The Laboratory of Department of Laboratory Services , National Food Institute has been accepted as an accredited laboratory in the field of food and animal feeding stuffs testing for following scopes.

Bureau of Laboratory Quality Standards 1 of 40

Accreditation 1005/42 Issued : 00 Date of Accreditation : 24 July 2018 Date Issued : 24 July 2561 Date of Expiration : 23 July 2020

No. Type of Sample Test Method 1. Food 1 1. Fat AOAC ( 2016 ) 948.15, 960.39,

922.06 , 945.38F, 925.12, 935.38, 935.39D , 989.05, 995.19 , 945.18A

2. - Cereal and cereal products - Flour and flour products

In-house method T 966 based on AOAC ( 2016 ) 945.38F , 922.06

3. - Milk and milk products - Cream and cream products

In-house method T 967 based on AOAC ( 2016 ) 989.05 , 995.19

4. Food 2

Fatty acid : - Saturated (17) 2. Butyric acid (C4:0) 3. Caproic acid (C6:0) 4. Caprylic acid (C8:0) 5. Capric acid (C10:0) 6. Undecanoic acid (C11:0) 7. Lauric acid (C12:0) 8. Tridecanoic acid (C13:0) 9. Myristic acid (C14:0) 10. Pentadecanoic acid (C15:0) 11. Palmitic acid (C16:0)

In-house method T 974 based on AOAC ( 2016 ) 996.06

The Laboratory of Department of Laboratory Services , National Food Institute has been accepted as an accredited laboratory in the field of food and animal feeding stuffs testing for following scopes.

Bureau of Laboratory Quality Standards 2 of 40

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No. Type of Sample Test Method 12. Heptadecanoic acid (C17:0)

13. Stearic acid (C18:0) 14. Arachidic acid (C20:0) 15. Heneicosanoic acid (C21:0) 16. Behenic acid (C22:0) 17. Tricosanoic acid (C23:0) 18. Lignoceric acid (C24:0)

- Monounsaturated (9) 19. Myristoleic acid (C14:1) 20. Pentadecenoic acid (C15:1) 21. Palmitoleic acid (C16:1) 22. Heptadecenoic acid (C17:1) 23. Elaidic acid (C18:1 trans) 24. Oleic acid

(C18:1, Omega-9) 25. Eicosenoic acid

(C20:1, Omega-9) 26. Erucic acid

(C22:1, Omega-9) 27. Nervonic acid

(C24:1, Omega-9)

The Laboratory of Department of Laboratory Services , National Food Institute has been accepted as an accredited laboratory in the field of food and animal feeding stuffs testing for following scopes.

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No. Type of Sample Test Method - Polyunsaturated (11)

28. Linolelaidic acid ( C18:2 trans)

29. Linoleic acid (C18:2, Omega-6)

30. γ-Linolenic acid (C18:3, Omega-6)

31. Linolenic acid (C18:3, ALA, Omega-3)

32. Eicosadienoic acid (C20:2, Omega-6)

33. cis-8,11,14-Eicosatrienoic acid (C20:3, Omega-6)

34. Eicosatrienoic acid (C20:3, Omega-3)

35. Arachidonic acid (C20:4, ARA, Omega-6)

36. Docosadienoic acid (C22:2, Omega-6)

37. Eicosapentaenoic acid (C20:5, Omega-3)

38. Docosahexaenoic acid (C22:6, DHA, Omega-3)

The Laboratory of Department of Laboratory Services , National Food Institute has been accepted as an accredited laboratory in the field of food and animal feeding stuffs testing for following scopes.

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No. Type of Sample Test Method 5. Food 3 39. Trans Fatty acid In-house method T 9142 based

on AOAC ( 2016 ) 996.06 6. Food 4

40. Cholesterol In-house method T 992 based

on Journal of AOAC International Vol. 76 , No.4 , 1993.

7. Food 5 41. Total Nitrogen / Total Protein

In-house method T 927 based on AOAC ( 2016 ) 991.20

8. - Meat and meat products ( Fresh, Chilled , Frozen , Processed) - Seafood and seafood products ( Fresh, Chilled , Frozen , Processed ) - Cereal and cereal products - Milk and milk products

42. Total Carbohydrate / Calories / Calories from fat

Methods Analysis for Nutrition Labeling 1993, chapter 1, 5

9. - Cereal and cereal products - Vegetable and vegetable products ( Fresh, Chilled , Frozen , Processed) - Fruit and fruit products ( Fresh, Chilled , Frozen , Processed)

43. Dietary fiber In-house method T 995 based on AOAC ( 2016 ) 985.29

The Laboratory of Department of Laboratory Services , National Food Institute has been accepted as an accredited laboratory in the field of food and animal feeding stuffs testing for following scopes.

Bureau of Laboratory Quality Standards 5 of 40

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No. Type of Sample Test Method 10. Animal feed and pet food 44. Crude fiber AOAC ( 2016 ) 978.10 11. Seafood and seafood products

( Fresh, Chilled , Frozen , Processed)

45. Salt (Chloride as Sodium Chloride)

AOAC ( 2016 ) 937.09

12. Meat and meat products ( Fresh, Chilled , Frozen , Processed)

In-house method T 949 based on AOAC ( 2016 ) 937.09

13. Animal feed and pet food 46. Moisture AOAC ( 2016 ) 930.15 , 934.01 14. Food 6 AOAC (2016) 950.46B, 952.08,

92 5 .1 0, 926 . 0 7 , 945.38B, 935.36, 935.39A, 934.06, 920.151A, 920.151B, 925.40, 927.05, 948.12, 920.116, 964.22, 945.39A , 990.19

15. Flour and flour products In-house method T 923 based on AOAC ( 2016 ) 925.10

16 Milk and milk products In-house method T 923 based on AOAC ( 2016 ) 990.19

17. Cereal and cereal products In-house method T 923 based on AOAC ( 2016 ) 945.38B

The Laboratory of Department of Laboratory Services , National Food Institute has been accepted as an accredited laboratory in the field of food and animal feeding stuffs testing for following scopes.

