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THE L INCOLN MARRIOTT ® CORNHUSKER HOTEL

333 S 13TH ST LINCOLN, NE 68508 T 402.474.7474 www.thecornhusker.com

L E T U S B R I N G Y O U R S P E C I A L D A Y T O L I F E A T T H E L I N C O L N M A R R I O T T C O R N H U S K E R H O T E L . O U R E X P E R T S W I L L G O A B O V E A N D B E Y O N D T O M A K E Y O U R V I S I O N , Y O U R T A S T E S , Y O U R D R E A M S C O M E T R U E F O R A N U N F O R G E T T A B L E H A P P I L Y E V E R A F T E R T H A T E X C E E D S E V E R Y E X P E C T A T I O N .

THE LINCOLN MARRIOTT® CORNHUSKER HOTEL

333 S 13TH ST LINCOLN, NE 68508 T 402 .474.7474 www.thecornhusker.com

Y O U R R E C E P T I O N EAT, DRINK AND CELEBRATE TO THE FULLEST IN ONE OF OUR

BREATHTAKING VENUES. NO MATTER YOUR PREFERENCES, WE WILL TAKE CARE OF EVERYTHING FROM THE MENU TO THE FLOWERS TO THE PLACE

CARDS SO THAT YOU CAN TAKE CARE OF THE MEMORIES.

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INCLUDES Crudité & Domestic Cheese Display with Sliced Baguette

& Gourmet Crackers Choice of Plated Entrée or Dinner Buffet Option Choice of house linen & napkins in black, white or ivory Votive candles for tables Custom Head Table for the Wedding Party Champagne Toast for Head Table Cake cutting service Marriott Certified Wedding Planner Reserved time for photos on the Grand Staircase Valet parking for Bride & Groom Overnight accommodations for Bride & Groom

on wedding night Special room block rates for wedding guests Complimentary reception space rental on receptions of

100 guests or more

S AT I N S L I P P E R PA C K A G E | PLATED ENTRÉES

T H E L I N C O L N M A R R I O T T C O R N H U S K E R H O T E L

All plated entrées come with your choice of Entrée, choice of Salad, Assorted Dinner Rolls, Regular & Decaf Coffee, Iced Tea and Water. ENTRÉE | SELECT ONEPoultry Chicken Supreme with Mustard Cream Sauce Sautéed Chicken Breast with Chicken Jus Parmesan-Crusted Frenched Chicken Breast with Saffron Cream Pork Pork Loin with Balsamic Demi-Glace Seafood Pistachio-Crusted Salmon with Sweet Chili Lime Sauce Beef 10 oz. New York Strip with Bourbon Mushroom Demi-Glace Sliced Tenderloin with Mushroom Demi-Glace 12 oz. Ribeye with Shallot Peppercorn Demi-Glace Vegetarian Linguini with Garlic Pesto Cream Sauce Porcini Truffle Ravioli with White Wine Beurre Blanc Sauce Combination Entrées 5 oz. Petit Filet & Jumbo Prawns with Demi

& Herb Garlic Compound Butter 4 oz. Petit Filet & 4 oz. Sautéed Chicken Breast

with Merlot Demi-Glace

SALADS | SELECT ONEChef’s Garden Salad with choice of two Salad Dressings Caesar Salad Merlot Poached Pear Salad

PLATED ENTRÉES

All prices are subject to 22% taxable service charge and applicable sales tax.

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100 guests or more

S AT I N S L I P P E R PA C K A G E | DINNER BUFFET


DINNER BUFFET ENTRÉE SELECTIONS | SELECT 2 OR 3

2 ENTREES

3 ENTREESChicken Parmesan Pistachio-Crusted Salmon with Lemon Flank Steak Center Cut Sirloin Beef Tips with Gravy Pasta Primavera Prosciutto-Wrapped Pork Loin Beef Medallion Herb Chicken Breast Baby Spinach & Feta Stuffed Chicken Substitute a Carving Station

for one entrée above for an additional charge Tenderloin of Beef with Horseradish Cream & Au Jus Baked Virginia Ham with Dijon Mustard & Mayonnaise

