the luxe manor · salmon three ways norway ... roasted chicken, zucchini & fusilli pasta in a...

THE LUXE MANOR l 帝樂文娜公館 39 kimberley road, tsim sha tsui, kowloon, hk 香港九龍尖沙咀金巴利道39號

t: +852 3763 8888 l f: +852 3763 8899 l WWW.THELUXEMANOR.COM

EVENT ENQUIRY 宴會及會議查詢 t: +852 3763 8783 / +852 3763 8895 l f: +852 3763 8833

e: [email protected]

ABOUT THE LUXE MANOR

Inspired by the concept of surrealism, The Luxe Manor is a modern twist of a European Mansion. The unique and splendid lobby recalls the work of master Spanish architect Antonio Gaudi. Warm and dark tones dominated by magenta, orange, gold and black contribute to the mystical atmosphere transporting guests from hectic city life to serene comfort.

LOCATION

The Luxe Manor is nestled in the heart of Tsim Sha Tsui surrounded by a mecca of prominent attractions and shopping malls. Knutsford Terrace, named as “Kowloon's Lan Kwai Fong” by locals, is just around the corner. It takes only 5-15-minutes walk to Tsim Sha Tsui and Tsim Sha Tsui East MTR Station, putting the whole city within easy reach. Guests arriving at the airport can take Airport Express to Kowloon Station, followed by free shuttle bus K4 which stops at the doorstep of the hotel. The entire trip is within one hour.

ROOM TYPE

• 153 guest rooms are divided into four types: Superior, Premium, Studio and Deluxe.

• Room size from 240 sq. ft. to 330 sq. ft. • Non-smoking room available on request. • The guest room is decorated as a classic European-

style bedroom with amenities are added a touch of antique and post-modern elements.

• 6 themed suites on 12/F are uniquely designed • Room size from 500 sq. ft. to 760 sq. ft. • All are non-smoking room

Royale – revived 1940’s Hollywood glamour

Cameron Rd

Granville Rd

Kimberley Rd

Knutsford Terrace

A1 A2

B2 B1

THE LUXE MANOR K4

K4

A21

Safari – Middle Eastern luxury experience Mirage – divine gateway into surrealism





LATEST ROOM FEATURE

The Luxe Manor uplifts guest convenience with the provision of complimentary handy smartphone in all 159 hotel rooms and suites. • Free unlimited local and international phone calls to 10 countries

(Australia, Germany, Japan, Korea, Mainland China, Singapore, Taiwan, Thailand, UK & USA) • Free 3G high-speed data connectivity • Comprehensive city guide • Exciting offers and discount tickets privileges of major attractions

AWARDS

TripAdvisor "Certificate of Excellence" Award for the Year 2012-2016

Luxury Travel Guide – Romantic Luxury Hotel of the Year 2016

SmartTravelAsia.com – Best in Travel 2015, Ranked 2nd Best Boutique Hotel in Asia

Booking.com 2014 Award of Excellence

Agoda.com Gold Circle Award 2012 - 2014

Asiarooms.com Hotel Award 2013 – Hotel with Best Room Design Winner Award

World Luxury Hotel Awards – Luxury Boutique Hotel 2010 - 2013

GHM Hotel General Managers Association Golden Pearl Award 2013 – The Most Outstanding Design Hotel

2012 China Best Design Awards – Boutiquer’s Choice

One of the Top 500 Hotels Worldwide in Expedia Insiders’ Select List 2012

ENQUIRY

Address: 39 kimberley road, tsim sha tsui, kowloon, hong kong T: 852 3763 8888 F: 852 3763 8899 E: [email protected] W: www.theluxemanor.com





FINDS

Fresh, wholesome and delicious Nordic dining sweeps

across world. FINDS is Hong Kong’s first authentic Nordic

restaurant with Finnish Executive Chef Jaakko Sorsa at

the helm. The restaurant offers breakfast in buffet style,

lunch, afternoon tea and dinner featured seasonally-

inspired menu and seafood options.

FINDS was recently voted as one of Top 30 Visitor’s

Choice by Hong Kong Visitor's Guide – Citylife and

recommended as Best European Cuisine Restaurant by

Cordon Bleu (GHM).





