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The New Israeli Wine Guide Yair Gath, Gal Zohar March 2014

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Page 1: The New Israeli Wine Guide Yair Gath, Gal Zohar March 2014 · PDF file3 The New Israeli Wine Guide Hello, Welcome to the first full edition of The New Israeli Wine Guide. After tasting

The New Israeli Wine Guide1

The New Israeli Wine Guide Yair Gath, Gal ZoharMarch 2014

Page 2: The New Israeli Wine Guide Yair Gath, Gal Zohar March 2014 · PDF file3 The New Israeli Wine Guide Hello, Welcome to the first full edition of The New Israeli Wine Guide. After tasting

The New Israeli Wine Guide2

Table of contents:

3 Preface

4 Introduction by Mr. Adam Montefiore

5-6 Bordeaux blends

7-8 Other blends

9 Other red varietals

10-11 Mediterranean varietals and blends

12 Syrah

13-14 Cabernet Sauvignon

15 Sauvignon Blanc

16-17 Chardonnay

18-19 Other white varietals

20-24 List of wineries

Page 3: The New Israeli Wine Guide Yair Gath, Gal Zohar March 2014 · PDF file3 The New Israeli Wine Guide Hello, Welcome to the first full edition of The New Israeli Wine Guide. After tasting

The New Israeli Wine Guide3

Hello,Welcome to the first full edition of The New Israeli Wine Guide.

After tasting more than 300 wines from the top 100 wineries in Israel, we assembled a list of The Best 70 Wines of Israel. All the wines were tasted double blind, to ensure impartial and completely objective notes and scores.

Some of the wines are kosher, and some aren’t. Most of the wines are available outside Israel.

The guide is divided to nine categories, each presents the wines won the highest scores in their category. Information about the wineries is available at the end of the guide, with a few descriptive words on each winery penned by us.

We would like to thank everyone who helped us bring this mission to completion; the wineries, the messengers, the truck drivers, friends who supported us, those who followed on the social networks, the lucky few who tasted with us, the designer Ron Yadlin, the Hebrew editor Efrat Jeropy and the English editor Assaf Dudai.

Hope you’ll enjoy it, at least as much as we did.

Gal Zohar & Yair Gat

Page 4: The New Israeli Wine Guide Yair Gath, Gal Zohar March 2014 · PDF file3 The New Israeli Wine Guide Hello, Welcome to the first full edition of The New Israeli Wine Guide. After tasting

The New Israeli Wine Guide4

IntroductionBy Adam Montefiore

The New Israeli Wine Guide is a new initiative to rate Israeli wines. Tastings were conducted blind in the strictest and most professional conditions possible and the results are recorded with no embellishment or political tinkering.

The information given on each wine is refreshingly clear and not wrapped up in flowery, hard to understand tasting notes. The scores given to each wine are modest and they only have a supporting role. Most attractive is the pithy, informative, two or three word descriptive headline which precedes each tasting note.

The guide has been written by two people who shine because of their quiet, thorough approach, modesty and professionalism. They do not come from the ‘look at me’ type of wine critics who wish to make a noise, nor the ‘cut and paste merchants,’ who have nothing new to say. They are both well qualified and respected. The two partners in this project are Yair Gath and Gal Zohar.

Yair Gath is the wine critic of Israel Hayom, which has arguably the most regular wine column amongst the daily newspapers in Hebrew. He has a following of wine lovers who have enjoyed reading him over the years.

Gal Zohar is an international sommelier, wine educator and wine consultant. He was recently a judge in the International Wine Challenge, the world’s largest wine tasting competition. He is in great demand as a wine consultant in both London and Israel.

Both have the ability to speak at eye level with wine drinkers whether they are simply wine lovers, wine professionals or connoisseurs and they are not loud and self-opinionated, like many of the today’s self-proclaimed wine experts. Neither will be the center of attention at wine events, preferring to taste and meet quietly without fanfare, but their views and opinions are of great interest to wine drinkers at every level.

Daniel Rogov, z”l, used to publish his annual guide on Israeli wines. His books reached far and wide in the effort to advance ‘Brand Israel’. Since his death, there has been a void. Thankfully the New Israeli Wine Guide has come at exactly the right time.

It is an interesting turn-around exercise for someone in the wine trade to judge the wine critics. Maybe each should receive a score?! Wine critics have to have credibility and tastings have to be conducted professionally. Respect is certainly earned not bought.

The true success of this initiative will be in its successful continuation, over a number of years. However the first launch of their collective tasting notes is a valuable contribution to Israeli wine and I heartily recommend it.

Adam Montefiore works for Carmel Winery and regularly writes about wine in international & Israeli publications.

