THE LEGENDTHE DEBUT: The Gourmet Corner opened in 2010. At the time, Hanoi’s restaurant scene lacked the concept of small sized restaurants that offered a casual fine dining service with outstanding attention to detail.

What is the reason for the name The Gourmet Corner? The combination of two words conveys a straightforward ambition and clear message about our food, service and atmosphere. ‘Gourmet’ represents the vision of creating a place where connoisseurs of food and drink can gather and enjoy some of the best cuisine in town. ‘Corner’ conjures up a small cozy restaurant environment, with a crossroad of views over the Red River and Hoan Kiem Lake.

THE MENU: The Gourmet Corner arose from great aspirations and our ambition to set a new trend in Hanoi’s restaurant scene. Chefs create truly authentic Vietnamese food using the freshest, finest and highest quality of ingredients. The resulting menus combine tradition with innovation.

However, our ambitions do not stop at serving classic iconic Vietnamese cuisine. We go one-step further and create an exclusive selection of signature dishes inspired by our young and talented Head Chef.

Last but not least, recognizing that some international visitors may want a taste of home and Vietnamese diners may like to sample other foods, our menu features a number of the most popular international options. Thereby we create something for everyone.

THE SERVICE: The Gourmet Corner is located in La Siesta Classic Lo Su, part of one of Hanoi’s top boutique hotel groups. The team has been a leading trendsetter in Vietnam’s hospitality industry since the early 2000s. Being part of this hospitality group means The Gourmet Corner service team is one of the best in Hanoi, with the warmest and welcoming of attitudes and an emphasis on attention to detail – qualities which both the fine and casual dining scenes lacked in 2010.

THE ACHIEVMENT: For three consecutive years, The Gourmet Corner was ranked No1 on TripAdvisor (2011 to 2013), while eight years in row it has consistently featured in Hanoi’s top 10 best restaurants ever since its 2010 debut.

Dear valued guests,

In recognition of The Gourmet Corner successful eight years in business, we have selected a number of the most popular and varied dishes to create four special set menus.

Do you prefer traditional and authentic Vietnamese cuisine or a selection of more creative and modern dishes, not found on menus in other restaurants?

We are excited to showcase the best of The Gourmet Corner creating a memorable dining experience for you.

The Local: a great introduction to Vietnam’s iconic cuisine with a selection of traditional and modern options. Particularly recommended for your first meal in Hanoi or Vietnam

Chef’s Signatures: Chef has handpicked some of his favorite dishes, which he feels the proudest of during his career. The result is a menu showcasing the essence and character of The Gourmet Corner

Home Away from Home: this menu features a selection of some of the best known and much loved international dishes. A great option for locals who want to discover other cuisines, expats and business people who miss a taste of home and anyone who wants a change from Vietnamese food.

Vegetarian Set: a great selection of inspired vegetarian dishes from Vietnam and international options.

We wish you a great meal and an outstanding dining experience at Red Bean Lo Su restaurant

Best wishes from The Gourmet Corner team

SET MENU

THE CHEF’S SIGNATURE (Last order at 21:30)

SOUP

ORIENTAL SEAFOOD SOUP*SÚP HẢI SẢN

Oriental seafood soup - crab, shrimps, eggs, corn, green beans, carrot, pepper, leeks, Tapioca starch and coriander

SALAD

CHEF’S SALADGỎI ĐẶC BIỆT

Green mango salad, shrimps; dressed in sweet - sour and spicy sauce (onion, garlic, sugar, rice vinaigrette, chili and salt); topped

with fried morning glory in thinly crispy mixed flour

620,000 VND

ENTRÉE

FRIED SHRIMP ROLLS NEM TÔM CHIÊN

Ground shrimps wrapped in the net rice paper with minced pork and vegetables, served with dipping fish sauce

MAIN

BEEF ON HOT STONESBÒ OM SỎI

120g Australian beef tenderloin is marinated over 4 hours with spices and sesame oil, oyster oil; braised with celeries and leeks,

lemon-grass, chili, garlic, spring onions...on hot small stones; served in the clay pot

DESSERT

POACHED PEAR IN RED WINELÊ HẦM RƯỢU VANG

Poached pear in red wine, honey, cinnamon, star anise, served with vanilla ice cream

