the leconfield restaurant & bar - private dining 2014
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Details of the private dining rooms including exclusive menus served at this acclaimed restaurant in the market town of Petworth, West Sussex.TRANSCRIPT
Private Dining
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Welcome To The Leconfield
Explore the upstairs of our beautifully restored 17th century building and you will discover our private dining rooms. These spaces provide the ideal setting for any occasion from intimate
gatherings with friends to larger parties and celebrations.
Every effort has gone into creating informal yet smart and inviting rooms that are flexible to your needs while retaining
their original features and charm.
Our friendly and professional team will work with you throughout the planning of your event to ensure a memorable
experience for both you and your guests.
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The Stag Room
A vaulted ceiling with original timber beams, reaching up to the rafters, exposed stone walls and complimentary interior
design combine to make our largest room a beautiful location for private dining or a drinks and canapé gathering. From
birthdays to small wedding receptions, we will work with you to offer your perfect layout.
Dining up to 25 guests | Receptions up to 50 guestsTue – Thu £280 | Fri – Sun £360
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The Woodcock Room
Our smaller private dining room offers an intimate setting for parties up to ten guests. An open fire welcomes you in the chilly winter months and artwork portraying game birds and
deer including of course, a woodcock, reflect our surrounding countryside. The rooms benefits from an adjacent lounge area,
perfect for pre dinner cocktails and after dinner drinks.
Dining up to 10 guestsTue – Thu £200 | Fri – Sun £240
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Exclusive Hire
The entire restaurant can be hired on an exclusive basis giving you and your guests total privacy in which to enjoy
your event. Perfect for wedding receptions and large parties, exclusive use includes both the Stag and Woodcock dining
rooms in addition to a private lounge room, offering an attractive and relaxing space for a drinks reception. The ground floor restaurant can be customised to your
requirements for the dining experience.
Weekday - £3500 | Weekend - £4500
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Our Food
The kitchen is the heart of the restaurant, our food is central to what we do and where our passion lies. The head chef works
closely with Pascal Proyart our consultant chef of the renowned One-O-One restaurant in London’s, Knightsbridge. Together
they develop our seasonal menus with the provenance of ingredients being central to their creations and ethos.
From a canapé reception to lunch and dinner, private dining guests are offered exclusive menus enabling you to create a
bespoke dining experience.
We kindly ask that groups of 8 or more select aset menu in advance
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StartersSelsey Crab & Tomato Gazpacho, Spanish
Jabugo Ham, Poached Hen Egg
or
Lamb Confit Croustillant & Salad Asian Style, Spiced Caramelized Pineapple,
Sweet Chilli
or
Chicken Liver and Duck Foie Gras Parfait, Toasted Brioche, Pickled Mushroom,
Kumquat Chutney
or
Whisky Smoked Haddock Chowder Soup with Quail Egg, Cockles & Parsley
MainsBraised Featherblade of Goodwood Beef,
Caramelised Chicory, Parsnip Mash,Red Wine Jus & Artichoke Crisp
or
Roasted Fillet of Sea Bream, Saffron & Pea Risotto, Mussels Mouclade &
Candied Tomato
or
Salmon Pavé Roasted, Soft Tapenade, Saffron Fennel, Basil Mash Potato,
Tomato Vierge
or
Sussex Chicken roasted with Parma Ham & Persillade Butter, Fondant Potato,Pea “A La Francaise”, Ruby Port Jus
DessertsPraline Semi Fredo, Honeycomb,
Caramel Ice Cream,Chocolate Macaroon & Ganache
or
Dark Chocolate Fondant, Mixed Berry Compote, Madagascan Vanilla Ice Cream
or
Poached English Rhubarb in Grenadine, Almond Crumble, Ginger Ice Cream
or
Two Cheeses of the Day Selection, Biscuit & Fig Chutney with Celery & Grapes
£35 for two courses | £40 for three courses
Menu i
Please note that menus are subject to change in accordance with the seasonPrices inclusive of VAT and exclusive of a discretionary service charge of 12%.
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Menu ii
StartersSelsey Lobster Salad with Celeriac
Compote & Remoulade, Selsey Crab Pastilla & Aromatic Dressing
or
South Coast RoastedSea Scallop & Duck Foie Gras, Wild
Mushroom & Spinach Fricassee,Vermouth Chives Sauce
or
Roasted Salmon and Foie Gras cooked in Vine leaf, Creamed Chervil Salsify, Ruby
Port Jus Gras
or
Beetroot Cured Salmon Gravlax, Salmon Rillette, Apple-Endive Salad,
Roasted Beetroot, Poached Hen Egg
or
Smoked Salmon & Watercress Vichyssoise, Avruga Caviar Cream
MainsPan Roasted Goodwood Beef Fillet with Honey Roast Parsnips, Fondant Potato,
Red Pinot Noir sauce
or
Grilled Wild Seabass with a Fondue of Leek & Crab, Parsley New Potatoes, Sauce
Bisque Nantua
or
Roasted Gressingham Duck Supreme, Green Peppercorn - Lime Sauce,Bacon Potato, Apple Compote,
Broccoli & Almond
or
Lamb Rump Roasted with Rosemary Jus, Parmesan Foam, Green Asparagus &
Wild Garlic Polenta Cake
or
Crispy Duck Leg Confit with Pork Belly Truffle Coco Beans Cassoulet,
Watercress Salad
DessertsWhite Chocolate & Juniper Mousse, Gin
& Tonic Jelly, Lemon Sorbet, Confit Lemon
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Honey & Raspberry Cranachan with Poached Pear
or
Warm Local Apple Tart with Almond Frangipane, Calvados Vanilla Ice Cream
or
Three Cheeses of the Day Selection, Biscuit & Fig Chutney with Celery & Grapes
£40 for two courses | £45 for three courses
Please note that menus are subject to change in accordance with the seasonPrices inclusive of VAT and exclusive of a discretionary service charge of 12%.