Page 5: The New Israeli Wine Guide Yair Gath, Gal Zohar March 2014 · PDF file3 The New Israeli Wine Guide Hello, Welcome to the first full edition of The New Israeli Wine Guide. After tasting

The New Israeli Wine Guide5Noble 2008 FLAMCabernet Sauvignon, Merlot and Petit VerdotRegion: Upper GalileeAged 24 months in oakAlcohol: 14%

A Balancing ActConcentration of ripe black fruit dominates the nose together with spiciness, earthiness and a soft minty note. The balance on the palate of ripe fruit, natural acidity and impressive tannic structure is remarkable. Long and generous finish.90

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Yatir Forest 2009 YatirCabernet Sauvignon, Petit Verdot and MerlotRegion: NegevAged 16 months in oakAlcohol: 14.5%Kosher

Southern ExposureThere's soft fruit on the nose along with herbs and a good amount of spice, all thoughtfully balanced. Understated and elegant, the palate is loaded with charming ripe fruit, fresh acidity and some delicate oak. Fine spice, acidity and fruit on the finish.89+

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Ayalon Valley 2008 Clos de GatCabernet Sauvignon, Merlot, Petit VerdotRegion: Judean HillsAged 20 months in oakAlcohol: 14%

The Dark Side of the ValleyRich and concentrated black fruit aromas dominate the nose with some impressive earthy and smoky notes. The plot thickens on the palate where flush and ripe fruit flavours are beautifully balanced with soft acidity, minerality and a long spicy finish. 89

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Limited Edition 2008 CarmelCabernet Sauvignon, Petit Verdot, Merlot, Cabernet Franc and MalbecRegion: Upper GalileeAged 15 months in oakAlcohol: 13.5%Kosher

Killing Me SoftlyThe nose is complex, dominated by fresh fruit and complimented with a light green note. The tension between the fruity, savoury and spicy flavours is impressive and so is the softly crafted tannic structure. Finish is mineral and persistent.88

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Grand Vin 2010 Domaine du CastelCabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Malbec.Region: Judean HillsAged 22 months in oakAlcohol: 15%Kosher

ClassicismAn evolving nose of soft spice, dried fruit and a light earthy note. The impressive palate shows concentration, intensity and some ripeness, all held together by fine acidity. Finish is persistent and spicy; and it lingers.88

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Bordeaux Blends

Page 6: The New Israeli Wine Guide Yair Gath, Gal Zohar March 2014 · PDF file3 The New Israeli Wine Guide Hello, Welcome to the first full edition of The New Israeli Wine Guide. After tasting

The New Israeli Wine Guide6Kessem 2011 AgurCabernet Sauvignon, Merlot, Petit Verdot, Cabernet FrancRegion: Judean HillsAged 6 months in oak Alcohol: 13.5%Kosher

The Young and the RestlessFresh fruit, herbaceousness and soft oak spice aromas make this nose an exciting one. Palate is balancing good fruit and a hint of leafy notes in a soft and refined texture. Oak is present, and so are tannins, on the finish.87

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Metzuda 2009 TzubaCabernet Sauvignon, Merlot and Cabernet FrancRegion: Judean HillsAged 24 months in oakAlcohol: 14%Kosher

Like a Rolling StoneThe nose shows development of ripe fruit, dried herbs, spice and toasty oak notes. Palate is thick, ripe with a light meaty character and a firm yet pleasant acidity. Finish is long and mainly sweet.86

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Grand Vital 2010 LueriaCabernet Sauvignon, Shiraz, MerlotRegion: Upper GalileeAged 24 months in oakAlcohol: 13%Kosher

Heart of GalileeThere's some rusticity on the nose with a present oak note and sweetness of fruit. Lots of very ripe fruit here, some green, slightly aggressive tannins and a hint of sweetness. Finish is long, bitter and sweet.86

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Petit Caste 2011 CastelCabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, MalbecRegion: Judean HillsAged 16 months in oakAlcohol: 15.4%Kosher

Freshly SharpGreen capsicum notes on the nose complimented by dry fruit and spice. Oak-dominated, the palate has good balance, softness and concentration. Finish is spicy and fresh.86

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Bordeaux Blends

Page 7: The New Israeli Wine Guide Yair Gath, Gal Zohar March 2014 · PDF file3 The New Israeli Wine Guide Hello, Welcome to the first full edition of The New Israeli Wine Guide. After tasting

The New Israeli Wine Guide72010 A AdirShiraz, Cabernet Cabernet FrancRegion: Upper GalileeAged 18 months in oakAlcohol: 14.5%Kosher

Big Is BeautifulLots of oak spice, pepper and a floral note form a refined and elegant nose. The palate shows very good acidity, a good complexity of fruit and spice and a long and velvety finish.

89

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Misty Hills 2010 TzoraCabernet Sauvignon and SyrahRegion: Judean HillsAged 18 months in oakAlcohol: 14.5%Kosher

Elegant MePleasant ripe fruit on the nose complimented by lovely oak spice. Palate is extremely complex yet elegant and fine. Ripe fruit notes are well integrated with new oak spice, while the tannic structure is impressive and silky. Finish is long and complex.89

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Shiraz-Cabernet Adama II 2010 TaborShiraz and Cabernet SauvignonRegion: Upper GalileeAged 12 months in oakAlcohol: 14%Kosher

From the Ground UpFloral, mineral and spicy, nose is perfumed and characterized by dry herb notes. The palate gives good fruit concentration, floral notes and a lovely spicy robe all lifted by a soft, fresh acidity.88

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Special Reserve 2011 RecanatiCabernet Sauvignon, Merlot, Syrah, Petite Syrah and CarignanRegion: upper Galilee, lower Galilee and Judean HillsAged 18 months in oakAlcohol: 14%Kosher

The Smooth Road AheadWhile dominated by new oak and spice, The nose manages to show good ripe fruit and a soft earthy character. The palate is rich, spicy and complex with leather, ripe fruit notes and a long smooth finish.88