THE LOCAL(Last order at 21:30)

SOUP

HANOI NOODLE SOUP/PHỞ

Your choice with either beef or chicken

SALADPOMELO SALAD WITH PRAWNS/GỎI BƯỞI TÔM

Marinated pomelo mixed with prawns and the local herbs (including coriander, basil, carrot, cucumber) and chili in a sweet

and sour fish sauce dressing. Topped with peanuts

ENTRÉEHANOI CRISPY SPRING ROLLS/NEM CHIÊN HÀ NỘI

A classic combination of ground pork, eggs, glass noodles, carrots, wood-ear mushrooms, wrapped in net rice paper, served

with a fish dipping sauce

480,000 VND

MAINHANOI GRILLED FISH

CHẢ CÁ HÀ NỘI (Mild or spicy)

Chunks of local snakehead fish pan-fried with turmeric,galingale and dill. Provided with fresh vermicelli, peanuts, fried spring onion, fresh local herbs. Served with a fish dipping sauce

OR

CHICKEN WITH CHILI & LEMON-GRASS GÀ XÀO SẢ ỚT

Stir fried chicken with chili & lemon-grass, served with steamed rice and a Vietnamese clear broth (pineapple & tomato...)

DESSERTVIOLET STICKY RICE & VANILLA ICE CREAM

KEM XÔI NẾP CẨMViolet sticky rice steamed in coconut milk, served with vanilla ice

cream and fresh mango

A HOME AWAY FROM HOME(Last order at 21:30)

SOUP

FRENCH ONION SOUP*SÚP HÀNH TÂY KIỂU PHÁP

Savory French onion soup with white wine fragrance. Sprinkled with Parmesan. Croutons on the side

SALAD

AVOCADO SALAD*SALAT QUẢ BƠ SỐT MÙ TẠT

Chunks of avocado and sliced tomatoes, sprinkled with parsley and garlic, topped with onion in rich flavored dressing sauce.

(+30.000 for pan-fried chicken breast slices)

695,000 VND

MAIN

BACON WRAPPED BEEFBÒ ÚC CUỘN BA CHỈ NƯỚNG BỎ LÒ

120g Australian beef seasoned with garlic, salt & pepper; wrapped with thyme leaves and asparagus in a bacon strip.

Served with butter-steamed broccoli and yellow mustardand olive oil sauce. Oven baked from 15 to 20 or 30 minutes

depend on the specific request of the orders(rare – medium – welldone)

DESSERT

CREAM BRULEEBRULEE ĐỐT ĐƯỜNG CHÁY

A rich custard base topped with a contrasting layerof hard caramel

VEGETARIAN SET(Last order at 21:30)

AMUSE BOUCHE

BÁNH CUỐNSteamed rice noodle with mushroom served with a dipping sauce

SALAD

AVOCADO SALAD*SALAT QUẢ BƠ SỐT MÙ TẠT

Chunks of avocado and sliced tomatoes, sprinkled with parsley and garlic, topped with onion in rich flavored dressing sauce

ENTRÉE

CRISPY VEGETARIAN SPRING ROLLS*NEM CHIÊN CHAY

A creative version of the traditional Vietnamese spring rolls with vegetables, black mushroom, onions, glass noodles, natural

seasonings, wrapped in rice paper, served with a dipping sauce

350,000 VND

MAIN

VEGETABLE GRATIN*RAU CỦ NƯỚNG PHÔ MAI BỎ LÒ

Broccoli, potato, herbs and shiitake mushroom baked in a light béchamel sauce, egg yolk, topped with melted cheese

OR

STIR FRIED RICE FLAT RICE NOODLEPHỞ XÀO CHAY

Flat rice noodles stir fried with bean sprouts, onion, carrot, tomato, mushroom

DESSERT

COCONUT PANNA COTTASỮA CHUA KIỂU Ý VỊ DỪA

Coconut flavored Italian style cream, served with a passion fruit sauce, fresh mango slices, topped with Chantilly (whipping cream)

VIETNAMESE CUISINE

GENERAL INTRODUCTION

Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes in the overall meal. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements

Common ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, fruit and vegetables. Vietnamese recipes use lemongrass, ginger, mint, Vietnamese basil, coriander, bird’s eye chili, lime/kumquat and Thai basil leaves

Traditional Vietnamese cooking is greatly appreciated for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide

REGIONAL VARIATIONS IN VIETNAMESE CUISINE

In northern Vietnam, a colder climate limits the production and availability of spices. As a result, the foods there are often less spicy than those in other regions. Black pepper is used in place of chili as the most popular ingredient to produce spicy flavors. In general, northern Vietnamese cuisine is not bold in any particular taste — sweet, salty, spicy, bitter, or sour. Most northern Vietnamese foods feature light and balanced flavors that result from subtle combinations of many different flavoring ingredients.

In central Vietnam, the locals produce abundance of spices that makes this region’s cuisine notable for its spicy food, which sets it apart from the two other regions of Vietnam where foods are mostly not spicy.

Foods in southern Vietnam are often vibrant and flavorful, with liberal uses of garlic, shallots, and fresh herbs thanks to the warm weather and fertile soil of southern Vietnam, that create an ideal condition for growing a wide variety of fruits, vegetables, and livestock. Sugar is added to food more than in the other regions.

CHEF’S SALAD SALADGỎI ĐẶC BIỆT NHÀ HÀNG

175,000 VND

Origin: A Chef’s signature dishGreen mango salad, shrimps; dressed in sweet - sour and spicy sauce (onion, garlic, sugar, rice vinaigrette, chili and salt); topped with fried morning glory in thinly crispy mixed flour Contains wheat | Contains shellfish

SIGNATUREDISHES

FRIED SHRIMP ROLLS (4 PIECES)NEM TÔM CHIÊN

BACON WRAPPED BEEF BÒ THĂN ÚC CUỘN THỊT BA CHỈ

NƯỚNG BỎ LÒ

165,000 VND

550,000 VND

Origin: A special twist of the traditionVietnamese spring rolls Ground shrimps wrapped in the net rice paper with minced pork and vegetable, served with fish dipping sauceContains wheat | Contains shellfish

Origin: A Chef’s signature dish 200g Australian beef seasoned with garlic, salt & pepper; wrapped up with thyme leaves and asparagus in a strip of bacon; baked in the oven, then served with butter steamed broccoli, asparagus and yellow mustard, olive oil sauceGluten free | Contains dairy products

385,000 VND

175,000 VND

Origin: A Chef’s signature dish180g Australian beef tenderloin is marinated over 4 hours with spices and sesame oil, oyster oil; braised with celeries and leeks, lemon-grass, chili, garlic, spring onions...on hot small stones; served in the clay potGluten free

Origin: International dessert Pears poached in red wine, honey, cinnamon, star anise; served with vanilla ice creamGluten free | Contains dairy products

BEEF ON HOT STONES BÒ OM SỎI

POACHED PEAR IN RED WINE LÊ OM RƯỢU VANG ĐỎ

Origin: Western soupSavory French onion soup with white wine fragrance. Sprinkled with Parmesan. Croutons on the side Contains wheat | Contains dairy products | *Vegetarian

Origin: Western soupA silky smooth carrot soup with a hint of ginger Gluten free | *Vegetarian

125,000 VND

CARROT SOUP* SÚP CÀ RỐT

125,000 VND

FRENCH ONION SOUP* SÚP HÀNH TÂY KIỂU PHÁP

A LA CARTESOUPS

ORIENTAL SEAFOOD SOUP* SÚP HẢI SẢN

ASPARAGUS SOUP* SÚP MĂNG TÂY

Origin: Oriental soup Oriental seafood soup - crab, shrimps, eggs, corn, green beans,Tapioca starch, pepper and corianderGluten free | Contain shellfish

Origin: Western soupA perfect smooth blend of asparagus, potatoes and fresh creamGluten free | Contains dairy products

Origin: An iconic Vietnamese dish Fresh flat rice noodles served with your choice of either chicken or beef; in a well-made clear meat stock. Served with spring onions & herbs. Best to enjoy in early morning or evening when the stock timely prepared. Available from 17:00Gluten free 100,000 VND

145,000 VND145,000 VND

HANOI NOODLE SOUP (Small size)