SALADS | SELECT ONEClassic Caesar Salad Garden Salad Greek Salad COLD SALADS | SELECT ONEPasta Salad Tomato & Mozzarella Roasted Corn & Black Bean Salad Fruit Salad Antipasto Platter VEGETABLE SIDES | SELECT ONEHarvest Vegetables Ratatouille Green Beans with Almonds Chef’s Selection of Seasonal Vegetables SIDES | SELECT ONE Rice Pilaf Roasted Potatoes Mashed Potatoes Cheesy Au Gratin Potatoes






100 guests or more 1 hour hosted Welcome ReceptionLate night Gourmet Coffee StationComplimentary space for gift opening50% discount on Bartender feesChoice of complimentary up lighting or floor length linen

B L A C K T I E PA C K A G E | PLATED ENTRÉES





SALADS | SELECT ONEChef’s Garden Salad with choice of two Salad Dressings Caesar Salad with Caesar Dressing Merlot Poached Pear Salad

PLATED ENTREES


*Bold items on left column are the additional items that are added from the Satin Slipper Package.





100 guests or more 1 hour hosted Welcome Reception

Late night Gourmet Coffee Station

Complimentary space for gift opening

50% discount on Bartender fees

Choice of complimentary up lighting or floor length linen

ENTRÉE SELECTIONS | SELECT 2 OR 3

2 ENTREES

3 ENTREES Chicken Parmesan Pistachio-Crusted Salmon with Lemon Flank Steak Center Cut Sirloin Beef Tips with Gravy Pasta Primavera Prosciutto-Wrapped Pork Loin Beef Medallion Herb Chicken Breast Baby Spinach & Feta Stuffed Chicken Substitute a Carving Station


SALADS | SELECT ONEClassic Caesar Salad Garden Salad Greek Salad COLD SALADS | SELECT ONEPasta Salad Tomato & Mozzarella Roasted Corn & Black Bean Salad Fruit Salad Antipasto Platter VEGETABLE SIDES | SELECT ONEHarvest Vegetables Ratatouille Green Beans with Almonds Chef’s Selection of Seasonal Vegetables SIDES | SELECT ONE Rice Pilaf Roasted Potatoes Mashed Potatoes Cheesy Au Gratin Potatoes


B L A C K T I E PA C K A G E | DINNER BUFFET

DINNER BUFFET


*Bold items on left column are the additional items that are added from the Satin Slipper Package.





100 guests or more 1 hour hosted Welcome Reception Late night Gourmet Coffee Station Complimentary space for gift opening 50% discount on Bartender fees Choice of complimentary up lighting or floor length linen Additional hour for hosted Welcome Reception

Choice of two Hot Hors D’Oeuvres

Overnight accommodations for the parents of the Bride

& Groom on wedding night

Complimentary event space rental

Floor length linens in your choice of color(s)

Chair covers with satin sash in your choice of color(s)

Bartender fees waived





SALADS | SELECT ONEChef’s Garden Salad with choice of two Salad Dressings Caesar Salad Merlot Poached Pear Salad

W H I T E G L O V E PA C K A G E | PLATED ENTRÉESPLATED ENTREES


*Bold items on left column are the additional items that are added from the Black Tie Package.





100 guests or more 1 hour hosted Welcome Reception Late night Gourmet Coffee Station Complimentary space for gift opening 50% discount on Bartender fees Choice of complimentary up lighting or floor length linen Additional hour for hosted Welcome Reception

Choice of two Hot Hors D’Oeuvres

Overnight accommodations for the parents of the Bride

& Groom on wedding night

Complimentary event space rental

Floor length linens in your choice of color(s)

Chair covers with satin sash in your choice of color(s)

Bartender fees waived

ENTRÉE SELECTIONS | SELECT 2 OR 3

2 ENTREES

3 ENTREES Chicken Parmesan Pistachio-Crusted Salmon with Lemon Flank Steak Center Cut Sirloin Beef Tips with Gravy Pasta Primavera Prosciutto-Wrapped Pork Loin Beef Medallion Herb Chicken Breast Baby Spinach & Feta Stuffed Chicken Substitute a Carving Station