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Coupage 2010 BravdoCabernet Franc, Shiraz and Cabernet SauvignonRegion: SamsonAged 12 months in oakAlcohol: 14.5%Kosher

Backbone MountainGenerous and perfumed, The nose is dominated by ripe fruit notes and well integrated oak spice. Slightly tannic oak is present on the palate, but is well balanced by a complex, ripe fruit character and a pleasant mineral backbone. Finish is ripe, long and slightly warm.87

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Other Blends

Page 8: The New Israeli Wine Guide Yair Gath, Gal Zohar March 2014 · PDF file3 The New Israeli Wine Guide Hello, Welcome to the first full edition of The New Israeli Wine Guide. After tasting

The New Israeli Wine Guide8Makura Merlot-Barbera 2008 AmphoraeMerlot and BarberaRegion: upper GalileeAged 36 months in oakAlcohol: 13.3%

Made to ImpressHighly concentrated, nose is dominated by rich oak spice and a soft earthy note. The palate is intense with immense ripe fruit notes, an overload of new oak spice and a balancing fresh acidity. Finish in long, complex and a touch alcoholic.86

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Makura Blend 2008 AmphoraeCabernet Sauvignon, Merlot and SyrahRegion: Upper GalileeAged 36 moths in oakAlcohol: 15%

Almost FamousPowerful ripe fruit notes with sweet-like new oak spice dominate the nose. The palate is very rich with sweet fruit notes and a well integrated oak spice, made in a smooth, rounded style. Finish is spicy and alcoholic.86

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Cabernet Sauvignon – Shiraz 2010 PelterCabernet Sauvignon and ShirazRegion: Upper Galilee and Golan HeightsAged 22 months in oakAlcohol: 13.7%

Funky TownWith a lovely funkiness on the nose, the fruity notes are well integrated with soft and slightly sweet oak spices. On the palate there's high acidity, rich and ripe fruit notes and a long spicy finish.86

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Assemblage Eitan 2010 BarkanShiraz, Merlot and Cabernet SauvignonRegion: Judean HillsAged 12 months in oakAlcohol: 14%Kosher

An Acquired TasteWith a pronounced herbal note, The nose also shows earthy and ripe fruit notes. The Palate is rich and warm with a slightly generic new oak character, and a smooth finish.85

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Yiron 2010 Galil MountainsCabernet Sauvignon, Merlot, Cabernet Franc and Petit VerdotRegion: upper GalileeAged 16 months in oakAlcohol: 15.5%Kosher

Going StrongRich, sweet and spicy The nose is compli-mented by ripe fruit notes. The palate is al-coholic, rich and slightly aggressive. Finish is disappointingly short.85

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Other Blends

Page 9: The New Israeli Wine Guide Yair Gath, Gal Zohar March 2014 · PDF file3 The New Israeli Wine Guide Hello, Welcome to the first full edition of The New Israeli Wine Guide. After tasting

The New Israeli Wine Guide9Cabernet Franc 2010 MargalitCabernet Franc with some Cabernet Sauvignon and MerlotRegion: CarmelAged 12 months in oakAlcohol: 14%

Precise to the RimRipe fruit notes, lovely dried herbs, a hint of earthiness and some smoky oak aromas shape into a full and expressive nose. The smokiness is dominant on the palate as well, with green notes, a concentrated and fruity mid-palate, and very smooth tannins. Rich and intense, the finish is impressively long.89

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Pinot Noir Yarden 2009 Golan Heights WineryPinot NoirRegion: Golan HeightsAged 16 months in oakAlcohol 14%Kosher

Cherry BlossomOn the nose there's soft and sour cherry fruit, an earthy aroma and a present new oak spice. Palate is delicate, with good red fruit concentration, an earthy note and a hint of sweet of spice. Long and refined finish.87

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Malbec Terra 2011 TeperbergMalbecRegion: Judean HillsAged 12 months in oakAlcohol: 13.6%Kosher

By the BookTempting ripe red fruit notes on the nose are well integrated with soft oak spice. On the palate there’s a hint of ripe fruit sweetness, good acidity, and a well built structure.86

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Merlot 2010 OrtalMerlotRegion: Golan HeightsAged 20 months in oakAlcohol: 14%

Where There’s Smoke There’s OakNose is dominated by new oak, and has a smoky character with some red fruit and chocolate spice coming through. Ripe and slightly sweet, the palate shows better balance between the fruity, and the heavy oaky influence. Finish is again oaky, long and intense.86

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Merlot Rehassim 2009 SegalMerlotRegion: upper GalileeAged 20 months in oakAlcohol 14%Kosher

UntamedWith a good balance of fresh fruit and an earthy character, the nose is pleasant and delicately perfumed. On the palate there's lots of oak co-existing with lots of ripe fruit to form a nice complexity. It finishes long and wild.85

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Merlot 2010 Ella ValleyMerlot with some Syrah and Petit VerdotRegion: Judean HillsAged 14 months in aokAlcohol: 15%Kosher

Double EspressoRather shy on the nose; a touch of green notes, lots of fruit and an oaky character mask most of the other aromas. Dominated by oak, the palate is rather balanced and shows good acidity, sweet fruit with an overall average feel.85