Bureau of Laboratory Quality Standards 6 of 40

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No. Type of Sample Test Method 18. Animal feed and pet food 47. Ash AOAC ( 2016 ) 942.05 19. Food 7 AOAC ( 2016 ) 9 2 0 . 1 5 3 , 9 3 8 . 0 8 ,

923.03, 925.11, 945.38C, 930.22, 935.39B , 940.26, 925.51, 950.49, 945.46 , 930.30 , 945.48E, 935.42, 920.117, 945.39B, 945.18C

20. Flour and flour products In-house method T 924 based on AOAC (2016) 923.03

21. Milk and milk products In-house method T 924 based on AOAC (2016) 945.46

22. Cereal and cereal products In-house method T 924 based on AOAC (2016) 945.38C

23. - Cereal and cereal products - Vegetable and vegetable products ( Fresh, Chilled , Frozen , Processed , Dried ) -Fruit and fruit products ( Fresh, Chilled , Frozen , Processed , Dried ) - Flour and flour products - Fruit juice

Pesticide residue group : - Organochlorine (19) 48. Aldrin 49. cis-Chlordane 50. trans-Chlordane 51. p,p'-DDD 52. p,p'-DDE 53. o,p'-DDT 54. p,p'-DDT 55. Dicofol 56. Dieldrin

In-house method T9140 based on CDFA-MRS Method State of California, CA , USA , SOP (2002)

The Laboratory of Department of Laboratory Services , National Food Institute has been accepted as an accredited laboratory in the field of food and animal feeding stuffs testing for following scopes.

Bureau of Laboratory Quality Standards 7 of 40

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No. Type of Sample Test Method 57. alpha-Endosulfan

58. beta-Endosulfan 59. Endosulfan-sulfate 60. Endrin 61. alpha-BHC 62. beta-BHC 63. gamma-BHC 64. Heptachlor 65. Heptachlor epoxide 66. Hexachlorobenzene - Organophosphate (32) 67. Acephate 68. Azinphos-ethyl 69. Azinphos-methyl 70. Chlorfenvinphos 71. Chlorpyrifos-ethyl 72. Chlorpyrifos-methyl 73. Diazinon 74. Dichlorvos 75. Dicrotophos 76. Dimethoate 77. Disulfoton 78. EPN 79. Ethion

The Laboratory of Department of Laboratory Services , National Food Institute has been accepted as an accredited laboratory in the field of food and animal feeding stuffs testing for following scopes.

Bureau of Laboratory Quality Standards 8 of 40

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No. Type of Sample Test Method 80. Ethoprophos

81. Etrimfos 82. Fenitrothion 83. Malathion 84. Methamidophos 85. Methidathion 86. Mevinphos 87. Monocrotophos 88. Omethoate 89. Parathion-ethyl 90. Parathion-methyl 91. Phorate 92. Phosalone 93. Phosphamidon 94. Pirimiphos-ethyl 95. Pirimiphos-methyl 96. Profenofos 97. Prothiofos 98. Triazophos - Pyrethoid (6) 99. Cyfluthrin 100. Lambda-Cyhalothrin 101. Cypermethrin

The Laboratory of Department of Laboratory Services , National Food Institute has been accepted as an accredited laboratory in the field of food and animal feeding stuffs testing for following scopes.

Bureau of Laboratory Quality Standards 9 of 40

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No. Type of Sample Test Method 102. Deltamethrin

103. Fenvalerate 104. Permethrin - Carbamate (10) 105. Aldicarb 106. Aldicarb sulfone 107. Carbaryl 108. Carbofuran 109. 3-Hydroxy carbofuran 110. Methiocarb 111. Methomyl 112. Oxamyl 113. Promecarb 114. Propoxur

24. Meat ( Fresh )

Pyrethoid ( 6 ) 115. Cyfluthrin 116. Lambda-Cyhalothrin 117. Cypermethrin 118. Deltamethrin 119. Fenvalerate 120. Permethrin

In-house method T9140 based on CDFA-MRS Method State of California, CA , USA , SOP (2002)

The Laboratory of Department of Laboratory Services , National Food Institute has been accepted as an accredited laboratory in the field of food and animal feeding stuffs testing for following scopes.

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No. Type of Sample Test Method 25. - Fat

- Oil Organochlorine ( 19 ) 121. Aldrin 122. cis-Chlordane 123. trans-Chlordane 124. p,p'-DDD 125. p,p'-DDE 126. o,p'-DDT 127. p,p'-DDT 128. Dicofol 129. Dieldrin 130. alpha-Endosulfan 131. beta-Endosulfan 132. Endosulfan-sulfate 133. Endrin 134. alpha-BHC 135. beta-BHC

In-house method T 996 based on Journal of AOAC International Vol.67, No.2 , 1984.

136. gamma-BHC 137. Heptachlor 138. Heptachlor epoxide 139. Hexachlorobenzene

The Laboratory of Department of Laboratory Services , National Food Institute has been accepted as an accredited laboratory in the field of food and animal feeding stuffs testing for following scopes.

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No. Type of Sample Test Method 26. - Fat

- Oil Polychlorinated Biphenyls (18) 140. PCB #28 141. PCB #52 142. PCB #101 143. PCB #118 (dioxin-like) 144. PCB #138 145. PCB #153 146. PCB #180 147. PCB #77 (dioxin-like) 148. PCB #81 (dioxin-like) 149. PCB #105 (dioxin-like) 150. PCB #114 (dioxin-like) 151. PCB #123 (dioxin-like) 152. PCB #126(dioxin-like) 153. PCB #156(dioxin-like) 154. PCB #157 (dioxin-like) 155. PCB #167 (dioxin-like) 156. PCB #169 (dioxin-like) 157. PCB #189 (dioxin-like)

In-house method T9114 based on Unitrex Manual

27. Seafood and seafood products ( Fresh, Chilled , Frozen , Processed , Dried )

In-house method T 9115 based on AOAC (2016) 970.52

The Laboratory of Department of Laboratory Services , National Food Institute has been accepted as an accredited laboratory in the field of food and animal feeding stuffs testing for following scopes.