PHỞ

GREEN MANGO SALADWITH PRAWNSGỎI XOÀI TÔM

155,000 VND

Origin: Seasonal Vietnamese saladMango salad with shrimps, herbs, peanuts and a Vietnamese dressing sauce (garlic, chili and fish sauce)Gluten free | Contains shellfish | Contains peanuts

SALADS

NICOISE SALAD** SALAT NICOISE

AVOCADO SALAD* (Seasonal) SALAT QUẢ BƠ SỐT MÙ TẠT

145,000 VND

165,000 VND

Origin: Western saladTomato, potatoes, green beans, hard boiled eggs, green & black olives on a bed of lettuce; tossed in a sauce of olive oil, yellow mustard, salt, pepper, garlic, vinegar. Topped with tunaGluten free | Contains dairy products | **Possible vegetarian

Origin: Western saladChunks of avocado and sliced tomatoes, sprinkled with parsley and garlic, topped with onion in rich flavored dressing sauce (+30.000 for pan-fried chicken breat slices)Gluten free | *Vegetarian salad

SPINACH WITH SCALLOPS SALAD

SALAT RAU CHÂN VỊT VỚI SÒ ĐIỆP

CAESAR SALAD **SALAT CAESAR

255,000 VND

145,000 VND

Origin: Western saladSpinach, asparagus and scallops, lemon-grass dressed in a western sauce (mustard, honey, pepper, garlic, olive oil...)Gluten free | Contains shellfish

Origin: Western saladRomaine lettuce, bacon and croutons dressed with Parmesan in a Caesar dressing (egg yolk, olive oil, caspers, anchovy fish, Da Latbasil, salt and pepper…)Contain wheat | Contains dairy products | **Possible vegetarian

POMELO SALAD WITH PRAWNSGỎI BƯỞI TÔM

GLASS NOODLES SALAD WITH SEAFOOD GỎI MIẾN HẢI SẢN

GREEN SALAD* SALAT RAU XANH

CHEF’S SALADGỎI ĐẶC BIỆT NHÀ HÀNG

Origin: Seasonal Vietnamese saladMarinated pomelo mixed with prawns and the local herbs (including coriander, basil, carrot, cucumber) and chili in a sweet and sour fish sauce dressing. Topped with peanutsGluten free | Contains shellfish | Contains nuts

Origin: A Chef’s signature saladGreen mango salad, shrimps; dressed in sweet - sour and spicy sauce (onion, garlic, sugar, rice vinaigrette, chili and salt); topped with fried morning glory in thinly crispy mixed flour Contains wheat | Contains shellfish

155,000 VND175,000 VND

Origin: Fusion of Vietnamese and Thai cuisine Glass noodles with shrimps, squids, carrots, onion, peanuts and mixed herbs in a fish sauce dressing Gluten free | Contains shellfish

185,000 VND

Origin: Western saladAsparagus, Romaine lettuce, cucumber, carrots, onions and Parmesan dressed in mustard sauce (mustard, garlic, olive oil, salt, pepper, honey...)Gluten free | Contains dairy products | **Possible vegetarian

145,000 VND

HANOI CRISPY SPRINGROLLS (4 PIECES)

NEM CHIÊN HÀ NỘI

155,000 VND

Origin: An iconic dish in traditional Vietnamese cuisine A classic combination of ground pork, glass noodles, carrots, wood-ear mushrooms, wrapped in net rice paper, served with a fish dipping sauceContains wheat

FRIED SHRIMP ROLLS (4 PIECES) NEM TÔM CHIÊN

165,000 VND

Origin: A special twist of the tradition Vietnamese spring rollsGround shrimps wrapped in the net rice paper with minced pork and vegetables, served with dipping fish sauceContains wheat | Contains shellfish

ENTRÉE

FRESH SPRING ROLLS** (4 PIECES) GỎI CUỐN TƯƠI

GRILLED SCALLOPS WITH GREEN ASPARAGUS SÒ ĐIỆP NƯỚNG ĂN KÈM MĂNG TÂY

SESAME CHICKPEA BALLS*CHẢ CHIÊN CHAY BỌC VỪNG

CRISPY VEGETARIAN SPRING ROLLS* (4 PIECES) NEM CHIÊN CHAY

Origin: Local specialtyShrimps, pork, green mango, coriander, basil, lettuces, fresh rice vermicelli, peanuts rolled in rice paper, served with a tasty fish dipping sauceGluten free | Contains shellfish | Contains nuts | **Possible vegetarian

