the main event

1
European Menu is also available on request (not available in conjunction with any promotions or discounts) Curtain Up Curtain Up a tantalising selection of crispy popadoms, succulent spiced onions and delectable dips await you! The Overture The Overture A platter of the following exquisite chicken, and vegetarian starters will be served up in style to your table so you can sample as little or as much as you fancy! The Main Event The Main Event Now you can look forward to a Banquet of FIVE lamb, chicken and vegetarian curries served with a selection of rice and freshly fired naan breads Aloo Mattar Masala Potatoes and green peas served in a rich and flavoursome gravy Mixed Vegetable Curry A medley of delicately spiced fresh garden vegetables Chicken Korma The classic mild and creamy favourite Dhania Gosht Tender lamb, infused with coriander and served in a sumptuous Bhoona-style sauce Chicken Karahi Chicken breast, sautéed with onions and capsicums and simmered in a blend of spices Dinner this evening will be served to your table Indian Banquet style just as we do at traditional Indian functions. Please advise your waiter if you are vegetarian, have any special dietary requirements or if you would prefer to dine from our European Menu. Remember, if you would like more curries or accompaniments please just ask… enjoy your evening! The Finale The Finale Your choice of today’s desserts OR tea/coffee Vegetable Pakora The traditional old favourite Achari Aloo Potato chunks cooked in a spicy pickled sauce Marinated chicken Winglets Chicken wings marinated in tandoori spices and cooked in the tandoor. Served on s smoking sizzler Chicken Pakora Chunks of succulent chicken breast, dipped in a lightly spiced batter and fried until golden Chicken Tikka Chicken breast, marinated in mouth-watering spices and cooked in the tandoor Sunday, Tuesday, Wednesday, Thursday £9.50pp (includes either coffee or dessert) Friday and Saturday £14.50pp (includes coffee and dessert)

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Dinner this evening will be served to your table Indian Banquet style just as we do at traditional Indian functions. Please advise your waiter if you are vegetarian, have any special dietary requirements or if you would prefer to dine from our European Menu. - PowerPoint PPT Presentation

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Page 1: The Main Event

European Menu is also available on request (not available in conjunction with any promotions or discounts)

Curtain UpCurtain Upa tantalising selection of crispy popadoms, succulent spiced onions and delectable dips

await you!

The OvertureThe OvertureA platter of the following exquisite chicken, and vegetarian starters will be

served up in style to your table so you can sample as little or as much as you fancy!

The Main EventThe Main EventNow you can look forward to a Banquet of FIVE lamb, chicken and vegetarian curries

served with a selection of rice and freshly fired naan breads

Aloo Mattar MasalaPotatoes and green peas served in a rich and

flavoursome gravy

Mixed Vegetable CurryA medley of delicately spiced fresh garden

vegetables

Chicken KormaThe classic mild and creamy favourite

Dhania GoshtTender lamb, infused with coriander and served in a sumptuous Bhoona-style sauce

Chicken KarahiChicken breast, sautéed with onions and capsicums and simmered in a blend of spices

Dinner this evening will be served to your table Indian Banquet style just as we do at traditional Indian functions. Please advise your waiter if you are vegetarian, have any special dietary requirements or if you would prefer to dine from our European Menu.

Remember, if you would like more curries or accompaniments please just ask…

enjoy your evening!

The Finale The Finale Your choice of today’s desserts OR tea/coffee

Vegetable PakoraThe traditional old favourite

Achari Aloo Potato chunks cooked in a spicy pickled sauce

Marinated chicken WingletsChicken wings marinated in tandoori spices and

cooked in the tandoor. Served on s smoking sizzler

Chicken PakoraChunks of succulent chicken breast, dipped in a lightly spiced batter and fried until golden

Chicken TikkaChicken breast, marinated in mouth-watering spices and cooked in the tandoor

Sunday, Tuesday, Wednesday, Thursday

£9.50pp (includes either coffee or dessert)

Friday and Saturday £14.50pp

(includes coffee and dessert)