Bureau of Laboratory Quality Standards 12 of 40

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No. Type of Sample Test Method 28. - Vegetable

( Fresh, Chilled , Frozen ) - Fruit ( Fresh, Chilled , Frozen )

Pesticide Multiresidues (241) 158. Abamectin

(Avermectin B1a) 159. Acephate 160. Acetamiprid 161. Acetochlor 162. Alachlor 163. Aldicarb 164. Aldicarb sulfone 165. Aldicarb sulfoxide 166. Aldrin 167. Ametryn 168. Amitraz 169. Anilofos 170. Atrazine 171. Azinphos-ethyl 172. Azinphos-methyl 173. Azoxystrobin 174. Benalaxyl 175. Benomyl 176 Bifenazate 177. Bifenox 178. Bifenthrin

In-house method T 9223 based on Analytical Methods for Residual Compositional Substances , Japan , 2006

The Laboratory of Department of Laboratory Services , National Food Institute has been accepted as an accredited laboratory in the field of food and animal feeding stuffs testing for following scopes.

Bureau of Laboratory Quality Standards 13 of 40

Accreditation 1005/42 Issued : 00 Date of Accreditation : 24 July 2018 Date Issued : 24 July 2561 Date of Expiration : 23 July 2020

No. Type of Sample Test Method 179. Bitertanol

180. Boscalid 181. Bromacil 182. Bromophos-ethyl 183. Bromophos-methyl 184. Buprofezin 185. Butachlor 186. Carbaryl 187. Carbendazim 188. Carbofuran 189. 3-Hydroxycarbofuran 190. Carbosulfan 191. Carboxin 192. Chlorantraniliprole 193. cis-Chlordane 194. trans-Chlordane 195. Chlorfenapyr 196. Chlorfenvinphos 197. Chlorfluazuron 198. Chlorpyrifos-ethyl 199. Chlorpyrifos-methyl 200. Clofentezine

The Laboratory of Department of Laboratory Services , National Food Institute has been accepted as an accredited laboratory in the field of food and animal feeding stuffs testing for following scopes.

Bureau of Laboratory Quality Standards 14 of 40

Accreditation 1005/42 Issued : 00 Date of Accreditation : 24 July 2018 Date Issued : 24 July 2561 Date of Expiration : 23 July 2020

No. Type of Sample Test Method 201. Clomeprop

202. Clothianidin 203. Cyanazine 204. Cyfluthrin 205. Cyhalofop-butyl 206. Lambda-Cyhalothrin 207. Cypermethrin 208. Cyproconazole 209. Cyprodinil 210. p,p'-DDD 211. p,p'-DDE 212. o,p'-DDT 213. p,p'-DDT 214. Deltamethrin 215. Demeton-S-methyl 216. Diazinon 217. Dichlorvos 218. Diclocymet 219. Diclofop-methyl 220. Dicloran 221. Dicofol 222. Dicrotophos 223. Dieldrin 224. Difenoconazole

The Laboratory of Department of Laboratory Services , National Food Institute has been accepted as an accredited laboratory in the field of food and animal feeding stuffs testing for following scopes.

Bureau of Laboratory Quality Standards 15 of 40

Accreditation 1005/42 Issued : 00 Date of Accreditation : 24 July 2018 Date Issued : 24 July 2561 Date of Expiration : 23 July 2020

No. Type of Sample Test Method 225. Diflubenzuron

226. Diflufenican 227. Dimethenamid 228. Dimethoate 229. Dimethomorph 230. Dimethylvinphos 231. Dinotefuran 232. Diphenamid 233. Diphenylamine 234. Disulfoton 235. Diuron 236. Edifenphos 237. alpha-Endosulfan 238. beta-Endosulfan 239. Endosulfan-sulfate 240. Endrin 241. Endrin-ketone 242. EPN 243. Ethalfluralin 244. Ethion 245. Ethiprole 246. Ethofumesate 247. Ethoprophos 248. Etofenprox

The Laboratory of Department of Laboratory Services , National Food Institute has been accepted as an accredited laboratory in the field of food and animal feeding stuffs testing for following scopes.

Bureau of Laboratory Quality Standards 16 of 40

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No. Type of Sample Test Method 249. Etoxazole

250. Etridiazole 251. Etrimfos 252. Famoxadone 253. Fenamidone 254. Fenarimol 255. Fenbuconazole 256. Fenitrothion 257. Fenobucarb 258. Fenothiocarb 259. Fenoxanil 260. Fenoxaprop-P-ethyl 261. Fenpropathrin 262. Fenpropimorph 263. Fenpyroximate 264. Fensulfothion 265. Fenthion 266. Fenvalerate 267. Fipronil 268. Flamprop-M-isopropyl 269. Flonicamid 270. Flubendiamide 271. Flucythrinate 272. Fludioxonil

The Laboratory of Department of Laboratory Services , National Food Institute has been accepted as an accredited laboratory in the field of food and animal feeding stuffs testing for following scopes.

Bureau of Laboratory Quality Standards 17 of 40

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No. Type of Sample Test Method 273. Fluquinconazole

274. Flusilazole 275. Flutriafol 276. tau-Fluvalinate 277. Formetanate-HCl 278. Halfenprox 279. alpha-HCH 280. beta-HCH 281. delta-HCH 282. gamma-HCH 283. Heptachlor 284. Heptachlor epoxide 285. Hexachlorobenzene 286. Hexaconazole 287. Hexazinone 288. Hexythiazox 289. Imazalil 290. Imazamethabenz-methyl 291. Imibenconazole 292. Imidacloprid 293. Indoxacarb 294. Iprobenfos 295. Iprodione 296. Isazofos

The Laboratory of Department of Laboratory Services , National Food Institute has been accepted as an accredited laboratory in the field of food and animal feeding stuffs testing for following scopes.