SALADS | SELECT ONEClassic Caesar Salad Garden Salad Greek Salad COLD SALADS | SELECT ONEPasta Salad Tomato & Mozzarella Roasted Corn & Black Bean Salad Fruit Salad Antipasto Platter VEGETABLE SIDES | SELECT ONEHarvest Vegetables Ratatouille Green Beans with Almonds Chef’sSelec+onofSeasonal Vegetables SIDES | SELECT ONE Rice Pilaf Roasted Potatoes Mashed Potatoes Cheesy Au Gratin Potatoes


DINNER BUFFET

W H I T E G L O V E PA C K A G E | DINNER BUFFET


*Bold items on left column are the additional items that are added from the Black Tie Package.


Hosted Premium Drinks by the hourHosted Select Drinks by the hour

Hosted Premium Drink ticketsHosted Select Drink tickets

Wine service with dinner, one passWine service with dinner, two passesChampagne toastDomestic beer kegsImport/ Microbrew kegsHouse WineHouse Champagne

HOST BAR & CASH BAR SELECTIONS

PREMIUM BRANDS Hosted Bar Cash Bar Absolut Captain Morgan Bombay Sapphire Jack Daniels Crown Royal SELECT BRANDSHosted Bar Cash Bar Jim Beam New Amsterdam Vodka Beefeater Gin Canadian Club Sauza Silver Johnnie Walker Peach Schnapps Cruzan


B A R E N H A N C E M E N T S



Hosted premium and select bars allow your guests to enjoy an open bar featuring brand name liquors, domestic and imported beers, wines, and assorted soft drinks. Cost is per person, based on the final guaranteed number of guests.

WINE- ROBERT MONDAVIHosted Bar Cash Bar Sauvignon Blanc Chardonnay Cabernet Sauvignon Merlot Moscato Sparkling Wine - Freixenet DOMESTIC BOTTLE BEERHosted Bar Cash Bar Budweiser Bud Light Miller Lite Michelob Ultra Coors Light O’Douls (N/A) IMPORTED/CRAFT BOTTLED BEERHosted Bar Cash Bar Samuel Adams Boston Lager Zipline Copper Alt. Seasonal Local Favorites ASSORTED SOFT DRINKS Non-alcoholic Fruit Punch Non-alcoholic Orange, Lime, or Raspberry Sherbet Punch Champagne Fruit Punch Tropical Rum Punch with Fresh Fruit *Upon Request Only*

Y O U R H O T E L WHETHER A TRADITIONAL WEDDING OR A ONE-OF-A-KIND CELEBRATION, THE LINCOLN MARRIOTT CORNHUSKER HOTEL WILL EXCEED EVERY EXPECTATION. FROM INSPIRING SPACES AND CREATIVE MENUS TO AN EXCEPTIONAL EVENTS TEAM AND A CURATED LIST OF PREFERRED VENDORS, WE OFFER EVERYTHING

YOU NEED TO MAKE YOUR BIG DAY AN AFFAIR TO REMEMBER.

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HOTEL GALLERY


DETAILS

SALES MANAGER Your Sales Manager will assist you with basic information in regards to The Lincoln Marriott Cornhusker Hotel, pricing, and selection of your wedding date. The Sales Manager will also assist you in all agreement information and work collaboratively with your Event Manager. EVENT MANAGER Once you have decided that you would like to share your very special day with us here at The Lincoln Marriott Cornhusker Hotel, you will be introduced to your Event Manager. Your Event Manager will work with you on every aspect and detail of your special day. BANQUET CAPTAIN The day has finally arrived and you have carefully planned every moment. Your Banquet Captain will be your on-site person that will keep things on track.