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Other varietals

Page 10: The New Israeli Wine Guide Yair Gath, Gal Zohar March 2014 · PDF file3 The New Israeli Wine Guide Hello, Welcome to the first full edition of The New Israeli Wine Guide. After tasting

The New Israeli Wine Guide10Garage de Papa 2010 LewinsohnSyrah, Petite Sirah and CarignanRegion: Upper Galilee and Judean HillsAged 12 months in oakAlcohol: 14%

Mediterranean at HeartWith lots of freshness, the nose is a splen-did harmony of fruit, spices and oak. The palate is very well built, with delicious soft fruit, well rounded tannins and impressive concentration. Finish is long, spicy and complex.90

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Montefiore Red 2012Malbec, Shiraz and Petite SirahRegion: Judean HillsUnoakedAlcohol: 14%Kosher

Young at HeartThe nose is perfumed, fresh and floral, and is complimented by a soft orange peel note. Mouthfeel is silky and soft with floral notes and a good amount of light sweet fruit. Finish is generous and long.89

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Petite Sirah 2009 VitkinPetite SirahRegion: Judean HillsAged 18 months in oakAlcohol: 14.5%

Big is BeautifulAn intriguingly rich nose dominated by ripe fruit and an earthy character. The palate is extremely rich, yet balanced. The ripe black fruit, the oak spice, the floral notes and the present tannins all shape into an intense and complex wine. Finish is long and spicy.89

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Petite Sirah 2010 MontefiorePetite SirahRegion: Judean HillsAged 14 months in oakAlcohol: 14%Kosher

Finishing on TopThe nose is perfumed and gives off lovely floral notes, fresh fruit and an orange peel note. The palate is big and impressive. The wine’s intensity and complexity are well balanced by fresh acidity and a lifting floral note. Finish is long, spicy and intense.88

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Wild Carignan Reserve 2011 RecanatiCarignanRegion: Judean HillsAged 9 months in oakAlcohol: 13.5%Kosher

Into the WildDominated by a rich earthy and leathery character, the nose bundles together fruit and spice, balanced by a soft floral note. Packed with fresh acidity, the palate holds good fruit concentration and a pronounced spicy character. The oak is present yet well integrated.87

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Carignan 2010 VitkinCarignanRegion: CarmelAged 16 months in oakAlcohol: 13.5%

UnpolishedWild fruit, farmyard, floral and a pro-nounced meaty note dominate the nose. The balance on the palate of tannins, rough spice notes and a rich ripe fruit leads into a long and complex finish.87

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Mediterraneans

Page 11: The New Israeli Wine Guide Yair Gath, Gal Zohar March 2014 · PDF file3 The New Israeli Wine Guide Hello, Welcome to the first full edition of The New Israeli Wine Guide. After tasting

The New Israeli Wine Guide11Antoine 2009 Sea HorseSyrah, Grenache and MourvedreRegion: Judean HillsAged 14 months in oakAlcohol: 14.5%

Positive AttitudeRich and spicy, the nose shows ripe fruit notes and leather, and has an earthy character to it. The palate is full of sweet notes, well balanced by good acidity. The fruit is unpolished, with a bitter aftertaste and well integrated oak spices.86

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Layam 2011 AgurSyrah, MourvedreRegion: Judean HillsAged 14 months in oakAlcohol: 13.5%Kosher

Out of the FruitinaryThe nose shows an unusual blend of dried fruit, floral and fresh fruit notes. With good acidity, the palate is well balanced between ripe tannins, soft fruit notes and an overall enjoyable texture.85

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Mediterraneans

Page 12: The New Israeli Wine Guide Yair Gath, Gal Zohar March 2014 · PDF file3 The New Israeli Wine Guide Hello, Welcome to the first full edition of The New Israeli Wine Guide. After tasting

The New Israeli Wine Guide12Shiraz Kayoumi 2008 CarmelRegion: Upper GalileeAged 15 months in oakAlcohol: 14.5%Kosher

When Typicity Meets TerroirShy and soft nose, perfumed and floral, with a well placed hint of oak. The palate is characterised by the purity of the fruit, and enjoys a bursting fresh acidity, a complex mid-palate, and a long, fine and mineral- driven finish.90

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Syrah Yarden Avital Slope 2008 Golan Heights WineryRegion: Golan HeightsAged 18 months in oakAlcohol: 15%Kosher

At Its PeakBalanced yet extremely intense nose with lots of dried and ripe fruit, floral notes and lots of oak.The palate is soft and concentrated with some crunchy sweet fruit. Balanced by a nice acidity, this is an enjoyable and very drinkable red with a lovely long finish.

