chateauneuf du Pape, the stuff upon which
Nine Popes is based, when translated to
English means “Castle of the new Pope”
Polarising GSM blend
ELDERTON ESTATE
CABERNET SAUVIGNON 75 Barossa · 2015
The Cabernet Sauvignon grapes are grown
exclusively on the three Elderton Vineyards
situated on the banks of the North Para River
in Nuriootpa, on the western ridge near
Greenock and the Eastern ranges in
Craneford. Past winner of the Jimmy Watson
Memorial Trophy in 1993 and many other
trophies
TIM SMITH MATARO Barossa - 2013
90
Mataro is indeed a ‘characterful’ wine.
Winemaker Tim Smith finds, among other
things, earthy, gamey, gingerbread,
Chinese five-spice, and savoury characters.
Blood and bone, flesh and musk are feature
descriptions too. Fruits of all flavours –
blackberry, blueberry, raspberry, cherries
and plums
TORZI MATTHEWS ‘SCHIST ROCK’
SHIRAZ
55
Eden Valley - 2016
Son of the Frost Dodger Shiraz Estate single vineyard wine grown in the chilly surrounds of Mount McKenzie. Blackberry pastille, chocolate, spice, cured meats.
LANGMEIL ‘FREEDOM’ 2014 300
Langmeil Winery in Tanunda is home to
one of Australia’s oldest surviving
vineyards. Langmeil produce the
‘Freedom’ Shiraz sourced from 160-year-
old vines
HUTTON VALE FARM
GRENACHE/MATARO 100 Eden Valley - 2012
Growing and harvest conditions in 2012 were close to ideal and the fruit was handpicked in perfect conditions in mid March. The sheer intensity of this wine is what makes it so very special.
OUR
Cellar Selection
SPARKLING “The art of blending sparkling wine is one that can only be
mastered by perfecting the craft, patience to allow the wine to
mature at its own pace and the experience to know when it is at
its best.” — Ed Carr
CHAMPAGNE
“From the outset, quality was the key watchword for the
partners in this new entity formed in 1827, and it has
remained so for all of their successors. This approach
would be encapsulated in the motto penned by Georges
Hermann Mumm: 'Only the best' ".
SPARKLING SHIRAZ
“Australian sparkling reds combine the best qualities of a good
red: juicy berry flavours and tannins, with bubbles and chill, for
a hot summer’s day; and wonderful start to a decadent dinner.”
RIESLING
“In 1847, Joseph Gilbert built a fine homestead in Eden Valley
and planted the region’s first grapevines. These Riesling
vines can be traced to some of the original vine cuttings
brought to Australia by James Busby.”
PINOT GRIS – PINOT GRIGIO “Pinot Gris and Pinot Grigio are in fact the exact same grape
variety. It is a white grape, with a grayish / pink skin. Gris is ‘gray’
in French which stylistically more full-bodied, richer, spicier, and
gently textured. Whereas Grigio is typically lighter-bodied, crisp,
fresh, with vibrant stone fruit and floral aromas.”
Light white wine attributes - Bone dry, aromatic, vibrant and
refreshing higher natural acidity.
Glass Bottle
JACOB'S CREEK BRUT 8 35 SA · NV
VIGNA CANTINA PROSECCO 11 55 Barossa Valley · 2017
THORN CLARKE BRUT 50 Eden Valley · NV
SOUL GROWERS ‘ELDER HALL’ Barossa Valley · NV
55
JANSZ 75 Tasmania · NV
JANSZ VINTAGE 140
Tasmania · 2010
MUMM ‘CORDON ROUGE’ 135 France · NV
Glass Bottle
SCHILD ESTATE SPARKLING SHIRAZ 12 55 Barossa Valley · 2016
BROCKENSHACK ‘GREAT SCOTT’
SHIRAZ 60 Barossa Valley · NV
FORBES & FORBES ‘RED LETTER DAY’ 80 Barossa Valley · NV
ROCKFORD BLACK SHIRAZ 150 Barossa Valley · NV
Glass Bottle
POONAWATTA ESTATE 60 Eden Valley · 2015
FORBES & FORBES ‘SINGLE VINEYARD’ 45 Eden Valley · 2016
JACOB’S CREEK ‘STEINGARTEN’ 65 Eden Valley · 2015
ORLANDO ‘ST HELGA’ 10 45 Eden Valley · 2016
PEWSEY VALE 55 Eden Valley · 2017
ROCKFORD ‘HAND PICKED’ 70 Eden Valley · 2015
TORZI MATTHEWS ‘FROST DODGER’
RIESLING
55
Eden Valley · 2017
5
Please note vintages may differ from time of printing. Corkage - $20 per standard bottle
Glass Bottle
THORN CLARKE ‘SANDPIPER’ PINOT
GRIS 11 50 Eden Valley· 2017
HENTLEY FARM PINOT GRIGIO 50 Adelaide Hills · 2017
KELLERMEISTER PINOT GRIS 55 Eden Valley· 2015
the
KITCHEN
CELLAR
SAUVIGNON BLANC
“The name Sauvignon Blanc means “Wild White” and the grape
is related to Savignin with origins in the South of France.