Origin: Traditional Vietnamese foodA creative version of the traditional Vietnamese spring rolls with vegetables, black mushroom, onions, glass noodles, natural seasonings, wrapped in rice paper, served with a dipping sauceGluten free | *Vegetarian

145,000 VND135,000 VND

Origin: Western cuisineGrilled scallops, green asparagus and mashed green peasGluten free | Contains shellfish

265,000 VND

Origin: A Chef’s signature dishGround chickpea balls stuffed with Japanese tofu, lotus seeds, served tomato paste with delicious tahini-based sauceContains wheat | *Vegetarian

135,000 VND

BEEF CARPACCIO BÒ TÁI CHANH SỐT DẤM Ý

NOODLE ROLLS (6 PIECES) PHỞ CUỐN HÀ NỘI

145,000 VND

155,000 VND

Origin: Western cuisineThinly sliced raw beef, Parmesan, capers, salad, olive oilContains dairy products

Origin: Local specialtyFresh soft rice crepes rolled with stir fried beef, bean sprouts, peanuts, lettuce, herbs and basil. Served with a fish dipping sauceGluten free | Contains nuts

MORNING GLORY STIR FRY (Seasonal)

RAU MUỐNG XÀO TỎI

100,000 VND

Origin: Vietnamese cuisine Morning glory stir fried with garlic and fish sauceGluten free

SIDEDISHES

95,000 VND

100,000 VND90,000 VND

120,000 VND

POTATO FRIES KHOAI TÂY CHIÊN

VEGETABLES STIR FRY* RAU CỦ XÀO TỔNG HỢP

GARLIC BREAD* BÁNH MÌ NƯỚNG BƠ TỎI

SEASONAL VEGETABLES STIR FRY* RAU XÀO TỎI THEO MÙA

Origin: Western cuisine *VegetarianOrigin: Vietnamese cuisine

Seasonal vegetables stir fried with garlic, shiitake mushrooms and carrots. Please enquiry the wait staff about name of the vegetables of the day. (Possible with fried tofu)Gluten free | *Vegetarian

Origin: Western cuisineA combination of broccoli, cauliflower, asparagus, green beans, baby corns, carrots stir fried with garlic. (Possible with fried tofu)Gluten free | *Vegetarian

Origin: Western cuisineSlices of baguette topped with garlic, butter and melted cheeseContains wheat | Contains dairy products | *Vegetarian

BACON WRAPPED BEEF BÒ ÚC CUỘN BA

CHỈ NƯỚNG BỎ LÒ

550,000 VND

Origin: A Chef’s signature inspired by the western cuisine200g Australian beef seasoned with garlic, salt & pepper; wrapped with thyme leaves and asparagus in a bacon strip. Served with butter-steamed broccoli and yellow mustard and olive oil sauce. Gluten free | Contains dairy products

MAINSBEEF

AUSTRALIAN BEEF STEAK BÒ BÍT TẾT ÚC

HANOI BEEF NOODLE SOUP (Large size) PHỞ BÒ

BEEF ON HOT STONESBÒ OM SỎI

Origin: An iconic Vietnamese dish Fresh flat rice noodles served with beef; in a well-made clear meat stock. Served with spring onions & herbs. Best to enjoy in early morning or evening when the stock timely prepared. Available from 17:00Gluten free

Origin: A Chef’s signature dish inspired by the mountain tribal cuisine180g Australian beef tenderloin marinated for 4 hours in spices, sesame and oyster oils, braised with celery, leeks, lemongrass, chili, garlic and spring onions. Cooked in a clay pot on a bed of hot stonesGluten free

135,000 VND385,000 VND

Origin: Western cuisine200g Australian beef steak cooked to your likings, served with mashed potato, grilled seasonal vegetables and a fluffy black pepper sauceGluten free | Contains dairy products485,000 VND