89

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Shiraz, YatirRegion: NegevAged 12 months in oakAlcohol: 14.5%Kosher

The Ripe MomentRich and complex on the nose with dried herbs, fresh fruit and a light smoky note. The rather elegant palate is well-built, rich with ripe fruit and a soft acidity that is nicely balanced by pleasant oak spice. Finish is rounded and long.88

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Shiraz Hoshen Vineyard 2011 DaltonRegion: Upper GalileeAged 13 months in oakAlcohol: 14.5%Kosher

Spot OnThe nose shows simple and beautiful balance of fruit, earth and spice. The wine’s precession is as impressive on the palate, where soft fruit and elegant spice form a tasty and pleasant mouthfeel. Finish is soft, yet slightly warm.88

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Shiraz 2011 AdirRegion: Upper GalileeAged 12 months in oakAlcohol: 14%Kosher

Made to ImpressWhile rich, fruity and meaty, the nose is dominated by intense oaky notes. Full and complex, the palate is made of rich ripe fruit notes, some acidity, with a bitter and slightly warm finish.87

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Syrah

Page 13: The New Israeli Wine Guide Yair Gath, Gal Zohar March 2014 · PDF file3 The New Israeli Wine Guide Hello, Welcome to the first full edition of The New Israeli Wine Guide. After tasting

The New Israeli Wine Guide13Cabernet Sauvignon Adom 2010 SasloveRegion: Upper GalileeAged 20 months in oakAlcohol: 14.5%Kosher

Earth, Wind & FruitSpicy, earthy, even floral on the nose, this wine is delicately perfumed with a soft yet intriguing aromatic character. Well built, the palate shows good fruit and acidity, nicely balanced with green notes and a light earthy taste. The oak is well integrated and the finish fruity and soft.88

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Cabernet Sauvignon Reserve 2009 AssafCabernet Sauvignon and some Cabernet FrancRegion: Golan HeightsAged months 18 in oakAlcohol: 14.5%

High on OakWith lots of new oak spice, the nose finds its balance of rich black fruit notes and a hint of sweetness. The complex palate shows good balance of ripe fruit and new oak spice, with a well-built tannic structure. Finish is long, warm and complex.88

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Cabernet Sauvignon Unfiltered 2008 SegalRegion: Upper GalileeAged 18 months in oakAlcohol: 14.2%Kosher

Rock n' RollAggressively ripe, the nose is sweet and spicy with a hint of smokiness. Palate is lush, rounded with the intensity of fruit and a surprisingly fresh acidity. This wine is loud and big yet harmonious, and enjoys a long and concentrated finish.87

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Cabernet Sauvignon Reserve 2009 Teperberg 1870Region: SamsonAged 18 months in oakAlcohol: 13.5%Kosher

Taking it EasyShy nose with some red fruit notes, earth and mint that are nicely integrated with new sweet oak spice. While lacking some power and intensity, the palate shows good balance of soft fruit, acidity and sweet oak spice. Finish is soft and persistent.87

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Cabernet Sauvignon Makura 2008 AmphoraeRegion: Juden Hills, Upper GalileeAged 36 months in oakAlcohol: 15%

A Safe BetRich, concentrated and alcoholic on the nose with abundance of sweet fruit and spice. Almost generic in taste, the palate is weighty, slightly silky and intense. The fruit is rich and concentrated, the oak is dominant with soft tannins and very sweet spice. Finish is long and warm.87

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Cabernet Sauvignon

Page 14: The New Israeli Wine Guide Yair Gath, Gal Zohar March 2014 · PDF file3 The New Israeli Wine Guide Hello, Welcome to the first full edition of The New Israeli Wine Guide. After tasting

The New Israeli Wine Guide14Cabernet Sauvignon Superior 2008 BarkanCabernet Sauvignon and some MerlotRegion: Upper GalileeAged 22 months in oakAlcohol: 14.5%Kosher

Heavy WeightThere's some unusual sweetness on the nose followed by marked oak tannins and spice. While there's some softness to the fruit on the palate, most of it is masked by a pronounced oaky character. Finish is immense, almost over the top, and sweet.86

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Cabernet Sauvignon Reserve 2009 BinyaminaRegion: Upper Galilee, Golan HieghtsAged 18 months in oakAlcohol: 13.5%Kosher

Uneven StevenSweet and spicy, the nose presents very little varietal character, or interest. Palate presents lots of sweet and ripe fruit, followed by toasty oak spice and a sharp, unbalanced acidity. Finish is sweet and chocolaty.85

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Cabernet Sauvignon

Page 15: The New Israeli Wine Guide Yair Gath, Gal Zohar March 2014 · PDF file3 The New Israeli Wine Guide Hello, Welcome to the first full edition of The New Israeli Wine Guide. After tasting

The New Israeli Wine Guide15Shoresh 2012 TzoraRegion: Judean HillsAged 7 in month in oakAlcohol: 13.5%Kosher

Express YourselfThe nose shows soft oak spice notes balanced by a hint of tropical aromas. Beautifully crafted, the palate is rich and complex, and combines citrus with tropical flavours and a slight creamy note. Very well made, elegant and balanced.90

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Sauvignon Blanc Reserve 2012 DaltonRegion: GalileeUnoakedAlchohol: 13.3%Kosher

Classy LadyTextbook herbaceous notes on the nose, followed by pleasant tropical ones. A very rewarding mouthfeel. The palate is dominated by fresh acidity, soft fruit with a dry and mineral finish.88

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Sauvignon Blanc 2012PelterRegion: Golan Heights, Upper Galilee and Judean HillsUnoakedAlcohol: 12.3%

Less is MoreCrisp and fresh citrus fruit on the nose; fun and aromatic. The palate is characterised by high and fresh acidity, green apples, lime and a light herbaceous note. Simplicity at its best.88

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Sauvignon Blanc 2012 Ella ValleySauvignon Blanc with some SemillonRegion: Judean HillsAgeing: 7 months in oakAlcohol: 12.5%Kosher