MEETING FACILITY FEES The Reception Facility Fees are included in our Satin Slipper, Black Tie and White Glove packages. Ala Carte receptions may incur an additional Facility Fee. Discounted Facility Fees for Friday and Sunday Wedding Receptions available. The Hotel reserves the right to change room location specified in your contract should your attendance change or as deemed necessary by the Hotel. Ballroom space is held until 1 AM. MARRIOTT REWARDS POINTS You will earn 3 Marriott Reward Points for every pre-tax, and catering dollar you spend up to 50,000 points. Earn points towards free stays, merchandise and services, or earn flyer miles on your favorite airline. Marriott Reward Points will be processed at the conclusion of your event. MENU TASTING After you selected to have your reception at The Lincoln Marriott Cornhusker Hotel, we offer a preview of your menu, please reach out to your Event Manager.


ROLE OF MANAGERS

OVERNIGHT ACCOMMONDATIONS FOR YOUR GUESTS

AMENITIES FOR YOUR GUESTS Your guests will appreciate the upscale rooms and amenities at The Lincoln Marriott Cornhusker Hotel. We offer Marriott’s luxurious bedding package, Miller Time Pub & Grill restaurant, Barista counter proudly serving Starbucks®, valet parking, gift shop, room service, indoor pool and fitness center. Located in downtown Lincoln where there is something for everyone to enjoy! NOTIFYING GUESTS OF YOUR ROOM BLOCK We’re here to make planning for your wedding as easy as possible, and notifying guests about your room block is one way we can help. We provide a link to your room block that can be sent to your family and friends via email on posted on your wedding website. As a complimentary service, we can offer to prepare business card sized information to include with your save-the-dates with wedding room block’s cutoff date, reservation phone line and online group code to assist your guests in booking their stay.

CONTACT Cornhusker Catering Sales Office

[email protected]

(402) 473-2186


Y O U R R E H E A R S A L START YOUR WEDDING WEEKEND OFF WITH A POP. TOAST YOUR “I DOs”

IN THE PERFECT SETTING AT THE LINCOLN MARRIOTT CORNHUSKER HOTEL. WHETHER A SIT-DOWN DINNER OR A COCKTAIL RECEPTION, OUR PLANNERS

WILL CREATE THE FAIRYTALE BEGINNING TO YOUR HAPPILY EVER AFTER.


ITALIAN LOVERS BUFFET Caesar Salad with Spicy Croutons Tomato & Mozzarella Salad Beef or Vegetable Lasagna Chicken Alfredo Seasonal Vegetables Garlic Bread Add Minestrone Soup BARBECUE BUFFET Garden Salad with Dorothy Lynch Coleslaw Baked Chicken Beef Brisket Roasted Potatoes Baked Beans Corn on the Cob Barbecue Sauce Assorted Rolls Add Campfire Chili MARCUS BUFFET

SALADS | SELECT ONECaesar Salad Garden Salad Greek Salad COMPOUND | SELECT ONEPotato Salad Tomato & Mozzarella Salad Fruit Salad Pasta Salad Antipasto Platter

-CONTINUE OF MARCUS BUFFET- SIDES | SELECT TWO

Harvest Vegetables Roasted Potatoes Green Beans Almondine Buttered Mashed Potatoes Three Cheese Macaroni Rice Pilaf ADD SOUP | SELECT ONE

Broccoli Cheddar Tomato Minestrone ENTREES | SELECT TWO

Chicken Parmesan Pistachio-Crusted Salmon Flank Steak Fried Chicken Beef Lasagna Vegetable Lasagna Prosciutto-Wrapped Pork Loin Herbed Chicken Breast Blackened Tilapia Baby Spinach & Feta stuffed Chicken Add 3rd entrée choice for additional charge DESSERTS | SELECT THREE

Chocolate Mousse Carrot Cake Pecan Pie New York Style Cheesecake Peanut Butter Chocolate Crème Red Velvet Tiramisu

REHEARSAL DINNERGather together the family and friends of the wedding party for dinner in one of our private event spaces. Each buffet option is served with Assorted Rolls with Butter, Iced Tea, Water, Assorted Hot Teas and Freshly Brewed Regular & Decaf Coffee.



Y O U R C E R E M O N Y WHETHER A MORE TRADITIONAL WALK DOWN THE AISLE OR A

ONE-OF-A-KIND CEREMONY CREATED BY YOU, CHOOSE ONE OF OUR SPECTACULAR VENUES FOR THE PERFECT BACKDROP TO YOUR “I DOs.”