1/F FLOOR PLAN

6m

2.2m

Bar

1.75m

3m

1.6m

5m 1.8m

3.5m

3.3m

5m

14.1m

16.7m

Lift

Lift

Control Panel

Venue Capacity & Setup

Reception Banquet

FINDS 250 120





DADA BAR + LOUNGE

Inspired by the Dadaism art movement of the early 20th

century, Dada Bar + Lounge is a visual extravaganza of

contrasting patterns, fabrics and shapes. Located on the

second floor, the bar is dedicated to those who search who

search for something bizarrely hip. The astounding

ambience goes perfectly with cocktail reception, product

launch parties and various business events.





PRIVATE DINING ROOM

Embark on an tantalizing gastronomic voyage

in a private dining room resembling a whimsical

carriage, with a swirling clock that runs

backwards...

Have a pleasant chat on the comfy seats in the

living room before enjoy an intimate meal

surrounded by blooming flowers.

Nordic winter comes visually alive in this space

laden with white and glittering fixture.

Dark and sensual, human-sized candles and lava-

like flooring. Tonight, dine in hell.





2/F FLOOR PLAN

Venue Capacity & Setup

Reception Banquet

Dada Bar + Lounge 150 70

Nordic Express 30 20

Nordic Winter --- 8

Nordic Summer --- 10

Hell --- 11

Bar 2.4m

10m

4m

13m

18.8m

5.8m

3m

1.9m

3m

5.9m

4.4m 4m

5.1m

4.4m

7.9m

7.9m

4.7m

Hell

Nordic Express

Nordic Winter

Nordic Summer

6m

Stage

Lift Lift





SET LUNCH MENU

SALMON THREE WAYS Norway

House Cold—Smoked Salmon, Rocket, Capers Sauce

Served with Smoked Salmon Pate and Malt Bread

or

REAL GREEN SALAD

Cucumber, Avocado, Asparagus, French Beans,

Butter Lettuce, Rocket, Fine First Press Olive Oil

__________________________________________

GRILLED SALMON FILLET Norway

Salmon Fillet, Seasonal Vegetable, Morel Mushrooms

or

HOMEMADE MEATBALLS AND MASHED POTATO

Beef & Pork Meatballs, Mashed Yukon Gold Potatoes,

Crushed Lingonberries, Creamy Cognac Sauce

or

ROASTED VEGETABLE FUSILLI

Zucchini, French Beans, Eggplant, Bell Peppers,

Green Asparagus, Fresh Bail-Tomato Sauce

__________________________________________

‘DAIM’ PARFAIT

Meringue, Almond, Caramel, Inspired by Swedish ‘Daim’ Candy Bar





SET DINNER MENU

SALMON SIX WAYS Norway

Cold-smoked, Seared, Mousse, Pickled, Gravad Lax, Roe

or

JAAKKO’S SALAD

Baby Tomatoes, Air Dried Ham, White & Green Asparagus,

Feta Cheese, French Beans, Butter Lettuce, Aged Sherry Vinaigrette

__________________________________________

SHRIMP & COD FISH CAKES Greenland & Norway

Marinated Tomato, Avocado, Smoked Bell Pepper Sauce

__________________________________________

PORCINI MUSHROOM SOUP

Crushed Hazelnuts

__________________________________________

HOUSE SMOKED SALMON Norway

Stewed Morels, Fingerling Potatoes, Dark Dill Sauce

or

GRILLED BLACK ANGUS RIB-EYE STEAK

Mashed Potato, Beetroot Puree, French Beans,

‘Grains of Paradise’-butter, Red Wine Sauce

or

BEETROOT RISOTTO WITH HAZELNUTS

Seasonal Vegetables, Feta Cheese

__________________________________________

‘DAIM’ PARFAIT

Meringue, Almond, Caramel, Inspired by Swedish ‘Daim’ Candy Bar





FESTIVE BUFFET MENU

FESTIVE BUFFET

APPETIZERS

Arctic Shrimps with Dill-Mayonnaise & Horseradish-Tomato Sauce

Roasted Beef with Horseradish Sauce and Grainy Mustard

Gravad Lax – Classic Cured Salmon with Swedish Mustard-Dill Sauce

House-Smoked Duck Breast with Apple, Spinach, Rocket Toasted Walnut & Vinaigrette