BRAISED PORK THỊT LỢN KHO TỘ

HANOI GRILLED PORK BÚN CHẢ HÀ NỘI

255,000 VND

185,000 VND

Origin: Fusion Vietnamese and Chinese cuisines Pork, cinnamon, caramel in clay pot served with steamed rice and stir fried curry vegetablesGluten free

Origin: An iconic dish of HanoiA northern and Hanoi specialty. BBQ pork (sliced and meatball patties) in a tasty broth (fish sauce based). Served with fresh rice vermicelli and fresh local herbsGluten free

PORK

RABBIT CURRY SOUP THỎ NẤU CÀ-RI

225,000 VND

Origin: A modern Vietnamese dish – Ranged from medium spicy to spicyRabbit marinated with salt, pepper and curry powder; cooked with carrots, potatoes, lemongrass, chili, garlic and onions in coconut milk. Served with steamed riceGluten free

RABBIT

CASHEW NUT CHICKEN GÀ XÀO HẠT ĐIỀU

210,000 VND

Origin: A modern northern Vietnamese dish with very light flavorSlices of chicken stir fired with cashew nuts, bell pepper, carrots, onions and ginger, Served with steamed rice and a clear Vietnamese broth made of pineapple & tomatoGluten free

POULTRY

HANOI CHICKEN NOODLE SOUP (Large size)

PHỞ GÀ

135,000 VND

Origin: An iconic Vietnamese dishFresh flat rice noodles served with slices of chicken breast; in a well-made clear meat stock. Served with spring onions & herbs. Best to enjoy in early morning or evening when the stock timely prepared. Available from 17:00Gluten free

PAN-SEARED TUNA WITH PASSION FRUIT SAUCE

CÁ NGỪ ÁP CHẢO SỐT CHANH DÂY

CHICKEN WITH CHILI & LEMON-GRASS

GÀ XÀO SẢ ỚT

210,000 VND

Origin: A modern Vietnamese dish with medium strong flavorStir fried chicken with chili & lemon-grass, served with steamed rice and a Vietnamese clear broth (pineapple & tomato...)Gluten free

PAN-FRIED SALMON WITH BALSAMIC SAUCE

CÁ HỒI ÁP CHẢO SỐT DẤM Ý

415,000 VND

Origin: Western cuisine Pan-fried salmon with stir-fried asparagus and garlic. Served with a Balsamic sauceGluten free

PAN-SEARED TUNA WITH PASSION FRUIT SAUCE

CÁ NGỪ ÁP CHẢO SỐT CHANH DÂY

315,000 VND

Origin: Western cuisine Marinated pan-seared tuna with olive oil, stir fried asparagus, garlic and carrots. Served with passion fruit sauce Gluten free

FISH

235,000 VND

HANOI GRILLED FISH CHẢ CÁ HÀ NỘI (Mild or spicy)

Origin: A local specialty Grilled turmeric-and-dill marinated fish fillets. Served on a hot pan with dill, spring onions, fresh rice noodles, lettuce, herbs and a fish sauce dressingGluten free | Contains nuts

415,000 VND

GRILLED SALMON COGNAC SAUCECÁ HỒI NƯỚNG SỐT RƯỢU CÔ-NHẮC

Origin: Western cuisine Grilled salmon steak served with a cognac and mayonnaise sauce and baked potato with Mozzarella, cream, spring onions, salt and pepperGluten free | Contains dairy products

GRILLED FISH IN BANANA LEAF CÁ VƯỢC NƯỚNG LÁ CHUỐI

245,000 VND

Origin: A northern Vietnamese specialtyMarinated Seabass with turmeric, galingale and spices, wrapped in a banana leaf, grilled and served with steamed riceGluten free

SEAFOOD MEDLEY HẢI SẢN BA KIỂU

375,000 VND

Origin: Western cuisine Oysters baked with cheese, pan-seared tuna with passion fruit sauce and grilled prawn with saffron sauceGluten free | Contains shellfish | Contains dairy products

SHRIMP WITH SWEET, SOUR AND SPICY SAUCE

TÔM XÀO CHUA NGỌT

235,000 VND

Origin: A modern Vietnamese dish – Ranged from medium spicy to spicySautéed shrimps in a sweet-sour & spicy sauce, stir-fried with bell peppers, carrots, served with steamed rice and a Vietnamese brothGluten free | Contains shellfish