GRAND BALLROOM The Grand Ballroom features sixteen foot ceilings with elegant lighting and neutral colors that compliment any theme you have in mind. The Grand Ballroom can accommodate a private dinner reception for up to 700 guests and can include the atrium area for a separate cocktail hour space. YANKEE HILL The Yankee Hill room is located on the third floor of the office plaza so it is easily accessible from the top floor of the parking garage. It also has windows on three sides facing the Nebraska State Capitol as well as stunning views of downtown Lincoln. The Yankee Hill rooms can accommodate 160 people for a private dinner reception or 200 guests for a private ceremony. It can also be used for a separate ceremony and reception for up to 120 guests.

RENASSIANCE BALLROOM The Renaissance Room has rich wood accents and large windows on two sides that overlook the Nebraska State Capitol. It is an excellent room for smaller wedding, rehearsal dinners or wedding Ceremonies. The Renaissance Room can accommodate a private ceremony for up to 200 guests or private dinner reception for 115 guests and can include the Great Room for a cocktail hour.

CEREMONY SPACE


LANCASTER BALLROOM The Lancaster Ballroom is secluded away from the main flow of hotel traffic. The Lancaster Ballroom can accommodate a private ceremony for up to 500 guests or private dinner reception for up to 350 guests and can include the Lower Level Lobby for cocktail hour space. Located next to the Lancaster Ballroom is the Arbor Room that can accommodate a private ceremony for up to 200 guests or a private rehearsal dinner for up to 160 guests.


Y O U R D E T A I L S WE KNOW THAT YOUR SPECIAL DAY IS IN THE DETAILS, WHICH IS

WHY WE OFFER AN ARRAY OF SERVICES, FROM VALET PARKING AND PRIVATE PRE-RECEPTION AREAS TO SPECIALTY LINENS AND EXPERTLY

DESIGNED PLACE CARDS, TO ENSURE THAT YOU AND YOUR GUESTS GET A TASTE OF UNFORGETTABLE.


PARKING The City of Lincoln owns and manages two adjacent covered parking garages. Parking charges are complimentary the first hours and then $1.25 an hour up to $11.25 for overnight parking. Valet parking can be provided at $20.00 per day. The daily valet charges can be added to the guestroom charges and paid upon check out. Garage pricing is subject to increase during city special events. The city of Lincoln reserves the right to change the parking fees without notices.

FOOD & BEVERAGE All food & beverage served in the hotel is to be provided by the Hotel. Dietary substitutions can be made available upon prior request. Any food & beverage functions canceled are subject to a cancellation fee based on the sales contract. Food & beverage prices may change without notice. Ethic food provided by an outside vendor must be preapproved through the hotel and supplied by a licensed vendor. The guest must sign a liability waiver. Ethic food supplied by outside vendor is only allowed at the hotel’s discretion and with written approval. GUARANTEES Guaranteed numbers of guests is required a minimum of five (5) business days prior to the function & is not subject to reduction. You will be billed for the guaranteed number or actual attendance, whichever is greater. SMOKING The Lincoln Marriott Cornhusker Hotel is a smoke free environment, including electronic cigarettes. This includes all guest rooms, meeting rooms, public areas, indoor pool, restaurant, and bars. Designated smoking area is provided outside on the ground level of the facility.

SERVICE CHARGE & SALES TAX The applicable taxable service charge (currently 22%) & applicable sales tax (currently 9.39%) will be added to all food & beverage, facility fees, & audio visual equipment. Service charge & tax may change without notice. DEPOSITThe first non-refundable deposit due with your signed agreement is equal to room rental. An additional 30% of the food & beverage minimum is due six months prior & 60% is due three months prior. The estimated final balance is due 96 hours prior to the event. All deposits are nonrefundable & coincide with cancellation fees if the event is to cancel. The Hotel accepts all major credit cards, cashier’s check, or cash. ALCOHOL If alcoholic beverages are to be served on the Hotel premises (or elsewhere under the Hotel’s alcoholic beverage license) the Hotel will require the beverages to be dispensed by hotel servers & bartenders only. The alcoholic beverage license requires the Hotel to (1): request proper identification (photo I.D.) of any person of questionable age & refuse alcoholic beverage service if the person is either underage or proper identification cannot be produced & (2): refuse alcoholic beverage service to any person who, in the hotel’s judgment, appears intoxicated.