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No. Type of Sample Test Method 297. Isofenphos

298. Isoprocarb 299. Isoprothiolane 300. Isoxadifen-ethyl 301. Isoxathion 302. Kresoxim-methyl 303. Lenacil 304. Lufenuron 305. Malathion 306. Mefenpyr-diethyl 307. Mepronil 308. Metalaxyl 309. Methamidophos 310. Methidathion 311. Methiocarb 312. Methomyl 313. Methoprene 314. Methoxychlor 315. Methoxyfenozide 316. Metolachlor 317. Mevinphos 318. Monocrotophos 319. Myclobutanil 320. Nitrothal-isopropyl

The Laboratory of Department of Laboratory Services , National Food Institute has been accepted as an accredited laboratory in the field of food and animal feeding stuffs testing for following scopes.

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No. Type of Sample Test Method 321. Norflurazon

322. Novaluron 323. Omethoate 324. Oxadiazon 325. Oxamyl 326. Oxyfluorfen 327. Paclobutrazole 328. Parathion-ethyl 329. Parathion-methyl 330. Pendimethalin 331. Permethrin 332. Phenothrin 333. Phenthoate 334. 2-Phenylphenol 335. Phorate 336. Phosalone

337. Phosmet 338. Phosphamidon 339. Piperophos 340. Pirimiphos-ethyl 341. Pirimiphos-methyl 342. Pretilachlor 343. Prochloraz 344. Procymidone

The Laboratory of Department of Laboratory Services , National Food Institute has been accepted as an accredited laboratory in the field of food and animal feeding stuffs testing for following scopes.

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No. Type of Sample Test Method 345. Profenofos

346. Prohydrojasmon 347. Promecarb 348. Propanil 349. Propargite 350. Propazine 351. Propiconazole 352. Propoxur 353. Prothiofos 354. Pyraclostrobin 355. Pyrethrins 356. Pyridaben 357. Pyrifenox 358. Pyrimethanil 359. Pyriproxyfen 360. Pyroquilon 361. Quinalphos 362. Quinoxyfen 363. Quintozene 364. Simazine 365. Simetryn 366. Spinetoram 367. Spinosad 368. Spirodiclofen

The Laboratory of Department of Laboratory Services , National Food Institute has been accepted as an accredited laboratory in the field of food and animal feeding stuffs testing for following scopes.

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No. Type of Sample Test Method 369. Spirotetramat

370. Spiroxamine 371. Tebuconazole 372. Tebufenozide 373. Tebufenpyrad 374. Tefluthrin 375. Terbacil 376. Tetraconazole 377. Tetradifon 378. Thenylchlor 379. Thiabendazole 380. Thiacloprid 381. Thiamethoxam 382. Thiobencarb 383. Thiodicarb 384. Thiophanate-methyl 385. Tolclofos-methyl 386. Tolfenpyrad 387. Tralomethrin 388. Triadimefon 389. Triadimenol 390. Tri-allate 391. Triazophos 392. Tribufos

The Laboratory of Department of Laboratory Services , National Food Institute has been accepted as an accredited laboratory in the field of food and animal feeding stuffs testing for following scopes.

Bureau of Laboratory Quality Standards 22 of 40

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No. Type of Sample Test Method 393. Tricyclazole

394. Trifloxystrobin 395. Triflumizole 396. Trifluralin 397. Uniconazole-P 398. Zoxamide

29. Food 8

Total Sugar : 399. Fructose 400. Glucose 401. Sucrose 402. Maltose 403. Lactose

In-house method T 997 based on AOAC ( 2016 ) 982.14

30. Food 9 404. Vitamin A In-house method T 969 based on AOAC ( 2016 ) 992.06

31. Food 10 405. Vitamin B1 In-house method T 9 7 0 based on AOAC ( 2016 ) 942.23

406. Vitamin B2 In-house method T 9 7 1 based on AOAC ( 2016 ) 970.65

32. Food 11 407. Vitamin C In-house method T 9 7 2 based on Internation Federation of Fruit Juice Producers ( IFU ) , No.17a , 1995

The Laboratory of Department of Laboratory Services , National Food Institute has been accepted as an accredited laboratory in the field of food and animal feeding stuffs testing for following scopes.

Bureau of Laboratory Quality Standards 23 of 40

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No. Type of Sample Test Method 33. - Animal feed

- Raw material of animal feed - Nut and nut products

408. Aflatoxin ( B1 , B2 , G1 , G2 and total )

In-house method T 9212 based on AOAC ( 2016 ) 999.07

34. - Seasoning - Meat and meat products ( Fresh, Chilled , Frozen , Processed ) - Fruit juice ( Concentrate and dilute) - Pickle - Candy - Mayonnaise

409. Benzoic acid ( Sodium benzoate ) 410. Sorbic acid

( Potassium sorbate )

In-house method T 9124 based on ISO 22855 : 2008

35. - Meat ( Fresh, Chilled , Frozen ) - Aquatic animal ( Fresh, Chilled , Frozen )

411. Flumequine In-house method T 9116 based on Journal of AOAC International , Vol.74 , No.4 , 1991.

412. Oxolinic acid

413. Nitrofurans ( SC , AOZ , AMOZ , and AH )

In-house method T 9118 based on Journal of Chromatography B. , Vol.961 , 1997

414. Chloramphenicol In-house method T 9117 based on U.S. Food and Drug Administration, LIB#4302 (2002)

The Laboratory of Department of Laboratory Services , National Food Institute has been accepted as an accredited laboratory in the field of food and animal feeding stuffs testing for following scopes.