SEAFOOD

195,000 VND

HAMBURGER BÁNH BƠ-GƠ NHÂN THỊT BÒ

Origin: Western cuisine 180g patty (minced beef with onion, garlic, salt and pepper) pan-seared then served with sauteed mushroom, cheese, crispy bacon. Fries, cucumber, tomatoes, lettuce and ketchup on the sideContains wheat | Contains dairy products

PASTA & OTHERSSANDWICH,

GRILLED CHEESE SANDWICH* BÁNH SĂNG-UÝCH PHÔ MAI

130,000 VND

Origin: Western cuisine White bread slightly pan-fried with butter, filled with Cheddar, served with fries.Contains wheat | Contains dairy products | *Vegetarian

CHEESE BURGER BÁNH BƠ-GƠ THỊT BÒ PHÔ MAI

180,000 VND

Origin: Western cuisine 180g beef, melted cheese in a bread bun. Fries on the sideContains wheat | Contains dairy products

CARBONARA

BOLOGNESEVEGETARIAN TOMATO SAUCE*

165,000 VND

165,000 VND 140,000 VND

PASTA - MỲ Ý Origin: The iconic Italian dishSpaghetti served with your choice of sauce:

Contains wheat | Contains dairy products | **Possible vegetarian

VEGETABLE GRATIN* RAU CỦ NƯỚNG PHÔ MAI BỎ LÒ

145,000 VND

Origin: Western cuisine Broccoli, potato, herbs and shiitake mushroom baked in a light béchamel sauce, egg yolk, topped with melted cheeseContains wheat | Contains dairy products | *Vegetarian

VIOLET STICKY RICE & VANILLA ICE CREAM

KEM XÔI NẾP CẨM

125,000 VND

Origin: Modern Vietnamese dessert Violet sticky rice steamed in coconut milk, served with vanilla ice cream and fresh mangoGluten free | Contains dairy products

POACHED PEAR IN RED WINE LÊ HẦM RƯỢU VANG

175,000 VND

Origin: Western dessertPoached pear in red wine, honey, cinnamon, star anise, served with vanilla ice creamGluten free | Contains dairy products

DESSERTS

120,000 VND

COCONUT PANNA COTTA SỮA CHUA KIỂU Ý VỊ DỪA

Origin: Western dessertCoconut flavored Italian style cream, served with a passion fruit sauce, fresh mango slices, topped with Chantilly (whipping cream)Gluten free | Contains dairy products

Origin: Western dessertA rich custard base topped with a contrasting layer of hard caramelGluten free | Contains dairy products

145,000 VND

145,000 VND

125,000 VND

HOT CHOCOLATE CAKE BÁNH SÔ CÔ LA NÓNG

CREAM BRULEE BRULEE ĐỐT ĐƯỜNG CHÁY

BANH TROI & VANILLA ICE CREAM BÁNH TRÔI ĂN KÈM KEM

Origin: Modern Vietnamese dessertSticky rice balls filled with palm sugar, served with vanilla ice creamGluten free | Contains dairy products

Origin: Western dessertChocolate cake served with vanilla ice cream and orange sauceContains wheat | Contains dairy products

Origin: Vietnamese fruitsSeasonal fresh fruits Gluten free

100,000 VND

100,000 VND

NEW ZEALAND ICE CREAM KEM NEW ZEALAND

FRUIT PLATTER ĐĨA HOA QUẢ TƯƠI

110,000 VND

HOME-MADE ICE CREAM KEM CHANH DÂY

Origin: A Chef’s specialHouse made ice cream with the natural flavor of passion fruitGluten free | Contains dairy products

105,000 VND

CREPES BÁNH CUỘN NHÂN CHUỐI HOẶC TÁO

Origin: Western dessertYour choice of sautéed banana or sautéed apple with Grand Marnier in a fresh homemade crepe topped with chocolate syrup and almondsContains wheat | Contains dairy products

Origin: Western dessertChocolate cake served with vanilla ice cream and orange sauceContains wheat | Contains dairy products

Origin: Western dessertImported New Zealand Ice cream. Your choice of 2 scoops of: vanilla or chocolateGluten free | Contains dairy products