the nice guy menu
DESCRIPTION
The Nice Guy MenuTRANSCRIPT
D A I LY S P E C I A L S
MONDAY
NICE GUY LASAGNA $25
House Made Pasta, Bolognese, Ricotta, Short Rib Ragu
TUESDAY
TACO TUESDAY $18
Choice of 3 Tacos
WEDNESDAY
SHORT RIB RAGU PAPPARDELLE $28
6 Hour Braised Short Rib, House Made Pasta, Shaved Parmigiano
THURSDAY
HOUSE MADE SHRIMP RAVIOLI $24
Tomato and Chorizo Ragu, Baby Zucchini, Bloomsdale Spinach
FRIDAY
PESTO GNOCCHI WITH CRAB $28
Bok Choy Pesto, Blue Crab, Brown Butter, Fine Herbs
SATURDAY
MARINATED SKIRT STEAK $32
House made Chimichurri & Arugula Salad
SUNDAY
CHEF’S SPECIAL $MP
Ask Your Server About The Special Of The Day
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
dish contains pork
OPEN FROM 6 PM TO 2 AM
C O C K T A I L S $15
ALL COCKTAILS ARE AVAILABLE IN LARGE FORMAT PUNCH BOWLS $ 3 50
GOTTI'S BRASS KNUCKLESELYX, smoked pineapple, fresh lime juice, agave.
served in a brass pineapple & topped with angostura bitters. $25
THE SPICY SIENAavion reposado, fresno chili, lime, agave, cilantro.
shaken and served on the rocks.
A MO’S PALOMAdon julio reposado, campari, pink grapefruit liqueur, fresh grapefruit, lemon.
shaken and served up.
INFANTEherradura silver, orgeat almond syrup, fresh lime juice, rose water mist.
shaken and served on the rocks with fresh nutmeg.
HOTLINE PEARbelvedere, apricot cordial, fresh lemon juice, pear.
shaken and served up.
THE JOJOabsolut, st. germain elderflower, fresh lemon juice, strawberries, prosecco.
shaken and served up.
STAND UP GUYsilencio mezcal, espresso, galliano ristretto, chocolate bitters.
shaken and served up.
THE MOLINARI MULEelyx, house made ginger beer, fresh lime juice, bitters.
served in a copper mug.
FIG ET ABOUT ITplymouth gin, fresh fig puree, lemon, mandarin papoleon, egg whites.
shaken and served up with black pepper.
THE CHAIRMANgentleman jack whiskey, aperol, cacao, salted cola reduction, cider vinegar.
served in a flask.
THE BOBBY SOXERjameson black whiskey, fresh lemon juice, cayenne pepper.
shaken and served up.
POLKEY PUNCHour home brewed blend of havana club rums, hennessy vsop cognac,
pineapple, cloves, coriander, cinnamon, fresh lemon juice and zest, earl grey tea.
S T A R T E R S
MARINATED CASTLEVETRANO OLIVESLemon & Rosemary
6
ROASTED BRUSSELS SPROUTS”Caesar” Vinaigrette, Feta, Breadcrumbs
15
FRIED MOZZARELLAPanko Breadcrumbs, The Nice Guy Marinara
15
ENGLISH PEA CROSTINIWhippped Ricotta, Lemon Zest, Parmigiano, Mint
16
BLUE CRAB ARANCINICrispy Rice Balls, Calabrian Chili Aioli
16
BACON WRAPPED DATESChorizo Filling, Piquillo Pepper Sauce
16
MEATBALLSSpicy Tomato Sauce, Parmigiano, Crispy Basil
16 with Burrata 18
HOUSE MADE RAVIOLIButternut Squash, Brown Butter, Sage, Parmigiano
18
PEI MUSSELSRoasted Tomato Broth, and Grilled Crostini
18
R A W
VEGETABLE CRUDITE PLATTERHouse Made Ranch Dressing and Red Wine Vinaigrette
15
HAMACHI CRUDOTomato & Cucumber Salad, Gazpacho Broth, Coriander Salt
16
OYSTERS ON THE HALF SHELL*House Made Cocktail Sauce, Champagne Mignonette, Horseradish
1/2 Doz. 22 1 Doz. 38
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
dish contains pork
ALLAIRE AMUSE BOUCHEStrawberry Infused Vodka Shot, Blackberry and Lemon Zest
20
KALE SALADPomegranate, Parmigiano, Pepitas, Lemon Vinaigrette
15
CHOPPED SALAD Chorizo, Fontina, Olives, Gigante Beans, Pepperoncini, Sherry Vinaigrette
15
ASIAN PEAR SALADRomaine, Candied Walnuts, Pickled Beets, Gorgonzola Dressing
16
CITRUS SALADAvocado Puree, Olives, Pistachios, Lemon Vinaigrette, Parsley
16
S A L A D S
MARGHERITAFresh Mozzarella, Fontina, Basil, The Nice Guy Marinara
17
PEPPERONIFontina, Chorizo, The Nice Guy Marinara