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No. Type of Sample Test Method

Tetracyclines group : 415. Tetracycline 416. Oxytetracycline 417. Chlortetracycline

In-house method T 9200 based on Journal of Chromatography A, 987 (2003) p.227-233.

Sulfonamide group : 418. Sulfadiaxine 419. Sulfaquinoxaline 420. Sulfamethazine 421. Sulfathiazole 422. Sulfamerazine 423. Sulfadimethoxine

In-house method T 9202 based on Journal of Chromatography A. 1209 (2008) p. 1-9.

Fluoroquinolone group : 424. Enrofloxacin 425. Ciprofloxacin

In-house method T 9210 based on Journal of Food and Drug Analysis , Vol.18 , No.2 , 2010 , p.87-97

36. Meat ( Fresh, Chilled , Frozen )

Beta-agonists 426. Clenbuterol 427. Salbutamol 428. Ractopamine

In-house method T 9209 based on Science China Chemistry , Vol.53 , No.4 , 2010 , p.832-840

37. Aquatic animal ( Fresh, Chilled , Frozen )

429. Malachite green 430. Leucomalachite green

In-house method T 9150 based on Analytica Chimica Acta. Vol.586 , 2007.

The Laboratory of Department of Laboratory Services , National Food Institute has been accepted as an accredited laboratory in the field of food and animal feeding stuffs testing for following scopes.

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No. Type of Sample Test Method 38. Bakery products 431. Acrylamide In-house method T 9 1 6 7 based

on Journal of Agricultural and Food Chemistry, Vol.51, 2003

39. Food 12 432. Sodium (Na) 433. Calcium ( Ca ) 434. Iron ( Fe ) 435. Magnesium (Mg) 436. Potassium (K)

In-house method T 965 based on AOAC ( 2016 ) 985.35

40. Food 13 437. Sodium (Na) 438. Calcium ( Ca ) 439. Iron ( Fe ) 440. Zinc ( Zn ) 441. Copper ( Cu ) 442. Potassium ( K ) 443. Phosphorus ( P ) 444. Magnesium ( Mg ) 445. Manganese ( Mn )

In-house method T 9152 based on AOAC ( 2016 ) 984.27

41. Candy , Jelly , Chewing gum 446. Copper ( Cu ) 42. Food 14 447. Arsenic (As)

448. Mercury (Hg) In-house method T 9153 based on AOAC ( 2016 ) 986.15

43. Food 15 449. Lead (Pb) 450. Cadmium (Cd)

In-house method T 9166 based on AOAC ( 2016 ) 999.10

44. Food 16 451. Tin ( Sn ) In-house method T 944 based on AOAC ( 2016 ) 985.16

The Laboratory of Department of Laboratory Services , National Food Institute has been accepted as an accredited laboratory in the field of food and animal feeding stuffs testing for following scopes.

Bureau of Laboratory Quality Standards 26 of 40

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No. Type of Sample Test Method 45. Food 17 452. Staphylococcus aureus FDA BAM Online, 2016

(Chapter 12) 453. Coliforms 454. Escherichia coli

FDA BAM Online, 2017 (Chapter 4)

455. Escherichia coli AOAC ( 2016 ) 991.14 , 998.08 456. Aerobic Plate Count FDA BAM Online, 2001

(Chapter 3) 457. Aerobic Plate Count 30C ISO 4833-1 : 2013 458. Yeasts and Molds Compendium of Method for the

Microbiological Examination of Foods (APHA), 5th ed., 2015 Chapter 21

459. Clostridium perfringens FDA BAM Online, 2001 (Chapter 16)

460. Bacillus cereus FDA BAM Online, 2012 (Chapter 14)

461. Salmonella spp. ISO 6579-1 : 2017 462. Listeria monocytogenes ISO 11290-1 : 2017 463. Vibrio parahaemolyticus 464. Vibrio cholerae

FDA BAM , Online , 2004 , Chapter 9

465. Vibrio parahaemolyticus ISO/TS 21872-1 : 2017 466. Enterobacteriaceae ISO 21528-2 : 2017

The Laboratory of Department of Laboratory Services , National Food Institute has been accepted as an accredited laboratory in the field of food and animal feeding stuffs testing for following scopes.

Bureau of Laboratory Quality Standards 27 of 40

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No. Type of Sample Test Method 467. Enterococci Compendium of Method for the

Microbiological Examination of Foods (APHA) , 5th ed., 2015 Chapter 10

46. - Food 18 - Beverage **

468. Thermophilic aerobic count 55C

In-house method T 9221 in connection with - FDA BAM Online, 2001 (Chapter 3) - FDA BAM Online, 2001 (Chapter 21A)

47. Canned foods – Test for low acid foods pH 4.6

469. Microbial growth at 35oC,

55oC

FDA BAM Online, 2001 (Chapter 21A)

48. Canned foods – Test for acid foods pH 3.7-4.5 For high acid foods pH 3.7

470. Incubation test for acid and high acid canned food

TIS 335 Part 1-1980 Clause 5.1-5.8

471. Total plate count for acid and high acid canned food

TIS 335 Part 1-1980 Clause 7.2.1

472. Coliform test for acid and high acid canned food

TIS 335 Part 1-1980 Clause 7.2.2

473. Thermophilic and mesophilic

flat sour bacteria test for acid

and high acid canned food

TIS 335 Part 1-1980 Clause 7.2.3

The Laboratory of Department of Laboratory Services , National Food Institute has been accepted as an accredited laboratory in the field of food and animal feeding stuffs testing for following scopes.