Cold Cuts: Mortadella, Ham and Salami

SALADS

Beetroot & Apple Salad

Mozzarella and Grilled Vegetable Salad with Herb Vinaigrette

Salad Station: Mixed Prime Salad Leaves, French Beans, Cucumber, Baby Tomatoes, Croutons,

Parmesan and Selection of Vinaigrettes and Dressings

SOUP

Carrot & Fennel Soup





FESTIVE BUFFET MENU

FESTIVE BUFFET (Continued)

HOT ENTREES

Slow-cooked ‘Natural’ Chicken Breast in Lemon-Thyme Sauce

Roasted Pork Belly

Penne Pasta and Grilled Vegetables in Bell Pepper-Tomato Sauce

Mashed Yukon Gold Potatoes

Root Vegetable Ragout (Carrot, Parsnip, Celeriac, Onions)

DESSERTS

Crème Brulee

Bread & Butter Pudding

Tiramisu

‘Guajana’ Dark Chocolate Tart

Fresh Berries and Fruit Salad with Whipped Vanilla Cream





NORDIC BUFFET MENU

NORDIC BUFFET

APPETIZERS


Fennel-seared Salmon ‘Pastrami’ with Capers Sauce


Three kinds of Baltic Herrings (Tomato, Mustard & Onion) –

Served with Warm Dill Potatoes

Roasted Chicken, Zucchini & Fusilli Pasta in a Pesto Sauce


Wild Mushroom Quiche

SALADS

House-Smoked Salmon Salad




SOUP

Roasted Pumpkin Soup





NORDIC BUFFET MENU

NORDIC BUFFET (Continued)

HOT ENTREES

Whole Roasted US Prime Rib-Eye with Root Vegetable Ragout & Chef’s Mustard

Signature House-Smoked Salmon with Creamy Morel Mushroom Sauce


Rosemary-Roasted Fingerling Potatoes

Herb-Glazed Mixed Vegetables

DESSERTS

Crème Brulee


Tiramisu







SEAFOOD BUFFET MENU

SEAFOOD BUFFET

APPETIZERS

Organic Blue Mussels

Organic Clams

Norwegian King Crab Legs


Crispy-fried Perch Fillets with House Remoulade Sauce


Three kinds of Baltic Herrings (Tomato, Mustard & Onion) - Served with Warm Dill Potatoes

Roasted Chicken, Zucchini & Fusilli Pasta in a Pesto Sauce


Wild Mushroom Quiche

SALADS

Salad of Penne Pasta, Salami, Roasted Bell Peppers & Rocket

House-Smoked Salmon Salad








SEAFOOD BUFFET MENU

SEAFOOD BUFFET (Continued)

SOUP

Roasted Pumpkin Soup

HOT ENTREES

Prawns in Bell Pepper-tomato Sauce with Zucchini and Grilled Fennel Confit

Whole Roasted US Prime Rib-Eye with Root Vegetable Ragout & Chef’s Mustard

Signature House-Smoked Salmon with Creamy Morel Mushroom Sauce


Herb-Glazed Mixed Vegetables

DESSERTS

Crème Brulee


Swedish Cheesecake

Tiramisu







CANAPÉS SELECTION

SEAFOOD

Crabmeat & Potato Croquette with Mustard & Horseradish Dip

Crispy Seabass Fingers with Tartar Sauce

Mini Seafood Pizza (Shrimps, Smoked Salmon)

Salmon Seared with Black Peppercorn & Fennel Seeds with Avocado Crème in a Spoon

Cold-smoked Salmon & Smoked Salmon Mousse on Malt Bread

House-smoked Salmon Tartar on Malt Bread

Mini Shrimp Cocktail

MEATY

Swedish Meatballs with Crushed Lingonberries

Mini Burger

Mini Pepperoni Hawaiian Pizza

Smoked Duck Breast with Grilled Pumpkin & Chervil-pistachio Dressing on Toast

VEGETARIAN

Wild Forest Mushroom Quiche

Tomato Confit, Spinach & Parmesan Cheese Quiche

Warm Mushrooms in Pastry

SWEET

Bailey’s Cheesecake

Macaroons

Dark Chocolate Tart

Fresh Fruit Tart

Vanilla Éclairs





PRIVATE LUNCH MENU

SALMON IN SIX WAYS

Cold-Smoked, Seared, Mousse, Pickled, Gravad Lax, Golden Roe

or

GREENLAND SHRIMP SOUP

Shrimp Mousse, Fennel, Dill

__________________________________________

HOUSE-SMOKED SALMON FILLET

Stewed Morels, Fingerling Potatoes, Dill Sauce

or


Smoked Celeriac Puree, Prime Vegetables, Fried Truffle Potatoes,

Red Wine Sauce, ‘Grains of Paradise Butter’

