The High Line Hotel | TimeOut.com | March 29, 2017 | VPM: 10,763,372

Photograph: Courtesy Tanja Yokum/Lincoln Ristorante The negroni, a bittersweet Italian aperitivo made of equal parts gin, sweet vermouth and herbal, bright-red Campari, is one of the best ways we know of—other than an icy piña colada, of course—to cool down after a long, humid day. But let’s be real: You can sip the classic cousin of the Manhattan cocktail at any time of year. Get ready to drink up with our guide to the best bars in NYC.

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Best negronis in NYC

https://www.timeout.com/newyork/bars/best-negronis-in-nyc