Opposites AttractRich and concentrated with lovely pineapple, light citrus fruit and some soft herbaceous notes – so is the nose. With rich ripe fruit on the palate, the wine is soft and shows gentle acidity, rich texture, and a long fruity finish.87

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Sauvignon Blanc

Page 16: The New Israeli Wine Guide Yair Gath, Gal Zohar March 2014 · PDF file3 The New Israeli Wine Guide Hello, Welcome to the first full edition of The New Israeli Wine Guide. After tasting

The New Israeli Wine Guide16Neve Ilan 2011 TzoraRegion: Judean HillsAgeing: 9 months in oakAlcohol: 13.5%Kosher

Elegant and complexOak is present on the nose, yet well integrated and complimented by ripe fruit notes and a mineral edge. The palate is balanced and intense with rich fruit flavors, minerality and fine acidity. Multilayered and complex with a very long finish.89

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Garage de Papa Blanc 2012 LewinsohnRegion: GalileeAgeing: 8 months in oakAlcohol: 13%

Quiet PowerQuite a lot of oak on the nose; toasty and pleasant, it is balanced by citrus and a hint of tropical notes. Palate is skillfully rounded and demonstrates a good mineral-acidity balance, just the right amount of stone and citrus fruit, and a softly spiced finish.88

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Chardonnay 2010 Clos de GatRegion: Judean HillsAgeing: 12 months in oakAlcohol: 14%

The Spice BoyThe nose combines intensity, complexity and richness of oak and fruit. Impressive palate of powerful mouthfeel, good and ripe fruit, fresh acidity, exciting oak spice and a sweetish finish.88

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Chardonnay Volcanic 2012 Har OdemRegion: Golan Heights and Judean HillsAgeing: 5 months in oakAlcohol: 13.5%Kosher

PleasantvilleFresh fruit, aromatic notes and a citrus edge on the nose. Palate shows good balance between the touch of oak, soft fruit and solid minerality. Finish is ripe with a hint of sweetness, but falls slightly short on acidity.87

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Chardonnay Bravdo 2012 Karmei YosefRegion: SamsonSome of the wine was aged 3 Months in oakAlcohol: 12.5%Kosher

Fruit Ninja vs. Candy CrashFruit-forward, the nose is balanced and shows lovely stone fruit, minerality and citrus aromas.On the palate there's enjoyable acidity and good concentration, which balances the present spicy oak. Jolly candy and rose petal notes at the finish.87

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Chardonnay Ben Zimra 2012 AdirRegion: Upper GalileeAgeing: 10 months in oakAlcohol: 12.5%Kosher

Rough Around the EdgesThe nose shows floral, classic stone fruit and green apple notes, with rather well integrated oak spice. Much more present than on the nose, new oak spice dominate the palate. Fruit is ripe and finish is long, with slightly rough edges.86

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Chardonnay

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The New Israeli Wine Guide17Chardonnay Reserve Unoaked 2011 BimyaminaRegion: Judean HillsAgeing: UnoakedAlcohol: 13%Kosher

Tropical StormFresh and floral on the nose with a hint of young zesty citrus fruit. Palate is soft, a touch sweet, and shows good tropical fruit with measured refreshing acidity. Enjoyable, yet suffers from its over- simplistic style.86

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Chardonnay 2012 LuriaRegion: Upper GalileeAgeing: 12 months in oakAlcohol: 13%Kosher

Romancing the StoneCitrus, stone fruit and very little oak on the nose, followed by some tropical fruit hints and minerality. The palate is pleasant and soft yet rather generic and simple.85

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C Blanc de Castel 2011 Domaine du CastelRegion: Judean HillsAgeing: 12 months in oakAlcohol: 13.5%Kosher

Trying HardLots and lots of oak on the nose masking most of the fruity flavours. Dominated by oak as well, the palate is lovely structured and better balanced with some ripe stone and tropical fruit coming through.85

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Chardonnay

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The New Israeli Wine Guide18Semillon Elkosh 2012DaltonSemillonRegion: Upper GalileeAged 4 months in oakAlcohol: 13.5%Kosher

Original and PureA softly fruity, shy and refined nose. On the palate there’s a fine, beautifully integrated acidity alongside a fascinating minerality, complimented by pure citrus fruit notes and a long and pleasant finish.88

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Semillon-Sauvignon 2010 MidbarSemillon and Sauvignon BlancRegion: NegevSome of the blend was aged 6 months on oakAlcohol: 12.5%

Uncompromisingly DifferentNose shows refined complex notes that are dominated by stone and citrus with a hint of oak. On the palate the sharp acidity is well balanced with good fruit concentration, mineral undertones and a touch of spice. Finish is edgy and precise.88

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Blanc 2012 FLAMSauvignon Blanc and ChardonnayRegion: Judean HillsUnoakedAlcohol: 13%Kosher

Perfect EquilibriumA blend of herbaceous notes and ripe fruit aromas on the nose. The palate is crisp, fresh and very well balanced. The finish combines a hint of sweetness with a crisp mineral acidity.87-88

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Riesling 2012 VitkinRieslingRegion: Judean HillsUnoakedAlcohol: 12%

Wild at HeartShy on the nose with lime and citrus fruit, a hint of minerality wrapped in a soft tropical note. With some rough edges, the palate shows good acidity and fresh citrus fruit, all making a pleasant yet thin mouthfeel, and a rather soft finish.87