Sauvignon Blanc is one of the most widely planted wine grapes
in the world and because of this it has a wide range of styles
and flavors, varying in style from deeply herbaceous to sweet
tropical fruited wines.”
SEMILLON "Semillon grapes, underrated in much of the world, can
produce arguably much more interesting, subtle and long-
lived dry white wines and is also single handedly responsible
for the back-bone to Sauternes and Barsac dessert wines,
the longest-living wines in the world.”
CHARDONNAY
"The most famous wine variety of all! So powerful is the C-
word on a wine label that, like Cabernet Sauvignon,
Chardonnay has virtually no synonyms. 'Chardonnay' became
a name more familiar to the world's wine buyers than any of
the geographically-named wines this vine variety had for
centuries produced, such as Chablis,
Corton-Charlemagne, or Montrachet. When the emerging New
World wine industries introduced varietal labelling - calling
wines by the name of their principal grape variety
- it was Chardonnay that made the most friends."
— Jancis Robinson
WHITE ALTERNATIVE
VARIETIES & BLENDS
"The area of alternative whites and emerging varieties is an
optimistic and exciting part of the Australian Wine
industry with grape growers and Vintners alike adapting to the
changing market, changing climate, climate suitability, viticultural
and winemaking characteristics and the practicalities of marketing."
Glass Bottle
PETER LEHMANN ‘ART N SOUL’ 35 Barossa · 2016
HILL SMITH ESTATE
SAUVIGNON BLANC 12 55 Eden Valley · 2017
GRANT BURGE ‘KRAFT’ Barossa · 2016
55
SHAW AND SMITH 70 Adelaide Hills · 2017
Glass Bottle
ST HALLETT ‘POACHERS BLEND’
SEMILLON/SAUVIGNON 10 45 Barossa · 2016
TORBRECK ‘WOODCUTTERS’ 45 Barossa · 2003
DAVID FRANZ ‘LONG GULLY ROAD’ 12 55 Barossa · 2015
Glass Bottle
GRANT BURGE ‘5TH GENERATION’ 40 SA · 2016
LANGMEIL ‘HIGH ROAD’ 12 55 Eden Valley · 2016
VELLA ‘HARVEST WIDOW’ 75
Adelaide Hills · 2015
HEGGIES VINEYARD 80 Eden Valley · 2014
SHAW + SMITH ‘M3’ 110 Adelaide Hills · 2015
DAVID FRANZ ‘BROTHERS ILK’ 115 Eden Valley · 2013
Glass Bottle
TWO HANDS ‘BRILLIANT DISGUISE’
MOSCATO - 500ml
45
Barossa · 2015
GRANT BURGE ‘FRIZZANTE’ MOSCATO 10 45 Barossa · 2017
YALUMBA VIOGNIER 55 Eden Valley · 2015
LONELY VINEYARD ARNEIS 65 Eden Valley · 2017
Glass Bottle
CHARLES MELTON ‘ROSE OF
VIRGINIA’ 60 Barossa · 2016
ROCKFORD ‘ALICANTE BOUCHET’ 14 65 Barossa · 2017
ROSE WINES
6
Please note vintages may differ from time of printing. Corkage - $20 per standard bottle
the
KITCHEN
CELLAR
PINOT NOIR
"Pinot Noir is the most highly prized wine in the world. It’s not as
rich or big as its noble cousins; in fact it’s quite the opposite.