19
MUSHROOMFontina, Thyme
19 with Shaved Truffles 33
FIG & CARAMELIZED ONIONGorgonzola, Balsamic Glaze, Thyme
19 with Prosciutto 23
VEGGIE & PESTOFontina, Cherry Tomatoes, Mushrooms, Bok Choy, Red Onion
22
DUCK BANH MIDuck Confit, Fontina, Pickled Carrots, Thai Herbs, Sriracha
22
SPICY SAUSAGE & BROCCOLINIFire Roasted Tomato Sauce, Fontina, Fresno Chili
22
P I Z Z A S
TRUFFLE FRIESParmigiano, Truffle Oil, Italian Parsley
10
ROASTED CAULIFLOWERLemon Vinaigrette, Mixed Herbs
12
CHARRED BROCCOLINIParmigiano, Calabrian Chili Oil, Lemon
14
ROOT VEGETABLE MEDLEYGolden & Candy Beets, Heirloom Carrots, Baby Turnips, Brown Butter
14
CHEDDAR & FONTINA MAC N’ CHEESECaramelized Onions, Egg Yolk, Breadcrumbs
16
V E G G I E S & S I D E S
Gluten Free Crust Available on All Pizzas 3
L A R G E
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
dish contains pork
FISH
SCOTTISH SALMONCaramelized Fennel, Roasted Mushrooms, Lemon Vinaigrette
30
PAN SEARED BRANZINOCelery Root Puree, Butternut Squash, Brussels Sprouts, Chili Oil
35
THE NICE GUY BURGER*Maple Glazed Bacon, Arugula, Caramelized Onion, House Made American Cheese, Fries
20
CHICKEN PAILLARDFrisee, Arugula & Endive Salad, Lemon Vinaigrette
25
LEW’S CHICKEN PICATTALemon Caper Vinaigrette, Bloomsdale Spinach
28
CHICKEN PARMThe Nice Guy Marinara, Mozzarella, Fontina, Bloomsdale Spinach
30
CHICKEN A LAPENNAWood Fired Bone-In, Roasted Red Bell Pepper Puree, Red Onion
32
8 OZ. PRIME FILETGarlic Mashed Potatoes, Bloomsdale Spinach, Choice of Herb Butter or Truffle Sauce
40
12 OZ. PRIME RIBEYEBroiled to Perfection with Herb Butter
42
16 OZ. BONE IN VEAL CHOPBaby Root Vegetables, Frisee Salad, Bordelaise Sauce
44
MEAT
PASTA
PENNE ARRABIATASpicy Tomato and Piquillo Pepper Sauce, Parmigiano
24
SPAGHETTI BOLOGNESEMeat Sauce, Parmigiano
28
VEGAN
BALSAMIC GRILLED VEGETABLES Caulifower Tabuli, Gremolata Dressing
20
PASTA PRIMAVERAGluten Free Penne, Fire Roasted Tomato Sauce, Seasonal Vegetables
24
EGGPLANT CANNELLONITomato and Bell Pepper Puree, Candied Walnuts
26
W I N EBY THE GLASS
White & RoseCHARDONNAY, MATEO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 80 Santa Lucia Highlands, CA ’13
CHARDONNAY, STAG’S LEAP “HAND OF TIME” . . . . . . . . . . . . . . . . . . . . . . .18 72 Napa, CA ’13
SANCERRE, JEAN VINCENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18 72 Loire, France ’13
PINOT GRIGIO, KRIS FRIULI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 56 Italy ’11
SAUVIGNON BLANC, TAYLORS PASS SINGLE VINEYARD . . . . . . . . . . . . . 14 56 Marlborough, New Zealand ’10
ROSE, CHATEAU DE TRIQUEVEDEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 56 Rhone “Tavel,” France ’14
RedPINOT NOIR, MATEO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 120 Santa Lucia Highlands, CA ‘13
CABERNET SAUVIGNON, SEQUOIA GROVE. . . . . . . . . . . . . . . . . . 20 80 Napa, CA ’11
PINOT NOIR, INCEPTION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 72 Santa Barbara, CA ’12
BORDEAUX BLEND, ROBERT SINSKEY “POV” . . . . . . . . . . . . . . . . . . 18 72 Napa, CA ‘10
SYRAH, MALIBU VINEYARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 65 Malibu, CA ’13
B U B B L E S
PERRIER-JOUET BELLE EPOQUE BRUT 1.5L 1200
DOM PÉRIGNON BRUT 2004 800
PERRIER-JOUET BELLE EPOQUE BRUT 650
VEUVE CLICQUOT YELLOW LABEL BRUT NV 350
PERRIER-JOUET GRAND BRUT 150
MOËT & CHANDON IMPERIAL BRUT NV Split 20
GH MUMM BRUT NV Split 16
RUINART BLANC DE BLANCS NV 1/2 Bottle 100*1/2 dozen market oysters with your purchase of every bottle
PERRIER-JOUET BELLE EPOQUE ROSE 1.5L 1600
DOM PÉRIGNON ROSE 1100
PERRIER-JOUET BELLE EPOQUE ROSE 900