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Viogner 2012 Galil MountainsViognerRegion: Upper GalileeSome of the wine was aged 6 months in oakAlcohol: 14.5%Kosher

V for ViognerWith persistent floral notes, the nose also gives ripe tropical fruit aromas. While surprisingly fresh and dry, the palate is quite rich, with good fruit concentration and a long mineral finish.87

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Montefiore White 2012Colombard and ChardonnayRegion: Judean HillsUnoakedAlcohol: 13%Kosher

Just Wanna Have FunAn aromatic nose that shows a lovely combination of fresh minerality and a soft herbacious note. Palate is mineral, simple and shows a good structure for enjoying a happy citrus and stone fruit characeter.87

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Other white varietals and blends

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The New Israeli Wine Guide19Riesling Kayoumi 2011 CarmelRieslingRegion: Upper GalileeUnoakedAlcohol: 12.5%Kosher

Going MineralClassic petrol note on the nose with citrus, ripe stone fruit and lots of freshness. Mineral driven, the palate is sharp and fresh with some weight and complexity.86

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Wright Brothers 2011 Sea HorseChenin BlancRegion: Judean HillsAged 8 months in oakAlcohol: 14.5%

Intriguingly RightDominated by oak, the nose gives off nutty flavours, ripe stone fruit and a spicy edge. The palate is quite sweet, with tropical and citrus fruit, white flowers and a soft mineral acidity.86

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Chenin Blanc 2012 AssafChenin BlancRegion: Golan HeightsAged 6 months in oakAlcohol: 13.5%

The Knights of the Spice TableThe nose shows some fresh green notes with a pronounced new oak character. On the palate there’s good concentration, an oily texture and a pleasantly soft finish.85

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Other white varietals and blends

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The New Israeli Wine Guide20AdirEst: 2003Annual production: 120'000Address: Park Taasiot Ramat DaltonTelephone: 04-6991039Email: [email protected]

A family winery operating in one of Israel's best wine regions. Serious and hardwork-ing, most of their wines are a success.

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OrtalEst: 2009Annual Production: 20,000Address: Kibutz Ortal, Golan HeightsTelephone: 04-6960770Email: [email protected]

Still in its early days, but the quality of fruit and effective winemaking make it a one to watch.

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AmphoraeEst: 2000Annual Production: 100,000Address: Kerem MaharalTelephone: 04-9840702Email: [email protected]

After a shaky and unpredicted start, the world’s best winemaking equipment and the world's leading consultants made their way to this beautiful winery. The investment can be felt in each and every bottle.

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AssafEst: 2004Annual production: 45,000Address: Kidmat TzviTelephone: 054-7790494Email: [email protected]

Maybe the most characterful family winery in the Golan Heights.

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BinyaminaEst: 1952Annual production: 2,600,000Address: Hanassi 1, BinyaminaTelephone: 04-6388643Email: [email protected]

One of the biggest and oldest wineries in Israel. Despite some lack of innovation in recent years, Binyamina manages to produce new and exciting wines almost every year.

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BarkanEst: 1999Annual production: 10,000,000Address: Kibutz HuldaTelephone: 08-9447772Email: [email protected]

A very big winery, owned by Tempo Enterprise, which produces a massive amount of table wines alongside quality ones; some of them are impressive.

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DaltonEst: 1995Annual production: 1,000,000Address: Dalton industrial parkTelephone: 04-6987683Email: [email protected]

A commercial winery with the soul of a small producer. The quality is high and the winemaker is not afraid to think outside the box, or to surprise its customers.

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List of wineries

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The New Israeli Wine Guide21Har OdemEst: 2003Annual production: 70,000Address: Moshav Odem, Golan HeightsTelephone: 04-6871122Email: [email protected]

The northernmost winery in Israel. Some of the grapes are sourced elsewhere and some of the wines are surprisingly good.

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Galil MountainsEst: 2000Annual production: 1,000,000Address: Kibutz YironTelephone: 04-6868740Email: [email protected]

A younger brother of Golan Heights Winery. A small commercial winery that specialises in local Galilean wines.

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VitkinEst: 2001Annual producution: 60,000Address: Kfar Rd. 68, Kfar VitkinTelephone: 09-8663505Email: [email protected]

A family owned winery in the costal area. One of the pioneers in reviving the local Mediterranean varietals.

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Teberberg 1870Est: 1870Annual production: 5,000,000Address: next to Kibutz TzorahTelephone: 02-9908080Email: [email protected]

One of the first wineries of Israel, still fam-ily owned. The production is well balanced between everyday simples wines, to excit-ing quality ones.

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YatirEst: 2000Annual production: 150,000Address: Tel AradTelephone: 08-9959090Email: [email protected]

The wines of Yatir are amongst the highest scoring Israeli wines. The unusual terroir combined with attention to the smallest details yields unique wines with a defined character.

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CarmelEst: 1882Annual production: 15,000,000Address: Wine St, Zichron Ya'akovTelephone: 04-6290977Email: [email protected]

Founded by the Baron Rothschild back in the 19th century, this big commercial win-ery revolutionised the quality of its wines, and is currently producing numerous good and exciting ones.