Pinot Noir wines are pale in color, translucent and their flavors
are very subtle. Typical seductive characters include earth, faint
floral smells of roses, violet and fruit that leans towards raw,
freshly picked cherries’. Its perfume, outright silkiness on the
palate with a peacock’s tail finish is what all the aficionados are
searching for, for this character can be elusive. It’s like finding
the ‘Holy Grail’ in a bottle of wine!"
MERLOT
"Merlot, which in French means ‘the little Blackbird‘
produces soft, ripe and elegant wines that are easy
drinking and versatile with many foods."
GRENACHE
"While Grenache has a long history in Australia, famous in
early times for fortified wine production but now receives well
deserved acknowledgement as a stand-alone variety. Again, the
Barossa Valley in believed to have the oldest resource (160
years old) of this versatile grape variety in the world so
celebrate this national treasure for all of its fruitfulness, earthy
spice and food friendliness."
BAROSSA RED BLENDS - GSM
"The ‘GSM’ red blend is made from Grenache, Syrah and
Mourvèdre and it’s a classic from the Côtes du Rhône
region. There are 19 different grapes used in Côtes du
Rhône and Chateauneuf-du-Pape wines. Fortunately, of
the 19 varieties, there are really just 3 varieties that
define the style. These varieties are Grenache, Syrah and
Mourvèdre(Mataro) – they hold the secret to Côtes du Rhône
wine.
Like a highly skilled ‘Mad Scientist’, a GSM blend of the years
harvest is crafted using different percentages of each grape
variety depending on the bounty. Some of the best examples
in the Barossa & Eden Valley are from winemakers who’s
control over the taste profile of a wine shows finesse and
delicacy ."
the
KITCHEN
CELLAR
Glass Bottle
RIPOSTE ‘THE DAGGER’ 12 55 Adelaide Hills · 2017
SPINIFEX 60 Barossa · 2016
VELLA ‘DIRT BOY’ 75 Adelaide Hills · 2015
SHAW & SMITH 115 Adelaide Hills · 2015
Glass Bottle
GRANT BURGE ‘HILLCOT’ 60 Barossa · 2015
LINDSAY WINE ESTATE 135 Barossa Valley · 2014
Glass Bottle
TIM SMITH ‘BUGALUGS’ 50
Barossa - 2016
YALUMBA ‘OLD BUSH VINE’ 55
Barossa - 2016
BETHANY ‘OLD VINE’ 12 55 Barossa - 2016
GREENOCK CREEK ‘CORNERSTONE’ 80 Barossa · 2014
TSCHARKE ‘GNADENFREI VINEYARD’ 90 Barossa · 2013
Glass Bottle
ST HALLETT ‘GAMEKEEPERS’ 10 45 Shiraz/Grenache/Touriga - 2015
SOUL GROWERS ’EQUILIBRIUM’ 55 Grenache/Shiraz/Mataro - 2015
GLAETZER ‘WALLACE’ 55 Shiraz/Grenache - 2015
HEWITSON ‘MISS HARRY’ 60 Grenache/Shiraz/Mataro/Carignan/Cinsaut - 2015
KALLESKE CLARRY’S 60
Grenache/Shiraz/Mataro - 2017
DAVID FRANZ ‘WAXING LYRICAL’ 60
Mataro/Shiraz/Grenache – 2015
TORBRECK ‘CUVEE JUVENILES’ 70
Grenache/Mataro/Shiraz - 2015
ROCKFORD ‘MOPPA SPRINGS’
Grenache/Mataro/Shiraz - 2013
85
7
Please note vintages may differ from time of printing. Corkage - $20 per standard bottle
HUTTON VALE FARM 100 Grenache//Mataro - 2012
CHARLES MELTON ‘NINE POPES’ 145 Grenache/Shiraz/Mataro - 2014
CABERNET SAUVIGNON RED ALTERNATIVE VARIETIES
& BAROSSA BLENDS
Glass Bottle
JACOB’S CREEK ‘SIGNATURE’ 45 Barossa · 2016
GRANT BURGE ‘CAMERON VALE’
Eden Valley - 2014
55
LANGMEIL ‘BLACKSMITH’ 75 Barossa · 2015
ELDERTON ESTATE
CABERNET SAUVIGNON 75 Barossa · 2015
KALLESKE ‘MERCHANT’ - ORGANIC 75 Barossa · 2016
WILLOWS ‘CELLAR RELEASE’ 16 80 Barossa · 2009
GREENOCK CREEK 90 Barossa · 2015
HUTTON VALE FARM 100 Eden Valley · 2012
YALUMBA ‘THE MENZIES’ 115 Coonawarra · 2013
ORLANDO ‘ST HUGO’ 120 Coonawarra · 2013
ELDERTON ‘ODE TO LORRAINE’ Limited Museum Release Barossa – Cabernet, Shiraz, Merlot - 2006
125
ROCKFORD ‘RIFLE RANGE’ 130 Barossa · 2014
VIGNA CANTINA 50
Sangiovese - 2014
PINDARIE ‘RISK TAKER’ 55 Tempranillo - 2016
RUNNING WITH BULLS 60 Tempranillo - 2016
ATZE’S CORNER ‘THE MOB’ 65 Montepulciano - 2015
RUSDEN CHOOKSHED 85 Zinfandel - 2014
COULTER ‘C4’ MOURVEDRE 65 Barossa - 2017
TIM SMITH Mataro - 2013
90
The great distinction of Cabernet Sauvignon is it produces
a very powerful and recognisable aroma of blackcurrants
wherever it is grown and, if matured in newish oak, can
smell of cedar, cigar boxes and, sometimes, tobacco.
