the new myplate
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The New MyPlate. Lori Matyjas CT Department of Education. MyPlate. MyPlate released in June, 2011 replaces the Food Pyramid and is part of the New US Dietary Guidelines. - PowerPoint PPT PresentationTRANSCRIPT
The New MyPlate
Lori MatyjasCT Department of Education
MyPlate
MyPlate released in June, 2011replaces the Food Pyramid and is
part of the New US Dietary Guidelines
My Plate WEBSITES
http://www.choosemyplate.gov/
http://www.cnpp.usda.gov/Publications/MyPlate/GettingStartedWithMyPlate.pdf
MyPlate Basics
Balancing Calories *Enjoy your food, but eat less. *Avoid oversized portions. Foods to Increase *Make half your plate fruits and vegetables. *Make at least half your grains whole grains. *Switch to fat-free or low-fat (1%) milk.
Foods to Reduce *Compare sodium in foods like soup, bread, and frozen meals ― and choose the foods with lower numbers. *Drink water instead of sugary drinks.
FRUITS
VEGETABLES
GRAINS
PROTEINS
DAIRY
FOOD GROUPS
Grains Group Vegetable GroupFruit Group Dairy Group Protein Foods Group •Make at least half your grains whole. • Vary your veggies. • Focus on fruits. • Get your calcium-rich foods. • Go lean with protein
Grains Group
What's in the Grains Group? How much is needed?
What counts as an ounce? Health benefits & nutrients
http://www.choosemyplate.gov/foodgroups/grains.html
Vegetable Group
What's in the Vegetable Group? How much is needed? What counts as a cup?
Health benefits & nutrients
http://www.choosemyplate.gov/foodgroups/vegetables.html
Fruit Group
What's in the Fruit Group?How much is needed? What counts as a cup?
Health benefits & nutrients http://www.choosemyplate.gov/foodgroups/fruits.html
Protein Foods Group
What's in the Protein Foods Group?
How much is needed? What counts as an ounce?
Nutrients & health implicationsVegetarian choices
http://www.choosemyplate.gov/foodgroups/proteinfoods.html
Oils
What are "oils"?How are oils different from
solid fats? Why is it important to
consume oils? http://www.choosemyplate.gov/foodgroups/oils.html
Empty Calories
What are "empty calories"?What are "solid fats"?
What are "added sugars"?
http://www.choosemyplate.gov/foodgroups/emptycalories.html
Physical Activity
What is physical activity? Why is it important?
How much is needed? How many calories are used?
http://www.choosemyplate.gov/foodgroups/physicalactivity.ht
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Interactive ToolsMyFoodapedia
Daily Food Plan Food PlannerFood Tracker
Child Cost Calculator
For Professional UseMyPlate on Food Labels
MyPlate Graphics StandardsGetting Started with MyPlate
Message Calendar Sample Menus and Recipes
Rate What YOU Ate
Weight Loss
What is a healthier weight? What should you eat?
How much should you eat?
http://www.choosemyplate.gov/STEPS/stepstoahealthierweight.html
Tips & Resources Grains
Vegetables Fruits Dairy
Protein FoodsIncreasing Physical Activity
Menus Counting Mixed Dishes
Eating Out Vegetarian Diets
Ten Tips Nutrition Education
TEN TIPS • Choose MyPlate • Add More Vegetables to Your
Day • Focus on Fruits • Make Half Your Grains Whole • Got Your Dairy Today? • With Protein Foods,
Variety Is Key • Build a Healthy Meal • Healthy Eating for Vegetarians • Smart Shopping for Veggies and Fruits • Liven up Your Meals With Vegetables and
Fruits • Kid-Friendly Veggies and Fruits • Be a Healthy Role Model for Children • Cut Back on Your
Kid's Sweet Treats • Salt and Sodium http://www.choosemyplate.gov/downloads/
MYPLATE WEBSITEShttp://www.choosemyplate.gov/http://www.choosemyplate.gov/professionals/index.htmlhttp://www.cnpp.usda.gov/Publications/MyPlate/GettingStartedWithMyPlate.pdfhttp://www.choosemyplate.gov/tipsresources/printmaterials.htmlhttp://www.choosemyplate.gov/global_nav/media_resources.htmlhttp://www.choosemyplate.gov/downloads/MyPlate/Spanish/spmyplate_coloringsheet.pdfhttp://www.choosemyplate.gov/downloads/Sample_Menus-2000Cals-DG2010.pdfhttp://www.cnpp.usda.gov/Publications/MyPlate/DG2010Brochure.pdfhttp://www.dietaryguidelines.govhttp://www.cnpp.usda.gov/Publications/DietaryGuidelines/2010/PolicyDoc/PolicyDoc.pdf