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Bravdo – Karmey YosefEst: 1999Annual production: 40,000Address: Haerez 5, Karmey YosefTelephone: 050-2207022Email: [email protected]

Prof. Shoseyov and Prof. Bravdo, both scientists of modern viticulture and faculty members of the Hebrew University of Jerusalem, attend to their small winery that produces regional wines of good, consistent quality.

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List of wineries

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The New Israeli Wine Guide22Lewinsohn Est: 2008Annual production: 5,000Address: Yair Shtern 33, Hod hasharonTelephone: 054-2444018Email: [email protected]

Ido Lewinsohn, one of the winemakers at Recanati Winery, took over his parent's garage and produces there, along with his father, some of Israel's most exciting wines.

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LuriaEst: 2006Annual production: 20,000Address: Moshav SafsufaTelephone: 04-6980105Email: [email protected]

Established by a family of bespoke vine-growers in the Upper Galilee. The expertise in viticulture combined with professional winemaking skills yields wines of high quality, year after year.

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MidbarEst: 2008Annual production: 30,000Address: Sadan 8, Artist's quarter AradTelephone: 08-8662111Email: [email protected]

The first commercial desert winery in Israel. Plans, in the very near future, to produce wines based solely on grapes grown in the Negev.

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MontefioreEst: 2010Annual production: 22,000Address: Rothschild 22, Tel AvivTelephone: 03-53422470Email: [email protected]

A new and exciting wine project, orchestrated by the Montefiore family. The wines are made at Moni Winery from grapes grown in the Judea Hills.

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MargalitEst: 1989Annual production: 20,000Address: Hatachana 60, BinyaminaTelephone: 050-5334433Email: [email protected]

One of Israel's first and most acclaimed boutique wineries. Set up by Dr. Yair Margalit, who is responsible for the revival of the local Carignan and Petite Syrah.

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SegalEst: 2001Annual production: 1,500,000Address: Kibutz HuldaTelephone: 08-9358860Email: [email protected]

The original family wine operation was set up in 1787. Today, it is owned by Tempo Enterprise and operates alongside Barkan Winery. Famous for its simple table wines, but also for a couple of iconic, high quality ones.

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List of wineries

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The New Israeli Wine Guide23Sea HorseEst: 2000Annual production: 15,000Address: Meshek 40, Bar GioraTelephone: 02-5709834Email: [email protected]

The wines are made from local grapes grown in the Judea Hills. The style is a very personal one, and the wines are original and unique. The flamboyant character of the owner and winemaker, Ze'ev Dunia, is evident is every single aspect.

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SasloveEst: 1998Annual production: 60,000Address: Kibutz EyalTelephone: 09-7492697Email: [email protected]

One of the first local boutique wineries, set up by the legendary winemaker Bari Saslove. The winery was recently sold to private investors.

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AgurEst: 2000Annual production: 30,000Address: Moshav Agur, Ella ValleyTelephone: 02-9995423Email: [email protected]

Based on local terroir, the wines of Agur are characterised by the personal touch of the owner-winemaker.

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Ella Valley VineyardsEst: 2000Annual production: 220,000Address: Kibutz Netiv HaLamed-HehTelephone: 09-9994885Email: [email protected]

A small commercial winery that focuses on well made quality wines sourced from local grapes of the valley.

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PelterEst: 2001Annual production: 100,000Address: Kibutz Ein ZivanTelephone: 077-9100355Email: [email protected]

One of Israel's best white wine producers.

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FlamEst: 1998Annual production: 120,000Address: Eshtaol JunctionTelephone: 02-9929923Email: [email protected]

A medium-size family operation, Flam is consistently one of Israel's most popular wineries. As second generation winemakers, brothers Golan and Gilad Flam are now producing celebrated wines with attention to the smallest of details.

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List of wineries

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The New Israeli Wine Guide24TzoraEst: 1993Annual production: 80,000Address: Kibutz TzoraTelephone: 02-9908261Email: [email protected]

An up and coming star of recent years. The wines are regionally-based, made with great precession, and combine drinkability with elegance and complexity.

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Clos de GatEst: 2001Annual production: 50,000Address: Mitzpe HarelTelephone: 02-9993505Email: [email protected]

Based in an old and beautiful stone build-ing at the peak of the Judea Hills, Clos de Gat Winery produces some of the most ex-citing, fine and elegant Israeli wines.

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CastelEst: 1988Annual production: 100,000Address: Moshav Ramat RazielTelephone: 02-5342249Email: [email protected]

Quality, terroir and a defined style, all of these make Castel one of Israel's leading, most famous and most consistent wineries.

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Golan HeightsEst: 1983Annual production: 5,500,00Address: Industrial park, KatzrinTelephone: 04-6968420Email: [email protected]

The very first Israeli winery to show the world that world-class wines can be made here. Constantly busy improving its wine's quality and the local wine culture.

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RecanatiEst: 2000Annual production: 950,000Address: Industrial park, Emek HeferTelephone: 04-6222288Email: [email protected]

Despite the commercial approach of the early days, in recent years the winery produces original Mediterranean wines of great elegance and complexity.

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TaborEst: 1999Annual production: 1,000,000Address: Kfar TaborTelephone: 04-6760444Email: [email protected]

An unusual collaboration between Galilean vine-growers and a big marketing company yields the production of classic and elegant wines, which offer great value for money.

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List of wineries