Bureau of Laboratory Quality Standards 28 of 40

Accreditation 1005/42 Issued : 00 Date of Accreditation : 24 July 2018 Date Issued : 24 July 2561 Date of Expiration : 23 July 2020

No. Type of Sample Test Method

474. Aciduric spoilage test acid

and high acid canned food

TIS 335 Part 1-1980 Clause 7.2.4

475. Yeasts and Molds test acid and high acid canned food

TIS 335 Part 1-1980 Clause 7.2.5

49. Canned foods – Test for low acid foods pH 4.5

476. Incubation test for low acid canned food

TIS 335 Part 1-1980 Clause 5.1 – 5.8

477. Total plate count for low acid canned food

TIS 335 Part 1-1980 Clause 7.1.1

478. Coliform test in acid canned food

TIS 335 Part 1-1980 Clause 7.1.2

479. Thermophilic and mesophilic flat sour bacteria test for low acid canned food

TIS 335 Part 1-1980 Clause 7.1.3

480. Thermophilic anaerobes in low acid canned food

TIS 335 Part 1-1980 Clause 7.1.4

481. Putrefactive anaerobes in low acid canned food

TIS 335 Part 1-1980 Clause 7.1.5

482. Sulfide spoilage in low acid

canned food

TIS 335 Part 1-1980 Clause 7.1.6

483. Staphylococcus in low acid

canned food

TIS 335 Part 1-1980 Clause 7.1.7

484. Salmonella in low acid canned food

TIS 335 Part 1-1980 Clause 7.1.8

The Laboratory of Department of Laboratory Services , National Food Institute has been accepted as an accredited laboratory in the field of food and animal feeding stuffs testing for following scopes.

Bureau of Laboratory Quality Standards 29 of 40

Accreditation 1005/42 Issued : 00 Date of Accreditation : 24 July 2018 Date Issued : 24 July 2561 Date of Expiration : 23 July 2020

No. Type of Sample Test Method

485. Streptococcus in low acid canned food

TIS 335 Part 1-1980 Clause 7.1.9

50. Potable water - Ice - Drinking water in sealed container - Process water - Supply water - Filtered water

Non-potable water - Supply water - Natural water - Cooling water

486. Staphylococcus aureus Standard methods for the Examination of Water and Wastewater , APHA, AWWA, WEF , 23nd ed., 2017 , Part 9213B

487. Aerobic Plate Count Standard methods for the Examination of Water and Wastewater , APHA, AWWA , WEF , 23nd ed., 2017 , Part 9215B

488. Clostridium perfringens In-house method T 993 based on FDA BAM Online, 2001 (Chapter 16)

489. Salmonella spp. ISO 19250 : 2010

The Laboratory of Department of Laboratory Services , National Food Institute has been accepted as an accredited laboratory in the field of food and animal feeding stuffs testing for following scopes.

Bureau of Laboratory Quality Standards 30 of 40

Accreditation 1005/42 Issued : 00 Date of Accreditation : 24 July 2018 Date Issued : 24 July 2561 Date of Expiration : 23 July 2020

ล ำดับ ชนิดตัวอย่ำง รำยกำรทดสอบ วธิีทดสอบ 51. Potable water

- Ice - Drinking water in sealed container - Process water - Supply water - Filtered water

Non-potable water - Supply water - Natural water - Cooling water

Beverage *

490. Coliforms 491. Escherichia coli

Standard methods for the Examination of Water and Wastewater , APHA , AWWA , WEF , 23nd ed., 2017 , Part 9221B

Note

Food 1

1. Seafood and seafood products ( Fresh, Chilled , Frozen , Processed ) 2. Meat and meat products ( Fresh , Chilled , Frozen , Processed ) 3. Wheat flour 4. Grains and grains products 5. Macaroni and similar products 6. Bread 7. Baked products 8. Fresh milk , Ready to drink milk , Milk powder

The Laboratory of Department of Laboratory Services , National Food Institute has been accepted as an accredited laboratory in the field of food and animal feeding stuffs testing for following scopes.

Bureau of Laboratory Quality Standards 31 of 40

Accreditation 1005/42 Issued : 00 Date of Accreditation : 24 July 2018 Date Issued : 24 July 2561 Date of Expiration : 23 July 2020

9. Cream 10 Cereal Adjuncts

Food 2 1. Milk and milk products 2. Meat and meat products ( Fresh , Chilled , Frozen , Processed , Dried ) 3. Poultry and poultry products ( Fresh , Chilled , Frozen , Processed , Dried ) 4. Seafood and seafood products ( Fresh , Chilled , Frozen , Processed , Dried ) 5. Cereal and cereal products 6. Nut and nut products 7. Egg and egg products 8. Seaweed and seaweed products 9. Flour and flour product 10. Fat and Oil 11. Instant food and ready to cook 12. Tea , Coffee , Cocao 13. Seasoning 14. Fish sauce and sauce

Food 3 1. Milk and milk products 2. Meat and meat products ( Fresh , Chilled , Frozen , Processed , Dried ) 3. Seafood and seafood products ( Fresh , Chilled , Frozen , Processed , Dried ) 4. Cereal and cereal products 5. Nut and nut products 6. Instant food 7. Fat and Oil

The Laboratory of Department of Laboratory Services , National Food Institute has been accepted as an accredited laboratory in the field of food and animal feeding stuffs testing for following scopes.

Bureau of Laboratory Quality Standards 32 of 40

Accreditation 1005/42 Issued : 00 Date of Accreditation : 24 July 2018 Date Issued : 24 July 2561 Date of Expiration : 23 July 2020

Food 4 1. Milk and milk products 2. Meat and meat products ( Fresh , Chilled , Frozen , Processed , Dried ) 3. Poultry and poultry products ( Fresh , Chilled , Frozen , Processed , Dried ) 4. Seafood and seafood products ( Fresh , Chilled , Frozen , Processed , Dried ) 5. Cereal and cereal products 6. Nut and nut products 7. Egg and egg products 8. Seaweed and seaweed products 9. Flour and flour product 10. Instant food and ready to cook 11. Tea , Coffee , Cocao 12. Seasoning 13. Fish sauce and sauce

Food 5 1. Meat and meat products ( Fresh , Chilled , Frozen , Processed ) 2. Seafood and seafood products ( Fresh , Chilled , Frozen , Processed ) 3. Cereal and cereal products 4. Vegetable and vegetable products ( Fresh , Chilled , Frozen , Processed ) 5. Fruit and fruit products ( Fresh , Chilled , Frozen , Processed ) 6. Flour and flour product 7. Milk and milk products 8. Nut and nut products

The Laboratory of Department of Laboratory Services , National Food Institute has been accepted as an accredited laboratory in the field of food and animal feeding stuffs testing for following scopes.