Cabernet Sauvignon is also deep purple in youth colour,
while it is not especially alcoholic, it can be extremely long-
lived. This is because Cabernet Sauvignon's small, thick-
skinned grapes have a very high ratio of solids rich in
colouring matter and tannins to juice. Bordeaux in France
is the spiritual home of this variety with Barossa
possessing similar cool climate aspects in its valleys and
hills.
HALF BOTTLES
HENSCHKE ‘EUPHONIUM’ RED BLEND 70 Barossa · 2012
MAGNUM BOTTLES Max Schubert, the creator of Grange, was one of the most
important Australian winemaking figures of the twentieth
century.
PENFOLDS ‘GRANGE’ 2000 SA · 2007
GRANT BURGE ‘MESHACH’ 1200 Barossa · 2006
TORBRECK WOODCUTTERS SHIRAZ 135 Barossa - 2015
Wine is one of the most civilised things in the world and one of the
most natural things in the world that has been brought to the
greatest perfection’ - Ernest Hemingway
8
Please note vintages may differ from time of printing. Corkage - $20 per standard bottle
the
KITCHEN
CELLAR
Shiraz OF THE Barossa The Barossa Valley is a rich tapestry of ancient soils types which
showcases this monumental grape variety and its diversity
across our fertile backyard. We are active custodians to the
oldest planted Shiraz vineyards in the world so we feel it’s our
duty to describe them in detail for you.
SOUTHERN VALLEY
Wine Characteristics – Rich, ripe unctuous wines
maintaining balance and delicacy.
Soil – ironstone, loam and sand over clay.
2016 TEUSNER ‘RIEBKE’ 12 55
2015 IZWAY ROB & LES 75
2016 GIBSON ‘THE DIRTMAN’ 80
2016 GLAETZER ‘BISHOP’ 85
2013 PENFOLDS ‘ST HENRI’ 200
BAROSSA FOOTHILLS
Wine Characteristics – In the South around Bethany the wines
are perfumed, elegant with hints of meatiness. In Light Pass,
the wines are often more robust with rich fruitcake, hints of
eucalyptus and dark chocolate.
Soil – Deep sand, gravel and clay soils with alluvial biscay soils
running off the hills.
EDEN VALLEY
Wine Characteristics – Generally possess more finesse and
fine boned structure than wines off the valley floor, also have
great perfume blue fruit profiles.
Soil – are very rocky, shaly and lean.
2015 ST HALLETT ‘BLACKWELL’ 110
2015 GREENOCK CREEK ‘SEVEN ACRES’ 115
2015 HENTLEY FARM ‘THE BEAUTY’ 140
2014 LANGMEIL ‘FREEDOM’ 300
2012 SEPPETSFIELD ‘UBER’ 320
NORTHERN BAROSSA
Wine Characteristics – Some of the longest lived wines of the
Barossa Valley. Famous for it’s big, dark fruited wines with
distinctive earthy, smoke house and bitter chocolate again.
Soil – ironstone with dry alluvial sands, hottest and driest sub
region of the Barossa.
Langmeil Winery in Tanunda is home to one of Australia’s
oldest surviving vineyards. Langmeil produce the ‘Freedom’
Shiraz sourced from 160-year-old vines.