VEUVE CLICQUOT ROSÉ NV 500
MOËT & CHANDON ROSÉ IMPERIAL NV Split 20
RUINART ROSE 1/2 Bottle 100*1/2 dozen market oysters with your purchase of every bottle
B E E RSTELLA ARTOIS On Draft 8
STELLA ARTOIS Cidre 7
BUD LIGHT 12oz 7
BUDWEISER The King of Beers 12oz 8
MONTEJO Mexican Pale Lager 12oz 8
GOLDEN ROAD Hefeweizen 12oz 8
GOOSE ISLAND IPA India Pale Ale 12oz 8
GOOSE ISLAND MATILDA Belgian Pale Ale 12oz 10
BY THE BOTTLEWhiteWHITE BURGUNDY, CHASSAGNE MONTRACHET . . . . . . . . . . . . . . . . . . . . . . . . . . . 180 Burgundy, France ’09
CHARDONNAY, FLOWERS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 180 Sonoma, CA ’14
CHARDONNAY, CHATEAU MONTELENA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 130 Napa, CA ’12
PINOT GRIGIO, VALTER SCARBOLO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65 Venizia Giulia, Italy ’13
FALANGHINA, ALOIS FATTORIA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Campagnia, Italy ’13
GAVI DI GAVI, FRANCO FIORINA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 Piedmont, Italy ’13
RedOPUS ONE RED BLEND . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 500 Napa, CA ’11
RED BLEND, JOSEPH PHELPS ’INSIGNIA’ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 500 Napa Valley, CA ’12
SUPER TUSCAN, SASSICAIA BOLGHERI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 480 Tuscany, Italy ’12
RED BLEND, QUINTESSA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 350 Rutherford, Napa Valley, CA ’13
BAROLO, GAJA - DEGROMIS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 320 Piedmont, Italy ’10
OPUS ONE OVERTURE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 300 Napa Valley, CA ’11
SUPER TUSCAN, ANTINORI GUADO AL TASSO . . . . . . . . . . . . . . . . . . . . . . . . . . . . 280 Bolgheri, Tuscany, Italy ’13
SUPER TUSCAN, TIGNANELLO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 240 Tuscany, Italy ’12
RED BLEND, L’A VENTURE ESTATE CUVEE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 230 Paso Robles, CA’13
SUPER TUSCAN CEPPARELLO, ISOLE E OLENA . . . . . . . . . . . . . . . . . . . . . . . . . . . 230 Tuscany, Italy ’11
CABERNET, CAKEBREAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 180 Napa, CA ’12
CABERNET SAUVIGNON, CAYMUS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 180 Napa Valley, CA ’13
PINOT NOIR, MELVILLE TERRACES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 160 Santa Rita Hills, CA ’13
PINOT NOIR, FOXEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 120 Santa Rita Hills, CA ’13
MERLOT, ANTINORI CONT’UGO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110 Bolgheri, Italy ’12
BARBERA D’ALBA, ANDREA OBERTO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64 Piedmont Italy, ’14
W I N E
D E S S E R T S
FRESH BAKED CHOCOLATE CHIP COOKIES & MILK3 for 6 or 2 each, with Spiked Milk 8
AFFOGATOVanilla Gelato, Espresso, Brown Butter Breadcrumbs
12
MADE TO ORDER DONUTSChocolate and Hazelnut Glaze, Blueberry Glaze
12
APPLE CRUMBLEVanilla Gelato, Salted Caramel
15 or Gigi’s Way (extra crumble) 16
TIRAMISU CRÈME BRULEMascarpone, Shaved Chocolate
16
CONTRATTO VERMOUTH BIANCO 12CONTRATTO VERMOUTH ROSSO 12
LILLET BLANC 25ALVEAR OLOROSSO ASUNCION SHERRY 15
CAMPARI 12
A P E R I T I F & D I G E S T I F S
ARVERO LIMONCELLO 15AMARO AVERNA 12
AMARO MONTENEGRO 12SAMBUCA 12
FERNET BRANCA 12
QUINTA DE LA ROSA 10 YEAR TAWNY 15QUINTA DE LA ROSA 20 YEAR TAWNY 20
INNISKILLIN ICE WINE CANADA 15
D E S S E R T W I N E S
EARL GREY 5CHAMOMILE 5
ORGANIC ENGLISH BREAKFAST 5JAPANESE SENCHA 5
HOT CINNAMON SPICE 5
C O F F E E & T E A
AMERICANO 4ESPRESSO 4
LATTE 5CAPPUCCINO 5