Bureau of Laboratory Quality Standards 33 of 40

Accreditation 1005/42 Issued : 00 Date of Accreditation : 24 July 2018 Date Issued : 24 July 2561 Date of Expiration : 23 July 2020

Food 6 1. Meat and meat products ( Fres h, Chilled , Frozen , Processed , Dried ) 2. Seafood and seafood products ( Fresh , Chilled , Frozen , Processed , Dried ) 3. Wheat flour 4. Macaroni and similar products 5. Grains and grains products 6. Bread 7. Baked products 8. Dried fruits 9. Fruit and fruit products ( Fresh , Chilled , Frozen , Processed ) 10. Vegetable and vegetable products ( Fresh , Chilled , Frozen , Processed ) 11. Nut and nut products 12. Fresh milk , Ready to drink milk 13. Milk powder 14. Cheese 15. Butter 16. Soybean Flour

Food 7 1. Meat and meat products ( Fresh , Chilled , Frozen , Processed , Dried ) 2. Seafood and seafood products ( Fresh , Chilled , Frozen , Processed) 3. Wheat flour 4. Macaroni and similar products 5. Grains and grains products 6. Bread 7. Baked products

The Laboratory of Department of Laboratory Services , National Food Institute has been accepted as an accredited laboratory in the field of food and animal feeding stuffs testing for following scopes.

Bureau of Laboratory Quality Standards 34 of 40

Accreditation 1005/42 Issued : 00 Date of Accreditation : 24 July 2018 Date Issued : 24 July 2561 Date of Expiration : 23 July 2020

8. Fruit and fruit products ( Fresh , Chilled , Frozen , Processed ) 9. Vegetable and vegetable products ( Fresh , Chilled , Frozen , Processed ) 10. Nut and nut products 11. Fresh milk , Ready to drink milk 12. Milk powder 13. Unsweetened milk 14. Cheese 15. Butter 16. Soybean Flour 17. Cereal Adjuncts

Food 8 1. Meat and meat products ( Fresh , Chilled , Frozen , Processed ) 2. Seafood and seafood products ( Fresh , Chilled , Frozen , Processed ) 3. Milk and milk products 4. Flour and flour product 5. Vegetable and vegetable products ( Fresh , Chilled , Frozen , Processed ) 6. Fruit and fruit products ( Fresh , Chilled , Frozen , Processed ) 7. Candy 8. Beverage *

Food 9 1. Meat and meat products ( Fresh , Chilled , Frozen , Processed , Dried ) 2. Seafood and seafood products ( Fresh , Chilled , Frozen , Processed , Dried ) 3. Cereal and cereal products 4. Milk and milk products

The Laboratory of Department of Laboratory Services , National Food Institute has been accepted as an accredited laboratory in the field of food and animal feeding stuffs testing for following scopes.

Bureau of Laboratory Quality Standards 35 of 40

Accreditation 1005/42 Issued : 00 Date of Accreditation : 24 July 2018 Date Issued : 24 July 2561 Date of Expiration : 23 July 2020

5. Vegetable and vegetable products ( Fresh , Chilled , Frozen , Processed ) 6. Fruit and fruit products ( Fresh , Chilled , Frozen , Processed ) 7. Beverage *

Food 10 1. Meat and meat products ( Fresh , Chilled , Frozen , Processed , Dried ) 2. Seafood and seafood products ( Fresh , Chilled , Frozen , Processed , Dried ) 3. Milk and milk products 4. Vegetable and vegetable products ( Fresh , Chilled , Frozen , Processed ) 5. Fruit and fruit products ( Fresh , Chilled , Frozen , Processed ) 6. Beverage *

Food 11 1. Meat and meat products ( Fresh , Chilled , Frozen , Processed , Dried ) 2. Seafood and seafood products ( Fresh , Chilled , Frozen , Processed , Dried ) 3. Cereal and cereal products 4. Milk and milk products 5. Vegetable and vegetable products ( Fresh , Chilled , Frozen , Processed ) 6. Fruit and fruit products ( Fresh , Chilled , Frozen , Processed ) 7. Flour and flour product 8. Instant food 9. Beverage *

Food 12 1. Meat and meat products ( Fresh, Chilled , Frozen , Processed , Dried ) 2. Seafood and seafood products ( Fresh, Chilled , Frozen , Processed , Dried ) 3. Cereal and cereal products

The Laboratory of Department of Laboratory Services , National Food Institute has been accepted as an accredited laboratory in the field of food and animal feeding stuffs testing for following scopes.

Bureau of Laboratory Quality Standards 36 of 40

Accreditation 1005/42 Issued : 00 Date of Accreditation : 24 July 2018 Date Issued : 24 July 2561 Date of Expiration : 23 July 2020

4. Flour and flour product 5. Nuts and nuts products 6. Milk and milk products 7. Vegetable and vegetable products ( Fresh , Chilled , Frozen , Processed ) 8. Fruit and fruit products ( Fresh , Chilled , Frozen , Processed ) 9. Egg and egg products 10. Instant food 11. Seasoning 12. Beverage *

Food 13 1. Meat and meat products ( Fresh , Chilled , Frozen , Processed , Dried ) 2. Seafood and seafood products ( Fresh , Chilled , Frozen , Processed) 3. Cereal and cereal products 4. Flour and flour product 5. Nuts and nuts products 6. Milk and milk products 7. Vegetable and vegetable products ( Fresh , Chilled , Frozen , Processed ) 8. Fruit and fruit products ( Fresh , Chilled , Frozen , Processed ) 9. Egg and egg products 10. Instant food 11. Seasoning 12. Curry 13. Edible oil and fat 14. Beverage *

The Laboratory of Department of Laboratory Services , National Food Institute has been accepted as an accredited laboratory in the field of food and animal feeding stuffs testing for following scopes.