WESTERN RIDGE
Wine Characteristics – some of the ripest, most fruit rich,
complex wines of the Barossa. Jam and dark fruits together
with leather and dark bitter chocolate.
Soil – Rocky, shallow, eroded soils result in low yields and
intensity flavor profiles.
2014 DUTSCHKE ‘GHR’ GODS HILL ROAD
75
Glass Bottle
2015 LANGMEIL ‘VALLEY FLOOR’ 75
2006 WILLOWS Limited Museum Release 80
2015 RUSDEN ‘BLACK GUTS’ 140
2013 KAESLER ‘OLD BASTARD’ 350
Glass Bottle
2016 TORZI MATTHEWS ‘SCHIST ROCK’
55
2015 SCHILD ESTATE
55
2015 FATHER IN LAW BY CHARLES MELTON
65
2014 YALUMBA 'HANDPICKED' DISTINGUISHED SITES
75
2015 LONELY VINEYARD ‘STONE HUT’
16 80
2014 GRANT BURGE ‘BALTHAZAR’ 90
2003 TORZI MATTHEWS FROST DODGER Limited Museum Release
120
Bottle
2015 JACOBS CREEK ‘DOUBLE BARREL’ 50
2015 PETER LEHMANN H&V 50
2016 TWO HANDS ‘GNARLY DUDES’ 70
2013 ROCKFORD ‘BASKET PRESS’ 40 175
BLEND OF SUB-REGIONAL
VINEYARDS
9
Please note vintages may differ from time of printing. Corkage - $20 per standard bottle
2013 KELLERMEISTER ‘WILD WITCH’
160
the
KITCHEN
CELLAR
the
KITCHEN
CELLAR
Cocktails
NOVO TONIC 15
Espresso, Kahlua, crème de cacao, topped with tonic
ILLUSION 15 Vodka, Midori, Malibu, blue curacao with pineapple juice
STRAWBERRY DAIQUIRI 15
Strawberry liqueur and Bacardi served slushy style
FRUIT TINGLE 15
Vodka, blue Curacao, raspberry cordial with lemonade
BLUE LAGOON 15
Vodka, blue Curacao with lemonade
COSMOPOLITAN 15
Vodka, triple sec, shaken with cranberry juice and a squeeze of lime
LONG IS. ICED TEA 20
Vodka, Bacardi, tequila, triple sec and gin with lemon juice and cola
MARGARITA 15
Tequila, triple sec, shaken with lemon juice
MOJITO 15
Muddled fresh lime, mint, raw sugar, Bacardi, triple sec topped with soda
PINA COLADA 15
Bacardi, Malibu and pineapple juice
VODKA MARTINI 15
Absolut Vodka
VODKA MARTINI 20
Grey Goose or Belvedere
MARTINI 15
Gordon’s, Tanqueray, Beefeater or Bombay Sapphire
MARTINI 20
Hendricks, No.3 or Barossa Gin
FRENCH MARTINI 15
Chambord, vodka shaken with pineapple juice
ESPRESSO MARTINI 20
Espresso, Vodka, Vanilla Galliano, crème de cacao shaken with ice
TOBLERONE 15
Frangelico, Kahlua, crème de cacao, shaken with cream
APEROL SPRITZ 12
Aperol, Prosecco, splash of soda and a slice of Orange
LIQUEUR COFFEES /
LIQUEUR AFFOGATOS
JAMESONS Ireland 16
GRAND MARNIER France 16
AMARETTO Germany 16
KAHLUA Jamaica 16
FRANGELICO Italy 16
FORTIFIEDS 60ML
ROCKFORD ‘PS MARION’ TAWNY 12
SALTRAMS ‘MR PICKWICKS’ TAWNY 17
SEPPELTSFIELD PARA 10 YR OLD TAWNY 8
LIEBICHWEIN CLASSIC FRONTIGNAC 8
SEPPELTSFIELD DP 57 GRAND TOKAY 10
GRANT BURGE 10 YR OLD MUSCAT 9
Glass 375ML
2011 GRAMPS BOTRYTIS SEMILLON 50
2012 ROCKBARE ‘CANE CUT’
VIOGNIER 8 40
2013 TORBRECK ‘THE BOTHIE’
