The lines of the logo represent the furrows of the kitchen garden, the rows of a vineyard, the rugged

terrain and unique golden sunlight of the Grampians

The heritage of the Royal Mail Hotel is expressed in the branding by a gothic lettering typeface replicated

from a postage stamp dating back to the 1800’s

The Royal Mail Hotel first opened in 1855. The establishment remained the quintessential Australian country pub, where

locals gathered and the Cobb & Co coaches dropped off the mail after its journey from England to the colonial outpost

Award-winning Restaurant

Executive Chef - Robin Wickens

Award-winning pioneer of molecular gastronomy in Australia who earned two chef hats from the Good

Food Guide for three consecutive years and Australian Gourmet Traveller Young Chef of the Year

“If there was a list of dining rooms with the best views in the current Good Food Guide, this place

would muscle instantly into the top 10”

- Ardyn Bernoth, Good Food Guide Editor

The largest working restaurant kitchen garden in Australia, which provides up to 80% of the organic produce used for daily meals and all outlets of the hotel