Bureau of Laboratory Quality Standards 37 of 40

Accreditation 1005/42 Issued : 00 Date of Accreditation : 24 July 2018 Date Issued : 24 July 2561 Date of Expiration : 23 July 2020

Food 14 1. Meat and meat products ( Fresh , Chilled , Frozen , Processed , Dried ) 2. Seafood and seafood products ( Fresh , Chilled , Frozen , Processed ) 3. Cereal and cereal products 4. Hard shell nuts and hard shell nuts products 5. Flour and flour product 6. Vegetable and vegetable products ( Fresh , Chilled , Frozen , Processed) 7. Fruit and fruit products ( Fresh , Chilled , Frozen , Processed) 8. Milk and milk products 9. Egg and egg products 10. Seaweed and seaweed products 11. Instant food 12. Seasoning 13. Edible oil and fat 14. Yeasts 15. Curry 16. Beverage *

Food 15 1. Meat and meat products ( Fresh , Chilled , Frozen , Processed , Dried ) 2. Seafood and seafood products ( Fresh , Chilled , Frozen , Processed ) 3. Cereal and cereal products 4. Hard shell nuts and hard shell nuts products 5. Flour and flour product 6. Milk and milk products 7. Vegetable and vegetable products ( Fresh , Chilled , Frozen , Processed )

The Laboratory of Department of Laboratory Services , National Food Institute has been accepted as an accredited laboratory in the field of food and animal feeding stuffs testing for following scopes.

Bureau of Laboratory Quality Standards 38 of 40

Accreditation 1005/42 Issued : 00 Date of Accreditation : 24 July 2018 Date Issued : 24 July 2561 Date of Expiration : 23 July 2020

8. Fruit and fruit products ( Fresh , Chilled , Frozen , Processed ) 9. Egg and egg products 10. Seaweed and seaweed products 11. Instant food 12. Seasoning 13. Curry 14. Edible oil and fat 15. Yeasts 16. Beverage *

Food 16 1. Meat and meat products ( Fresh , Chilled , Frozen , Processed , Dried ) 2. Seafood and seafood products ( Fresh , Chilled , Frozen , Processed ) 3. Cereal and cereal products 4. Nuts and nuts products 5. Flour and flour product 6. Vegetable and vegetable products ( Fresh , Chilled , Frozen , Processed ) 7. Fruit and fruit products ( Fresh , Chilled , Frozen , Processed ) 8. Milk and milk products 9. Egg and egg products 10. Seaweed and seaweed products 11. Instant food 12. Seasoning 13. Yeasts 14. Beverage *

The Laboratory of Department of Laboratory Services , National Food Institute has been accepted as an accredited laboratory in the field of food and animal feeding stuffs testing for following scopes.

Bureau of Laboratory Quality Standards 39 of 40

Accreditation 1005/42 Issued : 00 Date of Accreditation : 24 July 2018 Date Issued : 24 July 2561 Date of Expiration : 23 July 2020

Food 17 1. Meat and meat products ( Fresh , Chilled , Frozen , Processed , Dried ) 2. Poultry and poultry products ( Fresh , Chilled , Frozen , Processed , Dried ) 3. Seafood and seafood products ( Fresh , Chilled , Frozen , Processed ) 4. Vegetable and vegetable products ( Fresh , Chilled , Frozen , Processed ) 5. Fruit and fruit products ( Fresh , Chilled , Frozen , Processed ) 6. Cereal and cereal products 7. Nuts and nuts products 8. Flour and flour product 9. Milk and milk products 10. Egg and egg products 11. Ready to cook , Convenience food 12. Ready to eat 13. Seasoning 14. Fish sauce and seasoning sauce 15. Beverage *

Food 18 1. Meat and meat products ( Fresh , Chilled , Frozen , Processed , Dried ) 2. Poultry and poultry products ( Fresh , Chilled , Frozen , Processed , Dried ) 3. Seafood and seafood products ( Fresh , Chilled , Frozen , Processed ) 4. Vegetable and vegetable products ( Fresh , Chilled , Frozen , Processed ) 5. Fruit and fruit products ( Fresh , Chilled , Frozen , Processed ) 6. Egg and egg products 7. Cereal and cereal products 8. Nuts and nuts products

The Laboratory of Department of Laboratory Services , National Food Institute has been accepted as an accredited laboratory in the field of food and animal feeding stuffs testing for following scopes.

Bureau of Laboratory Quality Standards 40 of 40

Accreditation 1005/42 Issued : 00 Date of Accreditation : 24 July 2018 Date Issued : 24 July 2561 Date of Expiration : 23 July 2020

9. Flour and flour product 10. Milk and milk products

Beverages * as describe 1. Water with dissolved carbon dioxide or oxygen gas. 2. Beverage , which is containing or made from fruits , plants or vegetables , and may also contain

dissolved carbon dioxide or oxygen gas. 3. Beverage which is containing or made from other constitutes , except fruits , plants or vegetables ,

and may also contain dissolved carbon dioxide or oxygen gas. 4. Beverage as stipulated in ( 2 ) or ( 3 ) , which is concentrated and needs to be diluted before

consumption. 5. Beverage as stipulated in ( 2 ) or ( 3 ) in dried form.

Beverages ** as describe 1. Beverage , which is containing or made from fruits , plants or vegetables , and may also contain

dissolved carbon dioxide or oxygen gas. 2. Beverage which is containing or made from other constitutes , except fruits , plants or vegetables ,

and may also contain dissolved carbon dioxide or oxygen gas. 3. Beverage as stipulated in ( 2 ) or ( 3 ) in dried form.