WHITE MUSCAT PETIT GRAINS 10 50
SWEET AND
STICKY WHITES
SHERRY
SEPPELTSFIELD DP 117 DRY FLOR APERA 10
SEPPELTSFIELD DP 116 AGED FLOR APERA 10
10
Please note vintages may differ from time of printing. Corkage - $20 per standard bottle
Beer AND Cider
Mocktails VIRGIN MOJITO 8
Muddled fresh lime, mint and served with soda or lemonade
VIRGIN COSMOPOLITAN 8
Cranberry juice and a squeeze of fresh lime
TROPICAL BLEND 8
Blended fruit combination
VIRGIN BLOODY MARY 8
Tomato juice, pepper, Tabasco, lemon juice and Worcestershire
TAP 285ML 425ML 575ML
HAHN SUPER DRY 7 9 12
JAMES SQUIRE ‘150
LASHES’ PALE ALE 7 10 14
LITTLE CREATURES
BRIGHT ALE 7 10 14
HEINEKEN LAGER 7 10 14
BOTTLE
GREENOCK BREWERS
‘BUNAWUNDA BLONDE’ ALE Barossa 10
JAMES SQUIRE ‘ORCHARD CRUSH’
APPE CIDER Australia 10
JAMES BOAG’S LIGHT Australia 7
JAMES BOAG’S PREMIUM LAGER Australia 9
LITTLE CREATURES PALE ALE Australia 12
LITTLE CREATURES ‘ROGERS’ ALE Australia 9
LITTLE CREATURES IPA Australia 12
LITTLE CREATURES PILSNER Australia 11
KIRIN Japan 10
WHITE RABBIT WHITE ALE Australia 11
WHITE RABBIT DARK ALE Australia 11
GUINNESS EXTRA STOUT Ireland 10
XXXX SUMMER BRIGHT LAGER Australia 8
Spirits VODKA
ABSOLUT Sweden 9
GREY GOOSE France 14
BELVEDERE Poland 12
GIN
GORDON'S UK 9
PLYMOUTH UK 12
BEEFEATER UK 9
BOMBAY SAPPHIRE UK 10
HENDRICKS Scotland 12
NO.3 UK 12
TANQUERAY UK 10
BAROSSA GIN Barossa 12
TEQUILA
SIERRA SILVER Mexico 8
SIERRA GOLD Mexico 8
OLMECA REPOSADO Mexico 9
RUM
BACARDI Cuba 8
BUNDABERG Australia 8
MOUNT GAY SILVER Barbados 8
CAPTAIN MORGAN SPICED GOLD UK 8
CAPTAIN MORGAN SPICED DARK UK 9
HAVANA ANEJO GOLD Barbados 9
11
Please note vintages may differ from time of printing. Corkage - $20 per standard bottle
the
KITCHEN
CELLAR
WHISKY / WHISKEY
CANADIAN CLUB 8
CHIVAS REGAL 12YO 10
CHIVAS EXTRA 12YO 12
CHIVAS REGAL ‘ROYAL SALUTE’ 21YO 25
CRAGGANMORE 12YO 13
GLENFIDDICH 12YO 12
GLENFIDDICH 15YO 17
GLENLIVET 18YO 18
GLENMORANGIE 10YO 11
GLENMORANGIE 18YO 19
JAMESON’S 8
JOHNNIE WALKER RED LABEL 8
JOHNNIE WALKER BLACK LABEL 10
LAGAVULIN 16YO 16
LAPHROAIG 10YO 14
BOURBON
WILD TURKEY USA 9
WILD TURKEY ‘AMERICAN HONEY’ USA 9
JACK DANIELS USA 9
JACK DANIELS ‘GENTLEMAN JACK’ USA 10
JIM BEAM USA 8
MAKER’S MARK USA 9
BRANDY
ST AGNES Australia 8
MARTELL VS France 10
MARTELL VSOP France 12
COURVOISIER VSOP France 14
COURVOISIER XO France 30
Aperitif APEROL 7
CAMPARI 7
PERNOD 7
PIMM’S 7
RICARD 7
Liqueurs BAILEYS 8
CHAMBORD 9
COINTREAU 9
DRAMBUIE 10
FRANGELICO 9
GALLIANO 9
Vanilla or Amaretto
GRAND MARNIER 9
KAHLUA 8
MALIBU 8
MIDORI 8
METAXA OUZO 8
SOHO LYCHEE 8
SOUTHERN COMFORT 8
12
Please note vintages may differ from time of printing. Corkage - $20 per standard bottle
the
KITCHEN
CELLAR