the management system formosa ... - nan ya plastic wrap

1
Ce威 1lcate VN18ノ 00331 The management system of FORMOSA INDUSTRIES CORPORAT10N― PLASttiC l DiViSiON‐ PVC PLANT Nhon Trach lll lndustrial Zone, Hiep Phuoc Commune, Nhon Trach District, Dong Nai Province, Vietnam has been assessed and cettined as meeing the requ rements of HACCP Codex Alimentattu Hazard Analysis and CriticalControl Point (HACCP) System and Guidelines for its application Annex to CAC/RCP-1 -1969, Rev.4(2003) For the followrng activities Manufacture of Polyvinyl Chloride (PVC)film for Food Packaging Food category: Production of Food Packaging and Packaging Material This cerlificate is valid from 23 October 2018 until 22 October 2021 and remains valid subject to satisfactory surveillance audits. Re certification audit due before 27 August 2021 lssue 01. Cerlified since 23 October 2018 Nguyen Thi Nam Tran Cerlification and Business Enhancement Division Manager This document is issued by the Company subtect to its General Conditions of Certification Services accessible at\^W sos.com/terms and conditions htm. Attention is drawn to the limilations of liabiiity, indemnificatron and jusrisdictronal lssues astablished there ln. The authenticity ofthis document may be verified at httpr//www.sgs.com/eni0urCompany/Certried-Clien!Directories/Cenifi ed-Client Directories.aspx. Any unaulhorized alteralron, forgery or falsification ofihe contentor appearance ofthis document is unlawful and offenders may be prosecuted to the fullest extent ofthe law 鰺難鴛 IFII=二 ‡ 奉婁警 釘等 'デ SGS V etnam Ltd― Celr ca10n ‐98 ‐

Upload: others

Post on 11-Apr-2022

2 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: The management system FORMOSA ... - NAN YA Plastic Wrap

Ce威1lcate VN18ノ 00331

The management system of

FORMOSA INDUSTRIESCORPORAT10N― PLASttiC l

DiViSiON‐PVC PLANTNhon Trach lll lndustrial Zone, Hiep Phuoc Commune, Nhon Trach District,

Dong Nai Province, Vietnam

has been assessed and cettined as meeing the requ rements of

HACCP Codex AlimentattusHazard Analysis and CriticalControl Point (HACCP)

System and Guidelines for its applicationAnnex to CAC/RCP-1 -1969, Rev.4(2003)

For the followrng activities

Manufacture of Polyvinyl Chloride (PVC)film for Food

PackagingFood category: Production of Food Packaging and Packaging

Material

This cerlificate is valid from 23 October 2018 until 22 October 2021

and remains valid subject to satisfactory surveillance audits.

Re certification audit due before 27 August 2021

lssue 01. Cerlified since 23 October 2018

Nguyen Thi Nam TranCerlification and Business Enhancement

Division Manager

This document is issued by the Company subtect to its General Conditions ofCertification Services accessible at\^W sos.com/terms and conditions htm.

Attention is drawn to the limilations of liabiiity, indemnificatron and jusrisdictronal

lssues astablished there ln. The authenticity ofthis document may be verified athttpr//www.sgs.com/eni0urCompany/Certried-Clien!Directories/Cenifi ed-ClientDirectories.aspx. Any unaulhorized alteralron, forgery or falsification ofihecontentor appearance ofthis document is unlawful and offenders may beprosecuted to the fullest extent ofthe law

鰺難鴛

IFII=二‡ 奉婁警 ‐釘等

'デ

SGS V etnam Ltd― Celr ca10n‐ 98 ‐