or


Seasonal Vegetables, Danish Feta Cheese

__________________________________________

‘DAIM’ PARFAIT

Meringue, Almond, Caramel,

Inspired by Swedish ‘Daim’ Candy Bar





PRIVATE DINNER MENU

CHILLED POTATO FOAM

Smoked Salmon Roe Farmed

__________________________________________

SALMON IN SIX WAYS

Cold-Smoked, Seared, Mousse, Pickled, Gravad Lax, Golden Roe

__________________________________________

DUCK BROTH

Duck Meatballs, Smoked Quail Egg Yolks, Root Vegetables

__________________________________________

HOUSE-SMOKED SALMON FILLET

Stewed Morels, Fingerling Potatoes, Dill Sauce

or


Smoked Celeriac Puree, Prime Vegetables, Fried Truffle Potatoes,

Red Wine Sauce, ‘Grains of Paradise Butter’

or


Seasonal Vegetables, Danish Feta Cheese

__________________________________________

‘DAIM’ PARFAIT

Meringue, Almond, Caramel,

Inspired by Swedish ‘Daim’ Candy Bar





FUNCTION ROOM

Two function rooms with the latest audio-visual

equipment are located on basement level, offering

flexible and sophisticated venues to accommodate

business events, meetings and video conferences. Room





FUNCTION ROOM FLOOR PLAN

Venue Room

Dimension

Capacity & Setup

Theatre Classroom U-Shape

Function Room 1 5.29m x 5.14m 40 12 12

Function Room 2 5.47m x 5.93m 36 12 12

Function Room 1+2 11.78m x 8.35m 80 34 24

5.93m

5.47m

5.14m

5.29m

Function Room 2

Function Room 1





MEETING PACKAGE Package includes: • Room rental of function room • LCD projector & screen • 1 podium • 2 wireless microphones • Flipchart and white board with markers • Writing pads and pens • Unlimited distilled water, coffee and tea • Free Wi-Fi internet service • Refreshment for morning and afternoon coffee break

* 1 refreshment break for half day conference • 3-course luncheon in FINDS, Nordic restaurant on 1/F

HK$350 per person for half day HK$520 per person for full day

Full-day meeting from 9am – 5pm Half-day meeting from 9am – 1pm or 1pm – 5pm A minimum attendance of 10 is required for 1 room, and 20 is required for 2 rooms. Subject to 10% service charge

Optional Arrangement

Rental for Function Room 1/2 HK$2,400 half day; HK$4,600 full day

Rental for Function Room 1+2 HK$4,500 half day; HK$8,800 full day

LCD Projector & Screen HK$700 per section

Unlimited Coffee and Tea HK$50 per person

Morning Refreshment/ Afternoon Coffee Break

HK$80 per person

Video Conference HK$700 per section

Butler Service for Function Room HK$100 per hour





MEETING PACKAGE MENU

Morning Refreshment includes • Watermelon • Muffin • Danish • Orange Juice Afternoon Coffee Break includes • Puff Pastry • Éclair • Strawberry Tart • Lemon Tea 3-course Luncheon in FINDS Nordic restaurant on 1/F

SALMON IN THREE WAYS

Cold-smoked, Seared, Mousse

or

SMOOTH PORCINI SOUP Basil Crème, Sour Dough Croutons

________________________________

GRANDMOTHER IDA’S MEATBALLS Beef & Pork Meatballs, Mashed Potatoes, Crushed Wild Lingonberries, Cognac Gravy

or

BEETROOT RISOTTO WITH HAZELNUTS Seasonal Vegetables, Danish Feta Cheese

__________________

‘DAIM’ PARFAIT Meringue, Almond, Caramel, Chocolate, Inspired by Swedish ‘Daim’ Candy Bar

the luxe manor · salmon three ways norway ... roasted chicken, zucchini & fusilli pasta in a...

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