HOTEL DETAILS



What are the food and beverages policies? All food and beverage must be provided by The Lincoln Marriott Cornhusker Hotel. No food and beverage shall be brought into the hotel by patrons or attendees. (With the exception of wedding cake and mints.) All food and beverage must be consumed on property. No food or beverage may be taken out of the meeting space. The sale and service of alcoholic beverages are regulated by the State of Nebraska and City of Lincoln Codes. As licensee the hotel is responsible for the administrations of these regulations. Therefore all guests will be required, by hotel and the State of Nebraska, to provide proper identification when consuming alcoholic beverages.

What about other payments? Unless paid in cash, money order, or other guaranteed form of payment, all charges for the Event must be paid by credit card or check, in which case a credit card authorization is required. Credit Card authorizations are required for all payments by check made within 30 days of the event date as a payment guarantee. In order to confirm your event you shall provide hotel with credit card authorization information. A Credit Card Information Request e-mail will be sent to the e-mail address provided to the hotel. When do I need to decide the menu for my wedding? Final menu selections should be decided about two months before your reception. Menu tasting is available to sample our selection.

FREQUENTLY ASKED QUESTIONS


Is there anything else I should know? Any personal items you would like to keep such as additional décor, vendor cake stand, cake knife and server, wedding gifts, champagne glasses, and any other items not belonging to the Hotel are your responsibility to remove at the end of the function. Hotel is not responsible for any items left in the room. How long do my guests have to make sleeping room reservation? When you have a wedding reception at The Lincoln Marriott Cornhusker Hotel your guests have until 3 weeks before your reception to book their sleeping room under your wedding block. At the 3 week cut-off date, any rooms under your wedding block not reserved will be released back into our general inventory and will be sold at the current rates.


P R E F E R R E D V E N D O R S PHOTOGRAPHERS The Leekers [email protected] theleekers.com

Rourkephoto.com [email protected] 402.466.4644

Sam Swartz samswartzphotography.com 402.617.6536

Sam Areman Photo samaremanphoto.com [email protected]

Zabloudil Photography zabphoto.com 402.464.7567

Allison Garrett Johnson allisongarrett.com 402.641.1728

TRANSPORTATION

Leisure Limousine and Sedan leisurelimoservices.com 402.476.8132

OmaLink omalink.com 402.475.5465

Lincoln Pedal Pushers lincolnpedalpushers.com 402.610.6227

FLOWERS Oak Creek Plants & Flowers 402.421.2999

Stem Gallery 402.489.1700

Williamsburg HyVee 402.421.2462

Burton Tyrells btflowers.com 402.421.2613

Abloom abloomlincoln.com 402.435.6937

BAKERIES

The Lincoln Marriott Cornhusker Hotel Williamsburg HyVee 402.421.2462

The Lincoln Cake Lady lincolncakelady.com 402.483.4473

Rabbit Hole Bakery therabbitholebakery.com 402.975.2322 DJS & MUSICIANS Complete Music 402.434.2466

A Sound Impression asoundimpression.com 402.464.2274

5 Star Entertainment 5starent.net 402.805.1523

A Special Event-Nebraska asenebraska.com 402.881.9545

BRIDAL SHOP Blush Bridal Boutique Blushbridalne.com 402.261.5615

Ellynne Bridal Gallery ellynnebridal.com 402.489.7770

FORMAL WEAR

Tip-Top-Tux tttux.com 402.48.4373

Men’s Warehouse menswearhouse.com 402.484.5884

Shannon Formal Wear shannonformalwear.com 402.434.7428

Best Style Formalwear 402.474.0062

JEWELERS

Sartor Hamann sartorhamann.com 402.476.8561


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