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StartersTerrine of Duck Foie Gras and Leg Confit,
Green Beans, Forestiere Salad, Truffle Dressing, Toasted Brioche
or
Selsey Lobster Salad & Warm Crab Pastilla, Celeriac & Apple Remoulade,
Aromatic Dressing
or
Whisky Oak Smoked Salmon with Poached Egg and Prawns, Endives,
Waldorf Salad
or
Scallop & Salmon Croustillant with Fresh Coriander, Spiced Sweet Potato - Carrot Compote, Orange Ginger Beurre Blanc
MainsGoodwood Beef Fillet Lyonnaise, Shallot
& Creamed Spinach Tartlet, Wild Mushroom, Red Pinot Noir & Port Sauce
or
Pan Fried White Halibut and Poached Langoustine Dumpling, Paimpol Coco
Bean Aïoli Cassoulet, Sauce Bisque Nantua
or
Pepper Crusted Venison Loin, Celeriac Compote, Red Wine Poached Pear, Wild
Cranberry Sauce Grand Veneur
or
Wild Cod Fillet roasted with Parma Ham, Baby Artichoke Parsley Sauce, Aubergine
& Black Olive Crushed Potato
or
Roasted Pheasant with Vine Leaf, Foie Gras & Pancetta, Endives, Wild
Mushrooms, Sauce Grand Veneur “seasonal only”
DessertsValhrona Manjari Chocolate & Pistachio
Soufflé, Pistachio Ice Cream
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Vanilla Pancake with Nougat Glacé, Blueberry Gelée & Sorbet
or
Meli-Melo of Summer Red Berries, Champagne Sabayon, Four Fruit Sorbet
or
Three Cheeses of the Day Selection, Biscuit & Fig Chutney, Quince Jelly with
Celery & Grapes
Please note that menus are subject to change in accordance with the seasonPrices inclusive of VAT and exclusive of a discretionary service charge of 12%.
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£50 for two courses | £55 for three courses
Menu iii
Cold SelectionOak Smoked Salmon Pancake &
Avruga Caviar
Foie Gras Parfait Brioche Toast with Kumquat Chutney
Beetroot Cured Salmon & Persillade Pancake Roll
Marinated Sea Scallop withApple & Hazelnut
Fish & Coconut Coriander Ceviche
Selsey Crab & Sushi rice, Wasabi &Pickle Ginger
Cucumber Vichyssoise withSalmon Comfit & Keta Caviar
Classic Beef steak Tartar on Sourdough Toast
Parma Ham & Asparagus Parmesan Pancake Roulade
Bocconcini Mozzarella with Parma Ham, Red Pepper and Basil
Chicken Foie Gras Parfait Mousse, Seasonal Chutney compote,
Brioche Croûton
Vegetarian SelectionGoat Cheese and Piquillo,
Basil Pancake Roulade
Spiced Fig Chutney & Hummus on Sour Dough Croutons
Brochette of Bocconcini Mozzarella, Tomato and Red Pepper
Poached Quail Egg, Green Asparagus & Pink Grapefruit
Crostini of Black Olive Tapenade
Parmesan Shortbread with Chives & Tomato Cream Cheese
Shot of Tomato Gazpacho Andalusia
Hot SelectionChicken Brochette Tandoori Style,
Coriander Yoghurt
Lamb Confit Pastilla with Honey &Raz el Hanout
Duck Confit Pastilla with Plum Sauce
Beef Braised Bourguignon Dumpling
Venison Civet Sheppard Pie
Fig & Parma Ham Roasted
Shrimp & Lychee Satay
Sea Scallop & Parma Ham Brochette – Rosemary Skewer
Selsey Crab Croustillant, Sweet Ginger Chilli Dip
Please note that menus are subject to change in accordance with the seasonPrices inclusive of VAT and exclusive of a discretionary service charge of 12%.
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Canapés / Mise En Bouche SelectionAny 3 at £9.00 per person | Any 5 at £15.00 per person | Any 7 at £20 per person
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Our Wine Selection
Our extensive wine list featuring vintages from around the world, was created to reflect our menus and our sommelier
would be happy to advise you on pairing wine for your selection of menu. In addition, we offer an exclusive wine list
for that special occasion.
With a variety of vineyards on our doorstep, we are fortunate to be able to offer our guests local, award winning English
sparkling wine.
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Finishing Touches
We understand that it is often the finer details that make a special occasion exceptional. From personalising your menus with messages to individual place names we can arrange this
for you at no extra cost.
For an additional charge we can also arrange seating plansand flower arrangements for your tables and would be
delighted to discuss this and any other specificrequirements prior to your event.
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Business at The Leconfield
In addition to the private dining experience The Stag and Woodcock rooms can be hired for business purposes.
Whether a board meeting, offsite, conference or product launch we can tailor the rooms to your requirement with
projector and wifi access included.
We offer daily delegate rates so you can budget for your event.
The Stag RoomHourly rate (9am – 6pm) £65
The Woodock RoomHourly rate (9am – 6pm) £45
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Booking Your Event
If you wish to discuss your special occasion in more detail, make an appointment to view the rooms or make a booking
please contact us and we would be delighted to assist you.
[email protected] or 01798 345111
We look forward to welcoming you to The Leconfield
Pleas note all our prices include VAT. Terms and conditions apply. Deposit required to confirm any booking.
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New Street | Petworth | GU28 0AS
www.theleconfield.co.uk | [email protected] | 01798 345111